Bacchus E-LinesHoliday 20186633 Nieman Rd.

Shawnee, KS 66203913 962 2501

bacchus@bacchus-barleycorn.com

Bacchus & Barleycorn will be open regular hours throughout the holiday season. Wewill close at 4:00 pm on Christmas Eve and be closed Christmas Day. Regular hourswill resume on December 26. We will close at 4:00 pm on New Year’s Eve and be closed on New Year's Day. Regular hours will resume on January 2, 2018. The Bacchus& Barleycorn team wishes you a safe and Happy Holiday Season. Thank you for yourcontinued support and we look forward to meeting your fermentation needs in 2018.

“I will honor Christmas in my heart, and try to keep it all the year.” …. Charles Dickens

Customer AppreciationAt the November event, Jackiediscussed the Champenoise, Charmatand Andovin methods of sparklingmead, cider and wine. With such anenthusiastic group of participant, perhaps we'll have a group with sparkling expertise.

December is one of the two months throughout the year when we don't offer an educational component during our Customer Appreciation event. Join us for our annual Holiday Social, Wednesday, December 13, 6:00-8:00.

Mark your calendar for the 1st Customer Appreciation event of 2018: Thursday, January 18,6:00-8:00 featuring New Zealand Marlborough Sauvignon Blanc, Lodi Old Vines Zinfandel, and Clan of the Kilt with a discussion about wine corksat 7ish. Start the new year out right by developing friends and broadening your knowledge!

New ProductsWorld Vineyard French Sauvignon BlancSteely, grassy, herbaceous - the classic traits of palate-cleansing Sauvignon Blanc are here in this version sourced directly from the French countryside. Crisp and dry, this refreshing wine is a fabulous match with food, as its full, fresh flavorsand wonderfully balanced acidity make it essential with chicken, fish and grilled vegetables. $87.00

World Vineyard French Cabernet SauvignonAll the classic associations with this well-known grape variety used in France's brilliant red wine blends are here in this Cabernet Sauvignon broughtin directly from France: rich, intense aromas, deepberry fruits, healthy tannins, and a smooth, lingering finish. With the proper tannin astringency and premium French oak evident throughout, this is an elegant wine offering body and complexity when aged. $99.00

World Vineyard California Pinot NoirAn intense ripe grape and black cherry aroma, accented by a spicy suggestion of cinnamon and mint. Medium-bodied and rich but not heavy, it's perfectly balanced with alcohol, acid and tannin working harmoniously with substantial flavor despite its delicacy. It has an appealing soft, velvety texture like liquid silk gently caressing the palate. $99.00

Cold Activated Crown CapsThe white background of these crowns start to change to blue at 46.4 degrees and at 41 degrees they are at their maximum blue tonality indication. 26Mm; Liner:

Dry Blend (PVC Free); Oxygen Scavenger; Oxygen Barrier; Steel type: TFS and ETP. Gross $6.79

Hop Cone Crown Caps26Mm; Liner: Dry Blend (PVC Free); Oxygen Scavenger; Oxygen Barrier; Steel type: TFS and ETP.

Small Mold for Hard Cheese4-1/2 inches wide x 5 inches highwith follower and open bottomwhich provides the best drainage. A food grade polypropylene cheese mold imported from France. This mold is used when making up to a 2 pound cheese from 2 gallons of milk. This mold can handle a press weight of up to 100 lbs. $22.50

Camembert Mold4-1/4 inches wide x 4-1/4 inches high with an open bottom. Food grade polypropylene cheese mold imported from France. This mold

used in conjunction with the reed cheese mat making the perfect draining package for the soft ripened Camembert. $13.50

Small Tomme Mold5.25 inches x 2.5 inches with fullbottom and rounded corners.Comes complete with follower for light press work. This mold is ideal for small Tomme style or semi-soft cheese cheese such as Reblochon, small Munster, or Trappist style cheese. Will yield a nice1-1.25 lb cheese from 1-1.5 gallons of milk. $24.00

Basic (Brousse) MoldThis is an ideal mold for draining soft cheeses and pressing hard cheeses. A weight of 3 to 20 lbs is the range for this mold. If used for hard cheeses, theplastic follower is recommended. 6-

1/4 inch diameter (tapering to 4-3/4 inches at the bottom) x 3-1/4 inches high. $7.49

Rectangular Basket MoldBrick shaped mold, good forfarmers cheese, ricotta, ricottasalata, feta, and other fresh andsemi-fresh cheeses. 1 lb mold: 5 inches x 3.5 inches at the top, tapering to 4 inches x 2.5 inches at the bottom, 3 inches high. $12.50

Plastic Follower5.25 inch diameter, polypropylenefollower. Fits the Basic (Brousse)Mold for hard cheeses. $6.50

12 Days of Christmas Holiday SavingsWe're tying something new this year by celebratingthe 12 Days of Christmas with a special deal each day December 13-24. The deal will be posted on facebook the evening before as well as the morningof the deal. Check out our facebook posts to make sure you don't miss out. If you'd like us to email you the deal of the day, just send us an email and we'll send you the 12 Days of Christmas deal eachday of the program.

Gift IdeasAmerican Homebrewers Association (AHA) MembershipGive the gift of discounts on beer, food and brewing supplies, award-winning homebrew recipes, an annual Zymurgy subscription and more with a one year AHA membership gift card! All gift cards activated before December 31 will receive a FREE copy of For the Love of Hops: A Practical Guide to Bitterness, Aroma, and the Culture of Hops by Stan Hieronymus. $43.00

Added Bonus: All AHA memberships activated byend of year are entered in a drawing to win a complete Brewers Publications library, valued at $1,000!

Hands On Introduction to Wine Kit Making Seminar for TwoSaturday, January 20, 2018, 1:00-4:00 Groupons may NOTbe used on this seminar.Each couple will receive aVintner's Best Starter Kit and aone gallon Winexpert kit. Duringthe seminar you will be you willbe learning the ancient art ofwinemaking as you make a batch of wine using a Winexpert kit. Throughout the process we will discuss what we are doing and why. We will discuss necessary as well as recommended equipment and sanitation. You will leave with

your first batch of wine started in the primary and the necessary equipment and information to complete the process at home. Making wine from Winexpert kits is easy, fun and rewarding. $125.00Consider Hands On Introduction to Kit Wine Making for Two as a Holiday Gift!

Stocking Stuffers for under $16.00Brew Hauler

Designed by a home brewer, this innovative product ends the struggle of handling and moving glass carboys. Constructed of polypropylene webbing, it creates handles around a carboy. Adjusts to fit 5 to 6.5 gallon carboys andcan support and lift 100 lbs. $15.50

Floating Thermometer11 inches, glass construction; 0-220°F. inhard pack case. This thermometer isespecially convenient for the all-grainbrewer. It will float in the mash, givingthe brewer tight control over the mashtemperature. $9.50

Wall Mount OpenerOld style metal wall mount bottleopener. Imprinted with Home Brewed- $10.15; No imprint - $9.15

Carboy HandleThe carboy handle fits beneath the lip of a glass carboy providing a handle for lifting thus reducing the risk of dropping a full or wet carboy. Carboy handles are not designed for supporting the weight ofa full carboy; always support a full carboy from the bottom. Orange handle fits 3, 5 or 6 gallon carboys - $7.15; Blue handle fits 6.5 gallon carboy - $6.75

3-Piece Wine ThiefBeat the challenge of getting that sample from a bucket, carboy or barrel for a test or taste. Draw your sample with the 19 inch Wine Thief which comes apart in three pieces for easy cleaning and convenient storage. $8.75

T-CorkWaxed cork with graspable plastic top. Easy insertion and removal. No corkers nor corkscrews are required. Excellent for resealing an unfinished bottle of wine. Now how many of those might you have this holiday season? Dozen - $3.50

Double Mesh StrainerLacquered wood handle, stainless steel wire mesh resists corrosion, reinforced wire rim. 6 inch - $8.10;

8 inch - $9.75

2 in 1 ToolThe easiest way to apply ShrinkCapsules with the best looking resultsis with the 2 in 1 Shrink Tool/BagDecapper Combo. Just slip theshrink capsule on the bottle, place theshrink tool over the shrink capsule,and holding the tool against thebottle, dip in boiling water. It takes no more than 3 seconds to shrink the capsule with perfect results every time. As a bonus, there is a bag decapper on the handle end of the tool which makes taking the cap off wine bags a breeze. $4.95

Mead Day Celebration 2018National Mead Day 2018 will be Saturday, August 4th. Bacchus & Barleycorn along with Kaw Point Meadery are already making plans for

another Mead Day celebration filled with information, sharing and fun. The 2018 Mead Day Celebration will culminate with announcing the results of our Mead Competition. The competition entry deadline will be July 21, 2018 with judging done prior to Mead Day by BJCP judges. It's time toget your meads started for entry in the competition. More details will appear in subsequent newsletters, as details are available.

Up Coming SeminarsBecause seating is limited and wekeep our class size very small,seminars require per-registrationwith a non-refundable registration fee payable at the time of registration.

Making Quick Cheeses, Saturday, January 27, 2018, 1:00-3:00 $20.00 per personFruit Wine Making, Saturday, February 10, 2018, 1:00-4:00 $20.00 per personIntroduction to Brewing, Saturday,

February 24, 2018, 1:00-3:00 $20.00 per personFor a complete description of these seminars, please visit the November 2017 edition of Bacchus E-Lines.

Introducing LE17 – Five Remarkable Wines from Five Remarkable RegionsTime is running out to order the Winexpert LE17 collection with the order deadline 6:00 pm Monday December 4th. A welcome showcase of popular varietals and unique blends. This vintage collection offers something to appeal to every wine lover. Fruit driven, spicy, floral or herbaceous; whatever your preference, these wines will awaken your palate.

Due to the popularity of the LE program and its restricted availability, sales are made on a reservation basis. The program has sold out the last several years so we recommend ordering the kits you'd like to guarantee that you will receive them. These unique kits are available only for a short time.

Petit Ruby Cabernet - January, Riverland, AustraliaA true gem, Petit Ruby Cabernet is a blend of Petit Verdot and Ruby Cabernet. The Ruby Cabernet takes the best qualities of its parents, Cabernet Sauvignon and Carignan, creating a structured, robust wine with soft tannins, while the Petit Verdot brings intriguing flavors of dark berries and vanilla. Elegant fruit flavors of currant, juicy plum and dark berries complemented by notes of spicy ground black pepper with hints of herb and vanilla, make this medium-full bodied wine a delight to enjoy with grilled meats.Sweetness: Dry | Body: Medium | Oak: Medium | ABV: 13.5%

Chardonnay Chenin Blanc, Rawsonville, South AfricaPermeating the white wine world, Chardonnay is refreshing to layer with lesser known varietals like Chenin Blanc, South Africa's signature white. Carrying distinct cultivar characteristics, tropical fruit aromas marry with baked apple, citrus zest and juicy peach. On the palate, the buttery complexity of Chardonnay is complemented by Chenin Blanc's tart acidity to make a beautifully balanced wine. Delicious to sip on its own or enjoy with food, this is a crowd-pleasing and unique addition to any cellar.Sweetness: Dry | Body: Light-Medium | Oak: Light-Medium | ABV: 13%

Merlot – February, Hawke's Bay, New ZealandFrom the oldest wine producing region in New Zealand, this popular and enduring varietal produces a soft yet rich and fruity juice that is pleasing to the palate. Ripe fruit with spice and soft tannins take precedence in this Merlot. The lingering finish brings dark oaky spice as well as hints of mocha and licorice. Treat yourself and enjoy.Sweetness: Dry | Body: Medium | Oak: Medium | ABV: 13%

Milagro Blanco – March, La Mancha, SpainMuscat, Verdejo and Sauvignon Blanc are wonderful on their own, but sing when blended. Muscat is fruity and crisp, Verdejo has mineral and citrus notes and Sauvignon Blanc is herbaceous with pleasing acidity. When married, their unique elements create an off-dry, soft, refreshing, fruit-forward flavor with a bright bouquet and complex finish. Milargo Blanco carries notes of passion fruit and white flowers on the nose, and is supported by juicy melon, peach, fresh lime and grass with a hint of honey on the palate.

Sweetness: Off-Dry | Body: Medium | Oak: None | ABV: 13%

Negroamaro with skins - April, Apulia, ItalyNegroamaro comes from vineyards graced by cool winds from the Mediterranean Sea and the most fertile soil in Italy. The Apulia region has the perfect environment for ripening grapes. Negroamaro, is richly jewel-hued, full bodied and a classic varietal in Apulia. This wine has mild hints of wood and spice on the nose which play with fruity notes for a complex aroma. On the palate, ripe berry is complemented by ground baking spice and silky tannins with a long finish. The wine couples well with many cuisines, but Italian, of course, is a flawless paring.Sweetness: Dry | Body: Full | Oak: Medium-Heavy | ABV: 14.5%

Please reserve the following wines for me from the 2017 Selection Limited Edition series:

Name: _______________________________ Quantity Wine Kit

Address: _____________________________ _____ Petit Ruby Cabernet (Jan) $159.95

City: ________________________________ _____ Chard Chenin Blanc (Jan) $153.95

State: ________ Zip: ___________________ _____ Merlot (February) $159.95

Phone: (_______) __________________ _____ Milagro Blanco (Mar) $153.95

E-Mail: ___________________________ _____ Negroamaro w/skins (April) $184.95

Orders must be submitted to Bacchus & Barleycorn by: 6:00 pm Monday, December 4, 2017Give us a call (913 962 2501), stop by the shop or email (bacchus@bacchus-barleycorn.com) to place your Winexpert Limited Edition order.

“Cheers to a new year and another chance for us to get it right.” … Oprah Winfrey