Bacchus Bar Menu

2
SNACKS sea salt pistachios | $ 8 warm olives | $ 5 daily cheese plate | $ 16 charcuterie plate | $ 12 SMALLS romaine wedge Gorgonzola Dressing | $ 8 alpine fondue Baked Flatbread | $ 8 semolina fried clams Caper Aioli | $ 9 chicken croquettes Mizuna, Salsa Verde | $ 9 beef tartare Lemon, Parmesan, Toast | $ 11 BIGS baked manicotti Porcini, Spinach, Marinara, Mozzarella | $ 15 grilled shrimp and polenta Organic Creamy Polenta, Simmered Garlic Oil | $ 18 bacchus burger Oregon Beef And Bacon, Roasted Tomato, Fontina | $ 16 pizza + three Pepperoni, Sausage, Mushroom, Jalapeno, Red Onion, Garlic, Basil Pesto, Fresh Mozzarella | $ 16 daily pasta special | MP HOUSE RULE #22 YOU ARE NOT ALLOWED TO DO ANYTHING THAT STARTS WITH THE WORDS… “HEY Y’ALL WATCH THIS!” H A P P Y H O U R ½ OFF ALL FOOD ITEMS 4 6 P M DAILY SUNDAY THRU THURSDAY 4 PM — 11 PM FRIDAY & SATURDAY 4 PM — 12 AM 627 SW WASHINGTON PORTLAND, OR 97205 503.228.1515 BACCHUSBAR

description

Bar menu at new Bacchus Bar in Hotel Vintage-Portland

Transcript of Bacchus Bar Menu

Page 1: Bacchus Bar Menu

S N A C K Ssea salt pistachios | $8

warm olives | $5

daily cheese plate | $16

charcuterie plate | $12

S M A L L Sromaine wedge Gorgonzola Dressing | $8

alpine fondue Baked Flatbread | $8

semolina fried clams Caper Aioli | $9

chicken croquettes Mizuna, Salsa Verde | $9 beef tartare Lemon, Parmesan, Toast | $11

B I G Sbaked manicotti Porcini, Spinach, Marinara, Mozzarella | $15

grilled shrimp and polenta Organic Creamy Polenta, Simmered Garlic Oil | $18

bacchus burger Oregon Beef And Bacon, Roasted Tomato, Fontina | $16

pizza + three Pepperoni, Sausage, Mushroom, Jalapeno, Red Onion, Garlic, Basil Pesto, Fresh Mozzarella | $16

daily pasta special | MP

HOUSE RULE #22

YOU ARE NOT ALLOWED TO DO ANYTHING THAT STARTS WITH THE WORDS… “HEY Y’ALL WATCH THIS!”

H A P P Y H O U R

½ OFF ALL FOOD ITEMS

4 6PM

D A I L Y

SUNDAY THRU THURSDAY4 PM — 11 PM

FRIDAY & SATURDAY4 PM — 12 AM

627 SW WASHINGTON PORTLAND, OR 97205

503.228.1515

BACCHUSBAR

Page 2: Bacchus Bar Menu

raspberry spritz Campari, Grapefruit Juice, Raspberries, Prosecco | $10

pear sidecar Clear Creek Pear Brandy, Lemon, Dry Curacao | $12

sicilian breeze Solerno Liqueur, Beefeater Gin, Lemon Juice, Prosecco | $11

classic daiquiri Avua Cachaça, Fresh Lime, Demerara Syrup | $11

that’s amore Bulleit Rye, Campari, Ramazotti, Curacao | $12

amaro sour Averna Amaro, Lemon, Maple Syrup | $10

port old fashioned Wild Turkey Bourbon, 10 Year Tawny Port, Sugar, Bitters | $12

B A C C H U S W I N E S B T G

WHITEStrinchero ‘mary’s vineyard’ sauvignon blanc | Napa Valley | 2013 | $12

adelsheim pinot blanc | Willamette Valley | 2013 | $12

pacific rim riesling | Columbia Valley | 2012 | $10

sonoma cutrer chardonnay | Russian River Ranches | 2012 | $16

BUBBLESzonin prosecco | Italy | NV | $10

REDSbethel heights pinot noir ‘estate’ | Willamette Valley | 2011 | $16

ca’ del baio barbera d’alba ‘paolina’ | Piedmont | 2013 | $12

rocca delle macie chianti classico | Tuscany | 2010 | $12

canoe ridge merlot ‘the expedition’ | Horse Heaven Hills | 2012 | $10

columbia crest cabernet sauvignon ‘h3’ | Columbia Valley | 2012 | $12

B E E R

moretti pilsner | Italy | $6

deschutes mirror pond pale ale | Bend, OR | $6

10 barrel apocalypse ipa | Bend, OR | $6

ft. george the optimist ipa | Astoria, OR | $6

corona | Mexico | $6

bud light | St. Louis, MO | $5

square mile cider | Portland, OR | $6