b Science Report Bernardlingchingchiong
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Transcript of b Science Report Bernardlingchingchiong
School of Architecture, Building and DesignBachelor of Science (Hons) in Architecture
[ARC 3413] Building Science 2
Project 2:Lighting and Acoustics Integration with Design Studio 5
Name : Bernard Ling Ching Chiong
Student I.D. : 0301892
Tutor : Dr. Mina Kaboudarahangi
TABLE OF CONTENTS PAGE
1.0 LIGHTING PROPOSAL
1.1 Daylighting ------------------------------------------------------------------------------------- 1Indoor dining areaFood courtStreet view dining area
1.2 Artificial lighting ------------------------------------------------------------------------------ 2Indoor dining areaFood courtStreet view dining area
2.0 ACOUSTICS PROPOSAL
2.1 Reverberation Time --------------------------------------------------------------------------- 3Indoor dining area
2.2 External Noise Sound Pressure Level ------------------------------------------------------ 4
2.3 Sound Transmission Class ------------------------------------------------------------------- 4Street view dining area
2.4 Combined SPL of internal noises ----------------------------------------------------------- 5
3.0 References ----------------------------------------------------------------------- 5
1.2. Artificial lighting
Food market 1
Total Floor Area (m²) 98.34m²Standard Illuminance Required (lux) 300Assumption of Reflection White plaster ceiling, exposed concrete wall
= 0.7 , 0.5Room Index (K) RI= LxW
(L+W ) x H
RI= 6.6 x 14.9(6.6+14.9 ) x1.6
= 3.23
Utilization Factor UF= 79100
UF=0.79
Maintenance Factor 0.8
3100 lm (Cool daylight) 1300lm (Warm white)Brand: Master TL5 High Efficiency Fluorescent Lamp
Brand: Philips LED Bulb 10-60W E27 6500K
N = E x A F x UF x MF
N = 200 x 98.34 3100 x 0.79 x 0.8
N= 10
N = E x A F x UF x MF
N = 100 x 98.34 1300 x 0.79 x 0.8
N= 11.9 = 12
Conclusion:10 units of 3100lm incandescent pendant light fixture and 12 units of 1300lm wall mounted incandescent light fixture can give a total illuminance of 300 lux to the dining area, which fulfils the requirement of MS1525.
Food market 2
Total Floor Area (m²) 189.23m²Standard Illuminance Required (lux) 300Assumption of Reflection White plaster ceiling, exposed concrete wall
= 0.7 , 0.5Room Index (K) RI= LxW
(L+W ) x H
RI= 12.7 x14.9(12.7+14.9 ) x 2.5
= 3.6 = 4
Utilization Factor UF= 83100
UF=0.83
Maintenance Factor 0.8
3100 lm (Cool daylight) 1300lm (Warm white) Brand: Master TL5 High Efficiency Fluorescent Lamp
Brand: Philips LED Bulb 10-60W E27 6500K
N = E x A F x UF x MF
N = 200 x 189.23 3100 x 0.83 x 0.8
N= 18.4 =19
N = E x A F x UF x MF
N = 100 x 189.23 1300 x 0.83 x 0.8
N= 21.9 = 22
Conclusion:19 units of 3100lm incandescent pendant light fixture and 22 units of 1300lm wall mounted incandescent light fixture can give a total illuminance of 300 lux to the dining area, which fulfils the requirement of MS1525.
Supermarket
Total Floor Area (m²) 66.88²Standard Illuminance Required (lux) 200Assumption of Reflection White plaster ceiling, exposed concrete wall
= 0.7 , 0.5Room Index (K) RI= LxW
(L+W ) x H
RI= 8.4 x 8.2(8.4+8.2 ) x1.6
= 6
Utilization Factor UF= 70100
UF=0.7
Maintenance Factor 0.8
3100 lm (Cool daylight) 1300lm (Warm white) Brand: Master TL5 High Efficiency Fluorescent Lamp
Brand: Philips LED Bulb 10-60W E27 6500K
N = E x A F x UF x MF
N = 100 x 66.88 3100 x 0.7 x 0.8
N= 3.85 = 4
N = E x A F x UF x MF
N = 100 x 66.88 1300 x 0.7 x 0.8
N= 9.2 = 10
Conclusion:19 units of 3100lm incandescent pendant light fixture and 22 units of 1300lm wall mounted incandescent light fixture can give a total illuminance of 300 lux to the dining area, which fulfils the requirement of MS1525.
2.1 Reverberation Time
Zone: Retail storeMaterial Surface Area (m²) Absorption coefficient at
1000 HzSA
Ceiling plasterboard 10mm thick backed with 25mm thick bitumen
54.4 0.05 2.75
Brick wall 104 0.04 4.16
Timber finish on concrete floor 54.4 0.06 3.26
4mm glass wall 20.97 0.03 0.63
glass sliding door 3.78 0.03 0.023
2 x leather covered seats 24 0.61 14.64
3 x timber table 6 0.10 0.6
20 x adults 24 0.46 11.04
Total absorption 37.1
RT=0.16VSA
¿0.16(244.8)
37.1= 1.05
Conclusion:The reverberation time for the indoor dining area is 1.05s, which is almost 1s. the reverberation time for a small room is 1s standard. This proves that this area has good reverberation time.
2.2 External Noise Sound Pressure Level
Traffic noise at Jalan Tun HS Lee, 83db Activity noise at Jalan Tun HS Lee, 80db
83=10 log l 1
1x10−12
Antilog8.3= l 1
1 x10−12
l 1=(1.995 x108 )x (1 x10−12)
¿1.995 x10−4
80=10 log l 1
1x10−12
Antilog8= l 1
1 x10−12
l 1=(1 x108 ) x (1 x10−12)¿1 x10−4
Total intensities ¿ (1.995 x10−4 )+(1 x10−4 ) ¿2.995 x10−4
Combined SPL =
10 log2.995x 10−4
1x10−12
= 10 x 8.476
= 84.76dB
Conclusion:
The combined SPL of the external noises of Jalan Tun HS Lee is 84.76dB
2.3 Sound Transmission Class
Figure above shows the sound pressure levels of common sound sources.
Zone : RestaurantAccording to the standards table, average sound pressure level produced by restaurant (cafeteria) is 80dB .
The restaurant consist of 116.4m² of concrete bricks wall (42dB)
TL for concrete brick wall
42=10 log1T
Antilog 4.2= 1T
T= 1
1.585x 104
Tconcretewall¿6.309 x10−5
Toverall ¿(116.4 x 6.309 x10−5 )
116.4
¿6.309 x10−5
SRI overall ¿10 log 101
6.309 x10−5
= 42dB
84.76dB – 42dB = 42.76dB
Conclusion:Usage of materials has reduced 42dB of restaurant’s maximum estimated noise.
2.4 Power Addition Method – Combined SPL of Internal Noises
Noise at street view dining area, 42.76dB Human conversation, 50db
42.76=10 log l1
1 x10−12
Antilog4.28= l1
1 x10−12
l 1=(1.9 x104 ) x(1x 10−12)
¿1.9 x10−8
50=10 log l 1
1 x10−12
Antilog5= l 1
1x 10−12
l 1=(1 x105 ) x (1x 10−12)¿1 x10−7
Total intensities ¿ (1.9 x10−8 )+(1 x10−7 ) ¿1.2 x10−7
Combined SPL =
10 log1.2 x10−7
1 x10−12
= 10 x 5.076
= 50.76dB
Conclusion:The total noise in the restaurant is 50.76dB.
Types of lights Rationale Lumen
Philips LED Bulb 10-60W E27 6500K
Used as pendant light for warm comfort light 1300
Master TL5 High Efficiency Fluorescent
Lamp
Used as primary light 3100