new year’s eve dinner

fifth year anniversarycelebration

thursday, december 31, 2009

5:00 pm, 7:00 pm and 9:00 pm

$55 per person - 5:00 pm only

$65 per person - 7:00 pm & 9:00 pm

reservations are limited,

please make yours early.

awarded best of lex 2009 in fine dining

AZUR invites you to join us in celebrating

our fifth year anniversary.

in the restaurant industry, a major milestone

is five years in business. we are happy

to share this celebration of both

AZUR'S fifth anniversary

and new year's eve with you.

our chefs have prepared an awesome menu

for this occasion. live music will be playing

in the background all evening with

3 am ringing in 2010.

thank you for your continued support.

we truly appreciate your friendships that

have developed over the years.

soups

lobster bisque with chantilly cream

salads (choice of one)

classic caesar with hearts of romaine lettuce, caesar dressing, shredded romano and warm toasted croutons

maytag blue cheese iceberg wedge with applewood bacon, grape tomatoes and scallions

portabella carpaccio, marinated artichokes, mache and roasted shallot vinaigrette

appetizers (choice of one)

lobster crepes, served warm with mango relish and tropical guava

chestnut crusted brie, orange and pineapple compote, crispy flatbread

oxtail risotto, with shaved fresh black truffles, english peas, fennel salad and romano cheese

our chefs, jeremy ashby and miguel rivas, have chosen an outstanding offering of entrées for your indulgence. it’s an evening of two wonderful celebrations.

entrées (choice of one)

grilled filet mignon, smoked bacon praline, boursin mashed potatoes, marsala reduction sauce

sautéed chicken breast stuffed with roasted pears and a spice crusted slow baked leg and thigh, five spiced sweet potatoes, finished with sage scented sweet onion jus

potato crusted halibut over mediterranean style vegetable ratatouille with sherry crab butter sauce

fresh papardelle pasta, chianti wine and tomato puttanesca sauce, porcini mushrooms, spinach and ricotta cheese

desserts (choice of one)

blueberry and toffee bread pudding, served with vanilla bean ice cream

chocolate pate with raspberry coulis and shot of mexican hot chocolate