Quality food & drink from South West England

AWARDS2017

Menu

WinePeregrino Sauvignon, Chile

Peregrina Merlot, Chile

For every bottle sold, a donation goes to the Durrell Foundation

Main CourseGreendale Butchers’ Chicken Breast in a Ginger & Chilli Marinade

incorporating The Somerset Hotsauce Company's Lime & Ginger Sauce and Yossi Fine Foods’ Chilli & Coriander Paste

Pulled Red Ruby Devon Brisket with Arkell’s Hoperation IPA incorporating Hillside Foods’ Smokey BBQ Sauce and The Quince Honey Farm’s Devon Honey

Brian Etherington’s Glazed Belly of Pork Slow Cooked in Ridgeway Cider’s Dry Farmhouse Draft Cider served with a Brian Etherington’s Hog’s Pudding Pork Bon-Bon and a LWC South West Cider Orchard Sauce

Field Mushroom with Beetroot & Smoked Tomato Gnocchi with Citrus Braised Fennel, Deep Fried Mixed Peppers and Parmesan Polenta and a Garden Pesto Sauce

All Served WithBaby Jacket Potatoes with Fresh Mint

Vine TomatoesThyme Roasted Carrots, Celeriac & Beetroot

All cooked in Fussel’s Fine Foods’ Cold Pressed Extra Virgin Rapeseed Oil

These wonderful main courses have been created using the following delicious ingredients…Mill Cloudy Cider Vinegar from Ostler’s Cider

Hens’ Eggs from The Traditional Free Range Egg Co.Happy Butter Organic Golden Turmeric Ghee

DessertJust Like Mumma’s Devon Bakewell Tart

Almond Panna Cotta with Pistachio made with lashings of lovely Double Cream from Gundenham Dairy

Served with Valenti’s Gelato-Artisan ‘Kernow Pride’ Vanilla Ice Cream & a garnish made with Blaisdon Red Plum Jam from The Artisan Kitchen

Our most grateful thanks and appreciation go to today’s team of chefs headed by...

Richard Narramore

We are also sincerely grateful to Alex Penn, Rosie Hawkins, Paul Weller and the entire team at Event Exeter & Exeter University for allowing

us to host this year’s Ceremony in their fabulous Great Hall.

Cheese & Biscuits Double Devonshire Clothbound Cheese from Quicke’s Traditional Ltd

Sharpham ‘Cremet’ from Sharpham PartnershipCornish Blue from Cornish Cheese Company

Oatcakes from Symondsbury EstateRosemary Water Biscuits from Godminster

Caramelised Fig Chutney from Hillside Foods

Tea & CoffeeEthiopia Yirgacheffe Adado Single Origin Coffee from The Coffee Factory

Classic Breakfast Blend Tea from Devonshire TeaWild About Mint Tea or Pure Green Tea from Dorset Tea

Whole Milk from Cotteswold Dairy

Sweet TreatsChampagne Truffles from Lick the Spoon

Vanilla Clotted Cream Fudge from Roly’s Fudge

P R I N T

Brochures, Leaflets, Direct Mail, Menus, Banners, SignsExhibition Stands,Point of Sale, Packaging, Labels, Grahic Designand much more...

01392 202320

hello@ashleyhouse.co.uk

www.ashleyhouse.co.uk

1/2/3 Swallow Units, Alphinbrook Road, Exeter, Devon, EX2 8QF

10% OFF YOUR FIRST

ORDERQuote ‘Taste of

the West’

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