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'The San Francisco skyline, framed by the mighty towers ofthe San Francisco-Oakland Bay Bridge, is an impressive sight. Thisgreat bridge that links the East Bay with -The City- is a miraclein steel, and its giant cables hang with grace and ease from thelofty towers that stand firmly on the rock below the waters of SanFrancisco Bay.

The building of such a bridge long intrigued the minds ofconstruction engineers. And when the opportunity came theywrought well. Begun in 1933, it was opened to traffic in 1936.Total cost was nearly 80 million dollars. It is planned to liquidatethis cost through tolls, without taxation, until the bridge is toll free.The structure, with approaches, is about eight and one-quartermiles long, suspension type to Yerba Buena Island and cantilevertype from there to the shore at Oakland.

Soup:

Coffee

Mulligatawny

Strawberry Sundae

Avy,CITY OF SAE FRANCISCO

COFFEE SHOP

g4/en/e acaw,eWAITERS ARE NOT PERMITTED TO ACCEPT ORDERS GIVEN ORALLY. PLEASE WRITE ON MEAL

CHECK ITEMS DESIRED, PAYING .'NLY UPON PRESENTATION OF MEAL CHECK

ENTREES(Price includes Soup or Juice, Vegetable, Potatoes,

Dessert and Beverage)

1—Oven-Browned Corned Beef Hash, Poached Egg2—Fluffy Omelet with Diced Ham, Currant Jelly3—Broiled Fillet of Fresh Fish, Lemon Butter4—Roast Select Young Turkey, Celery Dressing,Giblet Gravy, Cranberry SauceButtered Garden Peas o r C o r n , au G

Cream Whipped o r Candied Sweet PotatoesHot Dinner RollsApple Cobbler

Tea, Hot or Iced C h o c o l a t e

With Dessert or Coffee

or C o n s o m m e , Chiffonade(Friday: Clam Chowder)

2.502.602.753.00atin

or D o m e s t i c Cheese, Toasted CrackersMilk

For an appetizer we suggestCalifornia Sherry-2-oz. Bottle, Roma (Individual serving) . 6 0

1111MCalifornia Port-2-oz. Bottle, Roma (Irlividual serving) 6 0

Chicken Salad, Mayonnaise 1.65 P o t a t o Salad 45

Deny

FromAssor

ID AVOID ANY POSSIBILITY OF ERRORS ON OUR PART, PLEASE COMPARE AMOUNTS CHARGED BEFORE PAYING VOL

Today's Menu: Vegetables 35ted Bread 20

,QIYa cea/A4 Weet,aitermMEAL CHECK. SERVICE BY WAITER OUTSIDE OF DINING CAR FIFTY CENTS EXTRA TO EACH PERSON SERVED

Coffee (Pot) 35Sanka or Postum (Pot) 35

Chilled Tomato or Grapefruit Juice 35Today's Soup (Cup) 35

Lettuce and Sliced Tomatoes, French Dressing 75

Corned Beef Hash with Poached Egg 1.55Cheese Omelet with Strip of Crisp Bacon 1.50Broiled Fillet of Fresh Fish, Maitre d'Hotel 1.75

Charcoal Broiled Double-Rib Lamb Chops (2) 3.10; (1) 1.75Select Young Chicken (Half), Country Style 2.00

Ham and Cheese Sandwich (Three Deck), Potato Salad,Ripe Olives, Dill Pickles, Tomato Slices 1.55Dr Sandwich (Toasted) 1.20 C h i c k e n Salad Sandwich

Hamburger (U. S. Choice Quality) on Toasted Bun 1.15DeLuxe Club Sandwich 1.85(Toasted Sandwiches 10 cents extra)

Milk 25Buttermilk 25

SPECIAL DIET MEALS CAN BE ARRANGED BY CONTACTING STEWARDo r z , r o , M O I R w eti •r y A v vki MTATVC .01...rose A n n i 1" e

Hot Rol

411

OUR STEWARDS ARE KEENLY INTERESTED IN VA WrAtm/Nr, TIIE TINIEST SERVICE, AND WILE GREATLY APPRECIATEYOUR EXPRESSION AS TO FEATURES YOU ENJOYED AS WELL AS YOUR SUGGESTIONS FOR IMPROVEMENT

PARENTS MAY SHARE THEIR PORTIONS WITH CHILDREN WITHOUT EXTRA CHARGE. HALF PORTIONSSERVED AT HALF PRICE TO CHILDREN UNDER 12 YEARS OF AGE

SALE OF ALCOHOLIC BEVERAGES SUBJECT TO STATE AND C OUNTY RESTRICTIONS

Z/I L • r z e rSTEWARD

JR

1.00

Potatoes 35Is 25

Baked Apple with Cream 45Ice Cream with Wafers 45 P r e s e r v e d Fruit in Syrup 40Hot Mince or Pumpkin Pie 35 F r u i t Pie 35; with Cheese 50; a la Mode 55

Domestic Cheese with Toasted Crackers 40

Tea, Hot or Iced (Pot) 30Chocolate or Cocoa (Poi) 35

CS-12-61