Authentic Thai Cuisine - teakhousenormandypark.comAuthentic Thai Cuisine Price subject to change...

Authentic Thai Cuisine

Price subject to change without notices

We hope you enjoy our traditional Thai cooking. Our food is prepared fresh to

your order. We used Canola salad oil for our cooking. Please feel free to ask

your server if you have any special dietary requirement, Gluten free,

or if there is anything We can do to make your dining experience

At Teak House more memorable

Thank You!

www.teakhousenormandypark.com

Business Hours

Please indicate upon ordering how mild or spicy you prefer your entrée

Mild* Medium** Hot*** Very Hot**** Extremely Hot*****

Mon – Fri Lunch 11:00am. - 3:00pm. Dinner 5:00pm. - 9:00pm Sat. 12:00pm. - 9:00pm.

Sunday Closed

http://www.teakhousenormandypark.com/

7. SHRIMP IN THE BLANKET Shrimp and cream cheese in rice sheet, deep fried, served with plum sauce.

8. THAI SPRING ROLLS Stuffed with vegetable and noodle,

served with plum sauce.

9. THAI FISH CAKE

Served with cucumber salad and

ground peanut.

9a.FRIED POT STICKER

Served with plum sauce.

10. CRAB DELIGHT Deep fried wonton stuffed with crab meat and cream cheese.

17. THAI NOODLE SOUP (PHO) Rice noodle with bean sprouts, onion. 17a. TEAK HOUSE NOODLE SOUP

Rice noodle with squid, shrimp, ground pork, onion, bean sprout and ground peanuts in Tom Yum soup.

18. GLASS NOODLE SOUP Glass noodle soup with vegetables, pork, chicken and prawn.

25. LARB

Prices Subject to change without notice

1. GOLDEN CHICKEN WING Deep-fried chicken wings served with plum sauce. 2. GOLDEN PRAWN Prawn and vegetables dipped in batter,

deep fried, served with plum sauce.

3. CHICKEN SATAY Chicken marinated in Thai herbs, served

with peanut sauce and cucumber salad. 4. DEEP FRIED TOFU

Served with plum sauce.

5. DEEP FRIED WONTON Stuffed with ground pork, served with

plum sauce. 6. FRESH SALAD ROLLS Choices: Veggie, Tofu or Shrimp

Fresh vegetables and rice vermicelli

wrapped in rice paper, served with

peanut sauce.

11. TOM YUM

Hot and sour soup with mushroom, onion

and lemongrass.

11a. TOM YUM CATFISH

Fillet catfish in traditional Tom Yum soup

(Hot & Sour) with celery, lemongrass,

tomatoes, onion, galangal, and lime

leave.

12. TOM KA

With coconut milk, mushroom, galangal,

onion, lemongrass and lime juice.

13. TEAK HOUSE SOUP

Prawn, pork, chicken and mixed

vegetables

14. WONTON SOUP

Wonton wrapped with ground pork in

soup with B.B.Q. pork and vegetables.

15. VEGETABLE SOUP

With mixed vegetables.

16. SEAFOOD SOUP

Hot and sour seafood soup with

mushroom, onion and lemongrass.

Choices: Chicken, Beef, Pork, Tofu, Veggie or Prawns

19. TEAK HOUSE SALAD In house special salad, served with our homemade peanut sauce. 19a. CUCUMBER SALAD Slices of cucumber w/ sweet sour sauce.

20. YUM NUAH (Beef Salad) Char-broiled medium rare beef with tomato, lettuce, onion, cilantro, cucumber and Thai lemon dressing. 21. PLAH GOONG (Shrimp Salad) Grilled prawn with tomato, lettuce, onion, cilantro, cucumber and Thai lemon dressing.

22. YUM SQUID (Squid Salad) Squid with tomato, lettuce, onion, cilantro, cucumber and Thai lemon dressing.

23. NUAH YANG NAM TOK Char-broiled medium rare beef with onion, mint, cilantro and ground roasted rice.

24. YUM KUN CHIANG Slices of Chinese sausage with tomato,

lettuce, onion, cilantro, cucumber and Thai lemon dressing.

25. LARB Chicken, Pork or Beef Ground meat mixed with onion, cilantro, Mint and ground roasted rice.

26. PAPAYA SALAD Shredded green papaya with tomato, peanut and thai garlic lemon sauce.

APPETEZERS

SOUP

SALAD

12. TOM KA

1. CHICKEN WING

8. THAI SPRING ROLLS

32. TEAK HOUSE NOODLE Stir-fried wide rice noodle with egg, onions, bean sprout served on a bed of lettuce and peanut

33. PAD WOON SEN (Glass Noodle) Stir-fried with tomatoes, vegetables and egg.

34a. YAKISOBA

Stir-fried yakisoba noodle, with vegetables

and egg.

43. CRISPY TROUT

Deep fried whole trout topped with chili garlic sauce, and crispy basil leaves.

44. PRINCESS PRAWN

Stir-fried prawn with baby corn, onion

mushroom, and carrot.

45. SIAM PRAWN

Stir-fried prawn with fresh basil, bell, onion

bamboo shoot in chili sauce.

46. CHILI CATFISH

Fillet catfish sautéed with chili sauce, onion,

egg plant, bell pepper, bamboo shoot and

fresh basil.

47. GULF OF SIAM

Combination of seafood sautéed with

mixed vegetables.

Prices Subject to change without notice 43. CRISPY TROUT

35. TEAK HOUSE FRIED RICE With Chinese sausage, BBQ pork, chicken, onion, carrot, peas and egg.

36. FRIED RICE With onion, carrot, peas and egg.

37. PINEAPPLE FRIED RICE With onion, carrot, peas and egg.

38. BASIL FRIED RICE With fresh basil, onion, mushroom, carrot, bell pepper and egg.

39. PEPPER FRIED RICE With fresh basil, carrot, onion, mushroom, bell pepper and egg.

40. YELLOW CURRY FRIED RICE With carrot, onion, peas and egg.

48. FISH DELIGHT

Light deep fried fillet cod topped

with chili sauce.

49. GARLIC FISH

Lightly deep fried fillet cod topped

with garlic sauce, served on a bed

of steamed broccoli and carrot.

50. SWEET AND SOUR FISH

Lightly deep fried fillet cod topped with

cucumber, tomato, onion, pineapple,

bell pepper.

51. GINGER FISH

Lightly deep fried fillet cod topped with

fresh ginger strips, and vegetables.

FISH AND SEAFOOD

41. MANGO FRIED RICE (new) With onion, carrot, peas and egg. 42. CRAB FRIED RICE (new)

With onion, carrot, peas and egg.

27. PAD THAI Stir-fried rice noodle with bean sprout, green onion and egg, topped with ground peanuts.

28. PAD SEE-EW Stir- fried wide rice noodle with broccoli and egg.

29. LARD NAR Wide rice noodle topped with broccoli and gravy sauce.

30. NOODLE SUPREME Stir-fried wide rice noodle with ground beef, tomato, peas, curry sauce, onion on bed of lettuce.

31. PAD KEE MAO Stir-fried wide rice noodle, with fresh basil, and vegetables


NOODLE

FRIED RICE Choices: Chicken, Beef, Pork, Tofu, Veggie or Prawns

46. CHILI CATFISH

27. PAT THAI

35. HOUSE FRIED RICE

60. STIR-FRIED FRESH MUSHROOM

With baby corn, carrot, onion and peas.

61. EGGPLANT LOVER

Stir-fried eggplant with onion, bell pepper

and fresh basil.

62. PAD PRIK KHING

Stir-fried green beans with bell pepper,

fresh basil and red chili sauce.

63. VEGGIE GARDEN DELIGHT

Stir-fried mixed vegetables.

64. CURRY VEGGIE GARDEN DELIGHT

Stir-fried mixed veges with curry sauce.

65. GARLIC GREEN BEANS

Green beans topped with sautéed garlic.

66. PAD PRIK (NEW)

Stir-fried with bamboo, sweet onion,

basil, mushroom and bell.

67. PRIK PAO GREEN BEAN (NEW)

Stir-fried green bean with special Thai

Chili paste.

70. PANANG CURRY

With coconut milk, fresh basil, bell pepper

and green bean.

71. GREEN CURRY

With coconut milk, bamboo shoot, bell

pepper and fresh basil.

72. RED CURRY

With coconut milk, bamboo shoot, bell


73. YELLOW CURRY With coconut milk, carrot, onion, and

potato.

74. MUSSAMUN CURRY

With coconut milk, onion, potato and

peanuts.

75. PINEAPPLE CURRY

With coconut milk, pineapple, bell pepper

and fresh basil.

76. JUNGLE CURRY (No Coconut Milk)

Our Thai’s special curry sauce and mixed vegetables.

77. ROASTED DUCK CURRY

Roasted duck in red curry with pineapple,

tomatoes, bell pepper, and fresh basil.


THAI CURRIES

78. ROASTED DUCK CURRY

79. AVOCADO CURRY

78. SALMON CURRY

Fresh salmon in red curry with

tomatoes, bell pepper, green bean

and fresh basil.

79. AVOCADO CURRY (new)

Coconut milk, green curry, bell

peppers, tomatoes, and fresh basil

leaves.

Choices: Chicken, Beef, Pork, Tofu or Veggie or Prawns

57. PAD KRA PAO

71. RED CURRY

52. KAI SAM ROS

Slice chicken dipped in batter, topped

with pineapple, tomato, onion, bell

pepper, peas and special sauce.

53. CASHEW NUT

Seasoned with vegetables, onion and

cashew nut

54. SWIMMING RAMA

Sautéed meat or tofu served on a bed

of steamed spinach and broccoli,

topped with peanut sauce.

55. GARLIC SUPREME

Sautéed with garlic, broccoli and carrot.

56. TOUCH OF GINGER

Stir-fried with a touch of ginger,

and vegetable.

57. PAD KRA PAO (Sweet Basil)

Stir-fried with vegetable and fresh basil.

58. IMPERIAL VEGETABLE

Stir-Fried broccoli with carrot.

59. THAI SWEET & SOUR

Stir-fried with cucumber, tomato,

onion, bell pepper and pineapple.


TRADITION of THAI DISHES

54. SWIMMING RAMA

T4. LEMONGRASS CHICKEN Grilled lemongrass chicken served on bed of steamed broccoli and topped with peanut sauce.

T5. SPICY CHICKEN

Sautéed chicken with bamboo shoot

celery and peanuts.

T6. SHRIMP GARDEN FRIED-RICE. Shrimp and mixed vegetables stir-fried with jasmine rice and egg.

T1. GREEN-CURRY CHICKEN BBQ Grilled chicken, topped with curry sauce, bamboo shoot, bell pepper and fresh basil. T2. THREE MEAT STIR-FRIED NOODLE Combination of chicken, pork and shrimp stir-fried with vegetables and egg.

T3. PO HANG Combination of seafood with chili sauce, onion, bell pepper, mushroom, lemongrass and fresh basil.

TEAK HOUSE SIGNATURES

T7. LAMB CURRY (new)

Lamb, potatoes, red bell, carrots, eggplant

and basil in special house mixed curry sauce.

T8. OYSTER STIR-FRIED(new)

Stir-fried with vegetables and fresh basil. T9. CRISPY GARLIC CHICKEN Crispy fried chunk chicken sautéed in rich garlic, topped with crispy basil leaves. T10. ORANGE CHICKEN

Slices of chicken in batter deep fried to golden brown, stir-fried in our special orange sauce.

T11. BONELESS SWEET-SOUR PORK CHOP

Chunk pork chop stir-fried in sweet-sour sauce with pineapple, cilantros.

T12. AVOCADO FRIED-RICE(new) With onion, carrot, peas and egg.

T9. CRISPY GARLIC CHICKEN

T12. AVOCADO FRIED RICE


T10. ORANGE CHICKEN

T7. LAMB CURRY

T2. THREE MEAT STIR-FRIED NOODLE

T11. BONELESS PORK CHOP

TOM YUM SEAFOOD

T4. LEMONGRASS

CHICKEN

29. LARD NAR


25. LARB

Mango with Sticky Rice (seasonal)


Thai Black Rice Pudding

Fried Banana with Coconut Ice Cream

BROWN RICE

* DESSERTS *

Steamed Rice (per/person) ___________

Brown Rice (per/person)_____________

Peanut Dressing _____________________

Steamed Vegetable _________________

Extra Vegetable______________________

Extra Meat __________________________

Extra Shrimp ________________________

* SIDE ORDERS *

* BEVERAGES * Thai Ice Tea _________________________

Thai Ice Coffee ______________________

Regular Iced Tea ____________________

Kiwi Juice ____________________________

Hot Tea (Jasmine, Green or Black) ___

Pepsi, D. Pepsi, Root Beer, ____________

Coke, D. Coke and Sprite

Taro Ball In Coconut Milk

Thai Coconut Ice cream

TEAK HOUSE’S SPECIALTIES

T2. THREE MEAT STIR-FRIED

NOODLE

Combination of chicken, pork

and

shrimp stir-fried with

vegetables.

T4. LEMONGRASS CHICKEN

Grilled chicken marinated with

lemongrass sauce, served on a

bed of steamed broccoli and

topped with peanut sauce.

T5. SPICY CHICKEN

Sautéed chicken with bamboo

shoot and peanuts.

T1. GREEN-CURRY

CHICKEN BBQ Grilled chicken on topped

with curry sauce, bell


T9. CRISPY GARLIC CHICKEN Crispy fried chunk chicken sautéed in rich garlic, topped with crispy basil leaves.


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Authentic Thai Cuisine - teakhousenormandypark.comAuthentic Thai Cuisine Price subject to change...

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