Authentic - Restaurant Marketing Agency€¦ · 2.5 Fountain Pop 20oz 1.5 Kid’s Pop or Milk 2.5...

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Fall/Winter Menu Best Pizza in Edmonton Vue Weekly Golden Fork Awards 2008–2011 See Best of Edmonton Awards 2011 Best pizza in Canada Canadian Pizza Magazine 2010 Placed 6th in the World International Pizza Challenge 2010 Authentic Neapolitan Pizza OUR TRAINING We trained with the Associazione Verace Pizza Napoletana (VPN), an Italian organization dedicated to preserving the standards of “True Neapolitan Pizza.” OUR INGREDIENTS FLOUR Famoso imports Caputo ‘00’ flour from Italy. ‘00’ refers to highly-refined, low gluten flour that produces both a soft and crispy crust. The low levels of high quality gluten allow you to digest and feel great after eating. TOMATOES Famoso imports tomatoes from the Campania region of Southern Italy. They contain a lower acidity level and a natural sweetness that helps them caramelize in the intense heat of the fire oven. CHEESE Famoso uses fior-di-latte (fresh, whole-milk mozzarella), the larger version of “bocconcini” on all of our pizzas. This cheese was invented in Naples Italy, and has a rich, creamy texture. HERBS Famoso uses fresh basil leaves. THE OVEN Famoso imports bell-shaped fire ovens from Italy that cook your pizza at 900 degrees F in 90 seconds. Thank you for experiencing true authentic Neapolitan pizza. Learn more about us at famoso.ca. ALBERTA EDMONTON CALGARY JASPER NATIONAL PARK Opening Spring 2012 BRITISH COLUMBIA VICTORIA Opening Spring 2012 KELOWNA Opening Summer 2012 VANCOUVER Opening Winter 2012 SOUTH SURREY Opening Summer 2012 Vino Wine VINO PER L’ESTATE 2.5 Fountain Pop 20oz 1.5 Kid’s Pop or Milk 2.5 Juice 2.5 Italian Soda FLAVOURS: Orange (San Pellegrino Aranciata) Lemon (San Pellegrino Limonata) Raspberry Peach 5 Gelato Float 3 Sparkling Water/Mineral Water Beverages www.famoso.ca www.famoso.ca FAMOSO WINE PRICES : RETAIL COST + $15 At Famoso, we want you to drink fantastic wine without over paying. Please enjoy our wine list at retail cost plus $15. SPARKLING • SPUMANTE 200ml Glass Bottle CANELLA BELLINI Venezia, Italy 9.5 CANELLA PROSECCO SUPERIORE DOCG Veneto, Italy 9.5 38 WHITE • BIANCO 5oz 9oz Bottle MIGUEL TORRES VINA ESMERALDA Moscatel, Gewurtztraminer Catalunya, Spain 7 11.5 31 VILLA MATILDE FALANGHINA Campagnia, Italy 8.25 13.5 36 RESERVE WHITE JERMANN PINOT GRIGIO Gorizia, Italy 46.5 RED • ROSSO 5oz 9oz Bottle MIGUEL TORRES INFINITE Tempranillo Penedes, Spain 6.75 11.25 30 VOLPAIA ‘CITTO’ IGT Sangiovese and Cabernet Sauvignon blend Tuscany, Italy 6.75 11.25 30 SEVEN TERRACES PINOT NOIR Marlborough, New Zealand 7.5 12.5 33 VILLA MATILDA AGLIANICO Campania, Italy 8.25 13.5 36 RESERVE RED LUIGI BOSCA MALBEC RESERVA DOC Mendoza, Argentina 42 TERRA DEI RE VULTUR Aglianico Basilicata, Italy 42 MT. BOUCHERIE “SUMMIT” Merlot, Cabernet Franc, Cabernet Sauvignon British Columbia, Canada 43 SARTORI AMARONE DELLA VALPOLICELLA ‘REIUS’ DOC Verona, Italy 87 EINAUDI BAROLO ‘CANNUBI’ DOCG Piedmont, Italy 114 5.5 Bottled Beer 6.25 Imported Bottled Beer 5.5 Premium 1oz highball 8.25 Premium 2oz highball 7.75 Premium 20oz Draft Beer (location specific) 9.5 Canella Bellini 200ml Venezia, Italy. Italian bubbles mixed with estate grown white peach puree. 5.75 Caesar 1oz 5.75 Vodka Italian Soda 1oz 8.25 Doubles 2oz FLAVOURS: Orange (San Pellegrino Aranciata) Lemon (San Pellegrino Limonata) Raspberry Peach Beer Cocktails 6 BASIL MOJITO 1oz Famoso Signature Cocktail Our take on the classic. Limoncello liqueur, soda, fresh basil leaves and a lime wedge. Make it a double! 8.75 The Famoso Story The Famoso story begins in the summer of 2005 when co-owner Justin Lussier traveled throughout Italy and Naples and fell in love with the mouth-watering fire-roasted pizzas served throughout the country. After eating at Pizzeria Sorbillo in Naples, Justin found a pay phone and immediately phoned his friends and future partners, Jason Allard and Christian Bullock. They discussed the unique pizza in Naples and decided they needed to bring authentic Neapolitan pizza to Canada. After training with the Associazione Verace Pizza Napoletana (VPN), an organization preserving the standards of authentic Neapolitan pizza, the Famoso boys finally learned about the unique ingredients and cooking process required. We hope you enjoy the real thing as much as we do! The Story Continues As Famoso opens more pizzerias, they are continuing the tradition of the Naples Trip. Since the original trip in 2005, Famoso founders have taken every new Famoso Owner to Naples, Italy to experience the pizza, history and culture. ONTARIO TORONTO Opening Spring 2012 Locations Please visit our website for location details.

Transcript of Authentic - Restaurant Marketing Agency€¦ · 2.5 Fountain Pop 20oz 1.5 Kid’s Pop or Milk 2.5...

Page 1: Authentic - Restaurant Marketing Agency€¦ · 2.5 Fountain Pop 20oz 1.5 Kid’s Pop or Milk 2.5 Juice 2.5 Italian Soda LFAVOUR S: Orange (San Pellegrino Aranciata) Lemon (San Pellegrino

Fall/

Wint

er M

enu

Best Pizza in Edmonton Vue Weekly Golden Fork Awards

2008–2011

See Best of Edmonton Awards 2011

Best pizza in CanadaCanadian Pizza Magazine 2010

Placed 6th in the World International Pizza Challenge 2010

Authentic Neapolitan PizzaOUR TRAININGWe trained with the Associazione Verace Pizza Napoletana (VPN), an Italian organization dedicated to preserving the standards of “True Neapolitan Pizza.”

OUR INGREDIENTSFLOURFamoso imports Caputo ‘00’ flour from Italy. ‘00’ refers to highly-refined, low gluten flour that produces both a soft and crispy crust. The low levels of high quality gluten allow you to digest and feel great after eating.

TOMATOESFamoso imports tomatoes from the Campania region of Southern Italy. They contain a lower acidity level and a natural sweetness that helps them caramelize in the intense heat of the fire oven.

CHEESEFamoso uses fior-di-latte (fresh, whole-milk mozzarella), the larger version of “bocconcini” on all of our pizzas. This cheese was invented in Naples Italy, and has a rich, creamy texture.

HERBSFamoso uses fresh basil leaves.

THE OVENFamoso imports bell-shaped fire ovens from Italy that cook your pizza at 900 degrees F in 90 seconds.

Thank you for experiencing true authentic Neapolitan pizza. Learn more about us at famoso.ca.

ALBERTA

EDMONTON

CALGARY

JASPER NATIONAL PARk Opening Spring 2012

BRITISH COLUMBIA

VICTORIA Opening Spring 2012

kELOWNA Opening Summer 2012

VANCOUVER Opening Winter 2012

SOUTH SURREY Opening Summer 2012

Vino • Wine VINO PER L’ESTATE

2.5 Fountain Pop 20oz

1.5 Kid’s Pop or Milk

2.5 Juice

2.5 Italian Soda FLAVOURS:

Orange (San Pellegrino Aranciata) Lemon (San Pellegrino Limonata) Raspberry Peach

5 Gelato Float

3 Sparkling Water/Mineral Water

Beverages

www.famoso.cawww.famoso.ca

FAMOSO WINE PRICES : RETAIL COST + $15At Famoso, we want you to drink fantastic wine without over paying. Please enjoy our wine list at retail cost plus $15.

SPARKLING • SPUMANTE 200ml Glass

Bottle

CANELLA BELLINIVenezia, Italy

9.5

CANELLA PROSECCO SUPERIORE DOCGVeneto, Italy

9.5 38

WHITE • BIANCO 5oz 9oz Bottle

MIGUEL TORRES VINA ESMERALDAMoscatel, GewurtztraminerCatalunya, Spain

7 11.5 31

VILLA MATILDE FALANGHINACampagnia, Italy

8.25 13.5 36

RESERVE WHITE

JERMANN PINOT GRIGIOGorizia, Italy

46.5

RED • ROSSO 5oz 9oz Bottle

MIGUEL TORRES INFINITETempranilloPenedes, Spain

6.75 11.25 30

VOLPAIA ‘CITTO’ IGTSangiovese and Cabernet Sauvignon blend Tuscany, Italy

6.75 11.25 30

SEVEN TERRACES PINOT NOIRMarlborough, New Zealand

7.5 12.5 33

VILLA MATILDA AGLIANICOCampania, Italy

8.25 13.5 36

RESERVE RED

LUIGI BOSCA MALBEC RESERVA DOCMendoza, Argentina

42

TERRA DEI RE VULTURAglianicoBasilicata, Italy

42

MT. BOUCHERIE “SUMMIT”Merlot, Cabernet Franc, Cabernet SauvignonBritish Columbia, Canada

43

SARTORI AMARONE DELLA VALPOLICELLA ‘REIUS’ DOCVerona, Italy

87

EINAUDI BAROLO ‘CANNUBI’ DOCGPiedmont, Italy

114

5.5 Bottled Beer

6.25 Imported Bottled Beer

5.5 Premium 1oz highball

8.25 Premium 2oz highball

7.75 Premium 20oz Draft Beer (location specific)

9.5 Canella Bellini 200ml Venezia, Italy. Italian bubbles mixed with estate grown white peach puree.

5.75 Caesar 1oz

5.75 Vodka Italian Soda 1oz

8.25 Doubles 2oz FLAVOURS:

Orange (San Pellegrino Aranciata) Lemon (San Pellegrino Limonata) Raspberry Peach

Beer • Cocktails

6 BASIL MOJITO 1oz Famoso Signature Cocktail Our take on the classic. Limoncello liqueur, soda, fresh basil leaves and a lime wedge.

Make it a double! 8.75

The Famoso Story The Famoso story begins in the summer of 2005 when co-owner Justin Lussier traveled throughout Italy and Naples and fell in love with the mouth-watering fire-roasted pizzas served throughout the country. After eating at Pizzeria Sorbillo in Naples, Justin found a pay phone and immediately phoned his friends and future partners, Jason Allard and Christian Bullock. They discussed the unique pizza in Naples and decided they needed to bring authentic Neapolitan pizza to Canada. After training with the Associazione Verace Pizza Napoletana (VPN), an organization preserving the standards of authentic Neapolitan pizza, the Famoso boys finally learned about the unique ingredients and cooking process required. We hope you enjoy the real thing as much as we do!

The Story Continues As Famoso opens more pizzerias, they are continuing the tradition of the Naples Trip. Since the original trip in 2005, Famoso founders have taken every new Famoso Owner to Naples, Italy to experience the pizza, history and culture.

ONTARIO

TORONTO Opening Spring 2012

LocationsPlease visit our website for location details.

Page 2: Authentic - Restaurant Marketing Agency€¦ · 2.5 Fountain Pop 20oz 1.5 Kid’s Pop or Milk 2.5 Juice 2.5 Italian Soda LFAVOUR S: Orange (San Pellegrino Aranciata) Lemon (San Pellegrino

4.5 FIRE-ROASTED TOMATO BISQUE Our house-made creamy tomato soup topped with feta cheese and fresh basil. Served with flatbread.

Try our $10 soup and sandwich!

Zuppa • SoupBambino kid’s Pizza—Choose any pizzetta and receive a complimentary scoop of gelato.

Bambini • Kids

2.5 IMPORTED ITALIAN ROAST COFFEE

ESPRESSO | MACCHIATO | CON PANNA 2 Single | 2.5 Double | 3 Triple

2.5 AMERICANO

4.25 CAFFÈ LATTE

3.75 CAPPUCCINO

4.75 VANILLA LATTE | CARAMEL MACCHIATO | NUTELLA MOCHA

4.75 ICED LATTE | VANILLA ICED | CARAMEL ICED

6.5 GELATO ICED LATTE Add a scoop of gelato to your choice of a regular, vanilla or caramel iced latte!

CAFFÈ CORETTO • LIQUEURS SAMBUCA | GRAND MARNIER | kAHLUA | BAILEY’S

Add 3 to coffee of choice.

2.5 ORGANIC TEAS Assorted flavours available.

4.25 CHAI LATTE

Coffee • Tea

Pizzetta Menu—A pizzetta is a small pizza, half the size of our regular pizzas.

7 Margherita | Marinara

8.5 Vesuvio | Quattro Formaggi | Pepperoni and Roasted Mushrooms | Italian Ham and Pineapple

9.5 Cappricciosa | Siciliana | Conforto | Prosciutto Arugula | Primavera | Pollo | Sweet BBQ Chicken | Spicy Thai | Meatball | Pear Gorgonzola | Palermo

PIZZETTA AND SALAD OR SOUP Choose any pizzetta with your choice of:

11 Fire-Roasted Tomato Bisque Soup

11.75 Caesar or Napoli Salad

13.75 Gorgonzola Walnut or Caprese Salad

Lunch Pizzetta

3 Chicken | Prosciutto | Italian Sausage

2 Sopressata | Italian Ham | Pepperoni | Extra Mozzarella | Pancetta | Daiya Vegan Cheese

1.5 Smoked Mozza | Gorgonzola Cheese | Pecorino Romano | Feta | Roasted Mushrooms | Artichokes | Roasted Red Peppers | Cherry Tomatoes | Anchovies | kalamata Olives | Green Olives | Arugula | Pepperoncini | Crushed Pineapple | Reggiano Parmesan | Spinach | Sun-dried Tomatoes

1 Red Onion | Fresh Basil | Roasted Garlic

SIDES1 Flatbread Wedges

2 Tzatziki | Hummus

1 Campania Tomato Sauce

ADDITIONS – FOR THE PIZZA ARTIST

ALL SALAD DRESSINGS ARE FAMOSO SIGNATURE RECIPES.

Half / Full Order

6 / 9.5 CAESAR SALAD Romaine lettuce, prosciutto crisps, pecorino romano, caesar dressing, lemon wedge.

6 / 9.5 NAPOLI SALAD Field greens, cherry tomatoes, red onion, carrots, garbanzo beans, balsamic vinaigrette.

8 / 12.5 CAPRESE SALAD Field greens, slices of fresh mozzarella and vine-ripened tomatoes, fresh basil, extra virgin olive oil, balsamic vinegar.

8 / 12.5 GORGONZOLA WALNUT SALAD Romaine lettuce, walnuts, gorgonzola cheese, semi-dried cranberries, gorgonzola walnut vinaigrette.

13.5 FAMOSO SALAD Romaine lettuce, prosciutto crisps, carrots, cherry tomatoes, spicy sopressata, fire-roasted chicken, feta, dijon-balsamic vinaigrette.

ADD FIRE-ROASTED CHICkEN TO ANY SALAD FOR $3.

SOUP & SALAD Add a bowl of our Fire-Roasted Tomato Bisque to any salad for $4.

MAKE ANY SALAD A PIZZA SALAD! Add our signature pizza crust drizzled with extra virgin olive oil, garlic and oregano topped with any of our salads.

Add $3 to salad price.

Insalate • Salads

3 ROASTED KALAMATA OLIVES Marinated oven-roasted kalamata olives, oregano, feta, spicy olive oil. Served warm.

9 TAPENADE TRIO kalamata olive tapenade, roasted artichoke tapenade, bruschetta. Served with flatbread.

10 MEDITERRANEAN FLATBREAD Flatbread baked with extra virgin olive oil, garlic, oregano, feta, served with house-made tzatziki and tuscan hummus.

3 for 10 PROSCIUTTO WRAPPED MOZZARELLA BALLS6 for 18 Fresh mozzarella wrapped with prosciutto, baked in Campania

tomato sauce, fresh basil, pecorino romano, flatbread.

Antipasti • Appetizers

10 HOUSE-MADE MEATBALLS Fall/Winter Feature Beef, Italian sausage, pancetta, ricotta cheese, reggiano parmesan, breadcrumbs, spices. Campania tomato sauce, fresh basil, flatbread.

GELATO Authentic artisan-style Italian ice cream. Handcrafted in small batches with the finest ingredients. Low levels of butterfat (4%–6%) and no preservatives.

3.5 One Scoop | 4.5 Two Scoops | 5.5 Three Scoops

5 AFFAGATO A shot of espresso on top of a scoop of gelato.

7 DOLCE & BANANA Oven-roasted bananas coated in caramelized brown sugar, crushed pecans, caramel sauce, vanilla bean gelato.

8 NUTELLA PIZZA Our authentic pizza crust smothered in Nutella hazelnut/chocolate spread, folded into a calzone, then cut into strips. Served with whipped cream—Great for sharing!

5 Nutella Pizzetta (small)

10 Banana Nutella Pizza

6 Banana Nutella Pizzetta (small)

6 AUTHENTIC TIRAMISU Imported from Milan, Italy. Mascarpone cream on a sponge cake base, drenched with espresso, topped with waves of mascarpone and dusted with cocoa.

5.75 LIMONCELLO LIQUEUR Southern Italy’s signature lemon liqueur traditionally drank after a meal. Served chilled.

Dolci • Desserts

4.5 ESPRESSO PANNA COTTA Fall/Winter Feature Sweet Italian custard made with fresh espresso, cream, vanilla, and dark chocolate shavings.

Fire Bread Sandwiches

Fresh oven-baked bread filled with the sandwich of your choice. Garnished with fresh basil and pecorino romano cheese.

11 THE SOPHIA LOREN Extra virgin olive oil, garlic, oregano, roasted vegetables—red pepper, zucchini, mushrooms, onions—topped with melted provolone and pesto-ricotta cheese.

12.5 PROSCIUTTO ARUGULA Prosciutto, fresh mozzarella, sliced vine-ripened tomatoes, arugula, fresh basil, extra virgin olive oil, oregano, garlic, pecorino romano.

12.5 THE WISEGUY Baked Italian ham, sopressata (spicy salami), prosciutto, melted provolone, spicy veggie spread, extra virgin olive oil, garlic, oregano.

SANDWICH & SOUP OR SALAD A small Wiseguy, Prosciutto Arugula, or Sophia Loren sandwich with your choice of the following:

10 Fire-Roasted Tomato Bisque Soup

10.75 Caesar or Napoli Salad

12.75 Gorgonzola Walnut or Caprese Salad

13.5 PEPPERONI AND ROASTED MUSHROOMS

13.5 ITALIAN HAM AND CRUSHED PINEAPPLE 1.5 Add feta cheese

14.5 SWEET BBQ CHICKEN Honey smoked BBQ sauce, fresh mozzarella, fire-roasted chicken, smoked mozza. Baked, topped with diced tomatoes, red onion, cilantro.

14.5 SPICY THAI Mild spicy peanut sauce, fire-roasted chicken, fresh mozzarella, and smoked mozza. Baked, topped with matchstick carrots, bean sprouts, cilantro and crushed peanuts.

New World PizzasOUR HAND-STRETCHED PIZZAS ARE + /- 11”

We have taken the perfect dough and cooking technique from the tradition of Naples and added your favourite flavours from around the world.

14 PALERMO Fall/Winter Feature Campania tomato sauce, fresh mozzarella, roasted garlic, feta, sun-dried tomatoes, spinach, fresh basil.

Authentic Neapolitan PizzasOUR HAND-STRETCHED PIZZAS ARE + /- 11”

PIZZA ROSSA • RED PIZZASAll PIZZA ROSSA–RED PIZZAS are made with Campania tomato sauce, fior-di-latte fresh mozzarella, fresh basil leaves, pecorino romano cheese.

14.5 MEATBALL Fall/Winter Feature Sliced meatballs, diced pepperoncini, reggiano parmesan.

14.5 PEAR GORGONZOLA Fall/Winter Feature Sliced Anjou pears, gorgonzola cheese, roasted pine nuts, arugula.

8 MARINARA Campania tomato sauce, garlic, oregano, extra virgin olive oil and fresh basil. This is a cheeseless pizza.

1.5 Add anchovies

11 MARGHERITA Fresh mozzarella, fresh basil, pecorino romano, extra virgin olive oil.

1.5 Add cherry tomatoes | roasted mushrooms | anchovies | black or green olives

14.5 CAPPRICCIOSA Italian ham, roasted mushrooms, artichoke hearts, kalamata olives, extra virgin olive oil.

13.5 VESUVIO Spicy sopressata (salami), cracked chili pepper.

1.5 Add roasted mushrooms

14.5 SICILIANA Italian sausage, Italian ham, baked prosciutto.

14.5 CONFORTO Italian sausage, roasted mushrooms, roasted red peppers.

PIZZA BIANCA • WHITE PIZZASAll PIZZA BIANCA–WHITE PIZZAS are made with Bianca sauce (extra virgin olive oil, garlic, and oregano), fior-di-latte fresh mozzarella, fresh basil leaves, pecorino romano cheese.

14.5 PROSCIUTTO ARUGULA Baked, then topped with arugula, prosciutto, and pecorino romano.

13.5 QUATTRO FORMAGGI Smoked mozzarella, gorgonzola, pecorino romano.

14.5 PRIMAVERA Smoked mozzarella, roasted red peppers, artichoke hearts, roasted mushrooms, kalamata olives, red onion.

14.5 POLLO Fire-roasted chicken, roasted red pepper, artichoke hearts.

Please notify staff of any allergies or dietary restrictions when ordering.Mushrooms are roasted with extra virgin olive oil, garlic & oregano.Products containing pork: Italian ham, prosciutto, pepperoni, pancetta, sopressatta, Italian sausage.

Spicy Vegetarian Item

Daiya Vegan CheeseFor our non-dairy eaters; available as a substitution for mozzarella at no cost.