Authentic & Premium Thai Cuisineby Chef Nancy Straw

2292 Mayport Rd #8Jacksonville, FL 32233

Automatic 18% gratuity will be added to party of six(6) or more

We lived in a northern province of Thailand called Phrae, where culture and gastronomy can be easily distinguished from what you can find in a big city like Bangkok. After my big sisters left our hometown to continue their education and pursue their career, the youngest one like me, of course, stayed behind and learned how to cook.

The most joyful memories of my childhood are standing in front of the stove with my grandma for hours trying to perfectly make Kaeng Hung Lae, one of our Northern signature curries. The aroma of dried chilies, garlic, fresh turmeric, ginger and other spices made the kitchen a true heaven for me.

Time came for me to further my education abroad. Living overseas did not stop me from cooking traditional Thai dishes. It did actually push me to push ‘more’ of them and to challenge myself with a new recreation. Nothing could ever make me feel prouder than seeing my Massaman curry on the table after hours of not just making it, but perfecting it.

I had been a flight attendant with Kuwait Airways for over ten years. Traveling abroad was also an unforgettable experience for my food journey. I was often contacted by Thai Embassy in Kuwait to help out in the kitchen, where I tasted out new menu and brought out amazing food presentation. Carving fruits and vegetables is another specialty of mine besides making rich and fresh curry paste.

Nothing is more special than a well-balanced dish with a wonderful presentation and fresh aroma of spices. Freshness, flavors and presentation are the keys of my kitchen. And those are what you would find here, on your very own table, at Simply Tasty Thai.

From Chef NancyFrom Chef Nancy

SPRING ROLLS $5.50Crispy Fried Mini Pork and Vegetable Roll.Vegetarian Spring Rolls Available.

LUMPIA $5.50Crispy Fried Mini Chicken and Vegetable Roll.

FORGET ME NOT $6.50Spring Rolls in a Cucumber Salad. Topped with Plum Sauce.

FRESH ROLL $5.50 / $6.50(Vegetarian or Shrimp) Shrimp, Lettuce, Fresh Basil, Carrots, Red Cabbage and Cucumber. Wrapped in Rice Paper and Served with Peanut Sauce.

FRIED TOFU $5.50Crispy Tofu served on top of Cucumber Salad and Plum Sauce.

GOLDEN MONEY BAGS $5.50Marinated Pork with Thai Herbs.

CHICKEN SATAY $6.50Marinated and Grilled in Curry Spices. Served with Peanut Sauce.

CRAB RANGOON $5.50Crispy Wontons with Cream Cheese and a CurrySeasoned Mix of Real and Imitation Crab.

GYOZA $5.50(Steamed Or Fried)Pork Pot-Stickers Served with Vinegar Soy Sauce.

FRIED CALAMARI $6.50

THAI MINI CURRY PUFF $5.50Mini Pastry Filled with Minced Curry-Chicken andPotatoes. Served with Sweet Chili Sauce.

CRISPY OCEAN $16Jumbo Seafood and Vegetable Tempura with Shrimp,Mussels, Squid and Scallops. Served with Siriacha Plum Sauce.

APPETIZERS

Spring Rolls

Fresh Roll

Golden Money Bags

Chicken Satay

Fried Calamari

“I love to make everything from scratch; while hand-picked ingredients made my dishes flavorful and fresh, homemade curry paste made them taste like home.”

Thai BasilExtra Sauce: Small: $.50 or Large: $2

THAI EGG DROP SOUPThai Style Soup with Egg, Mushrooms and Spring Onions in a Sweet Vinegar Sauce.

TOM YUMFamous Spicy Soup with Lemon Grass, Galangal and Roasted Chili.

TOM KHAFlavorful Soup with Lemon Grass and Galangal in Coconut Milk.

SOUPSChicken, Pork, Beef or Tofu $7.50

Shrimp $8.50Mixed Seafood $9.50

Hot Pot + $2

SALAD KAE $6.50Mixed Vegetable Salad with Peanut Dressing anf Crispy Tofu.

CUCUMBER SALAD $3.50Diced Cucumbers with Sweet Chili Sauce anf Crushed Peanuts.

PAPAYA SALAD WITH SHRIMP $13.50Green Papaya, Tomatoes, Green Beans & Lime Dressing with Shrimps.

PAPAYA SALAD $9.50Green Papaya, Tomatoes, Green Beans and Lime Dressing.

SALADS

THAI SAMPLERSTHAI SAMPLER 1 $112 Spring Rolls, 2 Crab Rangoon, 2 Lumpia, 2 Golden Money Bags,2 Satay, and 1 Mini Curry Puff.

THAI SAMPLER 2 $132 Fried Wontons, 2 Golden Money Bags, 2 Mini Curry Puffs,2 Crab Rangoon, 2 Fresh Rolls, 2 Satay, and 2 Spring Rolls.

Thai Sampler 2

Cucumber Salad

Tom Kha

“The most joyful memories of my childhood are standing in front of the stove with my grandma.”

Galangal

Lemongrass

Salad Kae

Thai Sampler 1

YELLOW CURRYSouthern Thailand Dish with Saffron, Potato Chunks, Bell Peppers, Carrots, and Onions.

MASSAMAN CURRY(Only Chicken or Beef)Southern Thai Style Cooked in Coconut Milk with Tender Beef, Potato Chunks, Onion and Spices.

CHOO CHEE CURRYStrongly Flavored Thai Village Turmeric Curry with Coconut Milk, Lemon Grass and Kaffir Lime Leaves Skin.

GREEN CURRYGreen Chili Paste Cooked in Coconut Milk with Green Beans, Carrots, Zucchini, Thai Eggplant and Basil Leaves.

RED CURRYRed Chili Paste Cooked in Coconut Milk with Green Beans, Carrots, Bamboo Shoots and Basil Leaves.

PANANG CURRYRich Panang Paste Cooked in Coconut Milk, Kaffir Lime Leaves and Steamed Cabbage.

PINEAPPLE CURRYUnique Western Thai Curry. Strong Sweet and Spicy Flavor WithGreen Beans and Carrots. Served in a Pineapple.

PUMPKIN CHOO CHEE CURRYPumpkin and Tofu in Curry With Spring Onions and Hot Basil.

ROTI BREAD $2Try Delicious Hot Roti Bread with Your Curry!

THAI CURRY DISHESChicken, Pork or Tofu $14 | Beef $16

Shrimp or Fillet Snapper $18Mixed Seafood $19 | Duck $21

“Freshness, flavors, and presentation are the keys of my kitchen.”

Choo Chee Curry

Green Curry

Panang Curry

Pineapple Curry

ENTREESNOTE: The complementary steamed white rice with Curry and Stir-Fry Entrees

Thai BasilKaffir Lime

Leaves

Our curries are authentic Thai and have not been “Americanized”. As such, some do not have

vegetables. The following items are available to add to your dish:

Vegetables or Tofu $2 / Chicken, Pork or Beef $3 / Shrimp $4 / Mixed Seafood $5

Mild - 1 Medium - 2 Hot - 3

American HOT - 4 Thai Hot - 5

FRIED RICEHOUSE FRIED RICE $12Chicken, Beef and Pork Combo with Tomatoes, Onions and Egg.

THAI FRIED RICE OR BASIL FRIED RICEFlavorful Spices, Tomatoes, Onions and Egg.Chicken, Pork or Tofu $10Beef $11Shrimp $13Mixed Seafood $14

PINEAPPLE FRIED RICEChunks of Pineapple with Cashews, Tomatoes, Egg, Raisins and Onions. Served in a Pineapple.Chicken, Pork or Tofu $13Beef $14Shrimp $15Mixed Seafood $16

EMERALD FRIED RICEGreen Curry Paste, Basil, Egg, Garlic, Onion, Eggplant, Carrots and Green Beans.Chicken, Pork or Tofu $13Beef $14Shrimp $15Mixed Seafood $16

INDONESIAN CURRY FRIED RICESaffron, Turmeric Onion, Garlic, Egg, Carrots, Green Beans & Sprouts.Chicken, Pork or Tofu $13Beef $14Shrimp $15Mixed Seafood $16

LARBGrilled and Minced Salad with Lime Dressing & Fresh Herb Seasoning. Chicken or Pork $13 / Beef $14

BOURBON CHICKEN $13Grilled Marinated Chicken Sautéed in Bourbon Sauce.

TIGER CRIED $14Thai Grilled Beef Slices Blended with Thai Dry Chili Spices andFresh Herbs. *Add Shrimps $4*

BBQ PORK $13Thai Style Marinated Pork, Grilled and Served on a Skewer.

MU DANG $13Thai Style Marinated Pork, Grilled and Served with a HomemadeSpicy Sauce.

THAI GRILL

House Fried Rice

Pineapple Fried Rice

Emerald Fried Rice

Tiger Cried

BBQ Pork

Garlic

Turmeric

PAD KRA PROWStir-Fried with Onions, Green Beans, Bell Peppers, Carrots and Holy Basil Leaves in a Brown Sauce.

KRA PROW KAI DOW START AT $15Original Thai Holy Basil, Mince Meat, Stir Fried and Topped with One Egg Cooked Sunny Side Up.

FRIED GARLICStir-Fried with Thai Thai Herbs in a Garlic Pepper Onion Sauce.

SWEET AND SOURStir-Fried with Pineapple, Cucumber, Onions, Carrots and Bell Peppers in a Sweet and Sour Chili Sauce.

PAD PRIK KING (Starts From Medium Hot)Sautéed in a Chili Paste with String Beans and Carrots.

CRISPY DUCK $22Roasted Half Duck, De-boned, Fried Crisp, Topped with a ThaiHoly Basil Sauce.

CRISPY WHOLE SNAPPER MP CRISPY SNAPPER FILLET $19Topped with Thai Chili Sauce or Curry Sauce.

AMAZING PEANUT SAUCE(Noodle Substitition On Request)Steamed Cabbage & Broccoli Topped with Homemade Peanut Sauce.

KAI PAD MED MA MUANG HINMA PANStir-Fried Chicken, Onions, Carrots and Spring Onions with Roasted Chili, Cashew Nuts and Brown Sauce.

KOUR KAI (Adobo)Slow-Cooked Chicken in Garlic, Onions, Soy Sauce and Vinegar.

PAD KHINGSautéed Ginger, Onion, Green Beans, Carrots and Mushrooms inBrown Sauce.

THAI EGGPLANT SPICYBasil Leaves with Long Eggplant, Green Beans, Carrots & Sautéed Onion.

STIR-FRYChicken, Pork Or Tofu – $13

Beef – $15Shrimp – $17Seafood - $18

Duck – $21

“Nothing is more special than a well-balanced dish with a wonderful presentation and fresh aroma of spices.”

Pad Kra Prow

Pad Prik King

Crispy Duck

Kai Pad Med Ma Muang

Hinma Pan

Thai BasilGarlic

NOODLE DISHES &NOODLE SOUPS

Chicken, Pork, Tofu, Veggie, or Egg $13Beef $15

Shrimp $17Seafood $18

Duck $21PANCIT (Filipino Specialty)Thin Rice Noodles with Vegetables and Soy Sauce.

PAD SE-EWLarge Rice Noodles in a Dark Soy Sauce with Green Vegetables.

DRUNKEN KEE MAOSpicy Noodles with Holy Basil and Vegetables in an Asian Basic Sauce.

CURRY MEE (Singapore Noodles)Rice Stick Noodles Sautéed in Curry Paste and Asian Sesame Sauce with Egg, Bean Sprouts and Mixed Vegetables.

PAD THAI (Thailand’s Signature Dish)Rice Noodles Stir-Fried with Tamarind Sauce, Egg, Tofu & Bean Sprouts.

KHO SOY CHIANG MAICrispy Noodles in Curry Sauce. Steamed and Crispy.

THAI CHICKEN OR BEEF NOODLE SOUP $11/$12Beef or Chicken Broth.

TOM YUM NOODLE SOUPSpicy Lemongrass Soup.

TOM KHA NOODLE SOUPCoconut Lemongrass Soup.

GARLIC GREEN BEANS $4SMALL BOWL OF SOUP $4STEAMED VEGETABLES $2STEAMED WHITE RICE $2

SIDESSTEAMED BROWN RICE $3CURRY SAUCE $3.50STEAMED NOODLES $3PEANUT SAUCE $2STIR FRIED SAUCE $3.50

Pad Se-Ew

Curry Mee

Tom Yum Noodle Soup

Lemongrass

Thai Basil

Pad Thai

PAD CHAA (Medium Spicy)Spicy Stir-fry in Red Curry Sauce with Herbs, Peppercorns, Krachai, Bird’s Eye Chillies, Kaffir Lime Leaves and Basil Leaves.Chicken, Pork or Tofu - $17.95Jumbo Shrimp - $23.95Fillet Snapper - $24.95Whole Snapper - MP (2lbs Size)

THAI LEMONGRASS DISH (Very Spicy)Northern Thailand Stirred Fried In Your Choices of Meat in Combination of Fresh Chili, Lemongrass. Garlic, Turmeric & Sweet Basil.Chicken, Pork or Tofu - $17.95Jumbo Shrimp - $23.95Fillet Snapper - $24.95Whole Snapper - MP (2lbs Size)

THAI CRISPY GARLICJUMBO SHRIMP $23.95Thailand Most Favor Dishes of King Prawn in a Crispy Garlicand Black Pepper, Rich in Flavor.

PAD GAREE TALAY SEAFOOD $20.95Stir-Fried Scallops. Mussels, Shrimp and Calamari with TurmericCurry, Egg, Garlic, Onion, Green Onions, Celery and Bell Pepper.

THAI BLACK BEAN SAUCE $17.95Nancy’s Favorite Dish with a Combination of Chicken, Beef and Porkin a Black Bean Sauce, Fresh Ginger and Chopped Vegetables.

SALMON CHOO CHEE CURRY $17.95Northern Thailand Turmeric Based Curry, Known as “Double Favor” for a Strong Taste with Coconut Milk, Kaffir Lime Leaves and Lemon Grass.

3 CURRY KINGDOM $19.95Sample Any Three Curry Dishes with Your Choice of Meat.Add Roti + $2

NANCY’S SPECIALSFor Our Adventurous Customers Who Want an “Off-The-Beaten-Path” Culinary Experience.

“Once the curry was accompanied by a plate of rice, there I had a heaven on my very own table.”

Thai Crispy Garlic

Jumbo Shrimp

Pad Garee Talay Seafood

Thai Black Bean Sauce

Turmeric

LemongrassKaffir Lime Leaves

3 Curry Kingdom

LUNCH SPECIALS Monday-Friday 11am-2:30pm

HOT BAR (Dine In or Carry Out): 6 Different Items Available! Pick 2 entrees & choose Pancit or steamed white rice. Additions: Extra Entree Choice $5 (each)

Side of Fried Rice $53 Lumpia $1.50

Side of Pancit $5Side of Brown Rice $2

2 Banana Lumpia $3

THAI LUNCH DISHES (Prepared when ordered, so please be patient)

Your choice of: Beef $12 Mixed Seafood $14

Tofu, Chicken or Pork $10Shrimp $13

STIR FRIED MIXED VEGETABLESStir-fried mixed vegetables in a light brown gravy.

SWEET AND SOURStir-fried with pineapple, cucumber, onions, carrots and bell peppersin a sweet and sour sauce.

CASHEW DELIGHTStir-fried with onions, carrots, green onions and cashew nuts in a roasted chili sauce.

GARLIC SAUCE DELIGHTStir-fried Thai herbs and garlic in a pepper sauce.

BASIL DELIGHT (Pad Kra Prow)Stir-fried onions, green beans, carrots & basil leaves in a brown sauce.

YELLOW CURRY (Starts from $11)Simmered saffron, potatoes, bell peppers, carrots and onions.

PANANG CURRY (Starts from $11)Simmered panang paste, coconut milk, lime leaves and cabbage.

GREEN CURRY (Starts from $11)Green chili paste cooked in a coconut milk, green beans, carrots, zucchini and basil leaves.

CHEF’S FRIED RICE OR BASIL FRIED RICEJasmine rice, egg, tomatoes and onions. (Basil leaves added if you want some zip.)

PAD THAI (Thailand’s Signature Dish)Stir-fried thin rice noodles with tamarind sauce, bean sprouts, egg, tofu and crushed peanuts.

BASIL NOODLE (Pad Kee Mow)Stir-fried spicy rice noodles with holy basil and vegetables in anAsian sauce.

THAI NOODLE SOUP (Beef or Chicken)Thai Pho-Style thin rice noodles in a fragrant broth with bean sporuts and herbs.

$9

Yellow Curry

Sweet And Sour

Basil Fried Rice

Pad Thai