Austrian Food
description
Transcript of Austrian Food
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Austrian Food
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Origins• Many influences from:- Hungary - Czech Republic- Slovakia
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Eating habits• Continental breakfast
• Some eat smaller snack in the morning
• Big Lunch
• Smaller Dinner
• Austrian families tend to eat early
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Bread
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Das Brot
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Die Semmel / Das Brötchen (Germany)
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Dumplings • Found in many central European
countries
• Can be made out of bread, flour, semolina, potatoes
• Either sweet or as a side dish with meat or vegetables
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Die Knödel
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Sweet Dishes
Die Palatschinke / Der Pfannkuchen ( Germany)
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Der Kaiserschmarren
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Strudel
Der Apfelstrudel
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Cakes and Pastries
Der Gugelhupf
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Die Sachertorte
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Pastry shops
Die Konditorei
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Coffee House • Especially in Vienna
• Long tradition
• End of 19th century many famous writers and artists in such places
• Many different kinds of coffee
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Sausages
Die Würstel
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Wine taverns• Local wine
• Eat traditional food or small snacks
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Next time: • 16th of January:
French Food