Austrian cuisine
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Transcript of Austrian cuisine
![Page 1: Austrian cuisine](https://reader036.fdocuments.net/reader036/viewer/2022062522/58b897161a28ab3e3a8b6ce3/html5/thumbnails/1.jpg)
National FoodAustrian cuisine
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Austrian Food• Austrian cuisine is very diverse.• The main course of meat is Viennese schnitzel.• Austria extended bake homemade bread.
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• Austria is known for lots of desserts. The most famous of these is the Apfelstrudel (apple strudel) end Sachertorte.
• Austrian coffee is the most famous coffee in Europe. If you were in Vienna and did not try the coffee, then consider that you were not there.
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Apple strudel
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We need to take:
• 270 g flour• Cooking Oil 50 ml• ½ tsp salt• Butter 120 g• 50 g white bread• 80 g dark raisins• Walnut 100 g• Apples 8 pcs.• Lemons ½ pc.• Sugar 150g• Cinnamon powder 1 tsp• Powdered sugar - 40g
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RECIPE• Put in a bowl the flour, salt, oil, 125 ml of water.Stir the dough for 10 minutes. Put in the fridge for 40 minutes.• Make bread crumbs and stir with melted butter.
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• Peel and slice apples. Add the lemon juice. Stir apples with sugar, raisins, cinnamon and nuts.
• Roll the dough very thinly.• Spread dough with melted butter and put the stuffing. Close roll.
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• Grease with melted butter.
• Bake 40-45 minutes at 180⁰• Grease 3-4 times during baking and after that.• Sprinkle with powdered sugar.
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• Apple strudel is traditionally served in slices, sprinkled with powdered sugar.
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Enjoy your meal!