National Yorkshire Pudding Day

Yorkshire pudding recipes

Cook book

Garlic Yorkshires?!Cheesy Garlic Yorkshire Puddings

You’ll need: 1 bag of Aunt Bessie’s 12 Golden Yorkshire Puddings

Grated mozzarella

Garlic Paste

Butter

Parsley

How to Make: Put some butter into a bowl and mix in some garlic paste and chopped parsley.

Slightly soften the mixture in the microwave.

Put your Yorkshire Puddings onto a baking tray.

Add the garlic butter mixture to the Yorkshire Puddings.

Sprinkle on some grated mozzarella.

Put the Yorkshire Puddings into the oven for 4 mins at 220c.

Devour them!

Beans in a boat (shaped Yorkshire)

Cheesy Beans Yorkshire Puddings

You’ll need:

1 bag of Aunt Bessie’s 8 Boat Shaped Yorkshires

Grated mozzarella

1 tin of beans

How to Make: Put the Boat Shaped Yorkshires onto a baking tray and into the oven for 4

minutes.

Put the beans into a bowl and heat in the microwave.

Add the beans to the Yorkshires once cooked.

Top the beans with grated mozzarella cheese

Tuck in and enjoy!

A taste of Italy comes to YorkshirePizza Topped Yorkshire Puddings

You’ll need: 1 bag of Aunt Bessie’s 12 Golden Yorkshire Puddings

Grated mozzarella

1 jar of pizza sauce

Pulled pork (optional)

Parsley

How to Make: Put the Yorkshire Puddings onto a baking tray.

Spoon a little bit of pizza sauce into each Yorkshire.

Add the pulled pork (if you’d like to).

Sprinkle on some grated mozzarella cheese.

Season by adding some chopped parsley.

Place the tray into the oven at 180c for 6 minutes.

Munch away!

The Yorkshire Profiteroles

T’fiteroles

You’ll need:

1 bag of Aunt Bessie’s 12 Golden Yorkshire Puddings

1 can of squirty cream (or make whipped cream if you wish)

1 bottle/tube of chocolate sauce

How to Make: Put the Yorkshire Puddings onto a baking tray.

Pop them into the oven for 4 minutes at 220c.

If your chocolate sauce is quite thick, you may want to put it in the microwave

for a minute or so.

Allow your Yorkshires to cool slightly, then add the squirty cream.

Drizzle the chocolate sauce over the Yorkshires and cream.

Happy chomping!

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