Atmosfire Package BBQ'SFood Bevergae

8/16/2019 Atmosfire Package BBQ'SFood Bevergae

1/29

Package - The Meat

Rate Per headbase of dish

assorted veg Choose 1

Cottage cheese Choose 1

otato Choose 1

Corn / 0ushroom Choose 1

$abab / other item Choose 1

Chicken Choose 4

2rumstick

2rumstick

2rumstick

)ings

)ings)ings

rest boneless

rest boneless

rest boneless

rest boneless

Leg one less

Leg one less

Leg one less

Leg one less

Sou# Veg Choose 1

.on veg Sou# Choose 1

Salad Choose 7 (1 "i&ed reen Salad 8 4more3


2/29

*ice Veg Choose 1

*ice .on Veg Choose 1

2essert Choose 7

A##ointments "i&ed

Assorted %o##ing 1

Assorted %o##ing 4

Assorted %o##ing 7

ickel 1

ickel 4

"rams=a#ad

Accom#animents

Indian Bread

Bread Dip 1

Dip 2

2i# 7 (reen Chutne3

A% 0S "


3/29


4/29


5/29

Sl. no Item Name Rate Per head Applicable for both Kids and Adults, Taxes are applicable

VEG

1 Open BBQ Pizza ₹ 25.00

2 Si !i "ith hone# $re%%in& ₹ 25.00

' (hee%e )in&er ₹ 25.00

* (otta&e (hee%e Ball ₹ 25.005 Potato "a&e% ₹ 20.00

+ Ve& ,oll#pop ₹ 25.00

- (orn Roll ₹ 20.00

Btter (orn ₹ 20.00

/ Baree )rit% ₹ 25.00

10 Ve& P ₹ 20.00

NON VEG

1 (hi34en Sa%a&e% ₹ '0.00

2 (hi34en Sandi3h ₹ '0.00' (hi34en N&&et% ₹ '0.00

* (ream# (hi34en ₹ '0.00

5 Ro%emar# Grilled (hi34en ₹ '0.00

+ 6one# (hi34en ₹ '0.00

- Grilled )i%h ith ,emon Btter ₹ 50.00

)i%h N (hip% ₹ 50.00

/ )i%h )in&er ₹ 50.00

10 )i%h (a4e ₹ 50.00

!ain (or%e Ve&

1 Pa%ta "ith !%hroom Sa3e ₹ 20.00

2 Pa%ta ith (hee%e Sa3e ₹ 20.00

' Pa%ta "ith 7omato Sa3e ₹ 20.00

* Ve& Noodle% ₹ 20.00

5 Pa8 Bha9i ₹ 20.00

!ain (or%e Non Ve&

1 (hi34en Noodle% ₹ 25.00

2 E&& )ried Ri3e ₹ 25.00

' (hi34en Ste ₹ 25.00

* (hi34en )%ili :raiata ₹ 25.00

5 :l;redo (hi34en Pa%ta ₹ 25.00


6/29

Base of dish Dish Name

Assorted veg Lemon herbs Assorted Veg

veg shaslik

fresh herbs with assorted veg

Arabian kafta assorted veg

lahori Gobi

Cottage cheese Texas bbq cottage cheese

Indus valley Paneer

ui !ui

"a#esthani Paneer tikka

Pa$di Paneer

Potato %a#un s$ice $otato

Pun#abi aloo

Potato skin with sour cream

"oasted Potato

&awabi Aloo

Corn & Mushroom corn on the cob

!exican corn on the cob

Tawook !ushroom

Pesto !ushroom

'umbh 'ha#ana

Kabab & other item Veg hami 'abab

Galuti 'abab

'abuli Tikiya

Arbi 'e kabab

(ahi ke kabab )*ang %urd "oll+

Chicken Texas ,,- (rum stick

Drumstick African Peri Peri (rum stick

"ose !arry whole chicken.leg

whole tandori chicken .leg


7/29

Wings Texas ,,- %hicken /ings

*ickory moked %hicken wings with ,,- sauce

African Peri Peri chicken wings

*oney %hili ,,- /ings

Brest Boneess %aribbean 0erk %hicken

Arabian 'afta !inced

Lemon *erbs chicken

Leg Bone ess Lahori %hicken Tikka

Pun#abi Tikka

!urgh !alai Tikka

"a#esthani laal !urgh

!ou" #eg hong kong sou$

mushroom sou$

daal shroba

Tomato sou$

%ream of veg

Non #eg !ou" hot 1sour sou$)chicken+

%ream of chicken sou$

$aya shorba

chicken shorba

mutton shorba

!aad Green alad

"ussian alad

,eans $routs

2resh Lettuce salad

Potato Peanut chat

*ouse 1 Garden Green alad

"oasted Potato alad

'imchi alad

,amiya ben tama tam salad

%ho$ cho$ salad )ass veg with sour cream+

Paneer Dish Paneer Lavng latika

Paneer !akhni


8/29

Palak Paneer

mutter Paneer

!akai Paneer

Chef !"ecia #eg hakahari ,ooti

Pun#abi %hole

"a#esthani Gatta %urry

khoya vegetable

veg tarkari kurchan

Da (al 'arari

3ellow (al Tadka

(al !akhni

dal $alak

dal4e4 dum$uk

Chicken $ith Bone %hicken Tikka !asala

kotmiri mirch !urgh

chicken ban#ara

chicken cha$ata

chicken rara

Mutton $ith Bone !utton "ogan#osh

&ahari Gosht

mutton rara

mutton re5ala

mutton $alak

%gg 6gg %urry !asala

6gg %urry

6gg tomato

6gg bur#i curry

'erala style egg curry

ice #eg *yd7 Veg ,iryani

Lucknawi veg ,iryani


9/29

Arabic ,iryani

Plain "ice

(um ka "ice

ice Non #eg Lucknawi %hicken ,iryani

*ydrawadi !urgh ,iryani

kache Goasht ki biryani

(oodh ki biryani

Arabic ,iryani

Dessert Angoori Gulab 0amun

2irni

Vanilla Ice cream

,rownie with Ice cream

Pastry 4 Pinea$$le .chocolate

Base of Dish Dish Name

Mock Meat Veg atay

Veg "oasted fillet

Lahori Veg soya lamb chunk

veg soya char sew

!oroccan veg soya tikka

Veg ausages with chili

%+otic #egetabe ,,- ,russels $routs

,,- Aritoches

*oney chili weet Potato

Lemon ,utter As$aragus

*oney Gla5e ,aby %arrot

%+otic (ruits avocado bruschetta

,,- Pears with cinnamon

,,- !arshmallows

,,- trawberry

2ruit burst ,arbeque Pinea$$le

!ea (ish ,,- ea ,ass

tuffed quid with black olive 1 $e$$er sauce

,,- !ackerel

,,- almon fillet )&orway+


10/29

moked almon )cotland+

!he (ish %rab %ake

lobster ball )Thailand+

,,- 8yster

,,- 8cto$us

"oasted /hole %rab

Birds ,,- 6mu with alsa

Tandoori -uill

moked Turkey

,ame ,,- "abbit

"oast Lamb Leg ,oneless )Australia +

Australian Lamb %ho$s

Process Meat Turkey ausage with $istachio

Australian lamb sausage

Lamb alami.ausage

Mutton Indus valley lamb cho$s

"a#esthani lamb cho$s

"oast rack of lamb with roasted sauce

Mutton B-L hikam $uri 'abab

Tundae kebab

Arabian kafta minced $etty

!utton ausage

(resh Water fish %arolina !ustard 2ish

!oroccan %har mole fish

Amritsari A#wain 2ish

%oastal ,,- fish

(ish Lahori surmai

Pomfrat Tandoori Pomfrat

Pra$ns !oroccan %har mole Prawns

Amritsari a#wain #inga


11/29

%oastal ,,- Prawns

Prawns Al5ambaliya

Chef !"ecia veg ,harma (um Aloo

'ala (um Aloo

*are Pya5 or ,hindi ke sub#i

Veg *aleem

!irch ,egan ka alan

,aghara ,egan

&anhe !unne sub#iyo ka mela

(ish !angalorian 2ish %urry

'othmiri machhi

'asundi !achi

Grab Gassi

arso ,atta !achi

Dessert cham %ham

"asmalai

"a# ,hog

"asgolla

(ouble ka mitha

Baker. dessert 2resh fruit custurd

%heese %akePersian Gra$es

fresh fruit gautax


12/29

One Liner

Descri"tion

A middle eastern style 4 this is a fusion of garlic with lemon 1 herbs7

%ustomi5ed marinade with the choice of "osemary 7 8regano 9 Thyme or !int7

It:s a authentic !ugalai s$icy dishes famous nukkad in Lahore

%ombination of cottage cheese 1 soak rice to$ed with s$icy se5wan sauce

fiery "a#asthani Paneer cooked in a variety of masalas with a burst of red chilies7

"oasted $a$ad rolls stuffed with s$icy cottage cheese

"oasted ,aby $otato serve with %a#un sauce

Authentic Pun#abi food stuffing with (ry fruits and Pun#abi tadka

$otato skin with fresh cream base sauce to$$ed on crushed $e$$er

,asic ,,- stuff from Grand mother

tuffed smashed $otato with dry fruits 1 tomato sauce

American 2avrote corn dish marinated with salt 1 ,utter

belong to !exican country marinated with cheese 1 chili and salt

!ushroom marinated s$icy Arabic seasoning with the taste of olive

Italy 2avrote sauce make with $armesan cheese 9$ienuts and fresh basil herbs

marinated with cashunuts $est and boiled green chili

!elt in your mouth kebabs from the Awadhi

'abuli chana with mix vegetable add indian s$ices

%ris$y and s$icy mashed arbi add indian s$ices flavour of a#awin

An exquisite kebab of yogurt cheese9 ,lended with cardamom 1 coriander fried till golden

This African bird:s eye chili marinade brings on a fuming heat that stimulates the $alate7

Perfect American dish with the flavour of "osemary

Luscious cubes of %ottage %heese )Paneer+ 9fresh mushrooms $lay in a heady medley of $e$$y marinade7

They are then threaded to skewers and grilled till smoky 1 %harred.!arinated in /orcestershire sauce

Ins$ired from the Arabic land9 this blend of herbs and s$iciness with onion and garlic gives a $erfect taste

to meat7

Texas ,,- is the old fashioned sweet and s$icy mixture of tomato9 s$ices and vegetables9 This traditional

,,- easoning is definitely worth for its rich flavour

A $erfect $icy blend of the flavours of the north4western region of the Indian subcontinent9 now India

and Pakistan7

shammi kabab is a very $o$ular awadhi dish made from minced vegetable9 lentils and s$ices7 these kababs are

succulent9 tasty and melt in the mouth7



To make this king of kebab truly magnificent9 our master roast of the chicken after curing it with a herbal

marinade


13/29

dish who love smoke flavour in food

This African bird:s eye chili marinade brings on a fuming heat that stimulates the $alate7

%hinese dish for sweet 1 s$icy food lover

A middle eastern style 4 this is a fusion of garlic with lemon 1 herbs7

It:s a s$icy chicken a$$eti5er from Lahore in Pakistan

!orsels of chicken marinated in youghrt9cashewnut $aste 1 cheese

fiery "a#asthani chicken cooked in a variety of masalas with a burst of red chilies7

thin sou$ with assorted veg with $ieces of noodles

cream base sou$ with the flavour of mushroom

base of tomato with garlic9 onion to$$ed with croutons

cream base sou$ with the flavour of assorted veg

very $o$ular %hinese sou$ with the flavour of chicken and touch u$ with soya sauce

cream base sou$ with the flavour of chicken

Lamb totters add with chef s$ecial s$ices./hole garam masala

tock chicken water added indian s$ices serve with Lemon

tock mutton water added indian s$ices serve with Lemon

Garden green salad

Potato base salad to$$ed with mayo 1 $inea$$le

healthy alad suit for indian $alate )chat$ata+

different variety of lettuce with vinegrate dressing

tossed $otato 1 $eanuts with tomato ketchu$ 9chili and onion

s$inach lettuce with cheese tossed with chef s$l dressing$otato roast and tossed with sour cream to$$ed with $e$$er

a mixture of cabbage9 carrot 9cucumber and tossed in %hinese di$

Arabic salad with the base of $otato flavour with cumin seeds

mixture of assorted veg with cream base dressing

tuffed Paneer flavour of clove toss with tomato gravy

,atons of Paneer simmered in stain smooth tomato gravy 7accentuated with the aromatic kasuri methi



,orrowed from many lands9 this fusion cuisine brings you the right balance of s$ices )heat9 sugar9 salt+ to

tickle your $alate7


to meat7

%ube of chicken $re$ared as a house s$ecaility9stee$ed in a marinade of royal cumin4enriched

cream9chadder9garlic 1 hint of fresh coriander

(al shorba is a delicious and nutritious "ed Lentil ou$7 Adding fresh coriander leaves9 lemon #uice and

asafoetida seasoning in the end enhances the flavour of this mild legume7


14/29

Paneer simmered in a rich creamy s$inach 1 fenugreek Gravy

mall cube of %ottage cheese cooked with sweet corn 1 yellow gravy

chef creativity #ackfruit vegetable

Vegetable cooked with khoya9 tomatoes and s$ices7 A delicately creamy side dish7

!ix vegetable cooked in dry tomato9 ginger 1 garlic sauce

3ellow dal with Ghee 1 Lot of %hili

3ellow (al tadka is a $o$ular Indian dish made of red lentils and tem$ered with aromatic s$ices7

hredded s$inach cooked with yellow lentils and tem$ered garlic 1 dry chillies

(al4e4dum$uk is the (elicious Awdi dish78ver night cooked in slow fire with (um$uk masala

%hicken roast in tandoor 1 cooked with s$icy Tomato ,ase gravy

%hicken cooked with Green coriander 1 chilly sauce

%hicken cooked in yellow fenugreek flavour gravy

%hicken cooked in tangy Gravy

%hicken cooked in ni5ami style

A traditional mutton dish of slow cooked meat adorned with the aroma of rose water7

Authentic mughlai dishes cooked in&I5ami style

It is the s$ecial Pun#abi delicacy cooked in Indian s$ices and then served with a roundel of fresh cream7

$icy masala with ,oiled 6gg

*ome made s$icy curry with ,oiled egg

Tomato ,ase %urry with fry egg flavour with Garam !asala

"oasted /isk egg cooked in indian s$ices gravy

,oiled egg cooked with %oconut 1 curry leaves flavour s$icy curry7

"ice 1 cho$$ed vegetable cooked with yogurt masala to$ with liced onion 1 dried fruits

Aromatic "ice Layered with Vegetables and erved with Garlic42lavoured 3oghurt7

!utter Paneer is a vegetarian north Indian dish consisting of $eas and farmer


15/29

Aromatic rice with the flavour of whole Garam !asala 1 kevra water 1 Garnish with (ry fruits like $ista 9

teamed ,asmati "ice

"ice cook with under $rasher)Aromatic rice with the flavour of hahi 0eera

Lucknowi biryani is the royal biryani of !ughals7

A ty$ical authentic biryani from the land of ni5aams9*yderabad7 It has got great taste and is rich in flavour

A *yderabadi s$eciality muttonbiryani known for its light flavours

Arabic biryani is made with dry fruit with richly made

$hirni is a classic indian sweet made from ground rice9milk And sugar

fro5en dessert

lice cut of ,rownie to$ with scoo$ of vanilla ice cream

$inea$$le fresh and chocolate base s$onge $roduct

A'MO!()% *

Descri"tion

!oke !eat look like fish fillet

!oke !eat look like Lamb chunk

!oke !eat with the flavour of !oroccan

sausages marinated in butter and chili $owder and grilled on charcoal

,russels s$routs is another name baby cabbage grilled in bbq

exotic veg which is marinated with oil9 garlic 9mix herbs

$ink $otato marinated with honey and chilly

as$aragus marinated with butter9 salt and oil

baby carrot marinated with honey and chilly flakes

Avocado serve on ,ruschetta bread to$$ed on fresh basil

marinated with red wine and cinnamon

golden fruits marinated with carameli5ed sugar

strawberry marinated with salt and herbs

marinated with butter9 chilly flakes and salt

tuffed with fish meat marinated with vinegar olive 1 serve with $e$$er sauce

mackerel is fish marinated with mustard9 garlic 9salt 9 lime #uice and mix herbs

slice of salmon roll served with sour cream

The ,iryani in the very beginning used to be $re$ared with raw meat and $rolonged steam cooking

Angoori Gulab #amun is a milk4solids 4based dessert9 similar to a dum$ling9

A medley of vegetables and Paneer threaded on wooden skewers and flavoured with a sweet and s$icy $eanut

sauce

char siew is a $o$ular way to flavour and $re$are barbecued soya in %antonese cuisine

it inhabits the coasts from !aine to northeast 2lorida marinated with lemon butter 1 $e$$er


16/29

salmon marinated with salt9 olive oil and lime #uice

%rabs meat mix with bass fish and $rawns meat

Lobster meat marinated and serve in ,all ha$

8yster roast in bbq serve with herb butter and lemon wages

!arinated with chef s$l seasoning

roast on fire and serve with shell

6mu is bird which is marinated with oil9garlic9red chilly9salt9corriender9celery and orange #uice

-uale is mid4si5ed bird which is marinated for indian $alate

turkey is large bird in )America+ which is marinated with fresh herbs9salt9celery9 ,lack Pe$$er

lamb boneless which is marinated with garlic7salt9small onion 9rosemary

lamb salami .sausage which is marinated garlic and oil 'ids 2avourite dish

"a#asthan s$ice chili which is marinated with onion9ghee9ginger9garlic9refined oil

Tunde ke kabab is a dish made out of minced meat which is $o$ular in Lucknow7 It is $art of Awadhi cuisine

!utton sausage is a food usually made from ground meat with a skin around it

2ish marinated in delicate Amritsari s$ices and a#wain

2ish marinated in a delectable mix of coastal s$ices and coconut cream7

Prawns marinated in delicate Amritsari s$ices and a#wain

"abbits are small mammals which is marinated with $arsely9oregano9white $e$$er9salt7garlic and according to

customer choice

A meat cho$ is a cut of meat cut $er$endicularly to the s$ine which marinated with mix herbs9 red

chilly9garlic9salt

A sausage is a food usually made from ground meat with a skin around it7 777 In Turkey which is marinatedwith $istachio9 garlic and Pe$$er

lamb sausage is formed in a casing traditionally made from intestine which is marinated with9 black $e$$er

and oil 'ids 2avourite dish

A $erfect $icy blend of the flavours of the north4western region of the Indian subcontinent9 now India

and Pakistan7

A rack of lamb cut $er$endicularly to the s$ine which is marinated with garlic9salt9thyme with roasted sauce

hikam$uri 'ebab which means =belly4full: referring to the stuffing in the centre of the kebab is made out

of boneless $ieces of mutton leg7


to meat7

8riginally from the %arolinas and Georgia9 this is the $erfect ,,- sauce which adds a savoury9 lemony

flavour to barbecue9 with a mild s$iciness7

Ty$ically used to flavour fish in !oroccan %uisine9 this $erfect seasoning adds s$iciness9 tanginess and herbs

note to your dish7

Lahori surmai food and cuisine of the city of Lahore in Pun#ab9Pakistan7 Lahore is a city with an extremely

rich food culture7

Tandoori masala is a mixture of s$ices of traditional north Indian9 Pakistani and Afghan cooking7 The s$ecific

s$ices vary somewhat from one region to another

Ty$ically used to flavour Prawns in !oroccan %uisine9 this $erfect seasoning adds s$iciness9 tanginess and

herbs note to your dish7

http://en.wikipedia.org/wiki/Lamb_and_muttonhttp://en.wikipedia.org/wiki/Lamb_and_mutton


17/29

$rawns marinated in a delectable mix of coastal s$ices and coconut cream7

!arinated Prawns in fresh coriender9mint chili

tuffed Potato with fruit serve with tomato gravy

,aby $otato cooked in brown gravy

Lady finger cooked with s$ring onion9 tomato gravy

*aleem is a stew com$osed of soya9 vegetable9 lentil and $ounded wheat made into a thick $aste7

,rin#al 1 ,ig %hilly cooked in curd base gravy

fresh brin#als are stuffed with grounded $eanut4onion 1 chili mixture and cooked as home 7

mall mix vegetable cooked in tomato9 onion mix gravy

s$icy and delicious coconut flavour fish curry7

2ish cooked in Green coriander sauce

crab cooked in indian s$icy gravy

2ish cooked in ,angoli style %urry

!ade out from %hena cream9 sugar9 saffron7

2ruit salad is fine for $urists9 but we like to #a55 it u$ with a deluxe9 almost dessertlike to$$ing7

cake with mix of cheese layers of cream

2resh cream mix with gra$es

smoked 2ish with mustard4seed $aste

"as !alai consists of sugary white9 cream or yellow coloured balls of Paneer soaked in malai flavoured with

cardamom7

"a#bhog is $re$ared #ust like s$ongy rasgullas7 The only difference here is that it is stuffed with few dry

fruits and is bigger in si5e

"asgulla is made from ball sha$ed dum$lings of chhena )an Indian cottage cheese+ and semolina dough9

cooked in light syru$ made of sugar7

(ouble ka mitha is a bread $udding dessert of fried bread slices soaked in hot milk with s$ices9 including

saffron and cardamom7

/hite s$onge soaked in orange syru$9 filled with fresh seasonal fruits and to$$ed with %hantilly cream4this

dessert7 Garnished with fresh fruit9

http://en.wikipedia.org/wiki/Ilishhttp://en.wikipedia.org/wiki/Ilish


18/29

!t.e of cooking

,,-

,,-

,,-

,,-

,,-

,,-

,,-

team .,ibs

,,-

2ry

,,-

2ry.,,-

2ry 1 ,,-

"oasting

2ry 1 ,,-

,,-

,,-

,,-

,,-

2ry

"oasted

"oasted

"oasted

2ry

2ry

,,-

,,-

,,-

,,-


19/29

,,-

,,-

,,-

,,-

,,-

,,-

,,-

,,-

,,-

,,-

,,-


20/29


21/29

!t.e of cooking

,,-

,,-

,,-

,,-

,,-

,,-,,-

,,-

,,-

,,-

,,-

,,-

,,-

,,-

,,-

,,-

,,-

,,-

,,-

,,-


22/29

,,-

,,-

,,-

,,-

,,-

"oast .,,-

,,-

,,-

,,-

,,-

"oast.,,-

,,-

,,-

,,-

,,-

,,-

,,-

,,-

,,- .shallow fry

,,- .shallow fry

,,-

,,-

,,-

,,-

,,-

,,-

,,-

,,-

,,-

,,-


23/29

,,-

,,-


24/29

ATMOSFIRE

e!erage Men"#e$c%&e 'rink

Welcome Drinks service will be available for the first 1 hour

1 Aam anna

4 6al 6eera7 Lemon-0int Cooler (Sweet=Salt3

utter 0ilk (Sweet=Salt3

Aerated e!erage(h%%)e an* Tw% + ,00.00 er head "n$i&i₹

1 Coke

4 S#rite

7 "anta

2iet Coke

@ Soda

B %onic )ater

M%cktai$)(h%%)e an* M%cktai$) + ,50.00 er head "n₹

1 Lad


25/29

)hite *um

Vodka

in

%e'uila

eer

)ine

rand

ire 1%"r rew (rewOne Barman can only able to serve 50 Members crowd

1 arman (nl bartenderD no barwares 3

4 arwares (@? .umbers of glasswares with barwares and 4?$g


26/29

@?;?? #er head₹

@?;?? #er head₹@?;?? #er head₹

@?;?? #er head₹

ted

$i&ited

Choose an %wo

d "n$i&ited

Choose an %wo

Choose an %wo

assion Sour

ld "ashioned

0int 6ule#

lanters unch

0ekong

lushing Sunset


27/29

2ai'uiri

inacolada

0o+ito

Cai#irinha

!avana each

lood 0ar

Cosmo#olitanCai#iro+ka

asil a

uava 6ack

0artini

Cucumber Collins

)hite Lad

0argarita

%e'uila Sunrise

%e'uila 0aria

Sand

*ed 9e

eerFs $nees

Sangria

2octorFs riscri#tion

4,???;??₹

4,???;??₹


28/29


29/29

Beverage MenuIngredient(3mer=!int=,ime 3hn4=S&ar %#rp=%oda

!int=,ime >i3e=S&ar %#rp=!o9ito %#rp=Soda

Pineapple 9i3e=(o3ont 3reami3e=Pineapple 9i3e=Pa%%ion ;rit% %#rp=Soda

Soda=,ime 9i3e=%&ar

Ingredient"hi%4#=Pa%%ion ;rit %#rp=,ime=S&ar S#rp

"hi%4#=S&ar =:n&o%tra Bitter%

"hi%4#=!int =S&ar

$ar4 Rm=Oran&e >i3e=Pineapple >i3e=Granadine

$ar4 Rm=,emon Gra%%=Gin&er=S&ar %#rp=,ime=:n&o%tra itter%

$ar4 Rm=Pomo&ranate=Oran&e >i3e=(ranerr# 9i3e

"hite Rm=S&ar %#rp=,ime

"hite Rm=Pineapple >i3e=S&ar S#rp=(o3ont (ream

"hite Rm=,ime=!int=S&ar=!o9ito S#rp

"hite Rm=,ime 3hn4=Bron S&ar

"hite Rm=Pineapple >i3e=Gin&er=,ime >i3e=S&ar S#rp=SodaVod4a=7omato >i3e=,ime >i3e=Salt=Pepper=7oa33o Sa3e=" ( Sa3e

Vod4a=Oran&e >i3e=,ime >i3e=(ranerr# >i3e

Vod4a=,ime 3hn4=Bron S&ar

Vod4a=,ime 9i3e=S&ar %#rp=Pineapple 3hn4%= Ba%il lea8e%

Vod4a=Ga8a >i3e=Salt=,ime=Green (hill# (hopped

Gin=$r# Vermoth

Gin=(3mer=(3mer=,ime=S&ar %#rp=Soda

Gin=7ripple Se3=,ime >i3e

7eila=,ime >i3e=S&ar S#rp=Oran&e >i3e

7eila=Oran&e >i3e=Granadine 7eila=7omato >i3e=,ime >i3e=Salt=Pepper=7oa33o Sa3e=" ( Sa3e

Beer=,emonade

Beer=7omato >i3e=Salt

Beer=Gin=,ime >i3e=6one#

Red "ine=Bla34 Grape%=,ime Sli3e=Oran&e %li3e=:pple ed&e%=(innamon Sti34%=Bron S&ar=O

Brand#=6ot ater=6one#=(innamon=(lo8e

Atmosfire Package BBQ'SFood Bevergae

Documents

Transcript of Atmosfire Package BBQ'SFood Bevergae