Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

CHICKEN SALAD ON SOURDOUGH

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

HONEY MAPLE HAM ON HONEY WHEAT

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

TUNA SALAD ON FRENCH

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

TURKEY ON NINE GRAIN

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

VEGGIE ON NINE GRAIN

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

ABC SPECIAL

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

BELLA CHICKEN SANDWICH

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

BISTRO CHICKEN PRESS

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

CALIFORNIA AVOCADO

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

NY HOT PASTRAMI

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

TURKEY BACON RUSTICA

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

CHICKEN WALDORF

lukeHighlight

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

CHICKEN PESTO PANINI

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

CHICKEN CORDON BLEU PANINI

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

CUBANO PANINI

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

ITALIAN VEGETARIAN PANINI

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

TURKEY CLUB PANINI

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

KIDS GRILLED CHEESE

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

KIDS PEANUT BUTTER & JELLY

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

KIDS CHEESE PIZZA

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

KIDS PENNE AND CHEESE

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

BALSAMIC BLEU SALAD

lukeHighlight

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

CHOPSTIX CHICKEN SALAD

lukeHighlight

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

SALSA FRESCA SALMON SALAD

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

CAESAR SALAD

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

GREEK SALAD

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

HOUSE SALAD

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

BAKED POTATO

INGREDIENTS POTATOES (WATER, DEHYDRATED POTATOES), WATER, ONIONS, HEAVY CREAM, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), SOYBEAN OIL, SOUR CREAM (CULTURED SKIM MILK AND CREAM, MODIFIED FOOD STARCH, GUAR GUM, LOCUST BEAN GUM, SODIUM PHOSPHATE, POTASSIUM SORBATE), SALT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GREEN ONIONS, CHICKEN BROTH, SUGAR, EMULSIFIER (PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES), NATURAL FLAVOR (MILK), DISODIUM INOSINATE AND DISODIUM GUANYLATE, PEPPER SAUCE (VINEGAR, RED PEPPER, SALT), ONION POWDER, BASIL, SPICE, TURMERIC. (05/07)

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

BAJA CHICKEN ENCHILADA

INGREDIENTS WATER, COOKED CHICKEN MEAT, TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), HEAVY CREAM, ONIONS, CORN, BLACK BEANS, BELL PEPPERS (GREEN, RED), CHILES (GREEN CHILES, SALT, WATER, CITRIC ACID), ZUCCHINI, CONTAINS 2% OR LESS OF: TOMATO PASTE, SOYBEAN OIL, CHIPOTLE PUREE (WATER, CHIPOTLE PEPPERS, SALT, VINEGAR, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE), SALT, MODIFIED CORNSTARCH, CREAM POWDER (CREAM SOLIDS [MILK FAT, NONFAT MILK, DIPOTASSIUM PHOSPHATE], CREAM FLAVOR [MALTODEXTRIN, SALT, NATURAL AND ARTIFICIAL CREAM FLAVOR, AND LACTIC ACID], MODIFIED FOOD STARCH, SKIM MILK SOLIDS, LECITHIN, MONO- AND DIGLYCERIDES, XANTHAN GUM), SUGAR, CHILI POWDER (CHILI PEPPERS, SPICES, SALT, DEHYDRATED GARLIC), SPICES, CHOPPED GARLIC (WATER, GARLIC, PHOSPHORIC ACID, POTASSIUM SORBATE), CHICKEN FAT, JALAPENO PEPPERS (JALAPENO PEPPERS, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE), CHICKEN BROTH, GARLIC POWDER, DRIED WHEY (MILK), HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED CORN PROTEIN, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), CILANTRO, VINEGAR, EMULSIFIER (PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES), SODIUM STEAROYL LACTYLATE, GRANULATED GARLIC, ONION POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, TURMERIC, CITRIC ACID. (04/07)

lukeHighlight

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

BROCCOLI & CHEESE

INGREDIENTS: WATER, BROCCOLI, PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE[PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILKFAT, SALT, APOCAROTENAL), PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILKFAT, SODIUM PHOSPHATE, SALT), CREAM, ONIONS, MODIFIED FOOD STARCH, BROCCOLI PUREE. CONTAINS 2% OR LESS OF CHICKEN BASE (SALT, COOKED CHICKEN MEAT, CHICKEN BROTH, SUGAR, CHICKEN FAT, HYDROLYZED CORN PROTEIN WITH PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTENSEED OIL, WHEY, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC), SALT, YEAST EXTRACT, DISODIUM PHOSPHATE, EMULSIFIER (MONO- AND DIGLYCERIDES), FOOD COLOR (WATER, YELLOW 5, SODIUM BENZOATE, RED 40 AND CITRIC ACID), NATURAL BUTTER FLAVOR (WHEY SOLIDS, MODIFIED BUTTER OIL, AND DEHYDRATED BUTTER, CORN SYRUP SOLIDS, SALT, GUAR GUM, ANNATO AND TURMERIC [COLOR AND FLAVORING]).( B)

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

CHICKEN & SAUSAGE GUMBO

INGREDIENTS: WATER, COOKED CHICKEN MEAT, ONIONS, GREEN PEPPERS, DICED TOMATOES (TOMATOES, JUICE, SALT, AND CALCIUM CHLORIDE), CELERY, OKRA, COOKED SMOKED SAUSAGE (PORK, BEEF, WATER, SALT, CORN SYRUP, SPICES, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), TOMATO PASTE (TOMATOES), RICE. CONTAINS 2% OR LESS OF CHICKEN BASE (SALT, COOKED CHICKEN MEAT, CHICKEN BROTH, SUGAR, CHICKEN FAT, HYDROLYZED CORN PROTEIN WITH PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, WHEY, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN FLOUR (WHEAT FLOUR, SPROUTED WHEAT FLOUR, TOASTED WHEAT FLOUR), MODIFIED FOOD STARCH, SALT, SPICES, NATURAL BUTTER FLAVOR (MALTODEXTRIN, MODIFIED BUTTER OIL AND DEHYDRATED BUTTER, SALT, SHORTENING POWDER, GUAR GUM, BAKING SODA, ANNATO AND TURMERIC), PEPPER SAUCE (VINEGAR, RED PEPPER, SALT), GARLIC, DEHYDRATED PARSLEY

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

HOMESTYLE CHICKEN & DUMPLING

INGREDIENTS: WATER, DUMPLINGS (WATER, WHEAT AND DURUM FLOURS [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN VITAMIN B2), FOLIC ACID], WHOLE EGG, WATER, SALT, WHEAT GLUTEN, TURMERIC, EXTRACTIVES), CELERY, CHICKEN MEAT, ONIONS, CARROTS, MODIFIED FOOD STARCH. CONTAINS 2% OR LESS OF CHICKEN BASE (SALT, COOKED CHICKEN MEAT, CHICKEN BROTH, SUGAR, CHICKEN FAT, HYDROLYZED CORN PROTEIN WITH PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, WHEY, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC), NONFAT DRY MILK, HYDROLYZED CORN PROTEIN WITH PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL, SALT, NATURAL BUTTER FLAVOR (MALTODEXTRIN, MODIFIED BUTTER OIL AND DEHYDRATED BUTTER, SALT, SHORTENING POWDER, GUAR GUM, BAKING SODA, ANNATO AND TURMERIC), DEHYDRATED PARSLEY.

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

CLASSIC CHICKEN NOODLE

INGREDIENTS WATER, COOKED ENRICHED NOODLES (WATER, WHEAT FLOUR [ENRICHED WITH FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, SALT), COOKED CHICKEN TENDERLOINS (CHICKEN TENDERLOINS, WATER, MODIFIED TAPIOCA STARCH, SALT, SODIUM PHOSPHATE), CELERY, CARROTS, CHICKEN BROTH, CONTAINS 2% OR LESS OF: ONIONS, CHICKEN BASE (COOKED CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, HYDROLYZED SOY AND CORN PROTEIN, SUGAR, POTATO FLOUR, NATURAL FLAVORINGS, AUTOLYZED YEAST EXTRACT, CARROT POWDER, TURMERIC), CHICKEN BASE (CHICKEN MEAT, SALT, CHICKEN FAT, SUGAR, YEAST EXTRACT, MALTODEXTRIN, DRIED WHEY [MILK], FLAVORING [SPICE EXTRACTIVES, ONION POWDER], TURMERIC), MODIFIED CORNSTARCH, CHICKEN FAT, GARLIC, SALT, PARSLEY, ONION POWDER, BLACK PEPPER, GARLIC POWDER. (04/07)

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

CHICKEN PEPPERCORN

INGREDIENTS WATER, COOKED CHICKEN MEAT, HEAVY CREAM, CHABLIS WINE, BUTTER (CREAM, SALT), ONIONS, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF: TOMATO PASTE, GREEN ONIONS, SOYBEAN OIL, ROUX (WHEAT FLOUR, BUTTER FAT, SALT), SALT, DIJON MUSTARD (WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), SUGAR, CHICKEN FAT, PEPPER (WHITE, BLACK), CHICKEN BROTH, DRIED WHEY (MILK), HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED CORN PROTEIN, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), PEPPER SAUCE (VINEGAR, RED PEPPER, SALT), CHOPPED GARLIC (WATER, GARLIC, PHOSPHORIC ACID, POTASSIUM SORBATE), ONION POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SOY LECITHIN, TURMERIC (COLOR). (04/07)

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

NEW ENGLAND CLAM CHOWDER

INGREDIENTS INGREDIENTS: WATER, MILK, DEHYDRATED POTATOES, CLAMS (CLAMS, CLAM JUICE, SODIUM TRIPOLYPHOSPHATE), POLLOCK FISH, BUTTER (CREAM, SALT), NONFAT DRY MILK, CELERY, CONTAINS 2% OR LESS OF: MODIFIED CORNSTARCH, HEAVY CREAM, SALT, DRIED WHEY (MILK), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL AND ARTIFICIAL FLAVORS, FLAVOR ENHANCER (HYDROLYZED WHEAT PROTEIN, YEAST EXTRACT, SUNFLOWER OIL, FLAVOR), YEAST EXTRACT (SOY), DEHYDRATED ONIONS, EMULSIFIER (PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES), SPICE, GARLIC SALT (SALT, GARLIC), DISODIUM INOSINATE AND DISODIUM GUANYLATE, PARSLEY. (05/07)

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

FRENCH ONION

INGREDIENTS WATER, ONIONS, SALT, CREAM SHERRY WINE (CREAM SHERRY WINE, SALT, SULFUR DIOXIDE), BROWN SUGAR, BUTTER (CREAM, SALT), BEEF BASE (COOKED BEEF WITH BEEF JUICES, SALT, HYDROLYZED SOY AND CORN PROTEIN, HYDROLYZED CORN PROTEIN WITH DISODIUM INOSINATE AND DISODIUM GUANYLATE, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, CARAMEL COLOR, YEAST EXTRACT, FLAVORING), ONION POWDER, CHICKEN BROTH, YEAST EXTRACT (SOY), CONCENTRATED BEEF EXTRACT (BEEF STOCK, SALT), BEEF FAT, FLAVORING (CORNSTARCH, MALTODEXTRIN, FLAVOR, CORN SYRUP SOLIDS, MODIFIED CORNSTARCH, GUM ACACIA, SULFUR DIOXIDE), CARAMEL COLOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SODIUM STEAROYL LACTYLATE, HYDROLYZED SOY PROTEIN, EMULSIFIER (PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES), TURMERIC, SPICE. (05/07)

lukeHighlight

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

FRONTIER CHICKEN CHILI

INGREDIENTS WATER, KIDNEY BEANS (WATER, SALT, CALCIUM CHLORIDE, DISODIUM EDTA), COOKED CHICKEN MEAT, TOMATO PASTE, CELERY, ONIONS, CONTAINS 2% OR LESS OF: CHICKEN FAT, MODIFIED CORNSTARCH, SALT, CHILI POWDER, SUGAR, GARLIC, SPICES, BLACK PEPPER. (04/07)

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

CLASSIC BEEF CHILI

INGREDIENTS INGREDIENTS: KIDNEY BEANS (DARK RED KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE, DISODIUM EDTA TO PROTECT COLOR). BEEF, TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE) CELERY, GREEN PEPPERS. CONTAINS 2% OR LESS OF SEASONING BLEND (SALT, CHILI PEPPER, ONION, SUGAR, DEXTROSE, GARLIC, SPICES, MODIFIED CORN STARCH, FLAVOR), BROWN SUGAR, MODIFIED FOOD STARCH, FLAVOR (HYDROLYZED VEGETABLE PROTEINS [CORN AND WHEAT GLUTEN, SOY], YEAST EXTRACT, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL). (H)

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

TOMATO FENNEL & DILL

INGREDIENTS WATER, TOMATO PASTE, HEAVY CREAM, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, VEGETABLE BASE (SAUTEED VEGETABLES [CARROTS, CELERY, ONIONS], SUGAR, MALTODEXTRIN [CORN], CORN OIL, SALT, CORNSTARCH, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORING), MODIFIED CORNSTARCH, WHITE WINE (WHITE WINE, POTASSIUM SORBATE, SULFITES), NONFAT DRY MILK, SUGAR, PEPPER SAUCE (VINEGAR, RED PEPPER, SALT), ONION POWDER, GARLIC PUREE (GARLIC, HIGH FRUCTOSE CORN SYRUP), SPICES, YEAST EXTRACT (SOY), EMULSIFIER (PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES), SODIUM STEAROYL LACTYLATE. (07/07)

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

GARDEN VEGETABLE

INGREDIENTS WATER, TOMATOES WITH JUICE, CARROTS, CELERY, CORN, GREEN BEANS, DEHYDRATED POTATOES, ONIONS, PEAS. CONTAINS 2% OR LESS OF TOMATO PASTE, CARROT PUREE, FOOD STARCH-MODIFIED, SALT, SUGAR, SAUTEED VEGETABLES (CARROTS, CELERY, ONION), HYDROLYZED VEGETABLE PROTEINS (CORN AND WHEAT GLUTEN, SOY), MALTODEXTRIN, GARLIC, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, CORN OIL, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, DEHYDRATED PARSLEY, SPICE, CITRIC ACID, NATURAL FLAVOR, DEXTROSE, THIAMINE HYDROCHLORIDE. (F)

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

WISCONSIN CHEESE

INGREDIENTS: WATER, PASTEURIZED PROCESSED CHEESE SPREAD (AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, ARTIFICIAL COLOR [ANNATTO AND APO-CAROTENAL]), NON-FAT DRY MILK, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, BACON FAT, MODIFIED FOOD STARCH, GREEN PEPPERS, CHICKEN BASE (SALT, COOKED CHICKEN MEAT, CHICKEN BROTH, SUGAR, CHICKEN FAT, HYDROLYZED CORN PROTEIN WITH PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, WHEY, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC), PARMESAN CHEESE BLEND (PARMESAN CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY, DISODIUM PHOSPHATE, LACTIC ACID), ROMANO CHEESE BLEND (ROMANO CHEESE (MADE FROM COWS MILK, SALT, CHEESE CULTURES ENZYMES), WHEY, DISODIUM PHOSPHATE, LACTIC ACID), IMITATION BACON BITS (TEXTURED SOY FLOUR, PARTIALLY SATURATED SOYBEAN OIL, SALT, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, U.S. CERTIFIED COLOR [RED #3 AND RED #40]), SALT, HAM BASE (SMOKED HAM (CURED WITH WATER, SALT, SODIUM NITRITE), SALT, SUGAR, MALTO DEXTRIN, AUTOLYZED YEAST EXTRACT, FLAVOR [HYDROLYZED CORN WHEAT GLUTEN AND SOY PROTEIN, MALTODEXTRIN, DISODIUM INOSINATE, RENDERED HAM FAT, CYSTEINE HYDROCHLORIDE, NATURAL FLAVOR], HYDROLYZED CORN GLUTEN WITH NATURAL SMOKE FLAVOR, XANTHAN GUM, NATURAL FLAVORING), DEHYDRATED ONIONS, NATURAL BUTTER FLAVOR, DEHYDRATED PARSLEY, GRANULATED GARLIC, BETA CAROTENE.

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

BBQ CHICKEN PIZZA

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

CHICKEN PESTO CALZONE

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

FOUR CHEESE PIZZA

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

MARGHERITA PIZZA

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

PEPPERONI PIZZA

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

WHITE PIZZA

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

ASIAGO CREAM PASTA

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

BASIL PESTO PASTA

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

CHICKEN PARMESAN

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

PENNE BOLOGNESE

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

FETTUCCINE SALMONE

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

PENNE POMODORO

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

BACON, EGG & CHEESE SANDWICH

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

EGG & CHEESE SANDWICH

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

HAM, EGG & CHEDDAR CHEESE SANDWICH

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

SAUSAGE, EGG & CHEESE SANDWICH

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

BELGIAN WAFFLE WITH MAPLE SYRUP & WHIPPED CREAM

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

FRENCH TOAST WITH MAPLE SYRUP

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

MORNING CLASSIC WITH HAM

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

MORNING CLASSIC WITH BACON

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

MORNING CLASSIC WITH SAUSAGE

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

SCRAMBLED EGGS

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

HAM & SWISS OMELETTE

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.

FLORENTINE OMELETTE

Revised 1/08

This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/o