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at SOLE Seafood & Grill

About 3Christmas at SOLE 4

Christmas Menus3 Course Christmas Lunch Table D’hôte Menu 5 3 Course Christmas Set Lunch Menu 63 Course Christmas Evening Table D’Hote Menu 73 Course Christmas Set Menu 84 Course Christmas Eve Menu 9

Private DiningPrivate Dining 10

New Years Eve

3 Course Lunch Menu 113 Course Early Evening Menu 123 Course Evening Menu With Prosecco 13

Contact 14

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+353 (0) 1 544 2300

reservations@sole.ie

www.SOLE.ie

Content

About

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SOLE Seafood & Grill encapsulates the true taste of Ireland in the heart of Dublin, offering the ultimate dining experience for any occasion. A restaurant like no other; the chic interior is complemented by a stylish bar and tasteful food and drinks menu. Enjoy a warm Irish welcome at SOLE Seafood and Grill where the pleasures of fine wine and great food meets.

+353 (0) 1 544 2300

reservations@sole.ie

www.SOLE.ie

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+353 (0) 1 544 2300

reservations@sole.ie

www.SOLE.ie4

+353 (0) 1 544 2300

reservations@sole.ie

www.SOLE.ie

Christmas at SOLE

Treat yourself to a truly unforgettable celebration this Christmas at SOLE Seafood & Grill. Join us for an incredible dining experience and enjoy exceptional dishes that are created using the very best Irish Seafood, steak and seasonal specials.

Open for Christmas Lunch and dinner daily from Wednesday 26th November – Monday 24th December with a selection of Christmas menus available.

All our beef and Oysters are 100% Irish and fully traceable to source

Christmas LunchTable D’hôte Menu

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Table D’hôte Menu3 Courses €36.00pp

Available 30th November 1st,, 5th and 6th December 12:00 – 15.00

appetisers

Celeriac SoupWhite bean, hazelnut, truffle oil

Caesar SaladCajun chicken

OctopusTempura-coated, flash fried, lemon, garlic mayo

Oyster Selection4 rock oystersSourced from our coastal waters, choose your variety, or a mix, from our selection With raspberry and shallot vinaigrette, lemon, Tabasco

Howth Smoked Irish Organic SalmonRed onion, fine capers, chive sour cream, brown soda bread

entrées

Catch of the day

Slow Cooked Feather Blade of BeefShallot mash, honey roast roots, fried onion cassava

Guinea FowlPan roast, wilted sprouts, sweet potato, madeira jus

Moules FritesWest Cork mussels, white wine cream, Home cut chips

Fish PieIrish fish and shellfish, creamed vegetable broth, cheddar mash

Roots Risotto VBeets, parsnip, turnip, rainbow carrots, spiced butter, sprout, sage, Gran Moravia cheese

desserts

Banoffee Jar VCream cheese mousse, vanilla crumble, toffee sauce, banana

Christmas PuddingEggnog ice cream, redcurrant gel, brandy

Chocolate and Orange DeliceDark chocolate mousse with clementine sorbet

Selection of Wexford Ice Cream VVanilla and Chocolate Tuille

Tea & Coffee

Discretionary service charge of 10% for parties of 6 or more

ChristmasLunch Menu

desserts

Chocolate and Orange DeliceDark chocolate mousse with clementine sorbet

Selection of Wexford Ice Cream VVanilla and Chocolate Tuille

Spiced Panna Cotta VSpiced berry compote, cinnamon tuile

Christmas PuddingEggnog ice cream, redcurrant gel, brandy

Tea & Coffee

entrées

MonkfishArtichoke puree, roast fig, coconut cream

Slow Cooked Feather Blade of BeefShallot mash, honey roast roots, fried onion cassava

Guinea FowlPan roast, wilted sprouts, sweet potato, madeira jus

Moules FritesWest Cork mussels, white wine cream, home cut chips

Fish PieIrish fish and shellfish, creamed vegetable broth, cheddar mash

Roots Risotto VBeets, parsnip, turnip, rainbow carrots, spiced butter, sprout, sage, Gran Moravia cheese

appetisers

Celeriac SoupWhite bean, hazelnut, truffle oil

Seafood ChowderIrish fish and shellfish, creamed broth

Caesar SaladCajun chicken

Crab CakesBisque foam, ice lettuce, pomegranate

Prawn CocktailPoached prawns, Marie Rose sauce, watercress, cos, brown soda bread

Howth Smoked Irish Organic SalmonRed onion, fine capers, chive sour cream, brown soda bread

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Set Lunch Menu3 Courses €42.00pp

Available7th, 8th, 11th – 24th December12:00 – 15:00

Discretionary service charge of 10% for parties of 6 or more

Christmas Evening Table D’hôte Menu

desserts

Vanilla Panna Cotta Red berry compote, crisp tuile

Frozen Strawberry soufflé V Strawberry, lemon, coconut, raspberry gel

Chocolate and Orange DeliceDark chocolate mousse with clementine sorbet

Selection of Wexford Ice Cream VVanilla and Chocolate tuile

Irish Cheese BoardCranberry and hazelnut crackers, spiced apple chutney

Tea & Coffee

appetisers

Lobster CakesBisque foam, ice lettuce, pomegranate

Caesar SaladWarm water shrimp or Cajun chicken

Beets and Pear VHorseradish yoghurt, roast pear, pickled beetroot, walnut dressing

Prawn Cocktail (Supplement 3 Euro)Dublin Bay prawn tails, Marie Rose sauce, watercress, cos, brown soda bread

Rope MusselsWest Cork mussels, white wine cream

Howth Smoked Irish Organic SalmonRed onion, fine capers, chive sour cream, brown soda bread

Seafood ChowderIrish fish and shellfish, creamed broth

Table D’hôte Menu3 Courses €60.00pp

Available 26th – 29th November 3rd – 6th and 10th December 17:00 – 21.30

entrées

Sea Bass FilletPurple potato, cauliflower puree, oyster tempura

10oz Sirloin SteakDry-aged in-house for 28 days, shallot mash, roast roots, mushrooms

Chicken SupremeWild garlic mash, beetroot hummus, basil cream

Panfried Irish HalibutSeashore citrus salad, heritage potatoes

Coquilles St. JacquesKing scallops, Gruyère cream and mash, samphire

Half Irish Lobster (Supplement 8 Euro)Thermidor sauce or garlic and herb butter, herb butter baby potatoes

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Chilli and Wild Garlic Pasta VWholemeal, spinach pasta, crisp shallots, wild garlic, crisp fried egg

A selection of sides for your table

Discretionary service charge of 10% for parties of 6 or more

ChristmasMenu

desserts

Spiced Panna Cotta VSpiced berry compote, cinnamon tuile

Christmas PuddingEggnog ice cream, redcurrant gel, brandy

Chocolate and Orange DeliceDark chocolate mousse with clementine sorbet

Selection of Wexford Ice Cream VVanilla and Chocolate tuile

Irish Cheese BoardCranberry and hazelnut crackers, spiced apple chutney

Tea & Coffee included

entrées

Red MulletSaffron potatoes, baby fennel, bisque foam, bay prawns

10oz Sirloin SteakDry-aged in-house for 28 days, shallot mash, roast roots, mushrooms

Guinea FowlPan roast, wilted sprouts, sweet potato, madeira jus

Coquilles St. Jacques King scallops, Mornay cream and mash, samphire

Half Irish Lobster (Supplement 8 Euro)Thermidor sauce or garlic and herb butter, Herb butter baby potatoes

Roots Risotto VBeets, parsnip, turnip, rainbow carrots, spiced butter, sprout, sage, Gran Moravia cheese

appetisers

Seafood ChowderIrish fish and shellfish, creamed broth

Celeriac SoupWhite bean, hazelnut, truffle oil

CaesarWarm water Shrimp or Cajun chicken

Mushroom & Fig TartletHoney, nutmeg, goat’s cheese, cranberry dressed rocket

Crab CakesBisque foam, ice lettuce, pomegranate

Rope MusselsWest Cork mussels, white wine cream

Howth Smoked Irish Organic SalmonRed onion, fine capers, chive sour cream, brown soda bread

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Set Menu3 Courses €65.00pp

Available 30th November 1st, 7th, 8th, 11th – 23rd December

Discretionary service charge of 10% for parties of 6 or more

Christmas Eve Menu

desserts

Chocolate and Orange DeliceDark chocolate mousse with clementine sorbet

Selection of Wexford Ice Cream VVanilla and Chocolate Tuille

Spiced Panna Cotta VSpiced berry compote, cinnamon tuile

Christmas PuddingEggnog ice cream, redcurrant gel, brandy

Tea & Coffee

entrées

MonkfishArtichoke puree, roast fig, coconut cream

Moules FritesWest Cork mussels, white wine cream, home cut chips

Fish PieIrish fish and shellfish, creamed vegetable broth, cheddar mash

Slow Cooked Feather Blade of BeefShallot mash, honey roast roots, fried onion cassava

Guinea FowlPan roast, wilted sprouts, sweet potato, madeira jus

Roots Risotto VBeets, parsnip, turnip, rainbow carrots, spiced butter, sprout, sage, Gran Moravia cheese

appetisers

Seafood ChowderIrish fish and shellfish, creamed broth

Caesar SaladCajun chicken

Crab CakesBisque foam, ice lettuce, pomegranate

Prawn CocktailPoached prawns, Marie Rose sauce, watercress, cos, brown soda bread

Howth Smoked Irish Organic SalmonRed onion, fine capers, chive sour cream, brown soda bread

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4 Course Menu€42.00pp

Available 24th December12:00 – 15:00

Discretionary service charge of 10% for parties of 6 or more

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+353 (0) 1 544 2300

reservations@sole.ie

www.SOLE.ie

For the ultimate luxury dining experience, this festive season book our Captain’s Table and enjoy your own private dining room, private bar and personalised service with an exclusive menu available only at our Captain’s Table. The perfect setting for groups of 12 –18.

To start planning an unforgettable dining experience contact our dedicated team on Reservations@sole.ie

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+353 (0) 1 544 2300

reservations@sole.ie

www.SOLE.ie

Private Dining

New Years Eve Lunch Menu

appetisers

Celeriac SoupWhite bean, hazelnut, truffle oil

Caesar SaladCajun chicken

OctopusTempura-coated, flash fried, lemon, garlic mayo

Oyster Selection4 rock oystersSourced from our coastal waters, choose your variety, or a mix, from our selection With raspberry and shallot vinaigrette, lemon, Tabasco

Howth Smoked Irish Organic SalmonRed onion, fine capers, chive sour cream, brown soda bread

entrées

Catch of the day

Slow Cooked Feather Blade of BeefShallot mash, honey roast roots, fried onion cassava

Guinea FowlPan roast, wilted sprouts, sweet potato, madeira jus

Moules FritesWest Cork mussels, white wine cream, Home cut chips

Fish PieIrish fish and shellfish, creamed vegetable broth, cheddar mash

Roots Risotto VBeets, parsnip, turnip, rainbow carrots, spiced butter, sprout, sage, Gran Moravia cheese

desserts

Banoffee Jar VCream cheese mousse, vanilla crumble, toffee sauce, banana

Christmas PuddingEggnog ice cream, redcurrant gel, brandy

Chocolate and Orange DeliceDark chocolate mousse with clementine sorbet

Selection of Wexford Ice Cream VVanilla and Chocolate Tuille

Tea & Coffee

Lunch Menu3 Courses €36pp

Available 31st December15:00 – 18.30pm

11Discretionary service charge of 10% for parties of 6 or more

entrées

Sea Bass FilletPurple potato, cauliflower puree, Romanesco, oyster tempura

Coquilles St. JacquesKing scallops, Mornay cream and mash, samphire

Half Irish Lobster (Supplement 8 Euro)Thermidor sauce or garlic and herb butter, Herb butter baby potatoes

10oz Sirloin SteakDry-aged in-house for 28 days, shallot mash, roast roots, mushrooms

Guinea FowlPan roast, wilted sprouts, sweet potato, madeira jus

Roots Risotto VBeets, parsnip, turnip, rainbow carrots, spiced butter, sprout, sage, Gran Moravia cheese

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Evening Menu with a glass of prosecco3 Courses €75pp

Available31st December20:00 – Late

appetisers

Beef CarpaccioDry-aged in-house Irish beef fillet, Parmesan, truffle oil

Seafood ChowderIrish fish and shellfish, creamed broth

Celeriac SoupWhite bean, hazelnut, truffle oil

Lobster CakesBisque foam, ice lettuce, pomegranate

Chargrilled Tiger PrawnLime beurre blanc, ice lettuce

Mushroom & Fig TartletHoney, nutmeg, goat’s cheese, cranberry dressed rocket

desserts

Spiced Panna Cotta VSpiced berry compote, cinnamon tuile

Christmas PuddingEggnog ice cream, redcurrant gel, brandy

Chocolate and Orange DeliceDark chocolate mousse with clementine sorbet

Selection of Wexford Ice Cream VVanilla and Chocolate tuile

Irish Cheese BoardCranberry and hazelnut crackers, spiced apple chutney

New Years Eve Evening Menu

Discretionary service charge of 10% for parties of 6 or more

+353 (0) 1 544 2300

reservations@sole.ie

www.SOLE.ie

Contact

To make a Christmas or New Year’s Eve Booking contact a member of the SOLE team on:

T. +353 (0) 1 544 2300 E. reservations@sole.ie

W. SOLE.ie

For groups of 12 or more or to enquire about our private dining options please contact Jan@mansionhouse.ie

Visit our sister restaurant FIRE Restaurant at lounge www.FIRErestaurant.ie

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