At Red Bean our vision is to become one of Vietnam’s ......At Red Bean our vision is to become one...
18
At Red Bean our vision is to become one of Vietnam’s leading restaurant brands serving modern Vietnamese cuisine with high quality and innovative ideas but never forgetting the roots and value of true and authentic Vietnamese cooking. Our aim is to build a great reputation in the hospitality and restaurant trade. To help lead the way in creating inspira- tional dishes which keep true to Vietnamese cooking embodying the five elements of metal, wood, fire, water and earth that underpin Vietnamese food. Why Red Bean? It may seem a humble and simple red bean (in Vietnamese đậu đỏ) but it is a versatile, very important and far reaching ingredient in Vietnamese (and other Asian) dishes both sweet and savory. As well as having a high nutritional value, philosophically the red bean embodies a deep and powerful meaning within Asian societies. It is believed to be a symbol of love and fidelity, and is featured in legends and poems about love and romance. We chose the name Red Bean as it is symbolic of what we aspire to in Vietnamese cuisine. Let our menu take you on a culinary Vietnamese journey stimulating the senses and taste buds. Colors, flavors and fragrances of our famous and not so famous national and regional dishes are com- bined and exquisitely presented. Dine at Red Bean and fall in love with Vietnam. As proud parents we thought you would also like to know that there is a second and more personal reason we chose the name Red Bean. When our youngest son was born we immediately nicknamed him đậu đỏ or Red Bean because he looked like a big red bean the first few months of his life. And the name stuck. He loves his food and we love him and perhaps one day he will grow up to be a chef by which time we hope there will be a chain of Red Bean restaurants throughout Vietnam!
Transcript of At Red Bean our vision is to become one of Vietnam’s ......At Red Bean our vision is to become one...
At Red Bean our vision is to become one of Vietnam’s leading restaurant brands serving modern Vietnamese cuisine with high quality and innovative ideas but never forgetting the roots and value of true and authentic Vietnamese cooking.
Our aim is to build a great reputation in the hospitality and restaurant trade. To help lead the way in creating inspira-tional dishes which keep true to Vietnamese cooking embodying the five elements of metal, wood, fire, water and earth that underpin Vietnamese food.
Why Red Bean? It may seem a humble and simple red bean (in Vietnamese đậu đỏ) but it is a versatile, very important and far reaching ingredient in Vietnamese (and other Asian) dishes both sweet and savory. As well as having a high nutritional value, philosophically the red bean embodies a deep and powerful meaning within Asian societies. It is believed to be a symbol of love and fidelity, and is featured in legends and poems about love and romance.
We chose the name Red Bean as it is symbolic of what we aspire to in Vietnamese cuisine. Let our menu take you on a culinary Vietnamese journey stimulating the senses and taste buds. Colors, flavors and fragrances of our famous and not so famous national and regional dishes are com-bined and exquisitely presented. Dine at Red Bean and fall in love with Vietnam.
As proud parents we thought you would also like to know that there is a second and more personal reason we chose the name Red Bean. When our youngest son was born we immediately nicknamed him đậu đỏ or Red Bean because he looked like a big red bean the first few months of his life. And the name stuck. He loves his food and we love him and perhaps one day he will grow up to be a chef by which time we hope there will be a chain of Red Bean restaurants throughout Vietnam!
SIGNATURE COCKTAILS
HANOI SKYFALL 210.000Son Tinh Apricot Liqueur, Amaretto, Passion fruit puree, Cranberry juice, Lime juice, Sugar syrup
TOUR DE FRANCE 295.000Ciroc Vodka, ST-Germain, French touch home-made syrup, Grape juice, Fresh Lemon juice
BLUE JADE ELIZABETH 235.000Bombay Sapphire Gin, Blue Curacao,Homemade Bay Leaf Syrup, Fresh Orange Juice, Angostura Bitter, Fresh Lime Juice, Homemade Citrus Infused Syrup, Egg White.
SIGN OUT 245.000Tanqueray Gin, Cointreau, Egg White, Strawberry Puree, Rosemary Leaf, Orange Bitters, Fresh Lime Juice
SMOKY PUNCH 255.000Singleton 12 Single Malt Scotch Whisky, Drambuie, Homemade North-West Spices Infused Syrup, Agarwood
SOUND OF THE SEA 265.000Ketel One Vodka, Blue Curacao, Soy Milk, Fresh Pineapple Juice
SAPA 550.000Ron Zacapa 23, Sapa Apricot Liqueur, Homemade Sapa Syrup, Fresh Kumquat, Fresh Sugarcane Juice, Dry
CLASSIC COCKTAILS185.000
CLASSIC MARTINI Gin or Vodka, Dry Vermouth, Olive or Lemon Peel.
COSMOPOLITAN Vodka, Cointreau, Cranberry Juice, Fresh Lime Juice, Orange Peel.
WHISKY SOURWhiskey, Fresh Lime Juice, Sugar Syrup,Egg White, Lemon Peel.
MOJITO Light Rum, Fresh Lime Juice, Brown Sugar , Fresh Mint Leaf, Mojito Syrup, Sod
NEGRONI Gin, Campari, Sweet Vermouth
MARGARITA Tequila, Cointreau, Fresh Lime Juice, Salt & Lime Sliced.
CLASSIC DAIQUIRI Rum, Fresh Lime Juice, Sugar Syrup.Your Choice : Strawberry or Mango or Passion
LONG ISLAND ICED TEA Vodka, Gin, Rum, Tequila, Cointreau, Fresh Lime Juice, Coke.
SEX ON THE BEACH Vodka, Cointreau, Peach Liqueur, Peach Juice, Fresh Orange Juice, Fresh Lime Juice, Grenadine syrup
PINA COLADA Rum, Malibu, Fresh Pineapple juice, Coconut cream
The price is subject to 10% VAT and 5% service charges
MIXED DRINKS160.000
VODKA | GIN | RHUM |TEQUILA |WHISKY
MIX WITH: SODA | TONIC | COKE | DIET COKE | SPRITE | REDBULL |
GINGER ALE | FRESH ORANGE JUICE | FRESH CRANBERRY JUICE |
FRESH CUCUMBER JUICE
BEER | CRAFT & TRAPPIST BEER
HANOI BEER | TRÚC BACH* | TIGER CRYSTAL 95.000
CORONA 125.000
CRAFT BEER: BARETT | FURBREW 125.000
LA TRAPE QUADRUPEL TRAPPIST 185.000
MOCKTAILS125.000
PINK PANTHER
Mango,Passion juice, Lychee puree, Strawberry puree , Lime juice
MELODY
Cranberry fruit syrup, Orange juice ,Lime juice, Sugar, Sprite
BE HAPPY
Pineapple juice, Cranberry juice,Lime juice, Rose Syrup
ENDLESS FUN
Orange juice, Passion juice, Vanila syrup, Elder flower Syrup, Basil leaf
GET HIGH
Fresh Cucumber Juice, Fresh Mint Leaf, Fresh Ginger, Tonic Water
ROOFTOP DELIGHT
Lychee Puree, Mango, Lime Juice, Strawberry Puree, Passion Juice, Mint
Leaf
BANANA & MANGO MILK SHAKE
Fresh Banana, Mango, Fresh Milk, Vanilla Ice Cream
VIRGIN MOJITO
Fresh Lime Juice, Fresh Mint Leaf, Mint Syrup, Sugar Syrup, Soda Water
VIRGIN PINA COLADA
Fresh Pineapple Juice, Coconut Milk, Coconut Syrup, Whipping Cream
The price is subject to 10% VAT and 5% service charges
THE FRESHEST JUICE IN THE OLD QUARTER
LIME JUICE , PASSION FRUIT 90.000
MANGO JUICE, WATERMELON , ORANGE JUICE , PINEAPPLE 125.000
TEA(SERVED IN A TEAPOT)
ORGANIC VIETNAMESE GREEN TEA 55.000
ORGANIC JASMINE TEA 60.000
ORGANIC CHAMOMILE TEA 70.000
TEA DROP LEMONGRASS GINGER 70.000
TEA DROP PEPPERMINT 70.000
TEA DROP SUPREME EARL GREY 65.000
TEA DROP ENGLISH BREAKFAST 65.000
COFFEE
SINGLE ESPRESSO 65.000
DOUBLE ESPRESSO 75.000
CAPPUCCINO 75.000
CAFÉ LATTE 75.000
AMERICANO | LONG BLACK 65.000
DECAFFEINATED 85.000
VIETNAMESE TRADITIONAL EGG COFFEE 125.000
VIETNAMESE BLACK COFFEE - HOT | COLD 60.000
VIETNAMESE COFFEE WITH CONDENSED MILK - HOT | COLD 65.000
SOFT DRINKS85.000
COKE | DIET COKE | SODA | TONIC | SPRITE |
GINGER ALE | REDBULL
MINERAL & SPARKLING WATER
LAVIE 60.000
ALBA STILL 45 CL 60.000
ACQUA PANNA | 50cl 95.000
ACQUA PANNA | 75cl 135.000
SAN PELLEGRINO | 50cl 95.000
SAN PELLEGRINO | 75cl 135.000
The price is subject to 10% VAT and 5% service charges
APERITIF & LIQUEUR & DIGESTIFSINGLE SHOT 4cl | 145.000
AMARETTO | GALLIANO | CAMPARI | RICARD | DOLIN DRY | DOLIN
BLANC | DOLIN ROUGE | BAILEY’S | KAHLUA | COINTREAU | GRAND
MARNIER | DRAMBUIE
SPIRITSSINGLE SHOT 4cl | BOTTLE
SMIRNOFF BLACK
KETEL ONE
GREY GOOSE
CIROC ULTRA- PREMIUM
95.000
150.000
185.000
220.000
1.150.000
1.950.000
2.150.000
2.950.000
VODKA
BOMBAY SAPPHIRE
TANQUERAY LONDON DRY
SONG CAI GIN
ROKU
HENDRICK’S
TANQUERAY No 10
MONKEY 47
95.000
155.000
170.000
180.000
185.000
240.000
295.000
1.150.000
1.650.000
1.900.000
2.150.000
2.250.000
2.850.000
3.450.000
GIN
BACARDI LIGHT
BACARDI GOLD
CAPTAIN MORGAN
SAMPAN PREMIUM
ZACAPA 23
ZACAPA XO
85.000
95.000
115.000
160.000
250.000
350.000
950.000
1.150.000
1.250.000
1.650.000
2.950.000
4.550.000
RUM
JOSE CUERVO REPOSADO
DON JULIO BLANCO
PATRON SILVER
PATRON XO CAFE
115.000
240.000
250.000
350.000
1.250.000
2.850.000
2.950.000
3.500.000
TEQUILA
The price is subject to 10% VAT and 5% service charges
JOHNNIE WALKER RED LABEL
JOHNNIE WALKER BLACK LABEL
JOHNNIE WALKER GOLD RESERVE
JOHNNIE WALKER PLATINUM | 18
JOHNNIE WALKER X.R 21
JOHNNIE WALKER BLUE LABEL
BALLANTINES 21
CHIVAS 18
CHIVAS 21
CHIVAS 25
95.000
155.000
195.000
240.000
450.000
580.000
295.000
240.000
320.000
650.000
1.150.000
1.650.000
2.550.000
2.850.000
5.850.000
6.860.000
3.590.000
2.850.000
4.200.000
8.950.000
BLENDED SCOTCH WHISKY
BULLEIT BOURBON
JIM BEAM
MAKER’S MARK
JACK DANIEL
135.000
135.000
140.000
145.000
1.650.000
1.650.000
1.650.000
1.650.000
TENNESSEE | BOURBON
REMY MARTIN V.S.O.P
MARTELL V.S.O.P
COURVOISIER V.S.O.P
HENNESSY V.S.O.P
CHATEAU DE LABADE | ARMAGNAC
HENNESSY X.O
195.000
195.000
195.000
195.000
380.000
550.000
2.680.000
2.680.000
2.680.000
2.680.000
4.650.000
6.880.000
BRANDY
TALISKER 10
MACALLAN 12
GLENLIVET 15
SINGLETON 15
LAGAVULIN 16
MACALLAN 18
240.000
240.000
250.000
240.000
320.000
650.000
2.850.000
2.850.000
2.950.000
2.850.000
4.200.000
8.860.000
SINGLE MALT WHISKY
The price is subject to 10% VAT and 5% service charges
CHEF’S SPRING ROLL PLATTER 185.000ĐĨA NEM TỔNG HỢPA combination of deep fried and fresh spring rolls, rice noodle rolls with marinated salmon, pickles and fresh herbs. Served with a dipping sauceContains: shellfish, seafood, meat, nuts| gluten free
SUMMER SPRING ROLLS 155.000NEM TƯƠI CUỐN TÔM THỊTRolled rice paper sheets filled with grilled pork, tiger prawns, fresh rice vermicelli, carrots, cucumber, Japanese radish and herbs. Served with pickles and a dipping sauce Contains: shellfish, meat, nuts| gluten free
VEGETARIAN FRESH SPRING ROLLS 155.000WITH MUSHROOMS (VG) NEM CUỐN TƯƠI NẤM RỪNG CHAY CHẤM SỐT XÌ DẦU CHUA NGỌTFresh wild mushrooms, lettuce leaves, Japanese tofu, crispy potato, rice flour, fresh coriander leaves, onions and peanuts. Served with fresh herbs, lotus roots, pickled vegetables and a light soy sauceContains: dairy products, nuts
TRADITIONAL HANOI DEEP FRIED SPRING ROLLS 155.000NEM CHIÊN HÀ NỘI Rolled rice paper sheets, deep fried and filled with pork, egg, mush-rooms, carrots, jicama, bean sprouts, shallots, spring onions and glass noodles. Served with fresh herbs and a fish dipping sauce Contains: meat, mushrooms
VEGETARIAN DEEP FRIED SPRING ROLLS (VG) 145.000NEM CHIÊN CHAY Rolled rice paper sheets, deep fried and filled with mushrooms, lotus root, tofu, mung bean, jicama, bean sprouts, shallots and spring onions. Served with fresh herbs and a vegetarian dipping sauce Contains: mushrooms
CHAR-GRILLED MINCED PORK IN LEMONGRASS 175.000NEM LỤI NƯỚNGPork, lemongrass, shallots, pineapple, carrots, peanuts, banana flower and cucumber. Served with rice paper sheets, rice noodles, aromatic condiments and a dipping sauce Contains: meat, nuts
PAN-SEARED ROLLED BEEF WITH BETEL LEAVES 185.000BÒ NƯỚNG LÁ LỐT Marinated beef with shallots, garlic, wrapped in betel leaves. Served with rice paper sheets, pickles, peanuts, fresh herbs and a Vietnamese dressingContains: meat, wheat, nuts
SPECIAL PRAWN CAKE 175.000BÁNH TÔM Shrimp patty made from rice flour, turmeric, egg, tiger prawns andsweet potato. Served with pickles, peanuts, fresh herbs and a Vietnamese dressingContains: shellfish, nuts, gluten
RED BEAN CAU GO CHEF’S CREATION 1.050.000KHAI VỊ ĐẶC BIỆT CỦA BẾP TRƯỞNG House cured Norwegian salmon, French scallops and ocean red tuna tartare topped with 24 karat edible gold leaf, ceviche king prawns, green mango salsa, peas, carrot purée, mango jelly and fresh herbsContains: seafood, shellfish
À LA CARTE MENU SPRING ROLLS CORNER
The price is subject to 10% VAT and 5% service charges
SOUP
WILD MUSHROOM SOUP WITH BEEF BALL DUMPLINGS 155.000SÚP NẤM RỪNG TƯƠI VÀ SỦI CẢO BÒ VIÊN Mushrooms, beef, pork, butter, eggContains: wheat, dairy products
RED BEAN SOUP WITH KING PRAWNS 165.000SÚP ĐẬU ĐỎ VỚI TÔMRed bean soup with ‘lứt’ rice, coconut, crispy shallots, king prawns and Vietnamese mintContains: shellfish, wheat, dairy products
SWEET AND SOUR SALMON SOUP 175.000SÚP CÁ HỒI NA UY NẤU SỐT CHUA NGỌT Salmon fillet, coconut juice, galangal, lemongrass, chili, lime juice, lime leaves, shallots and white mushroomsContains: shellfish, wheat, mushrooms, dairy products
SALADS
GREEN MANGO, DRIED SHRIMP SALAD 155.000 WITH CEVICHE PRAWNS SA LÁT XOÀI XANH TÔM KHÔ VỚI GỎI TÔM CHUA NGỌT, RAU HÚNG QUẾMarinated mango and carrots mixed with cucumber, tiger prawns, Thai basil, herbs and peanuts in a sweet and sour dressingContains: seafood, nuts
BANANA FLOWER SALAD WITH HOKKIGAI AND 175.000CRISPY CHICKEN BREAST SA LÁT HOA CHUỐI VỚI SÒ ĐIỆP ĐỎ VÀ KHÔ GÀ LÁ CHANHHokkigai (clams), chicken, banana flower, carrots, cucumber, lemon leaves, bean sprouts, shallots, garlic, chili, Vietnamese mint, mixed herbs and chopped peanuts. Mixed with a sweet and sour fish sauce dressing Contains: meat, seafood, nuts
GREEN PAPAYA SALAD WITH DEEP FRIED SQUID, 155.000JELLY FISH WITH FISH SAUCE GỎI ĐU ĐỦ XANH ĂN CÙNG MỰC CHIÊN MẮM VÀ SỨA BIỂNGreen papaya, squid, jelly fish, carrots, tomatoes, herbs and peanuts served with a salad dressing sauce Contains: seafood, shellfish, nuts
RED BEAN & MUSHROOM SALAD WITH ROASTED 165.000AUTRALIAN BEEFSA LÁT ĐẬU ĐỎ VỚI NẤM, LÁ CẢI XANH VỚI THỊT BÒ ÚC QUAY SỐT MÙ TẠT HẠTRed beans, enoki mushrooms, mustard leaves, beef, baby onions, pickles, carrots, seaweed, fresh herbs, peanuts and sesame seeds. Served with a mustard dressing sauce Contains: meat, mushrooms, nuts
SEAWEED SALAD WITH BALSAMIC PEARL (VG) 155.000SA LÁT DONG BIỂN SỤN VÀ DONG NHO TƯƠI ĂN CÙNG SỐT DẦU MÈ Seaweed, grape seaweed, crispy seaweed, lotus root, red beans, onions, cabbage, balsamic pearl, beetroot and walnuts served with a sesame sauce dressing Contains: nuts
The price is subject to 10% VAT and 5% service charges
MAIN DISHES
TRADITIONAL “PHO” WITH BEEF 220.000PHỞ BÒ TRUYỀN THỐNGA bowl of steaming hot beef Pho broth made by slow cooking (7 hours) meat, bones and fish sauce to extract the flavors. Poured over soft rice noodles, stewed and brisket beef. Served with herbs, lime slices, fresh red chili and chili sauce on the sideContains: meat
FUSION “PHO” WITH DUCK BREAST AND FOIE GRAS 260.000PHỞ ĐƯƠNG ĐẠI VỊT VÀ GAN NGỖNG PHÁPA bowl of steaming hot duck Pho broth made by slow cooking (7 hours) meat, bones and fish sauce to extract the flavors. Poured over soft rice noodles, duck breast and foie gras. Served with herbs, lime slices, fresh red chili and chili sauce on the sideContains: meat, poultry
TIGER PRAWN FLAMBÉ WITH XO SAUCE 375.000TÔM ĐỐT ĂN CÙNG SỐT XOTiger prawns, XO sauce, Japanese rice with salted sesame and peanuts, and organic vegetablesContains: seafood, nuts | gluten free
STIR-FRIED DUCK WITH FLAMBÉ GARLIC & GALANGAL 275.000LƯỜN VỊT CHAO CHÁY RIỀNG, TỎI Marinated duck breast, garlic, galangal, spring onions and Vietnamese basil.Served with lotus steamed riceContains: meat | gluten free
BRAISED DUCK LEG WITH SHITAKE MUSHROOMS 265.000ĐÙI VỊT TIỀM NẤM ĐÔNG CÔ ĂN CÙNG MỲ TRỨNG XÀO RAU.Marinated duck leg, egg noodles, vegetables, shitake mushroomsContains: meat, dairy products, mushrooms
SAUTÉED CHICKEN WITH SHITAKE MUSHROOMS & OINONS 235.000GÀ XÀO HÀNH NẤM ĐÔNG CÔ Stir-fried chicken with bell peppers, onions and spring onions, shitake mushrooms, oyster sauce. Served with steamed rice and pickles Contains: meat | gluten free
GRILLED CHICKEN WITH LEMON LEAVES 245.000GÀ NƯỚNG LÁ CHANH, SẢMarinated chicken with shallots, honey, lemon leaves, lemongrass. Served with stir-fried rice with coconut and lotus and homemade chili sauceContains: meat, nuts | Gluten free version possible
GRILLED BEEF IN BAMBOO SA CHA SAUCE 285.000BÒ NƯỚNG ỐNG TRE SỐT SA CHAMarinated beef with shallots and sa cha sauce. Served with vegetables and steamed lotus riceContains: meat, wheat
BRAISED AUSTRALIAN BEEF BRISKET WITH 295.000COCONUT MILK & BUTTER CURRY BÒ HẦM DỪA, CARI BƠ ĂN CÙNG CƠM RANG SEN DỪAMarinated beef with shallots, garlic, coconut juice, curry, carrots, taro.Served with mixed salad leaves and fried lotus and coconut riceContains: meat, wheat, nuts
The price is subject to 10% VAT and 5% service charges
TRADITIONAL HANOI GRILLED PORK “BÚN CHẢ” 225.000 BÚN CHẢ TRUYỀN THỐNGChar-grilled pork patties, served with fresh rice noodles and fresh salad leaves and herbs. Served with a Vietnamese fish dipping sauce, garnished with sliced green papaya, garlic and chiliContains: meat | gluten free
TRADITIONAL HANOI GRILLED FISH 260.000 CHẢ CÁ THĂNG LONG HÀ NỘIMarinated catfish fillet with shallots, garlic, galangal, fermented rice, turmeric, shrimp paste and fish sauce. Served with fresh rice vermicelli, herbs, peanuts, fried shallots and a dill fish dipping sauce Contains: seafood, nuts | gluten free
GRILLED MEKONG RIVER BASA FISH WITH TAMARIND SAUCE 280.000 CÁ BASA NƯỚNG MỠ HÀNH ĂN CÙNG SỐT MEMarinated basa fish with turmeric, shallots and tamarind. Served with pickles and steamed sticky rice Contains: seafood, nuts | gluten free
STUFFED AUBERGINE WITH MUNG BEAN & 195.000 MUSHROOMS. GRILLED AUBERGINE WITH SHALLOTS & SPRING ONIONS (VG) CÀ TÍM NƯỚNG DẦU HÀNH & CÀ TÍM NHỒI CHAY ĂN CÙNG SỐT CÀ CHUA Aubergine, garlic, onions and spring onions, chili, mushrooms, tomato coulis and crispy shallots. Served with steamed riceContains: wheat
BRAISED VEGETABLES WITH VEGETABLE DUMPLINGS (VG) 185.000 CỦ SEN HẦM MÃ THẦY, TÁO ĐỎ, NẤM ĐÔNG CÔ, LƠ XANH, SỦI CẢO CHAYLotus root, water chestnuts, shitake mushrooms, red apple, broccoli and vegetable dumplings. Served with special steamed riceGluten free
BRAISED TOFU AND MUSHROOM IN SOY BROTH (VG) 155.000TÀU HŨ NHẬT OM NẤM ĐÔNG CÔ ĂN KÈM XÔI CHIÊN VÀ RAU THƠM, ĐỒ CHUATofu with mushrooms. Served with sticky rice, pickles and herbsContains: wheat, dairy products
SAUTÉED FRESH RICE VERMICILLI WITH SEAFOOD 215.000BÚN XÀO HẢI SẢNFresh rice noodles, prawns, squid, pork, Chinese cabbage, carrots, onions, curry, lettuce leaves and crispy shallots. Served with soy and satay saucesContains: seafood, meat, nuts | gluten free
FRIED RICE NOODLES WITH AUSTRALIAN BEEF 195.000& VEGETABLESPHỞ CHIÊN TRỨNG, BÒ ÚC VÀ RAU SỐT TÀU XÌAustralian beef with rice noodles, eggs, soy sauce, choy sum, onions and tomatoContains: meat | gluten free
FRIED RICE WITH SHIRMP & PINEAPPLE OR ROASTED 155.000CHICKEN WITH CURRYCƠM CHIÊN TÔM DỨA HOẶC CƠM CHIÊN GÀ CARYFried rice with your choice of shrimp and pineapple or roasted chicken with curry. Served with pickles, soya sauce and red chili slices Contains: meat, shellfish | gluten free
The price is subject to 10% VAT and 5% service charges
SIDE DISHES
WOK TOSSED LOCAL GREENS WITH GARLIC, LIME & SESAME 95.000CÁC LOẠI RAU XANH THEO MÙA XÀO TỎI
GRILLED ASPARAGUS WITH BACON 145.000MĂNG TÂY NƯỚNG VỚI THỊT BA CHỈ HUN KHÓI
SAUTÉED WILD MUSHROOMS WITH BUTTER & CREAM 135.000NẤM RỪNG XÀO BƠ VÀ KEM TƯƠI
FRENCH FRIES 115.000KHOAI TÂY CHIÊN
MASHED POTATO 125.000KHOAI TÂY NGHIỀN
The price is subject to 10% VAT and 5% service charges
The price is subject to 10% VAT and 5% service charges
WESTERN CUISINESTARTERS
BAKED WHOLE BUTTERNUT SQUASH SOUP 195.000 WITH TIGER PRAWN SÚP BÍ NGÔ NƯỚNG ĂN CÙNG TÔM NƯỚNGA blend of pumpkin, onions, garlic, tiger prawnContains: dairy products, shellfish
CREAMY ASPARAGUS SOUP WITH GRILLED 165.000 GEODUCK & CRISPY SHALLOTS SÚP KEM MĂNG TÂY ĂN CÙNG TU HÀI NƯỚNG HÀNH Asparagus, fresh cream, onions, geoduck (clams), shallots and herbsContains: dairy products, shellfish
PAN-SEARED FOIE GRAS 295.000GAN NGỖNG ÁP CHẢO ĂN CÙNG MỨT ĐÀO VÀ TÁO CHẦN, SỐT CỦ DỀN, TRÂN CHÂU BALSAMICServed with peach chutney, poached apples, beetroot purée, balsamic pearl Contains: poultry
AUTRALIAN VEAL CARPARCCIO 245.000THỊT BÊ SỮA ÚC THÁI MỎNG ĂN CÙNG SỐT DẦU NẤM SA TẾ TRUFFE, ỚT CHUÔNG SALSA, HẠT THÔNG NƯỚNG, SALAD PETIT VÀ CỦ KIỆU MUỐI Served with truffle oil and satay dressing, salsa capsicum, pine nuts, baby onion pickle and petit saladContains: meat, wheat, nuts
RED TUNA SALAD 180.000 CÁ NGỪ ĐẠI DƯƠNG, XÀ LÁCH, CAM VÀNG, HÀNH TÂY, CÀ CHUA BI, SỐTCHANH LEO Tuna with lettuce leaves, orange, onions, cherry tomatoes and a passion fruit dressingContains: seafood, nuts | gluten free
HOUSE CURED NORWEGIAN SALMON & 268.000RED TUNA TARTARE CÁ HỒI MUỐI, GỎI CÁ NGỪ, SỐT CÀ RỐT, ĐẬU HÀ LAN, THẠCH XOÀI, RAU THƠM House cured Norwegian salmon, red tuna, peas, carrot purée, mango jelly and fresh herbsContains: seafood, nuts | gluten free
SEARED FRENCH SCALLOPS 320.000 SÒ ĐIỆP PHÁP ÁP CHẢO ĂN CÙNG SALSA CÀ CHUA VÀ ỚT SỪNG NƯỚNG CÙNG CÁ CƠM VÀ BÁNH MỲServed with BBQ chili, tomato and white anchovy salsa, toasted bread, herbs Contains: shellfish, wheat
DA LAT SALAD WITH POACHED PEARS & GOATS CHEESE 165.000 SA LÁT RAU ĐÀ LẠT SỐT MÙ TẠT HẠT & MẬT ONG, TRỨNG CÚT CHẦN, PHÔ MAI DÊ, CÀ CHUA, VẢI, VÀ RAU THƠM Romaine salad leaves, pears, goats cheese, cherry tomatoes, lychees, quail eggs, honey mustard sauce and parsleyContains: dairy products
CAESAR SALAD 185.000 XÀ LÁCH ROMAINE, THỊT HUN KHÓI, TRỨNG , BÁNH MỲ NƯỚNG GIÒN, CÁ CƠM, PHÔ MAI PARMESANE Romaine salad leaves, bacon, eggs, croutons, anchovies, parmesan cheese Contains: meat, nuts | gluten free
MAIN COURSES CHEF‘S SIGNATURE DISH 1.850.000MÓN TỦ CỦA BẾP TRƯỞNGBeef two-ways topped with 24 karat edible gold leaf. Dry aged USA beef steak, five spice butter, braised US short ribs in cassia scented jus, served with cassia, carrot purée, sautéed organic baby vegetables, artichoke confit, potato fondant, semi-dried cherry tomatoContains: meat, dairy products, wheat
AUSTRALIAN BEEF TENDERLOIN ROSSINI 565.000 THĂN NỘI BÒ ÚC VỚI GAN NGỖNG PHÁP. PHỤC VỤ KÈM SỐT NẤM PARISServed with foie gras, asparagus, vegetables, mushrooms and a Paris mushroom sauceContains: meat, dairy products, wheat
LAMB RACK SERVED WITH VIETNAMESE 630.000SOYBEAN PASTE CREAMY SAUCE SƯỜN CỪU NƯỚNG CÙNG SỐT KEM TƯƠNGServed with ratatouille, glazed organic vegetables, and Vietnamese soybean paste creamy sauceContains: meat, dairy products, wheat
GRILLED ANGUS RIBEYE STEAK 550.000BÍT-TẾT THĂN VAI BÒ ANGUSServed with gratin dauphinois, grilled asparagus, vegetables, black cardamom sauceContains: meat, dairy products, wheat
SMOKED DUCK BREAST ROSSINI 485.000LƯỜN VỊT HUN KHÓI GAN NGỖNG PHÁP ÁP CHẢO Served with stewed purple cabbage, apple, bacon, organic vegetables and mushroom sauceContains: meat, dairy products, wheat
BEEF TWO-WAYS 658.000THỊT BÒ NẤU HAI KIỂUDry aged USA beef steak, five spice butter, braised US short ribs in cassia scented jus, served with cassia, carrot purée, sautéed organic baby vege-tables, artichoke confit, potato fondant, semi-dried cherry tomatoContains: meat, dairy products, wheat
PAN-SEARED YOUNG CHICKEN BREAST & SOUS VIDE 325.000GÀ NẤU HÚT CHÂN KHÔNG ÁP CHẢO ĂN CÙNG SỐT KEM MEN CHAOPan-seared chicken served with Vietnamese mushroom risotto, organic vegetables and creamy fermented tofu sauceContains: meat, dairy products, wheat
PAN-SEARED CHILEAN COD, SHALLOTS 585.000& OYSTER SAUCE SERVED WITH XO SAUCE CÁ TUYẾT CHI LÊ NƯỚNG MỠ HÀNH PHỤC VỤ CÙNG SỐT XOCod, creamy julienne vegetables, asparagus and herbsContains: seafood, nuts | gluten free
CRISPY SEABASS WITH TAMARIND & COCONUT SAUCE 295.000CÁ VƯỢC ÁP CHẢO SỐT ME HƯƠNG DỪASeabass, noodles, wild mushrooms, carrots, zucchini, tamarind and coco-nut sauceContains: seafood, nuts | gluten free
The price is subject to 10% VAT and 5% service charges
WESTERN CUISINESTARTERS
BAKED WHOLE BUTTERNUT SQUASH SOUP 195.000 WITH TIGER PRAWN SÚP BÍ NGÔ NƯỚNG ĂN CÙNG TÔM NƯỚNGA blend of pumpkin, onions, garlic, tiger prawnContains: dairy products, shellfish
CREAMY ASPARAGUS SOUP WITH GRILLED 165.000 GEODUCK & CRISPY SHALLOTS SÚP KEM MĂNG TÂY ĂN CÙNG TU HÀI NƯỚNG HÀNH Asparagus, fresh cream, onions, geoduck (clams), shallots and herbsContains: dairy products, shellfish
PAN-SEARED FOIE GRAS 295.000GAN NGỖNG ÁP CHẢO ĂN CÙNG MỨT ĐÀO VÀ TÁO CHẦN, SỐT CỦ DỀN, TRÂN CHÂU BALSAMICServed with peach chutney, poached apples, beetroot purée, balsamic pearl Contains: poultry
AUTRALIAN VEAL CARPARCCIO 245.000THỊT BÊ SỮA ÚC THÁI MỎNG ĂN CÙNG SỐT DẦU NẤM SA TẾ TRUFFE, ỚT CHUÔNG SALSA, HẠT THÔNG NƯỚNG, SALAD PETIT VÀ CỦ KIỆU MUỐI Served with truffle oil and satay dressing, salsa capsicum, pine nuts, baby onion pickle and petit saladContains: meat, wheat, nuts
RED TUNA SALAD 180.000 CÁ NGỪ ĐẠI DƯƠNG, XÀ LÁCH, CAM VÀNG, HÀNH TÂY, CÀ CHUA BI, SỐTCHANH LEO Tuna with lettuce leaves, orange, onions, cherry tomatoes and a passion fruit dressingContains: seafood, nuts | gluten free
HOUSE CURED NORWEGIAN SALMON & 268.000RED TUNA TARTARE CÁ HỒI MUỐI, GỎI CÁ NGỪ, SỐT CÀ RỐT, ĐẬU HÀ LAN, THẠCH XOÀI, RAU THƠM House cured Norwegian salmon, red tuna, peas, carrot purée, mango jelly and fresh herbsContains: seafood, nuts | gluten free
SEARED FRENCH SCALLOPS 320.000 SÒ ĐIỆP PHÁP ÁP CHẢO ĂN CÙNG SALSA CÀ CHUA VÀ ỚT SỪNG NƯỚNG CÙNG CÁ CƠM VÀ BÁNH MỲServed with BBQ chili, tomato and white anchovy salsa, toasted bread, herbs Contains: shellfish, wheat
DA LAT SALAD WITH POACHED PEARS & GOATS CHEESE 165.000 SA LÁT RAU ĐÀ LẠT SỐT MÙ TẠT HẠT & MẬT ONG, TRỨNG CÚT CHẦN, PHÔ MAI DÊ, CÀ CHUA, VẢI, VÀ RAU THƠM Romaine salad leaves, pears, goats cheese, cherry tomatoes, lychees, quail eggs, honey mustard sauce and parsleyContains: dairy products
CAESAR SALAD 185.000 XÀ LÁCH ROMAINE, THỊT HUN KHÓI, TRỨNG , BÁNH MỲ NƯỚNG GIÒN, CÁ CƠM, PHÔ MAI PARMESANE Romaine salad leaves, bacon, eggs, croutons, anchovies, parmesan cheese Contains: meat, nuts | gluten free
NORWEGIAN SALMON TWO-WAYS 435.000CÁ HỒI NA UY HAI KIỂU BỎ LÒ VÀ GỎI CÁ HỒI ĂN CÙNG SỐT TERIYAKYSalmon tartare with lime and sesame oil, and slow baked salmon fillet. Served with mushrooms, creamy julienne vegetables, quail eggs and teriyaki sauceContains: dairy products, seafood | gluten free
TWICE COOKED IBERICO PORK BELLY 245.000 THỊT HEO IBERICO HẦM HAI LỬA VÀ RAU HẤP, CỦ MUỐI, SỐT MÙ TẠT MẬT ONGServed with steamed vegetables, pickles, carrot purée and a honey mustard sauceContains: meat, dairy products, wheat
TOFU AND MUSHROOM BRAISED IN SOY BROTH (VG) 155.000TÀU HŨ NHẬT OM NẤM ĐÔNG CÔ ĂN KÈM XÔI CHIÊN VÀ RAU THƠM, ĐỒ CHUATofu, mushroom, sticky rice, accompanied by pickles and herbsContains: wheat, dairy products
PASTA 230.000MỲ ÝSpaghetti or penne with your choice of sauce: Bolognese, crab and shrimp bisque or arrabiataContains: meat, shellfish, dairy products, wheat
The price is subject to 10% VAT and 5% service charges
DESSERT
PINNACLE SWEET 720.000ĐỈNH CAO CỦA SỰ NGỌT NGÀOChocolate and praline mousse topped with 24 karat edible gold leaf served with black sesame and takesumi ice cream, mints, tropical fruits Contains: wheat, nuts, dairy products
ILE-FLOTTANTE DESSERT- VANILLA PARFAIT, 170.000GINGER CAKE WITH MALIBU KEM ĐẢO NỔI ĂN CÙNG BÁNH KEM VANI, BÁNH GỪNG MALIBUServed with fresh fruits, caramel peanuts, mintContains: wheat, nuts, dairy products, alcohol
DESSERT DU CHEF 135.000DURIAN MOUSSE & LONGAN JELLYBÁNH KEM SẦU RIÊNG- THẠCH TÁO ĐỎ LONG NHÃN KỲ TỬ- BÁNH DỪA CHIÊN GIÒNServed with raisins, wolfberries, coconut crumble, mints, strawberry Contains: wheat, nuts, dairy products
LOTUS CRÈME BRÛLÉE WITH LOTUS ICE CREAM 140.000KEM CHÁY HẠT SEN ĂN CÙNG KEM HẠT SEN VÀ BÁNH QUI BÀOServed with lotus ice cream, coconut crumble, mints, strawberry Contains: wheat, nuts, dairy products
PRALINE & CHOCOLATE MOUSSE 205.000BÁNH KEM SÔ CÔ LA & MỨT CÁC LOẠI HẠT TRỘN ĂN CÙNG KEM TINH THAN TRE MÈ ĐENServed with black sesame and takesumi ice cream, mints, tropical fruits Contains: wheat, nuts, dairy products
SPECIAL “RED BEAN” DESSERT 115.000CHÈ ĐẬU ĐỎ, NẤM TUYẾT, ĐẬU HŨ TƯƠI VỪNG LẠC, KEM TRÀ HOA NHÀIRed beans, sugar, white mushrooms, tofu, peanuts, sesame and jasmine tea ice creamContains: wheat, nuts, dairy products
CRISPY BANANA SPRING ROLLS WITH CHOCOLATE SAUCE 105.000 NEM CUỐN CHUỐI SÔ CÔ LA, KEM QUẾ VÀ HOA QUẢ TƯƠIServed with cinnamon ice cream, fresh fruit and mintsContains: wheat, nuts, dairy products
The price is subject to 10% VAT and 5% service charges
VIETNAMESE SET MENU550.000 VND
APPETIZERKhai vị
SELECTION OF VIETNAMESE SPRING ROLLSNEM RÁN HÀ NỘI & NEM CUỐN TÔM THỊT
SOUPSúp
WILD MUSHROOM SOUP WITH BEEF DUMPLINGSSÚP NẤM RỪNG VỚI SỦI CẢO BÒ VIÊN
MAIN COURSEMón chính
“CHA CA” HANOI GRILLED FISHCHẢ CÁ THĂNG LONG HÀ NỘI
Marinated catfish fillet with shallots, garlic, galangal, fermented rice, turmeric, shrimp paste and fish sauce. Served with fresh rice
vermicelli, herbs, peanuts, fried shallots and a dill fish dipping sauce
Or/ Hoặc
SAUTÉED CHICKEN WITH CAPSICUM, MUSHROOMS & ONIONSGÀ XÀO HÀNH NẤM ĂN CÙNG CƠM CHIÊN SEN DỪA.
Served with stir-fried rice with coconut and lotus, and homemade chili sauce
Or/ Hoặc
GRILLED BEEF IN BAMBOOBÒ NƯỚNG ỐNG TRE
Marinated beef with shallots, garlic and sa cha sauce.Served with vegetables and lotus rice
DESSERTSPECIAL “RED BEAN” DESSERT.
CHÈ ĐẬU ĐỎ, NẤM TUYẾT, ĐẬU HŨ TƯƠI VỪNG LẠC, KEM TRÀ HOA NHÀI
Red beans, sugar, white mushrooms, tofu, peanuts, sesame and jasmine tea ice cream
The price is subject to 10% VAT and 5% service charges
WESTERN SET MENU750.000 VND
APPETIZERSKhai vị
SALMON SALADCÁ HỒI, XÀ LÁCH, CAM VÀNG, HÀNH TÂY,
CÀ CHUA BI, HẠT ÓC CHÓ, SỐT CHANH LEOSalmon with lettuce leaves, orange,
onions, cherry tomatoes, walnuts and a passion fruit dressing
SOUPSúp
PUMPKIN SOUP WITH CRISPY BREAD AND SHRIMP DUMPLINGSSÚP BÍ ĐỎ CÙNG SỦI CẢO TÔM BÁNH MỲ
MAIN COURSEMón chính
GRILLED AUSTRALIAN BEEF TENDERLOINTHĂN NỘI BÒ ÚC NƯỚNG ĂN KÈM KHOAI TÂY NGHIỀN,
NẤM NẤU KEM VÀ SỐT BORDELAISEServed with asparagus, vegetables, creamy mushrooms,
potato mash and bordelaise sauce
Or/ Hoặc
PAN SEARED YOUNG CHICKEN BREAST AND SOUS VIDEGÀ NẤU HÚT CHÂN KHÔNG ÁP CHẢO ĂN CÙNG SỐT KEM NẤM
Served with Vietnamese mushroom risotto, organic vegetables and a creamy mushroom sauce
Or/ Hoặc
PAN-SEARED OCEAN RED TUNA CÁ NGỪ ĐẠI DƯƠNG ÁP CHẢO ĂN CÙNG CƠM NHẬT
VỪNG LẠC, SỐT CARAMEL THẢO MỘCServed with Japanese rice with salted sesame and peanuts,
organic vegetables and aromatic caramel sauce
DESSERTLOTUS CRÈME BRÛLÉE WITH LOTUS ICE CREAM
KEM CHÁY HẠT SEN ĂN CÙNG KEM HẠT SEN VÀ BÁNH QUI BÀOServed with lotus ice cream, coconut crumble, mints, strawberry
The price is subject to 10% VAT and 5% service charges
RED BEAN CAU GO RESTAURANT 1 Cau Go Street, Hoan Kiem, Hanoi, Vietnam
T: (8424) 3 9380963 Ext: 705 E: [email protected]: www.redbeanrestaurants.com
