at Bass Lake...The Pines Resort * 54432 Road 432 * Bass Lake, CA 93604 * Holiday Party at the Pines...
Transcript of at Bass Lake...The Pines Resort * 54432 Road 432 * Bass Lake, CA 93604 * Holiday Party at the Pines...
The Pines Resort is a perfect place for your holiday gathering!
Whether you are hosting a company event
or a family holiday party, just leave the planning to us. Sit back and enjoy this special time of year with your family and friends!
at Bass Lake
2019 / 2020
The Pines Resort * 54432 Road 432 * Bass Lake, CA 93604 * www.BassLake.com
Holiday Party
at the Pines Resort
on beautiful Bass Lake
We can cater to all group sizes and on almost any budget. Select one of our packages and call our Sales Department
for more information and reservations.
Holiday Parties are held between November and February. Menu is suitable for any type of end of the year party,
employee appreciation party, family reunion, etc.
Weekends book fast. Early reservations recommended.
Contact:
Tracy Cody Group Sales Manager [email protected]
(559) 692-8838
Follow us on Social Media:
Facebook.com Instagram.com/ Pinterest.com /pinesresort /pinesresort /thepinesresort
Fireside Room, sits off well-known Ducey’s on the Lake Restaurant and is our most private and cozy banquet room for up to 16 people. This intimate space can host a four-course dinner or even an intimate night for two next to your own private fire! We can match the décor, linens, menu and centerpieces to match your taste and preferences. Room rental: $100
FIRESIDE ROOM
Our premium indoor location with spectacular lake views. Close proximity to all chalets and suites with a convenient parking up front. Perfect for a party up to 100 people in a banquet setting. How about a company appreciation party with a nice, four-course dinner and a dance after? This 2635 sq ft room is your best choice! Larger parties can be accommodated by combining Lakeview A and Lakeview B and creating a 4500 square foot ballroom. We can match the linen and décor to your theme, including the Christmas Tree. Room rental: $1,000
LAKEVIEW A
LAKEVIEW B
This 1965 sq ft banquet room can comfortably seat 80 guests in a banquet setting. It is a perfect choice for your family or business party with a private entrance through the Conference Center. Larger parties can be accommodated by combining Lakeview A and Lakeview B and creating a 4500 square foot ballroom. We can match the linen and décor to your theme, including the Christmas Tree. Room rental: $1,000
BANQUET ROOMS
BOATHOUSE
Boathouse is located on the lake, to the right of Ducey’s restaurant. This secluded, yet convenient location make is a poplar choice for any party. Room rental: $600
LAKFRONT GAZEBO DECK
Our newly added Banquet Tent makes the Gazebo Deck available for your event year round. The space can be decorated to go with your theme and can be easily turned into a Winter Wonderland Ball-room. Do not hesitate to book it for your End of The Year Party or a special holi-day dinner with your family. 2000 square foot can seat up to 300 guests in a ban-quet setting. Room rental: $1,000
The Pines Resort offers: • 84 two-story cozy, mountain Cabins with 1 king or
2 queen beds, featuring fully equipped kitchens and living rooms;
• 20 lakefront and lakeside Suites, some with the jetted bath tub
• 2 Homes that can accommodate larger parties or can be used as hospitality rooms for gatherings.
Book your Holiday Party now and enjoy our Special Offer! Rates start as low as $89 for a chalet cabin or $149 for a suite. Call today and turn your holiday party into a relaxing weekend or mid-week retreat. All prices subject to tax. Lodging rates vary, based on date and num-ber of people.
PLATED BUFFET
For a very special occasion or to show your guests how much you value them. Gold Menu starts at $64 per person Six Course Menu option, including salad, starters, a selection of entrées and a dessert. Silver Menu meal starts at $54 per person Five Course Menu option, including salad, starters, a selection of entrées and a dessert. Bronze Menu starts at $46 per person Four Course Menu, including salad, starter, a selection of entrées and a dessert
Perfect option for your company’s end of the year party on the budget. Traditional Holiday Buffet starts at $52 per person with a choice of a salad, 1 main course, 1 starch and vegetable option. Themed Holiday Buffet meal starts at $46 per person Choose between our options, including Western BBQ, South of the Border, Italian, Hawaiian and more … On-site Prime Rib Chef’s Carving Station available.
MENU OPTIONS
LODGING SPECIAL
Menu prices are subject to tax and gratuity
All buffets include Rolls and Butter. Freshly Brewed French Roast Coffee, Decaffeinated Coffee, Herbal Teas, Lemonade & Gold Peak Ice Tea
Salad Garden Salad with Ranch and Balsamic
Fresh Fruit Salad Roasted Beet Salad
Main Course Roast Turkey with Cranberry-Orange Relish
Prime Rib with Creamy Horseradish Baked Salmon with Citrus Butter
Starch
Garlic Red Mash with Giblet Gravy Homemade Stuffing
Vegetable Steamed Broccoli with Cheese Sauce
Candied Yams
Desert Apple Pie
Pumpkin Pie
$52 per person
BUFFET MENU
TRADITIONAL
All Themed Buffets include Freshly Brewed Coffee, Decaffeinated Coffee,
Water, Lemonade & Ice tea Station. 20 person minimum.
Western BBQ
Ducey’s Dinner Salad with Ranch and Balsamic Dressing House-Made Potato Salad
Cole Slaw BBQ St Louie Ribs
Grilled Mesquite Chicken Grilled Italian Sausage Links
5 Cheese Macaroni Bourbon Baked Bean
Chef’s Choice of Seasonal Vegetables Freshly Baked Assorted Rolls with Butter
House-made Bread Pudding
South of the Border
Home-made Corn Chips with Roasted Salsa
Crisp Romaine Tomatoes, Cucumbers, Red Onions,
Chipotle Ranch and Cilantro Vinaigrette
Cheese Enchiladas with Roja Sauce Fajita Chicken and Carne Asada
Warm Flour Tortilla Lettuce, Cheese, Roasted Salsa, Pico De Gallo, Olives,
Onions, Cilantro, Corn Black Bean Salsa and Sour Cream Spanish Rice and Seasoned Pinto Beans
Dulce De Leche Cheesecake
Italian Buffet
Classic Caesar Salad
Fresh Mozzarella and Tomato Salad
House-Made Meatballs with Marinara
Grilled Italian Sausage Links Classic Meat Lasagna
Chicken Parmesan Chef’s Choice Pasta with Creamy Alfredo
Cheese Tortellini with Fresh Pesto Chef’s Choice of Seasonal Vegetables
Fresh Garlic Bread Sticks Classic Tiramisu
** Inquire about our Prime Rib Chef Carving Station **
$46 per person
BUFFET MENU
THEMED MENU
American Buffet
Ducey’s Dinner Salad with Ranch and Balsamic Dressing Fresh Fruit Display
Grilled Vegetable Pasta Salad Baked Salmon with Lemon Butter Sauce
Fried Chicken with Spicy Pickles Grilled and Sliced Tri-Cabernet Demi and Creamy
Horseradish Sauce Garlic Red Mash Potato
Mushroom Rice Pilaf Steamed Green Beans with Garlic Butter
Roasted Squash Medley Freshly Baked Assorted Rolls with Butter
Apple Strudel in Puff Pastry
Creole Country Buffet
Spinach Salad with Tomato, Red Onion, Spiced Pumpkin Seeds and Croutons
Ranch and Cajun Honey Mustard Dressing
Bay Shrimp Remoulade Salad
Maple Bourbon Chicken with Caramelized Onions
Blackened Salmon with Citrus Butter Sauce
Chicken, Sausage and Shrimp Gumbo
Creole Rice Pilaf
Parmesan Roasted Red Potatoes
Cajun Corn on the Cobb
Steamed Green Beans
Banana Fosters Bread Pudding
** Inquire about our Prime Rib Chef Carving Station **
$46 per person
BUFFET MENU
THEMED MENU –cont.
1st Course Organic Greens, Asian Pear, Shaved Red Onion,
Plum Tomato, Candied Walnuts, Gorgonzola Crumbles, with Creamy Balsamic Dressing
2nd Course Roasted Butter Nut Squash Soup with Seared Scallop
3rd Course Ahi Poke Stack with Wasabi Air and Rice Paper Chips
4th Course Lobster Cake with Chipotle Aioli, Avocado Compote & Frisee Salad
5th Course 6oz Filet Mignon with Porcini Demi
Roasted Fingerling Potatoes and Baby Vegetable “Bundle”
Or
Airline Chicken Breast with Pomegranate Reduction Pancetta Risotto and Baby Vegetable “Bundle”
6th Course Chef’s Choice Dessert
$64 per person
PLATED MENU
GOLD MENU
1st Course Organic Greens Salad
Heirloom Tomato, Goat Cheese, Candied Walnuts, with Creamy Balsamic Dressing
2nd Course Beef Carpaccio
Harris Ranch Choice Filet, Shaved Red Onion, Capers, Parmesan, Arugula and Lemon Vinaigrette
3rd Course Lobster Cake
Chipotle Aioli, Avocado Compote, and Frisee Lettuce
4th Course Australian Lamb Chops
Lamb Jus, Garlic Red Mash Potatoes and Seasonal Baby Vegetable “Bundle”
Or
Crab Crusted Halibut Saffron Beurre Blanc, Garlic Red Mash Potatoes
and Seasonal Baby Vegetable “Bundle”
5th Course Chef’s Choice Dessert
$54 per person
PLATED MENU
SILVER MENU
1st Course Organic Greens, Asian Pear, Shaved Red Onion,
Plum Tomato, Candied Walnuts, Gorgonzola Crumbles
with Creamy Balsamic Dressing
2nd Course Lobster Cake with Chipotle Aioli
& Avocado Compote
3rd Course 4 oz Filet Mignon with Porcini Demi
Roasted Fingerling Potatoes and Baby Vegetable “Bundle”
Or
Airline Chicken Breast with Pomegranate Reduction Pancetta Risotto and Baby Vegetable “Bundle”
4th Course Chef’s Choice Dessert
$46 per person
Cheese Cake $7 per person
Chocolate Toffee Mouse $7 per person
Chefs Choice assorted desserts $5 per person
Fresh baked Brownie or bread pudding $4 per person
PLATED MENU
BRONZE MENU
DESSERT MENU