Ask Yourself the trip · 2017. 6. 22. · choosing the right foodservice company is so critical....
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Ask Yourself • Is it worth your time and gas money? • Is it worth the safety of your employees? • Is it worth the health and safety of your customers? Is it worth the trip ? Is it worth the Cost of Foodborne Illnesses? • Loss of customer sales • Loss of reputation • Lawsuits and legal fees • Increased insurance premiums • Negative media exposure • Lowered staff morale • Staff missing work • Staff retaining Facts: • Not all products carried at Wholesale Clubs are USDA inspected! • According to the Center for Disease Control , improper storage temperatures are a contributing factor for approximately 40% of foodborne illness outbreaks. * THE DANGER ZONE All SYSCO deliveries are shipped and received onto refrigerated docks to prevent products from being held in the temperature danger zone.* [ Danger zone temperature from 41° F to 135° F ] F REEZER D RY C OOLER 20° 30° 36° 41° 55° 66° 82° 105° 135° 150° 175° 200°
Transcript of Ask Yourself the trip · 2017. 6. 22. · choosing the right foodservice company is so critical....
A s k Y o u r s e l f• Isitworthyourtimeandgasmoney?• Isitworththesafetyofyouremployees?• Isitworththehealthandsafetyofyourcustomers?
Is it worth the trip?I s i t w o r t h t h e C o s t o f F o o d b o r n e I l l n e s s e s ?• Lossofcustomersales• Lossofreputation• Lawsuitsandlegalfees• Increasedinsurancepremiums• Negativemediaexposure
• Loweredstaffmorale• Staffmissingwork• Staffretaining
Facts:• NotallproductscarriedatWholesale
ClubsareUSDAinspected!
• AccordingtotheCenterforDiseaseControl,improperstoragetemperaturesareacontributingfactorforapproximately40%offoodborneillnessoutbreaks.
* The Danger zoneAllSYSCOdeliveriesareshippedandreceivedontorefrigerateddocksto
preventproductsfrombeingheldinthetemperaturedangerzone.*
[ Danger zone temperature from 41° F to 135° F ]
F r e e z e r
2 8 o 2 9 o 3 0 o 3 1 o 3 2 o 3 3 o 3 4 o 3 5 o 3 6 o 3 7 o 3 8 o 3 9 o 4 0 o 4 1 o
D r y
C o o l e r
20° 30° 36° 41° 55° 66° 82° 105° 135° 150° 175° 200°
FoodSafetyisoneofthemostimportantissuesfacingsocietytoday.That’swhychoosingtherightfoodservicecompanyissocritical.Ourproductstandardsareconsistentlyhigherthananyotherfoodservicecompetitor.InmanycasestheyevenexceedstandardssetbytheUnitedStatesGovernment.Wenevertakefoodsafetyforgranted.WhyshouldSyscobeyourchoiceforfoodsafety?
Why Sysco ? IT’S A MATTER OF TRUST
Freshproductinthewarehouseisinspecteddailybyourwarehouseinspectorsandbuyerstomakesuretheproductstayswithinguidelinesforfoodsafetyandquality.Ourwarehouseundergoes2yearlyinspectionsbytheAmericanInstituteofBaking(AIB)—oneannounced,theotherunannounced—toinspectandauditourHACCPprocedures.
Theylookat5majorareas:theadequacyofoursanitationprogram,pestcontrol,operationalmethods,maintenanceofthewarehousetoinsurefoodsafety,andourcleaningpractices.FoodandDrugAdministration,theUSDAandthelocalhealthdepartmentalsoinspectusregularly.Reputation is priceless.
Sysco – The leaDing sourCe For FooD qualiTy anD FooD saFeTy! We earn your ConFiDenCe every Day.
repuTaTion is priCeless!
Manufacturer Quality Control
Product Safe for ConsumptionSYSCO Health Safety
Delivery Cycle CompleteTransportation with
Refrigerated Trucks & Docks
5 Di�erent WarehouseTemperature Zones
Digital & Satellite NationwideTemperature Control
Product Safe & ReadyFor Customer Orders
Refrigerated SYSCO Truckswith 3 Temperature Zones
For Customer Delivery
From the Manufacturer all the way to the delivery location,
product is never exposed to the temperature danger Zone .*
Product Only Exposed to Natural Temperature
When Delivered
We maintain 5 refrigerated temperature rooms and 2
frozen temperature rooms to keep food at the optimum
temperature for food safety and quality during storage.
