*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be cooked to order. Menu items may contain or come into

contact with wheat, eggs, nuts, and milk. Please alert your server about any serious allergies.

l a r g e p l at e s

SEASONAL FARRO "RISOTTO" vg 20ASPARAGUS / SPRING PEAS / SUMMER SQUASH

HEIRLOOM CHERRY TOMATOES / SHAVED PARMESAN

S u g g e s t e d P a i r i n g : S a u v i g n o n B l a n c

TAGLIATELLE vg 21BROCCOLI RABE / SPINACH / CURED EGG YOLK

HEIRLOOM CHERRY TOMATOESBROWN BUTTER WHITE WINE SAUCE

GRILLED CIABATTA

S u g g e s t e d P a i r i n g : C h a r d o n n a y

SICILIAN CHICKEN gf 24BLISTERED HEIRLOOM CHERRY TOMATOES

FENNEL / GREEN OLIVES / WINE-SOAKED RAISINSCAPERS / PINE NUTS / CAULIFLOWER RISOTTO

S u g g e s t e d P a i r i n g : Z i n f a n d e l

PULLED PORK SANDWICH 16CABERNET ANCHO BARBECUE SAUCE / COLESLAW

POTATO CHIPS

S u g g e s t e d P a i r i n g : S y r a h

CW BURGER 17ALL-NATURAL BEEF / DRY AGED

HOUSE-MADE "EVERYTHING" BUNHERB-SEASONED FRIES

* ADD CHEESE - 1 SMOKED BACON - 2

S u g g e s t e d P a i r i n g : C a b e r n e t S a u v i g n o n

BEYOND BURGER® vg 17VEGETARIAN BURGER / LETTUCE / TOMATO

ONION HOUSEMADE BRIOCHE "EVERYTHING" BUN

* ADD CHEESE - 1

S u g g e s t e d P a i r i n g : G r e n a c h e

ASK YOUR SERVER ABOUT

Artist WineCustom labeled wineto commemoratetonight's live music!

ASK FOR OUR FULL WINE LIST! 600+ BOTTLES & CORAVIN SELECTIONS

L isten & d i n e in our l i v e m u s i c v e n u e

w i n e i n s p i r e d . l o c a l ly s o u r c e d . g l o b a l ly i n f l u e n c e d . C O N C E R T S | R E S TA U R A N T | P R I VA T E E V E N T S | W I N E R Y

TOUR OURfully-functioning

Urban Winery!

s p a r k l i n gL. AUBRY FILS BRUT 21 95Champagne, France NV Pinot Noir,Chardonnay, Pinot Meunier, Pet it Mesl ier, Arbane

GOOD HARBOR MOONSTRUCK 13 55Leelanau Peninsula , Michigan NV P inot Noir

SARACCO MOSCATO D'ASTI 13 55Piedmont, Ita ly ’18 Moscato Bianco

w h i t e

CANTINA TERLANO 14 58Alto Adige, Ita ly ’17 Pinot Bianco

RED TAIL RIDGE FROST SMOKE 13 52Finger Lakes, New York ’17 Chardonnay

MONTINORE BOREALIS 13 52Willamette Val ley, Oregon, NVMüller Thurgau, Ries l ing , Gewürztraminer, P inot Gr is

r o s ÉDOMAINE LELIÈVRE GRIS DE TOUL 14 58Côtes de Toul , Lourraine, France ’18 Gamay, Pinot Noir

r e dANTÓNIO LOPES RIBEIRO 13 52Minho, Portugal ‘16 Vinhão, Borraçal , Loureiro

RALL 15 62 Swart land, South Afr ica ‘18 Cinsault

LAPOSTOLLE CANTO DE APALTA 14 58 Colchagua, Chi le ‘12 Carmenère, Cabernet Sauvignon, Syrah, Merlot

Made in the Windy City!

city winery by the glass

guest wine by the glass

5.5oz 25.5oz

5.5oz 500mL 1 L

W H I T EOLD TOWN 13 36 69SAUVIGNON BLANCWindrem VineyardLake County, Cal i fornia ’18

PINOT GRIS 12 33 63Winter ’s Hi l l VineyardWil lamette Val ley, Oregon ’18

PILSEN ROUSSANNE 12 33 63Alder Springs VineyardMendocino, Cal i fornia , ‘17

R O S éROSÉ OF CHAMBOURCIN 12 33 63Shawnee Hi l ls , I l l inois ‘18

R E D HYDE PARK PINOT NOIR 15 42 81Hyland VineyardWil lamette Val ley, Oregon ’17

GRENACHE 13 36 69Alder Springs Vineyard Mendocino, Cal i fornia ’17

ZINFANDEL 12 33 63Mendocino, Cal i fornia ’17

SYRAH 13 36 69Alder Springs Vineyard Mendocino, Cal i fornia ’17

WEST LOOP RED 14 39 75American Red Blend

LINCOLN PARK 14 39 75CABERNET SAUVIGNONCentral Coast , Cal i fornia '17

EXECUTIVE CHEF: MARK MENDEZ

BEVERAGE DIRECTOR: REBEKAH MAHRU

LOCAL WINEMAKER : CAROLINE SCHRADER

FOUNDER / CEO : MICHAEL DORF

s o u p & s a l a d s

SEASONAL SOUP BOWL - MARKET PRICE

SOPHIA'S POKE SALAD 19TUNA / QUINOA / KALE / CARROT / CUCUMBERHEIRLOOM CHERRY TOMATOES / SPRING PEAS

AVOCADO / RED ONION / SESAME GINGER VINAIGRETTE

S u g g e s t e d P a i r i n g : R o s é

LITTLE GEM SALAD vg/gf 14TAHINI HERB DRESSING / DILL / CHIVES

RADISH / SEED MEDLEY

S u g g e s t e d P a i r i n g : C h a r d o n n a y

KALE CAESAR 14CREAMY CAESAR / ZA'ATAR CROUTON

SHAVED PARMESAN / BABY KALEMARINATED CHERRY TOMATOES

S u g g e s t e d P a i r i n g : S a u v i g n o n B l a n c

CHICKEN - 6 SHRIMP - 7 STEAK - 8

s h a r e d p l at e s

MARINATED OLIVES vg/v 12ORANGE PEEL / GARLIC / ROSEMARY

S u g g e s t e d P a i r i n g : G r e n a c h e

CHICKPEA HUMMUS vg/v 13HOUSE-MADE / ROASTED RED PEPPER PESTO

PICKLED VEGETABLES / LAVASH

S u g g e s t e d P a i r i n g : R o u s s a n n e

IMPORTED ITALIAN BURRATA vg 16MARINATED TOMATOES / TOASTED CIABATTA / BASIL

S u g g e s t e d P a i r i n g : W e s t L o o p R e d

MUSHROOM & GOAT CHEESE RISOTTO BALLS vg 14

PORCINI / PORTOBELLOARRABIATA / GRATED PARMESAN

S u g g e s t e d P a i r i n g : P i n o t N o i r

BRAISED DUCK TACOS gf 16HUDSON VALLEY DUCK / GUACATILLO SALSA

CABBAGE SLAW / CORN TORTILLAS

S u g g e s t e d P a i r i n g : S y r a h

CALAMARI 16FRIED CALAMARI / GARLIC AIOLI / ARRABIATA

S u g g e s t e d P a i r i n g : R o s é

SPINACH ARTICHOKE DIP vg/gf 16CHIHUAHUA CHEESE / CORN CHIPS

S u g g e s t e d P a i r i n g : S a u v i g n o n B l a n c

SHRIMP 18CHILE GARLIC BUTTER / TOASTED CIABATTA

S u g g e s t e d P a i r i n g : R o u s s a n n e

ARTISANAL CHEESES vg 17HARD / SOFT / BLUE

SELECTION OF CURED MEATS 17AIR-CURED / SMOKED MEATS

Tour of Meat & Cheese $32

s i d e s

HERB-SEASONEDHOUSE FRIES vg 8

S u g g e s t e d P a i r i n g : C h a r d o n n a y

BRUSSELS SPROUTS vg 11FRIED / MOLASSES VINAIGRETTE / FETA

S u g g e s t e d P a i r i n g : S a u v i g n o n B l a n c

SHELLS AND CHEESE vg 11FONTINA / GRUYÈRE / SEASONED BREAD CRUMBS

S u g g e s t e d P a i r i n g : C h a r d o n n a y

SPAGHETTI SQUASH vg/gf 9PARMESAN / FRESH HERBS

PINE NUTS / BROWN BUTTER WHITE WINE SAUCE

S u g g e s t e d P a i r i n g : R o u s s a n n e

FLATBREADS ARE MADE WITH

Wine Lees FROM OUR URBAN WINERY'S BARRELS

f l at b r e a d s

MARGHERITA vg 16SAN MARZANO TOMATO SAUCEBUFFALO MOZZARELLA / BASIL

S u g g e s t e d P a i r i n g : Z i n f a n d e l

WILD MUSHROOM vg 16SAUTÉED MUSHROOMS / GOAT CHEESE BÉCHAMEL

CARAMELIZED ONIONS / ARUGULA / BALSAMIC GLAZE

S u g g e s t e d P a i r i n g : P i n o t N o i r

BAKED EGGPLANT vg 16CRUSHED TOMATOES / PECORINO / RICOTTA

S u g g e s t e d P a i r i n g : S y r a h

SEASONAL CULINARY SELECTION 16 ASK YOUR SERVER FOR DETAILS

vg : vegetar ian v : vegan gf : g luten free

Indulge Your Senses® 7.19.19 CITYWINERY.COM/CHICAGO @CITYWINERYCHI

S o m m e l i e r S e l e c t i o n sl CITY WINERY HOUSE-MADE WINE VINTAGES SUBJECT TO CHANGE

BLOOD ORANGE CRUSH 13VODKA, BLOOD ORANGER e c i p e b y C i t y W i n e r y D C

TAKE A CHANCE ON ME · 13MEZCAL, HIBISCUS INFUSED RHINE HALL GRAPPA, LIME, HIBISCUS SALT

R e c i p e b y C i t y W i n e r y C h i c a g o

CONQUISTADOR · 13BOURBON, PIMM'S, VERMOUTH,

ORGEATR e c i p e b y C i t y W i n e r y B o s t o n

cocktails

ALTO MONCAYO Veraton 2015. Campo de Borja , ES Garnacha 66COMANDO G La Bruja de Rozas 2014. Madrid, ES Garnacha 70HEDGES DLD 2014. Red Mountain, WA Syrah 75GEORGES VERNAY Terres d’Encre 2015. Rhône, FR Syrah 88SADIE FAMILY WINES Soldaat 2016 Western Cape, ZA Grenache 120BOOKER Ripper 2016. Paso Robles, CA Grenache 158E. GUIGAL Ex Voto 2003. Hermitage, Rhône, FR Syrah 375

GHIOMO 2016. Alba, Piedmont Barbera 48ISOLE E OLENA 2015. Chianti Classico, Tuscany Sangiovese 60EMILIO BULFON 2014. Venezia Picul i t Neri 60PRODUTTORI DEL BARBARESCO 2015. Piedmont Nebbiolo 95CASTELLO DI AMA SAN LORENZO GRAN SELEZIONE 2015.Chianti Classico, Tuscany Sangiovese, Malvasia Nera, Merlot 120QUINTARELLI Valpol icel la Superiore 2006. Corvina, Rondinel la 1.5L 250

MARQUÉS DE VARGAS Crianza 2015. Rioja , ES Temprani l lo 48VARA Y PULGAR. 2013. Cádiz , ES Tint i l la 60EMILIO MORO 2016. Ribera del Duero, ES Temprani l lo 62NIEPOORT Vertente 2014. Douro, PT Field Blend 75FERRER BOBET 2014. Pr iorat , ES 75VALL LLACH PORRERA VI DE VILA 2014.Priorat, ES Cariñena, Garnacha 105

CANE & FABLE The Fableist 2017. Central Coast, CA Cabernet Sauvignon Blend 60ENFIELD WINE CO. Unbound 2017. Napa Val ley, CA Merlot 70CITY WINERY 2016. Lake County, CA Cabernet Sauvignon l 65MADERA 5 2015. Baja, MX Cabernet Sauvignon, Tempranil lo 75CHÂTEAU LAGARDE 2015. Bordeaux, FR Cabernet Sauvignon, Merlot 90SINSKEY POV 2014. Napa Valley Cabernet Sauvignon, Merlot, Cabernet Franc 92DUMOL 2014. Napa Val ley, CA Cabernet Sauvignon 145CORISON 2013. Napa Val ley, CA Cabernet Sauvignon 150CH. MONBOUSQUET 1998. Bordeaux, FR Merlot Blend 210

ZUCCARDI Q 2015. Mendoza, AR Malbec 54TRES SABORES Por Qué No? 2014. Napa Val ley Zinfandel Blend 75SCHERRER Old and Mature Vines 2013. Sonoma, CA Zinfandel 80STORYBOOK Mayacamas 2014. Napa Val ley, CA Zinfandel 82RIDGE Pagani Ranch 2016. Sonoma Valley, CA Zinfandel, Petite Sirah 88CATENA ZAPATA Alta 2014. Mendoza, AR Malbec 95

GROS-TOLLOT La Cinso 2013. Minervois , FR Cinsault 60SWERWER 2017. Swart land ZA Cinsault , Tinta Barroca 62BICHI No Sapiens 2016. Tecate, Baja , MX 65KTIMA DRIOPI 2015. Koutsi , Nemea, GR Agiorgit iko 65GUY BRETON 2017. Régnié, Beaujolais , FR 80DETTORI Tenores 2009. Sardegna, ITL. Cannonau 96CADUCEUS Sancha 2013. AZ Temprani l lo 100

CHAPOUTIER BANYULS 2015. Roussi l lon, FR 60KRACHER BEERENAUSLESE 2017. Neusiedlersee, AT 65

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CASAS DEL MAR Rosado Brut Cava NV. Penedès, ES Pinot Noir, Trapat 38AURORA TORTONA Dolce St i lnovo Rosato NV. Piedmont, ITL Freisa 44STÉPHANE TISSOT Crémant d 'Jura NV. Jura, FR Chardonnay 60 JANSZ NV Premium Cuvée NV. Tasmania, AU Chardonnay, Pinot Noir 65PAUL DÉTHUNE Brut Rosé Grand Cru NV. Champagne, FR Chardonnay, Pinot Noir 95

PIERRE GIMONNET & FILS BdB NV. Champagne, FR Chardonnay 96PIPER HEIDSIECK Rosé Sauvage NV. Champagne, FRPinot Noir, Meunier, Chardonnay 115VEUVE CLICQUOT Brut Rosé 2004. Champagne, FR Pinot Noir, Meunier, Chardonnay 220

MATTHIASSON Linda Vista 2017. Napa Val ley, CA 60

ERIC FOREST L’Âme 2015. Burgundy, FR 70WINDERLEA 2014. Wil lamette Val ley, OR 84RICHARD KERSHAW 2016. Cape South Coast , ZA 90LIQUID FARM White Hi l l 2015. Santa Barbara, CA 95J.N. GAGNARD Les Chaumes 1er Cru 2013. Burgundy, FR 100

PEYBONHOMME 2017. Bordeaux, FR 62TULIP WINERY White Blend 2014. Lower Gal i lee, ISL 65RIFFAULT Quarterons 2016. Sancerre, FR 70

DIDIER DAGUENEAU 2014. Poui l ly-Fumé, Loire, FR 110

ST. URBANSHOF Urban 2017. Mosel , DE 38INGRID GROISS Gemischter Satz 2017. AT 50JAMES RAHN 2014/15. Hyland Vineyard, Wil lamette Val ley, OR 70KNOLL Ried Kel lerberg Smaragd 2014. Wachau, AT 90KELLER GG Hubacker Dalsheim 2016. Rheinhessen, DE 100

ENDERLE & MOLL 2016. Mül ler-Thurgau. Baden, DE 50DE MOOR 2015. Al igoté. Courgis , Bourgogne, FR 65RYME CELLARS 2015. Vermentino. Sonoma, CA 70RALL 2018. Grenache Blanc. Swart land, ZA 90

ROOTDOWN WINE CELLARS 2017. Mendocino, CA Trousseau 58INMAN Endless Crush 2017. Sonoma, CA Pinot Noir 60AMEZTOI Basque, ES Rubentis Getar iako Txakol ina 2017. Hondarr ibi Zuri/Beltza 55GROS VENTRE 2017. El Dorado, CA Pinot Noir, Valdiguié, Gamay 60CHÂTEAU PRADEAUX 2015. Bandol , FR Mourvèdre, Cinsault 100

BACHEY-LEGROS Clos Rousseau 1er Cru 2016. Burgundy 64BOTANICA 2016. Western Cape, ZA 68ALQUIMISTA Van der Kamp Vineyard 2015. Sonoma, CA 105SÉRAFIN PÈRE ET FILS 2005. Gevrey-Chambert in, FR 110BURN COTTAGE 2014. Central Otago, NZ 115BIEN NACIDO VINEYARDS 2013. Santa Maria Val ley, CA 115LITTORAI Pivot Vineyard 2013/14. Sonoma Coast , CA 150

SWEE

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t a p C I D E RWÖLFFER DRY ROSÉ CIDER 9NEW YORK, NY 6.9%

BODEGAS MAYADOR SIDRA 9ASTURIAS, SPAIN 5.5%

C I D E R S & S O U R SSTEM REAL DRY CIDER 8COLORADO 6.8%

2 TOWNS GINJA NINJA 7OREGON 6.0%

DOGFISH HEAD SEAQUENCH ALE 7DELAWARE 4.9%

t a p B E E RCALIGULA 10CHICAGO, IL , 8.4%VINOUS FARMHOUSE ALE CITY WINERY EXCLUSIVE COLLABORATION WITH ILLUMINATED BREW WORKS Fermented with City Winery Cabernet Sauvignon grapes.

B O T T L E / C A NPABST BLUE RIBBON 6WISCONSIN 4.74%

FOUNDERS SOLID GOLD LAGER 6MICHIGAN 6.5%

TWO BROTHERS PILSNER 7ILLINOIS 4.8%

MOODY TONGUE APERITIF PILSNER 8ILLINOIS 5%

METROPOLITAN KRANKSHAFT KÖLSCH 7ILLINOIS 5.4%

LATITUD CERO APACHITA WHEAT ALE 7ECUADOR 5.9%

SWEETWATER BLUE WHEAT ALE 7GEORGIA 4.6%

ILLUMINATED BREW WORKS 9ROTATING ILLINOIS 7.5%

LAGUNITAS DAYTIME IPA 7ILLINOIS 4%

18TH STREET CANDI CRUSHABLE IPA 8INDIANA 5.5%

PIPEWORKS NINJA VS. UNICORN IPA 9ILLINOIS 8%

MAPLEWOOD FAT PUG MILK STOUT 8ILLINOIS 5.9%

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