As-Foodservice-catalog-13,5x18cm-v7 DIGITAL REVISION€¦ · standards is at the heart of our...

FOODSERVICECATALOG

We are the main animal protein producer in Chile, with more than 60 years of experience in the country, and over 25 in the global market.

We are a vertically integrated company, involved from the beginning to the end of the production chain. We have our own fields, feed mills, breeding farms, growing houses and processing plants. We also have our own distribution and sale centers for pork, turkey and chicken meat, as well as for processed products.

We are proud of our more than 13,500 workers and 10,000 external collaborators, which make us a driving force for growth and development in Chile.

Our growth has been achieved through the organic development of our operations, which comply with the highest quality and production standards in every step of the way.

Our philosophy is "Think globally, act locally". This is why we have offices and executives in different cities all around the world: among them are Tokyo, Shanghai, Genoa, Atlanta, Los Angeles and Mexico City. Their job consists of detecting trends and anticipating to the specific needs of each market, adapting this way to the different lifestyles and traditions of each individual country.

About us

Quality you can trustOur mission is to provide our clients with first-quality service and products, guaranteeing their safety and freshness all around the world.

That is our commitment.

Following different quality and environmental management standards is at the heart of our production process. We also maintain high biosecurity standards. As a result, safe, quality food is produced in a sustainable way.

Sustainable productsfor our consumers

ISO 14001Environmental Management

ISO 9001Quality certification

BRCBritish Retail Consortium

Clean Production Agreement (APL)Voluntary agreement

Good Agricultural Practices (BPA)Voluntary agreement

We process3

Customer Satisfaction6

We deliver4

We raise2

Partner withInternationalClients

5

NORTH AMERICA

SOUTH AMERICA

EUROPE

ASIA

AFRICA

OCEANIA

1 We farm

Our Vertical Integration structure guarantees top quality products in everything we do

Get to know us at: AGROSUPER.COM

BONELESS SKINLESS CHICKEN BREASTSAP CODE: 1011250,1012002,1012202

Description

Shelf Life

Boneless skinless chicken breast, tender out.IQF frozen. Three specs: SAP 1011250 with glaze; SAP 1012002 without glaze; SAP 1012202 marinated up to 15%. 98% fat free, hand trimmed. Random size product.

18 months frozen, keep frozen at -18ºC.Ingredients Chicken breast meat, no solution added for codes 1011250 & 1012002. Code 1012202 contains up to 15% of water, sodium polyphosphatesand salt.

Produced by Faenadora San Vicente, Res. Nº4047 del 16-11-94 S.S VI Región. Product of Chile. Frozen product, keep frozen at -18ºC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 73.88ºC.

PackagingBag: 15.7 x 20.8 in/ weight 4.5 kg (10 lb), sealed.Case: 23.62 x 15.74 x 7.87 in / 4 bags per case(40 lb).Pallet Ti/Hi: 5/11, 55 cases per pallet

Even weight case 40 lb (18.14 kg) Bag 10 lb (4.54 kg)


BONELESS SKINLESS SIZED BREAST4, 5, 6, 7, 8, 9 & 10 OZSAP CODE: 1012107, 1012108, 1012109, 1012110, 1012111, 1012112, 1012121,1012122

Description Packaging

Shelf Life

Boneless skinless chicken breast, tender out, IQF frozen. 98% fat free, hand trimmed.

Bag: 15.7 x 20.8 in. Weight: 4.5 kg (10 lb), sealed. Case: 23.62 x 15.74 x 7.87 in / 4 bags per case (40 lb). Pallet Ti/Hi: 5/11, 55 cases per pallet.

18 months frozen, keep frozen at -18ºC.

Ingredients Contains up to 11% of water, sodium polyphosphates and salt.


Even weight case 18.1 kg (40 lb). Bag 4.5 kg (10 lb).

1012107 SIZED 4OZ 8967750038161012108 SIZED 5OZ 8967750038231012109 SIZED 6OZ 8967750038301012110 SIZED 7OZ 8967750038471012111 SIZED 8OZ 8967750038541012112 SIZED 9OZ 8967750038611012122 SIZED 10OZ 896775001171

UPC CODE


sealed, with zipper.Case:


First and second segments of the chicken wing, IQF frozen. SAP 1012194: foodservice bag, marinated up to 15%. SAP 1011105: foodservice bag, not marinated.


DescriptionChicken Tenderloin, clipped, IQF frozen, contains up to 15% of solution.

Shelf Life18 months frozen, keep frozen at -18ºC.

PRODUCT CODE DESCRIPTION PACKAGING MASTER CASE PALLET CASE CUBE

222492 4/10 lb. Bags 40 lb. 11 x 5

1012163Chicken tenderloin with tendon

clipped, 15% marinated retail bag4/10 lb. Bags 40 lb. 11 x 5 1.32

10 lb (4.54 kg)

SAP CODE: 1012163

PackagingBag: 14.96 x 21.26 in. Weight: 4.5 kg (10 lb). Sealed, with zipper.Case: 23.6 x 15.75 x 7.87 in.Pallet Ti/Hi: 5/11, 55 cases per pallet.Ingredients

Water, sodium polyphosphates and salt.

Even weight case 40 lb (18.14 kg)


Bag 5 lb: 13.39 x 15 in. Weight 2.27 kg (5lb), sealed, with zipper.Bag 10 lb: 14.96 x 19.69 in. Weight: 4.54 kg (10lb), sealed, with zipper. Case: 23.6 x 15.75 x 7.87 in.Pallet Ti/Hi: 5/11, 55 cases per pallet.

SAP CODE: 1012161, 1012164



8/5 lb.

Bag 5 lb: 14.17 x 15 in. Weight: 2.27 kg (5lb), sealed, with zipper. Bag 10 lb: 14.96 x 20.47 in. Weight: 4.54 kg (10lb), sealed, with zipper. Case: 23.6 x 15.75 x 7.87 in.Pallet Ti/Hi: 5/11, 55 cases per pallet.


DescriptionTom turkey breast, bone in, skin on. 8%marinated. Individual bag frozen. Withoutfeathers and bruises. Fat excess removed.

Ingredients Turkey breast meat, water, sodiumpolyphosphates, salt, potassium chloride,carrageenan, xanthan gum.

Shelf Life18 months frozen, keep frozen at -18ºC.Palletization

70 total case per pallet. Ti/Hi: 5/14 (36-42 lb).60 total case per pallet. Ti/Hi: 5/12 (42-48 lb).

PackagingBag 12-14 lb: 14.76 x 22.64 in / Weight 5.9-6.3 kg (12-14 lb).Bag 14-16 lb: 14.76 x 22.64 in /Weight 6.8 -7.2 kg (14-16 lb).Case: 23.62 x 15.75 x 6.3 in / 3 bags per case. Catch weight (36-42 lb).Case: 23,62 x 15,75 x 7,87 in / 3 bags per case. Catch weight (42-48 lb).

Weight 12-14 lb and 14-16 lb.

SAP 1030366 (12-14 lb) UPC 896775004066SAP 1030321 (14-16 lb) UPC 896775004011Catch weight case

(36-48 lb) and (42-28 lb).


Catch weight case (16-24 lb.)


Produced by Faenadora Lo Miranda and Faenadora Rosario Ltda. VI Región. Product of Chile. Frozen product, keep frozen at -18ºC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 72ºC.

7,87 in.

Bag: 11,81 x 23,62 in. 58 mic. Vacuum packed and thermosealed.Case: 183.07 x 104.33 x 82.68 in + 3 dividers. 4 units per case. Catch weight: 40 lb per case.



11,81 x 23,62 in.

118,31 x 10,43 x 8,27 in.



DescriptionRibs and intercostal meat from below the loin muscle. Calibrated product.

EspecificationsThe product has a minimum of 9 ribs. The width of the smallest bone of the back ribs must be greater than or equal to 1.7 in. The product has between 0.04 and 0.16 mm of meat coverage over the bones. Shelf Life

18 months frozen, keep frozen at -18ºC.Size16-20 oz

PackagingFilm: 27.6x19.7 in. 30 mic.Case: 21.26x12.60x3.94 in.Case net weight: 22 lb (10 kg).

PalletizationTi/Hi: 5/1170 cases per pallet.

22 lb (10 kg). 27.6 x 19.7 in. 30 mic.



DescriptionRibs and intercostal meat from below the loin muscle. Calibrated product.

EspecificationsThe product has a minimum of 9 ribs. The width of the smallest bone of the back ribs must be greater than or equal to 1.7 in. The product has between 0.04 and 0.16 mm of meat coverage over the bones. Shelf Life

18 months frozen, keep frozen at -18ºC.Size20-24 oz

PackagingFilm: 27.6x19.7 in. 30 mic.Case: 21.26x12.60x3.94 in.Case net weight: 22 lb (10 kg).

PalletizationTi/Hi: 5/22110 cases per pallet.

22 lb (10 kg). 27.6 x 19.7 in. 30 mic.

Jose Tomas Ovalle

Jason Slider

678-849-5105 [email protected]: Caribbean & Canada

Region: East Coast

Region: East Coast

Region: West Coast

Damon Paolozzi949-689-0404949-754-4029

770-377-8181770-730-8508 Ext 1018

[email protected]

[email protected]

Region: West Coast

Fernando Juan813-924-7007 [email protected]

National Accounts

Steven Villada770-331-7606770-730-8508 Ext 1015

[email protected]: East Coast

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