ARY Cutlery Catalog

ARY PRofessionAl

cutleRY

Yesterday, Today and Tomorrow

ARY cutlery was born from experience and expertise in quality cutlery pieces, and fueled with a passion for innovation. When the company’s founder first began his career working in the food processing and preparation industries, he quickly gained a unique insight into the challenges and shortfalls of the professional cutlery available at that time. A desire to improve these conditions lead him to found ARY cutlery in 1983.

new innovations in cutlery followed.

the launch of the cG3000 Double injection Handle increased the longevity of a knife by preventing the blade from getting loose in the handle and eliminated a key area of bacterial growth.

Most recently, ARY developed the cG4000 Handles. these 21st

century knives are made of a high tech polymer, which is smooth for comfort, but still effective in wet environments.

turning toward the future, there are

challenges still to be met, and ARY cutlery is committed to remaining at the forefront of cutlery innovations for generations to come.

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Boning Knives.................................................................... 9Bread & sandwich Knives............................................... 10chinese chef's Knives...................................................... 7cook's forks.......................................................................13cook's Knives.....................................................................6Dough cutters................................................................... 15frosting spatulas.............................................................. 17HAccP Knives & utensils................................................18Knife storage systems..................................................... 20oyster & clam Knives...................................................... 12Pan/Grill scrapers............................................................. 15Paring Knives..................................................................... 5Pie servers.......................................................................... 14Pizza cutters & Rockers.................................................. 14Produce Knives.................................................................. 12sandwich spreaders......................................................... 17santoku Knives.................................................................. 7slicing & carving Knives................................................. 8turners & spatulas........................................................... 16utility Knives...................................................................... 11

Beef & sheep skinner Knives.........................................27Breaking, cimeter & Butcher Knives............................ 26curved Boning Knives......................................................24Poultry Processing shears.............................................. 28Produce Knives..................................................................28specialty cutlery...............................................................27steels....................................................................................30straight Boning Knives....................................................23

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ARY Professional cutlery • 866-466-14064

High-tech smooth polymer material provides excellent slip resistance in wet environments, and the natural palm and finger contours minimize stress points.

• smooth design stands up well to food and grease.

• front and back hilt guards increase safety during use.

• solid single injection mold provides interior tang stability and improved hygiene.

soft, textured elastomer (soft rubber) material and ergonomic design reduce wrist strain, provide maximum comfort and increased control.

• Rounded ribs help eliminate pressure points.• optional handle guards meet a wide variety

of cutting applications.• thumb and finger rest provide added

support and control.• Available in an extended length version

(cG3000-long) to provide improved usability for those with larger hands.

Rich, full-grain Rosewood material is balanced and polished to meet the demands of a professional chef, and shaped to fit the hand comfortably.

• Handles are matched to the blade weight, length and function for increased balance and durability.

• Rivets are compressed to prevent separation from the blade.

White polypropylene material meets rigorous sanitary standards, but a contoured design still offers optimal fit and comfort.

• Designed to meet the needs of schools, hospitals, and commercial kitchens.


• solid, single injection mold provides interior tang stability and improved hygiene.

HAnDles

CG4000 Professional Grade rosewood

CG3000 Professional Grade Value Grip

Application • Personal Preference • standardizationPerformance matters. our generous sample program

helps you find the optimal handle.

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ARY Professional cutlery • 866-466-1406 5

rosewood

3” cook style Knife R763

4” cook style Knife R764

Value Grip

3 1/2” Hollow Ground Knife WP763WH

4” cook style Knife WP764

CG4000 Professional Grade

4" cook style Knife 78764

CG3000 Professional Grade

4” cook style Knife 35764

PARinG Knives

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CG4000

788012 12" cook’s Knife


788010s 10" serrated cook’s Knife



CG3000




35808W 8" Wide cook’s Knife


cooK's Knives

rosewood

R8012 12” cook’s Knife

R8210 10” cook’s Knife with forged Bolster



Value Grip

WP8012 12” cook’s Knife



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CG4000

9" Granton edge santoku Knife 78909



CG3000


CG3000

8" chinese chef’s Knife 35898

rosewood

8" chinese chef’s Knife R898

cHinese cHef's Knives sAntoKu Knives

Properly cleaning and storing knives will ensure they perform to the fullest potential and extend their lifespan.

cleAn Washing knives immediately after using will prevent bacteria from forming and keep them sharp. it is important to wash all knives by hand and thoroughly dry them.

stoRe storing dirty knives can result in rust and contamination. once knives are washed and dried, store them safely in a quality knife rack, butcher block, magnetic strip or case. never store knives in a drawer or with blades exposed. Properly storing knives will keep the edges clean and sharp.

Knife cARe & stoRAGe tiPs

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slicinG & cARvinG Knives

CG4000

789214W 14” Wide Granton edge Knife

789214n 14” narrow Granton edge Knife

789212W 12” Wide Granton edge Knife

789212n 12” narrow Granton edge Knife

789112 12” Wavy edge slicer


78018 8” carving Knife

CG3000



rosewood

R9212W 12” Wide Granton edge Knife

R9112W 12” Wavy edge slicer

R9110 10” Wavy edge slicer

Value Grip

WP9112 12” Wavy edge slicer

WP9012 12” Plain edge slicer

WP9110 10” Wavy edge slicer

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rosewood

6" straight semi-stiff Knife R706

Value Grip

6" straight semi-stiff Knife WP706

6” curved semi-stiff Knife WP716

CG4000

6" straight semi-stiff Knife 78706

6" curved semi-stiff Knife 78076

CG3000

6” straight semi-stiff Knife 35706

BoninG Knives

using knives correctly will prevent dangerous and costly injuries to your employees.

• only use a knife for its intended purposes.

• Do not leave knives soaking in a sink. exposed edges are difficult to see against a stainless steel sink.

• Be aware of excessive force, which is a sign of worn out and dull blade edges.

• Keep blade motions away from the body and co-workers.

• implement a Knife safety training Program. (see page 31.)

Knife sAfetY tiPs

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rosewood

R9310s 10” curved Knife

R938s 8” straight Knife

Value Grip

WP9310s 10” curved Knife

WP958s 8” offset Knife

WP955s 5” offset Knife

CG4000

789310s 10" curved Knife

78938sRt 8" straight Round tip Knife

CG3000

359310s 10" curved Knife

35958s 8" offset Knife

BReAD & sAnDWicH Knives

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rosewood

6" utility slicer Knife R756s

5” utility slicer Knife R755s

Value Grip

8” utility slicer Knife WP758s

5” utility slicer Knife WP755s

utilitY Knives

CG4000

78758s 8" utility slicer Knife


CG3000



the cG3000 Professional Grade knife handle is the number one choice among restaurants. the rounded handle comfortably fits most hand sizes, and the ergonomic design and soft rubber material reduce wrist strain. users experience maximum comfort for their entire shift.

Additionally, the cG3000 handle has the added benefits of increased hygiene and longevity. the double injection mold prevents cracks in the handle that tend to harbor dangerous bacteria. And, the tang won’t loosen within the handle making the knife more stable.

cG3000 HAnDle HiGHliGHt

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Value Grip

P336 6” straight square tip Knife with Brown Handle

WP336 6” straight square tip Knife with White Handle


YP057 7 1/4” lettuce Knife with Yellow Handle

BP057 7 1/4” lettuce Knife with Brown Handle

BlP057 7 1/4” lettuce Knife with Blue Handle

CG4000

78346 6" straight square tip Knife with Metal Guard

786015 10 1/2” straight square tip Knife

oYsteR & clAM Knives PRoDuce Knives

Value Grip

WP353 2 3/4” oyster Knife

WP363 3 1/4” x 1/2” clam Knife

WP373 3” x 1/2” clam Knife

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CG3000

12” cook’s fork 35527

rosewood

12” cook’s fork R527

12” forged cook’s fork R5012

22 3/4” cook’s Broiler fork R527l

Value Grip

12” cook’s fork WP527

cooK’s foRK

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CG3000

34315 5” x 3” Pie server

35305 5” x 2” Pie server

Pie seRveRs PizzA cutteRs

Value Grip

WP315 5” x 3” Pie server

WP305 5” x 2” Pie server

rosewood

R315 5” x 3” Pie server

R305 5” x 2” Pie server

Value Grip

WP254 4” Pizza cutter

PizzA RocKeRs

rosewood

R2916K 16” Rocker with Double Handles

Value Grip

WP2916K 16” Rocker with Double Handles

CG3000

30254 4” Pizza cutter

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rosewood

R2916K 16” Rocker with Double Handles

PAn/GRill scRAPeRs

Value Grip

4” Wide scraper WP244

rosewood

5” Wide scraper R235

4” Wide scraper R234

CG3000

4” Wide scraper 34244

DouGH cutteRs

CG3000

6” x 3” Dough cutter 30226

rosewood

6” x 3” Dough cutter R226

Value Grip

6” x 3” Dough cutter WP226

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rosewood

R558 8” x 3” turner

R558D 8” x 3” Perforated turner

R576 6” x 3” square tip turner

R565 5” x 3” Heavy Duty turner

R566 6” x 4” Heavy Duty turner

R583 2 1/2” x 2 1/2” Mini cake turner

CG3000

34558 8" x 3” turner

34558D 8” x 3” Perforated turner

34576 6" x 3” square tip turner

35583 2 1/2” x 2 1/2” Mini cake turner

Value Grip

WP558 8” x 3” turner

WP558D 8” x 3” Perforated turner

WP576 6” x 3” square tip turner

WP583 2 1/2” x 2 1/2” Mini cake turner

tuRneRs & sPAtulAs

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CG3000

8” x 1 1/4” spatula 35608

rosewood

10” x 1 1/2” spatula R6010

8” x 1 1/4” spatula R608

Value Grip

8” x 1 1/4” spatula WP608

sAnDWicH sPReADeRs fRostinG sPAtulAsCG3000

3 1/2” Plain sandwich spreader 35214

3 1/2” serrated sandwich spreader 35214s

rosewood

3 1/2” Plain sandwich spreader R214

3 1/2” serrated sandwich spreader R214s

Value Grip

3 1/2” Plain sandwich spreader WP214

3 1/2” serrated sandwich spreader WP214s

the cG3000 handle is heat resistant and has a melting point of 429°f. the material remains cool to the hand, preventing burns and injuries to the user. Heat resistant properties also prevent digs and dents and increase longevity, resulting in lower replacement costs.

cG3000 HeAt ResistAnt Benefits

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788010GR 10” cook’s Green Handle Knife

788010B 10” cook’s Blue Handle Knife

Flat Tip Tongs

15050 10” flat tip Red Handle tong

15051 10” flat tip Yellow Handle tong

15052 10” flat tip Green Handle tong

15053 10” flat tip Blue Handle tong

Knives

788010Y 10" cook’s Yellow Handle Knife

788010R 10" cook’s Red Handle Knife

round Tongs

15001 9" Round Point Red Handle tong

15002 9” Round Point Yellow Handle tong

15003 9” Round Point Green Handle tong

15004 9” Round Point Blue Handle tong

HAccP coloR coDeD Knives & utensils

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Turners

8” x 3” Yellow Handle turner YP558

8” x 3” Red Handle turner RP558

8” x 3” Green Handle turner GR558

8” x 3” Blue Handle turner BP558

HAccP coloR coDeD Knives & utensils

Proper cleaning and sanitation of food preparation areas and equipment, along with a HAccP color coding program, are the most effective ways to reduce cross contamination in your kitchen.

• Assign colors for each food type.

• use color coded knives, utensils and cutting boards in your facility to reduce the chance of cross contamination.

• Wash and sanitize all knives, cutting boards and utensils after use.

• thoroughly wash all fruits and vegetables before preparing.

• train employees on food sanitation procedures.

• store and thaw all foods properly.

HAccP fooD seRvice cutleRY, tonGs AnD utensils

fishPoultry Raw Meat fruits and vegetables

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Knife stoRAGe sYsteMs

625BK Black Polished Kapoosh Knife Block with freedom Rods

Block1B Black ultra sanitary flexi Block

652BK Black Woodgrain Kapoosh Knife Block with freedom Rods

Block1W White ultra sanitary flexi Block

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High-tech, smooth polymer material provides excellent slip resistance in wet environments, and the natural palm and finger contours minimize stress points.

• smooth design stands up well to food and grease.


• solid single injection mold provides interior tang stability and improved hygiene.

soft, textured elastomer (soft rubber) material and ergonomic design reduce wrist strain, provide maximum comfort and increased control.

• Rounded ribs help eliminate pressure points.• optional handle guards meet a wide variety

of cutting applications.• thumb and finger rest provide added

support and control.• Available in an extended length version

(cG3000-long) to provide improved usability for those with larger hands.

Grooved, hard nylon material reduces build-up for maximum slip resistance, and is carefully balanced with each blade for increased performance and durability.

• stands up well to food and grease.• front and back hilt guards increase safety.• solid single injection mold provides interior

tang stability and improved hygiene.• Available in a smaller shaped version

(cG-short) to provide improved usability for those with smaller hands.

White polypropylene material meets rigorous sanitary standards, but a contoured design still offers optimal fit and comfort.

• Designed to meet the needs of schools, hospitals, and commercial kitchens.


• solid, single injection mold provides interior tang stability and improved hygiene.

HAnDles

Comfort Grip® CG4000 Comfort Grip® CG

Comfort Grip® CG3000 Value Grip

Application • Personal Preference • standardizationPerformance matters. our generous sample program

helps you find the optimal handle.

cHoosinG A HAnDle

PRofessionAl


stRAiGHt BoninG KnivesCG4000

5” straight narrow small Handle Knife 78085n

6” straight narrow small Handle Knife 78086n

6” straight Wide large Handle Knife 78086W

8” straight large Handle Knife 78018

Comfort Grip® - Small Handles

3 3/4” vent Boning Knife cGs003H

4 1/2” stiff Boning Knife cGs450H

5” stiff Boning Knife cGs055H

6” stiff Boning Knife cGs056H

CG3000

3 3/4” vent small Handle Boning Knife 3803H

4 1/2” stiff small Handle Boning Knife 38054t

5” stiff small Handle Boning Knife 38055

3” slant tip large Handle Boning Knife 48030t

3 3/4” vent large Handle Boning Knife 4803H

4 1/2” stiff large Handle Boning Knife 48054t

5” stiff large Handle Boning Knife 48055t

6” stiff large Handle Boning Knife 48056t

5” curved narrow Rounded tip 58075Gsmall Handle Knife

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cuRveD BoninG Knives

CG4000

78075f 5” curved flex Boning Knife

78076f 6” curved flex Boning Knife

78076W 6” curved stiff Wide Boning Knife

CG3000

38075 5” curved stiff small Handle Boning Knife

38075f 5” curved flex small Handle Boning Knife

48075 5” curved stiff large Handle Boning Knife

48075f 5” curved flex large Handle Boning Knife

CG3000 - Continued

38076 6” curved stiff small Handle Boning Knife

38076f 6” curved flex small Handle Boning Knife

38176f 6” curved super flex small Handle Boning Knife

48076 6” curved stiff large Handle Boning Knife

48076f 6” curved flex large Handle Boning Knife

48176f 6” curved super flex large Handle Boning Knife

37176f 6” curved super flex small Handle Boning Knife

tP176f 6” curved super flex large Handle Boning Knife

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cuRveD BoninG Knives

Comfort Grip®

5” curved stiff Boning Knife cG075

5” curved flex Boning Knife cG075f

5” curved super flex Boning Knife cG175f

6” curved stiff Boning Knife cG076

6” curved flex Boning Knife cG076f

6” curved super flex Boning Knife cG176f

Comfort Grip® - Small Handles

5” curved stiff Boning Knife cGs075

5” curved flex Boning Knife cGs075f

6” curved stiff Boning Knife cGs076

the ergonomic design of the super flex blade reduces hand, finger and wrist injuries caused by repetitive motion. the blade’s flexibility allows the user improved control and eliminates extra cutting strokes. our proprietary heat treatment process and elaborate factory sharpening techniques result in the highest possible quality blade.

suPeR fleX BlADe Benefits

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Comfort Grip®

cG046 6” curved Butcher Knife

cG048 8” curved carbon steel Butcher Knife

cG406 6” carbon steel Header Knife

cG407ss 7” stainless steel Header Knife

cG407H 7” stiff Header Knife

cG028 8” curved Breaking/trimming Knife

cG028Rt 8” curved Wide Breaking/trimming

Rounded safety tip Knife

cG0312 12” curved cimeter Knife

CG4000

78028 8” curved Breaking/trimming Knife

78028GR 8” curved Granton edge Breaking/trimming with Knife

780310 10” curved cimeter Knife

78048 8" Round Point Butcher Knife

780412 12” curved Butcher Knife

79012 12” fish splitter Knife

CG3000

48028 8" curved large Handle Breaking/trimming Knife

38028 8" curved small Handle Breaking/trimming Knife

BReAKinG, ciMeteR & ButcHeR Knives

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CG4000

6" stainless steel Beef skinner Knife 78106ss

5 1/4” stainless steel sheep skinner Knife 78205ss

CG3000

6” stainless steel Beef skinner Knife 48106ss


CG3000 Long Handle

6” stainless steel Beef skinner Knife 30106ss


Comfort Grip® CG

6” stainless steel Beef skinner Knife cG106ss

5 1/4” stainless steel sheep skinner Knife cG205ss

Beef & sHeeP sKinneR KnivesCG4000

7 1/4” Double sided sticking Knife 78057

4 1/2” stub Knife 78045

2 1/2” stub Knife 78025

5” stub Knife P225

Comfort Grip®

6” orange Handle Measuring Knife oP334M

sPeciAltY cutleRY

PRofessionAl


Standard Grade - Poly Handles

12000 8 1/2” straight Right Hand Gray Handle shears

12001 9” offset Right Hand Gray Handle shears

12020 8 1/2” straight Right Hand Black nylon Handle shears

12021 8 1/2” curved Right Hand Black nylon Handle shears

12010 8 1/2” straight left Hand Blue Plastic Handle shears

PoultRY PRocessinG sHeARs

CG4000

78346 6” straight square tip Knife with Metal Guard

786015 10 1/2” straight square tip Knife

Value Grip

P336 6" straight square tip Knife with Brown Handle

WP336 6" straight square tip Knife with White Handle


YP057 7 1/4” lettuce Knife with Yellow Handle

BP057 7 1/4” lettuce Knife with Brown Handle

BlP057 7 1/4” lettuce Knife with Blue Handle

PRoDuce Knives

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Premium Grade - Ergonomic Soft Grip Handles

8 1/2” straight Right Hand shears 19000

9” offset Right Hand shears 19001

8 1/2” curved Right Hand shears 19021



9 1/2” straight Right Hand large thumb loop 19070and small finger loop shears

9 1/2” straight Right Hand small thumb 19080and small finger loop shears

9” straight inverted Right Hand shears 19030

PoultRY PRocessinG sHeARs continueD

our shears are designed at the perfect angle for a more ergonomic and comfortable feel. this minimizes hand and wrist injuries and reduces carpal tunnel syndrome. the durable blades decrease excessive force and improve cutting performance with less drag.

sHeARs

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40407 7 1/2” Polished White Handle steel

40408 7 1/2” Helical finish steel

40410 10" Polished steel

40413 10” Polished with sanded finish steel

40418 10” Helical finish steel

WP4610 10” Precision cut steel with White Handle

40412 12” Precision cut steel

40423 14” Precision cut steel

40415 12” Precision cut Barrel Handle steel with chrome Guard

R17012 12" Precision cut Bubinga Handle steel with Guard

40470s Hand Held sharpener with Black Knife Guides

steels sHARPeneR

Knife sAfetY


Knife sAfetYtRAininG PRoGRAM

5 steP PRocess

54321 identify goals and training objectives

establish training session schedule

conduct knife safety and usage training

Perform on-site knife edge analysis and audits

educate on cost savings, longevity, and reduced order replenishment

Working with supply Management, culinary safety and operations, ARY, inc. has developed an all-inclusive knife training program. By working as a partner with you, we are able to customize and adapt our programs to meet your specific needs. Realize the benefits of a Knife safety Program today!

• improve product yields• Reduce workers’ compensation claims• lower total cost-of-ownership for knife spend• Reduce worker fatigue• extend the longevity of your knives

ARY Professional Cutleryfrom M8 Products

201 Elkin Highway, Suite JN. Wilkesboro, NC 28659

866-466-1406

ARY Cutlery Catalog

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