Seasoned Artichokes!This dish makes a beautiful presentation and can be served hot or at room temperature. Each glistening artichoke can be served individually at the table, or on a decorative plate for sharing.

Prep time: 1 hour

Serves: 1-2 chokes per personWatch the Video

Ingredients 4 firm artichokes2 tablespoons olive oil, pinch of sea salt and 2 bay leaves½ cup grated parmesan cheese¼ cup melted butterSpices and seasonings to taste:

• Herbs de Provence• Black Truffle Salt, Sea Salt or your favorite seasoned salt• Italian Seasoning• Freshly Ground Pepper

1-2 tablespoons breadcrumbs2 lemons (to drizzle over chokes and use for garnish)½ cup mayonnaise (optional for dipping)

Step 1- Trim Leaves and Cut Stem

Cut the prickly tip of each leaf with scissors

Cut the stem close to the bottom of the choke - so it sits upright without wobbling

Step 2- Boil Chokes for 45-50 Minutes

Bring a large pot of water to a boil

Add to water a splash of olive oil, a pinch of sea salt and 2 bay leaves

Immerse the chokes in the boiling water and cover

Turn heat down to medium – water should continue to boil until chokes are done (approximately 45 minutes – 50 minutes)

Test doneness by pulling a leaf from the stem. It should come off with a gentle tug – Do not overcook or undercook

Step 3 – Drain, Season and Serve

Open up the leaves of each artichoke, so each leaf is a vessel for melted butter (optional) and seasonings

Generously sprinkle melted butter, seasonings, parmesan and bread crumbs on top of (and inside) the leaves

Squeeze fresh lemon over each choke

Garnish the plate with lemon wedges and serve seasoned chokes hot, or at room temperature

Can also be served with a side of mayonnaise for dipping

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Seasoned Artichokes!

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