· a r t a f t e r n o o n t e a ·

As a Pastry Chef, I’m always curious and try to draw inspiration from things that surround me.

London is a vibrant city with an incredibly energetic art scene. Rosewood London’s quirky interiors reflect the British capital’s history, culture and sensibilities, featuring the works of some of the world’s most renowned artists, with contemporary pieces complemented by more traditional art

throughout the hotel.

Here are my latest creations inspired by the exhibition Rodin and the art of ancient Greece at the British Museum

from April 26 to July 29, 2018.

m a r k p e r k i n s Executive Pastry Chef

Exhibition sponsored by Bank of America Merrill Lynch

· i n s p i r e d b y t h e t h i n k e r ·

When conceived in 1880, The Thinker was titled The Poet. He represented Dante, author of the Divine Comedy. It has become one of the most celebrated sculptures recognised worldwide.

Earl grey infused milk chocolate mousse, chocolate sponge and chocolate plaque.

· i n s p i r e d b y t h e a g e o f b r o n z e ·

Made in Brussels, this figure, one of Rodin’s most famous works, attests to the sculptor’s

masterly skill and his attention to living nature that informs the pose and the modelling.

Vanilla brûlée almond financier, Azelia chocolate Bavarois, brushed emerald and aged bronze seal.

· i n s p i r e d b y t h e k i s s ·

The Kiss originally represented Paolo and Francesca, two characters borrowed from Dante’s Divine Comedy. The very dynamic composition and the charming theme led

this duo to an instant success.

Raspberry and rose jelly, white chocolate sponge, glazed mousse chocolate decoration.

· m e n u ·

Art Afternoon Tea 55

· s e l e c t i o n o f t r a d i t i o n a l s a n d w i c h e s ·

Corn-fed chicken, tarragon mayonnaise, spinach bread

Scottish smoked salmon, lemon butter, rye bread

Monkshill egg mayonnaise, mustard cress, caramelised onion bread

Cucumber, cream cheese, heritage wheat bread

· p l a i n & r a i s i n s c o n e s ·

Freshly baked every day in our pastry kitchen. Served with Cornish clotted cream, lemon curd and homemade strawberry and elderflower jam

· l e s f l e u r s d u m a l - i n s p i r e d pa s t r i e s ·

Berry and violet macaron, lemon and lavender meringue, jasmine and vanilla choux

· r o d i n - i n s p i r e d pa s t r i e s ·

The Thinker, The Age of Bronze, The Kiss

R de Ruinart Art Afternoon Tea 65 An additional glass of R de Ruinart 17

R de Ruinart Rosé Art Afternoon Tea 67 An additional glass of R de Ruinart Rosé 21

A 12.5% discretionary service charge will be added to your final bill.

All prices are inclusive of VAT.

If you have a food allergy or intolerance, please inform your server upon placing your order.

· t e a c e l l a r ·

· b l a c k ·

e n g l i s h b r e a k f a s t This full-bodied British blend is strong in colour and aroma.

Please allow a brewing time of 3 minutes

e a r l g r e y i m p é r i a l A fragrant, light black tea with the exquisite flavours of bergamot.

Please allow a brewing time of 5 minutes

q u e e n v i c t o r i a The outstanding quality of this Darjeeling blend makes it a signature.

It is a refined, fragrant tea, perfect for the morning. Please allow a brewing time of 5 minutes

c h a ï c h a n d e r n a g o r Mariage Frères’ tribute to the renowned French trading post in India.

Here black tea welcomes a plethora of imperial spices: cloves, cinnamon, ginger, cardamom and pepper make for a warming, piquant brew.

Please allow a brewing time of 5 minutes

f e u d e t h é A perfectly balanced blend of black teas with a delicate smoky taste.

Please allow a brewing time of 5 minutes

m a r c o p o l o A marvellous fruity & floral black tea, Mariage Frères’ overwhelming

success is a mysterious blend that will take you to distant lands and unforeseen territories.

Please allow a brewing time of 5 minutes

c e y l a n d é t h é i n éDelicate and flavoursome whole leaf Ceylon tea 100% theine free.

Please allow a brewing time of 5 minutes

· b l u e ·

m a o r i b l u e s u p . £ 15 . 0 0 Harvested in the district of Waikato in New Zealand, known for its ecological diversity, the dark green leaves have a pronounced aroma of clover, honey, sandal wood and a dash of vanilla. The shimmering gold liquor is a faraway grand cru, unique and magnificent.

Please allow a brewing time of 3 minutes

t h é i n t e r d i t Delighting the senses, it materialises as an undiscovered composition of grand teas. The

liquor, a brilliant golden yellow, captivates with its airy texture and round body while delighting the palate with light zesty notes of mandarin and white flowers topped by

lingering hints of tasty liquor. Please allow a brewing time of 5 minutes

o o l o n g Perfect for late afternoon and evening, this oolong tea

has a very aromatic and delicate flavour. Please allow a brewing time of 7 minutes

· g r e e n ·

k i r i s h i m a c h a Harvested from a small discrete garden located on the slopes of the famous Mount Kirishima in Japan, this green tea has an intensely fruity heart note, recalling white

mango and candied pear. Please allow a brewing time of 3½ minutes

g o z h a n g m a o j i a n Grown in the high mountains of Hunan Province, this is one of the most famous teas in China, notable for its long downy leaves, pure aroma and a delicate flavour with a

delicious aftertaste. A subtle daytime tea. Please allow a brewing time of 3 minutes

m a t c h a S u p . £ 7 . 0 0 This tea, recognised by its bright green colour produced using the finest Tencha leaves,

is used in the famous Cha No Yu ceremony. Sweet and deep in flavour. Please allow a brewing time of 5 minutes

· t e a c e l l a r ·

· p u - e r h ·

p u - e r h Known in the Far East for its medicinal properties, Pu-Erh has a completely unique taste. This deep red liquor fills the palate with a pleasantly earthy yet slightly sugary

taste. Please allow a brewing time of 5 minutes

· w h i t e ·

b r u m e d e j a s m i n To create this tea, Mariage Frères selects jasmine flowers with barelyopened buds, blended with a grand Pai Mu Tan Imperial from Fujian. The nose, heady with the

fragrance of jasmine, is carried along by woody notes. Please allow a brewing time of 7 minutes

t h é d e l a l o n g é v i t é s u p r ê m e This extremely rare white tea comes from the Chinese province of Fujian. Its handsome long leaves give off a slightly floral, verdant fragrance. Its young fresh taste is marked by

hints of apricot, aniseed, and precious vanilla. Please allow a brewing time of 7 minutes

· h e r b a l ·

r o u g e o p é r a This infusion blends the melodious fragrance of red fruits and precious spices crowned

by vanilla and the soft, sweet nuances of Roiboos tea. Naturally theine free. Please allow a brewing time of 5 minutes

c h a m o m i l l a A fabulous chamomile yields a smooth liquor, exhaling pleasant long-lasting aromas,

enhanced by a lovely hint of white magnolia flower. Please allow a brewing time of 5 minutes

v e r b e n a c i t r o d o r a An elegant and vivid infusion with a fresh and powerful citrus aroma.

Please allow a brewing time of 5 minutes

m e n t h a p i p e r i t a A striking peppermint tea with a fresh minty flavour.

Please allow a brewing time of 5 minutes

· t e a c e l l a r ·

· s i g n a t u r e c o c k t a i l s ·

Jeu de Lumière 17

‘R’ de Ruinart, Cider Brandy, Apple and Cinnamon Homemade Shrub

P Symmetry 17

Hennessy Cognac, Crystalised Sugar, ‘R’ de Ruinart

Forager Punch 17

Belvedere, Lingonberry Shrub, Kamm and Son, Citrus, Kombucha

Espejo Rosa 17

Aperol, Jasmin Vermouth, English Rhubarb, Apple, Cherry, Ruinart Brut Rose

London Cup 17

Sipsmith London Cup, White Verjus, Ginger Honey, Earl Grey Tea, Sparkling Mead

Pints O’Clock 17

Hendrick’s, Cucumber & Lime, Elderflower Cordial, IPA Beer, Peppermint Tea Foam

· s e l e c t e d c h a m p a g n e s ·

NV ‘R’ de Ruinart, Brut 90

NV Pol Roger, Brut Reserve 105

NV Ruinart Brut Rosé 125

NV Ruinart, Blanc de Blancs, Brut 150

Dom Pérignon, Brut, 2002 300

Dom Ruinart, Brut Rosé 2002 470

Krug, Brut, 2000 475