ARM0347 Baxters Relishes 2pp - Foodservice …foodservicegateway.com.au › wp-content › uploads...
Transcript of ARM0347 Baxters Relishes 2pp - Foodservice …foodservicegateway.com.au › wp-content › uploads...
f o o d s e r v i c e
P r e m i u m R e l i s h R a n g e
ARM0347 Baxters Relishes 2pp.indd 1 14/11/11 3:37:48 PM
Sweet ChilliRelish
With the heat of the chillies
perfectly balanced with a
delicious sweetness, our
Sweet Chilli Relish is just
the thing for chicken wraps
and rolls.
Cranberry & Red Onion Relish
! e classic accompaniment
to turkey balances the
tartness of plump
cranberries with the
sweetness of caramelised
red onion.
BeetrootRelish
Both delightful and
convenient, our special
Beetroot Relish recipe is a
delicious way to add rich,
succulent fl avour to
sandwiches.
Tomato Relishwith Red Pepper
Created with the ripest and
sweetest tomatoes, and
adding a contemporary
twist of juicy red peppers,
this relish is perfect for any
Aussie beef burger.
Because taste matters.Since George Baxter opened his fi rst shop 143 years ago in Scotland,
Baxters has earned an enviable reputation for producing quality foods.
Echoing the long held mantra, “Be Diff erent, Be Better” the Baxters’ team
is passionate about using only the very best ingredients and preparation
techniques. And now that passion has been brought to the foodservice
market in the form of Baxters great tasting, premium relishes.
Your customers will relish every mouthful.Based on classic time-honoured recipes and prepared with only the finest produce, Baxters premium
relishes off er a simple and convenient way to add extra depth and taste to a wide range of dishes.
With no artifi cial colours or fl avours, and available in convenient resealable 2kg tubs, they will perk up any
buff et table, turn sandwiches and wraps into gourmet delights, and make an ideal sauce replacement for
burgers, roast meats and more.
So, stock up with Baxters premium relishes and treat your customers to fl avours they’ll simply love.
f o o d s e r v i c e
ARM0347 Baxters Relishes 2pp.indd 2 14/11/11 3:38:26 PM