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Steam Cooker

Steam Cooker and

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For individual shrimps, Arico has announced a Steam Cooker since 2005, that fully combines cooking and cooling into one single continuous machine.The steam cooker has three chambers, the first chamber is the cooker using the injection steam via the modulating valves and the precise programmable controller to ensure the perfectly cooked products. The pre-cooler zone with the water spraying from the top and from below is the second chamber, finally products are dipped down into the water tank in the third chamber. The process with the transfer conveyor allows for continuous cooking.

• Designed and manufactured in compliance with food industry hygienic standards as HACCP/FDA.

• Arico’s Steam Cooker are built as standard with all stainless steel and food grade material.

• Simple operation, easy access for sanitation and maintenance with top liftable covers.

COOKING PRINCIPLE

TECHNICAL SPECIFICATIONS

HIGH FOOD SAFETY STANDARDS AND SIMPLE DESIGN

Sushi (buterfly cut) shrimp PUD cooked shrimpEvenly cooked shrimp Ring shrimp

• Arico's continuous Steam Cooker is suitable to cook a variety of products such as shrimp, fish, shellfish.

• High yield, perfectly cooked and superior product texture.

• No fans, no moving part except the conveyor system.

• Accurate control of cooking time and temperature.

• Flexibility options: cooked in trays with endless transport chain, cooked in belt with link belt conveyor, cooked in trays with continu-

ous mesh belt.

• Sturdy design, convenient for maintenance or replacement in long term.

• Industrial control panel, friendly and precise control for cooking or blanching based on request.

ADVANCED FEATURES

Tray transport chain model Link belt model

Bulk-cooking on link beltTray-cooking on endless transport chain

Optional counterflow cooler Optional water chiller

(*) Cooking capacity are calculated base on standard product.Technical specification may be adjusted according to customer’s requirement.The specification may be changed without prior notice.