Arc_Hotel Magazine News_May 2016

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Hotel Magazine May 2016 7 News White tablecloth versus natural tabletop surface in restaurants The route to take? The Rezidor Group annual conference Wyndham EMEA Summit Partnerships with Movenpick & Rezidor Hot topics: hot drinks New product 2016 preview part 7 - Project review

Transcript of Arc_Hotel Magazine News_May 2016

Page 1: Arc_Hotel Magazine News_May 2016

Hotel MagazineMay 2016

N°7NewsWhite tablecloth versus natural tabletop surface in restaurants

The route to take?

The Rezidor Group annual conference Wyndham EMEA Summit

Partnerships with Movenpick & Rezidor

Hot topics: hot drinksNew product 2016 preview part 7 - Project review

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Hotel MagazineNewsWhite tablecloth versus natural tabletop surface in restaurants The route to take?

The use of a crisp white tablecloth does offer benefits to the hotel restaurant and the diner, which many overlook. In our psyche there is a link between more formal high end fine dining and the use of a white tablecloth, so that the qua-

lity expectation is in part already met before the food arrives.A white tablecloth also allows the cleaness, purity of materials, and ove-rall article quality, whether it be of the glassware, dinnerware or cutlery, to be far more apparent and visible to the diner.

It is possible to see any colour tint contained within the material of less quality driven wine glasses and water glasses when they sit on a white table-cloth. It is, therefore, essential to use glassware that is made from a high qua-lity material like Kwarx®, which is com-pletely colourless and devoid of tints, and is more refined in manufacture, with a better rim finish, bowl quality, and no blemishes anywhere to be seen.Dark wood or dark stone surfaces of tables can make a quality impression as premium warm white dinnerware and thick guaged polished 18-10 cut-lery stands off the dark surface far bet-

ter. The initial impression though is of casual dining, unless the other aspects of the restaurant interior and furnishings are also high quality and well co-ordina-ted!The more cutting edge fine dining res-taurants are now taking aspects from both routes to tableware and food dis-play, using ‘black’ tablecloths. There is a fine dining connotation yet the colour of the food and the warm white dinne-rware stands out like a shining beacon for everyone to see. The first taste is with your eyes!

Oenologue expert

Arom’up

Risotto plate

Scenari

Water Pearl

Reveal’up

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For 2016 Rezidor held their very exciting annual conference and supplier show in Copenhagen, Den-mark at the Radisson Blu Falconer Hotel & Confe-rence Centre. Hotels were given the opportunity to view innovation developed for the hotel market, and Chef & Sommelier® demonstrated the resistance of the Kwarx® Advanced Material with new cutting

edge stemware designs like Sublym, and world leading restaurant and banqueting suites like Cabernet Tulip.

Hotel MagazineNewsThe Rezidor Group annual conferencein Copenhagen, Denmark, March 2016

Arc International is pleased to continue with its partnership agreements with Movenpick and The Rezidor Hotel Group.Partnerships with international and local hotel groups continue to be important to Arc International as it looks to develop products and materials that closer match the needs of the hotel sector.

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Wyndham EMEA Summit in Barcelona, Spain, March 2016

Arc Launches its new corporate identity

Arc attended the Wyndham Hotel Group EMEA Summit in Barcelona, Spain following presenting Chef&Sommelier® and Kwarx® to Wyndham in Shanghai, China. Hotels were amazed with the strength and durability attributes of products in Kwarx®. Following requests, a cost saving case study is now available for hotels to view. Please send your request for this document to: [email protected].

Sublym

Kwarx® keeps its shiny sparkle wash after wash.

Extraordinary brilliance that has been tested in laboratory conditions over morethan two thousand industrial washes.

Never-ending sparkle

Kwarx® seems to vanish, to enable the range of colours

in each wine to be appreciated.

Completely transparent glasses, due to the fact that they are completely colourless.

Complete transparency

Kwarx® is incredibly resistant under everyday conditions.

Solidity is obtained by an invisible but very strong bond between the bases, the stems and the bowls of glasses, which results in a perfectly smooth surface which does not have weak points.

Highly resistant

The Arc Group is once again experiencing exciting times. The company, like its image, has evolved and changed in order to strengthen its position as the worldwide glassware leader.

The new corporate logo has therefore been redesigned to embody these changes, but also to convey the new spirit and the group

values. Dynamic, young, design oriented, and playful with its colors, shapes, and transparency play, this new logo represents the groups positioning and its involvement in innovation, quality, and customer service.

Sublym

View the performance of Kwarx for yourself: https://www.youtube.com/watch?v=kNjdGOakk0E

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Hot Drinks Fully Toughened / Tempered

Aroma Clear Slide

Control Base

2 1/2oz 8cl

H 65mm x D 76mm

Outer: 24 Inner: 6

G5597 £2.16

Coffee9oz 26cl

H 88mm x D 89mm

Outer: 24 Inner: 6

H1734 £3.45

Nuevo Mug*

10 3/4oz 32cl

H 111mm x D 77mm

Outer: 6

J1143 £1.99

Bock Tea Mug

7 3/4oz 23cl

H 106mm x D 75mm

Outer: 24 Inner: 6

47580 £1.63

Aroma Clear Cup

2 1/2oz 8cl

H 64mm x D 76mm

Outer: 48 Inner: 12

C1360 £1.59

Tall Drink12 3/4oz 36cl

H 138mm x D 82mm

Outer: 24 Inner: 6

G1073 £3.21

Jumbo Eclipse Cup*

24oz 72cl

H 90mm x D 154mm

Outer: 36

71119 £3.89

Aroma Cup

7 1/4oz 22cl

H 85mm x D 100mm

Outer: 48 Inner: 12

C1511 £1.91

Espresso3 1/4oz 9cl

H 76mm x D 60mm

Outer: 24 Inner: 6

G1066 £2.77

Nuevo Mug*

8 1/4oz 25cl

H 91mm x D 103mm

Outer: 6

H5829 £1.79

Stacking Mug*

8 1/4oz 25cl

H 89mm x D 72mm

Outer: 48 Inner: 6

E7104 £1.43

Saucer5 1/2" 13cm

H 16mm x D 130mm

Outer: 48 Inner: 6

E3719 £2.00

Coffee12oz 34cl

H 96.5mm x D 96mm

Outer: 24 Inner: 6

G1068 £3.29

Smoked Mug

8 1/4oz 25cl

H 90mm x D 72mm

Outer: 36 Inner: 6

H0254 £1.44

Longchamp

5oz 14cl

H 101mm x D 55mm

Outer: 12

G5211 £3.49

Aroma

Looping

* Luminarc

Stackable Items

Nordic

Jumbo

Hot topics: hot drinks

More and more hotels, restaurants and bars realise that there is an upsurge in the popularity and demand for hot drinks. Coffee shops and cafes are spreading to towns and cities everywhere. The café culture has made expectations of gourmet tea and coffee the norm. Consumers are now demanding a similar quality and variety in their at-home recreations as they find in specialist hot drinks establishments.

Interest in "gourmet" hot drinks is driven by the growing trend towards novel seasonal flavors, and

the culture of recreation and sharing that this has built. Around two fifths of consumers globally find season-specific flavors appealing, while even more favor products targeted at experiences with peers.

Hotels now need to look at a more trendy fashionable ways to present hot drinks to endorse the product quality and build on this global appeal.

Hotel MagazineNews

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Bar Trends' Vintage & Retro Barista

As coffee enters a new chapter the

market place is trying to find new

ways of grabbing the customer’s

attention. Coffee has found its own

niche and has crossed over to the

bar.

Bartenders and Barista are now

alike in their pursuit of creativity.

Provenance, service and quality are

all key attributes that the barista

looks for when building their own

sense of style.

Monarch

10oz 29cl

H 96mm x D 82mm

Outer: 36J8169 £1.99

Multi FunctionalA multitude of uses, from a side order of fries to a funky dessert

Tea, Coffee......Great for any type of hot beverage, from chocolate to herbal tea

Retro ChicBringing a sense of style and a point of difference

Longchamp Espresso

4 1/2oz 14cl

H 101mm x D 55mm

Outer: 12 Inner: 6

G5211 £3.49

Aroma Clear Cup

2 3/4 oz 8cl

H 64mm x D 76mm

Outer: 48 Inner: 12

C1360 £1.59

Looping Shot3 1/4oz 9cl

H 76mm x D 60mm

Outer: 24 Inner: 6

G1066 £2.77

Stacking Mug8 3/4oz 25cl

H 89mm x D 105mm

Outer: 48 Inner: 6

E7104 £1.43

Clear Mug11 1/4oz 32cl

H 93mm x D 111mm

Outer: 36 Inner: 6

79244 £1.99

Arcade Tumbler8 1/2oz 24cl

H 86mm x D 84.5mm

Outer: 72 Inner: 6

15173 £0.94

All of the glasses on this page are

FULLY TOUGHENED / TEMPERED

See our Hot Drinks selection for more ideas

Fully Toughened / Tempered from

rim to foot giving increased shock

and thermal resistance,

* Product is CE stamped on the base

Cake Plate & Dome

10 1/2" 27cm

H 328mm L 172mm

Outer: 441415 £16.64

Vintage & Retro Barista

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Hot Drinks Fully Toughened / Tempered

Jumbo Cup*14oz 40clH 85mm x D 106mmOuter: 16 Inner: 2H3359 £3.49

Monarch TankardPanelled Mug9 3/4oz 29clH 96mm x D 82mmOuter: 36 J8169 £1.99

New Morning*10 3/4oz 32clH 111mm x D 80mmOuter: 24 Inner: 6H6527 £1.99

Nordic Mug*12 3/4oz 38clH 85mm x D 106mmOuter: 24 H2915 £3.49

Clear Mug*10 3/4oz 32clH 93mm x D 111mmOuter: 36 Inner: 679244 £1.99

Latino Latte15oz 42clH 160mm x D 106mmOuter: 24 Inner: 6H7510 £5.40

Latino Latte9 3/4oz 29clH 143mm x D 78mmOuter: 24 Inner: 6G3871 £3.55

New Morning

Latino

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Latino

Vintage

Fjords

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New product 2016 preview part 7 Project ReviewMercure Hotel Ortigas, Pasig, Philippines

Hotel MagazineNewsThis busy city centre hotel in Pasig was looking for stong and durable glassware for it’s coffee shop, that could withstand heavy knocks along with significant thermal shock caused by hot drinks. Princesa Fully Toughened items were selected for the task. Chef&Sommelier® Cabernet Tulip in Kwarx®, however, with its clarity, sparkle and shine, was selected for other areas in the hotel including room service.

Satinique

Oléa

Oléa

Ginseng

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Cabernet

Edge

Islande

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Project Review Radisson Blu Las Palmas, Gran Canaria

Hotel MagazineNews

Radisson Blu Las Palmas, Gran Canaria couldn’t be in a more ideallic location with blue seas and palm trees surrounding the hotel complex. The glassware for the restaurant and bar therefore, needed to be elegant and stylish to match the setting, but durable and hard wearing to suit the busy holiday environment. Cabernet Tulip in the Kwarx® material from Chef&Sommelier was selected for the wine glasses and Salto from Arcoroc® for the water glass.

Project ReviewKempinski Hotel Frankfurt Gravenbruch, GermanyFollowing the Kempinski Hotel Frankfurt Gravenbruch’s highly successful replacement of German Cristalline with 6000 pieces of Sublym from Chef & Sommelier®, in the Kwarx® material, where breakage reduced dramatically, the fine dine restaurant decided to replace their product with the beautiful and sylish Reveal’ Up range, also from Chef&Sommelier®.

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Flat base stability and no depressions in which water can gather after dishwashing

Fine bowl bare no distorting ‘magnifying’ effect

Narrower upper section of the bowl concentration of the aromas

Fine rim (1,2 mm)pleasant feel against the lips

Cabernet

Salto

Reveal'up

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Arc International France 104 Avenue du General de Gaulle 62510 Arques, FranceMob: +44 (0) 7730 777612 Email: [email protected]

[email protected] our websites: www.arc-intl.com www.arcoroc.com www.chefsommelier.com

CONCEPTION GRAPHIQUE : Arc Design - AN18116

The Cotton House is a luxury hotel in Barcelona and when reviewing the dinnerware options available that would signal high quality and an appreciation of cutting edge design it selected Ginseng from Chef&Sommelier. The matt and gloss glaze used texture rather than colour to stimulate interest but the warm white porcelain was equally at home on the terrace as it was in the plush lavish restaurant.

Project ReviewServatur Hotel, Gran Canaria

The Servatur Hotel, Gran Canaria is a busy holiday property, which is full day in and day out during the peak season. Products for the restaurant and bar therefore need to be strong and durable, and able to withstand

the everyday knocks. This is one of the reasons Fully Toughened Granity tumblers from Arcoroc® and Cabernet Tulip stemware in the Kwarx® material from Chef&Sommelier® were the perfect choice.

Hotel MagazineNews

Project ReviewCotton House Hotel, Barcelona, Spain

Granity

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Ginseng

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S e r v i n g y o u r t a l e n t

chefsommelier.fr

Reveal’Up collectionM a d e i n F r a n c e

Chef&Sommelier, l’expertise française au service de la dégustation du vin.

Chef&Sommelier, the French expertisededicated to wine tasting.

Collection supported by

Cheminée pour réduire la perception d’alcool et d’acidité

Chimney to reduce the smell and tart taste of alcohol

Jauge naturelleNatural gauge

Collection élégante de 11 verres conçue pour la dégustation des vins jeunes et matures.

Elegant collection of 11 glasses designed for the young and mature wines tasting.