Aquaculture & Seafood Ireland 2012

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Taoiseach’s Strong Backing of New Marine Plan Seen as Major Step Forward for Ireland’s Matitime Sector 4 Aquaculture values, county by county for 2011 9 Seaweeds to play major role in supplementing world energy requirments? 19 The SFPA – A Key Partner To The Aquaculture Sector 22 YEARBOOK 2012

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Transcript of Aquaculture & Seafood Ireland 2012

Page 1: Aquaculture & Seafood Ireland 2012

Taoiseach’s Strong Backing of New Marine Plan Seen as Major Step Forward for Ireland’s Matitime Sector 4Aquaculture values, county by county for 2011 9Seaweeds to play major role in supplementing world energy requirments? 19The SFPA – A Key Partner To The Aquaculture Sector 22

YEARBOOK 2012

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WE ARE HELPING TO FEED THE WORLD SUSTAINABLY

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THE IRISH AQUACULTURE ASSOCIATION can accept no responsibility for the accuracy of contributed articles or statements appearing in this publication and any views oropinions expressed herein are the views of contributors and are not necessarily the views of the Association. No responsibility for loss or distress occasioned to any personacting or refraining from acting as a result of the material in this publication can be accepted by the authors, contributors, association or publisher. It is the policy of Aquaculture Ireland to correct any mistakes or errors in any edition that are brought to the editor’s attention. This will be done in the following edition. Pleasesend details to Aquaculture Ireland Magazine, IAA, BIM P.O. Box 12, Crofton Road, Dun Laoghaire, Co Dublin, Ireland, Tel: 01 2144100

Contributors:Gery FlynnRichie FlynnDonal MaguireBenen DallaghanTrevor PurtillJoe SilkeTony LeggAnna Soler-VilaMaeve EdwardsMichael BarrySimon KilroyChris MitchellBendik Fyhn Terjesen

Production: Inshore Ireland Publishing LtdAthenry, Co GalwayTel: +353 91 844 822Email: [email protected]: www.inshore-ireland.com

Advertising Manager:Roger ColeTel: +353 1 214 41 00/285 91 11Mobile: +353 87 261 15 97Email: [email protected]: www.silchestermarketing.com

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Front cover picture:Conor Reid, Donegal Bay Oyster Company.Photographer: Terry McDonagh

Taoiseach gives strong personal backing to new Integrated Marine Plan 4

Harvest 2020 - Just How Will We Do It? 6

Is the Tide Beginning to Turn in the Industry's Favour? 8

Aquaculture Values County by County for 2011 9

Donegal Bay Entepreneurs' Ambitious Plans to Increase Oyster Production by 2014 10

The European Aquaculture Technology Innovation Platform (EATiP) - providing a Strategic Plan for European Aquaculture 12

21st Century Re-boot for ‘The Salmon of Knowledge’ 13

Shellfish Biotoxin Analysis: National Report 2011 14

2012 - A Year for Shellfish Innovation 16

Integrated Multi-Trophic Aquaculture in Ireland 18

New Books 19

20 Years of Oyster Production in Ireland - was our optimism justified? 20

New Irish Company to Provide Aquarists with Cultivated Tropical Coral 21

Sea-Fisheries Protection Authority - a Key Partner to Aquaculture 22

Antibodies or Antibiotics? - it's a Management Decision 23

JFC and Veolia - two companies servicing aquaculture 25

Producers 26

Fish Processors 41Suppliers to the Aquaculture Industry 43

Aquaculture Associations, Representative Bodies and State Agencies 46

Page 4 Page 10 Page 14 Page 23

CONTENTSYEARBOOK 2012

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Taoiseach’sStrong Backingof New MarinePlan Seen asMajor StepForward forIreland’sMaritime Sector

Subtitled ‘a roadmap forintegrated actions’ the planexpects to see Ireland, for thefirst time, evolve ‘a system ofpolicy and programmeplanning’ for its maritimeaffairs.

Despite such optimism, theplan cautions thatachievements will have to takeplace ‘within the over-ridingmedium term fiscalframework and budgetarytargets adopted by theGovernment’.

The plan sets out an ambitioustwin target to increase theturnover from Ireland’s oceaneconomy to more than €6.4bnby 2020, and to double thevalue of its ocean wealth to2.4% of GDP by 2030.

It states: ‘Our ocean is anational asset, supporting adiverse marine economy withvast potential to tap into a€1,000bn global marinemarket for seafood, tourism, oiland gas, marine renewableenergy, and new applicationsfor health, medicine andtechnology. In 2007 Irelandgenerated 1.2% of GDP(€2.4bn) from its oceaneconomy. While the EUCommission estimates that in2007 between 3% and 5% ofEurope’s GDP was generatedfrom sea-related industries andservices‘.

For the period 2012-2014fifteen actions are identified forimplementation. Among theseis a call for the development ofan enterprise strategy aimed at

generating momentum inpotentially lucrative sectorssuch as offshore renewables,offshore services, and marineand coastal planning.

This will focus on addressingdeficiencies in the current andlicensing system as well asdeveloping an appropriateMaritime Spatial PlanningFramework for Ireland’, itsuggests.

GOALSThe plan also identifies threehigh-level goals - based on theconcept of sustainabledevelopment - as being ofequal importance:

Goal 1 focuses on a thrivingmaritime economy wherebyIreland harnesses the market

opportunities to achieveeconomic recovery and socially-inclusive sustainable growth.

Goal 2 sets out to achievehealthy ecosystems that providemonetary and non-monetarygoods and services such as food,climate, health and well-being.

Goal 3 aims to increase ourengagement with the sea tostrengthen our maritimeidentity and increase ourawareness of the value,opportunities and socialbenefits of engaging with thesea.

IMAGINATIVE AND

WORKABLEIntroducing the plan on July31st last at the Marine Institute

Gery Flynn

“HARNESSING OUR OCEAN WEALTH”, the government’s much-anticipated Integrated Marine Plan has been unveiled by An TaoiseachEnda Kenny who says that no effort will bespared implementing it.

*

Picture courtesy of David Ruffles

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Taoiseach Enda Kennydescribed it as animaginative and workablemarine strategy which hisgovernment would waste notime in implementing.

“I came here today to sendthe strongest signal that mygovernment is backing thisplan. I hope also that mypresence here will be seen asa political statement aboutwhere I stand with regard tothe marine sector. I firmlybelieve in this plan and thatit will bring huge economicbenefits to the generationscoming after us”, theTaoiseach declared.

He added: “With such animpressive roadmap nowbefore us there is no time toloose. I’m not going to listento those who will say that itcannot be implemented, orthat bureaucracy and redtape will strangle it. Thebusiness of government is todeal with all of that byopening the doors ofopportunity”.

Taking the long term view theTaoiseach said he wasconfident that the planwould be seen by futuregenerations as the platformfrom which Ireland launchedher first integrated marinestrategy.

“I’d like to think that perhapsin twenty years the peopleon this island who arederiving economic benefitfrom the judicious use of theseas will look back and saythis plan is what initiatedIreland’s focus on marineactivities.”

He added: “I don’t want thisplan to sit on a shelfgathering dust - and believeyou me, it wont. We’vealready seen the pages of toomany past reports becomingglued together throughinactivity. This new marinestrategy is far too importantfor our country, our economyand the next generation tolet that happen.”

BUREAUCRATIC

BOTTLENECKSAlso throwing his weightbehind ‘Harnessing Our OceanWealth’, Minister for AgricultureFood and the Marine SimonCoveney compared it to thehighly successful Food Harvest2020 strategy which waslaunched for the Agri-foodsector last year.

“When Food Harvest 2020 waslaunched, nobody noticed. Nowhowever, people areannouncing new initiatives inthe food sector, and referringback to the business plan thatwas put in place. People beganto realise that this was a realworking business plan - a keyroad map for the sector. Ipredict that Harvesting OurOcean Wealth will do the samefor the marine sector, exceptthat it will be even bigger. Thisstrategy is about realizing thepotential of our marine,Ireland’s largest naturalresource - by a country mile,”he declared.

Acknowledging “theconsiderable frustrations” thathad built up in certain sectorsof the marine industry in thepast decade Minister Coveneypredicted that the new strategywould go a long way towardsclearing some of the legalbottlenecks which had stymieddevelopment and expansion incertain sectors in the past –aquaculture in particular.

“Task Forces of talentedindividuals, driven people,passionate about the potentialof the marine, including civilservants, academics and policy-makers – all with a wide rangeof complimentary skills – willbe in place to drive this newstrategy forward. They will bepeople who want to see thingshappen, and I have no doubtthey will be pushing me andthe rest of the Marine Co-ordination Group for results,and I welcome that,” heconcluded.

*First published in Inshore Ireland 8.4

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Harvest 2020 – Just How Will We Do It?

How do we reach the targets set out in the Government’splan for aquaculture in Harvest 2020? Where will the 78%in increased aquaculture production targeted in the plancome from? At a very basic level, how will we satisfy thequeue of customers who want to buy the seafood that weare currently not allowed to produce? Where are the jobsgoing to come from? How will the processing sector avail ofraw material that it cannot get from wild capture fisheries?How do we prevent even more imported fish of dubiousorigin taking over our markets and depleting the reputationof the entire category?

In short, do we want the seafood industry at home or oncontinental Europe to be reliant on safe, high qualityorganic European and Irish farmed shellfish and finfish ordo we want the next generation to be forced to buy fromthe white van men only over-priced frozen Pangasius fromthe Mekong Delta dressed up as “Atlantic Cod”, or rubberyfrozen Pacific Salmon not fit for cat food?

At a wider level, how do we stem emigration from coastalareas and bring back investment and economic activitybased on exports of tangible goods from remote areaswhich are in obvious demand worldwide?

Do we do it by stopping companies from improving theirfarms, developing their production, putting best practiceinto place? Do we do it by denying them capital grant aidwhich has been sanctioned at EU level? Do we do it byendlessly passing the buck from one Department toanother as to who is to blame for the insane mess in whichthe Government has landed the industry?

Unfortunately that appears to be the case.

When you see our Scottish counterparts complaining thatit takes 22 months from start to finish to achieve the

granting of a 2,400 tonne salmon farm licenceand put that beside the 80-90 month wait someof IFA’s members have had to endure to evenbegin the process of public consultation, it putsthings into stark perspective. When you seeNorwegian producers being granted licencedareas, in which they have the flexibility to re-configure cages or mussel lines, remove outdatedequipment and bring in new, modernenvironmentally-sustainable gear, to be able tofallow and separate generations as per bestpractice - and all this on licences granted inperpetuity (!) - the broken Irish system is exposedeven further.

The government is sincere about its targets inHarvest 2020 but it has not grasped the nettle inputting a system in place that can deliver its ownobjectives which would be good for the country,the economy and our reputation worldwide.

The main complaints industry has about the system are thelack of knowledge of modern aquaculture – both from atechnical, fish health and marketing point of view. There isno real understanding of what the industry needs tosucceed. Then, there is the fear factor. There is a fear ofobjectors (not shared by industry – we can deal with anyobjections) There is, more importantly, a sense that there isa fear of making a decision at all. This is buttressed by thefact that, unlike the planning system onshore, there are noclear statutory timelines for each step in an overly complexapplication system.

By now I’m getting weary of hearing the same old excuses.The system needs a complete and radical overhaul to focusit on business and market goals. If the Government doesn’tsee this plain fact, then Harvest 2020 can take its place inthe aisle of the library marked “Fairytales”.

Richie Flynn, IFA Aquaculture Executive Secretary

IFA sees Aquaculture industry close up in Donegal: (l-r) IFA President,John Bryan; Marine Harvest MD, Jan Feenstra; Marine Harvest manager,Liam Doherty; IFA General Secretary, Pat Smith, pictured on Lough Swillyduring an IFA visit to hear the concerns of fish and shellfish farmersabout the licencing system and other issues.

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Kieran Calnan appointed Chairman of BIMMr. Calnan’s current position is President of South Western Services (SWS) Limited, a highlysuccessful company based in West Cork, that provides outsource business process services toa long and varied list of blue chip clients in the food and drink, media, banking,telecommunications, retail and energy sectors. As senior manager of the company for 25years culminating in his appointment as Chief Executive in 1996, Mr. Calnan oversaw thediversification of SWS from a single service provider (agricultural services) to a multi-servicecompany that included Renewables, Business Process Outsourcing, Forestry and BusinessServices. The energy business was subsequently sold to Bord Gais in 2009 for a considerationin excess of €500 million.

Kieran has also been responsible for driving job creation and revenue to the West Cork regionthrough the development of a state of the art Business and Technology Park culminating inover 1,000 people employed on the site.

Currently a member of the Advisory Committee of the UCC 'Ignite' programme, an initiativethat aims to promote entrepreneurship in the Munster region, Mr. Calnan also played anactive role in promoting the award winning West Cork Fuschia brand (aimed at marketingquality products including seafood from the West Cork area) during its formative years.

Date of Appointment: June 2012

Kieran Calnan

Is the Tide Beginning to Turn in the Industry’s Favour?

The basis for this verycautious optimism liesprincipally in the market-place. This is as it should be,as a positive demand trend isthe most fundamental driverfor expansion in any sector.In aquaculture we arefortunate in having this trendin spades. The everincreasing world population,coupled with the seeminglyinsatiable desire for seafoodwhich is burgeoning in theAsia Pacific region, are twomega-trends which willunderpin strong growth and

seafood demand from Irishsources for at least the nexttwo decades.

MARKET

OPPORTUNITIESWhilst these factors mayseem rather remote from thepoint of view of an oyster orsalmon farmer tending totheir stock around Ireland’scoasts, they are having veryreal and present effects onthe market prices being paidfor their products. In thecase of salmon, the demand

for organic certified productcontinues to far outstripdemand, and as a result,prices in this niche haveremained stable despite thewide fluctuations in theconventional commoditysalmon market. Oysters tooare enjoying anunprecedented period ofhigh prices. Continuingproduction difficulties inFrance, coupled withincreasing demand for thevery best of Irish oysters inhigh-value far easternmarkets, mean that Irishoyster farmers are gettingvery attractive returns fortheir stock.

Welcome as they are, theseopportunities also carrythreats within them. Itwould be a very great shamefor Ireland, if havingdeveloped the organicsalmon niche, we were then

to lose it to competitorcountries because of ourinability to expand productionto meet the demand. In suchcircumstances, others willexploit the opportunity wehave created, and Ireland willlose out on the opportunity tocreate jobs in vulnerablecoastal communities currentlybeing ravaged by emigrationand to boost exports.Similarly, others are jealouslyeyeing up Ireland’s naturalresources for the productionof oysters. We are seeing anunprecedented level ofinterest in the acquisition ofoyster farming licenses fromabroad. We must be carefulthat this trend does notbecome a flood whereby thegreatest benefit arising fromthe sector is lost to Irelandand is instead exportedabroad in the form of half-grown or undifferentiatedshellfish ‘on the hoof’.

Donal Maguire, BIM

Although the aquaculture industry in Irelandcontinues to be beset by delays and difficultiesin the implementation of its licensingarrangements, there are, at last, tangible signsthat slowly but surely, the tide is turning infavour of much needed industry developmentand expansion.

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POSIYIVE STEPSThe key to grasping theseopportunities, holding on tothem and maximising theirpotential benefit to Ireland,lies in having an effectiveand commercially-sensitivelicensing and regulatoryregime. Steps are beingtaken by DAFM, with thebacking and encouragementof the Minister, and thewhole hearted support of theagencies, to try to achievethis outcome. The processhas been slow but it is hopedthat it will accelerate as thefirst successes pave the wayfor future development.There have been some strongpositive results. For example,DG Environment has recentlyindicated that they areabandoning the pilot caseagainst Ireland with regard tothe control of sea lice on Irishsalmon farms. This is amajor development, and theMarine Institute andDepartmental officialsconcerned with fighting thiscase, should becongratulated for theirefforts. Also, AppropriateAssessments, in compliancewith the Birds and HabitatsDirective, have been carriedout in two aquaculture-richbays, and the process is nowwell advanced in a third.

These successes, albeitlimited, bode well for thefuture of the sector. It shouldalso be borne in mind thatthe guiding policy for foodproduction in Ireland - FoodHarvest 2020 - has set veryambitious targets for thedevelopment and expansionof the sector here. Whilstthese targets will not achievethemselves, they do set apowerful and enabling back-drop to the industry’s effortsto increase their output. Infact, it has been predictedthat the major uplift inemployment in the foodsector will come fromincreases in aquacultureoutput as the projectedincreases in dairy and beefare unlikely to result in

greater numbers of peopleemployed, because of surpluscapacity in the systemalready.

ENVIRONMENTALLY

SUSTAINABLEIt is not a case ofdevelopment at the expenseof the environment. Moreand more evidence is comingto the fore to show that ourindustry, when well operatedand appropriately regulated,is environmentally benignand wholly sustainable whenevaluated objectively. Forexample, recently publishedscience from the MarineInstitute clearly lays to restthe old myths about sea lice,from any source, beingresponsible for declines inthe marine survival of wildsalmon. It is vital that thisstory is told and that Irishcitizens are reassured andinformed about the reality ofthe very low levels of impactthat the sector has on itsreceiving environment. Thetask of getting thesemessages across is animportant and challengingone, which will have to beshared by both industry andgovernment.

It is clear to any objectiveobserver that mindsets areshifting in Ireland today. Theurgent necessity to createemployment, and increaseexports, is creating a risingtide which will lift the boatsof the Irish seafood sector ingeneral, and the aquacultureindustry in particular. Thenational imperative to createemployment, and the needto sustain an export-ledrecovery for the economy,coupled with the positivemarket trends for ourproducts, combine to createa very positive and powerfulsource of encouragement forall concerned in the sector.We have the horsepower,what is needed now is for allthe parts of the drive train tomesh together to get realtraction and with thattraction forward movement.

Aquaculturevalues, county bycounty for 2011Starting in the North East,county Louth produced over €1million worth of gigas oystersand €1.4 million of bottommussel in 2011. In general,demand for gigas has beenstrong in recent years partlydue to the mortalities in France.

Skipping over West Meath andDublin to look at countyWicklow. Here one findsfreshwater trout production tothe value of €891,000. Thisfigure reflects the demand forhigh quality trout product in thedomestic market in particlar.From a shellfish point of view,even though there is no on-growing in counties Westmeath,Dublin and Wicklow, it shouldbe noted that seed mussel istaken from the coastal watersoff these counties, and this is a

valuable resource to the bottommussel industry.

Further south, Wexford was thelargest producer of bottommussels in the country with aproduction value of €5.57million. Kerry and Donegal are

the other two main bottommussel producing counties.Inland, Wexford and Carlowsalmon smolt production had avalue of €639,000. The demandfor high quality smolts is strongand this trend is set to continue.Wexford gigas oyster productionwas valued at over €1.27million in 2011.

Counties Carlow, Kilkenny andTipperary all have land-basedfinfish activity. Salmon smolts,freshwater trout (€700,00) and

Benen Dallaghan, BIM

Value of Irish Aquaculture by County for Year 2011 (in thousands of €’s)

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a small amount of perch are thethree species that feature inthese counties.

Back to the coast, Waterford hadgigas production of €9.61 millionmaking it the ‘number 2’producer of this species in thecountry for 2011, second only tocounty Donegal. Waterfordbottom mussel production wasvalued at €90,000 in 2011.

Cork is the number one ropemussel producer in the county,and it is also in Cork that onegets a first encounter withsalmon aquaculture. Salmonaquaculture was valued at over€19 million and smolts at€275,000. Freshwater trout arealso a feature of this county witha value of €300,000. Corkproduces more rope-grownmussel than any other countywith a 2011 value of €3.2million. Gigas oysters are alsovery significant at a value of€1.15 million. Urchin and scallopproduction had a combinedproduction value of €30,000 forthe year, and this figure wouldappear to be stable whencompared with previous years.Abalone value was €6,000. Thisfigure is set to increase in thefuture as production capacityincreases.

Kerry has produced salmon inthe recent past but there are noactive salmon productionfacilities in the county atpresent. This county has adiverse range of shellfishaquaculture with bottom grownmussel leading the pack with avalue of €1.87 million. Nativeoyster production for 2011 was0.6 million for the county. Traleebay and county Clare are thebiggest native oyster producersin the country. It should benoted that native oysterproduction is less that 4% of theoverall oyster industry in Irelandat present. Rope mussel andgigas oysters are also welldeveloped industries in Kerrywith production values of€502,000 and €1.11 millionrespectively. Scallop aquaculturewas worth €14,000.

Gigas are the main species foundin county Clare with a value of€521,500. There are also

relatively small amounts of clam,scallop and rope musselproduction present here.

As we move into Galway,aquaculture values take off in amajor way with salmonproduction worth €22.3 millionand smolt values of €662,000.Char production is unique toGalway with a value of €280,000.There is also a well developedshellfish industry in the county.Native (€662,000) and gigasoyster (€973,750) production aswell as rope grown mussels(€827,193) are very significantindustries in this county. There isalso freshwater trout productionto the value of €41,000.

Mayo is another stalwart of theaquaculture industry producing afull range of both finfish andshellfish. Salmon production forthe county was valued at €16.5million in 2009. However, therewas no salmon production(harvest) in 2011 due totemporary site fallowing at ClareIsland. In 2011 gigas was valuedat €1.4 million and rope musselat €405,920. Sea trout werevalued at €900,000.

Inland to Roscommon, Cavan andMonaghan we see perchproduction with a combinedvalue of €78,000. This figurerepresents a significant fall inproduction when compared toprevious years.

Sligo is the ‘number one’producer of clams in the country,with a value of €730,000 in 2011.Gigas oysters are also verysignificant with a value of€146,800.

Donegal was the ‘number one’Irish aquaculture county by valuein 2011. The combined outputvalue was over €47 million.Donegal is the top salmonproducer and joint leader withCounty Waterford for gigas oysterproduction. Salmon were valuedat a massive €31.89 million andgigas at €10.39 million. Bottommussel production was valued at€1.74 million There were alsohigh levels of production for thefollowing:- Sea trout €1.1 million,rope mussel €625,000 andscallop €180,000. Smolts werevalued at €1.9 million in 2011.

Conor Reid Donegal Bay Oyster Company.Picture courtesy of Terry McDonagh.

Donegal BayEntrepreneursAnnounceAmbitious Plansto IncreaseOyster Productionby 2014

Situated in Ireland’s largest bay with theRiver Eske flowing westward carving theestuary into a myriad of sand spits andchannels, this unique location is ideallysuited to the cultivation of oysters. Witheach tide, the pure Atlantic Ocean feedsthe oyster beds in the bay producing oneof the world’s most sought-after delicaciesenjoyed from France to Hong Kong.

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Donegal Bay Oyster Farm

FOUR PRODUCERSWithin Donegal Bay, fourcompanies grow and harvestthis particular crop ofoysters: Seabreeze Limitedfounded by Willie Britton,renowned surfer and qualityoyster grower; Bells IsleSeafood run by another localman Des Moore producesoysters for the premiummarkets of France and Asia;Donegal Oysters Limited ismanaged by Damien Reid,while his brother Conor,runs the fourth company,Donegal Ocean DeepOysters. The majority ofthese local entrepreneurshave been operating in thebay for over 20 years. With afantastic luxury productavailable, and plans toincrease production andgenerate increased sales andemployment, Bord IascaighMhara (BIM) assisted BellsIsle and Donegal OystersLimited with their businessdevelopment plans toensure their products weredifferentiated on keymarkets.

The four entrepreneurs haveworked well together andthey have ambitious plans inplace to expand theproduction of their ‘spéciale’oysters. Plans are alsounderway to secure another30 hectares of farming area

which, coupled with over 70million seeds alreadypurchased, has the potentialto increase the harvest toover 2,000 tonnes by 2014with a first sale value inexcess of €10 million.

JOBS POTENTIALCurrently, Donegal Bayoyster farming supports 24full-time jobs and a further40 part-time workers. Withthis development plan inplace, a further 16 full-timeand 40 part-time workerscould be created in the shortterm. And with full value-added facilities in place, atotal of 100 full-time and 80part-time jobs could besupported. This is aphenomenal opportunity -particularly in the midst of a

recession - and it highlightsthe importance of ouraquaculture sector toIreland’s economy.

Gaining the premier statusin these markets does notcome easy. To produce anoyster worthy of the‘spéciales’ status the farmermust work in harmony withNature. It is a skilledprofession that takes manyyears to perfect.

The availability of modernland-based sorting facilitieshas given Donegal Bay anunprecedented position inthe world oyster market.Currently, only 75 hectaresof Donegal Bay is used foroyster production. Thisequates to over 1,200 tonnesof market-sized oysters at avalue of over €6 million.

ENVIRONMENTAL

RESPONSIBILITIESThe farmers’ take theirresponsibility to theenvironment and therequired regulations veryseriously. Des Moore of BellsIsle explains: “As DonegalBay oyster farmers, weunderstand the importanceof an optimum environmentto produce a superiorquality oyster. We operatewithin a Special Area ofConservation (SAC) and thechallenge of maintainingthis natural balance is

crucial to the ongoingsuccess of our business. Weare all dedicated to theprotection of the bay as wewould like to see oysterfarming continue in the areafor many generations tocome.”

EXPANSION PLANSWith an increased demandfrom international marketsto provide year roundoysters, the farmers need toexpand production to 2,000tonnes per annum usingnew licences and supportingproduction sites. They alsoaim to developinternationally recognisedbrands of oysters fromDonegal Bay (they arecurrently pursuing ProtectedGeographical Indication(PGI) status for their oysters)in conjunction withinvestment in new state ofthe art packing andpurification facilities. Thefour farmers believe thatthese targets can be metwithin a three yeartimeframe if licenceapplications are progressed.

As Conor Reid explains: “Wepurchased sufficient seed in2011 to meet the target of2,000 tonnes by 2014. Weneed to use this seed tomeet market demand and todeliver on our targets ofsales and employment.”

For further information onBIM’s role in thedevelopment of the IrishAquaculture Industry, pleasevisit www.bim.ie

For further information onDonegal Bay Oysters, pleasecontact:

Des MooreBells Isle SeafoodTel: +353 74 9722791 / Email:[email protected]

Conor & Damien ReidDonegal OystersTel: +353 74 9723770 / Email:[email protected]

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12 Aquaculture & Seafood Ireland

A Vision andStrategic Plan forEuropeanAquaculture

The EATiP envisions that by 2030, the European aquacultureindustry will be supporting over 150,000 jobs as it annuallyprovides 4.5 million tonnes of sustainable food productsworth €14 billion. The sector will continute to cultivate a widerange of major fish and mollusc species in a broad range ofenvironments and will be a well-established and respectedpan-European production activity.

In 2007, industry stakeholders realised that for aquaculture tobe sustainable and successful, research priorities and actionplans needed to be defined. Subsequently, EATiP wasestablished as a European Technology Platform (ETP). ETPshave been set up since 2003 as industry-led frameworks fordeveloping and implementing strategic agendas and researchpriorities. There are over 35 officially recognised TechnologyPlatforms covering major European industries.

ETPs follow a similar pattern for achieving goals. They areindustry-led and involve widespread consultation withstakeholders leading to a Vision for the relevant industrybeing defined, a strategy developed and a plan of actionplotted. The TPs then set about trying to realise the Vision byimplementing their plan of action through collective actionand mobilisation.

In September 2012, the EATiP will publish its three mainoutputs (Vision, Strategic Research and Innovation Agendaand the Plan of Action) to the European Parliament, theEuropean Commission and Member States. The outputsrepresent the work of over 250 experts who collaborated todevelop a joint vision and carry out a needs identification forthe sector. The experts were carefully selected to cover allstakeholder interests and expertise as well as all geographicregions and sub-sectors of the industry.

Eight Thematic areas were set up to facilitate the work of theexperts: (i) Product Quality, Consumer Safety and Health (ii)Technology and Systems (iii) Managing the Biological Life Cycle(iv) Sustainable Feed Production (v) Integration with theEnvironment (vi) Knowledge Management (vii) Aquatic Animal

Health and Welfare, and (viii) Socio-economics andManagement. Each thematic area had a working group led bya chair from industry and a facilitator typically from theresearch community. David Murphy, Manager of AquaTT,Dublin is the facilitator of Knowledge Management (thematicarea six) and played a key role supporting the work of theother thematic areas.

Key goals and sub-goals have been identified for eachthematic area. Achieving these 39 key goals and 145 sub-goalswill be essential to deliver the Vision for the sector. The goalscover a range of targets and challenges encompassing theneeds of the sector (e.g. new knowledge through targetedresearch investments, policy and governance needs,marketing support and coordination, training and effectiveknowledge transfer).

Growth targets and scenarios are broken down into four sub-sectors of European Aquaculture (cold water marine, shellfish,Mediterranean and freshwater). Each sub-sector has verydifferent strategies and ambitions. For cold water finfish, it isenvisaged that the sector has the potential to double itscapacity but it is not anticipated that many major new specieswill impact the total tonnage significantly. Thus, investmentsshould be focused on improving how we grow existing species,rather than major investments in new species.

For the shellfish sector the ambition is to increasecompetitiveness and product quality whilst realising thatshellfish products are likely to serve both mass and nichemakets. One of the most important predictions for theshellfish sector is the recognition and expansion of thecontribution of the sector to the greater community,particularly through Ecosystem services. The shellfish sector isunique in its capacity to give positive benefits to itssurrounding environment. In terms of growth, it is foreseenthat by 2030 European shellfish production will grow anddiversify its production by 30-50% or even more.

Once its Vision and SRIA are launched in autumn 2012, theEATiP will transition from being a foresight and strategicplanning platform into an implementation body. A key taskwill be communicating the Vision and SRIA to policy makers,funding bodies and industrial companies in order to ensurethat all investments are working towards key challenges forEuropean aquaculture's development. The EATiP will alsoneed to set up systems for mobilising and supportingstakeholders at a regional and member state level so thatbarriers at all levels can be overcome. Mirror TechnologyPlatforms have already been established in Spain, Greece,Hungary and Italy. It is possible that these will be theoperational bodies tasked with mobilising stakeholders towork together to address the challenges that face the sector ata regional level.

For more details on the EATiP and on the Vision for Aquaculture, please visit www.eatip.eu or email David Murphy ([email protected]).

Trevor Purtill, AquaTT

The European Aquaculture Technology andInnovation Platform (EATiP), an industry-led multi-stakeholder platform, is just about to launch a'Vision' and Strategic Research and InnovationAgenda (SRIA) for the European Sector that areambitious and far-reaching. The documents arethe result of over five years of trans-Europeananalysis, consultation and planning.

EATiP conference delegates meet in Oslo

Page 13: Aquaculture & Seafood Ireland 2012

Aquaculture & Seafood Ireland 13

‘Salmon of Knowledge’Gets 21st Century Reboot

In the 1980s, Cliona’s father Damien ÓCeallacháin, established Muir Gheal Teo, oneof Ireland's first salmon farms. From a youngage the farm was a huge part of her daily lifeand she eventually became the farm'sOrganic Quality Manager.

“You could almost say we grew up together.It’s not surprising that I spent many daysout at sea and many evenings in the office. Iexperienced the ups and downs of the Irishsalmon farming community as it advancedto become a dynamic and integral part ofthe Irish economy,” she says.

When Muir Gheal Teo closed, Cliona waslooking for new challenges andopportunities. She switched coasts—fromwest to east— to join AquaTT. The companywas established in 1992 by Irish Universitiesunder an EU programme that funded newcompanies to bridge the gap between theUniversity sector and enterprises acrossEurope.

“The company has been operating for 20years. I’ve joined it at a really exciting pointin its development. Over the past three yearsit has broadened its services to include allmarine sectors,” Cliona explains.

AquaTT's workforce has also increased,growing from 3 to 14 over the last threeyears. “The new team members haveboosted the company's capabilities andservice offerings. We have added experts inbusiness development, sciencecommunication, as well as technical writersand we've increased our scientific expertisewith three new post-docs in fisheries andaquaculture. I bring my industry andmanagement experience to the table andprovide insights into how research resultscan have applications on farms. Thecompany has a great multidisciplinaryapproach and we all learn from each other,”she says.

Cliona works within AquaTT’s knowledgetransfer team as a scientific project officer.Currently, her main focus is on theAquaInnova project. “It’s an EU-fundedinitiative that seeks to establish anoperational framework for dialogue betweenthe aquaculture industry, the research

community and policy-makers. We'reworking to increase the potential forinnovation and technological developmentin European aquaculture."

The AquaInnova project assists theEuropean Aquaculture Technology andInnovation Platform (EATiP – www.eatip.eu)to promote the communication andutilisation of aquaculture RTD researchactions and results. EATiP has beendesigned to include all members of theEuropean aquaculture value chain.

“EATiP is working closely withrepresentatives from the different Europeanaquaculture sectors to create a Vision for thefuture of European aquaculture that ispositive and sustainable. This collectiveapproach to developing a roadmap forEuropean R&D Research will hopefully leadthe industry towards a bright new future,”says Cliona. “From a personal point-of-view, Ifind this work very exciting and extremelyimportant. I’ve personally seen how the Irishaquaculture industry has overcomeobstacles and found solutions by workingtogether.”

Cliona believes that by 2030, Europeanaquaculture could well become a globalleader in terms of the quality, sustainabilityand diversity of its products and services.“For this to become a reality, a synergisticeffort needs to take place on a large scale.The aquaculture industry needs to worktogether within the EU to create a challenge-driven approach to research anddevelopment. This could prove to be a

Trevor Purtill, AquaTTIreland’s aquaculture industry requires a more mobile and adaptable workforce. Cliona Ní Cheallacháin typifiesthis mobility within the industry, having switched from fish farm management in Connemara to working as aproject officer with AquaTT, a leading European scientific knowledge management company based in Dublin.

Clíona Ní Cheallacháin

Muir Gheal Teo salmon cages, Leitir Móir

remarkable turning point for Europeanaquaculture.”

Working together, creating partnerships anddeveloping networks are activities thatAquaTT excels at. “We work with Irishscientists and companies to enable them tobecome partners in European consortia. Wehave helped secured €5.8m for Irish researchorganisations and SMEs in the past threeyears alone,” Cliona explains.

AquaTT is currently involved in 16 European7th Framework Projects (FP7), working withover 250 institutes and companies globally.This international success at fundingprocurement has made AquaTT the mostsuccessful Irish marine-focused SME in theFP7 programme.

Cliona credits the company's success to thediverse skills of its team. “Each individualbrings with them know-how and experiencewhich are applied to all areas of AquaTT’sknowledge management services. Ourcompetencies include dissemination,knowledge transfer, training, stakeholderengagement and project management.”

The projects AquaTT is involved with cover abroad range of marine research domainsincluding fisheries, aquaculture, marinegenomics and marine energy. AquaTT is alsoa pioneer in developing innovativemethodologies and approaches to knowledgemanagement, particularly knowledge-captureand uptake.

Cliona seems to have found the rightchallenge for herself. “Working to improvehow knowledge generated from research isefficiently managed, transferred and usedcan be difficult, but is ultimately veryrewarding.”

“Much like an Bradán Feasa, the Salmon ofKnowledge, who gave all the knowledge inthe world to Fionn MacCumhail, AquaTT isworking towards a reality where researchresults are made readily and effectivelyavailable to the people who need and wantit.”

For more information, please visitwww.aquatt.ie or contact Cliona([email protected])

Page 14: Aquaculture & Seafood Ireland 2012

14 Aquaculture & Seafood Ireland

During 2011 there were toxicevents in shellfish from fourdifferent syndromesdetected in shellfishanalysed as part of thenational monitoringprogramme. The causativespecies for these outbreakswere detected in waters atthe time of the event, withthe exception of Azaspiracidtoxicity for which no obviouspresence of Azadinium wasnoted in phytoplanktonmonitoring programme.Each of these outbreaksresulted in closures ofshellfish production areas as

detailed below.

ASP SUMMARYDomoic acid concentrationswere typically observed to be<LOQ (Limit ofQuantification) or <LOD(Limit of detection) insamples of species (except P.maximus) submitted in theearly part of 2011. However,Pseudo-nitzschia spp. wereobserved to increase,predominantly in the SouthWest to a maximumconcentration of 169,000cells/litre during week 18

(beginning of May). Duringthis time, increases in theconcentration of DomoicAcid were observed insamples of M.edulissubmitted, wherepredominantlyconcentrations in samplessubmitted from InnerBantry Bay were greaterthan regulatory levels.Quantifiable concentrationsless than regulatory levelswere observed in samplessubmitted from sites withinouter Bantry and KenmareBay.

Between weeks 19 to 20,levels of both Pseudo-nitzschia seriata spp. andDomoic Acid were observedto decrease, allowing for allpreviously affected sites tobe assigned Open statusduring week 20. ASPconcentrations wereobserved to decrease furtherin all affected areas duringJune to levels typically <LOD.

All samples analysed havebeen typically <LOD / LOQ forthe remainder of the year inall shellfish species apartfrom Pectenidae, which

Joe Silke, Marine Institute

National ReportIreland 2011:ShellfishBiotoxinAnalysis

ASPAZPDSPDSP & AZPPSPWeek Number 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51

Production Sites

GlengarriffCastletownbereWhiddy PointSnaveSouth ChapelGeariesNewtownNorth ChapelTahillaArdgroomCleandraKilmakillogueAdrigole

Production Sites

Bruckless

Production Sites

Cork Harbour

Aug Sept

South

Northwest

Southwest

Oct Nov DecJan Feb Mar Apr May June July

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Aquaculture & Seafood Ireland 15

usually contain persistentlevels of Domoic acid in thenon edible tissues. Molecularanalysis was conducted onphytoplankton samples fromthe South West, whereavailable. During thepresence of ASP (DomoicAcid) producing species,Pseudo-nitzschia australisand Pseudo-nitzschiadelicatissma were observedto be present in some of thesamples.

AZP SUMMARY2011 was a year with littleAzaspiracid, in which thesite closures were mostly dueto DSP toxins or a mixture ofDSP and AZA toxins whereDSP was predominanat.

All samples analysed wereobserved to be below theregulatory level duringJanuary to August, typically<LOD/LOQ. In August one sitewithin Bantry Bay wasobserved to contain levelsjust above the regulatorythreshold (0.17μg/g). Allsamples analysed werebelow the regulatory levelduring August to October,except for two sites withinBantry Bay, one in August

and one in September.These subsequentlydecreased to concentrationsbelow the regulatory level inOctober.

All samples analysed werebelow the regulatory levelduring November 2011 toFebruary 2012. Quantifiableconcentrations decreasedduring November, wheretypically concentrationsswere <0.1μg/g.

DSP SUMMARYDuring early to the middle ofJanuary 2011, concentrationsof DSP toxins remainingfrom the 2010 toxicityoutbreak decreased to belowthe regulatory level, with themajority of sites re-openingin Bantry, Dunmanus andKenmare bays. By end ofJanuary 2011 all sites wereon Open status.

DSP concentrations aboveregulatory level returned insamples of M. edulissubmitted from the innerparts of Bantry Bay duringthe last week of May 2011,where the toxins weremainly a mixture of bothOkadiac Acid and OkadiacAcid esters, where, in a smallnumber of samples, smallerconcentrations of DTX-2esters were present. Thisintoxification occurred at thesame time the numbers ofDinophysis spp. cells wereincreasing in these sites.

For the remainder of thecountry, concentrations weretypically <LOD & <LOQ,including Kenmare, where acouple of sites hadquantifiable concentrationsless than regulatory level.These levels remained insites within Bantry andKenmare Bays during June2011, but concentrationswere observed to decrease tobelow the regulatory level inall these sites toward the endof June.

DSP levels were observed to

increase again within thesebays from the end of July /beginning of August,resulting in further closuresfrom the middle of August.The toxin composition wasobserved to be a mixture ofOkadaic Acid and its esters,and DTX-2. In the northernpart of Ireland (CountyDonegal) DSPconcentrations just abovethe regulatory level wereobserved for a short periodduring July in McSwynesBay.

Concentrations above theregulatory level continuedin samples of M. edulissubmitted from sites withinBantry and Kenmare Baysduring September 2011.Concentrations decreasedto below the regulatorylevel in a number of thesesites, mainly in Bantryduring October; however anumber of sites withinKenmare remained abovethe regulatory level as lateas early November. DSPconcentrations above theregulatory level remained insamples of M. edulissubmitted from sites withinKenmare Bay duringNovember 2011.Concentrations decreasedto below the regulatorylevel in these sites duringNovember onwards, with allsites on Open status.

PSP SUMMARYSimilar to previous years,PSP was limited to CorkHarbour for one shortepisode in June.Alexandrium minutum wasdetected outside of Corkbut shellfish tested fromthese areas were allnegative for PSP toxins.

In 2011 the method foranalysis of PS toxinsswitched from Bioassay toHPLC chemical methodsusing the Lawrence Method.All samples analysed forPSP between January andJune were less than the

regulatory level via ELISAand HPLC analysis.

PSP concentrations wereabove the regulatory levelduring the end of June for atwo week period, in samplesof M.edulis from CorkHarbour where the highestconcentration observed was164.8μg/100g STXdiHClequivalents.

Quantifiable concentrationsbelow the regulatory levelwere observed in samples ofC.gigas from Cork Harbour,53.7 μg/100g STXdiHClequiv.’s. All other samplesanalysed were typically <LOD/ LOQ. All samples analysedfollowing this outbreak weretypically <LOD / LOQ. Allsamples analysed weretypically n.d. / LOQ, wherefrom October onwards therewas only one occurrence ofAlexandrium spp. cells beingobserved.

CONCLUSIONS2011 was a typical year withoccurrences of the majortoxin groups in shellfish atthe times that they wouldusually be expected. The ASPdetected in mussels in earlyMay is becoming a regularannual occurrence in recentyears. The DSP event throughthe summer monthsfollowed by azaspiracid wasalso a typical summer toxinoutbreak as has been seen inmany recent years.Azaspiracid became acontributory toxin to thesummer closures in thelatter part of the season andthis dissipated from mostareas as the autumn monthsprogressed. A brief period ofPSP was detected in CorkHarbour in late June. Testingin the Marine Institute waschanged in 2011 with theintroduction of EU legislationwhich allowed chemicaltesting to replace bioassays,and the use of LCMS andHPLC analytical techniqueswas introduced in July for allshellfish toxin groups.

Page 16: Aquaculture & Seafood Ireland 2012

16 Aquaculture & Seafood Ireland

The triennial InternationalAbalone Symposium(http://www.cdesign.com.au/ias2012/) held in Hobart,Tasmania, was the ideal venueto launch the Abblox sea-based abalone rearing system.Flanked by CSIRO(Commonwealth Scientific andIndustrial ResearchOrganisation) - the AustralianNational Science Agency onone side of the display space,and the Korean AbaloneIndustry stand on the other,the Abblox stand drewconstant attention andgratifying approval, not tomention orders from diversecountries such as NewZealand, Mexico, the Canariesand Denmark.

THE SYSTEM AND

HOW IT WORKSSo what is the Abblox systemand where did it come from?Abblox is an Irish designedand manufactured cubicmetre mesh box. It evolvedfrom the 2008-11 SUDEVABresearch project (seewww.sudevab.eu) of which JSFIwas a principal member. Itspatent relates mostly to thefact that it can be made upfrom small economically-produced plates by unskilledhands. It was also designedwith Irish conditions in mindand, although primarily forabalone, it will be equally athome producing urchins orsea-cucumbers.

The project identified what didand did not work in sea-basedabalone culture, and setdesired performance targets

for any new culture system.The first major considerationwas how to maximise andmaintain the water throughflow and yet have a meshsmall enough to retain a15mm long abalone? Abbloxlinks a number of technicalinnovations and observationsto resolve this conundrum.

The mesh faces cover theentire surface of the culturebox, while the structuralsupport units lie outside thisbox shape. This means thatdead spaces with poor waterflow cannot develop andimpair oxygen levels or reducethe removal of waste. Thedouble mesh system not onlygives great strength to themesh faces but also generatesa ‘Venturi effect’ that changesthe velocity of the water anddisrupts the settlement ofbiofouling organisms.

The plastic is a mix of toughHDPE and silicone rubberswhich gives an effective non-stick, impact-resistant surface.In high biofouling areas a

bright blue colour can be usedto restrict settlement (seehttp://www.crabproject)

HOW WILL IT BE

USED?The second consideration washow is this system going to beused? There is no such thingas a standard abalone farm,standard conditions orstandard farm size. So, howcan these variables beaccommodated in a singlesystem? The simplest systemis an intertidal one. Here,Abblox are placed near or onMax LWS anchored by eightinternal concrete blocks.These fit tightly with just a fewmillimetres of movement, andweigh 150kg or so dry weight.Abalone will tolerate a fewhours dry each month, and

this allows time to inspectand feed them .The Jersey SeaFarms site in Jersey uses thissystem.

Most people will opt for thelongline system often usedfor mussels or scallops witheither single or units-of-fourAbblox on the bottom linkedby a head rope. The structuraltubes on the outside of theAbblox can take 32mm rope,or up to 32mm reinforcingsteel bar for strength and/orweight. France Haliotiscurrently has nearly 200 unitsof 4 in operation (seewww.francehaliotis.com).

The outcome of jointoperation with FusionMarine, a salmon cagemanufacturer based in Oban,Scotland has proven to be aninteresting development. Thisis a floating system whichuses salmon cage techniquesto make a collar for 6-10Abblox suspended in thewater. It is accessible by asmall boat without hydrauliclifting gear. With manysalmon farmers looking todevelop IntegratedMultitrophic Aquaculture(IMTA) with a seaweed by-product , abalone can form avery valuable tertiary crop.

All of these systems arescalable, in that a prospectivefarmer can try it out with as

Tony Legg, Jersey Sea Farms (Ireland) www.abblox.com

2012 A Year For Shellfish Innovation

A year doesn’t start more spectacularly for ashellfish farmer than launching an innovativeshellfish farming system in Tasmania in April, andthen serving a unique seafood experience toshellfish industry professionals at FishmongersHall on the Thames in London in May.

European abalone Haliotis tuberculata on Abcups

An Abblox manually lifted from the Fusion Marine floating collar

Page 17: Aquaculture & Seafood Ireland 2012

Aquaculture & Seafood Ireland 17

little as one unit costing acouple of hundred euro intotal. They can then build it upto a sizable enterprise asconditions improve. This isquite different from land-based abalone culture whichhas no such flexibility.Internally, the abalone ‘hide’in Abcups - another JSFIinnovation - cupped discs thatfit on a shaft. The low cross-sectional area does notsignificantly slow down waterpassage. and they are easilyremoved for grading orharvesting the abalone.

NEW PRODUCT A

REVELATIONJersey Sea Farms (Ireland) isalso a hands-on shellfishfarmer. Having identified thata major constraint todeveloping a market forfarmed European abalone wasthat the prospectivecustomers had never tasted it,we set about producing a‘taster’ product.

This is the Ormer with Dulseconserve: a mix of coarse-cutpoached abalone, cream,butter, a little tabasco, and apinch of dulse seaweed. Thisdrew rapturous approvalwhen it was served as acanapé at this years’ ShellfishAssociation of Great BritainAnnual Conference Dinner.Only a handful of the 200

diners had ever tasted abalonebefore.

YET MORE

INNOVATIONBut the innovations have notstopped there. In 1998 JSFIproduced an oyster rearingcylinder called the Ortac,mostly for inhouse use inIreland. Rumour has it thatcertain Australian oystercylinders were ‘invented’ soonafter a visit by Australianoyster farmers to the BIMoffices in Dún Laoghaire whereOrtacs were on display! Thatsaid, they missed out on itsmost innovative element - a‘boosted water flow’. Theupper wing structure on theOrtac generates a strongupwelling when exposed to acurrent from any direction.This works well for Crassostreagigas, but last years’experiments with Ostrea edulishave been nothing short of arevelation. Native oystersreached 85g in two years withminimal mortality, a 20% meatyield, and a final stockingdensity of 6Kg per unit. Given aBonamia-free zone this nowmakes ‘flats’ a real alternativeto the beleaguered gigas.

Perhaps 2012 will be the ‘Yearof the Granted Licences’, and Ican get to produce decentquantities of shellfish fromthese innovative systems.

Abblox in the Fusion Marine floating collar Co-financed with the support of the European Union ERDF Atlantic Area Programme

Funded by the Atlantic Area Programme

“Investing in our common future”

NETALGAE is a European innovation network for seaweed companies, research and training institutes, consultants and specialist suppliers. The project is being led by Indigo Rock Marine Research Station, and contains partners from Ireland, UK, France, Spain, Portugal and Norway. The network has been supported by funding from the Atlantic Area Programme under the Interreg IV B scheme.

We are creating the first European algae industry database that will contain information on all relevant enterprises that are primary or secondary processors of seaweeds or are providing services to the seaweed industry. The network intends to create a central contact and communications hub for the seaweed industry. The project website is www.netalgae.eu

BIM wish to invite all companies and individuals who fall into the categories listed below and who may wish to be included in the database to contact the network through the project website www.netalgae.eu or through BIM.

Primary Producers (Harvesting / Farming)Secondary Producers (Algae derived products)Seaweed Processors Research InstitutionsResearchers (Specialized)Education & Training Institutions Coastal & Marine Development AgenciesRegional Development AgenciesRegional Authorities Business ConsultantsEnvironmental Consultants Providers of Specialist Marine Services Providers of Specialist Processing EquipmentProviders of Specialist Scientific ServicesAuthors of Scientific, Historical or Commercial works on AlgaeHistorians with data on Algae processing in Ireland.

Companies and individuals falling outside these categories will be considered for inclusion on a case by case basis.

Requests for inclusion in the database and general enquires should be directed through;

Máirtín Walsh Bord Iascaigh Mhara New Docks Road Galway Ireland Email: [email protected] Tel 091539364 Fax 091 568569 www.bim.ie

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Page 18: Aquaculture & Seafood Ireland 2012

18 Aquaculture & Seafood Ireland

According to the FAO, contraryto world capture fisheriesproduction, which has almoststopped growing since the1980s, the aquaculture sectorhas maintained an averageannual growth rate of 8.3%worldwide (FA0, 2010). Seaweedaquaculture has also beenexpanding since the 1970s. Thissector, which has mainlydeveloped in Asian countries,has maintained an averageannual growth rate of 7.7 %worldwide. Of the total globalproduction of aquatic plants,93.8% come only fromaquaculture. In contrast,production of macroalgaeoutside of Asia mainly comesfrom wild resources.

Aquaculture is recognised asan essential industry toguarantee the food supply for aglobal human populationdisplaying exponential growth.However, the increasingcompetition for the use of

coastal areas worldwide,together with the rapidexpansion of aquaculture, hascreated a demand for moresustainable practices from theconsumers and other coastalzone users. More and moreconcerns have been raised withrespect to intensive,monoculture aquaculturepractices. For example, withoutcareful management, high-yieldfinfish systems that intensivelyculture a single species canproduce high levels of wasteproducts that may impactheavily on the environment.

POSSIBLE SOLUTIONTo guarantee environmentaland economic sustainabledevelopment of this industry,“Integrated Multi-TrophicAquaculture” (IMTA) has beendescribed as a possible solution(Figure 1). In these systems,species from different trophic

levels are combined to benefitfrom each other’s physiology.When combining “heterotrophicorganisms” such as fish andshellfish, with “autotrophs”,such as algae (seaweed), theoverall nutrient budget of anintegrated system becomesmore balanced than thetraditional intensivemonoculture system.Heterotrophic organismsrequire oxygen to grow, and alsoconsumes organic Carbon (C),Nitrogen (N) and Phosphorous(P) from formulated and or livefeeds. Consequently, theyrelease waste products such ascarbon dioxide (CO2) andvarious forms of dissolved andparticulate N and P,contributing to eutrophicationof the environment. In contrast,autotrophic organisms requiresunlight to photosynthesise,and convert CO2, inorganic Nand P into biomass. Wasteproducts from thisphotosynthetic process aremainly oxygen (O2). By actively

taking up excess nutrients inthe water, autotrophs such asseaweed decreaseeutrophication of the marineenvironment (Cremades et al.,2012).

Some of the earliest IMTAinitiatives took place in theearly 1990’s at NUIG RyanInstitute’s Carna ResearchStation. Nutrient-rich effluentwater from abalone was usedto cultivate a number ofmacroalgae. A few years laterunder the Biopuralg project(EU, Interreg IIIC), the RyanInstitute’s Irish SeaweedResearch Group, (ISRG) andOyster Creek Seafoods Ltd.(SME), tested two macroalgalspecies (Porphyra dioica andUlva lactuca). These werecultivated in a cascading tanksystem, using the outflow ofcultured rainbow trout(Hanniffy and Kraan, 2006).Pigmentation of seaweedsincreased with increasingnutrient availability in theseawater effluent, which alsorelated to a higher protein levelwithin the seaweed. This wasclearly visible for Ulva lactuca(Figure 2). Higher protein levelsof 5-10% were also found when‘biofilter’ seaweeds werecompared to wild samples(Figure 3).

VALUE-ADDED

PRODUCTMore recently, the benefits ofgrowing algae next to salmoncages have been tested underthe Sudevab project (EU-FP7).The ISRG compared proteincontent (%) of seaweedsnaturally growing attached to

Anna Soler-Vila and Maeve Edwards - Irish Seaweed Research Group (ISRG), Ryan Institute, NUIG

Integrated Multi-Trophic Aquaculture(IMTA) in Ireland

Despite the long tradition of aquaculture practicesin many countries over many centuries, modernaquaculture in the global context is stillconsidered a young food production sector, albeitone that has grown rapidly in the last 50 years.

Figure 3. Protein content (%) of Ulva lactuca and Porphyra dioicafrom samples taken from wild conditions and samples used as biofiltersin an integrated land system (Data courtesy of A. Soler-Vila).

Figure 2. Ulva lactuca used as abiofilter, grown in high to lownutrient concentrations (left toright) from rainbow trout effluent(Picture courtesy of R. Wilkes).

Figure 1. Example of an open-sea integrated multi-trophic aquaculture(IMTA) system (Diagram courtesy of M. Edwards)

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Aquaculture & Seafood Ireland 19

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Atlantic salmon (Salmo salar)cages to those growing in acontrol location without directnutrient input. The resultsclearly showed that twospecies of seaweeds tested,Ulva lactuca and Laminariadigitata performed well asnutrient biofilters whengrowing next to the salmoncages. Their protein valuesincreased 9.1% and 4.1 %,respectively.

These results suggest thatcreating a simple integratedsystem with fish and seaweedcan help to reduce thenutrient outputs from fishfarms. Therefore, seaweed thathas already served a usefulpurpose as a nutrient biofilter,could be used as a value-added product by beingincorporated as a protein-richingredient in animal feeds. Byincluding additional extractivespecies such as mussels andsea urchins alongside theseaweed, monoculture farmscan move towards newvaluable products, whilstimproving exisitingenvironmental conditions.

In conclusion, dependanceon aquaculture products isincreasing worldwide, whilethere is increasing demand forsustainable practices thatbenefit the cultured speciesand the environment.Integrated Multi-TrophicAquaculture may be onemethod of achievingsustainable productivity.Small-scale IMTA research inIreland has demonstratedpositive results, but whetherthe concept of IMTA will beembraced in a wider contextwithin Ireland depends on anumber of factors, not leastjoint research anddemonstration effortsbetween state agencies,industry and research groups.

REFERENCESThe state of world fisheries andaquaculture 2010. Rome, FAO, 2010.197p.

Cremades et al., 2012 “Acuiculturamultitrófica en Galicia basada enmicroalgas” In “Macroalgas en laAcuicultura Multitrófica IntegradaPeninsular. Valorización de suBiomasa”. Edited by CETMAR,Spain, 162p.

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20 Aquaculture & Seafood Ireland

Early results from the trialsindicated that gigas performedbest in Cork, then in CarlingfordLough, while in Carna its growthproved to be very poor. As aresult, gigas oyster productionbegan to take off in Carlingford,but it was almost fifteen yearslater before it was grownseriously in Cork Harbour, andquestions began to be asked asto why a shellfish researchstation was located in Carna –an area where this species wasproven to grow poorly.

And while Carlingfordremained the main centre ofproduction through the 1970s,Údarás na Gaeltachta - in theform of Beirtreach Teo -attempted to spread oysterproduction throughout the west.It was the late 1980s howeverbefore significant productioneventually began to take placein Cork Harbour, then inDungarvan and later inWoodstown in Co Waterford. Bythis time too, oyster productionwas also developing on somepotentially good sites inDonegal.

By the early 1990s however –some twenty years after gigaswas first introduced here –production nationally had notrisen above 1,000 tonnes perannum, and Carlingford Loughwas still the single largest site.Progress had indeed been slow,with production coming mainlyfrom many small units, most ofwhich were not commerciallyviable. For those involved in the

sector at this time the learningcurve was long - and oftenpainful. There was little supportavailable for producers whocould not even buy their oysterbags, hooks, or rubber in Irelandat the time. Mechanisation inthe sector overall was alsominimal, and links to marketwere poor and under-developed.Quality too was very mixed and,because production in Francewas high at the time, it was evenmore difficult for Irish oysters tofind reliable markets there atrealistic prices.

All In A Shell Ltd, started upwith the aim of providing a fullservice to the Irish shellfishsector. We wanted to make allthe necessary materialsavailable here in Ireland and tohelp production to grow to alevel where it would beeconomical to mechanise. Wealso wanted to improve qualityand to forge stronger links withthe French industry. With anannual production of 100,000tonnes France was ultimatelythe market destination for thebulk of Irish production.

By 2000 Ireland had oysterbusinesses that were largeenough to be viable, and, aidedby captial grants, they were alsoin a position to invest in thenecessary machinery andbuildings that would enablethem to increase efficiency andproduct quality. French buyerstook notice of this trend andmany of them began to comehere to buy Irish product

directly or did so through agentshere.

The past twelve years hasseen annual oyster productionin Ireland rising to between 5-and 6,000 tonnes. Overall,quality has improvedsignificantly, and prices havealso risen – making the 2011-12production worth €20-25million in export sales. Much ofthis has been down to our ownefforts. By 2007 scale andefficiency of production hadalso grown. By now, All In AShell has provided seven of theeight or so electronic gradingsystems and a range of ancillaryequipment and specialisedboats operating here.

These positive developmentshave enabled Irish producers tooffer properly-graded andaccurately-priced oysters to themarket. It must be saidnevertheless that our successhas in part been due to thedifficulties experienced byFrench producers due to diseaseand the development here ofTriploid oysters which enablesIrish producers to avoid the so-called 'milky' condition.

The past five years has alsoseen a steady rise in prices andhuge improvement in qualitythrough the use of Triploidoysters – particularly in some ofthe otherwise marginal sites inDonegal. Success has attractedthe attention of Frenchproducers - some of whom havebought outright or into a largepercentage of the good oyster

sites in Ireland. While this maynot be ideal from a narrow Irishperspective, the economics ofthe business has improved forgood Irish producers who cannow compete with the bestanywhere. Some of ourproducers have even turned thetables by investing directly indistribution from their ownbases in France.

Meanwhile, All In A Shell haswatched and been a part of thisgrowth, and we continue to bean Irish based and focusedportal through which to accessthe best international practiceand design in the area ofshellfish machinery. Morerecently, we have beensupplying solar lights forboundary marking, buoys andother aids to navigation. As acompany our focus is local butour vision continues to beglobal.

Looking back, some questionsmust be asked. Have we doneenough with C. gigas? Probablynot. Has the optimism of 40years ago been justified?Probably yes. Should we domore? Certainly yes…...

After all, shellfish is toaquaculture what cows are toagriculture: the ‘free energy’ ofthe sun is captured, by grassand phytoplankton, and turnedinto the ‘white oil’ of milk andthe valuable nutritious nuggetsthat are in high demand onexport markets .

Sure, what else should thiscountry be doing!!

Michael Barry, All in a Shell Ltd

Twenty years of oyster production in Ireland:has the early optimism been justified?

Automatic Oyster Grader

In 1972 BIM imported some gigas oyster seed fromthe MAAF hatchery in Conway, Wales, in order toconduct the first growth trials in Ireland with thisspecies in Carlingford Lough, Cork Harbour and atthe newly opened Shellfish Laboratory in Carna,County Galway. A lot has happened in the shellfishsector in the meantime, but has it been enough, andhas our early optimism been justified? Should we befurther along the road? These are the questions thatarise looking back.

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Aquaculture & Seafood Ireland 21

Coral reefs are among the world’s most fragileand endangered ecosystems and man has longheld a fascination with the variety ofextraordinary marine plants and animals thesecomplex ecosystems host. People have keptgoldfish and other freshwater ornamental fishesin bowls and ponds for centuries, especially inparts of Asia. However, it is only since the 1970sthat technological advances, from transportationimprovements to artificial seawater, high-powered filtration pumps and protein skimmers,have made it possible to distribute saltwaterfishes from remote, formerly inaccessibleregions, to demand centres across the world.

This paved the way for an explosion of amateurswho sought to keep marine fish successfully inhome aquaria. Replicating the more challenging andbiologically diverse ecosystems of coral reefs inaquaria (as opposed to the relatively simpler hobbyof keeping freshwater fish) has steadily expandedsince the initial surge. With the technologicaladvancements from the late 1970’s to early 1980’sthe sector has grown significantly in both value andvolume ever since.

Nevertheless, this demand comes at a price forthe tropical reefs where unsustainable harvestingpractices endanger their delicate ecosystems.International efforts are underway to encourageextensive (as opposed to intensive culture, such asis the case with The Coral Farm) cultivation in thenative coral reef countries. There is, however, realdifficulty in converting the ‘harvesters’ of thesedeveloping countries such as the Philippines andIndonesia to ‘farmers’. Concern has also beenraised within the European and American marketsthat while these culture efforts are welcomed theydo not address the issue of the carbon footprint costin transporting live animals (and the large volumesof water required for ‘live’ transportation) over suchlong distances.

In general terms (price indicators) the market hasresponded very favourably to new trials which areunderway to cultivate species of coral in specially-designated zones of tropical reefs. While someconcerns have been raised (such as the carbonfootprint issue) the demand for these more ethicallysound and environmentally-aware products isstrong. This is reflected in the award of premiumprice. However, the business climate in such zonesis not entirely favourable to such extensive farmingactivities, and despite the support of groups such asthe Marine Aquarium Council and CITESpreferences within local communities themselvestend towards unsustainable fishing practices.

THE CORAL FARMThe Coral Farm’s mission is to be the leadingprovider of cultivated tropical coral species to

Europe’s expanding aquarist market (aquariumtrade). Under the umbrella of the Inagh Valley Trust,the company has been created to cultivate andsupply high-value tropical marine species, thedemand for which is rising due to increasedlegislation put in place by CITES. Such measuresstem the reckless harvest of coral reefs incountries such Indonesia and the Philippines andpresent a significant market opportunity forbranded high-value products.

The R&D phase of the Coral Farm, partly fundedby Údarás na Gaeltachta, operated between 2008and 2011 during which we successfullydemonstrated the commercial viability of culturinga range of hard and soft species coral. This wascarried out over a 24-month demonstration periodwhereby three independent culture systems wereinstalled at Inagh Valley. The resultant ‘crop’ weretrial-marketed through the Fish Antics retail outletin Dún Laoghaire, providing valuable and positivecustomer feedback on the level of quality of stock.This also gave insights to the price points for thecultured specimens.

In addition, a comprehensive analysis of themarket identified the demand for specific high-value reef species. This research was funded byEnterprise Ireland and carried out in collaborationwith the JE Cairns School of Business at NUIGalway (Dr Anne Torres). The third key element ofthe R&D phase was the identification of consumerdemand for a branded, well-researched, line ofsupporting dry goods, such as salts and minerals.To address this consumer need a project has beeninitiated to develop a unique blend of validated drygoods that will enrich consumers’ aquaria. Thespecialist laboratory of Dr Uri Frank, at the Ryanand REMEDI Institutes NUI Galway has beencommissioned to provide the independentvalidation of the efficacy of the dry goods range.

LIVE SPECIMENSThe coral we will offer for sale include both Hardand Soft Coral species. High profile tropical reeffish such as seahorses, clown fish and Banggaicardinalfish (Pterapogon kaudemi) will also be partof the offering as these have the highest appealfactor within European Markets. Complimentaryspecies which act as reef housekeepers such assnails and starfish will complete the live speciesoffering.

Simon Kilroy, The Coral Farm

Irish company to be a leadingprovider of cultivated tropicalcoral species to Europe’s aquarists

SUPPORT ENVIRONMENT AT INAGHThe Inagh Valley Trust is an assembly of seniorBusiness, Research and Academic leaders witha common purpose. Together they wish toaddress growing Societal needs throughinnovation, enterprise and education. A coregoal of the Trust is to establish a ‘Hatchery ofIdeas’ facility in the heart of Connemara througha series of inter-connected companies with astrong R&D ethos, export driven potential and afootprint on the international platform. As wellas the Coral Farm there are currently sixenterprises within the cluster, each with astrong R&D ethos and all utilising their inter-conectivity with the research community toenhance their own particular commercialplatform. The companies include:

• The Connemara Food Company is developing abrand EU-certified 'functional-foods’ forselected bio-active product lines . It hasalready advanced several productformulations, established a network ofspecialist producers, developed a researchprofile, and piloted the culture and harvest ofkey functional ingredients on site at Inagh.The company was awarded a Gold Star forone of its formulations by the Guild of FineFood in the UK.

• Ocean Fuel Ltd. Alternative energy sourcesare of increasing global importance and thethe search for cost-effective, carbon-neutralsources of fuel has led to a rapidly-expandingbio-ethanol industry worldwide. Marine algae(seaweeds) are an excellent potential sourceof bio-ethanol, and they exceed terrestrialbiomass in growth rates. With this as its vision,OFL Ltd has established a state-of-the–artseaweed hatchery and R&D Centre at Inaghand is actively engaged in the search for cost-effective fuel sources.

• Advance Science has been created to developtools and products to enhance bee health, andto ensure their survival worldwide throughresearch, information exchange and productdevelopment. Initially, the company will focuson the 2012 UK and USA launch of the HiveAlive TM product which helps to preventlarge-scale mortalities in bee colonies due toColony Collapse Disorder (CCD). The companyhas already won the Connacht & LeinsterRegional Final of the InterTrade Ireland All-island Seedcorn Competition 2011.

• InVivo. A growing trend in the US utilises theserious games genre to convey messageswhich may benefit society. This underlyingconcept has been adapted into a Phone Appgame by the InVivo team to show children thatscience is filled with discovery and potential.

• Gentective. Using technological advancementthis company's mission is to improve thelongevity and quality of life of cancer patients.Through a suite of developed tests andanalyses customers will be in the mostfavourable position to attain early detection ofserious illness - cancer in particular. TheCompany launched its feasibility stage inJanuary 2012.

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22 Aquaculture & Seafood Ireland

The Sea-Fisheries Protection Authority(SFPA) is the official agencyresponsible for the implementation offood safety legislation in the seafoodsector. In aquaculture, this includesprimary producers such as shellfish orfinfish farmers as well as theprocessors of that seafood. In generalterms, the SFPA’s role is to ensure thatfood safety requirements are compliedwith, and this is achieved viainspections, auditing, monitoring andsampling.

coastal waters and can limit themarkets into which shellfish may besold. The current microbiologicalclassification system is based upongeneral indicator bacteria, that is,those whose levels might reasonablybe assumed to indicate overall waterquality. Recent audit of various EUMember States by the EU commissionhas resulted in an active review of thecriteria by which shellfish areas areawarded the highest ‘A’ status. Ingeneral terms there would appear to besome willingness towards formalisingan allowance in legislation for A classstatus to be retained despiteoccasional moderately elevated results.The details of a particular proposal arenot yet finalised but some change isthis area is likely. The EuropeanCommission is also progressing onformalising a guidance documentwhich should help with theharmonization of approach tomicrobiological classification acrossthe various Member States.

KEEPING PACE WITH

SCIENCEA specific microbial hazard is thepotential for waterborne Norovirus toaccumulate in shellfish. Scientificunderstanding of those viruses isdeveloping rapidly, including reliablemethods for counting these in shellfish.No official limit for these viruses inshellfish currently exists – and equally,no role for their assessment inassigning microbiological classificationexists at present. In 2011 EFSApublished its view on food-borneviruses in general. In 2012 its views onthe specific matter of Norovisues inoysters were made known. That latterview saw merit in establishingacceptable limits, however this did notextend as far as recommending a value Overall, both biotoxin andmicrobiological matters of shellfish areunder active consideration. In the sameway that the move to chemicalbiotoxins analysis can be seen as afirst step in changes to the Biotoxinregimen, the fomalisation of atolerance within A areas and attemptsat harmonization of shellfishclassification, are building blocks onwhich a review of shellfishmicrobiological controls - including

viruses - might be built.

FINFISHFor finfish aquaculture production, theSFPA has a role in on-site inspectionsto verify the food safety requirements.SFPA has engaged with an inter-agency collaborative effort attemptingto maximize the efficiency of stateinspections, through incorporatingvarious official control obligations forfinfish farming into minimal number ofinspections. This has resulted in theincorporation of fin-fish farm foodsafety controls into a combinedinspection carried out by inspectorsfrom the Department of Agriculture,Marine & Food (DAFM). SFPA maypotentially have an ongoing role withthe follow-up on any non-compliancesdetected by those visits, or by analysisby the Marine Institute under theNational Residue MonitoringProgramme. Overall, the SFPA ishopeful that this streamlining ofofficial control activities should be astep towards minimising thebureaucratic burden of demonstratingcompliance by Ireland’s finfish farmers.

WORLD EXPANSIONAt a world level, aquaculture isassuming an increasingly larger role insupplying seafood, and everyindication is that aquacultureproduction will soon surpass wild-caught fish, thereby continuing toassume even more importance in thedecades to come. Asian production inparticular has expanded significantly inrecent times. Irish aquaculture hasimmense potential to participate onsuch world markets, and SFPA controlswill be a necessary part ofunderpinning any such expansion.International trade in food is based

upon a reciprocated trust in the controlsystems in place in individual countries.Trade of fishery products within the EUis only possible with the approvalissued and other underlying officialcontrol systems provided by the SFPA.Export of fishery products to countriesoutside of the EU generally requireshealth certificates to be issued by theSFPA. Since its inception the SFPA hasnegotiated trade agreements tofacilitate acceptance of Irish seafood inRussia, Japan and China, as well as areduction in bureauocraticrequirements for trade into the USA.This market access has been possibledue only to the acceptance of world-class production standards and thecontrol systems which exist in Ireland.

OUTSIDE IRELANDChina has been a salient part of thepast year’s efforts by the SFPA toensure that Irish seafood can maximizethe benefits of our control regimens.The SFPA has participated in visits bythe Chinese Minister for Agricultureand the Chinese Import Authorities toIreland. This was followed by SFPA’sparticipation on Ireland’s food trademission to China where it continued tobuild strong linkages with importcontrol authorities, with the specificaim of supporting Ireland’s marketpenetration to this part of the world.

Overall, seafood businessesrecognise the need to ensure thatnecessary systems are in place toprotect public health and to maintainthe good reputation of Irish seafood.Compliance with food safetyrequirements brings ancillary benefitsof brand protection and market access.The SFPA is committed to continuallyworking with the industry in promotingcompliance and maximising the benefitof those efforts.

The Sea-Fisheries Protection Authority –A Key Partner To The Aquaculture Sector

SHELLFISHThe food safety requirements foraquaculture, like all EU legislation, arethe subject of ongoing discussion anddevelopment as scientificunderstanding develops. For shellfishfarmers, 2011 saw the change awayfrom the mouse bioassay with EUlegislation creating precedence formore modern chemical analysis. Thatchange was made in the context ofvarious recommendations by theEuropean Food Safety Authority tolower what is permissible in biotoxins.In the past year the impetus at EU levelhas been more focused on reviewingmicrobiological controls of shellfishrather than on any changes in biotoxins.

Microbiological classification ofproduction areas is a requirement of EUfood legislation - this creates a directinterface between the SFPA andshellfish producers. The microbial loadof coastal waters is a reflection ofvarious factors, most notably run-offfrom land. Microbiologicalclassification is designed to be areflection of the general status of

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Aquaculture & Seafood Ireland 23

Nowhere is this more evidentthan in the management ofanimal health, especially inaquaculture species, theculture of which is, for themost part, conducted inrelatively open systems. Thus,the fish health manager isconstantly faced with a rangeof disease risks, most of which,in Rumsfeldian parlance, are‘Known knowns’ and a few ofwhich are ‘Unknownunknowns’.

Of course, a knowledge andunderstanding of potentialdisease threats means that themanager is often able to takemitigating action eitherthrough the implementation ofimproved husbandry, orthrough a programme oftherapeutic intervention. It is athorough understanding of thelatter which nowadays canmake a serious contribution tothe management of diseaserisk on fish farms.

CONTROLLING

DISEASE RISKIn a management context,controlling disease risk broadlyfalls into two classes ofintervention: a proactive

response to the threat ofdisease; or a reactive responseto the presence of disease.Clearly not all diseases affordthe manager a choice betweenbeing proactive and reactive.The infestation of salmon withsea lice is still, by and large,dealt with through reactivetherapies. Viral diseases on theother hand must be proactivelytreated through vaccination.

In the case of bacterialdiseases however, the manageris often faced with a choicebetween a proactiveprogramme of preventionthrough vaccination andreactive intervention withantibiotic. Most people wouldagree that, especially in theproduction of food animals, theformer is a far more desirableapproach than the latter. Thereare also environmentalbenefits to limiting the use ofantibiotics in animal culture.

It is encouraging therefore tohear that in the huge (1.14million tonnes) Pangasiusindustry in Vietnam, wherevaccination of fish is arelatively recent practice, therehas already been a significant

reduction in the amount ofantibiotic used againstbacterial diseases in those fishwhich have been vaccinated - astory which PHARMAQ isproud to be part of.

The origins of this story goback twenty years or more withthe development ofaquaculture vaccines tobacterial fish diseases. It wasfollowed by the development ofmore sophisticated viralvaccines in the early part ofthis century. During this periodthe use of antibiotics insalmonid culture in Norway,for example, has fallen by astaggering 99% as vaccinationhas become the proactivechoice favoured by healthmanagers.

DECIDING TO

VACCINATEIt would, however, be wrong tothink that antibiotics havebecome obsolete inaquaculture, and in certainsituations they do still play animportant role. Noveloccurrences of establishedbacterial pathogens such as A.salmonicida (furunculosis) andMoritella sp. (winter sores)

have, over recent years,necessitated intervention withantibiotic in un-vaccinated fishin spite of vaccines of provenefficacy being available forboth pathogens. The decisionto vaccinate for suchconditions rests with thehealth manager who mustweigh the likelihood ofinfection (and subsequentcosts of reactive treatment)against the costs and benefit ofproactive intervention.

As vaccine technologiesadvance these choices apply toa growing number of bacterialpathogens affecting globalaquaculture. Flavobacteriumpsychrophilum for example,the ubiquity and pathogenicityof which often combine towreak havoc in juvenilesalmonid production, hashitherto been addressedprimarily by antibiotictherapies. Latterly however, thedevelopment of dip vaccines tothis organism is yieldingencouraging results suggestingthat it will, as should allbacterial fish diseases,ultimately be controlledthrough prevention rather thancure.

Antibodies or Antibiotics?A Management DecisionThe successfulmanagement of anyenterprise is largelydetermined by themanager’s ability topredict and plan forthreats as well asopportunities. In thisrespect themanagement andhusbandry of livestockpresents quite specialchallenges, becausebiological systems areinherentlyunpredictable.

Chris Mitchell, PHARMAQ LTD

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Veolia Water Ireland

IDA Industrial & Business ParkPurcellsinchKilkennyCo. KilkennyTel: 056 7763950Email: [email protected]

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Aquaculture & Seafood Ireland 25

Aquaculture is Norway’s second biggest export activity representing anannual export value of 30 billion NOK (€4.1b). In 2006, Nofima looked intothe challenges posed by process-water that would be encountered in thefuture. According to Fyhn-Terjesen, the resulting report was bothinformative and a bit alarming. Data had been gathered about rivers,water-tables, and watershed districts in Norway and consideration wasgiven to EU water directives. The conclusions were clear; if thedevelopment continued at the present rate then water in Norway wouldbecome a scarcity!

Nofima is the government research facility dealing with the completevalue-adding process of aquaculture. This includes the breeding ofsalmon fry and smolt, feed ingredients, harvesting marketing andconsumption. More than 50% of their assignments come from theindustry itself. The remainder is financed by research bureaus and localauthorities. In 2010 a new water recycling department was opened, atthe Research Centre in Sunndalsøra.

“We know a lot about free-flow water but a lot less about processwater that must be cleaned and returned to its original condition before itis reused. However, our new recycling centre will give us much moreknow-how about this challenging area” says Fyhn Terjesen, beforeadding that ideally it would be best to carry out the complete fish-farmingprocess on-shore. “We are concentrating on finding the mostsustainable solution. We need to see the process as a whole: using

other fish for feed, using natural vegetable food such as rape seed andsoya oil, considering the welfare of the fish themselves, etc., the optimalsolution could easily be six of one and half dozen of the other”.

At present, a suggestion is being considered as to whether thepermitted weight of the fish in the initial stage should be increased to 1kilo. If adopted – and it probably will be – it will create a need for largeron-shore facilities and more process water.

Fyhn Terjesen says, “For us as a research institution this will increasethe scope of our involvement. In my opinion such a decision will bringseveral advantages. It is possible that an extension of the initial breedingstage on land or in a closed tank off-shore will reduce the lifetime of liceparasites by a whole generation. The result would be a reduction insalmon mortality. May I also add that an increased smolt size wouldpose lots of existing challenges to the industry itself”.

The recycled water used in the pilot laboratory is reconstituted usingthe recognised Kaldnes TM MBBR process supplied by Kruger Kaldnes asubsidiary of Veolia Water. When asked to comment on the system FyhnTerjesen concludes, “As an independent research institution we wish toavoid recommending specific suppliers of technology. However, if askedabout our experiences we have no problem in answering that so far, weare well satisfied. There has been low maintenance of the bio filter,stable operations plus sufficient capacity for both our needs andrequirements”.

JFC is a globalorganisation renownedfor its innovative, high

quality plastic products.With over 25 years

experience in the plastic moulding industry,JFC specialises in providing qualityrotationally moulded plastic products. Thecompany’s solutions are used in a range ofindustries including agriculture, equine,construction, materials handling and themarine. It has achieved a leading position inseveral markets by continually developingtrend-setting products that meet and exceedthe needs of its customers.

JFC offers a complete range of MusselFloats, Navigation Buoys, NavigationBeacons, monitoring and control systems tosuit all marine applications. JFC marineproducts are custom-designed to meet yourneeds in the most demanding conditions. Ourmussel floats and navigation buoys havebeen successfully tested off the exposed

Atlantic Coast of Ireland and Scotland. Based on research undertaken with five

experienced mussel growers in Ireland Dr.Bonardelli – a world leading independentshellfish production specialist found thatJFC mussel floats delivered a harvest-readycommercial yield of over 9.2kg per metre for7,200m of socked mussel line.

According to Dr. Bonardelli, “at best,standard floats allow up to 6-7 kg/m butperform poorly with depth and the results,therefore, substantiate the claim that JFCmussel floats can increase commercialyields per meter beyond any previousobservations for socked blue mussels in ashorter time frame.” Dr. Bonardelli believesthat the volume of rope-grown mussels couldexpand in Ireland and overseas, just throughthe selection of JFC ribbed-floats.

According to John Concannon of JFCManufacturing, “the patented stability fin ofthe JFC mussel floats ensures that our floatshave low profiles in the water, causing

limited vertical motion and reduced stresson mussels. Reduced stress means thatmussels can concentrate on growing asopposed to expending their energy on tryingto remain attached to the rope duringturbulent conditions. Therefore, musselsgrown using JFC mussel floats grow faster,have a higher meat quality and are lesssusceptible to losses. All of these factorsculminate in significantly increased yieldsand profitability over a shorter time periodfor the mussel-farmer.”

John Concannon concluded that “JFCmussel floats have the potential to transformthe European rope-mussels industry into atrue world leader and we need the support ofGovernment at local, national and Europeanlevels to convert this potential into reality”.

For Further information contact JFCManufacturing, Weir Road, Tuam, Co Galway.Tel: + 353 93 24066, Web:www.jfcmarine.com or [email protected]

According to Senior Researcher Bendik Fyhn Terjesen employed by Nofima at Sunndalsøra Norway,nature, as a sole-supplier of water, will not be able to supply our needs if the development in the fish-farming industry continues to grow at its present rate. This sobering statement was made duringrecent interviews with Bendik Fyhn Terjesen by Veolia Water staff on a visit to his Research Centre atSunndalsøra to review the performance of its new water recycling plant.

Bendik Fyhn Terjesen at NofimaMarine, Sunndalsøra, Norway, hasmany years of experience tacklingchallenges in the aquaculture industry

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26 Aquaculture & Seafood Ireland

Species 1Abalone Chonamara TeoAille, Barna, Co. GalwayT: (091) 591307 T: (091) 754602M: (087) 9051956E: [email protected]: Cindy O’Brien

AbaloneBrandon Bay Seafoods (Ireland) Ltd.Ballybeggan LodgeDrumtacker, Tralee, Co. KerryT: (066) 7139027E: [email protected]: Denis O’Shea

M.R.I. Carna LaboratoriesShellfish Research LaboratoryCarna, Co. GalwayT: (095) 32201 T: (095) 32205E: [email protected]: Declan Clarke

Tower Aqua LtdLickbarrahan, CahermoreBeara, Co. CorkM: (087) 2324149E: [email protected]: Michael O’Neill

Alex Mc Carthy Shellfish Ltd.Robin Hill, KildimoCo. LimerickT: (061) 393040M: (087) 2549630 E: [email protected]: Alex Mc Carthy

Bottom MusselAqua Shellfish13 Pillar Park, Buncrana, Co. DonegalT: (07493) 62557 M: (086) 8177885E: [email protected]: Ronan O’Doherty

AtlanfishStation House, Malin Road, Carndonagh,Co. DonegalT: 07493 74285 T: (0044) 7720464085M: (086) 1580338E: [email protected]: Gareth Gallagher

Ballylawn Shellfish LtdBallylawn, Redcastle, Co. DonegalT: (07493) 82805M: (086) 2902462C: Danny McDermott

Blake ConorPier Road, Rathmullan, Co DonegalT: (07491) 58368M: (087) 6186334

Boyce PaddyMalin Rd, Moville, Co. DonegalT: 07493 82100 / 85200 / M: (086) 2684013E: [email protected]: Paddy Boyce

Carlingford Lough Shellfish Cooperative Society Ltd.MillGrange, Greenore, Co. LouthT: (042) 9383894E: (086) 1053033C: PJ Donnelly

Chapman RobertSlade, Fethard on Sea, New Ross,Co. WexfordT: 051 397303C: Robert chapman

Crescent Seafoods Ltd.Redwood Park, Murrinstown, Co. WexfordT: (053) 9139710 M: (087) 2783226E: [email protected]: Stephen Kelly

Cromane Mussels Ltd.Stookisland, Cromane, Killorglin, Co. KerryT: (066) 9769306M: (086) 8941025E: Tony O’Sullivan

Cloughmore Shellfish LtdUnit 3, Kilkeel Business Park, The Harbour, Kilkeel,Co. Down, BT34 4AXT: 0044 2841769208 (T&F)T: (028) 41769282T: (028) 41763584E: cloughmoreshellfish@

googlemail.comC: Brian Cunningham

Doyle, Hugh and Paul BennetKillag, Duncormick, Co. WexfordT: (051) 563075M: (086) 8625809C: Hugh Doyle

Emerald Mussels Ltd.Carrowhooly, Westport, Co. MayoT: (098) 26431 T: (086) 1740860 M: (087) 2557938E: [email protected]: [email protected]: Raymond Dougal

Euro Shellfish LimitedClar, Redcastle, Co. DonegalT: 07493) 82619 M: (086) 8349876E: [email protected]: Derick McGonagle

Flynn, Liam11 Chancellors RoadBessbrook, Newry, Co. Down, N.I.C: Liam Flynn

Foyle Fresh Seafoods Ltd.Gulladuff, Moville, Co. DonegalT: (07493) 82119M: (087) 2295800M: (087) 2524598 E: foylefreshseafoodsltd@

gmail.com

Frank McCarthyLonart, Cromane Upper, KillorglinT: (066) 9769375M: (087) 6432563E: [email protected]: John Steele

Fresco SeafoodsGreencastle, Co. DonegalT: (07491) 81333T: (074) 9381356M: (086) 2516603C: Gerard Kelly

Lough Garmin Harbour Mussels Ltd24 Northumberland Road, Ballsbridge,Dublin 4T: 353(0) 16602404 F: 353(0) 16765212T: (0031) 113571312E: [email protected]: Michel Barbe

Gerald O’Reilly GroupCromane Lower, Killorglin, Co. KerryT: (066) 9769256M: 087 6937028C: Gerald O’Reilly

Griffin-Reilly GroupCromane Lower, Killorglin, Co. KerryT: (066) 9769235M: (086) 6094346C: John Joe O’Reilly

Irfish Ltd.The Harbour, Dunmore East, Co. WaterfordT: (051) 383233M: (086) 2539716E: [email protected]: [email protected]

Foley-Teahan Shellfish Co.Cromane Point, Cromane Lower,Killorglin, Co. KerryT: (066) 9769247 M: (087) 7827502M: (087) 2137119E: [email protected]: John Foley

Kelly CharlesGreencastle, Co. DonegalT: (074) 9181298M: (087) 2137119C: Charles Kellly

LDC shellfish Ltd.Seacrest, Derry Road, Moville, Co. DonegalT: (07493) 85749 / 82146M: (086) 2889079M: (087) 2137119E: [email protected]: Liam McGuinness

Lett & Co. Ltd.Batt Street, Wexford, Co. WexfordT: (053) 9122811 M: (087) 2559403E: [email protected]: Desmond Lett

Lough Swilly Shellfish Growers Co-operative Soc. Ltd.Station House, Malin Road, Carndonagh,Co. DonegalT: (07493) 74285 T: (07493) 74623 F: (07493) 74685F: 71861006C: Danny Gallagher

M&P O’Sullivan Shellfish Ltd (CaraghClams)Cromane Lower, Killorglin, Co. KerryT: (066) 9769975T: (066) 9769390M: (087) 6608570M: (087) 2137119E: [email protected]: Paul O’Sullivan

McCrudden, DerekDrumaweir, Greencastle, Co. DonegalT: (07493) 81378M: (086) 2860931C: Derek McCrudden

McDermot Danny & Carney PeterBattery Brae, Greencastle, Co. DonegalT: (074) 9381242M: (086) 8053693C: Danny McDermot

Scannell MichaelDouglas, Killorglin, Co. KerryT: (066) 9761614M: (087) 7632453C: Mike Scannell

Morgan, CiaranArdaghy, Omeath, Co. LouthC: Ciaran Morgan

Moroney MichaelGlosha, Cromane, Killorglin, Co. KerryT: (066) 9769256M: (087) 6439603C: Michael Moroney

O’Connor, LiamNorth CommonsLiberties, Carlingford, Co. LouthC: Liam O’Connor

O’Sullivan McCarthy MusselDevelopment GroupCromane Lower, Killorglin, Co. KerryT: (066) 9769243 T: (066) 9769293(F)M: (087) 2119957C: Arthur McCarthy

Riverbank MusselsLG Cody & Co, Custom HSE Quay,Co. WexfordT: (053) 35094 M: (087) 2722413C: Mick Crowley

Scallan Fintan84 King Street, Wexford, Co. WexfordT: (053) 9141207M: (087) 2786852C: Fintan Scallan

N&A Scallan Mussel Suppliers29 William Street, Wexford Town,Co. WexfordT: (053) 9122080M: (087) 9229152 SeanM: (087) 6253759 MartinE: [email protected]: Noel Scallan

ProducersT: - Telphone F: - Fax M: - Mobile E: - Email W: - Web C: - Contact

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Aquaculture & Seafood Ireland 27

Sugrue GroupCromane Lower, Killorglin, Co. Kerry(087) 9862453T: (066) 9769505C: Michael Sugrue

Teahan PartnershipCromane Lower, Killorglin, Co. Kerry(087) 2654681T: (066) 9769357E: [email protected]: Michael Teahan

Tully ShellfishTullyally, Redcastle, Co. DonegalT: (07493) 82436 M: (087) 2296153E: [email protected]: Michael Havlin

Wexford Mussels Ltd.Rockfield, Coolcotts, Co. WexfordT: (053) 24351M: (087) 2219077 E: [email protected]: Sean Ryan

William Casey GroupCromane Cross, Killorglin, Co. KerryM: (087) 7709147C: Willie Casey

Woodstown Bay Shellfish Ltd.The Harbour, Dunmore East, Co. WaterfordT: (051) 383461 T: (051) 383664 M: (087) 2565549E: [email protected]: Paul Barlow

Inch Island Mussels LtdGrange, Inch, Co. DonegalT: (07493) 60295M: (087) 2325307C: Allen Browne

McDermot Danny & Carney PeterBattery Brae, Greencastle, Co. DonegalM: (086) 8053693T: (074) 9381242C: Danny McDermot

CharSTOFNFISKUR (IRELAND) LTDGalway Aquatic Enterprises Ltd.Bunatober, Corrandulla, Co. GalwayT: (091) 791303 M: (086) 3848777E: [email protected]: Peter McGovern

ClamJasconius Ltd.New Quay, Burrin, Co. ClareT: (065) 7078189E: [email protected]: Iarlaith Connellan

Cartron Point Shellfish Ltd.New Quay, Burrin, Co. ClareT: (065) 7078189E: [email protected]: Iarlaith Connellan

Sullivan, CorneliusBallinakill, Bere Island, Co. CorkT: (027)75064M: (087) 2904265C: Cornelius Sullivan

Connemara ClamsStreamstown, Claddaghduff, Co. GalwayT: (095) 44346M: (086) 8554196C: Michael Murray

Carragh Clams Ltd.Cromane Lower, Killorglin, Co. KerryT: (066) 9769975T: (066) 9769390M: (087) 6608569 (PO’S) E: [email protected]: Paul O’Sullivan

Armada Shellfish Co. Ltd.Old Farm Buildings, Lissadell, Co. SligoT: (071) 9163153 T: (071) 9173034 M: (087) 2360364E: [email protected]: Paul Leydon

Atlantic Clams Ireland Ltd.Old Farm Buildings, Lissadell, Co. SligoT: (07191) 42990M: (087) 6739051C: Charles Kelly

Coney Island Shellfish Ltd.The Lodge, Strandhill, Co. SligoT: (071) 9168447E: [email protected]: Noel Carter

Coney Island Shellfish Ltd.C: Liam Cunningham

Lissadell Shellfish Co. Ltd.Lissadell, Sligo Town, Co. SligoT: (07191) 63563T: (07191) 41313 M: (086) 8315123E: [email protected]: Kevin O’Kelly

Araglen Trout FarmJohn HaydonAraglen, Kilworth, Co. CorkT: (058) 50049 M: (087) 8562073E: [email protected]

Freshwater TroutGoatsbridge Trout Farm Ltd.Goatsbridge, Thomastown, Co. KilkennyT: (056) 7724140 M: (086) 2544907E: [email protected] or E: [email protected]: Gerard Kirwan

IDAS Ltd.Woodenbridge, Arklow, Co. WicklowT: (0402) 35233 M: (087) 2270647E: [email protected]: Stefan Petersen

Raford Fish FarmRaford, Kiltulla, Athenry, Co. GalwayT: (091) 848137C: Francis Burke

Sea Reared troutCurraun Fisheries (Clonee)C: Tom Doherty Jr

FW Trout (Fry)Curraun Fisheries (Gortdrum)Gortdrum, Gortdrum Hatchery, Gortdrum,Co. TipperaryE: [email protected]: Johnny Power

Gigas OysterWoodstown Bay Shellfish Ltd.The Harbour, Dunmore East, Co. WaterfordT: (051) 383461 T: (051) 383664 M: (087) 2565549E: [email protected]: Paul Barlow

PKA Ltd. Faha, Ring, Dungarvan, Co. WaterfordT: (058) 44617 M: (087) 6998566E: [email protected]: Yannick Fournier

Bells Isle Seafoods(Seabreeze Oyster Farm Ltd.)Tullyearl, Laghy, Co. DonegalT: (07497) 22791T: (07497) 22770M: (087) 6536781E: [email protected]: Des Moore

Bia Mara Deise Teoranta7 Bishopscourt Lawn, Bishopstown,Co. CorkT: (021) 4543563 M: (086) 8909329E: [email protected] orE: [email protected]: Sean Burke

Dungarvan Shellfish Ltd.Hillcrest, Gortnadiha, Ring, Co. WaterfordT: (058) 46120 T: (058) 46508C: [email protected]: Ray Harty

Donegal Oysters Ltd.Rossylongan, Donegal Town, Co. DonegalT: (074) 9740366M: (087) 2845420C: Damien Reid

Donegal Oceandeep Oysters Ltd.Rossylongan, Donegal Town, Co. DonegalT: (07497) 23042 (H)T: (07497) 23331M: (087) 6388843 C: Conor Reid

Atlanfish SitesStation House, Malin Road, Carndonagh,Co. DonegalT: (07493) 74285 M: (086) 1580338T: (0044) 7720464085E: [email protected]: Florin Rusu

Walsh PhilipBallyvoreen, Rosstuss, Woodstown,Co. WaterfordT: (051) 382036M: (087) 4120291E: [email protected]: Philip Walsh

McHugh Charles & Gavigan Vincent Charles McHugh or Packie McHughLeconell, Ard na Ratha, Loughras Beg, Co. DonegalT: (07495) 41574

Irish Premium Oysters LtdSliogeisc na Rossan TeorantaTraigheanna Bay, Drinlaughelruid, Letterkenny, Co. DonegalT: 074 9522777 T: (075) 42637(H) M: (086) 6044478E: [email protected] orE: [email protected]: Edward O’Gallachoir (jnr)

Carlingford Oyster Company Ltd.Mullatee, Carlingford, Co. LouthT: (042) 9373800T: (042) 9373367E: [email protected]: Kian Louet- Feisser

Ferguson Shellfish Ltd.Ballagan, Carlingford, Co. LouthT: (042) 9373350 M: (087) 6486162E: [email protected]: Donal Ferguson

Sofi Shellfish Ltd (Donhar Teo)Knockmanus, Newport, Co. MayoT: (098) 36978M: (087) 3286283 E: [email protected]: Nicolas Tessier

Crocknagee Oysters LtdRoxtown, Clonmany, Co. DonegalT: (074) 9376303C: Paddy Diver

Bannow Island Shellfish Ltd.Danes CastleCarrig-on-Barrow, Co. WexfordT: (051) 561291 T: (0033) 607436241M: (086) 2150917 E: [email protected]: [email protected]: Ger French/Pascal Boutrais

Fitzpatrick EugeneTallaught, Saltmills, Co. WexfordT: (051) 562587C: Eugene Fitzpatrick

Sherkin Oysters Ltd.Skibbereen, Baltimore, Co. CorkT: (028) 20187M: (087) 2029899E: [email protected]: Michael Murphy

Utterly Oysters LtdRossleague, Cobh, Co. CorkT: (021) 4813983M: (086) 2656509E: [email protected]: Killian Tighe

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28 Aquaculture & Seafood Ireland

Frank DwyerChurch Cross, Skibereen, Co. CorkM: (086) 8390678C: Frank Dwyer

Dwyer WilliamBallyhack, Arthurstown, Co. WaterfordT: (051) 389349M: (087) 2712150E: [email protected]: William Dwyer

West Bank Oysters4 Mount Avenue, Cheekpoint,Co. WaterfordT: (051) 380843M: (087) 2125997C: Anthony Fortune

Rosmoney Shellfish Ltd.Rosmoney, Westport, Co. MayoT: (098) 25843E: [email protected]: Stephen Fitzgerald

Austrianne (Michele Heelie) Sliog.An Mhacaire TeoSliogeisc An Mhacaire TeoFalmore, Dungloe, Co. DonegalT: (07495) 22268T: (07495) 21183T: (07495) 21429C: Jim O’Donnell

O’Maoileain TadhgCnocan an Phaoraigh, An Rinn, Dungarbhan, Co. WaterfordT: (058) 46499 (W) T: (058) 46599(H)F: (058) 46208E: [email protected]: Tadhg O’Maoileoin

Hook Head Shellfish Ltd.Fethard-on-Sea, New Ross, Co. WexfordT: (051) 397492M: (087) 6480109E: [email protected]: Tommy Hickey

BC Shellfish Ltd.Dineen, F. Curran, J.OShea6 Union Quay, Cork City, Co. CorkT: 021 5005333Donegans SolicitorsE: [email protected]: [email protected]: Virginie Roberts

Oceanic Organic Oysters LtdHarbour View, Greencastle, Co. DonegalT: (07493) 81134M: (086) 3331906C: John McKinney

Atlantic Clams Ireland Ltd.Old Farm Buildings, Lissadell, Co. SligoT: (07191) 42990M: (087) 6739051C: Charles Kelly

McHugh Charles & Gavigan Vincent Leconell, Ard na Ratha, Loughras Beg, Co. DonegalT: (07495) 41574C: Charles McHugh or Packie McHugh

Keenan Oysters Ltd.The Harbour, Carlingford Lough, Co. LouthT: (04293) 73306C: Tom Keenan

Emerald Oysters LtdCave, Clarenbridge, Co. GalwayT: (091) 796771M: (087) 2581104C: Michael Egan

Clarinbridge Oyster Co-operativeSociety Ltd.Cove, Clarenbridge, Co. GalwayT: (091) 796771M: (087) 2581104C: Michael Egan

Moran PatThe Mount, Cheekpoint, Co. WaterfordT: (051) 382293T: (051) 382672C: Pat Moran

Cromane Seafoods Ltd.Cromane, Killorglin, Co. KerryT: (066) 9761563M: (087) 2271221C: Danny Sullivan

Boet Mor Seafoods Ltd.Claddaghduff, Clifden, Co. GalwayT: (095) 44698 M: (087) 2631641E: [email protected]: Jean Le Dorven

Boet Mor Seafoods Ltd.Claddaghduff, Clifden, Co. GalwayT: (095) 44698 M: (087) 2631641E: [email protected]: Jean Le Dorven

John ComiskeyUrrismana, Clonmany, Co. DonegalC: John Comiskey

Mulloy Shellfish Ltd.Shannon Estuary Oysters Ltd.(Connemara Seafoods Ltd.)Kilmeena, Wesport, Co. MayoT: (098) 41328 T: (098) 41772/ 41000 M: (087) 9971761E: [email protected]: connemaraseafoods.comC: Karl Gautier

Barron ThomasMullinahorna, Ring, Dungarvan, Co. WaterfordT: 058 46283M: 087 3113748C: Thomas Barron

Michael Kelly Shellfish Ltd.Tyrone, Kilcolgan, Co. GalwayT: (091) 796120C: Diarmuid

Waterford Oysters Ltd.New Line, Abbeyside, Dungarvan,Co. WaterfordT: (058) 42320M: (086) 3546062C: Pat Cullen

Coffee BillShehkin Bree, Malin Head, Co. DonegalC: Billy coffee

Griffin- Reilly GroupCromane Lower, Killorglin, Co. KerryT: (066) 9769235M: (086) 6094346C: Johnjoe Reilly

Haven ShellfishBallinaclashet, Oysterhaven, Co. CorkT: (021) 4770664M: (087) 2557429C: Jamie Dwyer

Jasconius Ltd.New Quay, Burrin, Co. ClareT: (065) 7078189E: [email protected]: Iarlaith Connellan

Sheehy HughBreaffa, Kilkee, Co. ClareT: (065) 9058245M: (086) 8579472C: Hugh Sheehy

Doherty James, Inis Sal TeoMaghery, Termon, Dungloe,Co. DonegalT: (07495) 22820M: (086) 6097574C: James Doherty

O’Malley MichaelCleggan, Co. GalwayT: (095) 44702 M: (087) 2852460E: o’[email protected]: Michael O’Malley

Sliogiasc InisheaneMagherty, Dungloe, Co. DonegalT: (075) 22542T: (075) 21457C: Seamus Hunter/Conal Hunter

McDermot Danny & Carney PeterBattery Brae, Greencastle, Co. DonegalM: (086) 8053693T: (074)9381242C: Danny McDermot

Tairgi Mara Tir Lachain TeorantaArds, Creeslough, Co. DonegalT: (074) 38370M: (087) 9673776C: John Downey

Bonner JamesKincasslagh, Letterkenny, Co. DonegalC: James Bonner

Boyle JohnMulladuff, Kincasslagh, Co. DonegalC: John Boyle

Doherty PhilipSlievebawn, Malin Head, Co. DonegalM: (086) 8727268C: Philip Doherty

Green Oysters Ltd.Gilrain, Gortnadiha, Ring, Co. WaterfordT: (058) 46120T: (058) 46508C: Ray Harty

Henry TomBelfarsad, Achill Sound, Co. MayoT: (098) 20852M: (086) 3771648E: [email protected]: Tom Henry

Inch Two Three Oysters Ltd.Grange, Inch, Co. DonegalT: (07493) 60295 M: (086) 2211002C: Allen Browne

McMahon MichaelBallynote East, Kilrush, Co. ClareT: (065) 9052571M: (087) 2605796C: Michael McMahon

Munnelly JohnRoss, Killala, Co. MayoT: (096) 32056M: (087) 2858358C: John Munnelly

Sliogeisc an DuagÚdarás na Gaeltachta, Co. DonegalT: (07491) 39943M: (086) 8460933C: Eamon McCahill

Garvey BrendanThe Bungalow, Claremount, Clarecastle,Ennis, Co. ClareT: (065) 6891920 M: (086) 3840807C: Brendan Garvey

Murrisk Shellfish Ltd.Murrisknaboll, Murrisk, Westport,Co. MayoM: (087) 9882522T: (098) 64854C: Sean O’Grady

Thomas BluinneStation House, Kilrush, Co. ClareT: (065) 9052275M: (087) 7604230C: Tom Bluinne

Sciana Mara TeorantaBothar na Scoile, Duacha, Achill,Co. MayoT: (098) 43317M: (087) 2495433C: John J. Mc Namara

Mahoney BernardMoveen West, Kilkee, Co. ClareT: (065) 9056985M: (087) 2397440C: Bernard Mahoney

Eisc Riaga Teo. HighPort Ltd, Lincroft LtdAghagowlra Mor, Fahy, Newport,Co. MayoT: (098) 41343M: (087) 2489101C: Matt Burke

PKA Ltd. Southern Seafoods Ltd.The Moorings, Fountainstown, Co. CorkT: (021) 4831415T: (021) 4963943 M: (086) 2576516C: Desmond Morrissey

Teahan PartnershipCromane Lower, Killorglin, Co. KerryM: (087) 2654681T: (066) 9769357E: [email protected]: Michael Teahan

AskOystersLeenan, Keil, Clonmany, Co. DonegalM: (086) 1966803M: (086) 0733501E: [email protected]: Stephen Kearney

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Aquaculture & Seafood Ireland 29

Krause Daniel & RainerDungora, Kinvara, Co. GalwayT: (091) 637104T: (091) 637232C: Daniel Krause

Sliogeisc Gaoth Beara TeorantaBallykilduff, Portnoo, Co. DonegalT: (07495) 45281M: (087) 9488044C: Paddy Boyle

Doherty CharlieRoshine South, Dungloe, Co. DonegalT: (075) 21815C: Charlie Doherty

Dooriel Fisheries Ltd. Dooriel, Ballycroy, WestportT: (098) 49244 M: (087) 2807959C: Shane McGinty

Duffy AnthonyCarrick, Carrigart, Letterkenny,Co. DonegalT: (074) 9155531M: (087) 4185913C: Anthony Duffy

Barr MichaelFoyle Water View, Ballymacarthur,Greencastle, Co. DonegalC: Michael Barr

Croagh Patrick Seafoods Ltd.Roslaher, Newport, Co. MayoT: (098) 41142M: (087) 2497570C: Padraic Gannon

Douglas Shellfish Ltd.42 Upper John Street, Co. CorkM: (087) 9665386C: Brian Quinn

Lyons Gearoid (Sales)c/o Sea Lyons Seafood, Pier Road,Co. ClareT: (065) 9058222E: [email protected]: Gearoid Lyons

Omey Oyster Company Ltd.Claddaghduff, Clifden, Co. GalwayT: (095) 44022 M: (087) 2484352C: Richard West

McGlinchy AlanKiltown, Killygordon, Co. DonegalT: (074) 49378M: (086) 8163553C: Alan Mc Glinchy

McDermott, DannyBattery Brae, Greencastle, Co. DonegalT: (07493) 81242M: (086) 8053693C: Danny McDermott

McLoughlin MichaelKeenaglug, Carndonagh, Co. DonegalC: Michael McLoughlin

Scannell MichaelDouglas, Killorglin, Co. KerryT: (066) 9761614M: (087) 7632453C: Michael Scannell

Langley FeargalSheshia, Bell Harbour, Co. ClareT: (065) 7078146M: (087) 9787033C: Fergal Langley

O’Mahony AlanCo. ClareC: Alan O'Mahony

Haran SeanRoughley, Cloughboley, Co. SligoT: (07191) 63622C: Sean Haran

Quay Oyster CompanyBallinacourty, Clarinbridge, Co. GalwayT: (091) 794724C: John Kelly

Sweeney Eamon & Corbett SeamusCorner House, Gweedore, Co. DonegalT: (075) 31453M: (087) 2029909C: E Mac Suibhne

Kilbane Michael/NeilDooagh, Achill Island, Co. MayoT: (098) 43969M: (086) 2200165C: Michael Kilbane

McNulty Gerard MartinKnockloughra, Newport, Co. MayoM: (087) 2920281M: (087) 6687211 M: (087) 2920283C: Gerard McNulty

James BallMiddletown, Malin Head, Co. DonegalM: (086) 8678476C: James Ball

Mannin Bay OystersDerrygimla, Ballyconneely, Co. GalwayT: (095) 23640 M: (087) 0969731C: Josie King

O’Sullivan Alan103 Ballymacool Wood, LetterkennyCo. DonegalM: (087) 0699437E: [email protected]: Alan O’Sullivan

McManamon JohnSandhill, Carrowbeg, Tiernaur, Co. MayoT: (098) 36020/36275M: (086) 8411069C: John Mc Manamon

Coyne AnthonyDerrylough, Renvyle, Co. GalwayT: (095) 43501M: (087) 2700672C: Anthony Coyne

De Burca OystersProspect Hill, Maree, Oranmore,Co. GalwayT: (091) 794590C: Michael John Burke

Mestre, Jean Paul-Seagardens Ltd2 Fairy Hill, Monkstown, Co. CorkT: (021) 4841837C: Jean Paul Mestre

Saul Joyce (Formerly Ardagh Oysters Ltd).Claddaghduff, Co. GalwayT: (095) 44890 M: (087) 1267715C: Saul Joyce

Tighe Peter1 Glenmore Grove, Balinorig, TraleeT: (066) 7129613M: (087) 7870034E: [email protected]: Peter Tighe

Keanes Seafood LtdProspect, Mareee, Oranmore, Co. GalwayT: 091 794255M: 087 2623712C: Diarmuid Keane

Maree Oysters Ltd.Maree, Clarinbridge, Co. GalwayT: (091) 790525M: (087) 6184182C: Jimmy Killilea

Quay Oyster CompanyBallinacourty, Clarinbridge, Co. GalwayT: (091) 794724C: John Kelly

Tighe Peter1 Glenmore Grove, Balinorig, TraleeT: (066) 7129613M: (087) 7870034E: [email protected]: Peter Tighe

Comhlacht Forbartha Toin ReGaoithTonragee West, Achill, Co. MayoT: (098) 36171 M: (087) 2039604C: Neil Kilbane

McCarthy FrankLonart, Cromane Upper, KillorglinT: (066) 9769375M: (087) 6432563E: [email protected]: Frank McCarthy

O’Domhnaill GearoidMeenmore, Dungloe, Co. Donegal(07495) 22513Gearoid O' Domhnaill

Doorus Point ShellfishMoy Road, Kinvarra, Co. GalwayM: (085) 8248847C: Thomas Connolly

Gerald O’Reilly GroupCromane Lower, Killorglin, Co. KerryT: (066) 9769256M: (087) 6937028C: Gerald O’Reilly

Heraghty Patrick & Shiels MichaelBallyar, Kerrymeel P.O., Letterkenny,Co. DonegalT: (074) 9159629M: (087) 2944071M: (086) 8781081C: Michael Shields

Moroney MichaelGlosha, Cromane, Killorglin, Co. KerryT: (066) 9769256M: (087) 6439603C: Michael Moroney

Connemara ClamsStreamstown, Claddaghduff, Co. GalwayT: (095) 44346M: (086) 8554196C: Michael Murray

Dolphin Seafarms Ltd.Gleninagh, Galway Road, Ennis, Co. ClareT: (065) 6820616T: (086) 6021705C: Eamon Chesser

Douglas Strand Shellfish Ltd.Douglas, Killorglin, Co. KerryT: (066) 9761457M: (087) 2662728C: Pat Costelloe

Feirm Sliogeisc Mara TeorantaRing, Dungarvan, Co. WaterfordM: (087) 6836035C: Gabriel Kenneally

Fornaght Shellfish Ltd.Altona, Dock Road, Dunmore East,Co. WaterfordT: (051) 383259M: (086) 2568892C: Nicolas Murphy

Gavin PatrickClynish Island, Kilmenna, WestportT: (098) 26724M: (087) 2339259C: Patrick Gavin

Hayes AquacultureCromane, Killorglin, Co. KerryT: (066) 9769516M: (087) 6779122C: Thomas Hayes

Kinsale Seafoods Ltd. Whispering Pines, Cappagh, Kinsale, Co. CorkT: (021) 4772264C: Tim Mc Namara

Ballylawn Shellfish LtdBallylawn, Redcastle, Co. DonegalM: (086) 2902462T: (07493) 82805T: (07493) 82806C: Danny McDermott

McGrath TonyPulothomas, Ballina, Co. MayoT: (097) 845366C: Tony Mc Grath

McKeown MartinRehy East, Cross, Co. ClareC: Martin Mc Keown

PKA Southern Seafoods Ltd.The Moorings, Fountainstown, Co. CorkT: (021) 4831415T: (021) 4963943 M: (086) 2576516C: Desmond Morrissey

Murray Denis & McSweeney James GRoshine Acres, Burtonport, Co. DonegalT: (07495) 42962E: [email protected]: Denis Murray

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30 Aquaculture & Seafood Ireland

North Shore Oysters (Jim Walsh)Ballyliffen, Clonmany, Co. DonegalT: (074) 9376433M: (086) 6057819C: Jim Walsh

Sea Lyons Seafood Ltd.C: James Lyons

Sweeney FrankSaile, Achill, Co. MayoT: (098) 45333C: Frank Sweeney

Cartron Point Shellfish Ltd.New Quay, Burrin, Co. ClareT: (065) 7078189E: [email protected]: Iarlaith Connellan

Colleran JohnC: John Colleran

Cullinane David2 Harbour View, Lockout, Dungarvan, Co. WaterfordM: (087) 2150558C: David Cullinane

BC Shellfish Ltd.6 Union Quay, Cork City, Co. CorkT: 021 5005333Donegans SolicitorsE: [email protected]: [email protected]: Frank Curran & Jim O’Shea

Fahey MaryAughluskey, Moneen, Castlebar,Co. MayoT: (094) 22623C: Mary Fahey

Grealish Seafoods Ltd.Lettra, Ballycroy, Westport, Co. MayoT: (098) 49118M: (087) 9679246C: Gerry Grealish

Dungarvan Shellfish Ltd.C: James Harty

Eisc Riaga Teo.HighPort Ltd, Lincroft LtdAghagowlra Mor, Fahy, Newport, Co. MayoT: (098) 41343M: (087) 2489101 C: Michael Burke

Irish Atlantic ShellfishSea LyonsSea Lyons Seafood, Pier Road, Carrigaholt, Co. ClareT: (065) 9058321 T: (065) 9058322 M: (087) 6149539E: [email protected]: James Lyons

Eisc Riaga Teo. HighPort Ltd, Lincroft LtdAghagowlra Mor, Fahy, Newport, Co. MayoT: (098) 41343M: (087) 2489101 C: Michael Burke

Lissadell Shellfish Co. Ltd.Lissadell, Sligo Town, Co. SligoT: (07191) 63563T: (07191) 41313 M: (086) 8315123E: [email protected]: Kevin O’Kelly

Mac Namara Michael c/o Sea Lyons Seafood, The Square, Carrigaholt, Co. ClareE: [email protected]: Michael Mc Namara

Osirí Iorrais Teoranta / Broadhaven Erris Co-op Ltd.Chatel Street, Belmullet, Co. MayoT: 097 81036C: T. O’Cuinn

Oyster Creek Seafoods Ltd.Maree, Oranmore, Co. GalwayT: (091) 790499 M: (087) 2375745E: [email protected]: Michael Irwin

Sliogeisc an Tuaisceart Teoranta (not trading - development)Trá Aonaigh, Leitir Mhic an Bhaird,Co. DonegalT: (075) 42037E: [email protected]: Conor Reid

Triskell Seafood Ltd.C: Marie Aude Danguy

West Cork Shellfish Ltd.Lanlyn, Ballinaluska, Myrtleville, Co. CorkT: (021) 4831832M: (087) 8157856C: David Lane

EirshellCarraholy, Westport, Co. MayoT: (098) 26430M: (087) 2362124 E: [email protected]: David Baird

Lobster EnhancementMichael Kelly Shellfish Ltd.Tyrone, Kilcolgan, Co. GalwayT: (091) 796120

Native OysterClarinbridge Oyster Co-operativeSociety Ltd.Cove, Clarenbridge, Co. GalwayT: (091) 796771M: (087) 2581104C: Michael Egan

Native Oyster Clew Bay Oyster CooperativeThe Boathouse, The Quay, Newport, Co. Mayo.M: (087) 9882522C: Sean O Grady

Comharchumann SliogeiscChonamara TeoKilkieran, Connemara, Co. GalwayT: (095) 33489 M: (087) 2267511E: [email protected]: Alan O’Sullivan

Lough Swilly Oyster FishermenSt Johnston, Lifford, Co. DonegalC: Alec Carlan

Lough Foyle OystersWhiskey Rock Ltd, The Quay, Moville, Co. DonegalC: Liam Farren

Malin Head Fishermen's CooperativeSociety Ltd.Malin Head, Co. DonegalT: (07493) 70240M: (086) 2694320C: Charles O’Donnell

North Mayo Oyster DevelopmentCooperative Society LtdBarrack Street, Belmullet, Co. MayoM: (087) 6926919E: [email protected]: Thomas Bohan

Atlantic Shellfish Ltd.Rossmore, Carrigtwohill, Co. CorkT: (021) 4883248T: (021) 4883043T: (0044) 1736810659E: [email protected]: David Hugh - Jones

Tralee Oyster Fishermen’s Society Ltd.The Pier, Fenit, Tralee, Co. KerryT: (066) 7136811F: (066) 7136811C: Denis O’Shea

Irish Ornamental Fish Farms Ltd.2 Ballybride, Rathmichael, Dublin 18, Co. DublinT: (01) 2123722C: Michael Connolly

PerchRinn Bearna Aquatics Ltd.Glanturkin, Whitegate, Co. CorkT: (021) 4661190 M: (087) 6213266E: [email protected]: Frances Gallagher

PDS Irish Waters Perch LtdMain Street, Arvagh, Co. CavanT: (04366) 83910M: (086) 8162750C: Philip Simpson

Clune Fisheries LtdClune, Clonoulty, Cashel, Co. TipperaryM: (087) 6992825E: [email protected]: Mr Philip Fryday

Ballybay Perch LtdCorkeeran, Ballybay, Co. MonaghanM: (086) 8242257E: [email protected]: Mr PJ Finlay

Keywater Fisheries LtdMaple Drive, Boyle, Co. RoscommonT: (071) 9662692M: (088) 9957613E: [email protected]: Mr Paul Kearney

Whooley ColinBallylinch, Baltimore, Co. CorkT: (028) 20447M: (086) 2483864E: [email protected]: Colin Whooley

Whooley Denis (Father)

Rope MusselWhooley ColinBallylinch, Baltimore, Co. CorkT: (028) 20447M: (086) 2483864E: [email protected]: Colin Whooley

Westpoint Shellfish Ltd.Cleandra, Ardgroom, BearaT: (027) 74286M: (086) 3845377E: [email protected]: Gerard Lynch

Turk Head Enterprises Ltd.Collatrum, Church Cross, SkibbereenT: (028) 38173M: (086) 2606473C: Stephen Casey

Southward Ltd.Church Road, Bantry, Co. CorkT: (027) 52689 M: (086) 6073570C: Brendan O’Sullivan

Belenos Seafoods Ltd.Kilsallagh, Westport, Co. MayoT: (098) 66177M: (087) 2376700C: John Kilcoyne

Black Pearl Shellfish LtdLettergesh East, Renvyle, Co. GalwayT: (095) 43525M: (087) 2074738C: Kieran Kane

Blackshell Farm Ltd.Unit 7, Westport Industrial Park,Westport, Co. MayoT: (098) 50879M: (087) 9174186E: [email protected]: Michael Mulloy

Seal Harbour Enterprises Ltd.Seal Harbour, Glengarriff, BantryT: (027) 63085F: (027) 63878 M: (087) 2599002E: [email protected]: Tim Green

Pallas Fish Farm Ltd.110 Rathfarnham Wood, Rathfarnham,Dublin 4M: 087 9484020T: John O’Reilly 01 4946783,M: Donal (086) 3770599E: [email protected]: Donal O’Reilly

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Aquaculture & Seafood Ireland 31

On-Line MusselsLettergesh West, Renvyle, Co. GalwayT: (095) 43418M: (086) 3776350 M: (087) 9173800 C: Ciaran Coyne & Pat Lyson

Cronin Paddy V.Muxnaw, Kenmare, Co. KerryT: (064) 6641540M: (087) 2383745C: Paddy V. Cronin

O’Sullivan MichaelC: Michael O’Sullivan

Daly CarlDrombohilly, Tousist, Co. KerryT: (064) 66 84289C: Carl Daly

O’Shea JohnCleandra, Ardgroom, Co. CorkT: (027) 74473M: (086) 8328288C: John O’Shea

O’Neill Ronan Church Cross, Skibbereen, Co. CorkT: (028) 38290T: (028) 38016 M: (085) 1141576C: Ronan O’Neill

Dolphin Seafarms Ltd.Gleninagh, Galway Road, Ennis, Co. ClareT: (065) 6820616M: (086) 6021705C: Eamon Chesser

O’Neill Michael & Ronan Church Cross, Skibbereen, Co. CorkT: (028) 38290T: (028) 38016 M: (085) 1141576C: Michael O’Neill

Laffey Liam & MichaelLettergesh East, Renvyle, Co. GalwayT: (095) 42208M: (086) 8222447 C: Liam Laffey

Nunan Mussels Ltd.Coorigcoomade, Coomhola, Bantry, Co. CorkT: (027) 51484C: John M. Holland

Murphy Patrick Lissygriffin, Goleen, Co. CorkT: (028) 35170M: (086) 8569301C: Patrick Murphy

Foyle JackNo 6, The Light House, Beach Road,Cliften, Co. GalwayM: (087) 6828108C: Jack Foyle

Murphy Daniel Glenvale Lodge, Mardyke, Skibbereen,Co. CorkT: (028) 22001M: (086) 8887799C: Daniel Murphy

Leonard Patrick J. & Leonard Peter7 Donegal West, Reengaroga, BaltimoreT: (028) 38293C: Patrick Leonard

Kush Seafarms Ltd.The Courthouse, Kenmare, Co. KerryT: (064) 6641714 F: (064) 6641751M: (087) 2313397E: [email protected]: John M. Harrington

Hourihan Michael J. Glengarriff (no licence)Contact Dadid MillardT: (027) 71238 (658)M: (087) 2640077C: Michael J. Hourihan

Kush Seafarms Ltd. The Courthouse, Kenmare, Co. KerryT: (064) 6641714 F: (064) 6641751 M: (087) 2313397E: [email protected]: John Harrington

Kush Seafarms Ltd. Harrington Florence, The Courthouse, Kenmare, Co. KerryT: (064) 6641715F: (064) 6641751M: (087) 2313398E: [email protected]: Florence Harrington

Iasc Sliogach Uisce Leathan Teo.Cashel, Kindrum P.O., Letterkenny, Co. DonegalT: (074) 9159259M: (086) 8041451C: Martin Coll

Saltspray Mussels(Bantry Bay Seafoods) Ltd

Inishowen Shellfish Ltd. Lahadane, Bantry, Co. CorkM: (087) 6429197 N.D.E: [email protected]: Paul Connelly

Kelly PaulLauragh, Killarney, Co. KerryT: (064) 6684513 T: (064) 6642591E: [email protected]: Paul Kelly

Killary Fjord Shellfish Ltd.Bunowen, Leenane, Co. GalwayM: (087) 6227542E: [email protected]: Simon C. Kennedy

Killary Shellfish Ltd.RossadilliskWoodlands, Enniscorthy, Co. WexfordT: (095) 43468 M: (087) 9861105C: Brendan Nee

Krause RainerDungora, Kinvara, Co. GalwayT: (091) 637104T: (091) 637232C: Rainer Krause

Hanley PaddyPouleen, Ardgroom, Beara, Co. CorkT: (027) 74232C: Paddy Hanley

Greenline Shellfish Ltd.Sherkin Island, Skibbereen, Co. CorkM: (086) 8304231T: (028) 20286C: Richard Collins

G&B Barge Ltd.Ballinakilla, Bere Island, Co. CorkT: (027) 75018 M: (086) 8350821C: Brendan Sullivan

Lydon Kevin & Lydon MichaelCluggam, Maam, Co. GalwayT: (094) 9548918M: (087) 6783726E: [email protected]: Kevin Lydon

Lydon Kevin & Lydon MichaelCluggam, Maam, Co. GalwayT: (094) 9548918M: (087) 6783726E: [email protected]: Michael Lydon

Lydon PatLettergesh West, Rennyle, Co. GalwayT: (095) 43429M: (087) 3776350C: Pat Lydon

Lyons KieranEyeries, Beara, Co CorkT: (027) 74296 M: (086) 3637785C: Kieran Lyons

DonegalWoodquarter, Cranford, Letterkenny, Co. DonegalT: (07491) 53268T: (07491) 53806M: (087) 2390285E: [email protected]: Hector Mc Ilwaine

Mulroy Bay Mussels Ltd.Drim, Cranford, Co. DonegalT: (07491) 53478T: (07491) 53260M: (087) 2935854E: [email protected]: Hugh Wilhare

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32 Aquaculture & Seafood Ireland

Fundy Shellfish Ltd.Dunbeacon, Durrus, Bantry, Co. CorkT: (027) 51748T: (027) 61254 M: (086) 1661945C: John Hutchinson

Fastnet Mussels Ltd.Gearhies, Bantry, Co. CorkT: (027) 61276 M: (086) 2440573E: [email protected]: [email protected]: John Murphy

Muskerry Seafoods (Kerry) Ltd.Kilquane, Hedford, Killarney, Co. KerryT: (064) 7750476 M: (087) 4140838E: [email protected]: Finbar & Eileen Daly

Killary Fishfarming Co-operativeSociety LtdCarrowinskey P.O., Westport, Co. MayoT: (098) 68662 M: (087) 7410860C: Eddie Nee (snr)

Killary Fishfarming Co-operativeSociety LtdCarrowinskey P.O., Westport, Co. MayoT: (098) 68662 M: (087) 7410860C: Edward Nee Jnr

Dunmanus Bay Mussels Ltd.Droumlough West, Ballylickey, Co. CorkT: (027) 54153 M: (086) 2782434E: [email protected]: Paul McEvoy

O’Malley Bartley/JimLong Street, Louisburgh, Co. MayoT: (098) 66281M: (087) 9242126C: Bartley O’Malley

Duggan RaymondKilkilleen, Church Cross, Skibbereen, Co. CorkT: (028) 38281M: (086) 8798942C: Raymond Duggan

Daly Sean & PatriciaOran, Canfie, ArdgroomT: (027) 74121 M: (087) 6738789E: [email protected]: Terence Daly

Crowley MichaelArdralla, Church Cross, Skibbereen, Co. CorkT: (028) 38830M: (086) 2681278C: Michael Crowley

Courtney RichardGurteenalomane, Skibbereen, Co. CorkT: (028) 21382M: (086) 2306961C: Richard Courtney

Purple Spade Ltd.Lettergesh West, Renvyle, Co. GalwayT: (095) 43814M: (086) 8102326E: [email protected]: Martin Nee

Ross Shellfish Ltd.1 Reenkilla, Lauragh, Co. KerryT: (064) 6683171M: (087) 2508803E: [email protected]: Ray Ross

Cormorant Mussel Ltd25 The Meadows,Glassis Lake, Ovens, Co. CorkT: (021) 4872703 M: (087) 2784819E: [email protected]: William Murphy

Atlantic Seafarms LtdCollins & Minihan LtdHollyhill, Aughadown, Skibbereen,Co. CorkT: (028) 38429T: (01) 8900919M: (086) 3159646 E: [email protected]: Sean Collins

Shamrock Shellfish Ltd.Killowen, Kenmare, Co. KerryT: (064) 6642200 M: (087) 2592209E: [email protected]: Sean Mc Carthy

Sneem Fishermen’s CooperativeSociety Ltd.Tahilla, Sneem, Co. KerryT: (064) 6645270 M: (086) 3623634C: Jean Yves Letanneur

Bantry Harbour Mussels Ltd.Millbrook, Seskin, Bantry, Co. CorkT: (027) 51411M: (085) 1729177E: [email protected]: Finian O’Sullivan

Spellman BrianCluggam, Maam, Co. GalwayT: (092) 48424C: Brian Spellman

Sullivan Michael G.Collaros, Lauragh,Killarney,

Co. KerryT: (064) 6683536C: Michael Sullivan

Saltspray Mussels (Bantry Bay Seafoods) LtdGortalassa, Bantry, Co. CorkT: (027) 50977 M: (087) 6179358.M: (087) 6429197 N.D.E: [email protected]: John Cronin

Ardgroom Shellfish Ltd.Inward, Ardgroom, BearaCo. CorkT: (027) 74369T: (027) 74220C: John Gerad Sullivan

AMC Fishfarms Ltd.c/o Casey’s Cabin, Baltimore, Co. CorkT: (028) 20197 T: (028) 20509 T: (028) 20427E: [email protected]: Michael Casey

Adrigole Mussels Ltd.Bawn, Adrigole, Beara, Co. CorkT: (027) 60030M: (086) 8196625C: Daniel O’Shea

Rodeen Fish Farm Ltd.Care of Shellfish De La Mare, Castletownbere, Co. CorkT: (027) 70461M: (087) 9456047E: [email protected]: [email protected]: Murphy

McDonagh ColmanC: Coleman McDonagh

Crusa Teoranta/Atlantic Blackshell3 Castlehill Park, Turlough Road, Castlebar, Co. MayoT: (094) 23017M: (085) 1127201C: Danny Mc Nulty

O’Malley MichaelCleggan, Co. GalwayT: (095) 44702 M: (087) 2852460E: o’[email protected]: Michael O’Malley

Eisc Ui Fhlatharta TeorantaArdmore, Kilkieran, Co. GalwayT: (095) 32208M: (087) 6981351C: Dara Beag O’Fhlaharta

SalmonMannin Bay Salmon Co. Ltd.Errislannan, Clifden, Co. GalwayT: (095) 21262 M: (087) 6165861E: [email protected]: Gerry O’Donoghue

Marine Harvest (Irl.) Ltd.Glinsk, Cashel PO, LetterkennyCo. DonegalT: (074) 9159805 T: (074) 9159071E: catherine.mcmanus@

marineharvest.comC: Catherine McManus

Marine Harvest (Irl.) Ltd.Millstone Harvest Site, Cashel PO, Letterkenny, Co. DonegalT: (074) 9159805 T: (074) 9159071E: catherine.mcmanus@

marineharvest.comC: Catherine McManus

Marine Harvest (Irl.) Ltd.Any Point, Lough Swilly, Cashel PO, Letterkenny, Co. Donegal(074) 9159805 (074) 9159071E: catherine.mcmanus@

marineharvest.comCatherine McManus

Marine Harvest (Irl.) Ltd.Portlea, Cashel PO, Letterkenny,Co. DonegalT: (074) 9159805 T: (074) 9159071E: catherine.mcmanus@

marineharvest.comC: Catherine McManus

Marine Harvest (Irl.) Ltd.Cranford, Cashel PO, Letterkenny, Co. DonegalT: (074) 9159805 T: (074) 9159071E: catherine.mcmanus@

marineharvest.comC: Catherine McManus

Marine Harvest (Irl.) Ltd.Killary Salmon Ltd.Cashel PO, Letterkenny, Co. DonegalT: (074) 9159805 T: (074) 9159071E: catherine.mcmanus@

marineharvest.comC: Catherine McManus

Meitheal MaraLeitirmeallan, Co. GalwayT: (091) 551365M: 087 2739909C: Noel O’Laoi

Murphy’s Irish Seafoods Ltd.Gearahies, Bantry, Co. CorkT: (027) 61276T: (027) 61264E: [email protected]: [email protected]: David O’Neill

Marine Harvest (Irl.) Ltd.Inishfarnard, Cashel PO, Letterkenny, Co. DonegalT: (074) 9159805 T: (074) 9159071E: catherine.mcmanus@

marineharvest.comC: Catherine McManus

Marine Harvest (Irl.) Ltd.Roancarrig, Cashel PO, Letterkenny, Co. DonegalT: (074) 9159805 T: (074) 9159071E: catherine.mcmanus@

marineharvest.comC: Catherine McManus

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Marine Harvest (Irl.) Ltd.Ahabeg, Cashel PO, Letterkenny, Co. DonegalT: (074) 9159805 T: (074) 9159071E: catherine.mcmanus@

marineharvest.comC: Catherine McManus

Marine Harvest (Irl.) Ltd.Deenish Island, Cashel PO, Letterkenny, Co. DonegalT: (074) 9159805 T: (074) 9159071E: catherine.mcmanus@

marineharvest.comC: Catherine McManus

Marine Harvest (Irl.) Ltd.Inver, Cashel PO, Letterkenny,Co. DonegalT: (074) 9159805 T: (074) 9159071E: catherine.mcmanus@

marineharvest.comC: Catherine McManus

Marine Harvest (Irl.) Ltd.McSwynes, Cashel PO, Letterkenny,Co. DonegalT: (074) 9159805 T: (074) 9159071E: catherine.mcmanus@

marineharvest.comC: Catherine McManus

Marine Harvest (Irl.) Ltd.Clare Island Salmon Farm, Cashel PO, Letterkenny, Co. DonegalT: (074) 9159805 T: (074) 9159071E: catherine.mcmanus@

marineharvest.comC: Catherine McManus

Comharchumann SliogeiscChonamara TeoKilkieran, Connemara, Co. GalwayT: (095) 33489 M: (087) 2267511E: [email protected]: Alan O’Sullivan

ScallopCrookhaven Fishermens Association Ltd.Crookhaven, Goleen, Co. CorkT: (028) 35137 M: (086) 8044124C: Jimmy Newman

Whiddy Island Scallops Ltd72 Reenrour East, Bantry, Co. CorkM: (087) 2449896C: Tom EdgeworthC: James O’Leary

North West Shellfish Ltd.Upper Carrick, Carrigart, LetterkennyT: (07491) 55195 M: (086) 8092247E: [email protected]: Jerry Gallagher

Sneem Fishermen’s CooperativeSociety Ltd.Tahilla, Sneem, Co. KerryT: (064) 6645270 M: (086) 3623634C: Jean

Valentia Harbour Fisheries Society Ltd.Knightstown, Valentia Island, Co. KerryT: (066) 9476263M: (087) 2390015C: Peader Houlihan

Cartron Point Shellfish Ltd.New Quay, Burrin, Co. ClareT: (065) 7078189E: [email protected]: Iarlaith Connellan

Curraun Fisheries (Seastream) LtdDoughill, Mulranny, Westport, Co. MayoT: (098) 36174M: (087) 2858758E: [email protected]: Tom Doherty Jr

Eany Fish Products Ltd.Inver P.O., Inver, Co. DonegalT: (074) 97363075T: (074) 9736287E: [email protected]: William Ward

Dingle Bay SeaweedDingle Bay

SeaweedRoaringwater Bay Seaweed Co-opSociety Ltd.Cunnamore Point, Skibbereen, Co. CorkT: (028) 38483E: [email protected]: Diana Pitcher

BifandDrinagh, Errisslannan, Clifden, Co. GalwayT: (095) 21262 T: (095) 212733 M: (087) 6165860E: [email protected]: Gerard O’Donohue

Smolt/Parr/OvaMurphy’s Irish Seafoods Ltd.Borlin Falls, Gearahies, Bantry, Co. CorkT: (027) 61276T: (027) 61264E: [email protected]: [email protected]: David O’Neill

Derrylea Holdings Ltd.Lough Fee, Doorus, Corr na Mona,Co. GalwayT: 09495 48193 M: (087) 2405045E: [email protected]: [email protected]: Paul Sommerville

Derrylea Holdings Ltd. Screeb Hatchery, Doorus, Corr na Mona, Co. GalwayT: 09495 48193 M: (087) 2405045E: [email protected]: [email protected]: Paul Sommerville

Derrylea Holdings Ltd. Poulmounty Salmon HatcheryDoorus, Corr na Mona, Co. GalwayT: 09495 48193 M: (087) 2405045E: [email protected]: [email protected]: Paul Sommerville

Douglas Valley Hatchery Ltd.Kilclough, Kilworth, Co. CorkT: (025) 27337M: (086) 3162397E: [email protected]: Michael Walsh

Marine Institute Salmon MangmentDivisionFurnace, Newport, Co. MayoT: (098) 41112 T: (098) 41705E: [email protected]: Deirdre Cotter

Millbrook Salmon Hatcheries LtdDrumcavney, Trenta, Letterkenny,Co. DonegalT: (074) 9137474M: (086) 8269750E: [email protected]: John O’Boyle

Salmo Nova Ltd.11 Glentianvillas, Knocknacarra, Co. GalwayT: (059 91) 57796T: (091) 520555 M: (087) 2887443E: [email protected]: Denis Harding

Santa Cruise Salmon Ltd.Carrigahorig, Nenagh, Co. TipperaryT: (09097) 47122C: Peter Gibbs

Inland Fisheries IrelandCong Salmon HatcheryCong, Co. GalwayT: (094) 9546616M: (087) 9911206E: [email protected]: Matt Varley

Stornfiskur (Ireland) LtdGalway Aquatic Enterprises Ltd.Bunatober, Corrandulla, Co. GalwayT: (091) 791303 M: (086) 3848777E: [email protected]: Peter McGovern

Marine Harvest (Irl.) Ltd.Lough Altan, Pettigo, Kindrum, Cashel PO,Letterkenny,

Co. DonegalT: (074) 9159805 T: (074) 9159071E: catherine.mcmanus@

marineharvest.comC: Catherine McManus

Marine Harvest (Irl.) Ltd.Lough Altan, Pettigo, Kindrum, Cashel PO, Letterkenny, Co. DonegalT: (074) 9159805 T: (074) 9159071E: catherine.mcmanus@

marineharvest.comC: Catherine McManus

Marine Harvest (Irl.) Ltd.Lough Altan, Pettigo, Kindrum, Cashel PO, Letterkenny, Co. DonegalT: (074) 9159805 T: (074) 9159071E: catherine.mcmanus@

marineharvest.comC: Catherine McManus

Marine Harvest (Irl.) Ltd.Lough Altan, Pettigo, Kindrum, Cashel PO, Letterkenny, Co. DonegalT: (074) 9159805 T: (074) 9159071E: catherine.mcmanus@

marineharvest.comC: Catherine McManus

Dunmanus Seafoods Ltd.Durrus, Bantry, Co. CorkT: (028) 35500M: (087) 2335857E: [email protected]: John Chamberlain

UrchinO’Shea, Derek55 Renour East, Bantry,Co. CorkC: Derek O’Shea

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34 Aquaculture & Seafood Ireland

Albatross Seafoods LtdCarricknamohill, Killybegs, Co. DonegalE: [email protected]: +353 74 9731674W: www.albatrossseafoods.ieC: John Boyle

Allen SeafoodsOld Court Lane, Tallaght, Co. Dublin 24E: davidcarroll_oldcourtentr@

yahoo.comT: +353 86 1094873C: Dave Carroll

Araglen Valley Trout FarmAraglen, Kilworth, Co. CorkE: [email protected]: +353 58 50049C: John Hayden

Atlantis Seafoods Wexford LtdUnit F1 Strandfield Business Park,Rosslare Road, Co. WexfordE: [email protected]: +353 53 9123309W: www.atlantis.ieC: John Kenny/Mark O’Connor

Ballybay Perch Ltd.Corkeeran, Ballybay, Co. MonaghanE: [email protected]: +353 42 9756907W: www.Ballybayperch.com

Ballycarbery Fine FoodsUnit 4, Caherciveen Business Park,Caherciveen, Co. KerryE: [email protected]: +353 66 9473974W: www.ballycarberyfinefoods.comC: Darina Healy/Linda Macauley

Ballycotton Seafoods Ltd.Garryvoe, Co. CorkE: [email protected]: +353 21 4646522W: www.ballycottonseafood.ieC: Adrian Walsh

Beaumont Fish Sales29 Millenium Business Park,Blanchardstown, Dublin 11.E: [email protected]: +353 1 8649977W: www.beaumontfishsales.comC: Paddy Donegan

Beshoffs of Howth17-18 West Pier Howth, Co. DublinE: [email protected]: +353 1 8397555W: www.beshoffs.ieC: Alan Beshoff

Byrne SeafoodsBeaugh, Malin, Co. DonegalE: [email protected]: +353 74 9370638C: John Byrne

Burren Smokehouse Ltd.Lisdoonvarna, Co. ClareE: [email protected]: +353 65 7074432W: www.burrensmokehouse.ieC: Peter/Birgitta Curtin

Castletownbere Fishermen’s Co-opSociety Ltd.Dinish Island, Castletownbere, Co. CorkE: [email protected]: +353 27 70045C: John Nolan

Cavistons Food Emporium/SeatangLtd.59 Glasthule Road, Glasthule, Co. DublinE: [email protected]: +353 2809120W: www.cavistons.comC: Peter Caviston

Clarke Fish Exports Ltd.O’Rahilly and Connolly Streets, Ballina,Co. MayoE: [email protected]: +353 96 21022W: www.clarkes.ieC: Kevin Clarke

Clogherhead Fishermans Co-opPort Oriel, Clogherhead, Co. LouthE: [email protected]: +353 41 9881403C: Paul Boyd

Coastguard Seafoods Ltd.Harbour Road, Annagassan, Co. LouthT: +353 42 9372527C: Terry Butterly

Connemara Fisheries Ltd.Cornamona, Connemara, Co. GalwayE: [email protected]: +353 94 9548193W: www.connemarafisheries.comC: Pat Somerville

Connemara Smokehouse Ltd.Bunowen Pier, Aillebrack, Ballyconneely,Co. GalwayE: [email protected]: +353 95 23739W: www.smokehouse.ieC: Graham Roberts

Daly’s Seafood’s Ltd.Kimego, Caherciveen, Co. KerryE: [email protected]: +353 66 9472082W: www.dalysseafood.comC: Michael Daly

Dorans on the Pier7-8 West Pier, Howth, Co. DublinE: [email protected]: +353 1 8392419W: www.dorans.ieC: Sean Doran

Duncannon Fish Co. Ltd.New Ross, Co. WexfordE: [email protected]: +353 51 421364C: Kai Ronan

Dunmore East Fishermens Co-op Ltd.Dunmore East, Co. WaterfordE: [email protected]: +353 51 383377C: Maurice Glody

Dunn’s Seafare Ltd.Jamestown Business Park, Finglas,Dublin 11E: [email protected]: +353 1 8643100C: Ken Ecock

Eany Fish Products Ltd.Inver, Co. DonegalT: +353 74 9736318W: [email protected]: William Ward

East Coast Inshore Fishing Co. Ltd.Unit 28 Millenium Business Park,Cappagh Road, Dublin 11E: [email protected]: +353 8649233C: Brian O’Callaghan

Eiranova FisheriesDinish Island, Castletownbere, Co. CorkE: [email protected]: +353 27 70250C: Brendan Minehane

Fastnet CatchHarbour Drive, Baltimore, Co. CorkT: +353 87 0966342C: John Kearney

Fish AhoyArthurstown, New Ross, Co. WexfordE: [email protected]: +353 51 389369C: Michael Walsh

Fish Sales Killybegs Ltd.Stragar, Killybegs, Co. DonegalE: [email protected]: +353 74 97 31297C: Conal Molloy

Fishman’s MarketUnit 16B, 16 Hebron Business Park, Co. KilkennyE: [email protected]: +353 56 7793929C: John Hoyne

Flemings SeafoodOld Coastguard Station, Ros a Mhil, Co. GalwayE: [email protected]: +353 91 572088W: www.flemingseafood.comC: Gay Fleming

Four Leaf Clover67 Henry Street, Co. GalwayE: [email protected]: +353 91 860000C: Ali Jalivandi

Foyle Fishermen’s Co-op SocietyThe Pier, Greencastle, Moville, Co. DonegalE: [email protected] T: +353 74 9381170W: www.foylefishermensco-op.comC: John O’Kane

Galway & Aran Fishermen’s Co-op.The Pier, Rossaveal, Co. GalwayE: [email protected]: +353 91 572161C: Sean Griffin

Galway Bay SeafoodsNew Docks, Galway City, GalwayE: [email protected]: +353 91 563011W: www.galwaybayseafoods.comC: Noel Holland

Gannet Fishmongers Limited5-6 Royal Rock, Ballybane, GalwayE: [email protected]: +353 91 440168C: Stephane Griesbach

Garrihy Seafoods Ltd.Doolin, Co. ClareT: +353 65 7074075C: Joe Garrihy

Glenmar Shellfish Ltd.Main Street, Union Hall, Skibbereen, Co. CorkE: [email protected]: +353 28 33818W: www.irishprawns.comC: Diarmuid O’Donovan

Goatsbridge Trout FarmGoatsbridge, Thomastown, Co. KilkennyE: [email protected]: +353 86 8188340 (Mag)

+353 86 2544906 (Ger)W: www.goatsbridgetrout.ieC: Gerard Kirwan

Good Fish Processing Ltd.Carrigaline Industrial Park, Crosshaven Road, Carrigaline, Co. CorkE: [email protected]: +353 21 4373917W: www.goodfish.ieC: Denis Good

Green Isle Foods Ltd.Monread Road, Naas, Co. KildareE: [email protected]: +353 45 876511C: Tom Cronin

Greencastle Fish ShopGreencastle, Co. DonegalT: +353 74 9381065C: Harry McCormick

H J Nolan (Dublin) Ltd.Rathdown Road, Dublin 7E: [email protected]: +353 1 8680066W: www.nolanseafoods.comC: George Nolan

Hanlon Ltd.75/78 Cork Street, Dublin 8E: [email protected]: +353 1 4737425W: www.hanlon.ieC: Mark Hanlon

Hederman Smoked Salmon (BelvellySmokehouse)Belvelly, Cobh, Co. CorkE: [email protected]: +353 21 4811089W: www.frankhederman.comC: Frank Hederman

FinfishT: - Telphone F: - Fax M: - Mobile E: - Email W: - Web C: - Contact

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Aquaculture & Seafood Ireland 35

Iasc Ui MathunaBallyhea, An Daingean, Co. KerryE: [email protected]: +353 66 9151136C: Paddy O’Mahony

Ireland West SeafarerThe Pier, Killala, Ballina, Co. MayoE: [email protected]: +353 96 32717C: Niall Byrne

Irish Seaspray Ltd.Tir An Fhia, Leitir Moir, Co. GalwayE: [email protected]: +353 91 551222W: www.irishseaspray.comC: Sean Gavin

Joe Garvin Fish Sales3 Nephin View, Ardagh, Ballina, Co. MayoT: +35396 71564C: Joe Garvin

Keem Bay Fish Products Ltd.Pollagh Keel, Achill Island, Co. MayoE: [email protected]: +353 98 43265C: Gerry Hassett

Keohane Seafoods Ltd.Unit 25 Kinsale Road Industrial Estate,Kinsale Road, Co. CorkE: [email protected]: +353 21 4322059C: Coleman Keohane

Kerry Fish (Irl) Ltd.Renard Point, Caherciveen, Co. KerryE: [email protected]: +353 66 9472177W: www.kerryfish.comC: Liam Quinlan

Kilkerrin Salmon/ISPG Ltd.Cill Chiarain, Connemara, Co. GalwayE: [email protected]: +353 87 2830641C: Liam Roche

Kingfisher Fresh Ltd.Kerlogue Industrial Estate, RosslareRoad, Co. WexfordE: [email protected]: +353 53 9144704C: Michelle O’Neill

Kirwan Fish Merchants

Strand Street, Clogherhead, Co. LouthE: [email protected]: +353 41 9830622C: Patrick Kirwan

Kish Fish Co. Ltd.Bow Street, Dublin 7E: [email protected]: +353 1 8543900W: www.kishfish.ieC: Tadgh O’Meara

Lett SeafoodsKerlogue Industrial Estate, Rosslare Road, Co. WexfordE: [email protected]: +353 53 9140446W: www.lettfrozenfoods.comC: Richard & Christian Lett

M.J. FlanaganUnit 603, Northern Extension Industrial Park, Co. WaterfordE: [email protected]: +353 51 874926C: John Whittle

Marine Harvest IrelandRinmore, Fanad, Co. DonegalE: [email protected]: +353 74 91 59071W: www.marineharvest.comC: Pat Connors/Eve Anne McCarron

McKenna Fish SalesUnit 30 Millenium Business Park,Blanchardstown, Dublin 11E: [email protected]: +353 1 8649040C: Alan McKenna

Meylers Fish MerchantsCommon Quay St, The Bullring, WexfordT: +353 53 9122339C: James Meyler

Millstream Ltd.Kiltrea, Enniscorthy, Co. WexfordE: [email protected]: +353 53 9234282C: Bryan Rothwell

Morgans Oceanfresh Ltd.Ardaghy, Omeath, Co. LouthE: [email protected]: +353 42 9375128W: www.morganfinefish.comC: Brian McCullagh

Murrin Fisheries Ltd.Roshine Road, Killybegs, Co. DonegalT: +353 74 9731362C: James Murrin

Nicholas Lynch Ltd.13 Ashbourne Manufacturing Park,Ashbourne, Co. MeathE: [email protected]: +353 1 8353666C: Nicholas Lynch

Nicky’s Plaice Ltd.Store F West Pier, Howth, DublinE: [email protected]: +353 1 8326415W: www.nickysplaice.comC: Martin McLoughlin

Normandy Ireland Ltd.The Pier, Schull, Co. CorkE: [email protected]: +353 28 28599C: Xavier Legrix

O’Cathain Iasc TeoThe Quay, Dingle, Co. KerryE: [email protected]: +353 66 9151322W: www.iascteo.comC: Ricky Keane

Ocean Marine Ltd.25A Monkstown Farm, Monkstown, Co. DublinE: [email protected]: +353 1 2802842C: Darren Rogerson

Oceanpath Ltd.Claremont Industrial Estate, West Pier, Howth, Co. DublinE: [email protected]: +353 1 8398900W: www.oceanpath.ieC: Ken Ecock

Rene Cusack Ltd.Raheen Industrial Estate, LimerickE: [email protected]: +353 61 317566W: www.renecus.comC: Paul Cusack

Renvyle Fisheries Connemara Ltd.Tullyillion, Renvyle, Connemara, Co. GalwayE: [email protected]: +353 95 43486C: Liam Diamond

Rockabill Shellfish Ltd.Stephenstown Industrial Estate,Balbriggan, DublinE: [email protected]: +353 1 8417874C: Bill Price

Saltees FishKilmore Quay, Co. WexfordE: [email protected]: +353 53 9129870W: www.salteesfish.ieC: Michael O’Flaherty

Scibeen Foods Ltd.Abington, Murroe, Co. LimerickT: +353 61 386005C: Michael O’Callaghan

Seafood Cuisine Ltd.Fastnet Industrial Estate, Marsh Road, Skibbereen, Co. CorkE: [email protected]: +353 28 21869C: Padraigh O’Donovan

Sealyons Seafood Ltd.Castle Pier, Carrigaholt, Co. ClareE: [email protected]: +353 65 9058222C: Gearoid Lyons

Select Seafoods Ltd.Butterly Business Park, Kilmore Road, Artane, Co. Dublin 5E: [email protected] T: +353 1 8486839C: Brendan Boylan

Shellfish De La Mer Ltd.Dinish Island, Castletownbere, Co. CorkE: [email protected]: +353 27 70461W: www.shellfishireland.comC: Richard Murphy

Spa SeafoodsThe Spa, Tralee, Co. KerryE: [email protected]: +353 66 7136901W: www.spaseafoods.comC: Brendan Walsh

Spillane SeafoodsLockabane, Killarney, Co. KerryE: [email protected]: +353 64 31320C: Paudie Spillane

Star Seafoods Ltd.Dauro, Kenmare, Co. KerryE: [email protected] T: +353 64 41427C: Danny McCarthy

Starcrest Seafoods Ltd.The Mullins, Old Laghey Road, Donegal Town, Co. DonegalE: [email protected]: +353 74 9721092C: Alister McClay

The FishermanUnit 1, Ballybane Industrial Estate, Co. GalwayT: +353 91 760127C: Patrick O’Malley

Thomas Mulloy Ltd.3 West Pier, Howth, Co. DublinE: [email protected]: +353 6611222W: www.mulloys.ieC: Thomas Mulloy

Ummera Smoked Products Ltd.Ummera House, Inchybridge,Timoleague, Co. CorkE: [email protected]: +353 23 46644C: Anthony Creswell

Union Hall Smoked Fish Ltd.Union Hall, Co. CorkE: [email protected]: +353 28 33125C: Sean Nolan

William Carr & Sons Ltd.Curraglass, Mallow, Co. CorkE: [email protected]: +353 58 56216C: Billy Carr

Wrights of Howth14 West Pier, Howth, Co. DublinE: [email protected]: +353 1 8323937W: www.wrightsofhowth.com C: Mark Wright

Wrights of Marino21 Marino Mart, Marino,Dublin 3

E: [email protected]: +353 1 8333636W: www.wrightsofmarino.comC: John Wright

Yawl Bay SeafoodsFoxhole Industrial Estate, Youghal, Co. CorkE: [email protected]: +353 24 92290C: David Browne

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36 Aquaculture & Seafood Ireland

Atlanfish Ltd.Malin Road, Carndonagh, Co. DonegalE: [email protected]: +353 74 9374285W: www.atlanfish.comC: Gareth Gallagher

Atlantic Fish Ireland Ltd.Units 11 & 12, Udaras Ind. Estate Bunbeg, Co. DonegalE: [email protected]: +353 74 9532083C: Laura Carson

Atlantis Seafoods Wexford LtdUnit F1 Strandfield Business Park,Rosslare Road, Co. WexfordE: [email protected]: +353 53 9123309W: www.atlantis.ieC: John Kenny/Mark O'Connor

Ballycotton Seafoods Ltd.Garryvoe, Co. CorkE: [email protected]: +353 21 4646522W: www.ballycottonseafood.ieC: Adrian Walsh

Bantry Bay Premium SeafoodsGortalassa, Bantry, Co. CorkE: [email protected]: +353 27 50977W: www.bantrybayseafoods.comC: Orla D'Arcy

Beaumont Fish Sales29 Millenium Business Park,Blanchardstown, Dublin 11.E: [email protected]: +353 1 8649977W: www.beaumontfishsales.comC: Paddy Donegan

Beshoffs of Howth17-18 West Pier Howth, Co. DublinE: [email protected]: +353 1 8397555W: www.beshoffs.ieC: Alan Beshoff

Breizon TeoDalriada Mina, Inverin Rossaveal, Co. GalwayE: [email protected]: +353 91 572157C: Guenael Trahan

Burtonport Fishermans Co-opBurtonport, Co. DonegalE: [email protected] T: +353 74 9542046C: Tony Boyle

Cavistons Food Emporium/Seatang Ltd.59 Glasthule Road, Glasthule, Co. DublinE: [email protected]: +353 2809120W: www.cavistons.comC: Peter Caviston

Clarke Fish Exports Ltd.O’Rahilly and Connolly Streets, Ballina,Co. MayoE: [email protected]: +353 96 21022W: www.clarkes.ieC: Kevin Clarke

Cleggan Lobster Fisheries Ltd.Dock Road, Cleggan, GalwayE: [email protected]: +353 95 44664W: www.cleggan-group.comC: John Fouere

Clogherhead Fishermans Co-opPort Oriel, Clogherhead, Co. LouthE: [email protected]: +353 41 9881403C: Paul Boyd

Coastguard Seafoods Ltd.Harbour Road, Annagassan, Co. LouthT: +353 42 9372527C: Terry Butterly

Comharchumann SliogeiscChonamara TeoCioll Saile, Chill Chiarain, Co. GalwayE: [email protected]: +353 95 44144C: Alan O'Sullivan

Connemara Seafoods Frozen Ltd.Kilmeena, Westport, Co. MayoE: [email protected]: +353 98 41000W: www.connemaraseafoods.comC: Andy Mulloy

Cooked Shellfish Ltd.Fastnet Industrial Estate, Marsh Road, Skibbereen, Co. CorkE: [email protected]: +353 28 23246C: Javier Pernas Castromil

De Brun Iasc Teo.Baile na Buaile, Dingle, Co. KerryE: [email protected]: +353 66 9151933C: John Browne

Dunany CrabPort Oriel, Clogherhead, Co. LouthT: +353 87 2681168C: Noel/James Matthews

Dundalk Bay Seafoods Ltd.Drogheda Road, Clogherhead, LouthE: [email protected]: +353 41 9822736W: www.dundalkbay.comC: Paddy Lynch

Dunmore East Fishermens Co-op Ltd.Dunmore East, Co. WaterfordE: [email protected]: +353 51 383377C: Maurice Glody

Errigal Fish Co. Ltd.Meenaneary, Carrick, Co. DonegalE: [email protected]: +353 74 9739023W: www.errigalseafood.comC: Aodh O'Donnell

Fastnet MusselsHigh Street, Bantry, Co. CorkE: [email protected]: +353 27 61276W: www.fastnetmussels.comC: John Murphy

Fish Out of Water Ltd.Coatsbridge, Aughrim, Co. WicklowE: [email protected]: +353 402 29315C: www.fishoutofwater.ie

Flemings SeafoodOld Coastguard Station, Ros a Mhil, Co. GalwayE: [email protected]: +353 91 572088W: www.flemingseafood.comC: Gay Fleming

Galway & Aran Fishermen’s Co-op.The Pier, Rossaveal, Co. GalwayE: [email protected]: +353 91 572161C: Sean Griffin

Gannet Fishmongers Limited5-6 Royal Rock, Ballybane, GalwayE: [email protected]: +353 91 440168C: Stephane Griesbach

Glenbeigh ShellfishKeelnabrack Lower, Glenbeigh, Co. KerryE: [email protected]: +353 66 9768373W: www.glenbeighshellfish.ieC: Noel Riordan

Glenmar Shellfish Ltd.Main Street, Union Hall, Skibbereen, Co. CorkE: [email protected]: +353 28 33818W: www.irishprawns.comC: Diarmuid O’Donovan

Good Fish Processing Ltd.Carrigaline Industrial Park, Crosshaven Road, Carrigaline, Co. CorkE: [email protected]: +353 21 4373917W: www.goodfish.ieC: Denis Good

H J Nolan (Dublin) Ltd.Rathdown Road, Dublin 7E: [email protected]: +353 1 8680066W: www.nolanseafoods.comC: George Nolan

Hannigan Fish TradingMullaghdearg, Annagry, Co. DonegalE: [email protected]: 353 74 9732134C: Eugene Hannigan

Jimmy White

ShellfishT: - Telphone F: - Fax M: - Mobile E: - Email W: - Web C: - Contact

Page 37: Aquaculture & Seafood Ireland 2012

Aquaculture & Seafood Ireland 37

Harvest Moon Fish SalesKilmore Quay, Co. WexfordT: +353 86 8114040C: Eugene Sinnott

Haven Shellfish Ltd.Ballinaclashet, Oysterhaven, Co. CorkE: [email protected]: +353 21 4770664C: Jamie Dwyer

Irfish (Dunmore East) Ltd.The Harbour, Dunmore East, Co. WaterfordE: [email protected]: +353 51 383233C: Andrew Verwijs

Kenmare Bay SeafoodsTuosist, Kenmare, Co. KerryE: [email protected]: +353 64 89472W: www.kenmarebayseafoods.ieC: Angela Daly

Kerry Coast Shellfish (T/A/ KushSeafarms)O'Shea House, New Road, Kenmare, Co. KerryE: [email protected]: +353 64 664174W: www.kush.ieC: John Harrington

Kerry Fish (Irl) Ltd.Renard Point, Caherciveen, Co. KerryE: [email protected]: +353 66 9472177W: www.kerryfish.comC: Liam Quinlan

Kilmore Fish Company Ltd.Kilmore Quay, Co. WexfordE: [email protected]: +353 53 9129755C: Paul Younger

Malbay ShellfishBallard Road, Milltown Malbay, Co. ClareE: [email protected]: +353 65 7084888C: Joe Garrihy

Michael Kelly Shellfish Ltd.Aisling Tyrone, Kilcolgan, Co. GalwayE: [email protected]: +353 91 796120W: www.kellyoysters.comC: Michael Kelly

Morgans Oceanfresh Ltd.Ardaghy, Omeath, Co. LouthE: [email protected]: +353 42 9375128W: www.morganfinefish.comC: Brian McCullagh

Mullaghmore Sea FarmMullaghmore, Co. SligoE: [email protected]: +353 71 9166115C: Dathi O'Dowd/Frances O’Dowd

Oceanpath Ltd.Claremont Industrial Estate, West Pier,Howth, Co. DublinE: [email protected]: +353 1 8398900W: www.oceanpath.ieC: Ken Ecock

Porturlin ShellfishPorturlin, Ballina, Co. MayoT: +353 97 88982W: [email protected]: Mary O'Donnell

Rockabill Shellfish Ltd.Stephenstown Industrial Estate,Balbriggan, DublinE: [email protected]: +353 1 8417874C: Bill Price

Sealyons Seafood Ltd.Castle Pier, Carrigaholt, Co. ClareE: [email protected]: +353 65 9058222C: Gearoid Lyons

Shellfish De La Mer Ltd.Dinish Island, Castletownbere, Co. CorkE: [email protected]: +353 27 70461W: www.shellfishireland.comC: Richard Murphy

Sliogeisc na Rossan (T/A Irish Premium Oysters)Tragheanna Bay Drinlaghdruid,Lettermacaward, Co. DonegalE: [email protected]: +353 74 9522777W: www.ipo.ieC: Edward Gallagher

Sofrimar Ltd.Kilmore Quay, Co. WexfordE: [email protected]: +353 53 9129660C: Leslie Bates

Spa SeafoodsThe Spa, Tralee, Co. KerryE: [email protected]: +353 66 7136901W: www.spaseafoods.comC: Brendan Walsh

Stella Maris Foods Ltd.Kerlogue Industrial Estate, Rosslare Road, Co. WexfordE: [email protected]: +353 53 9143609C: Michelle Scallan

William Carr & Sons Ltd.Curraglass, Mallow, Co. CorkE: [email protected]: +353 58 56216C: Billy Carr

Wrights of Howth14 West Pier, Howth, Co. DublinE: [email protected]: +353 1 8323937W: www.wrightsofhowth.comC: Mark Wright

Wrights of Marino21 Marino Mart, Marino, Dublin 3E: [email protected]: +353 1 8333636W: www.wrightsofmarino.comC: John Wright

Yawl Bay SeafoodsFoxhole Industrial Estate, Youghal, Co. CorkE: [email protected]: +353 24 92290C: David Browne

Marine InstituteRinville, Oranmore,Co. Galway

+353 91 387 200+353 91 387 [email protected]

Foras na MaraRinn Mhaoil, Uarán Mór,Co. na Gaillimhe

Marine Institute • Foras na Mara

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Page 38: Aquaculture & Seafood Ireland 2012

38 Aquaculture & Seafood Ireland

Albatross Seafoods LtdCarricknamohill, Killybegs, Co. DonegalE: [email protected]: +353 74 9731674W: www.albatrossseafoods.ieC: John Boyle

Allen SeafoodsOld Court Lane, Tallaght, Co. Dublin 24E: davidcarroll_oldcourtentr@

yahoo.comT: +353 86 1094873C: Dave Carroll

Atlantis Seafoods Wexford LtdUnit F1 Strandfield Business Park,Rosslare Road, Co. WexfordE: [email protected]: +353 53 9123309W: www.atlantis.ieC: John Kenny/Mark O'Connor

Ballycotton Seafoods Ltd.Garryvoe, Co. CorkE: [email protected]: +353 21 4646522W: www.ballycottonseafood.ieC: Adrian Walsh

Beaumont Fish Sales29 Millenium Business Park,Blanchardstown, Dublin 11.E: [email protected]: +353 1 8649977W: www.beaumontfishsales.comC: Paddy Donegan

Beshoffs of Howth17-18 West Pier Howth, Co. DublinE: [email protected]: +353 1 8397555W: www.beshoffs.ieC: Alan Beshoff

Byrne SeafoodsBeaugh, Malin, Co. DonegalE: [email protected]: +353 74 9370638C: John Byrne

Castletownbere Fishermen's Co-op Society Ltd.Dinish Island, Castletownbere, Co. CorkE: [email protected]: +353 27 70045C: John Nolan

Cavistons Food Emporium/SeatangLtd.59 Glasthule Road, Glasthule, Co. DublinE: [email protected]: +353 2809120W: www.cavistons.comC: Peter Caviston

Clarke Fish Exports Ltd.O'Rahilly and Connolly Streets, Ballina,Co. MayoE: [email protected]: +353 96 21022W: www.clarkes.ieC: Kevin Clarke

Clogherhead Fishermans Co-opPort Oriel, Clogherhead, Co. LouthE: [email protected]: +353 41 9881403C: Paul Boyd

Connemara Fisheries Ltd.Cornamona, Connemara, Co. GalwayE: [email protected]: +353 94 9548193W: www.connemarafisheries.comC: Pat Somerville

Dorans on the Pier7-8 West Pier, Howth, Co. DublinE: [email protected]: +353 1 8392419W: www.dorans.ieC: Sean Doran

Daly’s Seafood’s Ltd.Kimego, Caherciveen, Co. KerryE: [email protected]: +353 66 9472082W: www.dalysseafood.comC: Michael Daly

Duncannon Fish Co. Ltd.New Ross, Co. WexfordE: [email protected]: +353 51 421364C: Kai Ronan

Dunmore East Fishermens Co-op Ltd.Dunmore East, Co. WaterfordE: [email protected]: +353 51 383377C: Maurice Glody

Dunn's Seafare Ltd.Jamestown Business Park, Finglas,Dublin 11E: [email protected]: +353 1 8643100C: Ken Ecock

East Coast Inshore Fishing Co. Ltd.Unit 28 Millenium Business Park,Cappagh Road, Dublin 11E: [email protected]: +353 8649233C: Brian O'Callaghan

Eiranova FisheriesDinish Island, Castletownbere, Co. CorkE: [email protected]: +353 27 70250C: Brendan Minehane

Fastnet CatchHarbour Drive, Baltimore, Co. CorkT: +353 87 0966342C: John Kearney

Fish AhoyArthurstown, New Ross, Co. WexfordE: [email protected]: +353 51 389369C: Michael Walsh

Fish Sales Killybegs Ltd.Stragar, Killybegs, Co. DonegalE: [email protected]: +353 74 97 31297C: Conal Molloy

Fishman's MarketUnit 16B, 16 Hebron Business Park, Co. KilkennyE: [email protected]: +353 56 7793929C: John Hoyne

Flemings SeafoodOld Coastguard Station, Ros a Mhil, Co. GalwayE: [email protected]: +353 91 572088W: www.flemingseafood.comC: Gay Fleming

Four Leaf Clover67 Henry Street, Co. GalwayE: [email protected]: +353 91 860000C: Ali Jalivandi

Foyle Fishermen's Co-op SocietyThe Pier, Greencastle, Moville, Co. DonegalE: [email protected]: +353 74 9381170W: www.foylefishermensco-op.comC: John O'Kane

Galway & Aran Fishermen's Co-op.The Pier, Rossaveal, Co. GalwayE: [email protected]: +353 91 572161C: Sean Griffin

Galway Bay SeafoodsNew Docks, Galway City, GalwayE: [email protected]: +353 91 563011W: www.galwaybayseafoods.comC: Noel Holland

Gannet Fishmongers Limited5-6 Royal Rock, Ballybane, GalwayE: [email protected]: +353 91 440168C: Stephane Griesbach

Garrihy Seafoods Ltd.Doolin, Co. ClareT: +353 65 7074075C: Joe Garrihy

Glenmar Shellfish Ltd.Main Street, Union Hall, Skibbereen, Co. CorkE: [email protected]: +353 28 33818W: www.irishprawns.comC: Diarmuid O'Donovan

Good Fish Processing Ltd.Carrigaline Industrial Park, CrosshavenRoad, Carrigaline, Co. CorkE: [email protected]: +353 21 4373917W: www.goodfish.ieC: Denis Good

Green Isle Foods Ltd.Monread Road, Naas, Co. KildareE: [email protected]: +353 45 876511C: Tom Cronin

Greencastle Fish ShopGreencastle, Co. DonegalT: +353 74 9381065C: Harry McCormick

H J Nolan (Dublin) Ltd.Rathdown Road, Dublin 7E: [email protected]: +353 1 8680066W: www.nolanseafoods.comC: George Nolan

Hanlon Ltd.75/78 Cork Street, Dublin 8E: [email protected]: +353 1 4737425W: www.hanlon.ieC: Mark Hanlon

Iasc Ui MathunaBallyhea, An Daingean, Co. KerryE: [email protected]: +353 66 9151136C: Paddy O'Mahony

Ireland West SeafarerThe Pier, Killala, Ballina, Co. MayoE: [email protected]: +353 96 32717C: Niall Byrne

Joe Garvin Fish Sales3 Nephin View, Ardagh, Ballina, Co. MayoT: +35396 71564C: Joe Garvin

Keohane Seafoods Ltd.Unit 25 Kinsale Road Industrial Estate,Kinsale Road, Co. CorkE: [email protected]: +353 21 4322059C: Coleman Keohane

Kerry Fish (Irl) Ltd.Renard Point, Caherciveen, Co. KerryE: [email protected]: +353 66 9472177W: www.kerryfish.comC: Liam Quinlan

Kingfisher Fresh Ltd.Kerlogue Industrial Estate, RosslareRoad, Co. WexfordE: [email protected]: +353 53 9144704C: Michelle O'Neill

Kirwan Fish MerchantsStrand Street, Clogherhead, Co. LouthE: [email protected]: +353 41 9830622C: Patrick Kirwan

Kish Fish Co. Ltd.Bow Street, Dublin 7E: [email protected]: +353 1 8543900W: www.kishfish.ieC: Tadgh O'Meara

M.J. FlanaganUnit 603, Northern Extension IndustrialPark, Co. WaterfordE: [email protected]: +353 51 874926C: John Whittle

McKenna Fish SalesUnit 30 Millenium Business Park,Blanchardstown, Dublin 11E: [email protected]: +353 1 8649040C: Alan McKenna

Meylers Fish MerchantsCommon Quay St, The Bullring, WexfordT: +353 53 9122339C: James Meyler

White FishT: - Telphone F: - Fax M: - Mobile E: - Email W: - Web C: - Contact

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Aquaculture & Seafood Ireland 39

Albatross Seafoods LtdCarricknamohill, Killybegs, Co. DonegalE: [email protected]: +353 74 9731674W: www.albatrossseafoods.ieC: John Boyle

Atlantis Seafoods Wexford LtdUnit F1 Strandfield Business Park,Rosslare Road, Co. WexfordE: [email protected]: +353 53 9123309W: www.atlantis.ieC: John Kenny/Mark O’Connor

Ballycotton Seafoods Ltd.Garryvoe, Co. CorkE: [email protected]: +353 21 4646522W: www.ballycottonseafood.ieC: Adrian Walsh

Burren Smokehouse Ltd.Lisdoonvarna, Co. ClareE: [email protected]: +353 65 7074432W: www.burrensmokehouse.ieC: Peter/Birgitta Curtin

Casey's Fish Products Ltd.Shanagarry, Middleton, Co. CorkE: [email protected]: +353 21 4646955C: Bill Casey

Cavistons Food Emporium/Seatang Ltd.59 Glasthule Road, Glasthule, Co. DublinE: [email protected]: +353 2809120W: www.cavistons.comC: Peter Caviston

Clarke Fish Exports Ltd.O'Rahilly and Connolly Streets, Ballina, Co. MayoE: [email protected]: +353 96 21022W: www.clarkes.ieC: Kevin Clarke

Coastguard Seafoods Ltd.Harbour Road, Annagassan, Co. LouthT: +353 42 9372527C: Terry Butterly

Connemara Fisheries Ltd.Cornamona, Connemara, Co. GalwayE: [email protected]: +353 94 9548193W: www.connemarafisheries.comC: Pat Somerville

Connemara Smokehouse Ltd.Bunowen Pier, Aillebrack, Ballyconneely, Co. GalwayE: [email protected]: +353 95 23739W: www.smokehouse.ieC: Graham Roberts

Daly’s Seafood's Ltd.Kimego, Caherciveen, Co. KerryE: [email protected]: +353 66 9472082W: www.dalysseafood.comC: Michael Daly

De Brun Iasc Teo.Baile na Buaile, Dingle, Co. KerryE: [email protected]: +353 66 9151933C: John Browne

Duncannon Fish Co. Ltd.New Ross, Co. WexfordE: [email protected]: +353 51 421364C: Kai Ronan

Dunn’s Seafare Ltd.Jamestown Business Park, Finglas, Dublin 11E: [email protected]: +353 1 8643100C: Ken Ecock

Fish Out of Water Ltd.Coatsbridge, Aughrim, Co. WicklowE: [email protected]: +353 402 29315C: www.fishoutofwater.ie

Galway Bay SeafoodsNew Docks, Galway City, GalwayE: [email protected]: +353 91 563011W: www.galwaybayseafoods.comC: Noel Holland

Goatsbridge Trout FarmGoatsbridge, Thomastown, Co. KilkennyE: [email protected]: +353 86 8188340 (Mag)

+353 86 2544906 (Ger)W: www.goatsbridgetrout.ieC: Gerard Kirwan

Good Fish Processing Ltd.Carrigaline Industrial Park, Crosshaven Road, Carrigaline, Co. CorkE: [email protected]: +353 21 4373917W: www.goodfish.ieC: Denis Good

H J Nolan (Dublin) Ltd.Rathdown Road, Dublin 7E: [email protected]: +353 1 8680066W: www.nolanseafoods.comC: George Nolan

Hanlon Ltd.75/78 Cork Street, Dublin 8E: [email protected]: +353 1 4737425W: www.hanlon.ieC: Mark Hanlon

Hederman Smoked Salmon (Belvelly Smokehouse)Belvelly, Cobh, Co. CorkE: [email protected]: +353 21 4811089W: www.frankhederman.comC: Frank Hederman

SmokedMillstream Ltd.Kiltrea, Enniscorthy, Co. WexfordE: [email protected]: +353 53 9234282C: Bryan Rothwell

Morgans Oceanfresh Ltd.Ardaghy, Omeath, Co. LouthE: [email protected]: +353 42 9375128W: www.morganfinefish.comC: Brian McCullagh

Murrin Fisheries Ltd.Roshine Road, Killybegs, Co. DonegalT: +353 74 9731362C: James Murrin

Nicholas Lynch Ltd.13 Ashbourne Manufacturing Park,Ashbourne, Co. MeathE: [email protected]: +353 1 8353666C: Nicholas Lynch

Nicky's Plaice Ltd.Store F West Pier, Howth, DublinE: [email protected]: +353 1 8326415W: http://www.nickysplaice.comC: Martin McLoughlin

Normandy Ireland Ltd.The Pier, Schull, Co. CorkE: [email protected]: +353 28 28599C: Xavier Legrix

O'Cathain Iasc TeoThe Quay, Dingle, Co. KerryE: [email protected]: +353 66 9151322W: www.iascteo.comC: Ricky Keane

Oceanpath Ltd.Claremont Industrial Estate, West Pier,Howth, Co. DublinE: [email protected]: +353 1 8398900W: http://www.oceanpath.ieC: Ken Ecock

Ocean Marine Ltd.25A Monkstown Farm, Monkstown, Co. DublinE: [email protected]: +353 1 2802842C: Darren Rogerson

Rene Cusack Ltd.Raheen Industrial Estate, LimerickE: [email protected]: +353 61 317566W: www.renecus.comC: Paul Cusack

Renvyle Fisheries Connemara Ltd.Tullyillion, Renvyle, Connemara, Co. GalwayE: [email protected]: +353 95 43486C: Liam Diamond

Rockabill Shellfish Ltd.Stephenstown Industrial Estate,Balbriggan, DublinE: [email protected]: +353 1 8417874C: Bill Price

Saltees FishKilmore Quay, Co. WexfordE: [email protected]: +353 53 9129870W: www.salteesfish.ieC: Michael O'Flaherty

Seafood Cuisine Ltd.Fastnet Industrial Estate, Marsh Road,Skibbereen, Co. CorkE: [email protected]: +353 28 21869C: Padraigh O'Donovan

Sealyons Seafood Ltd.Castle Pier, Carrigaholt, Co. ClareE: [email protected]: +353 65 9058222C: Gearoid Lyons

Shellfish De La Mer Ltd.Dinish Island, Castletownbere, Co. CorkE: [email protected]: +353 27 70461W: www.shellfishireland.comC: Richard Murphy

Spa SeafoodsThe Spa, Tralee, Co. KerryE: [email protected]: +353 66 7136901W: www.spaseafoods.comC: Brendan Walsh

Spillane SeafoodsLockabane, Killarney, Co. KerryE: [email protected]: +353 64 31320C: Paudie Spillane

Star Seafoods Ltd.Dauro, Kenmare, Co. KerryE: [email protected]: +353 64 41427C: Danny McCarthy

Starcrest Seafoods Ltd.The Mullins, Old Laghey Road, DonegalTown, Co. DonegalE: [email protected]: +353 74 9721092C: Alister McClay

The FishermanUnit 1, Ballybane Industrial Estate, Co. GalwayT: +353 91 760127C: Patrick O'Malley

Woodcock SmokeryCastletownsend, Skibbereen, Co. CorkE: [email protected]: +353 28 36232W: www.woodcocksmokery.comC: Sally Barnes

Wrights of Howth14 West Pier, Howth, Co. DublinE: [email protected]: +353 1 8323937W: www.wrightsofhowth.comC: Mark Wright

Wrights of Marino21 Marino Mart, Marino, Dublin 3E: [email protected]: +353 1 8333636W: www.wrightsofmarino.comC: John Wright

T: - Telphone F: - Fax M: - Mobile E: - Email W: - Web C: - Contact

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40 Aquaculture & Seafood Ireland

Iasc Ui MathunaBallyhea, An Daingean, Co. KerryE: [email protected]: +353 66 9151136C: Paddy O'Mahony

Irish Oak Fine Foods Ltd.T/A Old Mill Bank Smoke House, Willow Pond, Summer Park, Buttevant, Co. CorkE: [email protected]: +353 22 23299C: Geraldine Bass

Irish Seaspray Ltd.Tir An Fhia, Leitir Moir, Co. GalwayE: [email protected]: +353 91 551222W: www.irishseaspray.comC: Sean Gavin

Island Seafoods Ltd.Carricknamohill, Killybegs, Co. DonegalE: [email protected]: +353 74 9731216W: www.islandseafoodsltd.ieC: Mick O'Donnell

Keem Bay Fish Products Ltd.Pollagh Keel, Achill Island, Co. MayoE: [email protected]: +353 98 43265C: Gerry Hassett

Kenmare Salmon Co. Ltd.Kilmurry, Kenmare, Co. KerryE: [email protected]: +353 64 6641162W: www.kenmare-select.comC: Cyprien Benoit

Kerry Fish (Irl) Ltd.Renard Point, Caherciveen, Co. KerryE: [email protected]: +353 66 9472177W: www.kerryfish.comC: Liam Quinlan

Kish Fish Co. Ltd.Bow Street, Dublin 7E: [email protected]: +353 1 8543900W: www.kishfish.ieC: Tadgh O'Meara

Keohane Seafoods Ltd.Unit 25 Kinsale Road Industrial Estate,Kinsale Road, Co. CorkE: [email protected]: +353 21 4322059C: Coleman Keohane

KRD Fisheries Ltd.The Fishery, Killorglin, Co. KerryE: [email protected]: +353 66 9761106C: Billy Dodd

M.J. FlanaganUnit 603, Northern Extension Industrial Park, Co. WaterfordE: [email protected]: +353 51 874926C: John Whittle

McConnells Gourmet Smoked Foods Ltd.Whitestown Industrial Estate, Dublin 24E: [email protected]: +353 1 4524100W: www.mcconnellsgsf.ieC: Aedamar Sweeney

Meylers Fish MerchantsCommon Quay Street, The Bullring, WexfordT: +353 53 9122339C: James Meyler

Millstream Ltd.Kiltrea, Enniscorthy, Co. WexfordE: [email protected]: +353 53 9234282C: Bryan Rothwell

Morgans Oceanfresh Ltd.Ardaghy, Omeath, Co. LouthE: [email protected]: +353 42 9375128W: www.morganfinefish.comC: Brian McCullagh

Nicky’s Plaice Ltd.Store F West Pier, Howth, DublinE: [email protected]: +353 1 8326415W: www.nickysplaice.comC: Martin McLoughlin

Rogan’s Real Smoked FishCorry Lane, Rathowen, Co. WestmeathE: [email protected]: +353 43 76264C: John Rogan

Scibeen Foods Ltd.Abington, Murroe, Co. LimerickT: +353 61 386005C: Michael O'Callaghan

Spa SeafoodsThe Spa, Tralee, Co. KerryE: [email protected]: +353 66 7136901W: www.spaseafoods.comC: Brendan Walsh

Spillane SeafoodsLockabane, Killarney, Co. KerryE: [email protected]: +353 64 31320C: Paudie Spillane

Star Seafoods Ltd.Dauro, Kenmare, Co. KerryE: [email protected]: +353 64 41427C: Danny McCarthy

Thomas Mulloy Ltd.3 West Pier, Howth, Co. DublinE: [email protected]: +353 6611222W: http://www.mulloys.ieC: Thomas Mulloy

Ummera Smoked Products Ltd.Ummera House, Inchybridge, Timoleague, Co. CorkE: [email protected]: +353 23 46644C: Anthony Creswell

Union Hall Smoked Fish Ltd.Union Hall, Co. CorkE: [email protected]: +353 28 33125C: Sean Nolan

William Carr & Sons Ltd.Curraglass, Mallow, Co. CorkE: [email protected]: +353 58 56216C: Billy Carr

Woodcock SmokeryCastletownsend, Skibbereen, Co. CorkE: [email protected]: +353 28 36232W: www.woodcocksmokery.comC: Sally Barnes

Wrights of Howth14 West Pier, Howth, Co. DublinE: [email protected]: +353 1 8323937W: www.wrightsofhowth.comC: Mark Wright

Wrights of Marino21 Marino Mart, Marino, Dublin 3E: [email protected]: +353 1 8333636W: www.wrightsofmarino.comC: John Wright

Yawl Bay SeafoodsFoxhole Industrial Estate, Youghal, Co. CorkE: [email protected]: +353 24 92290C: David Brown

Arctic Fish Processing Ltd.Roshine Road, Killybegs, Co. DonegalE: [email protected]: +353 74 9731225W: www.atlantic-dawn.comC: Karl McHugh

Donegal Fish Ltd.Killybegs, Co. DonegalE: [email protected]: +353 74 9731164C: Charlie McAleavy

Fast Fish Ltd.Castle House, Castletownbere, Co. CorkE: [email protected]: +353 27 70224C: Donal Kelly

Fish Sales Killybegs Ltd.Stragar, Killybegs, Co. DonegalE: [email protected]: +353 74 97 31297C: Conal Molloy

Gallagher Bros. (Fish Merchants) Ltd.Donegal Road, Killybegs, Co. DonegalE: [email protected]: +353 74 9731004W: www.gallagherbros.ieC: Anne/Michael Gallagher

Iasc Mara TeoRos a Mhil, GalwayE: [email protected]: +353 91 572136W: www.iascmara.ieC: Cathal Groonell

Ilen Seafoods Ltd.Rathmore, Skibbereen, Co. CorkE: [email protected]: +353 28 20333C: Dermot Sheehy

Irish Fish CannersMeenmore, Dungloe, Co. DonegalE: [email protected]: +353 74 9521100C: John McCarry

Island Seafoods Ltd.Carricknamohill,Killybegs, Co. DonegalE: [email protected]: +353 74 9731216W: www.islandseafoodsltd.ieC: Mick O’Donnell

Killybegs Seafoods Ltd.Conlin Road, Killybegs, Co. DonegalE: [email protected]: +353 74 9731028W: www.killybegsseafoods.comC: John McGuinness

Norfish Ltd.The Glebe, Killybegs, Co. DonegalE: [email protected]: +353 74 9731146W: www.norfishltd.comC: Tony Byrne

O'Cathain Iasc TeoThe Quay, Dingle, Co. KerryE: [email protected]: +353 66 9151322W: www.iascteo.comC: Ricky Keane

Premier Fish ProductsKincasslagh, Dungloe, Co. DonegalE: [email protected]: +353 74 9543118W: www.premierfish.ieC: Martin Meehan

Sean Ward (Fish Exports) Ltd.Roshine Road, Killybegs, Co. DonegalE: [email protected]: +353 74 9731613W: www.wardfish.comC: Sean Ward

PelagicT: - Telphone F: - Fax M: - Mobile E: - Email W: - Web C: - Contact

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Albatross Seafoods LtdCarricknamohill, Killybegs, Co. DonegalE: [email protected]: +353 74 9731674W: www.albatrossseafoods.ieC: John Boyle

Allen SeafoodsOld Court Lane, Tallaght, Co. Dublin 24E: davidcarroll_oldcourtentr

@yahoo.comT: +353 86 1094873C: Dave Carroll

Araglen Valley Trout FarmAraglen, Kilworth, Co. CorkE: [email protected]: +353 58 50049C: John Hayden

Atlantis Seafoods Wexford LtdUnit F1 Strandfield Business Park,Rosslare Road, Co. Wexford E: [email protected] T: +353 53 9123309W: www.atlantis.ie C: John Kenny/Mark O’Connor

Ballybay Perch Ltd. Corkeeran, Ballybay, Co. Monaghan E: [email protected]: +353 42 9756907 W: www.Ballybayperch.com

Ballycarbery Fine Foods Unit 4, Caherciveen Business Park,Caherciveen, Co. Kerry E: [email protected] T: +353 66 9473974 W: www.ballycarberyfinefoods.com C: Darina Healy/Linda Macauley

Ballycotton Seafoods Ltd. Garryvoe, Co. Cork E: [email protected] T: +353 21 4646522W: www.ballycottonseafood.ieC: Adrian Walsh

Beaumont Fish Sales29 Millenium Business Park,Blanchardstown, Dublin 11.E: [email protected] T: +353 1 8649977W: www.beaumontfishsales.com C: Paddy Donegan

Beshoffs of Howth 17-18 West Pier Howth, Co. Dublin E: [email protected] T: +353 1 8397555W: www.beshoffs.ie C: Alan Beshoff

Byrne SeafoodsBeaugh, Malin, Co. DonegalE: [email protected] T: +353 74 9370638 C: John Byrne

Burren Smokehouse Ltd. Lisdoonvarna, Co. Clare E: [email protected] T: +353 65 7074432 W: www.burrensmokehouse.ie C: Peter/Birgitta Curtin

Castletownbere Fishermen’s Co-op Society Ltd. Dinish Island, Castletownbere, Co. Cork E: [email protected] T: +353 27 70045C: John Nolan

Cavistons Food Emporium/SeatangLtd. 59 Glasthule Road, Glasthule, Co. Dublin E: [email protected] T: +353 2809120 W: www.cavistons.com C: Peter Caviston

Clarke Fish Exports Ltd. O’Rahilly and Connolly Streets, Ballina,Co. MayoE: [email protected] T: +353 96 21022 W: www.clarkes.ie C: Kevin Clarke

Clogherhead Fishermans Co-op Port Oriel, Clogherhead, Co. Louth E: [email protected] T: +353 41 9881403 C: Paul Boyd

Coastguard Seafoods Ltd. Harbour Road, Annagassan, Co. Louth T: +353 42 9372527 C: Terry Butterly

Connemara Fisheries Ltd. Cornamona, Connemara, Co. Galway E: [email protected]: +353 94 9548193 W: www.connemarafisheries.comC: Pat Somerville

Connemara Smokehouse Ltd. Bunowen Pier, Aillebrack, Ballyconneely,Co. Galway E: [email protected] T: +353 95 23739 W: www.smokehouse.ie C: Graham Roberts

Daly’s Seafood’s Ltd.Kimego, Caherciveen, Co. Kerry E: [email protected]: +353 66 9472082W: www.dalysseafood.com C: Michael Daly

Dorans on the Pier7-8 West Pier, Howth, Co. Dublin E: [email protected] T: +353 1 8392419 W: www.dorans.ie C: Sean Doran

Duncannon Fish Co. Ltd. New Ross, Co. Wexford E: [email protected]: +353 51 421364 C: Kai Ronan

Dunmore East Fishermens Co-op Ltd. Dunmore East, Co. Waterford E: [email protected] T: +353 51 383377 C: Maurice Glody

Dunn’s Seafare Ltd. Jamestown Business Park, Finglas,Dublin 11 E: [email protected] T: +353 1 8643100 C: Ken Ecock

Eany Fish Products Ltd. Inver, Co. Donegal T: +353 74 9736318 W: [email protected] C: William Ward

East Coast Inshore Fishing Co. Ltd. Unit 28 Millenium Business Park,Cappagh Road, Dublin 11 E: [email protected] T: +353 8649233C: Brian O’Callaghan

Eiranova Fisheries Dinish Island, Castletownbere, Co. Cork E: [email protected]: +353 27 70250 C: Brendan Minehane

Fastnet Catch Harbour Drive, Baltimore, Co. Cork T: +353 87 0966342 C: John Kearney

Fish Ahoy Arthurstown, New Ross, Co. Wexford E: [email protected] T: +353 51 389369 C: Michael Walsh

Fish Sales Killybegs Ltd. Stragar, Killybegs, Co. Donegal E: [email protected] T: +353 74 97 31297 C: Conal Molloy

Fishman’s Market Unit 16B, 16 Hebron Business Park, Co. Kilkenny E: [email protected] T: +353 56 7793929 C: John Hoyne

Flemings Seafood Old Coastguard Station, Ros a Mhil, Co. Galway E: [email protected] T: +353 91 572088 W: www.flemingseafood.com C: Gay Fleming

Four Leaf Clover67 Henry Street, Co. Galway E: [email protected] T: +353 91 860000 C: Ali Jalivandi

Foyle Fishermen’s Co-op Society The Pier, Greencastle, Moville, Co. Donegal E: [email protected] T: +353 74 9381170 W: www.foylefishermensco-op.comC: John O’Kane

Galway & Aran Fishermen’s Co-op. The Pier, Rossaveal, Co. Galway E: [email protected] T: +353 91 572161 C: Sean Griffin

Galway Bay Seafoods New Docks, Galway City, Galway E: [email protected] T: +353 91 563011 W: www.galwaybayseafoods.com C: Noel Holland

Gannet Fishmongers Limited 5-6 Royal Rock, Ballybane, Galway E: [email protected] T: +353 91 440168 C: Stephane Griesbach

Garrihy Seafoods Ltd. Doolin, Co. Clare T: +353 65 7074075 C: Joe Garrihy

Glenmar Shellfish Ltd.Main Street, Union Hall, Skibbereen, Co. Cork E: [email protected] T: +353 28 33818 W: www.irishprawns.comC: Diarmuid O’Donovan

Goatsbridge Trout FarmGoatsbridge, Thomastown, Co. Kilkenny E: [email protected] T: +353 86 8188340

(Mag) +353 86 2544906 (Ger) W: www.goatsbridgetrout.ieC: Gerard Kirwan

Good Fish Processing Ltd. Carrigaline Industrial Park, CrosshavenRoad, Carrigaline, Co. Cork E: [email protected] T: +353 21 4373917 W: www.goodfish.ie C: Denis Good

Green Isle Foods Ltd.Monread Road, Naas, Co. Kildare E: [email protected]: +353 45 876511 C: Tom Cronin

Greencastle Fish Shop Greencastle, Co. Donegal T: +353 74 9381065 C: Harry McCormick

H J Nolan (Dublin) Ltd. Rathdown Road, Dublin 7 E: [email protected] T: +353 1 8680066 W: www.nolanseafoods.com C: George Nolan

Hanlon Ltd. 75/78 Cork Street, Dublin 8 E: [email protected] T: +353 1 4737425 W: www.hanlon.ie C: Mark Hanlon

Hederman Smoked Salmon (BelvellySmokehouse) Belvelly, Cobh, Co. Cork E: [email protected] T: +353 21 4811089 W: www.frankhederman.com C: Frank Hederman

Iasc Ui Mathuna Ballyhea, An Daingean, Co. Kerry E: [email protected]: +353 66 9151136 C: Paddy O’Mahony

Fish ProcessorsT: - Telphone F: - Fax M: - Mobile E: - Email W: - Web C: - Contact

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42 Aquaculture & Seafood Ireland

Ireland West Seafarer The Pier, Killala, Ballina, Co. Mayo E: [email protected]: +353 96 32717 C: Niall Byrne

Irish Seaspray Ltd. Tir An Fhia, Leitir Moir, Co. Galway E: [email protected] T: +353 91 551222 W: www.irishseaspray.com C: Sean Gavin

Joe Garvin Fish Sales 3 Nephin View, Ardagh, Ballina, Co. Mayo T: +35396 71564 C: Joe Garvin

Keem Bay Fish Products Ltd. Pollagh Keel, Achill Island, Co. Mayo E: [email protected] T: +353 98 43265 C: Gerry Hassett

Keohane Seafoods Ltd. Unit 25 Kinsale Road Industrial Estate,Kinsale Road, Co. Cork E: [email protected] T: +353 21 4322059 C: Coleman Keohane

Kerry Fish (Irl) Ltd. Renard Point, Caherciveen, Co. Kerry E: [email protected] T: +353 66 9472177 W: www.kerryfish.comC: Liam Quinlan

Kilkerrin Salmon/ISPG Ltd. Cill Chiarain, Connemara, Co. Galway E: [email protected] T: +353 87 2830641 C: Liam Roche

Kingfisher Fresh Ltd. Kerlogue Industrial Estate, Rosslare Road, Co. Wexford E: [email protected] T: +353 53 9144704C: Michelle O’Neill

Kirwan Fish Merchants Strand Street, Clogherhead, Co. Louth E: [email protected]: +353 41 9830622 C: Patrick Kirwan

Kish Fish Co. Ltd. Bow Street, Dublin 7 E: [email protected] T: +353 1 8543900 W: www.kishfish.ie C: Tadgh O’Meara

Lett Seafoods Kerlogue Industrial Estate, Rosslare Road, Co. Wexford E: [email protected]: +353 53 9140446W: www.lettfrozenfoods.comC: Richard & Christian Lett

M.J. FlanaganUnit 603, Northern Extension IndustrialPark, Co. Waterford E: [email protected] T: +353 51 874926 C: John Whittle

Marine Harvest Ireland Rinmore, Fanad, Co. Donegal E: [email protected] T: +353 74 91 59071 W: www.marineharvest.com C: Pat Connors/Eve Anne McCarron

McKenna Fish Sales Unit 30 Millenium Business Park,Blanchardstown, Dublin 11 E: [email protected] T: +353 1 8649040 C: Alan McKenna

Meylers Fish Merchants Common Quay St, The Bullring, Wexford T: +353 53 9122339 C: James Meyler

Millstream Ltd.Kiltrea, Enniscorthy, Co. Wexford E: [email protected] T: +353 53 9234282 C: Bryan Rothwell

Morgans Oceanfresh Ltd. Ardaghy, Omeath, Co. Louth E: [email protected] T: +353 42 9375128 W: www.morganfinefish.com C: Brian McCullagh

Murrin Fisheries Ltd. Roshine Road, Killybegs, Co. Donegal T: +353 74 9731362 C: James Murrin

Nicholas Lynch Ltd. 13 Ashbourne Manufacturing Park,Ashbourne, Co. Meath E: [email protected] T: +353 1 8353666 C: Nicholas Lynch

Nicky’s Plaice Ltd. Store F West Pier, Howth, Dublin E: [email protected] T: +353 1 8326415W: www.nickysplaice.com C: Martin McLoughlin

Normandy Ireland Ltd. The Pier, Schull, Co. Cork E: [email protected]: +353 28 28599 C: Xavier Legrix

O’Cathain Iasc Teo The Quay, Dingle, Co. Kerry E: [email protected]: +353 66 9151322 W: www.iascteo.com C: Ricky Keane

Ocean Marine Ltd. 25A Monkstown Farm, Monkstown, Co. Dublin E: [email protected]: +353 1 2802842 C: Darren Rogerson

Oceanpath Ltd. Claremont Industrial Estate, West Pier, Howth, Co. Dublin E: [email protected] T: +353 1 8398900 W: www.oceanpath.ie C: Ken Ecock

Rene Cusack Ltd. Raheen Industrial Estate, Limerick E: [email protected] T: +353 61 317566 W: www.renecus.com C: Paul Cusack

Renvyle Fisheries Connemara Ltd. Tullyillion, Renvyle, Connemara, Co. GalwayE: [email protected] T: +353 95 43486 C: Liam Diamond

Rockabill Shellfish Ltd. Stephenstown Industrial Estate,Balbriggan, Dublin E: [email protected] T: +353 1 8417874 C: Bill Price

Saltees Fish Kilmore Quay, Co. Wexford E: [email protected] T: +353 53 9129870 W: www.salteesfish.ie C: Michael O’Flaherty

Scibeen Foods Ltd. Abington, Murroe, Co. Limerick T: +353 61 386005 C: Michael O’Callaghan

Seafood Cuisine Ltd. Fastnet Industrial Estate, Marsh Road, Skibbereen, Co. Cork E: [email protected] T: +353 28 21869 C: Padraigh O’Donovan

Sealyons Seafood Ltd. Castle Pier, Carrigaholt, Co. Clare E: [email protected] T: +353 65 9058222 C: Gearoid Lyons

Select Seafoods Ltd. Butterly Business Park,Kilmore Road, Artane, Dublin 5 E: [email protected] T: +353 1 8486839 C: Brendan Boylan

Shellfish De La Mer Ltd. Dinish Island, Castletownbere, Co. Cork E: [email protected] T: +353 27 70461 W: www.shellfishireland.com C: Richard Murphy

Spa Seafoods The Spa, Tralee, Co. Kerry E: [email protected] T: +353 66 7136901 W: www.spaseafoods.com C: Brendan Walsh

Spillane SeafoodsLockabane, Killarney, Co. Kerry E: [email protected]: +353 64 31320 C: Paudie Spillane

Star Seafoods Ltd.Dauro, Kenmare, Co. Kerry E: [email protected] T: +353 64 41427 C: Danny McCarthy

Starcrest Seafoods Ltd. The Mullins, Old Laghey Road, Donegal Town, Co. Donegal E: [email protected]: +353 74 9721092 C: Alister McClay

The FishermanUnit 1, Ballybane Industrial Estate, Co. Galway T: +353 91 760127 C: Patrick O’Malley

Thomas Mulloy Ltd. 3 West Pier, Howth, Co. Dublin E: [email protected]: +353 6611222 W: www.mulloys.ieC: Thomas Mulloy

Ummera Smoked Products Ltd. Ummera House, Inchybridge, Timoleague, Co. Cork E: [email protected] T: +353 23 46644 C: Anthony Creswell

Union Hall Smoked Fish Ltd. Union Hall, Co. Cork E: [email protected]: +353 28 33125 C: Sean Nolan

William Carr & Sons Ltd. Curraglass, Mallow, Co. Cork E: [email protected] T: +353 58 56216 C: Billy Carr

Wrights of Howth 14 West Pier, Howth, Co. Dublin E: [email protected]: +353 1 8323937W: www.wrightsofhowth.com C: Mark Wright

Wrights of Marino 21 Marino Mart, Marino, Dublin 3 E: [email protected] T: +353 1 8333636 W: www.wrightsofmarino.com C: John Wright

Yawl Bay Seafoods Foxhole Industrial Estate,Youghal, Co. Cork E: [email protected] T: +353 24 92290 C: David Browne

Page 43: Aquaculture & Seafood Ireland 2012

Aquaculture & Seafood Ireland 43

CONSULTANTSAquafact International Ltd.John Costello12 Kilkerrin Park, Liosbaun, Tuam Road, Galway(091) 756812 / 756813(091) [email protected]

Aquatask Enterprises Ltd.Mr. Diarmuid MulcahyBallinahallia, Moycullen, Galway(091) 556715087 2266472(091) [email protected]

AquaTT LtdDavid Murphy, Box 8989, Dublin 2(01) 6449008(01) [email protected]

Atlantic FareValerie DujardinKilkieran, Connemara, Galway(095) 33300(095) 33453087 [email protected]

Jennings & O’DonnovanColm JenningsFinisklin Industrial Estate, Sligo(071) 9161416(071) 9161080www.jodireland.com

Marine InformaticsDr John WallaceUnit 3, Killaoe Industrial Est., Killaloe Co. Clare [email protected]

Watermark Aqua-EnvironmentalDr. Neil Bass Ballywaltrim, Killarney Road, Bray, Co. Wicklow 286200 087 [email protected]

ENVIRONMENTALMONITORINGAqua-Fact International Services Ltd.John Costello12 Kilkerrin Park, Liosbaun, Tuam Road,Galway(091) 756812 / 756813(091) [email protected]

Hensey Glan-Uisce TeoMary HenseyCoismeigmore, Furbo, Galway(091) 592174087 [email protected]

Techworks Marine Ltd4A Park Lane, Dun Laoghaire, Co. Dublin01 236 [email protected]

Veolia Water Ireland LtdKilkenny Industrial & Business Park,Purcellsinch, Dublin Road, [email protected]

GENERALAir Products Ireland Ltd Western Industrial Est., Kileen Road,Dublin 121800 995 029

Akva GroupDouglas Johnson36F Shore Road, Inverness IVI INF,Scotland 0044 146322 1444 0044 146322 [email protected]

All in a Shell Ltd.Mr. Michael BarryDoonisky, Lissarda, Cork(026) 42267087 2510413(026) [email protected]

Alnamartec LtdWimbourne Quay, Blyth Northumberland NE24 IPX, UK 0044 1665 602917 0044 1665 605399

Alltech IrelandSummerhill Road, Sarney, Dunboyne, Co Meath8252244

Aquabeam BTB InnovationDavid R HoltDysart Road, Grantham, Lincolnshire, NG31 7NB, UKTel: 0044 1476 576280Fax: 0044 1476 [email protected]

BesnardZI Route de Sablé, 72200 La Fleche,France33 (0) 2 43 940982 [email protected]

Bonnar EngineeringPat BonnarNeil T Blaney Road, Letterkenny, Donegal(074) 9122256(074) [email protected]

Buccaneer LtdIan McDonaldBuccaneer House, 4 Union Road, MacduffAberdeenshire, AB4414U7, Scotland, UK0044 (0) 1224 828555

C H MarineNicholas BendonMarsh Road, Skibbereen, Cork(028) [email protected]

CochonChristophe Pierre11 Rue Belles Ezines-BP2, 17680 Le Gua,France00 33 546228214 / 298300 33 546228719

Delta Valves and PlasticsPeter HarringtonWest Link Business Park, Kilnap, Old Mallow Road, Cork(021) 4 399377/021-4399388(021) 439 [email protected]

Depur Systems LtdJohn SmythMoneycarragh Fishfarm, 62 Dromara Road, Dundrum, Co. Down, Northern Ireland028 4375 [email protected]

Dryden Aqua LtdHoward DrydenButlerfield, Bonnyrigg, EH I 9 3JQ, Midlothian, Scotland UK00 44 187582222200 44 [email protected]

DSMIndustriholmen 59, 2650, Hvidovre, Denmark0045 43208981

Dundrum Bay Oyster FisheryRobert Graham24 Main Street, Dundrum, Newcastle, Down, Northern Ireland UK(048) 43751810(048) 43751610

Eddie Carr and Co. LtdEddie CarrColga. Calry, Sligo, Rep. of Ireland(071) 9147180087 2544217(071) [email protected]

Everyvalve EquipmentChris Townsend19 Station Close, Potters Bar, EN6 I TL, Hertfordshire, England, UK00 44 1707 64201800 44 1707 [email protected]

Fishtechnic Fredelslomh Gmbh37186 Moringen, Germany0049 5555 [email protected]

Fusion MarineMarine Resource Centre, Barcaldine, Oban, Argyll PA37 15E, Scotland UK0044 1631 7207300044 1631 [email protected]

Gael Force Marine Ltd.136 Anderson Street, Inverness, IV3 8OH, Scotland UK0044 1463 [email protected]

Gem PlasticsJames KingRegaskin, Cavan, Co. Cavan049 43 31077049 43 [email protected]

IDS Monitoring Ltd.,John Wallace Unit 3 Killaloe Ind Estate, Killloe, Co Clare, Ireland061 375180www.idsmonitoring.com

Jennings & O’DonovanFinisklin Industrial Estate, Sligo071 9161416

JFC Manufacturing Co LtdWeir Road, Tuam, Co GalwayTel: (093) [email protected]

JF Moulds / Eco TanksJohn FentonPortnason, Ballyshannon, Donegal(071) [email protected]

Jotun LtdUnit K7 Marina Commercial Park,Central Park Road, Cork(021) 4965955(021) [email protected]

J T ElectricKambsdalur, Faroe Islands00298 47 444400258 47 [email protected]

J & W Stuart (Ire) LtdMichael MurphyCastletownbere, Co. Cork027 71663027 70973086 2667991

Kingspan/Aerobord Ltd.John BlessingAskeaton, Limerick(061) 604600(061) [email protected]

Suppliers to the Aquaculture Industry

Page 44: Aquaculture & Seafood Ireland 2012

44 Aquaculture & Seafood Ireland

Liftup Akua ASJorgin GunnarssonN-5640 Eikelandsosen, Norway0047 [email protected]

MarketechPeter McKeownThe Pier, Ballycotton, Cork(021) 4646134(086) 8100113(021) [email protected]

Mohn Aqua Chris HydeUnit 5 The Enterprise Park, Forres,IV36 2AB, Scotland 0044 1309 678270 [email protected]

MSD Animal HealthRed Oak North,South County Business Park, Dublin 1801 237 0220

Pascal SarlLa Ville-Es-Jaretts, 35350, St. Columb, France0033 2 99898989

Sterner AquaTechMark Farquhar1 Longman Drive, Inverness, Scotland UK00441463 2502750044 1463 [email protected]

Sotra Anchor & ChainVidenes, 5363 Aagotnes, Norway0047 [email protected]

Storvik AsRichard AlisonKilmory Industrial Estate, Lochgilphead, Argyll PA 31RR, Scotland0044 1 546603989 / 0044 188077070

Tyson’s (Ship Riggers) LtdUnit 4, Omega Business Park, Grimsby,North East Lincolnshire, UK0044 1472 347065

VakiDavid JarronAkralind, No. 4, 201 Kopauogur, Iceland00 354 [email protected]

Veolia Water Ireland LtdKilkenny Industrial & Business Park,Purcellsinch, Dublin Road, [email protected]

Wire Ropes Ltd.Mr Clyde WynneNorth Quay, Wicklow(0404) 67375(0404) 67053

EXHIBITIONSAquaculture UK 2014Ascomber Rosebank,Ankerville Street, Tain, Ross & Cromarty,1V19 1BH, Scotland0044 1862 [email protected]

Aquanor 2013Nor Fishing FoundationN 7030Trondheim, Norway0047 90841124 [email protected]

FINFISH FEEDAller Aqua (Ireland) Ltd.Allervej 130, DK 6070, Christianfeld, Denmark00 45 7022 1910www.aller-aqua.com

BioMar LtdNorth Shore Road, Grangemouth FK38UL, ScotlandTel: 0044 1324665585

Coppens International bvMatthew French15 Swindon Road, Redlands Highworth,Wiltshire SN6 7SL00 44 778 6083

Ewos LtdLindsay Pollock,Westfield, Bathgate, EH48 3BP,West Lothian, Scotland UK00 44 150663396600 44 [email protected]

SkrettringAnthony Murphy087 1223350 email: [email protected] www.skretting.com

United Fish IndustriesJohn HealyKillybegs, Donegal(074) 97 41800(074) 97 41847

FINFISH STOCKLandcatch Natural SelectionOrmsary, Loghgilpheard, Argyll, Scotland Pa31 8PE, [email protected]

Marine HarvestJan FennstraKindrum, Fanad, Letterkenny, Co. Donegal(074) [email protected]

StofnfiskurJonas JonassonStadarberg 2-4, P O Box 24,222 Hafnarfjordur, Iceland(354) 564 63 00(354) 564 63 [email protected]

INSURANCESuderland MarineAquaculture Risk (Management) LtdTom RutterSalvus House, Aykley Heads,Durham DHI 5TS, England UK00 44 191 374040000 44 191 [email protected]

MCM Insurance BrokersWellworth Buildings, Bridge Street, Ballina, Co. Mayo096 72977

MAPSLaTene MapsJohn ColemanPO Box 6098, Foxrock, Dublin(01) [email protected]

NETSAqualine ASHans Olav RuoPir Trondheim, nr7010, Norway0047 73809932 [email protected]

Cavanagh Nets Ltd.Mr. Lawrence CavanaghDrumaweir House, Greencastle, Donegal(074) 9381178(074) 9381014

Coastal CagesMartin CarrBallymoon, Kilcar, Donegal(074) 9738406(074) 9738406

I.C. Trawl Ltd.Iver ChristensenWest Pier, Howth, Dublin(01) 8323509(01) [email protected]

Swan Net Gundry LtdMartin HowleyRoshine, Killybegs, Co. Donegal(074) 97 31180

W and J Knox Ltd.Ms. Julie McDonaldKilbirnie, KA25 7DY, Scotland UK00 44 1505 68251100 44 1505 [email protected]

PHOTOGRAPHYAquaphoto Picture LibraryShay Fennelly15 O’Brien’s Place, Drumcondra, Dublin 9+353 (0)1 8370220+353 (0)87 6428902(098) [email protected]

SECURITY SYSTEMSBarry Electronics Ltd.Donal HaugheySt. Catherines Road, Killybegs, Donegal(074) 97 31215(074) 97 [email protected]

SHELLFISH STOCKGuernsey Sea FarmsMark DraversParc Lane, Vale, GY3 SEQ, Guernsey, Channel Islands00 44 1481 24748000 44 1481 [email protected]

Morecambe Bay Oysters Kelsey ThompsonOld Gravel Works, South Walney Island,Barrow-In-Furness, Cumbria, LA14 3YQ0044 1229 4741580044 1229 [email protected]

Redbank Oyster Hatchery. Ltd.Mr. Jarlaith ConnellanNew Quay, Burrin, Clare(065) 70 78189(065) 70 78055

SatmarJulien SzwarcbergGatteville-Phare, France00 33 23323416100 33 [email protected]

SMOLTBallinderry River EnhancementAssociationAlan KeysOrritor, Cookstown, BT80 9ND, Tyrone, Northern Ireland UK(048) 86751201

Carrigadrohid Smolts Ltd.Carridadrohid Hatchery, Macroom, Cork(026) 48132087 9080521(026) [email protected]

Connemara FishfarmsPaul SommervilleDoorus, Corr na Mona, Galway(094) 95 48193(094) 95 48194

Douglas Valley Hatchery Ltd.Michael WalshKilclough, Kilworth, Cork(025) 27337(025) 27635

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Aquaculture & Seafood Ireland 45

Eir Nor Teoranta(Laschinger Aqua Group)Gerald Hofmaier, Ballyhea, Dingle, Kerry(066) 9151139(066) 9150008/9(066) 9151133

ESB Hatchery (Ballyshannon)John GallagherKnather Road, Ballyshannon, Donegal(071) 9851712(071) 9852318

Marine Institute SalmonManagement DivisionDeirdre CotterFurnace, Newport, Mayo(098) 42300

Millbrook HatcheriesJohn O’BoyleDrumcavney, Trenta, Letterkenny, Donegal(074) 9737474

Northern Salmon CompanyJohn RusselGlenarm Hatchery, Glenarm, Antrim,Northern Ireland, UK(048) 2841691

Santa Cruise Salmon Ltd.Peter GibbsCarrigahorig, Nenagh, Tipperary(090) 9747122

Seven Springs Trout HatcheryDavid BairdBallyhampton Road North, Larne, Antrim, Northern Ireland UK(048) 28260977

Sperrin Mountain Spring HatcheryWilfred Mitchell109 Fergarron Road, Cookstown BT809QL, Tyrone, Northern Ireland UK(048) 81659700

TRAINING ANDPUBLICATIONSAquaculture Development CentreGavin BurnellUniversity College Cork, Lee Maltings, Prospect Row, Cork+353 (0)21 4904590+353 (0)86 8206464+353 (0)21 [email protected]://adc.ucc.ie

Aquaculture IrelandGery Flynn Athenry, Co. Galway 353 (0) 91 844 822 [email protected]

Fish Farmer MagazineMalcolm DicksonSpecial Publications, Craigcrook Castle,Craigcrook Road, Edinburgh EH4 3PE, Scotland00 44 20702957 00 44 131 312 4551www.fishfarmer-magazine.com

Fish Farming InternationalRatchel MutterNexus Place, 25 Farringdon Street, London EC4A 4AD, UK00 44 2070295714

Institute of AquacultureUniversity of Stirling, Stirling, FK9 4LA, Scotland UK00 44 1786 46787400 44 1786 [email protected]

Irish SkipperHugh BonnerAnnagry, Letterkenny, Donegal(074) 9548935(074) [email protected]

Marine TimesMark McCarthyBallymond Industrial Estate, Kilcar,Donegal(074) 9738837(074) [email protected]

Sparsholt CollegeHampshire, Winchester, S021 2NF, England UK00 44 196279721500 44 1962776587

VETERINARYAquatic Veterinary GroupMs. Margaret Ruttledge/Ms. Evelyn CollinsBioResearch Ireland,National Diagnostics Centre,University College Galway, Galway(091) 524098(091) 586570

MSD Animal HealthRed Oak North,South County Business Park, Dublin 1801 237 0220

Vet-Aqua InternationalHamish RodgerUnit 76 Oranmore Business Park, Oranmore, Galway(091) [email protected]

t: + 353 93 24066 w: www.jfcmarine.com e: [email protected]

Aids to Marine Navigation

Available for safe marking sites

Marine Floats

Page 46: Aquaculture & Seafood Ireland 2012

46 Aquaculture & Seafood Ireland

Aquaculture Associations, Representative Bodies and State Agencies

Aquaculture Initiative EEIG12B Innovation House, Down Business Centre, 46 Belfast Road, Downpatrick, Co. Down BT30949, Northern IrelandT: 028 44619660

Aquaculture Licences Appeals BoardKilminchy Court, Portlaoise, Co. Laois, T: 05786 67857E: [email protected]

Aquaculture and Fisheries Development CentreUniversity College Cork, Cooperage Building, North Mall, CorkT: 021 4904541.

AquaTT Ltd.Box 8989, Dublin 1T: 01 6449008;F: 01 6449009.C David Murphy.E: [email protected]

BIM (Irish Sea Fisheries Board)Crofton Road, Dun Laoghaire, Co. Dublin.T: 01 214 4100F: 01 2841123

NI Department of the EnvironmentClarence Court, 10-18 Adelaide Street, Town Parks, Belfast BT28GBT: 048 + 90540540

Department of Agriculture, Food and the MarineAgriculture House, Kildare St, Dublin 2.T: 1890 200 510 / +353 238859500E: [email protected]

Department of Agriculture, Food and the MarineCoastal Zone Management DivisionSea Fisheries AdministrationSeafood Policy & DevelopmentWest Cork Technology Park, Clonakilty Co CorkT: 1890 25 27 41

European Aquaculture SocietySlijkensesteenweg 4, B-8400 Oostende, BelgiumC: Alistair LaneT: 0032-59 323859F: 0032-59321005E: [email protected]

Inland Fisheries Ireland (HQ)Swords Business Campus, Swords, Co DublinT: +353 1 8842 600F: +353 1 8360 060E: [email protected]

Irish Salmon Growers Association - (part of IFA Aquaculture)Irish Farm Centre, Bluebell, Naas Road, Dublin 12.T: 01 4508755F: 01 4551043, E: [email protected]: Mr Richie Flynn.

Irish Shellfish Association - (part of IFA Aquaculture)Irish Farm Centre, Bluebell, Naas Road, Dublin 12.T: 01 4508755F: 01 4551043, E: [email protected] C: Mr Richie Flynn

Irish Seaweed Industry AssociationRyan Institute,Orbsen Building, University College Galway.T: 091 493548F: 091 495515E: [email protected]

Loughs Agency22 Victoria Road, L'DerryT: 028-71342100

RofI: 048-71342100E: [email protected]

Marine Institute & Marine Data CentreRinville, Oranmore, Co. GalwayT: 091 387200W: www.marine.ie

Ocean Harvest TechnologyN 17 Business ParkMilltown, Co. GalwayT: 093-5180710E: [email protected]

Salmon Research Agency of Ireland (Marine Institute)Furnace, Newport, Co. Mayo.T: 098 41107

Sea-Fisheries Protection AuthorityPark Road, Clogheen, Clonakilty, Co CorkT: 023 885 93 00E: [email protected]

Údaras na GaeltachtaNa Forbacha, Furbo, Gaillimh.T: 091 503100F: 091 592037W: udaras.ieE: [email protected]

Page 47: Aquaculture & Seafood Ireland 2012

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Page 48: Aquaculture & Seafood Ireland 2012

To add value to your business:

BIM Seafood Development Centre Clogheen Road, Clonakilty Co. Cork.

Email [email protected]

Tel 01 2144280

www.bim.ie

Making more of Irish Seafood