Aquaculture Adaptation to Climate Change · PDF file · 2016-11-01Food fish...
Transcript of Aquaculture Adaptation to Climate Change · PDF file · 2016-11-01Food fish...
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Aquaculture Adaptation to Climate Change
Doris Soto (INCAR Chile)and
Pedro Bueno (FAO Consultant, Rome)
WHAT IS AT STAKE
The global output in 2014 of farmed food fish, molluscs, crustaceans and other aquatic animals has reached almost 74 million tonnes and cultured seaweed and other aquatic plants another 27.3 million tonnes valued at USD 160.2 and USD 5.6 billion, respectively.
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eighty-nine percent of aquaculture production takes place in asia most of it in the tropical and subtropical belts (sofia 2016)…and in freshwater
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Africa Americas Europe Oceania Asia
Food fish production in 2014
Inland aquaculture mariculture
Aquaculture not only relevant for direct food production but also for livelihoods
Fish farming directly employs 18 million worldwideIn 2010 FAO had estimated that
117 million were dependent on aquaculture through its multiplier effects Specially relevant for women in
postharvest
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DIRECT AND INDIRECT IMPACTS ON AQUACULTURE
CC-RELATED DRIVERS
Drought and freshwater scarcity Changes in ocean circulation Changes in productivity of water
bodies Floods Loss of coastal land and other
ecosystems Acidification of the seas Extreme events/storms Changes in salinity and oxygen
content Algal blooms Expansion and retraction of
diseases and parasites
IMPACTS
Loss of production and infrastructure due to extreme events
Loss of production due to diseases, toxic algae and parasites
Shortage of wild seed Limited/No access to water for
farming Limited access to feeds (both
from marine and terrestrial sources)
Decrease productivity due to suboptimal farming conditions (>ToC, >%S, <pH, eutrophication etc.)
Short term events
Longer term changes/
trends
Long term vs short term changes
Long term changesTemperatureSalinitypHFreshwater availabilityIncrease storminessSea level rise-In some situations, effects on aquaculture could be positive- There is much room for genetic improvement and selection of alternative species
Short term changes
Increase climatic variabilityUnexpected changesIncrease magnitude/
frequency of events
- Improve planning and management
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CLIMATE VARIABILITY VS CLIMATE CHANGE
ICEM. 2013. USAID Mekong ARCC Climate Change Impact and Adaptation Study for the Lower Mekong Basin
Adaptation
A process that aims to generate resilience to external stressors and capacity to use potential opportunities in a sustainable and ethical manner
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Some generalizations on vulnerability of aquaculture
systemsMore vulnerable Less vulnerable (better adapted)Freshwater Marine waterShallow water Deep waterWild fry/seed collection Hatchery productionLong culture cycle Short culture cycleNarrow tolerance range Wide tolerance rangeHigh trophic level species Low trophic level speciesMonoculture systems More diverse systemsPoorly planned and Well planned and managedmanaged
Pullin and White (, FAO Circ), De Silva and Soto 2009, FAO FTP 530
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Aquaculture Vulnerability
Climate drivers Non climate drivers
AquacultureExposure
+To
-O2+ S%
Farmed fish overstressed
Reduce exposure to climate hazardsConserve natural fencing i.e. mangroveBuild artificial defences – seawall, embankmentAquaculture zoning and siting to less exposed areasBetter weather forecasting and improved environmental
monitoring and early warning systemImproved disease surveillance systemsShort cycle aquaculture techniquesClosed aquaculture production system i.e. recirculation
aquaculture, aquaponicsMove to more adapted speciesBuild deeper ponds and flexible cagesUpgrade pumps and sluicesAvoid stressing fish, e.g. ensure plenty of oxygenReduce feed conversion factors
From larger scale/Government support
infrastructure investment and planning to local
management and changing farming
behaviour and technologies
Farmers can do this
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Reduce Sensitivity
Farm more tolerant species to the important stressors i.e. temperature, salinity, acidificationReduce dependence on wild-caught seedsReduce dependence on fish meal and fish oilGive more attention to non fed speciesDiversify species or product rangeDiversify livelihoodsIntegrated farming systems
Appropriate policies are neededBut there is also a role for markets
and consumersP-P cooperation
Increase adaptive capacityInsurance for crops and farm physical assets Durable and reliable accessed assets i.e. roads,
power distribution system, water supply system, communications systemOrganize and professionalize farmers and women’s
associationsEstablish networks, societies, cooperatives -
strengthen social capital Establish Aquaculture Management AreasImprove access to training and improved
technologyPromulgate clear and policies and regulationsPay special attention to labour regulations
Appropriate policies are needed, public-private cooperation is
important
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Enablers/entry points to adaptation in aquacultureInstitutional and general governance aspects:
Government policies and programs (e.g. mainstreaming climate change into national and regional adaptation/ development plans, integrated and risk based coastal zone management, community-based adaptation, disaster planning and preparedness. Laws and regulations (e.g. building standards,
defining property rights and tenure, protected areas, farming and fishing (for seed) quotas, ethical employment, appropriate incentives)Economic (e.g. financial incentives including taxes
and subsidies, payments for ecosystem services, insurance, microfinance),
NAPs should include
aquaculture
Enablers/entry points to adaptation in aquaculture
Structural/ Physical: Engineered and build environment (e.g. seawalls and coastal
protection),Technology (e.g. genetic diversification, new farming systems and
technologies, early detection and warning systems and technologies etc.),
Social (including resource management): Participation, Information and Education e.g. participatory
vulnerability mapping, early warning and adaptation planning and integration of awareness raising into education with appropriate gender focus,Services (e.g. emergency services, social safety nets and social
protection)Behavioural e.g. livelihood diversification, changing aquaculture
practices, integration with agricultureOrganizational, e.g. Aquaculture area management under the
Ecosystem approach to Aquaculture (EAA).
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A perspective from governments on aquaculture preparedness under climate change: 70 countries
responses (95% of global aquaculture) to the FAO CCRF global assessment
2015Scores1-5
Aquaculture zoning, including CC risks is absent or very weak at global
level
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What kind of policies to address long term changes risks and opportunities ?
Farming omnivorous vs carnivorous? non fed?Current trends are oppositeAquaculture diversification, is it a good idea to diversify?? When?? Where ?Current situation shows more species being farmed but monopolization
by a few, although strains substitution is happeningYet efforts are been made targeting well documented mid and long term scenarios e.g. a more saline tolerant catfish, higher temperature resistant salmon etc.
Integrated aquaculture, IMTANot happening enough but we also need to explore better C/B under CCAll the above is being driven by markets demand.
Consumers have a role!!!!
One of the most important factors shaping the adaptive capacity of farmers, households and communities is their access to, control over and ability to use productively the natural, human, social, physical and financial assets i.e. the livelihood capitals.
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The ecosystem approach to aquaculture (EAA)
“An Ecosystem Approach for Aquaculture is a strategy for the integration of the activity within the wider ecosystem such that it promotes sustainable development, equity, and resilience of interlinked social-ecological systems”.
The strategy can be implemented in a water body, in a country in a regionalthough ecological and social boundaries have to be considered
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Risk assessment
Cost/Benefit analysis
Agreement by stakeholders
Identification of issues looking in to Inputs, Resource use and Outputs.
Aquaculture
Inputs Resource use Outputs
Seed
Feeds
Energy
Water
Land, sea space
Food
Seed
Impacts
NutrientsGenes
DiseaseChemicals
Coastal habitats
EcologicalDimension
Social Dimension
InstitutionalDimension
Climate Change as a relevantExternal ForcingFactor
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Selection or design of adaptation option is participatory and gender balanced
Selected measures are compatible with the livelihood objectives, strategies and assets of the stakeholders;
Resources and actions needed are widely agreed on and clear
Not a rigid imposition so that it is reasonable to expect that participation is sustained.
= imparts equity, effectiveness and legitimacy
The EAA management plans are essentially based on the Sustainable Livelihoods Approach
Mangroves
Estero Real
Mangroves
Mangroves
NICARAGUA
HONDURAS
EL SALVADOR
FONSECA GULF, CENTRAL AMERICA
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Shrimp farming in large, semi-intensive farms andsmall scale cooperative farming taks place herewith different scales of environmental and social impacts (positive and negative). Farming veryvulnerable to climatic variability and climate change
The EAFA management plan in Estero Real has four components
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IMPROVING ADAPTATION: GEF LDCF AND SCCF APPROACHES (Bangladesh, Chile)
Strengthening governance at national and local levelsimproving the government and relevant stakeholders understanding of
CC impacts (- and +) on aquacultureImplementing/improving weather forecast, monitoring and EW systemsRisk based aquaculture zoningImproving adaptive capacity of local
communitiesImproving farming systems e.g. CC prof hatcheries, and management; e.g.
implementing AMAs
Communication and dissemination, lessons learned
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Research gaps and needs to improve adaptation approaches
Inland aquaculture needs more attention, focus needed on food security species; carp, catfish, tilapia,Invest more in understanding long term and
cumulative impacts More focus needed on impacts of multiple
stressors and synergies with CCEffective EAA implementation needed