April Winds 2013 - Hermitage Country Club Winds 2013 FINAL.pdf · HAPPY BIRTHDAY! Madeleine Benes...

Sunday, May 12th

APRIL DINING Grille Opens for Dinner on Tuesdays …….2 Warm Your Soul Wednesdays …….3, 10, 17, 24 Peel & Eat Shrimp …….4, 11, 18, 25 First Fridays …….5 Fish Fry-Day …….5, 12, 19, 26 Queen & King Prime Rib …….6, 13, 20, 27 Sundae Sundays …….7, 14, 21, 28 Couples Bridge …….11 Palmaz Wine Dinner …….12 Chef’s Table …….24 Friday Night Live …….26

MAY DINING First Fridays …….3 Fish Fry-Day …….3, 10, 17, 24, 31 Queen & King Prime Rib …….4, 11, 18, 25 Sundae Sundays …….5, 19, 26 1/2 Price Burger Night …….7, 14, 21 Peel & Eat Shrimp …….8, 15, 22, 23, 30 Couples Bridge …….9 Mother’s Day Brunch …….12 Galloway Grille Closed for Dinner …….12 FamFest 2013 …….19 Pool Opens for Season …….25 Memorial Day Pool Party …….27 Clubhouse Closed …….28 Kid’s Club at the Sports Center …….31

April 2013

Mother’s Day Brunch

Reservations are required and are

available 11:00 a.m. - 1:30 p.m. in 30

minute intervals. Please call the

reservation line at 708-8955 or register

online!

Caesar Salad, Tossed Green Salad, Fruit &

Cheese Display, Antipasta Display

Smoked Salmon, Chilled Shrimp & Crab Claws

Chef Attended Omelet & Waffle Stations; Scram-

bled Eggs, Bacon, Sausage, Grits, Hash browns

Chef Carved Beef Tenderloin & Pork Tenderloin

Salmon with Caper Sauce, Chicken Breast with

Wild Mushroom Sauce, Roasted Fingerling

Potatoes, Medley of Baby Vegetables, Tortellini

Bolognese

Kids Buffet: Chicken Tenders, Tater Tots, Mini

Pizzas, Macaroni & Cheese, Peanut Butter & Jelly

Grand Dessert Display featuring all of Mom’s

favorites!

Price: $29.95++ for adults; $14.95++ for children

ages 4-12; 3 and under free

Cancellation Policy: This is just a reminder that any cancellation made within 24 hours of an event will result in a 50% charge to your member account. Please Note: Mother’s Day Brunch does NOT go towards your Club minimum. Also, for Club wide events, there is a 20% service charge and 5% state tax on top of the per person price.

Price: $29.95++ for adults; $14.95++ for children ages 4-12; 3 and under free

The Wait is Over! The 1900 Tavern opens on Wednesday, April 3rd.

Hours of Operation: Tuesday, Wednesday, Thursday 10:00 a.m. - 9:00 p.m. Friday, Saturday 10:00 a.m. - 10:00 p.m. Sunday 12:00 p.m. - 8:00 p.m.

Menu Service: Tuesday, Wednesday, Thursday 11:00 a.m. - 8:00 p.m. Friday, Saturday 11:00 a.m. - 9:00 p.m. Sunday 12:00 p.m. - 8:00 p.m.

Children under 17 are not permitted after 6:00 p.m. Regular Club Dress Code applies.

Look for a special pub menu with your club favorites and new items.

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FROM THE COO

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Dear Members:

Welcome to spring (I think)… I really hope it sticks on this attempt!

Most all of our golf leagues have kicked off their seasons with dinner banquets, luncheons and business meetings to earmark the beginning of what we all hope will be a great season!

The men’s opening day stag event is scheduled for this coming weekend with 65-80 registered participants. Let’s hope the weather forecast holds up!

1900 TAVERN OPENS FOR BUSINESS The new 1900 Tavern is opening is doors for business on Wednesday, April 3rd! We hope you will enjoy the new look in the former “TURN”.

The hours of operation are as follows: Tuesday – Thursday: 10:00 am – 9:00 pm Friday & Saturday: 10:00 am – 10:00 pm Sundays: 12:00 pm – 8:00 pm

HERE ARE A FEW BASIC GUIDELINES: The current Dress Code will be in effect. Due to space limitations, we are unable to accept reservations. A lighter fare “Bar Menu” will be available 11:00 am until close every day but Sunday. Children 17 years of age and under will not be allowed in the Tavern after 6:00 pm.

2013 CAPITAL PROJECT UPDATE 1. The newly remodeled swimming pool will have its Grand Reopening on Saturday, May 25th at 11:00 a.m. when there will be

an informal ribbon cutting ceremony. Please watch your mailbox over the next few weeks for a series of promotional flyers that will address the reopening of the newly remodeled pool facility.

2. As mentioned above, the new “1900 Tavern” project is completed and will open to members and guests on Wednesday, April 3rd.

3. The Founders Room recently underwent a renovation of walls, floors and window treatments.

4. The clubhouse lobby next to the club office has been freshly painted.

5. A new house PA and sound system was installed featuring a variety of music genres throughout the clubhouse.

6. Considerable landscape upgrades will take place over the next 60 days including a new 3-flag pole system at the banquet event entrance within the circle drive. You can also expect to see other landscaping upgrades in and around the clubhouse and front entrance areas.

7. Final touches are being applied to a comprehensive long range golf course improvements study and plan that was worked on over the winter.

HERMITAGE HIRES NEW DIRECTOR OF MEMBERSHIP Our long tenured Director of Membership & Employee Services, Ms. Kristi Spencer has decided to exchange her role in raising the quality level of membership and employee services offered in this capacity to that of full time mom and raising her family. Please join me in congratulating Kristi and wishing her our very best wishes as she dedicates her full attention to this most important endeavor, and sincerely thank her for all of her fine service to the past, present and future members of Hermitage. We will miss you Kristi! Enter, Mr. Jason Tassitano, our new Director of Membership & Employee Services. Jason most recently hails from our neighboring Club, Richmond Country Club where he has been the Executive Club Manager for the past five years. Jason brings a comprehensive knowledge of Club operations to the table along with his warm and friendly personality. Please join me in welcoming him on board and don’t forget to send your new member inquiries to Jason who will begin his career at Hermitage on Tuesday, April 2nd. Hope to see you around the Club often this spring! Warmest Regards, HERMITAGE COUNTRY CLUB Dennis A. Panagopoulos, CCM Chief Operating Officer

HAPPY BIRTHDAY! Madeleine Benes George Fisher Sara Hardy Catherine McNamara J. Douglas Pike Kirsten Trimmer John Woodward Elizabeth Berry Caroline Binns John Cooper Daniel Cross Fred Hanson Doreene Iezzi Colton Jones Sheldon Retchin William Thackston Hampton Wimbish Gregory Bales Shane Bishop Claire Curtis Peter Fuson Davis Golden Elizabeth Johnson Dana Law Frank Reichel Susan Brizzolara Stephen Bryant Lisa Campbell George Cave Neville Daden Alexander Lutterbein Madelyn Morgan Ainslie Roland Jane Slater Robert Berry Lacy Fisher Meredith Hughes Elizabeth Stewart Karen Wichels Riley Campbell Ian Coddington James Dodd Edna Gelrud Hugh McCreight Abigail Paulin James Riedy Alexander Berry, III Brett Corsello Story Hinckley Sylvia Mader James Manley Ruth Moyers Alison Raines Matthew Smyers Aubrey Watson John Banu Benjamin Beach Ann Bray Michelle Halasz John Hazelton Caroline Smyers J. Dudley Stainback Emily Lester Mark Lynch Candice McAuliffe William Pace, Jr. John Sample L. Scott Sill Lily Berger Bette Binns

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Molly Cametas Patrick Leavitt Phyllis Lowrie Sarah Lowry Ella Mitchell William Bruch, Jr. John Bruns John Cametas Beverly Mehaffey Diane Mugford Hannah Pike Nicholas Roupas Tyler Stepanian Douglas Woods Haley Berling Sarah Bruce John Douglass Brooke Faison William Hunter Samuel Hunter Judith Jessup Sandra Kasch J. Len Rutledge Mason White Jack Callaghan Edward Cosby Eugene Kastleberg Catherine Minnick Carter Norman Richard Schreck Stephen Smith Derek Venable Jennifer Berger Stanley Cochran Tex McCoy Kelly Allen Suzanne Fuson John Gregory Todd Maiden Lauren McKetta Suzanne Miksch Zach Powers Charles Shriner George Smigelski Whitley Taylor Carl Williams Henry Berling Michael Crawley Don Faison, Jr. Carl Filipowicz Gilliam Hughes Sophia Iuorno Jack Miller Reed Miller Matthew Nichols L. Kathryn Norman Mary Todd Kathleen Acree Larry Cummings Martin Evans Grace Lowry Brooke Matson Kyle Parks Sherri Sledd Timothy Behl Barbara Carlson Josette Costello Marilyn Jeffrey Taylor Thackston William Beach

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Page Chapman, V. Brooks Jung Terri MacDonald Traci Qureshi Adam Vernon Brian Webb Stanley Yukevich Courtney Bunn Anthony Davis Ashley Eastep Stephen Ann Spraker Jane Berry Amy Broocker James Leiby Edwin Ragsdale Hannah Kelley Henry Maxwell George Montague Kathy Neel Mark Burgeson Janice Crews Debbie Hopper Brian Rowley Alexandra Wassmer John Barnes John Barnes III Lauren Blanchetti Richard Dolan, Jr. Cynthia Douglass Madelyn Lester Walker Williams Jack Bisceglia Sarah Collins Richard Gary Connor Johnson Patrick Leonard James Stephens Gordon White Brian Bush Ashley Groome Stuart Hall Allen Hollingshead Charles Jeffrey Darlene Lyon Laurie Milligan Joshua Ridgway Lynn Thackston Steven Vranian Kelly Berling Robert Chesson Wyatt Crawley Rebecca Kelley Reilly Klein John Makris James Parker, III Noah Poling Matthew Sylvia Tucker Warren William Bergman John Boggs, Jr. Robert Cavalli Peter DeGroot Lisa DeGroot Connor Ferwerda Michael Finn Michael Fitzpatrick Hunter Fuller Roslyn Harris Roy Johnson

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David Meadows Mallory Reynaud William Talley, III. Marcia Carr Janet Graves Robert Keiter Parker Kelly Catherine Lane Christine Lawrence Diane Lum Darcy McClellan J. Mercer White Sean Acree William Goode Judy Palkovics Robert Roland, Jr.

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YOUTH CONNECTION

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Kids have been having a ball in this hyper-energized 1 hour class. Regardless of sport, or level of fitness, our coaches work on individual fitness & conditioning development goals within the parameters of a dynamic group environment.

Wednesdays at 4:00 p.m. in the Sports Center

Contact Bambi or RJ for more information at 804.784.4968.

Pudding Night…...Friday, April 26th It’s pudding night in the Kids Corner on Friday, April 26th. Come on in and try your hand at making pudding with Ms. Patsy on the 26th. Make your a reservations for Kids Corner through the Galloway Grille at 804.708.8949

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

1 2 Smashers

4:00 p.m. - 5:00 p.m.

Bantam Tennis 5:00 p.m. - 6:00 p.m.

3 Tiny Tots Tennis

4:00 p.m. - 5:00 p.m.

Fit Frenzy ages 8 - 11

4:00 p.m. - 5:00 p.m.

4 Smashers

4:00 p.m. - 5:00 p.m.


Kids Eat FREE!

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6

7

8 9 Smashers

4:00 p.m. - 5:00 p.m.


10 Tiny Tots Tennis

4:00 p.m. - 5:00 p.m.


4:00 p.m. - 5:00 p.m.

11 Smashers

4:00 p.m. - 5:00 p.m.


Kids Eat FREE!

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13

14

15 16 Smashers

4:00 p.m. - 5:00 p.m.


17 Tiny Tots Tennis

4:00 p.m. - 5:00 p.m.


4:00 p.m. - 5:00 p.m.

18 Smashers

4:00 p.m. - 5:00 p.m.


Kids Eat FREE!

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20

21

22 23 Smashers

4:00 p.m. - 5:00 p.m.


24 Tiny Tots Tennis

4:00 p.m. - 5:00 p.m.


4:00 p.m. - 5:00 p.m.

25 Smashers

4:00 p.m. - 5:00 p.m.


Kids Eat FREE!

26 Pudding Night in

Kids Corner

Kids Club at the Sports Center

6:00 p.m.

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29 30 Smashers

4:00 p.m. - 5:00 p.m.


April Youth Calendar

Sports Night at Kids Club

When: Friday, April 26th Time: 6:00 p.m. - 8:30 p.m. Where: Sports Center Who: Children grades K-5 Activities: Picnic dinner, fun and exciting activities to engage school-aged kids Cost: $8.95++ per child Reservations: Reservations can be made online or by contacting Haynes Morris at 804.784.6948. 4

YOUTH CONNECTION – SUMMER CAMPS

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Hermitage is gearing up for the summer! We have exciting activities planned that will keep your kids active, motivated and having fun all summer long!

The summer golf program provides the necessary fundamentals of the game to the novice golfer, refines the existing skills of more experienced golfers, educates the juniors about course care, proper golf etiquette and club rules & regulations and promotes the development of relationships amongst our future golfers.

Golf Camp Dates: May 21st-24th June 18th-21st July 30th-August 2nd August 20th-23rd

Ages: 6-13

Cost: $100/junior for 1 clinic $190/junior for 2 clinics $270/junior for 3 clinics $340/junior for 4 clinics

Call the Golf Shop at 804.784.3811 for more information or to reserve a spot for your child.

Golf Camps:

Junior Tennis Camp Dates: 9:00-10:00 (ages 4-7) $80 10:00-12:00 (ages 8-14) $160

June 10th – June 14th June 24th – June 28th July 15th – July 19th July 29th – August 2nd

Youth ages 6-13 will take part in a fun and challenging program that will focus on each youth achieving individual physical potential. They will enjoy a week of fitness games and activities, sports games, fun in the sun at the pool with lunch, video game trucks, karate masters, etc.

Youth Fitness Camp Dates: June 24th -28th 12:00 p.m. - 3:00 p.m. (will follow Junior Tennis Camp 9:00 a.m. - 12:00 p.m.)

July 29th-August 2nd 11:30 a.m. - 2:30 p.m. (will follow Junior Golf Camp 9:30 a.m. - 11:30 a.m.)

Ages: 5-12

Please contact Haynes Morris at [email protected]

or 804.784.4968 to include these camps for your youth this summer.

Tennis Camps:

Fitness Camps:

Swim Team is a great way to improve fitness and compete in a fun and laid–back setting.

Swim Meet Dates: June 9th: Away vs. Richmond June 17th: Home vs. Ginter Park June 24th: Home vs. Woodmont July 1st: Home vs. Richmond July 8th: Away vs. Woodmont July 15th: Away vs. Ginter Park July 25th: JRAC CHAMPS July 26: JRAC CHAMPS

Age: Minimum age is determined by an analysis of abilities and skills.

Cost: Cost for the season is $85.00 each for the first three swimmers in a family. Senior swimmers (ages 15-18) swim for a reduced rate of $45.00. Cost per family is capped at $255.00.

Contact Teresa Eastep at [email protected] or 804.314.7770 for more information.

Swim Team:

Tennis and Day Camp sessions provide Juniors the opportunity to improve their tennis skills while having lots of fun and making new friends.

Junior Day Camp Dates: 10:00-2:00 (ages 5-12) $260 Includes tennis, swimming, karate, arts & crafts.

June 17th – June 21st July 8th – July 12th July 22nd – July 26th

Please call the Tennis Pro Shop at 804.784.2314 for more information or to sign up.

AROUND THE CLUB AROUND THE CLUB

Thursday, April 11th

Please join us for an evening of cards and fun on Thursday, April 11th! Dinner will be in the Galloway Grille at 5:45 p.m. Bridge will begin at 6:45 p.m. Please contact Emily Powell to make your reserva ons at 784‐1205. Mark your calendars for Thursday, May 9th, for next month’s bridge date.

HCC Couples Bridge

Starting in April…. SUNDAE SUNDAYS

Come for dinner and stay for dessert! Every Sunday night, the Galloway Grille will offer a complementary ice cream sundae bar with the purchase of an entrée.

Available for Dine In only.

Stop by the lobby on your way to dinner in the Grille for a taste of vino! Wine distributors will offer 2 reds and 2 whites for you to sample or purchase.

Friday Night Live

April 12th 6:30‐9:30

Featuring the Mark Henderson Trio.

April 26th 6:30‐9:30pm

Featuring the Fred Ostrow Duo

Join us for live music, complimentary hors d’oeuvres and happy hour drink specials.

We’re offering one of your favorite creatures of the

deep!

Available as an entrée or appetizer!

Appetizer

½ Pound: $8.95++ Full Pound: $15.95++

Peel & Eat Shrimp Night Every Thursday

Entrée (includes salad and Chef’s vegetable and

starch du jour) ½ Pound: $16.95++

Full Pound: $22.95++

For dinner reservations, call Julio at 804.708.8949.

FRIDAY, APRIL 5TH

FIRST FRIDAYS

Don’t forget to peruse the “Orphan Wine Table,” set up in the Galloway Grille for some fabulous steals and deals on wines by the bo le.

A TASTE OF VINO

Orphan Wine Table

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Run * Swim * Golf * Tennis

SAVE THE DATE!

Sunday, May 19th

4:00 p.m. ‐ 7:00 p.m.

BE ONE OF THE FIRST TO JUMP INTO THE NEWLY REMODELED POOL… 1 WEEK EARLY!!

Manakin Avenue Fun‐K 9 Hole Terrain Race around the

Manakin Golf Course on cart path.

Family Pu ng Contest

Family Fun on Outdoor Tennis Courts

Luau at the Pool featuring live music by our favorite Groovin’ by the Green performers,

Casey McCue & Steve Duncan! 5:00 p.m. ‐ 7:00 p.m.

AROUND THE CLUB

HALF PRICE BURGER NIGHT

Coming Tuesdays in May

BURGER NIGHT IS BACK! Bring your friends or stop in after a round of golf for half priced burgers. Starting at 4:00 p.m., the Galloway Grille, 1900Tavern and Tap Room will be serving 8 oz. certified Angus beef burgers at half price with the purchase of any beverage. Build your own burger creation from a list of tasty additions including jalapenos, grilled pineapple, onion straws, bleu cheese, a fried egg and more! Dine in only.

Join us for a special wine dinner featuring Chef Michael’s cuisine and wines from the Palmaz Wine Vineyard. Alan Greensburg from Z Wine Guy has worked closely with the family for years and will be here to speak about the largest wine cave in Napa Valley owned by the Palmaz family. We are looking forward to this special event and hope that you all can come. The price will be $85++ for wine club members and $95++ for non-wine club members. Please call Stacy at 804.708.8936) or email her at ([email protected]) for reservations. A complete menu can be found online.

Wine Dinner Friday, April 12th at 7:00 p.m.

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Family Fun Day Manakin Avenue RaceK (9 Hole Fun Run/Walk)

Sunday, May 19, 2013 4:00 p.m. Open to ALL Hermitage Country Club Members and their Guests.

Race Packet Pick-up Race Packets may be picked up in the Sports Center beginning on Monday, May 6th at 8:00 a.m. There will only be race day registration if space is still available. Participants will be limited to 500. To Register (fill at a form for EACH participant) Please detach the form below and mail to: Bambi Cocke Hermitage Country Club 1248 Hermitage Road Manakin-Sabot, VA 23103

Manakin Avenue RaceK

_________________________________________________ ____________ M___ F___ First Name Last Name Date of Birth _______________ ________________________________________________ Member Number Best Contact Phone Number ______________________________________________________________________________ Email Address Entry Fee Children 12 and under $5 (those in strollers are free) All others $20 T-Shirt Size (Guaranteed if registered by May 13th) Adult S____ M____ L____ XL____ XXL____ Youth S____ M____ L____ I know that running and walking a terrain race is a potentially hazardous activity. I should not enter and run/walk unless I am medically able and properly trained. I agree to abide by any decision of a road race official relative to my ability to safely complete the race, but I understand that I am primarily responsible for my own safety, and that of my children. I assume all risks associated with participating in this event, including, but not limited to, falls, contact with other participants, the effects of the weather, including high heat or humidity, traffic and the conditions of the road or pathway – all such risks being known and appreciated by me. Having read this waiver and knowing these facts, and in consideration of your accepting my entry, I, for myself and anyone entitled to act on my behalf, waive and release Hermitage Country Club, their staff, (and any non-profit foundation we may include), the county of Goochland and all other sponsors, their representatives and successors from all claims or liabilities of any kind arising out of my participation in this event, even though that liability may arise out of negligence or carelessness on the part of the persons named in this waiver. I grant permission to all of the foregoing to use any photographs, motion pictures, recordings, or any other record of this event for any legitimate purpose. This is a road/terrain race conducted under the rules of USATF and RRCA. In consideration of the safety of all participants, I agree not to use any of the following while participating in this even: animals on leash or otherwise, skateboards, inline or roller skates, or bicycles. ___________________________________________________________ __________________ Signature (Parent or Guardian if under the age of 18) Date

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Palmaz Wine Dinner April 12th 7:00 p.m.

More details can be found on page 7.

Mark Your Calendars:

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The Chef’s TABLE

Wednesday,April24,20136:30o’clock

Our first in a series of gourmet dinners will highlight the talents of our culinarians, paired with selections from the Club’s wide array of fine

wines.

Upon Arrival –Ferrari Carano Chardonnay, 2010, Sonoma Amuse

Chilled asparagus, potato croutons, goat cheese vinaigrette

First Course Pistachio crusted scallop, pea risotto

Left Coast Cellars Pinot Gris, 2011, Oregon

Second Course Sauteed veal sweetbreads, potato pancake, mustard sauce

Francis Ford Coppola Votre Sante Pinot Noir 2011, Sonoma

Entrée Phyllo wrapped rib lamb chop, roasted garlic spinach, shallot demi

Spring Valley Uriah, 2007, Washington State

Cheese Course Soft ripened goat cheese, Fontina, and Edam

Dessert

Coffee ice cream filled profiterole, caramel sauce Pierre Paillard Brut Rose Grand Cru, NV, France

$75.00 per person

Seating is limited to twenty four

AROUND THE CLUB

TUESDAYS Serving Dinner 6:00 p.m. - 8:00 p.m.

Full menu is available along with each day’s feature item.

Week at a Glance

WEDNESDAYS Serving Dinner 6:00 p.m. - 8:00 p.m. Featuring: Warm You Soul Specials & Chili Bar

THURSDAYS Serving Dinner 6:00 p.m. - 8:00 p.m. Featuring: Peel & Eat Shrimp Night

FRIDAYS Serving Dinner 6:00 p.m. - 9:00 p.m. Featuring: Fish Fry-Day & Friday Night Live

SATURDAYS Serving Dinner 6:00 p.m. - 9:00 p.m. Featuring: Queen & King Prime Rib

SUNDAYS Serving Dinner 5:00 p.m. - 8:00 p.m. Featuring: Sunday Sundaes

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April Dinner Calendar 1 Clubhouse Closed 2 Grille Open for Dinner 3 Warm Your Soul Specials

Chili Bar 4 Peel & Eat Shrimp 5 First Fridays

Fish Fry-Day 6 Prime Rib 7 Sundae Sundays 8 Clubhouse Closed 9 Grille Open for Dinner 10 Warm Your Soul Specials

Chili Bar 11 Peel & Eat Shrimp

Couples Bridge 12 Fish Fry-Day

Palmaz Wine Dinner 13 Prime Rib 14 Sundae Sundays 15 Clubhouse Closed 16 Grille Open for Dinner 17 Warm Your Soul Specials

Chili Bar 18 Peel & Eat Shrimp 19 Fish Fry-Day 20 Prime Rib 21 Sundae Sundays 22 Clubhouse Closed 23 Grille Open for Dinner 24 Chef’s Table

Warm Your Soul Specials Chili Bar

25 Peel & Eat Shrimp 26 Fish Fry-Day

Friday Night Live Pudding Night in KC Kids Club (Sports Center)

27 Prime Rib 28 Sundae Sundays 29 Clubhouse Closed 30 Grille Open for Dinner

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I have included a recipe for citrus vinaigrette in this month’s article; the flavor is bright and lively. My thought is if winter will not leave at least we can throw rocks at it.

The Farm Bureau agricultural meeting put end users with Virginia suppliers. It was done in a walk around style where the end users were at tables and the farmers ‘speed dated’ us as they went table to table. Questions included: lead time for production, what we wanted to see farmed, how much product we could use and how often we could use it. We tried to get a handle on what they believed to be sustainable, all natural and organic and how this impacts production time and quantities. I came away realizing that I could tap into this resource, but there would be a real learning curve. The biggest thing I have to overcome is production amounts, only so many animals are available, so many pounds of a vegetable, or so much dairy product. This type of supply seems to fit in much better with a smaller operation or, in a venue the size of Hermitage, in a specific area of use. We already do some of this with Hanover tomatoes, Virginia rockfish, Carolina flounder and the regional gold standard, Maryland blue crabs. I am trying to fit in some more of the meats and cheeses; we will see how that goes.

This leads me into a new dinning option we are going to launch this month. In this newsletter you will find a menu for a Chef’s table dinner. This will provide me with a place to use some of these products at a function with a small number of diners.

By the time you read this Easter will be behind us, and Mother’s day will be soon upon us; please make your reservations.

CITRUS VINAIGRETTE

DIRECTIONS

Zest fruit into a bowl, being careful to only remove the colored portion of the rind.

Juice the fruit: Strain into Zest

Add sugar, olive oil, salt and pepper, Crystallized Ginger, fresh thyme and chopped shallots.

Mix together

Refrigerate

Stir before using I have used this as a vinaigrette dressing for Halibut, Salmon, and Scallops. For the salad presentation use wild greens, fennel, arugula, endive, Bibb, or Romaine. Or any combination you desire.

INGREDIENTS

1 Grapefruit - Ruby Red

2 Oranges

2 Limes

2 Lemons

Sugar to Taste

3 cups olive oil

Pinch of Salt

Fresh Ground pepper to taste

2 Tablespoons chopped crys-tallized ginger

2 Tablespoons chopped fresh thyme

2 Shallots - chopped

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2013 Golf Course Maintenance Schedule

FROM THE GOLF SHOP & THE COURSES

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April 1st Aerify Sabot Greens April 22nd-26th Aerify Manakin Course June 17th Aerify Sabot Tees/Fairways/Rough July 15th Aerify Sabot Tees/Fairways/Rough September 16th Aerify Sabot Greens October 1st-4th Aerify Manakin Course October 7th Overseed Sabot

April Golf Events: April 6th: Stag Day

April 12th: Men’s One Day Member-Guest

April 20th-21st: Junior Valentine Invitational

April 28th: Sunday Couples Golf

April 29th: VSGA 1-Day Tournament

April 7th: Demo Day

April 17th: Demo Day

April 27th: Demo Day

Golf Shop Reminders: The Golf Shop is now open on Mondays from

12:00 p.m. - 6:00 p.m. Please remember to check in the Golf Shop

before play. Take pride in your golf course by fixing ball

marks; replacing divots & raking bunkers. Golf season is right around the corner and now is

a great time to bring your clubs by the shop for new grips.

May Golf Events: May 4th: Bragging Cup Qualifier

May 10th: Demo Day

May 13th: Bon Secours Outing

May 17th:-18th: Senior Men’s Member-Guest

May 20th: Hoffler Outing

May 7th-9th: Refine, Wine & Dine Ladies Clinic

May 10th: The Vino Open

May 14th-15th: HWGA Memorial Tournament

May 22nd: GRSMGA Tournament

May 25th: Demo Day

May 26th: Sunday Couples Golf

One Day Member-Guest

Date: Friday, April 12th

Field: Limited to 60 Teams

Entry Fee: $145.00 (Includes Cart) Format: Best Ball Gross and Net

Social Activities: Lunch on your own. Beverage Station and Beverage Cart provided during round. Open Bar and heavy hors d/oeuvres at the award reception following play.

Starting Time: 1:00 p.m. Shotgun

Sign Up: Call the Golf Pro Shop at 804.784.3811.

Spring Demo Days

Dates: Sunday, April 7th at 11:00 a.m. Wednesday, April 17th at 2:00 p.m. Saturday, April 27th at 9:00 a.m. Friday, May 10th at 2:00 p.m.

Location: Driving Range & Putting Green

The best of the best are coming to Hermitage this Spring. These companies, represented by their sales representatives, will be bringing numerous demo clubs along with all the technical information on today’s newest equipment.

The Companies Participating: Adams — Calla-way— Mizuno — Nike — Ping — Taylor Made — Tour Edge—Cobra—Cleveland.

Products from these companies are stocked in the Golf Shop at competitive pricing and any special orders that day will receive priority shipment.

Pre-Season Ladies Golf Clinics

Rescheduled: April 23rd-April 26th 2:00 p.m. - 3:30 p.m.

Once again the Golf Pro Shop Staff will conduct its annual Pre-Season Ladies’ Clinic. The dates will be March 26th through the 29th.

The clinic will consist of four one and a half hour sessions, and will concentrate on the game’s basic fundamentals. Some of the basics will include the grip, set-up routine, swing thoughts, and one session will be committed solely to the short game (chipping and putting).

The clinic is an ideal opportunity for beginners and novice players to get a better understanding of the game in general; yet it would also benefit more advanced players who struggle getting their game back in gear at the beginning of the season. The cost of the clinic is $70.00.


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For the 2013 golf season the professional golf staff will be hosting four couple twilight events on Friday evenings. These events will be open to all Hermitage Golfing Members. Each event will include Golf, Prizes and Dinner and each event will have its own unique theme. Teams for these events will consist of sixsomes (three couples) and the formats will be a modified captain’s choice. The size of the fields will be limited so gather your friends and sign up early. Be sure to mark your calendars for May 10th, June 21st, August 23rd and September 20th.

The Vino Open A Nine & Dine Series Event

Friday, May 10th

Date: Friday, May 10th

Time: 5:00 p.m. Shotgun

Format: Modified Captain’s Choice Three Couples (open to all Hermitage Golfing Members)

Social Activities: Each player may bring one bottle of wine to enjoy on the course or the staff can tag it for you and it will be waiting for you at your dinner table to compliment the festive Italian Buffet following play. Size of Field: Limited to 15 teams.

Entry Fee: $72.00 per couple (Includes cart, dinner and prizes)

Sign Up: Call the Golf Pro Shop to register with your favorite friends (804.784.3811).

The Bragging Cup DATE: May 4, 2013 (Qualifier)

FIELD: Limited to 16 Teams

ENTRY FEE: $240.00 per team

FORMAT: Teams of eight will play their own ball. Net scores will be converted to points using a modified Stableford scoring system. The eight teams with the most points will qualify for the Ryder Cup style match play and will be seeded according to total points in qualifier. The match play dates for the cup will be played during the weekends in May and June.

SOCIAL ACTIVITIES: Breakfast biscuits with bloodys and screwdrivers. Lunch following golf.

STARTING TIMES: 9:00 Shotgun start

SIGN-UP: Register your team with the Golf Shop 804.784.3811.

Ladies Refine, Dine & Wine

May 7th - May 9th

Come and enjoy an opportunity to improve your knowledge of the golf swing and reward yourself afterwards with an opportunity to experience some of the tastes of Hermitages finest wines. A different wine will be featured each night with dinner on Thursday. DATE: May 7th - 9th (Tuesday - Thursday) TIMES: 5:00 p.m. - 6:30 p.m. Golf Clinic (Short Game, Mid Game and Long Game)

6:30 p.m. - 7:00 p.m. Wine Tasting

Thursday Only: Dinner & Wine at 6:30 p.m. following Golf Clinic PRICE: $100.00 Per Person

Price includes Instruction, Wines & Dinner. SIGN UP: Limited to first twelve ladies. Sign up in the Golf Shop.


YOGA AND THAI MASSAGE FOR GOLF

Improve the distance, accuracy and consistency of your swing with these additional programs to enhance your Golf Conditioning at the Fitness Center: Yoga for Golf Performance, Core and Flex, One-on-one Flexibility and Core Training, and Thai Massage.

The two basic components for conditioning will improve your golf fitness and reduce your risk of injury:

Mobility and Stability

Exercises for stability and mobility are essential for all golfers, with mobility being established before strengthening for stability, although mobility without stability equals vulnerability. Obviously with physical movement & exercise, there is a fine line between enhancing these two components, and injury. Mobility is the combination of normal joint range of motion and muscle flexibility. Take advantage of our Group Programs guided by a Certified Instructor to direct you in movements to improve your mobility and stability.

In addition, we offer one-on-one training for flexibility and core performance, with benefits from both including: flexibility, strength, balance, pain prevention, improved respiration, stress reduction and proprioception (body awareness). You will also feel stronger and more energized after your future rounds of golf.

We also provide Thai Yoga Massage to work deep into your muscles to restore lost elasticity and to reintroduce movement to restricted areas. According to the Pacific College of Oriental Medicine, Thai Yoga Massage is the best massage technique to lessen muscle stiffness and reduce muscle fatigue by increasing joint mobility with the stimulation of joint lubrication, as well as other advantages that it provides.

So, go like a pro and put some mobility in your game. Call or come by the Fitness Center and meet Jami, our resident flexibility expert, or check class sched-ules for more details.

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Date: Saturday, April 6th

Format: Adjusted Captain’s Choice (Each player’s tee shot must be used a minimum of 3 times); A players from blue markers; B & C players from white markers; D players from green markers.

Starting Time: Shotgun start at 11:00 a.m. (beverage station provided)

Social Activities: Buffet breakfast at 9:15 a.m. with Bloodys; Team pairings drawings at 10:15 a.m.; Open Bar 3:30 p.m. - 4:30 p.m.; Seated dinner at 4:00 p.m.; Sporting activities following dinner; Late night sandwiches provided in the Tap Room.

Entry Fee: $90.00 per player (includes cart and a $5.00 donation to the Goochland Rescue Squad).

Sign Up: Call the Golf Pro Shop at 804.784.3811 to register.

Senior Men’s Member Guest 2013

Thursday, May 16th – Saturday, May 18th

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Thursday, May 16th Practice Rounds: Tee Times (Cart fees not included) Stag Party: 7:00 p.m. - 9:00 p.m. Gaming, hors d’oeuvres & cocktails. Club casual dress.

Friday, May 17th Two 9 hole rounds: 9:30 a.m. Shotgun Beverages provided on the course. Lunch between rounds. Cocktails/Dinner: 6:00 p.m. Cocktails followed by a seated dinner. Music by The Klaxton Brown Band. Club casual dress.

Saturday, May 18th Breakfast: Full Breakfast in the Clubhouse with Bloody’s & Screwdrivers Two 9 Hole Rounds: 9:00 a.m. Shotgun Beverages provided on the course. Ladies Wine Tasting: 1:00 p.m. Shoot-Out Party with Spouses: 2:00 p.m. Hors d’oeuvres & Cocktails with tournament shoot-out finale & awards.

Four Different Formats Using the Stableford Scoring System Round 1: Best ball net converted to points. Round 2: Both balls net converted to points. Round 3: Captain’s choice net converted to points. Round 4: Alternating shot format net converted to points. Shoot-Out: Alternating shot format.

First day to sign up is April 1st. Applications will be available in the Pro Shop & on the website. To register, please drop off completed applications to the Pro Shop before April 21st. Great Value! $450.00 per team (see application on next page).


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2013SENIORMEN’SMEMBERGUESTTOURNAMENT

APPLICATIONFORENTRY

MEMBERINFORMATION Name of Member Email Address Age Address City State Zip Code Member Number Phone Number Handicap Spouse’s Name Spouse’s Email Address Member’s Signature Date Pullover Size

GUESTINFORMATION Name of Guest Email Address Age Address City State Zip Code Name of Guest’s Spouse/Significant Other Email Address Pullover Size Guest’s Club Affiliation Guest’s Phone Number Guest’s Club Phone Number Guest’s Club Professional’s Name Guest’s GHIN Number (If Applicable) USGA Handicap of Guest


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Hermitage Country Club Men’s Member-Guest Tournament

In order to register, you will need to log on to the Hermitage Country Club website. If you do not know your username and password, please contact Brenda Seyler at 804.784.5234 prior to April 8th.

Date of Tournament: Thursday, June 6th – Saturday, June 8th

Date Online Registration Opens:

Tuesday, April 9th at 8:00 a.m.

What You Need to Know Before You Register: Guest Name, Guest Club, Guest Email, GHIN#

Link to Register:

http://www.hermitagecountryclub.com/MemberGuest

The 9-Holers are rolling!! We thank Cherie Mehler for opening her home to us for the pre-season cocktail party in February! And, THANK YOU to Helene Meyer for hosting the official opening of the 2013 golfing year with the Welcome Coffee at her home on March 21st.

At the coffee, the yearbooks with the schedule and formats were distributed and Forrest Shuford, IV provided information on various aspects of play. He reminded us that during league play, please register with the golf shop by the Tuesday prior to Thursday play by phone at 804.784.3811 or email [email protected].

Members were asked to sign up to help with the various events planned for the year. If you did not do so at the coffee, there is still time to volunteer...this is a good way to meet people and get involved! Contact Betsy, Helene or Marykay for information.

It was so good to see everyone and catch up on all the winter news!

We then launched our league play on March 28th with an individual gross/net format and enjoyed lunch afterwards.

The formats for April are as follows:

9 HOLE NEWS

*We are invited to play with the 18 holers. There will be an 11:00 a.m. shotgun start to allow for a social following the 18 hole round.

We have received invitations to play at the following clubs...Brickshire on May 7th, Lake Monticello on June 11th, and Kingsmill on June 20th. Sign up sheets are posted on the bulletin board in the ladies locker room. Any questions can be directed to Heidi Hall, our road trip chairman.

April 4th: Low Putts April 11th: Instructional Play with Individual Gross/Net *April 16th: 18 and 9 Holer Event (see below)

April 18th: 4 Clubs April 25th: No Play

9 HOLE NEWS

19

It is not too late to join our group and take advantage of the opportunity to improve your game while meeting new friends to enjoy both on and off the course...an application form can be found on the Hermitage website under the HWGA tab of the Golf pages or can be picked up in the Club Administrative Office.

18

GRSMGA To all Hermitage golfers, if you have reached the magic age of 50 you can join us at Greater Richmond Senior Mens Golf Association outings. You do not have to be a member of the Hermitage Seniors. The next 2 opportunities to enjoy this experience: Wednesday, April 10th at Jefferson Lakeside and Thursday, May 9th at Richmond CC $46 – you will have a great lunch, liquid refreshments, golf cart and the opportunity to play 2 great private golf courses. Contact the pro shop to sign up or call me direct, Gary Zimmerman 804.339.4166.

18 HOLE NEWS

The annual cocktail party to kick off the season was held at Barbara Parker's home. A great time was had by everyone. Thank you Barb for your hospitality. The first play date was scheduled for March 26th. Due to snow the golfing was canceled. The first meeting was held however, followed by a buffet lunch. There are a few changes for the group. The hole-in-one charge has been increased to a one time fee of $5.00. The money will then be divided, at the end on the season, equally among those who achieved a hole-in- one. You must have a witness and be playing at Hermitage Country Club. Deadline to enroll is April 15. Shirley Parker has last years list if you need to know if you owe $2.00 or $5.00. Plans are under way for the Member-Guest. This year it will be held on Friday, the 13th of September. There will be competitions for you and your partner on the 12th with a cocktail party to follow at Hermitage. Practice rounds will also be possible. Keep watching the Winds as more plans unfold. Ellen Shalley and Sylvia Bearer are in charge this year and will be happy to answer any questions. Big Break groups have been established. The Manakin Team will be known as Purple Peacocks and Martha Rogers will be their leader. The Sabot Team will now be The Teal Tornadoes, captained by Sylvia Bearer. Check your handbook to see where you belong!

19

PROS CORNER

20

Think Wide with Wedges

When practicing with your wedges it is important to understand a few key ingredients in hitting consistent, solid shots. First and probably most essential is being conscious of your ball position within your stance when setting up to hit the shot. In selecting the proper club for the shot you should try keeping your ball position as consistent as possible within your stance. After determining the proper ball position, be sure you select the club that will allow you to hit the shot you want with the proper trajectory, spin and roll.

Example: If your ball is just off the front of the green and you must chip the ball the entire length of the green to a flagstick that is positioned towards the very back of the green. For this scenario you would need a club that, when striking the ball, would allow just enough air time to create enough velocity for the ball to roll towards the back of the green towards the flagstick. To accomplish this you may select a lower lofted club such as a six or seven iron to execute such a shot.

Regardless of your club selection your chipping stroke should bottom out on the ground at approximately the same position as where the ball lays. In order for this to occur the arc on which your club swings during a chip shot should always be shallower on the back swing as well as the downswing through contact. This is a short swing so try to imagine the same kind of pendulum action that you use when hitting a putt of the same distance. The images below will help you visualize the path that your selected club should take to accomplish this swing action. When the hands are too active in these types of shots they tend to steepen the swing which can cause inconsistency in how and when your clubface bottoms out and in turn can result in poor shots such as the “chili dip” or “skulled” shot. Keep your wrists firm when you chip as this will help in your chipping efforts. This practice can help your accuracy around the greens without a doubt. If you have further questions regarding this chipping fundamental please contact a member of the Golf Professional Staff so we can further assist you in your efforts to become a better chipper.

TPI GOLF FITNESS & REHABILITATION PROGRAMS

Physical Conditioning has become a big addition to the aspects of golf performance in the last 15 years. It is one of the six categories of the “hexagon of player development” which includes: Basic Instruction, Shot Making Skills, Course Management, Mental/Emotional, and Equipment. Our TPI Certified Golf Fitness Instructors are available at the Fitness Center to add that physical conditioning component to your “bag of tricks”. Through our TPI Fitness and Medical screenings, we can determine your muscle and joint capabilities and restrictions in order to help evaluate your swing limitations and prescribe exercises specific to improve mobility and stability through increased flexibility and strength. In conjunction with our Golf Professional Teaching Staff, we now can provide you with a thorough understanding of your golf game, personal swing performance, and your individual physical abilities and limitations with an exercise prescription to enhance your mobility and stability for an efficient swing. In addition, Titleist has certified Bambi Cocke as a TPI Medical Professional – your resource for help with any medical issues that may be affecting your game. Contact Bambi at 804.708.8935 or [email protected] for more information.

FROM THE SPORTS CENTER Spring Tennis Programs

Sign up at the tennis pro shop 804.784.2314 for all tennis events.

Juniors

April 1st – May 30th Tiny Tots (ages 4-6) Wednesday 4:00 p.m. - 5:00 p.m.

Smashers (ages 7-9) Tuesday and/or Thursday 4:00 p.m.- 5:00 p.m. Bantam (ages 10-12) Tuesday and/or Thursday 5:00 p.m. - 6:00 p.m.

Ladies Beginner Clinic

April 5th – May 31st Fridays 10:00 am. - 11:00 a.m.

The Richmond Junior Suburban League will start early April and go into May. The Bantam league (ages 10-12) will play matches on Monday, the 10 & under League will play matches on Thursdays, and the 8 & under team will play on Wednesdays.

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Friday, April 19th

HWTA FLING

& Annual Luncheon Meeting

9:00 a.m.: Tennis Round Robin Noon: HWTA Annual Luncheon Meeting

Please join us for a morning of fun, social tennis for all levels of play followed by the Hermitage Women's Tennis Association's (HWTA) Annual Luncheon Meeting at the main clubhouse. The luncheon is a great opportunity to have a voice in HWTA's plans and activities for the coming year, so please plan to attend even if you're unable to play tennis in the morning. Sign ups will begin on Mon., April 8th in the Tennis Pro Shop.

It’s almost time to plan on getting back in the pool this summer, and Water Fitness should be on your calendar. Let us know if you are interested so that we can make sure we offer the appropriate number of classes each week. Contact Bambi at 804.708.8935 or email her at [email protected] for more information, or to let us know that you would like to participate in the very popular and beneficial classes.

FITNESS FUN IN THE POOL

Mixed Member Guest Tennis Results

Open Division Champions: Laura Lafors & Genter Finalists: Rafa Lugo & Mary Napier

7.5 Division Champions: Neal Kauder & Suzanna King Finalists: Laura Walton & Jean-Luc Holzem

FROM THE SPORTS CENTER FITNESS IN APRIL

Spring is here and now’s the time to get in shape for summer – golf, tennis and best of all, our new pool! The Fitness Center is your place to make it happen. We continue to offer programs to fit the needs of everyone in your household – from your youngest, to the seniors in your family.

Group Exercise Our extensive Group Exercise schedule accommodates the needs of all of our members with a week full of a variety of classes including Yoga for Golf, Youth Conditioning, Boot Camps, Cardio, Core and Strength, Spinning, Masters Jam, Total Strength and Early Bird 5:30 a.m. classes including Boot Camps, Yoga and Spinning. We have some innovative new instructors that have extensive experience and followings from around the Richmond area. If you haven’t taken a class in awhile, check out our new schedule and our new instructors. We guarantee you will be hooked on our new and expanded Group Exercise program.

Personal Training The Fitness Center is also a great place to start an individualized program aside from working out with a group. If you would like some personal guidance with your fitness regime, or sport specific training program, our Trainers have extensive education, certifications and experience in a vast array of techniques to analyze your goals and help you begin a program that’s designed just for you. In addition to our staff of Personal Trainers that are here to accommodate you as early as 5:30 a.m. each morning, we also now have several trainers that are available after work in the evenings, and during our weekend hours. In addition to our two TPI Certified Golf Fitness Professionals available to guide you through your golf specific testing, analyzing and training, our Trainers have certifications specific to Juniors, Seniors, spinning, Pilates, Flexilates, boxing, running programs, TRX and more. If you need help deciding who may be right for you, contact Bambi Cocke, and let her help you decide on a trainer based on your goals, interests, fitness level and medical history – 804.708.8935 or [email protected].

MASSAGE THERAPY: ONCE IS NOT ENOUGH

Massage therapy works best when you take it on a regular basis - like a workout program or good nutrition. Regular massage therapy is a preventative measure to muscle strains, tears, or injuries. Why? Because massage therapy speeds healing, lubricates joints, increases mobility and flexibility. Repeated exposure to massage therapy over time increases those benefits. This translates into a state of ever-increasing flexibility, mobility, circulation, improved athletic performance, postural alignment, and peace of mind. The bottom line is that massage therapy is not just about treating aches and pains - it's about maintaining your top physical performance and emotional well-being. We are thrilled to announce the addition of one more Certified Massage Therapist to our staff – Sherry Lalla. Sherry completes our Spa Depart-ment, and allowing us to now offer Massage appointments every day of the week! Our Thai Massage Therapist, Jami Bailey, is really staying busy. If you haven’t tried Thai Massage, you’re really missing out on an amazing experience with this talented practitioner. In April, if you purchase a twice monthly massage package, we will give you 15% off the price of each massage. Give Vicky Stratton a call or email to schedule your appointments: [email protected] or 804.784.7262

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FROM THE SPORTS CENTER

23

Sun Mon Tue Wed Thu Fri Sat 1

5:30a Boot Camp

9:00a Step It Up

9:45a Muscle Max

10:30a Masters Jam

5:00p Yoga for Golf

6:00p HIIT-n-Fit

2 5:30a Yoga

9:00a ACES

10:00a Ultimate Spin

6:00p Total Strength

3 5:30a HIIT Camp

8:30a Boot Camp

9:30a Core/Flex

10:30a Masters Jam

4:00p Fit Frenzy

5:30p Core/Flex

4 5:30a Yoga

8:45a Ultimate Spin

9:30a Muscle Max


5 5:30a Spin Strong

8:30a Boot Camp

9:30a Power Pilates

10:30a Masters Jam

6 8:00a Muscle Max

9:00a Ultimate Spin

7 8 5:30a Boot Camp

9:00a Step It Up

9:45a Muscle Max

10:30a Masters Jam

5:00p Yoga for Golf

6:00p HIIT-n-Fit

9 5:30a Yoga

9:00a ACES



10 5:30a HIIT Camp

8:30a Boot Camp

9:30a Core/Flex

10:30a Masters Jam

4:00p Fit Frenzy

5:30p Core/Flex

11 5:30a Yoga

8:45a Ultimate Spin

9:30a Muscle Max


12 5:30a Spin Strong

8:30a Boot Camp

9:30a Power Pilates

10:30a Masters Jam

13 8:00a Muscle Max

9:00a Ultimate Spin

14 15 5:30a Boot Camp

9:00a Step It Up

9:45a Muscle Max

10:30a Masters Jam

5:00p Yoga for Golf

6:00p HIIT-n-Fit

16 5:30a Yoga

9:00a ACES



17 5:30a HIIT Camp

8:30a Boot Camp

9:30a Core/Flex

10:30a Masters Jam

4:00p Fit Frenzy

5:30p Core/Flex

18 5:30a Yoga

8:45a Ultimate Spin

9:30a Muscle Max



8:30a Boot Camp

9:30a Power Pilates

10:30a Masters Jam

20 8:00a Muscle Max

9:00a Ultimate Spin


9:00a Step It Up

9:45a Muscle Max

10:30a Masters Jam

5:00p Yoga for Golf

6:00p HIIT-n-Fit

23 5:30a Yoga

9:00a ACES



24 5:30a HIIT Camp

8:30a Boot Camp

9:30a Core/Flex

10:30a Masters Jam

4:00p Fit Frenzy

5:30p Core/Flex

25 5:30a Yoga

8:45a Ultimate Spin

9:30a Muscle Max



8:30a Boot Camp

9:30a Power Pilates

10:30a Masters Jam

27 8:00a Muscle Max

9:00a Ultimate Spin


9:00a Step It Up

9:45a Muscle Max

10:30a Masters Jam

5:00p Yoga for Golf

6:00p HIIT-n-Fit

30 5:30a Yoga

9:00a ACES



April Group Exercise Schedule

TOWEL AMNESTY

We promise to forgive – just please bring them back. If you would like to wash them first, we’ll really be forgiving! Seriously, our towels keep walking away from the Sports Center somehow, and land in our members’ cars. It happens – but if they can somehow find their way back to us, then we don’t have to keep spending funds on more. Thanks, everyone!

HERMITAGE HURRICANES

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WeareallanxiouslyawaitingtheopeningoftheNEWPOOLCOMPLEX,butinthemeantime,theswimteamwillbeginitsannualpre‐seasonpracticescheduleattheTuckahoeYMCAonApril14,2013,from5:45p.m.to7:00p.m.Youcanpre‐registerbycompletingtheregistrationformontheHermitagewebsite,butregistrationformswillalsobeavailableatthe irstpre‐seasonpractice.TheformwasprintedintheFebruaryWindsaswell.Afterthe irstpractice,joinusforthePre‐Seasonkick‐offpartyandsuit itting.Thisyear,we’llbegoingtoMcAllister’sDeliatGaytonCrossingShoppingCenterimmediatelyafterpractice.Sam‐plesoftheteamsuitwillbeavailableforboth ittingsandpurchase,socomeonoutandjoinus!!

PRESEASON PRACTICES BEGIN APRIL 14th!!!

LOOK FOR NEWS ABOUT PRIVATE GROUP AND INDIVIDUAL SWIM LESSONS IN THE NEXT NEWSLETTER.

Pre-season Party and Suit Fitting at McAllister’s Deli, Gayton Crossing Shopping Center (After the first pre-season practice)

April 14, 2013 7:00 p.m.

Pre-Season Practices at the Tuckahoe YMCA (Sunday afternoons, 5:45 – 7:00 p.m.)

April 14, 2013 April 21, 2013 April 28, 2013 May 5, 2013 May 12, 2013 May 19, 2013

Regular practices at Hermitage Pool: Afternoon (4:00-4:45; 5:00-6:00 p.m.) Morning (9:45 – 11:00 a.m.):

Beginning: Monday, May 20, 2013 Monday, June 17, 2013

Team Pool Party Friday, June 14, 2013

Swim Team Banquet Sunday, July 21, 2013

Regular Season Meets: Away v. Richmond Country Club Sunday, June 9, 2013

Home v. Ginter Park Monday, June 17, 2013

Home v. Woodmont Monday, June 24, 2013

Home v. Richmond Country Club Monday, July 1, 2013

Away v. Woodmont Monday, July 8, 2013

Away v. Ginter Park Monday, July 15, 2013

JRAC Champs July 25-26, 2013

2013 Swim Team Registration Form Parent(s) Name(s): _____________________________________________________________________________

Address / City/Zip:______________________________________________________________________________

Home Phone: _________________________________ Work Phone:_____________________________________

Parents’ Email:________________________________ Cell Phone(s):____________________________________

Swimmer Name Date of Birth Sex Swim Level** Swimmer’s Email Fees*

Total (not more than $255):

*FEES: Cost for the season is $85.00 each for the first three swimmers in a family. Senior swimmers (ages 15-18) swim for a reduced rate of $45.00. Cost per family is capped at $255.00. This charge covers a standard latex swim cap with logo, pre-season practices at Tuckahoe YMCA, regular season practices, league registration fee, Champs registration fees (for qualifiers), season trophy for all meet participants, weekly pancake breakfasts, and ice cream so-cial after last meet. **SWIM LEVEL: In order to swim in a meet, your child must be able to swim one length of the pool (25 meter) without assistance and without touching the sides or bottom of the pool. Please indicate the experience level of your child: (1) Can’t quite swim the length of the pool; (2) Can swim the length of the pool, but it’s not pretty; (3) Can comfortably swim the length of the pool (or more) but knows only free style; (4) some familiarity with basic strokes; (5) good knowledge of strokes, but a leisure swimmer only; (6) proficient in all strokes/swims with a year-round league or school. Medical conditions or special attention required:____________________________________________________ ______________________________________________________________________________________________ SWIMMERS MUST REGISTER BEFORE THEY CAN SWIM IN PRACTICES OR MEETS! Registration fees are non-refundable. I hereby authorize Hermitage Country Club to charge my Club account for the total amount above. HCC Account #:___________ Member Signature:___________________________________________________

*Return to: Hermitage Country Club, Attn: Swim Team, 1248 Hermitage Road, Manakin-Sabot, VA 23103, Fax: 804.784.0338, OR SEND TO Teresa Eastep by email at [email protected].

WITHOUT VOLUNTEERS, THE MEETS CANNOT BE RUN

Swim meets are an “All hands on deck!” event and many hands make light work for all. We ask that each family commits to support the children’s efforts by volunteering for at least one half of each meet. More really is better – volunteering makes the meet time fly by!! Sheri Word is the volunteer coordinator. Please call Sheri Word at 804.741.2221 or email [email protected] with questions or more details about any of these jobs.

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Pre-Season Swim Practice



& Party


1

Clubhouse Closed

2

Galloway Grille Opens for Dinner on

Tuesdays

3

Warm Your Soul

Wednesdays &

Chili Bar

4

Peel & Eat Shrimp

5

Fish Fry

First Fridays

6

Queen & King Prime Rib

7

Sundae Sundays

8

Clubhouse Closed

9 10

Warm Your Soul

Wednesdays &

Chili Bar

11

Peel & Eat Shrimp

Couples Bridge

12

Fish Fry Palmaz Wine

Dinner Friday Night

Live

13


14

Sundae Sundays

15

Clubhouse Closed

16 17

Warm Your Soul

Wednesdays &

Chili Bar

18

Peel & Eat Shrimp

19

Fish Fry

20


21

Sundae Sundays

22

Clubhouse Closed

23 24

Warm Your Soul

Wednesdays &

Chili Bar

Chef’s Table

25

Peel & Eat Shrimp

26

Fish Fry

Friday Night Live

27


28

Sundae Sundays

29

Clubhouse Closed

30

April 2013

Stag Day

Jr. Valentine Invitational

Sunday Couples Golf

VSGA 1-Day Tournament

Men’s 1-Day M-G

Spring Demo Days

Spring Demo Days

Spring Demo Days

26

Southeast Industrial

Equipment Outing

9&Dine Vino Open

Bon Secours Outing


1 2

Peel & Eat Shrimp

3

First Fridays

Fish Fry

4


5

Sundae Sundays

6

Clubhouse Closed

7

Burger Night 8 9

Peel & Eat Shrimp

Couples Bridge

10

Fish Fry

11


12

Mother’s Day Brunch

Clubhouse closes at 3pm

13

Clubhouse Closed

14

Burger Night 15 16

Peel & Eat Shrimp

17

Fish Fry 18


19

2013

Sundae Sundays

20

Clubhouse Closed

21

Burger Night 22 23

Wine Club Tasting

Peel & Eat Shrimp

24

Fish Fry 25

Pool Opens for Season


26

Sundae Sundays

27

Memorial Day Pool Party

28

Clubhouse Closed

Like A

Monday

29 30

Peel & Eat Shrimp

31

Fish Fry

Kid’s Club @ Sports Center

May 2013

Senior Member Guest

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CLUB CONTACTS

708-8921 784-1205 784-5234 784-0338 784-4968 784-3811 708-8920 784-7262 708-8943 784-2314 784-5175

Ext. # 708-8949 333 254 239 251 227 305

Direct Dial 708-8934 708-8935 708-8933 708-8936 784-3811 708-8926 708-8927 708-8922 784-1205 708-8923 708-8947 708-8921 784-5234 784-7262 708-8920 708-8924

1

HOURS OF OPERATION

(Effective April 1, 2013)

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CLUB SERVICE AREAS

Direct Lines Accounting……………………………………………… Catering…………………………………………………. Clubhouse Phone………………………………………... Clubhouse Fax…………………………………………... Fitness Counter………………………………………… Golf Shop……………………………………………….. Membership…………………………………………….. Sports Center Reception………………………………… Swim Team……………………………………………... Tennis Shop……………………………………………... Tap Room………………………………………………..

Extensions……………………………………………… Galloway Grille..……………………………..…………. Housekeeping…………………………………………… Kids Corner……………………………………………... Pool Breezeway…………………………………………. Restaurant Manager…………………………………….. Swim Team Hotline…………………………………….. Tot Spot………………………………………………….

Staff Name/Area……………………………………….. Bernstine, Mark (Director of Tennis)……………………. Cocke, Bambi (Fitness & Recreation Director)…………. Fellenstein, Keith (Dir. of Grounds & Golf Course Mgmt) Freed, Stacy (Banquet Food & Beverage Manager)…….. Fryar, Rocky (Head Golf Pro)……...…………………… Hartsock, Bill (Clubhouse Manager)……………………. Hume, Tim (Director of Facilities Maintenance)…….…. Panagopoulos, Dennis (COO/GM)……………………… Powell, Emily (Catering & Sales Manager)…….............. Pryor, Tammy (Business Manager)……………………… Ramirez, Julio (Galloway Grille Manager)……………… Robins, Lee (Accounting Services Manager)……………. Seyler, Brenda (Executive Assistant/Receptionist)……... Stratton, Vicky (Sports Center Receptionist)…………… Tassitano, Jason (Dir. Membership/Employee Relations) Varanelli, Michael (Executive Chef)………………….…

GALLOWAY GRILLE

Lunch: Tuesday, Wednesday, Thursday, Friday & Sunday

12:00 p.m. - 1:30 p.m. Dinner:

Tuesday - Thursday: 6:00 p.m. – 8:00 p.m. Friday & Saturday: 6:00 p.m. – 9:00 p.m.

Sunday: 5:00 p.m. – 8:00 p.m.

THE TAVERN

Snacks/Small Order: Tuesday, Wednesday & Thursday:

10:00 a.m. - 9:00 p.m. Friday & Saturday

10:00 a.m. - 10:00 p.m. Sunday

12:00 p.m. - 8:00 p.m. Menu Service

Tuesday, Wednesday, Thursday 11:00 a.m. - 8:00 p.m.

Friday, Saturday 11:00 a.m. - 9:00 p.m.

Sunday 12:00 p.m. - 8:00 p.m.

KIDS’ CORNER

Evening: Tuesday: Closed

Wednesday, Thursday & Sunday: 6:00 p.m. - 8:00 p.m. Friday & Saturday: 6:00 p.m. - 9:00 p.m.

GOLF PRO SHOP

Monday: 12:00 p.m. - 6:00 p.m. Tuesday - Sunday: 8:00 a.m. - 7:00 p.m.

BUSINESS OFFICE

Monday - Friday: 8:30 a.m. - 5:00 p.m. (Dial 9 for immediate assistance after hours.)

SPORTS CENTER

Fitness Center: Monday - Thursday: 5:30 a.m. - 9:00 p.m.

Friday: 5:30 a.m. - 8:00 p.m. Saturday & Sunday: 7:00 a.m. - 6:00 p.m.

Tennis Courts: Monday - Thursday: 8:30 a.m. - 9:00 p.m.

Friday: 8:30 a.m. – 8:00 p.m. Saturday & Sunday: 8:30 a.m. - 6:00 p.m.

Tennis Pro Shop: Monday – Friday: 8:30 a.m. - 8:00 p.m.

Saturday & Sunday: 8:30 a.m. - 6:00 p.m.

Tot Spot: Child Minding Services: Monday – Saturday: 8:00 a.m. - 1:00 p.m.

Please visit our website at www.hermitagecountryclub.com or e-mail us at [email protected]. 28

April Winds 2013 - Hermitage Country Club Winds 2013 FINAL.pdf · HAPPY BIRTHDAY! Madeleine Benes...

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Transcript of April Winds 2013 - Hermitage Country Club Winds 2013 FINAL.pdf · HAPPY BIRTHDAY! Madeleine Benes...