Applying to a Master’s Degree at Groupe ESA, Angers,...

Applying to a Master’s Degree at Groupe ESA, Angers, France

GROUPE ESAJune 2015

• The largest institute of higher

education for life sciences in

France. 2600 students

• Modern International Institution

with more than 130 university

partners in 40 countries

• Combines training of a high

academic standard and

professional experience

GROUPE ESA Angers

8 major sectors of activity :� Farming and food,

� Horticulture and viticulture

� Agribusiness management

� Landscape management

and environment,

� Town & country planning .

Groupe ESA – Master courses – June. 2015

• A city located in the heart of the

Loire valley, famous for its castles,

vineyards and food industry

• 1h30 by train from Paris and 100

km inland from Atlantic Ocean

• First horticultural region in France

• Pleasant cultural and green city

• 35 000 students in 7 « Grandes

Ecoles » and 2 universities

GROUPE ESA in Angers

.


• 2- year long programs : French « Ingénieur » Master’s

degree, MSc in France and in Europe

• A high academic standard, active learning and

professional training

• A true international environment (more than 15

nationalities) and European tracks

• Double degrees

• Strong tutoring system

• French courses up to 6 months offered

• Full or partial scholarships

• Administrative support

Master’s degrees

Groupe ESA – Master courses – June 2015

7 Master courses open to international

students in the fields of :

• Wine marketing and technology,

• Food industry and agriculture,

• Traditional food products,

• Agribusiness,

Information and application here :

http://olage.groupe-esa.com/

Master’s degrees


What does it mean ?• Program launched by the European Union from 2004 to 2015 « to

enhance the quality of higher education and promote dialogue and

understanding between people and cultures through mobility and

academic cooperation ». Moved to Erasmus + in 2015

• Internationally renowned programs of excellence

• A total of 138 Erasmus Mundus Master Courses labeled in Europe

(EMMCs)

• Which EMMC at Groupe ESA ?

� MSc Food Identity (development of traditional food products)

� MSc Vintage (vine, wine and terroir management)

ERASMUS MUNDUS


• The first MSc in the wine sector in

Europe

• Erasmus Mundus label for 10 years

• High-level expertise in viticulture,

terroir, oenology and marketing.

• A 2 year course in at least 3

countries.

• A world-wide network of 222

graduates

• A professional network (Vintage

Master Club)

MSc VINTAGE

Become an expert In the international

wine industrywww.vintagemaster.com


• Coordinator : Ecole Supérieure d'Agriculture d'Angers (France)

• Università di Bologna (Italy)

• Universidad politécnica de Valencia (Spain)

• Corvinus University of Budapest - (Hungary)

• Universidade de Trás-Os-Montes e Alto Douro - Vila Real (Portugal)

• Università Cattolica Del Sacro Cuore - Piacenza (Italy)

• University of Agronomic Sciences and Veterinary Medicine of

Bucharest (Romania)

• Pontifica Universidad Catolica, Santiago (Chili)

• Ecole d'Ingénieurs de Changins (Switzerland)

• University of Stellenbosch (South Africa)

University associated :

• TEI of Athens (Greece)

Consortium MSc VINTAGE : 11 partners

www.vintagemaster.com


MSc FOOD IDENTITY

• A complete overview on

traditional and local food

products in Europe.

• A 2-year Course on both Food

Science and marketing

• A Professional training with an

international vision in 5 European

countries (France, Italy, Spain,

Romania, UK).

• Multiple degrees

• Erasmus Mundus label from 2010

to 2015


Partner universitiesPartner universitiesPartner universitiesPartner universitiesItalyUCSC Piacenza

SpainUniversity de Leon

INEA Valladolid

MSc Food Identity Consortium

www.vintagemaster.com

France

- network - Clermont

ISARA-Lyon, ESA Angers

United KingdomHarper Adams University college

RomaniaUSAMV Cluj-Napoca


I²FA - Engineer-Master’s degree

• A unique professionalising Master built in cooperation

with international companies + French « INGENIEUR »

• Apprenticeship/Sandwich course = half of the time at

Groupe ESA, half in the company

• Fully sponsored by a Company, tuition fees and life

expenses covered

• A strong professional experience – exceptional beginning

for your career

• Mentoring system (a 3- way relationship : student,

supervisor in the company and tutor at Groupe ESA).

Groupe ESA – Master courses – Sept. 2014

Minimum entry requirements

I²FA - Engineer-Master’s degree by sandwich course :

• MSc in Life Science (Agronomy, Food science, Biology, Agriculture,..) or equivalent

• A good level of English (B1)

• A willingness to learn French (French is not a requirement, as an Intensive French course

is offered prior to the Master course to beginners in French)

• Open-minded, dynamic personality interested in an international environment, goal-

oriented and willing to work in the food industry, open to challenges and the discovery

of a new culture

MSc Vintage :

• Bachelor in Life Science (Food science, Biology, Agribusiness, Chemistry, Agriculture,..) or

Economic sciences, or equivalent

• A good level in both English and French languages (B1).

• Applicants shall demonstrate interest for the wine profession

MSc Food Identity:

• Bachelor in Life Science (Food science, Biology, Agribusiness, Chemistry, Agriculture,..) or

Economic sciences, or equivalent

• A good level in both English and French languages (B1).

• Applicants shall demonstrate their interest in the food sector, and more particularly for

traditional and local food products.


SPECIFIC SELECTION PROCESS

MSc Vintage – MSc FOOD ID1. Apply on OLAGE : http://olage.groupe-esa.com/index.php.

� 1st session : Deadline 10th January

� 2nd session (depending on the remaining places) : Deadline 1st May

2. Selection interview in February and May

3. results announcement : main list, reserve list, not selected.

� 1st session : first week of March

� 2nd session : first week of June

5. Final deadline for enrollment confirmation : 15th June

7. Deadline for uploading certificates of French and English on OLAGE : 15th

June.

8. First classes 10th October (or 1st September for the FLE session).


SPECIFIC SELECTION PROCESS

I²FA program

Company sponsored Master’s degree in apprenticeship

1. Apply on OLAGE : http://olage.groupe-esa.com/

Attention : Deadline 15th October

2. ESA admission interview in October-November (by skype or in your

country)

3. First results announcement : November : short list, waiting list, not

selected.

4. Short-listed Applicants : Selection interview with the sponsored company

in your country : From 15th November to 15th December

5. 5. Results confirmation to accepted applicants: January

6. Accepted applicants confirmation : end of January

7. For French beginners, intensive classes of French language : February to

June-August .

8. First classes on 1st September for all.


Scholarships overview

I²FA program : • Tuition fees entirely covered• Living expenses covered by a monthly grant

« Eiffel » program scholarship :

• Scholarship from the French government for excellent students from any country applying to

a Master course in France). Deadline for application on OLAGE : 15th December - More

information : http://www.egide.asso.fr/jahia/Jahia/appels/eiffel

« Bourse d’accueil région des Pays-de-la-Loire »:

• Grant for a Double degree Course in the Region of Pays-de-la-Loire. Please contact us for more

information

French embassies abroad :

• Mobility programs for one year in a French Master course.

• CAMPUS France Directory : http://www.campusfrance.org/fr/node/1276

Other scholarships programs in Europe :

• Scholarships and grants to study in Europe. StudyPortals’ Directory :

http://www.scholarshipportal.eu


Information & Contact

www.groupe-esa.com

Information and application :

http://olage.groupe-esa.com/

Contacts :

• Ms. Catherine Pellier, Responsible for the recruitment of international

students – [email protected]

Tel. 33.2.41.23.55.15

• Ms. Anne-Dominique Biche, Assistant – [email protected]

Tel : +33 2 41 23 56 13


THANK YOU FOR YOUR ATTENTION!

Any question ?


Courses taught in English at the Fésia’s Institutes

Semesters taught in English

About Us

Fésia is a consortium of 4 leading French Institutes of Higher Education in the Life Sciences and Management.

Specializations offered

Agronomy and Agro-ecology Animal Sciences Food Sciences Viticulture and Oenology Environmental Sciences Management: Marketing and Sales, Finance, Food chain, Supply

Chain

Advantages

Study for one or two semesters at one of the Fésia’s Institutes Earn credits automatically recognized by your home university Study in English while learning French during your stay

• Benefit from top-level instruction, provided in English by highly-qualified professors and professionals from the Agricultural and Food sectors

• Choose from a rich and varied selection of courses awarding European credits (ECTS)

• Experience France and Europe first hand

• Benefit from an intercultural experience

4 reasons to study in France

in the Agricultural and Food sectors

Study at a leading French Institute

Courses taught in English at the Fésia’s Institutes


Where ?

Groupe ISA in Lille ISARA-Lyon in Lyon E.I. PURPAN in Toulouse

Prerequisites

Academic level: dependent on the Institute chosen (please see the specifications for each Fésia Institute in the attached documents)

A good command of English

Scholarships and Financial Aid

Tuition waived for exchange students from partner universities Opportunities for scholarships from European or governmental sources based

on your country of origin

1

Courses taught in Englishat ISA-Lille


About Us Created in 1963, the ISA-Lille offers a variety of training courses, programs, research and consulting activities in the Life Sciences. Under the aegis of the Ministry of Agriculture 1,150 students at ISA-Lille (25,000 on campus); 10% international students at ISA-Lille

(2,600 on campus) 5,000 alumni 120 permanent staff

Degree Programs

"Ingénieur", Bachelor’s and Master’s programs offered in French or English in the sectors of: •Agriculture and Rural Development•Management and Technology in the Food Industry•Environmental Sciences and Landscape Management•Agribusiness, Management and Marketing International MSc offered in English•Management of Food Production•Sustainable Management of Pollution International dual-degree programs with specific partner universities

Research, expertise, consulting Agriculture and Land, Soil and the Environment, Food Production, Food Product Innovation, the Biotechnology of Micro-organisms, Data Processing, Management Training for senior executives, International Business Support

Global network

More than 150 partner universities in the world Exchange programs: study and research Visiting professors and guest lecturers from international companies or partner

universities A representative office in India

The City of Lille: at the crossroads of Europe Lille enjoys a strategic location between France, Belgium and the United Kingdom. Its privileged situation makes Lille a true gateway to Europe: Paris is 1 hour away, London is an hour and 20 minutes, Brussels - 38 minutes and Amsterdam - 2 hours. The Lille airport is fifteen minutes from the city center and offers nearly 70 national and international passenger flight destinations. With its 150,000 students, the Lille region is the third largest academic region in France. It is also the second biggest region in terms of foreign investment. The region also has the youngest population in the country, which makes it one of the most dynamic cities in France. As a regional capital, classified as a City of Art, and the European capital of culture in 2004, Lille stands out as an excellent cultural destination.

Student Services

Accommodations: single rooms in University dorms

Meals: •Breakfastatthe

dorms•Lunchatthe

University cafeteria (weekdays)

Access to: •Thecomputerlab•Wirelessconnections

Extra-curricular Activities:•Exhibits•Conferences•Concerts•TheUniversity gym

Healthcare: •Medical center on

campus

Transportation: •Freeaccesstopublic

transportation in Lille

ISA-Lille Contact: [email protected] www.isa-lille.com

2



List of courses taught in English - MSc1I. «INGENIEUR» PROGRAM / LIFE SCIENCESSemester Date Specialization-related Courses ECTS Area

FALLBeginning of Sept. - Mid-Jan.

Animal Breeding and Genetic Selection 3 Animal Sciences

Advanced Animal Nutrition 3 Animal Sciences

SPRINGBeginning

of Feb. - Mid-June

Animal Production Systems 6 Animal Sciences

Tomorrow’s Social Production Model 3 Agriculture

Aquaculture and Fisheries 6 Animal Sciences

Designing Animal Housing and Farm Buildings 3 Animal Sciences

Animal Health and Welfare 3 Animal Sciences

II. PROGRAM IN FOOD SCIENCESSemester Date Specialization-related Courses ECTS Area


Food Biochemistry and Ingredients 5 Food Sciences

Nutrition and Health Management 2 Food Sciences

Food Microbiology 4 Food Sciences

The Food Industry in the Global context 2 Food Sciences

Bioprocess 2 Food Sciences

Unit Operations 4 Food Sciences

Communication in the Sciences 3 Food Sciences

Intercultural Communication 1 2 Management

French as a Foreign Language 1 2 Languages

Professional Project 1 3 Food Sciences

Computer Applications 1 Sciences

Students must choose from one of the following programs (programs cannot be mixed)

3



List of courses taught in English - MSc1

II. PROGRAM IN FOOD SCIENCES Semester Date Specialization-related Courses ECTS Area

SPRINGBeginning

of Feb. - Mid-June

Process Charts and Food Technology Practicums 4 Food Sciences

Sensorial and Physico-chemical Characterization of Foods

4 Food Sciences

Applied Statistics 1 2 Sciences

Quality Management 2 Food Sciences

Food Safety and HACCP 2 Food Sciences

Sustainable Supply Chains 3 Management

The Environmental Impact of Industry 2 Environment

Intercultural Communication and Personal Development 2

2 Management

French as a Foreign Language 2 2 Languages

Scientific and Technological Industrial Project 1 3 Management

Professional Project 2 4 Management

III. PROGRAM IN ENVIRONMENTAL SCIENCES Semester Date Specialization-related Courses ECTS Area


Pollutants in the Environment 3 Environment

Pollutant Behavior in Abiotic Matrices 2 Environment

Pollutant Behavior in Biotic Matrices 2 Environment

Geology and Hydro-geology 2 Environment

Environmental Law 1 Environment

Geographical Information Systems 3 Environment

Waste Treatment 1 Environment

Air Quality Investigation 2 Environment

Water Treatment 1 Environment

Tools for Communication in the Sciences 1 Sciences

Statistics I 1 Sciences

Intercultural Communication I 1.5 Management

Professional Project I 4 Management


4





III. PROGRAM IN ENVIRONMENTAL SCIENCES Semester Date Specialization-related Courses ECTS Area

SPRINGBeginning

of Feb. - Mid-June

Soil quality investigation 2 Environment

Water quality investigation 2 Environment

Analysis of Pollutants 2 Environment

GIS for The Management of Polluted Areas 2 Environment

Assessment of Risks to Humans 3 Environment

Environmental Risk Assessments 2 Environment

Statistics II 2 Sciences

Intercultural Communication II 1 Management

French as a Foreign Language 1.5 Languages

Professional Project II 4 Management

Internship (4 months) 8 Environment

I. «INGENIEUR» PROGRAM / LIFE SCIENCES (Management of Quality, Hygiene, Safety and the Environment in the Food Industry)

Semester Date Specialization-related Courses ECTS Area


Organization of Production 2 Food Sciences

Food Safety and Quality Management Systems 3 Food Sciences

Environmental Management Systems 2 Environment

Management of Industrial Risks 2 Environment

Monitoring Management Tools 3 Management

Applied Statistics 2 3 Sciences

Sustainable Development and CSR 2 Management

Intercultural Communication and Personal Development 3

2 Management

French as a Foreign Language 2 Languages

Operational Management - Industrial Project 4 Management

Professional Project 3 1 Management


5




I. «INGENIEUR» PROGRAM / LIFE SCIENCES (Management of Quality, Hygiene, Safety and the Environment in the Food Industry)

Semester Date Specialization-related courses ECTS Area


Optional modules (choose 1): 2 Management

Industrial Performance

Integrated Management Systems

Initiation to Entrepreneurship

Product Sourcing and Sales Strategies: Negotiating Skills and Customer Relations

Marketing

II. PROGRAM IN ENVIRONMENTAL SCIENCESSemester Date Specialization-related Courses ECTS Area


Specific Legislation for Polluted Areas 1 Environment

Physical Remediation 2 Environment

Chemical Remediation 2 Environment

Bio Remediation 2 Environment

Phyto Remediation 2 Environment

Sustainable Management of Polluted Sites 2 Environment

Alternative Use of Polluted Sites 2 Environment

Ecological Restoration 2 Environment

Landscape Management 2 Environment

GIS for Landscape Management 2 Environment

Crisis Management 3 Management

Statistics III 3 Sciences

Intercultural Communication III 1.5 Management

French as a Foreign Language 3.5 Languages


1

Courses taught in Englishat ISARA-Lyon


Student Services

Accommodations: student residence halls

Meals: • On the spot: take-

outs• Close to ISARA:

Cafèt’U, Resto’U...

Community Life:• Sports• Art, theater, music...• Beekeeping• Botany• Oenology• CSA

Transportation:• Metro• 4,000 bicycles are

available for rent 24/7

Leisure Activities:• 30 museums• 13 theaters• 124 cinemas• Opera de Lyon...

Healthcare:• Medical center on

campus

About Us ISARA-Lyon is engaged in Higher Education and Research activities in Agronomy, Agro-ecology, Food Sciences, Marketing and Management, Rural Development and Environmental Sciences. Several Master’s-level courses taught in English are available to international students.

Program Benefits Attend courses taught in English combining academic excellence with hands-on learning opportunities, learn about the French language and culture and work with international students.

Prerequisites

A Bachelor of Science degree (or equivalent diploma) in Agriculture, Food Sciences, Environmental Sciences, Agricultural Economics or in any related field.

A good command of English (B1 level of the Common European Framework of Reference for Languages).

Living costs Average monthly budget for students in Lyon: 500 to 600 euros, including accommodations, food and transportation, leisure, etc.

Accommodations ISARA-Lyon can book a room for you in a student residence hall: new room, 10m² with bathroom, toilets and fridge. Shared kitchen. No kitchenware available on site.

Semester dates

Fall semester: from September to December Spring semester: from January to June

Practical information

Classes on French language and culture Buddy system Deadline for application: beginning of June (Fall semester or full academic year),

Mid-October (Spring semester).

ISARA-LYONContact : Ms Sigolène Verneret at the International Relations Department - [email protected] - phone : + 33 427 85 85 10 www.isara.fr

2

Courses taught in Englishat ISARA-Lyon


List of courses taught in EnglishAgronoMy And Agro-ECoLogySemester Date Specialization-related Courses Level ECTS

FALL Sept.-Dec. Agro-ecology MSc 2 30

SpRINg

Feb. Mountains as Challenging Areas MSc 1 3

Feb.-March nutrition and Health MSc 1 4

March - May group Project MSc 1 9

May-June International Economy and Agrarian Exchanges MSc 1 4

Feb. - June Personal research Project MSc 1 4

Food sCIEnCEsSemester Date Specialization-related Courses Level ECTS

FALL Sept.- Dec. sustainable development in Food Industry MSc 2 30

SpRINg

Feb. Microorganisms and Traditional Food MSc 1 4

Feb. - March nutrition and Health MSc 1 4


May - June International Economy and Agrarian Exchanges MSc 1 4


VITICuLTurE - oEnoLogySemester Date Specialization-related Courses Level ECTS

FALL Sept. - Dec. Viti-viniculture MSc 2 30

SpRINg

Feb. Microorganisms and Traditional Foods MSc 1 4

Feb. - March nutrition and Health MSc 1 4


May - June International Economy and Agrarian Exchanges MSc 1 4


Li

Li

Li Limited spaces available

1

Courses taught in Englishat E.I. PurPan - Toulouse


About Us E.I. PURPAN, founded in 1919, has about 1,000 students and awards graduate degrees in Agriculture and the Life Sciences. E.I. PURPAN’s curriculum is based on three key principles: intensive academic studies, on-the-job experience and strong international exposure. The main language of tuition is French although some courses at the Master’s level are taught in English. Apply now and earn credits towards your degree as well as a “plus” on your CV through an enjoyable and well-organized stay in France!

Program benefits We offer you a unique opportunity to study Agriculture, Management, Life Sciences and Food Sciences at a very high level and improve your French in the heart of Toulouse, the second largest university city in France.

Prerequisites

You have completed at least one year at your home university You have a good command of French (B1/B2 Level of the Common European

Framework of Reference for Languages) For Master’s courses: you hold a Bachelor’s degree or equivalent

Living costs Average budget for students at E.I. PURPAN: 550 € per month + leisure activities (300-450 € for accommodations, 200-230 € for food, 10 € for local transportation, 120-150 € for leisure activities).

Accommodation E.I. PURPAN can help you book you a room in private student residence halls (with or without kitchen), with families, or in shared apartments. E.I. PURPAN does not own residences: we will help exchange students find an adequate solution on the private market.

Semester dates

Fall semester: September or October to December Spring semester: January to Mid-June

Practical information

You will find all updated practical information at: http://www.e.i.purpan.fr/node/324

Student Services

Accommodations:assistance to find lodging based on offers received

Meals:• On the spot: take-

out (sandwiches)• Close to E.I. PURPAN:

Resto’UAccess to:• Computer lab • Wi-Fi on campusCommunity life:• Sports• Wine-tasting club• Student clubsTransportation:• Metro, tram and

buses (unlimited for 10€/month)

• 3,000 bikes available for rent 24/7Leisure activities:• 16 concert halls• 40 cinemas• 19 museums• Active night life

(100,000 students)Healthcare:• E.I. PURPAN

university hospital, 1km from campus

E.I. PURPANContact: Mrs Sarah PRINCE [email protected] +33 561 15 30 41Ms Delphine SEGUI [email protected]+33 561 15 30 19

2

Courses taught in Englishat E.I. PurPan - Toulouse


List of courses taught in EnglishMSc2 - II. AGRICULTURAL RESOURCES AND ENVIRONMENTAL MANAGEMENTSemester Date Specialization-related Courses ECTS Area

SPRING

Beginning of Jan.

-MidJune

Introduction to Sustainable Development 3 Agronomy

Economy of Development 4 Agriculture

agro-ecology: tools and methods 3 Agronomy

Sociology lture 4 Agriculture

MSc1 - III. ANIMAL PRODUCTIONSemester Date Specialization-related courses ECTS Area

FALL

End of Aug.

-End of Dec.

Leveling session in animal Chains 2 Animal Sciences

International agricultural Policies 4 Agriculture

Livestock Production Systems in Europe 4 Agronomy

Livestock Farm Management in Europe 4 Agronomy

animal Market Chains and Feed Industry in Europe 4 Management

Future of Livestock Production in Europe 4 Agronomy

Tutored work in animal Feeding 6 Animal Sciences

Tutored work in European animal Chains 4 Management

Code UP/UE

Français Langue Etrangère (FLE1) pendant les 15 premiers jours de septembre

Stage en exploitation agricole (6 semaines - de mi-septembre à fin octobre)

IFI - Populations, Communautés et Paysage (--) * IL3-PCP-POP IL3-PCP-POP

IFI - Orientation professionnelle (S5) * IL3-COM-ORIEN IL3-COM-ORIEN

IFI - Communication Scientifique et technique (S5) * IL3-COM-COMST IL3-COM-COMST

IFI - Mondes agricoles d'hier et d'aujourd'hui (S5) * IL3-MADHA-MADHA IL3-MADHA-MADHA

IFI - Normes et politiques agricoles (S5) * IL3-NOPA-NOPA IL3-NOPA-NOPA

IFI - Conjonctures économiques (S5) * IL3-CONEC-CONEC IL3-CONEC-CONEC

IFI - Durabilité environnementale (S5) * IL3-DURENV-DURENV IL3-DURENV-DURENV

TOTAL

Code UP/UE

IFI - Transformation et outils de diagnostic de la qualité (S6) * IL3-TRANQUA-TRANSQUA IL3-TRANQUA-TRANSQUA

IFA IFI - Fonctionnement de l'entreprise et de l'exploitation agricole (S6) * IL3-FENEX-FENEX IL3-FENEX-FENEX

IFA IFI - Marketing, filieres (S6) * IL3-MAFIL-MAFIL IL3-MAFIL-MAFIL

Français Langue Etrangère (FLE3)Anglais

IL3-STAT2-STAT2

IFI- Statistiques inférentielles 2 (S6) * IL3-STAT2-STAT2

Option AIFI - Procédés (S6) * IL3-ET-PROC IL3-ET-PROCIFI - Fabrication (S6) * IL3-ET-FAB IL3-ET-FABIFI - Projet (S6) * IL3-ET-PROJ IL3-ET-PROJ

Option BIFI - PAE (Production Agricole et écologie Appliquée) (S6) * IL3-ATPAE-TC (tronc commun obligatoire) IL3-ATPAE-TC

Option B1 IFI - Option monogastriques (S6) * IL3-ATPAE-MONO IL3-ATPAE-MONOOption B2 IFI - Option herbivores (S6) * IL3-ATPAE-HERBI IL3-ATPAE-HERBIOption B3 IFI - Option cultures annuelles (S6) * IL3-ATPAE-CA IL3-ATPAE-CA

Option B4 IFI - Option Viticulture durable (S6) * IL3-ATPAE-VITI IL3-ATPAE-VITI

IFI - Activites agricoles dans les territoires (S6) * IL3-ATMUL-MUL

TOTAL

TOTAL

Quelques règles:

* Vous devez choisir tous vos cours au sein d'un même niveau académique (par exemple, ne pas choisir des cours dans le cadre d'IL3 et IM1 en même temps),

Au 2ème semestre:* vous devez choisir une option entre A et B* si vous choisissez l'option B, vous devez choisir à nouveau entre les options B1, B2, B3 ou B4

Langues

Ingénieur Licence 3 (IL3) // 1er Semestre

IFI -Populations, Communautés et Paysage (S5) * IL3-PCP

IFI - Communication (S5) * IL3-COM

Stage

IFI - Mondes agricoles d'hier et d'aujourd'hui (S5) * IL3-MADHA

IFI - Conjonctures economiques (S5) * IL3-CONEC

IFI - Durabilité environnementale (S5) * IL3-DURENV

Ingénieur Licence 3 (IL3) // 2ème Semestre

IFI - Normes et politiques agricoles (S5) * IL3-NOPA

Langues

IFI-Statistiques inférentielles

IFI - Activites agricoles dans les territoires (S6) * IL3-ATMUL

IFI - Entreprise et transformation (S6) * IL3-ET

IFI - Transformation et outils de diagnostic de la qualité (S6) * IL3-TRANSQUA

IFI - Productions agricoles et ecologie appliquee (S6) * IL3-ATPAE

IFA IFI - Marketing , filieres (S6) * IL3-IFA-MAFIl

IFA IFI - Fonctionnement de l'entreprise et de l'exploitation agricole (S6) * IL3-FENEX

* vous prendrez au minimum 27 ECTS (FLE3 compris)

ECTS4

9

3

2

2

3

3

3

29

ECTS4

4

4

3

21

3

12

336

9

5

3

30

59

4

Semestre ECTS Page

(TC) Cours de Tronc CommunTC - Outils de l'ingénieur * IM1-OI TC - Sciences Sociales et Langues * IM1-SSOLTC - Outils de l'ingénieur * IM1-OI TC - Sciences Sociales et Langues * IM1-SSOL

(MIM) Modules inter-majeures 1er semestre 6 page 3

1er semestre 122ème semestre 12

1er semestre 2ème semestre

(ViVi) Vigne et vin, Production durable et Marchés internationaux

1er semestre 12 page 6

(PCECMI) Pilotage et conduite des entreprises // Commerce et Marchés internationaux

2ème semestre 12 page 7

1er semestre 2ème semestre

1er semestre 122ème semestre 12

Remarques / Règles:* Vous devez choisir tous vos cours au sein d'un même niveau académique (par exemple, ne pas choisir des cours dans le cadre d'IL3 et IM1 en même temps),

* Dans le cadre d'IM1 ou IM2, vous ne pouvez pas choisir de cours dans différentes majeures.

* Les étudiants en séjour d'études (exchange students) prennent au moins 31 ECTS au 1er semestre (en incluant FLE1 et FLE2) et 22 ECTS au 2ème semestre (en incluant FLE3) . Ils ne réalisent pas le stage Recherche et Innovation.

* Les étudiants diplômant (degree seekers or bi-degrees) suivent tous les cours de tronc commun, les cours de majeure et réaliser le stage RI (obligation de prendre 60 ECTS pour l'année complète).

page 8

(IED) Intégration Environnementale et Durabilité

(TAQ) Transformation, alimentation et qualité

page 2

page 9

page 5

page 4

17

2ème semestre 13

(PA) Productions animales, élevage et filière

Ingénieur Master 1 (IM1) - Vue d'ensemble du programme1er semestre (automne): de début septembre à fin janvier // examens: dernière semaine de janvier 2ème semestre (printemps): de début février à fin mai // examens: dernère semaine de mai

Majeures aux choix

Tronc commun

6 modules inter-majeures au choix

1er semestre

(PVA) Productions végétales et Agroécologie

12

Semestre Code UP/UE ECTS

1er semestre IFA IFI - Analyses de données multivariées niveau 1 (S7) * IM1-OI-AD1-S7 IM1-OI-AD1-S7 2IFA IFI - Base de données (S7) * IM1-OI-BD IM1-OI-BD 2IFA IFI - L'Informatique de l'entreprise (S7) * IM1-OI-INFO IM1-OI-INFO 1IFA IFI - Systèmes d'information géographique (S7) * IM1-OI-SIG IM1-OI-SIG 1IFI - Analyse de données multivariées niveau 2 (S7) * IM1-OI-AD2-S7 IM1-OI-AD2-S7 2

1er semestre IFI - Construction d'une pensée autonome (S7) * IM1-SSOL-CPA IM1-SSOL-CPA 2IFI - Organisations professionnelles Agricoles (S7) * IM1-SSOL-OPA IM1-SSOL-OPA 1

(*) FLE1 et FLE 2 (Français Langue Etrangère) 6

total 1er semestre 17

2ème semestre

IFI - Analyses de données multivariées niveau 1 (S8) * IM1-OI-AD1-S8 IM1-OI-AD1-S8 2IFI - Analyse de données multivariées niveau 2 (S8) * IM1-OI-AD2-S8 IM1-OI-AD2-S8 2

2ème semestre

IFI - Management de projet (S8) * IM1-SSOL-PRO IM1-SSOL-PRO 3IFI - Construction d'une pensée autonome (S7) * IM1-SSOL-CPA IM1-SSOL-CPA 4

(*) FLE3 (Français Langue Etrangère 3) 2

total 2ème semestre 13

TOTAL ANNEE 30

(*) Les cours de FLE1, FLE2 et FLE3 sont obligatoires pour tous les étudiants internationaux

Séjour d'étude (exchange student)

Double-diplôme (Join-degree // Degree seeker)

FLE 1 - session intensive de 2 semaines (les 2 premières semaines de septembre) 1er semestre 4 ECTS 0 ECTS

FLE 2 - de septembre à fin janvier 1er semestre 2 ECTS 1 ECTS

FLE 1bis - session intensive de 1 semaine (mi-janvier) 2ème semestre 1 ECTS 0 ECTS

FLE 3 - de février à fin mai 2ème semestre 2 ECTS 1ECTS

Ingénieur Master 1 (IM1)

Français Langue Etrangère

Tronc commun & stage Recherche & Innovation Outils de l'Ingénieur - S7 (S7) * IM1-OI-S7

Sciences Sociales et Langues (S7) * IM1-SSOL

Outils de l'ingénieur (--) * IM1-OI

Sciences sociales et Langues (S8) * IM1-SSOL


1er semestreIFA IFI - Systèmes d'Information Géographique (S7) * IM1-MIM-SIG

IM1-MIM-SIG 6 Non proposé en 2015-2016

IFA IFI - Méta-analyse (S7) * IM1-MIM-META IM1-MIM-META 6IFA IFI - Analyse sensorielle et plans d'expérience (S7) * IM1-MIM-ASPE

IM1-MIM-ASPE 6IFA IFI - Expérimentation en Productions Végétales (S7) * IM1-MIM-EXPV

IM1-MIM-EXPV 6IFA IFI - Stratégie d'Entreprise Marketing Stratégique (S7) * IM1-MIM-SEMS

IM1-MIM-SEMS 6IFA IFI - Gestion de Données Ingormatique Décisionnelle (S7) * IM1-MIM-GDID

IM1-MIM-GDID 6

Règles de choix des MIM

SIG META ASPE EXPV SEMS GDIDIED PA

PCE/CMI PVA TAQ VIVI

MIM - Module Inter-majeures (S7) * IM1-MIM


-


1er semestre

Pilotage des systèmes agricoles (niveau 1) (S7) * IM1-PSP-PSA1 IM1-PSP-PSA1 6Pilotage des systèmes agricoles (niveau 2) (S7) * IM1-PSP-PSA2 IM1-PSP-PSA2 6

total 1er semestre 12

2ème semestreFilières et Territoires : Gestion durable des productions végétales (S8) * IM1-FILTER-FILTER IM1-FILTER-FILTER 6

2ème semestre 6

Productions et Biodiversités (S8) * IM1-PRODIV-PRODIV IM1-PRODIV-PRODIVtotal 2ème semestre 12

TOTAL ANNEE 24

IFI - PVA - Productions et Biodiversités (S8) * IM1-PRODIV


Majeure Productions Végétales et Agroécologie

PVA - Filière et territoires (S8) * IM1-FILTER

PVA - Pilotage des systèmes de production (S7) * IM1-PSP


1er semestre

Méthodes de l'Evaluation Environnementale et de Durabilité (S7) * IM1-EED-MEEDRéalisation de l'Evaluation Environnementale et la Durabilité (S7) * IM1-EED-REED

Sous-total 1er semestre 0

2ème semestre

Méthodes d'Ingénierie pour l'Environnementale et la Durabilité (S8) * IM1-IED-MIED

2ème semestreRéalisation Ingénierie pour l'Environnementale et la Durabilité (S8) * IM1-RIED-RIED

Sous-total 2ème semestre 0

TOTAL ANNEE 0

Réalisation Ingénierie pour l'Environnementale et la Durabilité (S8) * IM1-RIED

Ingénieur Master 1 (IM1)Majeure Ingénierie pour l'Environnementale et la Durabilité (IED)

Ingénierie pour l'Environnementale et la Durabilité (S8) * IM1-IED

Evaluation Environnementale et Durabilité (S7) * IM1-EED


1er semestreFondements d'Oenologie (S7) * IM1-OEN1-FOEN IM1-OEN1-FOEN 3Management des itinéraires de vinification (S7) * IM1-OEN2-MIV IM1-OEN2-MIV 3Oenologie durable (S7) * IM1-OEN-OENDUR IM1-OEN-OENDUR 2

Etude technique (S7) * IM1-OEN-ET IM1-OEN-ET 4

TOTAL ANNEE 12

VIVI - Oenologie 1 (S7) * IM1-OEN1

Majeure Vigne et Vin, Production durable et Marchés internationaux



2ème semestre

Environnement juridique et financier de l'entreprise (S8) * IM1-ERE-EJF IM1-ERE-EJF 6

Gestion budgétaire Management des Ressources Humaines (S8) * IM1-ERE-GBRH IM1-ERE-GBRH 6

TOTAL 12

PCE/CMI - Environnement et Ressources de l'Entreprise (S8) * IM1-ERE


Majeure Pilotage et Conduite des Entreprises // Commerce et Marchés internationaux

-

Ingénieur Master 1 (IM1) Semestre Code UP/UE ECTS Majeure Productions animales: élevage et filière

1er semestre

Systèmes d'élevages européens (S7) * IM1-SEL-SEE IM1-SEL-SEE 3Durabilité des systèmes d'élevage (S7) * IM1-SEL-DUR IM1-SEL-DUR 3Génétique et systèmes d'élevage (S7) * IM1-SEL-GEN IM1-SEL-GEN 3Etudes de terrain (S7) * IM1-SEL-ETU IM1-SEL-ETU 3

total semestre 12

2ème semestre

Expérimentation (S8) * IM1-TECH-EXPE IM1-TECH-EXPE 3

Nutrition animale et santé (S8) * IM1-TECH-NUT IM1-TECH-NUT 3

Audit d'élevage (S8) * IM1-TECH-AUD1 IM1-TECH-AUD1 3

Audits d'élevage approfondis (S8) * IM1-TECH-AUD2 IM1-TECH-AUD2 3total semestre 12

TOTAL ANNEE 24

PA - Systèmes d'élevages (S7) * IM1-SEL

PA - Conseil et connaissances techniques (S8) * IM1-TECH


1er semestre IM1-FCAABagages de l'ingénieur en IAA (S7) * IM1-FCAA-BIAA IM1-FCAA-BIAA 6Fabrication Halle Pilote (S7) * IM1-FCAA-FHP IM1-FCAA-FHPEtude de cas entreprise (S7) * IM1-FCAA-ET IM1-FCAA-ET

Total semestre 12

2ème semestreManagement de la qualité dans les IAA (S8) * IM1-QSA-MQIAA IM1-QSA-MQIAA 3Sécurité des aliments (S8) * IM1-QSA-SECA IM1-QSA-SECA 3Travaux pratiques (S8) * IM1-QSA-TP IM1-QSA-TPEtude de cas HACCP (S8) * IM1-QSA-HACCP IM1-QSA-HACCPApplication (S8) * IM1-QSA-APPLI IM1-QSA-APPLI

Total semestre 12

TOTAL ANNEE 24


TAQ - Fabrication Contrôle Agro-alimentaire (S7) * IM1-FCAA

TAQ - Qualité et Sécurité des Aliments (S8) * IM1-QSA

Majeure Transformation, Alimentation et Qualité

6

6

1er SEMESTRESemaine EFA IFA IFI IFC DD

3536

37

383940414243444546474849505152531234

Examens

6 MIM en parallèle(ASPE-EXPES-SEMS-METANA-GDID-SIG)

Entreprise DF TCTC FI

Préparation RI MFE (3j) + examens

MAJ : socle = commun à tous6 ECTS

Entreprise DF Maj

MAJ applicatif IFI6 ECTS

Seq admis 4

Seq admis 4

TC socle

2ème SEMESTRE

EFA IFA IFI IFI-IF5

6

78 TC FI TC 910111213141516171819 TC FI-FA (1j) Examens (4j)

MAJ : socle = commun à tous6 ECTS 13,5 j

Entreprise DF Maj

MAJ applicatif IFI6 ECTS 13,5 j

TC socle

Entreprise

TC FI(répéti tion S7)

TC (Projets

l ieu de

Préparation RI MFE (3j)+resti t

FC-DD

C FI

I

C FI bibl io au

e AD1&2

tutions (2j)

Domaine d'Approfondissement (DA) au choix Semestre ECTS Voir page

1er semestre 30 2

1er semestre 30 3

1er semestre 30 4

1er semestre 30 5

1er semestre 30 6

2ème semestre 307

(*) 1er semestre 4

FLE1 (Français Langue Etrangère) du 2 au 13 septembre

(**) 2ème semestre 30

Mission Mémoire de Fin d'Etudes (S10) * IM2-ST-MISMFE 30

Remarques(*) Les étudiants en séjour d'étude (Exchange student) doivent assister au programme de FLE1:

1er semestreFLE 1 - du 2 au 13 septembre 2013 4

(**) Le stage MFE ne s'adresse qu'aux étudiants diplômants (Degree Seeker or Bi-degree)

FLE1 et FLE 2 (Français Langue Etrangère)

Français Langue Etrangère

Analyse et Management des Marchés Internationaux de Produits Agricoles et Agro-Alimentaires

Ingénieur Master 2 (IM2) - Vue d'ensemble1er semestre (automne): début septembre // mi-décembre2ème semestre (printemps): à partir de début janvier

Agroécologie et innovations agronomiques

STAGE MFE * IM2-ST

Environnement et Aménagements:Techniques et Méthodes d'intervention

Marchés viticoles, organisations et stratégies marketing

Production et Transformation dans les filières Lait et Viande

Conception et Industrialisation des Produits Alimentaires


1er semestre IM2-MI 30

L'Europe dans l'économie internationale - droit international (S9) * IM2-MI-EDI IM2-MI-EDI 8

Marketing international et techniques du commerce international de produits agroalimentaires (S9) * IM2-MI-MKI IM2-MI-MKI 8

Marchés de produits agricoles et alimentaires et négoce international (S9) * IM2-MI-MNI IM2-MI-MNI 7

Géopolitique de l'agriculture et des affaires internationales (S9) * IM2-MI-GAAI IM2-MI-GAAI 7

Analyse et Management des Marchés Internationaux de Produits Agricoles et Agro-Alimentaires (S9) * IM2-MI

Ingénieur Master 2 (IM2) Analyse et Management des Marchés

Internationaux de Produits Agricoles et Agro-Alimentaires


1er semestre IM2-EA 30

Techniques et méthodes d'intervention en environnement (S9) * IM2-EA-TM IM2-EA-TM 15

Etude à réaliser en environnement (S9) * IM2-EA-ET IM2-EA-ET 15

Environnement et Aménagements:Techniques et Méthodes d'intervention (S9) * IM2-EA


Environnement et Aménagements:Techniques et Méthodes d'intervention


1er semestre IM2-LV 30

Production et transformation du Lait et de la Viande (S9) * IM2-LV-PT IM2-LV-PT 13

Economie et Stratégie dans les Entreprises des Filières Lait et Viande (S9) * IM2-LV-ES IM2-LV-ES 9

Projet : Fonctionnement et Optimisation des Filières Lait et Viande (S9) * IM2-LV-PR IM2-LV-PR 8

Production et Transformation dans les filières Lait et Viande (S9) * IM2-LV


Production et Transformation dans les filières Lait et Viande


1er semestre IM2-CIPAL 30

Conception d'un produit alimentaire (S9) * IM2-CIP-CP IM2-CIP-CP 15Production pilote d'un produit alimentaire (S9) * IM2-CIP-PP IM2-CIP-PP 15

Conception et Industrialisation des Produits Alimentaires (S9) * IM2-CIPAL

Ingénieur Master 2 (IM2) Conception et Industrialisation des

Produits Alimentaires


1er semestre IM2-AGRECINA 30

Voyage d'étude (S9) * IM2-AGR-VE IM2-AGR-VE 4

Appréhender le sol dans sa complexité (S9) * IM2-AGR-SOL IM2-AGR-SOL 6

Méthodes pour expérimenter et évaluer des systèmes innovants (S9) * IM2-AGR-ESI IM2-AGR-ESI 6

Agir à l'échelle du territoire (S9) * IM2-AGR-TER IM2-AGR-TER 6Etude longue (S9) * IM2-AGR-EL IM2-AGR-EL 8

Agroécologie et innovations agronomiques (S9) * IM2-AGRECINA

Ingénieur Master 2 (IM2) Agroécologie et innovations

agronomiques


2ème semestre IM2-FVE 30

Economie mondiale du vin et organisation des bassins (S9) * IM2-FVE-EM IM2-FVE-EM 10Marketing du vin et Stratégie des entreprises (S9) * IM2-FVE-MKV IM2-FVE-MKV 10Etude terrain (S9) * IM2-FVE-ET IM2-FVE-ET 10

Marchés viticoles, organisations et stratégies marketing (S9) * IM2-FVE


Marchés viticoles, organisations et stratégies marketing

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