Applications of food & industrial grade guar gum
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Transcript of Applications of food & industrial grade guar gum
Welcome To
Altranature Ingredients
www.altranatureingredients.com
The guar plant has for long in history been a major nutritional source for both animals and human beings.
The plant was considered as a natural protein source for cattle.
Over time the product have evolved from being a food for ruminant animals feed to more advanced uses.
Intensive research proved that the crop has natural gum properties with various applications in industry like the food processing, oil exploration and even in the pharmaceutical industry.
This has seen an upward trajectory in the demand of the product from the year 2002 up to 2015.
Canada Radio Media Introduction: History and evolution of the guar
Food for human consumption: Immature pods from the guar plant were dried and fried like potato pieces while the green pods were cooked similar to the French beans. The dried seeds could also be used as pulses.
Canada Radio Media Traditional Uses of the Guar Gum
The green plant are cut and given to cattle as green feed. The beans could also be boiled, dried and used as high protein source for cattle.
Canada Radio Media Traditional Uses of the Guar Gum
Medicinal purposes, management of night blindness, chemotherapy agent in cure of small pox, remedies for swellings on the skin.
Canada Radio Media Traditional Uses of the Guar Gum
Cover crop and green manure for crop production.
Canada Radio Media Traditional Uses of the Guar Gum
Canada Radio Media Application wise worldwide uses of the Guar
Application Industry Worldwide consumption
Food ingredient In bread baking, dairy products production, production of sauces and ketchups, production of chocolates and pet foods
20%
Fast hydration guar gum powder
High utilization in the oil drilling as a reducer of friction. Also used as a gelling agent.
70%
Industrial grade Textile printing as a thickener for dyes, paper making to increase strength and reduction of porosity. In photography for gelling and hardening, cosmetics as a thickener and binder.
10%
The increase in global economic activity especially fuel production and increased consumption of processed foods has led to a continuously increasing demand for the guar products.
Canada Radio Media General Industry Outlook
The seed production of the plant is a major contributor to the overall supply of the product.
This is because the seed is the final source of the byproducts. Small shortage in this supply leads to sky rocketing prices and interference with the manufacturing processes.
Canada Radio Media Seed Production And Supply
Guar Meal is an important feed for cattle. It has high protein content with up to 55% protein in the digestible material. It is a last product in the processing of guar gum and is further toasted at high temperatures to remove an inhibitor and improve the nutritive value.
The guar split manufacturing process involves combination of the husk and the germ and these are the most important protein sources in the guar meal.
At “Altranature Ingredients” there is a great variety of products derived from the guar and manufactured to the required precision. Information and guidance on uses is also provided and guar gum derivatives in their various forms.
Canada Radio Media Guar Meal (Guar Korma and Guar Churi)
Canada Radio Media
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