APPLICATION FORM BUSINESS MEMBER · 2019-05-22 · APPLICATION FORM BUSINESS MEMBER Revised:...

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APPLICATION FORM BUSINESS MEMBER Revised: 10/2017 OIMP VISION: Provide leadership for Ontario’s meat and poultry industry by fostering innovation, promoting food safety and integrity and recognizing excellence. OIMP MISSION: Strengthen Ontario’s meat and poultry industry by working with stakeholders, responding to challenges and identifying opportunities on behalf of the membership. Company Name: ________________________________________________________________________ Address: _______________________________________________________________________________ City: _______________________________________________________ Postal Code: _______________ Mailing Address (if different from above): ___________________________________________________________________________ City: _______________________________________________________ Postal Code:_____________________________________ Phone: _____________________________________________________ Fax: ____________________________________________ Toll Free: ___________________________________________________ Email: __________________________________________ Primary Contact: Name: ____________________________________________________________ Title: _______________________________________________ Phone: ___________________________ Cell: ____________________________ Email:_______________________________________________ As a member in good standing of the Ontario Independent Meat Processors Association, I subscribe to the “Code of Conduct” as a condition of membership. Members shall; promote and foster fair trade practices in the best interests of consumers, members, suppliers, and the meat processing industry; shall maintain high standards to fully protect product safety, quality, and integrity; and shall comply with regulations and standards, as applicable to the goods and services they offer. Signature: _______________________________________________________________ Date: _______________________________ What prompted you to join? Collective Voice Member Discounts Consumer Outreach Networking Government Advocacy Technical Support Marketing Support Training Resources Referred by: ___________________________________ Other (specify): ___________________________________ Number of Employees: Dues HST Total 1 to 9 Employees $675.00 $87.75 $762.75 Cheque Enclosed (payable to the Ontario Independent Meat Processors) 10 to 19 Employees $835.00 $108.55 $943.55 Charge to my: VISA MasterCard Expiry Date: 20+ Employees $1,200.00 $156.00 $1,356.00 Card #: Valid for One Year from Date Received HST (# 121262919) Cardholder Name: Electronic funds transfers and E-Transfers - Call for deposit info Signature: Membership is subject to approval by the OIMP Board of Directors. Membership in the Association may be terminated at the request, in writing, of the member; when a member fails to be current with membership dues; member declares bankruptcy or dissolution of the partnership, corporation or business entity; if conduct of the member is deemed by the Board to be detrimental to the interests of the Association. An aggrieved member shall have the right of appeal to the Board of Directors. Membership fees will not be refunded in whole or in part. OIMP values the privacy of its members. All information collected is done so in accordance with our Privacy Policy. Email addresses provided on this form act as your consent to receive electronic communications from OIMP. You may request to be removed from our lists at anytime. Additional Company Contacts: Secondary _______________________________________________ Email: ___________________________________________________ Regulatory _______________________________________________ Email: ___________________________________________________ Accounts Payable _______________________________________________ Email: ___________________________________________________ Sales/Marketing _______________________________________________ Email: ___________________________________________________ Human Resources _______________________________________________ Email: ___________________________________________________

Transcript of APPLICATION FORM BUSINESS MEMBER · 2019-05-22 · APPLICATION FORM BUSINESS MEMBER Revised:...

Page 1: APPLICATION FORM BUSINESS MEMBER · 2019-05-22 · APPLICATION FORM BUSINESS MEMBER Revised: 10/2017 OIMP VISION: Provide leadership for Ontario’s meat and poultry industry by fostering

APPLICATION FORMBUSINESS MEMBER

Revised: 10/2017

OIMP VISION: Provide leadership for Ontario’s meat and poultry industry by fostering innovation, promoting food safety and integrity and recognizing excellence.

OIMP MISSION: Strengthen Ontario’s meat and poultry industry by working with stakeholders, responding to challenges and identifying opportunities on behalf of the membership.

Company Name: ________________________________________________________________________

Address: _______________________________________________________________________________

City: _______________________________________________________ Postal Code: _______________

Mailing Address (if different from above): ___________________________________________________________________________

City: _______________________________________________________ Postal Code:_____________________________________

Phone: _____________________________________________________ Fax: ____________________________________________

Toll Free: ___________________________________________________ Email: __________________________________________

Primary Contact:

Name: ____________________________________________________________ Title: _______________________________________________

Phone: ___________________________ Cell: ____________________________ Email:_______________________________________________

As a member in good standing of the Ontario Independent Meat Processors Association, I subscribe to the “Code of Conduct” as a condition of membership. Members shall; promote and foster fair trade practices in the best interests of consumers, members, suppliers, and the meat processing industry; shall maintain high standards to fully protect product safety, quality, and integrity; and shall comply with regulations and standards, as applicable to the goods and services they offer.

Signature: _______________________________________________________________ Date: _______________________________

What prompted you to join?

Collective Voice Member Discounts

Consumer Outreach Networking

Government Advocacy Technical Support

Marketing Support Training Resources

Referred by: ___________________________________ Other (specify): ___________________________________

Number of Employees: Dues HST Total 1 to 9 Employees $675.00 $87.75 $762.75 Cheque Enclosed (payable to the Ontario Independent Meat Processors)

10 to 19 Employees $835.00 $108.55 $943.55 Charge to my: VISA MasterCard Expiry Date: 20+ Employees $1,200.00 $156.00 $1,356.00 Card #: Valid for One Year from Date Received HST (# 121262919) Cardholder Name: Electronic funds transfers and E-Transfers - Call for deposit info Signature:

Membership is subject to approval by the OIMP Board of Directors. Membership in the Association may be terminated at the request, in writing, of the member; when a member fails to be current with membership dues; member declares bankruptcy or dissolution of the partnership, corporation or business entity; if conduct of the member is deemed by the Board to be detrimental to the interests of the Association. An aggrieved member shall have the right of appeal to the Board of Directors. Membership fees will not be refunded in whole or in part. OIMP values the privacy of its members. All information collected is done so in accordance with our Privacy Policy. Email addresses provided on this form act as your consent to receive electronic communications from OIMP. You may request to be removed from our lists at anytime.

Additional Company Contacts:

Secondary _______________________________________________ Email: ___________________________________________________

Regulatory _______________________________________________ Email: ___________________________________________________

Accounts Payable _______________________________________________ Email: ___________________________________________________

Sales/Marketing _______________________________________________ Email: ___________________________________________________

Human Resources _______________________________________________ Email: ___________________________________________________

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52 Royal Rd, Unit B-1, Guelph, ON N1H 1G3 | | [email protected] | oimp.caP: (519) 763-4558 F: (519) 763-4164

BUSINESS PROFILE FORM

Square Footage: _______________ Number of Employees on Payroll: _______________ Year Established: ___________________

Sales Range: Less than $250k $250k - $500k $500k - $1M $1M - $2.5M $2.5M - $5M Over $5M

*Square footage, number of employees and the sales range will not be made public.*

Inspection: Municipal Provincial Federal Inspection #: _______________________________________

Please select all that apply:

Product Line: BBQ Hog Beef Bison/Buffalo Deer/Elk Goat Lamb Pork Veal Wild Boar Wild Game

Capon Chicken Cornish Hen Duck Goose Guinea Fowl Pheasant Pigeon Quail Rabbit Turkey

Fish/Seafood Pet Food

Markets Served: Catering Custom Farmers’ Market Food Service Online

On-Site Retail: Deli Counter Fresh Counter Frozen Section Groceries Beer/Wine

Ethnic Focus: Canadian German Korean South African

Caribbean Greek Mediterranean Spanish

Chinese Hispanic Polish Ukrainian

Croatian Hungarian Portuguese Vietnamese

Dutch Indian Romanian

European Italian Russian

Specialty Markets:

Gluten Free Feed Claim Halal Health Claim Kosher Natural

Co-Pack Wholesale

French Jamaican Scottish

Organic Raised Without

In order to benefit from OIMP’s social media strategy, please provide the following social networks:

Website: ___________________________________________________________ Instagram: ___________________________________________

Facebook: __________________________________________________________ Twitter: @ _______________________________________

Business Description (max 50 words):

_____________________________________________________________________________________________________________

_____________________________________________________________________________________________________________

_____________________________________________________________________________________________________________

Members Supporting Members: Please list your meat product suppliers:

_____________________________________________________________________________________________________________

_____________________________________________________________________________________________________________

_____________________________________________________________________________________________________________

Do you have additional retail locations and would like them on our consumer website, ontariomeatandpoultry.ca:

No Yes, if yes we will contact you for further information

OIMP respects the privacy of our members and understand that some information we hold may contain private personal information. Personal information collected is used solely for the purposes of conducting business and is collected in accordance with our Privacy Policy. Please contact the office should you wish to see a copy of the Policy.