Recipe

Title:

Swiss buttercream

Total Yield:

Portion Size:

# of Portions:

Cooking Temp:

Production Time:

Equipment:

Ingredients Weight-Measure Method

10 x sugar

Crisco

Butter

Granulated sugar

Egg white

vanilla

2 oz

6 oz

7 oz

6 oz

3 oz

1 tsp

Cream ingredients together

Standard Recipe Form

Hospitality Division

Recipe

Title:

Total Yield:

25

Portion Size:

# of Portions:

Cooking Temp:

Production Time:

Equipment:

Ingredients Weight-Measure Method

Dry mixture

Flour

Cardamom

Allspice

Cloves(ground)

Nutmeg

Cinnamon

Salt

Baking soda

Baking powder

Wet Mixture

Butter(softened)

Brown sugar

Crisco

Applesauce

Egg

Vanilla

Apple pie filling(canned)

11 oz

1/8 tsp

3/8 tsp

1/8 tsp

3/8 tsp

1 tsp

½ tsp

1 tsp

1 ½ tsp

2 oz

3 oz

2 oz

9 oz

1

1 tsp

10 oz

Whisk dry mixture together in a bowl

Cream together butter, Crisco and brown

sugar, add applesauce and vanilla

combine with dry ingredients. Portion

into ½ oz portions onto parchment lined

baking sheet, bake 350° for

approximately 10-12 minutes. Cool

cookies and fill with buttercream icing

and dollop of pie filling.

Standard Recipe Form

Hospitality Division