Apple Pie Baking Presentation
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Transcript of Apple Pie Baking Presentation
Recipe For Pie Dough2 cups fresh ground soft white and millet flour (3
parts soft white to 1 part millet½ teaspoon salt2/3 cup butter
6 to 8 tablespoons cold water
Recipe For Fruit8 to 10 apples peeled, cored, chopped
3 tablespoons fresh ground flour1 teaspoon cinnamon
1 pinch allspice
Bake at 375 degrees for 40 minutes
Cut 2/3 cup butter into 2 cups flour
Cut until crumbly Add 6 to 8 tablespoons of water to flour mixture
Stir to combine. Dough will begin to cling together.
When dough clings together in a ball, stop
mixing.
Divide dough and put in refrigerator to chill.
Cut apples, add 3 tablespoons of flour, 1 teaspoon cinnamon, A
pinch of allspice
Roll out pie dough Be sure to roll into a circle
Turn dough clockwise with each roll out.
Put just enough flour on rolling pin
To keep from sticking
Place dough into pie plate
Gently work the pie dough into
The pie plate
Pour fruit into pie Pinch a decorative edge
Around the pie crust
1 cup flour, 1 cup savannah gold
With molasses 1 teaspoon cinnamon
Cut 4 tablespoons butter into mixture Add ½ cup coconut and stir
For Crumb Topping: