Appetizers Soups & Salads - Brook Kitchen & Tap · Appetizers WINGS Full Order 11.95 / Double Order...
Transcript of Appetizers Soups & Salads - Brook Kitchen & Tap · Appetizers WINGS Full Order 11.95 / Double Order...
AppetizersWINGSFull Order 11.95 / Double Order 19.95Bone-In - Jumbo wings cooked to orderBoneless - Hand breaded tenders
SAUCES Buffalo, BBQ, Honey BBQ, Sweet Chili Teriyaki, Honey Hot DRY RUBS Mango Habanero, Lemon Pepper
SLIDERS* Three burger sliders, American cheese and pickles. 9.95 • Add bacon 99¢ Lettuce, tomato and red onion on request.
CHICKEN QUESADILLA Crispy flour tortilla stuffed with cheddar-jack cheese, grilled chicken, pico de gallo and served with salsa and sour cream. 11.95
BUFFALO CHICKEN DIP Buffalo chicken and 4-cheese blend baked and served with tortilla chips and celery sticks. 11.95
FIRECRACKER BRUSSELS SPROUTS Served Steamed or Fried, tossed in choice of sauce or dry rub. Served with chipotle ranch. 9.95
BUENOS NACHOS Tri color tortilla chips topped with melted cheddar-jack, pico de gallo, jalapeños, sour cream, guacamole and salsa. 10.95 Add grilled chicken or southwest chili 3.95
CRISPY FRIED CALAMARIFried Calamari with hot peppers and toasted garlic served with spicy red sauce. 11.95
FRIED PICKLESDill pickle chips, lightly bread, golden fried, served with ranch dressing. 9.95
Soups & SaladsCLAM CHOWDER House-made, rich and creamy, with local clams and potatoes. 5.95 / 7.95
TAILGATE CHILI House-made, slow simmered beef, beans, tomatoes, onions, peppers and sausage. Melted cheese, sour cream and served with tortilla chips. 6.95 / 8.95
FRENCH ONION SOUP Pub classic with melted Swiss cheese. 8.95
COBB SALAD Grilled chicken, chopped bacon, egg, tomato and cukes with chopped lettuce and red wine vinaigrette. 14.95
CAESAR SALAD Crisp romaine, parmesan, homemade croutons in a creamy Caesar dressing. 7.95 / 9.95Add Grilled Chicken $5 • Add Quarter pound Grilled Steak $6
GARDEN SALAD Mixed lettuces, tomatoes, cucumbers, carrots, red onion and choice of dressing. 6.95 / 8.95Add Grilled Chicken $5 • Add Quarter pound Grilled Steak $6
DRESSINGS House, Bleu Cheese, Ranch, Chipotle Ranch, Balsamic, 1000 Island,
Red Wine Vinaigrette, Honey Mustard, Oil and Vinegar
SandwichesServed with hand-cut fries • Substitutions additionalGluten Free Rolls available additional charge.
PASTRAMI ON RYE Lager steamed pastrami, Swiss, pickles and mustard. 13.95
STEAK & CHEESE Shaved Angus steak, American cheese, peppers & onions. Served on a sub roll. 13.95
TUNA MELT Tuna salad, sliced tomato and Swiss cheese on griddled marble rye. 12.95
CRISPY CHICKEN WRAP Crispy fried chicken, bacon, lettuce and tomato with Honey Mustard or BBQ in a flour tortilla. 10.95
CHICKEN CAESAR WRAP Grilled chicken, romaine parmesan and homemade croutons with creamy Caesar dressing in a flour tortilla. 9.95
MEATLOAF CLUB Homemade meatloaf, bacon, lettuce, tomato and mayo on Texas toast. 12.95
FISH TACOS Fried haddock, shredded lettuce, pico de gallo, shredded cheese, homemade guacamole in three warm corn tortillas with lemon-basil aioli. 13.95
SMOKY BLT Toasted rustic white bread loaded with bacon, tomato, lettuce and chipotle mayo. 12.95
CUBAN SANDWICHRoasted pork, ham, pickles, mustard and Swiss cheese on a sub roll. 12.95
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Daily Specials- Dine In Only -
MONDAY AMERICAN CHEESEBURGER*Served with fries, lettuce, tomato, onion and pickles. 5.99
TUESDAY CHEESEBURGER QUESADILLAGround beef, pickles, tomato, cheddar-jack cheese. 5.99
FRIDAY CHEF’S CATCH OF THE DAYCheck with your server.Market Price
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Can be made Gluten Free, check with your server • *These items may be served raw or undercooked. Consuming raw poultry, meats or seafood may increase your risk of foodborne illness. Please inform your server if you or a person in your party has a food allergy.
Burgers & Chicken Sandwiches
CLASSIC BURGER* Char-grilled, hand-pattied, half pound Certified Angus Beef® burger. 10.95
BROOK BURGER* Char-grilled, Certified Angus Beef® burger with BBQ sauce, cheddar and bacon. 12.95
HANGOVER BURGER* Char-grilled, Certified Angus Beef® burger, American cheese, bacon and fried egg. 13.95
PORTOBELLO “BURGER” Grilled portobello mushroom cap, caramelized onions, roasted red peppers, balsamic glaze and provolone. Served on a griddled brioche bun. 11.95
CLASSIC CHICKEN SANDWICH Char-grilled chicken breast, side honey mustard. 10.95
ULTIMATE CHICKEN SANDWICH Crispy fried panko chicken, Swiss, lettuce tomato, onion and pub sauce. 12.95
BROOK CHICKEN SANDWICH Char-grilled chicken breast with BBQ sauce, cheddar and bacon. 12.95
BUFFALO CHICKEN BLT Crispy fried chicken tossed in buffalo sauce, lettuce, tomato, bacon and crumbled bleu cheese on toasted country bread. 13.95
Served on warm griddled brioche roll • Served with lettuce, tomato, onion, pickle and hand-cut fries. Substitutions additional • Gluten Free Rolls available additional charge.
Pub Pizza
CLASSIC CHEESE Red sauce, mozzarella. 9.95
BUFFALO CHICKEN Fried buffalo chicken, crumbled bleu cheese and diced red onion. 10.95
CHICKEN & ‘SHROOM Grilled chicken, portobello mushrooms, white sauce and mozzarella cheese. 10.95
BUILD YOUR OWN1 topping 10.95 • 2 topping 11.953 topping 12.95 • 4 topping 13.95
Toppings: Pepperoni, sausage, hamburg, bacon, shaved steak, onions, peppers, mushrooms, jalapeño, grilled chicken, fried chicken, bleu cheese, garlic, or tomatoes
ADDITIONAL TOPPINGSAll 99¢ Each
American Cheese • Swiss Cheese • Cheddar Cheese • Crumbled Bleu Cheese • Provolone • Crispy BaconMushrooms • Beer Braised Onions • Sautéed Peppers • Fried Pickle • Guacamole • Fried Onion Strings • House Slaw
Choose you crust: Classic or Cauliflower
EntreesCHICKEN & BACON MAC N CHEESE Trottole pasta tossed in a cheese sauce with fried white meat chicken and smoky bacon, topped with Ritz cracker crumbs. 13.95
VEGETARIAN MAC N CHEESE 9.95
BAKED HADDOCK Fresh local haddock, sweet butter, traditional Ritz cracker crumbs. Served with choice of two sides. 16.95
FISH & CHIPS Fried haddock fillet with hand-cut fries, house slaw and homemade tartar sauce. 14.95
ORIGINAL STEAK TIPS* Fresh, choice, char grilled steak tips. Served with choice of two sides. 16.95
ROASTED ROSEMARY CHICKEN Pan roasted boneless chicken breasts, golden mashed potatoes and Chef’s vegetable. 14.95
BROOK PLATTER* Our signature steak tips with boneless tenders tossed in your choice of sauce or dry rub. Served with choice of two sides. 17.95
MEATLOAF Thick sliced, homemade meatloaf with onions and bell peppers served with mushroom gravy, mashed and chef’s vegetable. 13.95
Can be made Gluten Free, check with your server • *These items may be served raw or undercooked. Consuming raw poultry, meats or seafood may increase your risk of foodborne illness. Please inform your server if you or a person in your party has a food allergy.
Sides 3.95Golden Mashed Potatoes • Hand-Cut French FriesFried Onion Strings • House Slaw • Jasmine Rice
Chef’s Vegetables • Sweet Potato Fries
Pepsi • Diet Pepsi Mountain Dew • Sierra MistOrange Soda • Iced TeaPink Lemonade • Ginger Ale
SOFT DRINKS
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