Appetizers - Scene7
Transcript of Appetizers - Scene7
Prices are in Philippine Pesos, inclusive of l 2%VAT, subject to 7% service charge and prevailing local government taxes.
Classic Caesar Salad (P, D) 275Fresh romaine lettuce with bacon, croutons and aged parmesan cheese
New:Smoked Salmon Salad (S, D) 475Smoked Salmon herbs on a bed of micro greens with horseradish cream dressing
New:3 Kinds Seasonal Salad (V, D) 225Romaine, iceberg, green ice lettuce with julienne grilled vegetables, feta cheese and raspberry reduction
New:Prawn Salad (S, N, D) 575Prawns in arugula pesto with candied walnuts, baby tomato and green apple with seasonal green lettuce wrapped in a parmesan crisp.
Antipasto (P, D) 275with salami, forest ham, honey ham, fresh mozzarella, assorted greens, arugula, gherkins, black olives, green olives, grilled artichoke and vegetables with balsamic vinaigrette
Traditional Japanese Sushi & Sashimi Platter (S) 425Fresh salmon, tuna and assorted maki rolls
New:Pumpkin Ginger Soup (V) 225 with marinated grilled scallop skewer, scented with pesto sauce cappuccino paprika
Mushroom Soup (V, D) 225with crispy garlic croutons
Italian Minestrone (V) 225with herbed croutons
New:Shorba Rasam (D) 225with steamed rice and poppadum
with bolognese
carbonara
concasse
marinara
choice of add-ons: chicken, shrimp, ham, bacon, anchovies, mushroom, red and green bell pepper, tomato red chili, onion and garlic
New:Beef Lasagna (B, D) 395with creamy mushroom, chopped parsley and parmesan cheese
Jap Chae (B) 275with thinly sliced sleef tenderloin marinated with calvi sauce, red and green bell pepper, shitake and spring onions
Onion Soup (V, D) 375with crispy baguette bread gratinated with gruyure cheese
Tom Yum Goon (V) 675sour and spicy lemon grass soup with straw mushroom
New:Bulalo Soup (B) 295beef shank & marrow bone with green baguio beans, petchay white cabbage and baby potato
Udon Noodle Soup (S) 225Japanese "udon" noodle soup with salmon, tofu and mustard greens
Soup of the Day 225
Make your Own Pasta 275choice of: spaghetti, linguini farfalle, angel hair, rigatoni and rotini
Appetizers
Soups
Pasta
Prices are in Philippine Pesos, inclusive of l 2%VAT, subject to 7% service charge and prevailing local government taxes.
New:Panner Jalfrazie (V, D) 225with naan bread
New:Veggie Chaplets (V, D) 225with tomato spinach and roti chanai bread
New:Roasted Brassicas (V, D) 525with lentil vegetable and haloumi cheese
New:Capresse assorted Grilled Vegetable (V, D) 225with crusted fresh tomato and herbs, buffalo mozzarella drizzled with pesto sauce
New:Stir-Fried Vegetable (V) 225chinese style stir-fried tofu and kailan leaf with soy sesame
New:Vegetable Ratatouille (V) 195garnish with basil leaves
New:Vegetable Frittata (V, E) 195baked egg with zucchini, tomato, red & green bell pepper and onion
New:Tornado of U.S Beef Tenderloin (B) 1225with green peppercorn and glazed sweet cherries, herb gnocchi and spice jus asparagus spires
New:Pork Baby Back Ribs (P) 1225infused with a smoked barbaque sauce with buttered green beans with corn coblets
New:Herb Crusted Lamb Chops 775with rosemary red wine reduction, sweet potato gratin and buttered green beans
Sandwiches
Vegetarian
Mains
Cantonese Style Noodles (P, S) 225stir-fry noodles with shrimp, chicken and vegetables
Pancit Canton (P, S) 225stir-fry egg noodles in soy and oyster sauce with shrimp, chicken vegetable and mushroom
Pancit Palabok (P, S) 395 rice noodles with shrimp sauce, smoked fish flakes, crispy pork crackling, peeled shrimp and calamansi on the side
Panini Bread with Potato Fries and Coleslaw (D) 495choice of filling: ham, salami, bacon, chicken and cheese choice of vegetable: green bell pepper, red bell pepper, zucchini, eggplant and white onion
New:U.S Beef Sirloin Steak (B) 495
with caramelized onion in brown bread with potato wedges, spicy tomato corn salsa, seasonal greens and lemon vinaigrette
New:Smoked Salmon on a whole wheat Bagel (S) 295with cream cheese, lettuce, capers and french fries with catsup and mayonnaise
New:Croque-Monsieur (P, D, G) 495smoked ham, fried egg, gruyure and emmenthal cheese with bechamel sauce on country style bread with homemade potato wedges on the side
Classic Club Sandwich (P, G) 295with white chicken breast, egg, crispy potato fries and honey mayo
Angus Beef Burger (B, E) 495 in corn bread with medium egg, caramelized white onion, tomato, lettuce and french fries with tomato ketchup on the side
Tuna Melt Sandwich (S, D) 375on croissant with french fries, tomato ketchup and mayonnaise
®
DIETARY/ ALLERGY INDICATORS:
V - VEGETARIAN N- CONTAIN NUTS D-DAIRY
G - CONTAINS GLUTEN B - CONTAINS BEEF A - CONTAINS ALCOHOL
E - CONTAINS EGGS S - CONTAINS SEAFOOD P - CONTAINS PORK
Prices are in Philippine Pesos, inclusive of l 2%VAT, subject to 7% service charge and prevailing local government taxes.
®
Fish and Chips (S, D, A) 695in beer battter with homemade tartar sauce
New:Salmon Fillet (S)marinated in cayenne lemon on a bed of mushroom risotto with sun dried tomatoes and assorted grilled vegetables
New:Roasted Spring Chicken with tarragon sauce pumpkin gratin and braised red cabbage
New:Mutton Kali Miri (D)simmered in yoghurt gravy garnish with fresh cilantro with naan bread
New:Beef Bulgogi (B)marinated beef with shitake mushroom, seasonal lettuce with miso baguio petchay, wakame tofu and steamed jasmine rice with kimchi on the side
New:Daeji Kalbi (P)braised pork shoulder in kalbi sauce, spinach soy sesame, seasonal lettuce with miso soup, baguio petchay, wakame tofu and steamed jasmine rice with kimchi on the side
New:Thai Red or Green Chicken Curry (D)with baby potato and steamed jasmin rice
New:Chicken or Beef Satay (B)with peanut sauce, nasi goreng rice and crispy shrimp crackers
New:Steamed Lapu-Lapu Fillet (S)with bokchoy leaves, X.O sauce and yang chow fried rice
Chicken or Pork Adobo (P)marinated and braised in soy sauce, vinegar and garlic with caramelized onions, steamed rice and sautéed green beans
Kare Kare (B, S)braised oxtail in peanut sauce with vegetable and banana heart with shrimp pasted on the side served with steamed rice
New:Crispy Pata (P)crispy pork leg with spicy soy calamansi on the side *25 minutes cooking
Sinigang (P, S)tiger prawns, salmon or pork soup with native vegetables and served with steamed rice.
New:
Ube Cheesecake (D)
holiday inn signature cake
New:
Strawberry Cream Chiboust (D)
New:Apple Tatin with Vanilla Ice Cream (D)
New:Banana Chocolate Pudding (D)
Fruit Platter
Profiteroles with Vanilla Ice Cream and Chocolate Sauce (D)
Culinary Ambasador Chef Ian Kittichai
Gaeng Garee Pak Ruam (V, D)Yellow curry with Garden Vegetables
Culinary Ambasador Chef Sam Leong
Crispy Pork Belly marinated with Fermented Bean Curd (P)
Culinary Ambassador Dean Brettschneider
Spiced Pumpkin & Chocolate Muffin (D, E)
Farmhouse Carrot Cake
with Cream Cheese Icing (D, E)
Whenever you see this icon on one of our menus you can try one of a number of bespoke recipes designed for us by a panel of Culinary Ambassadors. Our IHG Culinary Ambassador programme was created through a partnership between the Intercontinental Hotels Group (IHG), and a panel of celebrity chefs and masters of their cuisine. Please ask any of our colleagues for more information.
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Desserts
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675
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Coke 120 San Miguel Pale Pilsen 170
Coke Light 120 San Miguel Light 170
(/) Coke Zero 120 San Miguel Premium 240
Q) Sprite 120 San Miguel Super Dry 240
0) Sprite Zero 120 San Miguel Cerveza Negra 190
ro Sarsi 120 Corona 480 � Schweppes Ginger Ale 195 Stella Artois 480 Q) Schweppes Tonic 150
Q)Schweppes Soda Water 150
...0 House White Wine
Viva Mineral Water (550ml) 120 glass 300
Evian (330ml) 190 bottle 1500
Perrier (330ml) 300
San Pellegrino (250ml) 200 House Red
glass 300
seasonal fresh fruit juice 200 bottle 1500
chilled juice 180
pineapple, mango, guava, apple, orange or tomato Sparkling Wine
glass 620
cafe americano 165 bottle 3200
cafe latte 165
cappucino 165
mocha 165
espresso 165
hot chocolate 165
tea 120
english breakfast, earl grey, green, mint
iced cafe latte 165
iced coffee 165
iced tea 120
fresh, soya, or low fat milk 120
Prices are in Philippine Pesos, inclusive of l 2%VAT, subject to 7% service charge and prevailing local government taxes.