Set of pâtés

veal tongue, rabbit, chicken liver

Salad with tuna, tomato, capers, quail eggs

Salad with rabbit meat in creamy sauce,

apples and celery

Duck breast, cromesquis with pear,

and orange Bigarad sause

Sea bass fillet, green peas puree, orange sauce

Fondant au chocolat and mango ice cream

Blanmange

almond milk, Malibu, fruit, passion fruit sauce

750 ml

Pinot Grigio Aquileia D.O.C., Zonin, Friuli, Italy or

Chianti D.O.C.G., Zonin, Venetto, Italy

APPETIZERS

SALADS

MAIN COURSES

DESSERTS

WINE

THE PRICE OF THIS SET FOR TWO PERSONS 1600

for 2 guests

Сeviche

џ Label Rouge Scottish salmon with avocado and tomatoes 305

џ Tuna, avocado, sun-dried tomatoes and capers 300

џ Seabass, tomatoes, mango 295

Set of pâtés 155

veal tongue, rabbit, chicken liver

Foie gras pâté, brioche, mango sauce 190

Pike caviar on ice, crispy toasts, and butter 295

Herring, foie gras, brioche 85Salted Napoleon cake 95Liver pate, ciabatta, tomato confiture 90Forshmak, brioche, apples 85 /Odessa cuisine/

Testing set of 3-th startes 105

Shrimp tails tempura with Wasabi sauce 220

Stewed sea whelks with white sauce /Odessa cuisine/ 210

Foie gras, foie gras pâté, sweet apples 330

Salad with tuna, tomato, capers, quail eggs 305

Veal tongue, tomato, quail eggs, and mustard sauce with honey 195

Two kinds of apples, walnuts, celery stalk, yoghurt 135

Salad with rabbit meat in creamy sauce, apples and celery 195

Quail salad with saffron pear and Demi-glace orange sauce 215

Mare Caldo - warm salad with seafood 395

scallops, tiger prawn tails, squids, New Zealand mussels

Creamy mushroom soup 95

Fish soup with seafood 225

Clear soup with quail meat and pasta 75

Ukrainian borsch, Ukrainian appetizers /Odessa cuisine/ 105

COLD APPETIZERS

HOT APPETIZERS

SALADS

FIRST COURSES

MINI STARTES

Big plate of grilled seafood 990tiger shrimp tails, squid, New Zealand mussels, scallops

New Zeland mussels with creamy garlic sauce /100g 155

Octopus, fried potatoes, bell pepper, cherry tomatoes 470Tiger shrimp tails 285 Scallops with tomato-lemon salsa 305

Tuna steak, thai style sauce 385Label Rouge Scottish salmon and polenta with vegetables 375Sea bass fillet, green peas puree, orange sauce 295Scottish salmon, sea bass, tiger shrimps, risotto 360

Kare of a calf, plum sauce 280 served by the Chef/Duck breast, cromesquis with pear and orange Bigarad sauce 295 served by the Chef/

Filet Mignon with mushroom sauce \per 100g 160

Chateaubriand steak /per 100g 160

Le Confit duck leg with sweet apples and foie gras pâté 275 Chicken Kiev, recipe 1947 /Odessa cuisine/ 195

Risotto with black truffle 175Risotto with porcini mushrooms and chanterelles 175Ravioli with meat and foie gras 1roe 95Ravioli with salmon and grilled shrimps 285Pasta Nero with seafood 290Italian Carbonara 150

Bread basket 45served with piquant sauce from olives

FISH MAIN COURSES

SEAFOOD

MEAT MAIN COURSES

PASTA FRESCA AND RISOTTO

FRESH PASTRIES

Profiteroles in chocolate mousse /

95

Fondant au chocolat mango ice cream /

95

Mango Mousse105

Blancmangealmond milk, Malibu, fruit, passion fruit sauce

95

French Choux Pastry90

Tarte Tatin, an upside-down French tart with caramelized apples / pears

and homemade ice cream /

125

Classic Napoleon cake /Odessa cuisine/

80

Aged cheese plate with grapes, honey, and nuts

Three kinds of cheese/

210

Six kinds of cheese 340

Ice creamsnickers, vanilla, mango, chocolate

65

Sorbetpeach, passion fruit, apricot

55

HOMEMADE ICE CREAM AND SORBET FROM PASTRY CHEF