APPETIZERSSATAY - 6 SKEWERS $6.95Pork or chicken BBQ on bamboo skewer served with peanut sauce and cucumber salad.

TOD MUN - 5 CAKES $ 6.95Fried fish cake with chili paste served with cucumber sauce.

VEGETARIAN DUMPLING - 2 DUMPLINGS $3.50Steamed or fried chive dumpling served with sweet soy sauce.

KANUM JEEB - 6 DUMPLINGS $6.95Steamed dumpling wrapped with ground chicken and crab meat served with sweet sauce.

HOY JAW - 6 PIECES $5.95Crispy deep-fried tofu skin stu!ed with crab meat.

SPRING ROLL - 3 ROLLS $3.50Deep-fried vegetarian spring roll wrapped with bean thread noodle and black mushroom served with sweet and sour sauce

PEEK KAI YUD SAI - 2 WINGS $4.95Stu!ed chicken wing with crab meat and ground pork, spring onion and black mushroom served with sweet and sour sauce.

TOFU TOD $4.95Fried bean curd served with ground peanut and sweet and sour sauce.

CURRY PUFFS (2 Pu!s) $4.95Deep fried curried pu!, stu!ed with potato and choice of chicken or vegetarian served with cucumber sauce.

LARB $6.95Minced chicken, beef or pork tossed with cilantro, red onions, scallion, roasted rice powder and spicy lime dressing.

YUM WATERCRESS $7.95Deep fried crispy watercress topped with deep fried shrimp, and squid, onion, shallot, cashew nut with spicy lime dressing.

YUM PLA DUK FU $6.95Crispy deep-fried minced fillet cat fish tossed with onion and peanut on top, served with Thai special sauce.

YUM TUNA $6.95White tuna with ground peanut, ginger, onion, spring onion and spicy lime dressing.

YUM MA KEAU $7.95Spicy grilled eggplant chopped with pork and shrimp with lime juice.

YUM PED YANG $7.95Spicy sliced duck meat with chili paste and lime juice.

NAM KAO TOD $6.95Spicy fermented pork mixed with deep fried rice cooking, ginger, onion, peanut in lime sauce.

YUM WOON SEN $6.95Spicy bean thread noodle with ground pork, shrimp onion, scallion, shredded carrot and celery in lime sauce

YUM PLA KORB $7.95Crispy deep-fried dried fish and lemon grass, seasoned with lime juice.

YUM NEAU YANG $6.95Sliced grilled beef tomato, onion, cucumber seasoned with hot chili and lime juice.

NUM TOK $6.95Sliced grilled beef or pork or deep fried dried tofu with rice powder, onion, spring onion, hot chili and lime juice.

YUM TALAY $7.95Steamed seafood combination of shrimp, squids and scallop with hot chili and lime juice.

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PRA GOONG - 7 SHRIMPS $7.95Grilled shrimp with lemon grass and lime juice seasoned with chili paste.

YUM HOY MANG POO $7.95Spicy steamed New Zealand mussels with lemon grass, lime juice and seasoned with chili paste.

YUM SAM KROB $7.95Deep fried squid with cashew nut, and small dried shrimp seasoned with lime juice.

PLA MUEK TOD KROB (calamari) $7.95Deep fried crispy squid served with sweet and sour sauce.

SOM TUM $6.95Green papaya mixed with dried shrimp, string bean, tomato and ground peanut with Thai dressing.

SOUP TOM YUM Lemon grass soup with galangal, ka"r lime leaves, mushrooms, cilantro and spicy lime juice. SMALL MEDIUM CHICKEN $3.95 $8.95 SHRIMP $4.95 $11.95 SEAFOOD $6.95 $12.95 (shrimp, squid, scallop)

TOM KHACoconut lemongrass soup with galangal, ka"r lime leaves, mushrooms, cilantro and spicy lime juice.

CHICKEN $4.95 $9.95 SHRIMP $5.95 $12.95 SEAFOOD $7.95 $13.95 (shrimp, squid, scallop)

CHICKEN CORN SOUP $3.95 $8.95 Sweet corn soup with egg and minced chicken.

GANG JUED WOON SEN $3.95 $8.95 Choice of tofu or bean thread noodle with ground pork or chicken onion and spring onion in clear broth.

SALADAll salad comes with homemade creamy lime dressing except Ruan Thai house salad.

GARDEN SALAD $4.25

CHICKEN or BEEF SALAD $6.95

SHRIMP (5SH) SALAD $7.95

ENTRÉEMost entrees are served with steamed jasmine rice; extra rice is $1.00 Mixed

vegetable dishes come with broccoli, cauliflower, snow pea, baby corn, carrot, mushroom, and cabbage.

Please select one of these following choices for your entrée:CHICKEN, BEEF OR PORK $11.95SHRIMP, SQUID OR SCALLOP $12.95SEAFOOD (shrimp, squid, scallop) $15.95

PAD KHA PRAOSautéed with hot chili, bell peppers and fresh basil leaves.

PAD KHINGSautéed with fresh ginger, black fungus mushroom, onion and spring onion in black bean sauce.

PAD PRIK KHINGSautéed with string beans and house special red curry paste.

PAD PAKSautéed with mixed vegetables in garlic brown sauce.

PAD PIEW WHANSautéed with pineapple, cucumber, tomatoes, onion, bell peppers and spring onions in sweet and sour sauce.

PAD TOU LAN TAUSautéed with baby corn and snow pea in brown sauce.

SEN MEE NUM PRIK PAUSautéed with chili paste on the side of steamed thin rice noodle and steamed watercress.

PAD TOU HIM MA PARNSautéed with cashew nut and spring onion.

PAD NUM MUN HOISautéed with bell pepper, mushroom, baby corn, carrot and onions with oyster sauce.

PAD KHA TIEM PRIK THAISautéed with white pepper and garlic.

PAD TALAYStir-fried seafood combination with ginger, baby corn, snow pea, mushroom, carrot and brown sauce.

PAD YELLOW CURRYSautéed with chili paste and curry powder, onions, bell pepper, celery, egg, and milk

WHOLE FLOUNDERSOFT SHELL CRAB AND

SALMONPreparation time is approximately 15-20 minutes.

DEEP FRIED WHOLE FLOUNDER SEASONAL

DEEP FRIED SOFT SHELL CRAB SEASONAL

GRILLED SALMON SEASONALPlease choose one of these sauces:

LARD PRIKHot chili, garlic and basil leaves.

SAM LOSThree flavor sauce (sweet, sour, and spicy) with red onion, chili, garlic and tamarind sauce.

GINGER BLACK BEAN SAUCE (JIEN)Black bean sauce with ginger, mushroom, celery, snow pea, baby corn, and carrot.

CHOO CHEERed curry and coconut milk.

DUCKPED PA LOW (HALF) $14.95Steamed duck with soy sauce and herbs.

PED PAD KHA PRAO $14.95Stir-fried boneless duck with hot chili and fresh basil leaves.

PED TOD KOB (HALF) $14.95Fried crispy duck with house special sauce.

CURRYPlease select one of these choices;

CHICKEN, BEEF or PORK $10.95 FISH (fillet deep fried cat fish) $13.95

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SEAFOOD SALAD $7.95

RUAN THAI HOUSE SALAD $6.50Fresh garden salad with sliced hard-boiled egg, and fried bean curd served with peanut sauce dressing.

TOFU or MIXED VEGETABLE $10.95 SEAFOOD (shrimp, squid, scallop) $15.95SHRIMP, SQUID, SCALLOP or MUSSELS $13.95DUCK $15.95

GANG KEOW WHANGreen curry with bamboo shoots, eggplant, bell pepper and fresh basil leaves in coconut milk.

GANG PACountry curry (red curry) with bamboo shoots, eggplant, bell pepper, mushroom, baby corn, string bean, julienne rhizome root and basil leaves

PANANGRed curry with bell peppers and basil leaves in coconut milk.

BEEF MUSSA MUN $12.95Red curry and Thai herbs with beef, onion and potatoes in coconut milk.

GANG SOMSweet and sour red curry mix with string bean, napa cabbage, cauliflower, tamarind sauce with your choice of fillet cat fish or shrimps.

CHICKEN YELLOW CURRY White meat chicken, onion and potatoes in yellow curry with coconut milk served with small cucumber sauce.

RICE & RICE NOODLESPlease select one of these choices:

CHICKEN, BEEF or PORK $10.95TOFU OR VEGETABLE $10.95SHRIMP, SQUID, SCALLOP or CRAB $11.95SEAFOOD (shrimp, squid, scallop) $13.95COMBINATION (chicken, beef, pork, shrimp) $12.95

KAO PADFried rice with egg, onion, tomato and scallion.

PINEAPPLE FRIED RICEChef’s special fried rice with egg, pineapple, cashew nut, onion, pea, carrot and raisins.

PAD THAISautéed Thai thin rice noodles with shrimp, egg, ground peanut, red tofu, bean sprout and spring onion.

LAD NHAPan fried fresh wide rice noodles Chinese broccoli with gravy (light bean sauce).

PAD SE-EWStir-fried fresh wide rice noodles with sweet soy sauce, Chinese broccoli and egg.

KEE MAO (DRUNKEN NOODLE)Choice of meat sautéed with stir-fried fresh wide noodles with hot chili garlic sauce, tomato sauce, fresh tomatoes and basil leaves.

GUAY TEOW PAD GAIStir-fried fresh wide rice noodles with scallion egg and green lettuce.

GOY SE-MEECrispy egg noodles with bamboo shoot, cauliflower, snow pea, baby corn, mushroom and carrot in gravy sauce.

VEGETARIAN FLAVORPAD KHA NA $10.95Stir-fried Chinese broccoli with oyster sauce.

PAD WATERCRESS $9.95 Stir-fried watercress with black bean sauce. PAD MA KEAU $10.95Stir-fried eggplant with chili paste or black bean sauce.

PAD PAK $9.95Stir-fried mixed vegetable.

JASMINE RICE $1.00STICKY RICE $1.75ADD VEGGIE $2.00TOFU $1.00

Carry out Menu

11407 Amherst Ave. Wheaton, MD 20902

www.ruanthaiwheaton.com

Mon - Sat 11:30 AM - 10 PMSun 4PM - 10PM

301-942-0075

Veirs

Mill Rd. Georgia

Ave.Am

hest Ave.

Ruan ThaiRestaurant

Arcola Ave.

586

193

97N

Indicates spicy dishes. We cook with NO MSG in all dishes.

MEAT $2.00SHRIMP EACH PIECE $0.75STEAMED VEGGIE $4.95EXTRA SAUCE $0.50

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TOFU PAD PAK $9.95Stir-fried deep fried bean curd with mix vegetable.

TOFU PAD KHING $9.95Stir-fried deep fried bean curd with fresh ginger, black fungus mushroom, onion, spring onion and black bean sauce. TOFU PAD KHA PRAO $9.95Stir-fried deep fried bean curd with hot chili, bell peppers and basil leaves.

PAD STRING BEAN $9.95Stir-fried bean with black bean sauce.

PAD WOON SEN $9.95Stir-fried bean thread noodle mixed spring onion, baby corn, mushroom, snow pea, carrot and eggs.

PAD PAK PIEW WHAN $9.95Stir-fried mixed vegetable with pineapple, cucumber, tomatoes, onion, bell pepper, spring onion in sweet and sour sauce.

HOUSE SPECIALPLA NUM TOK $12.95Deep fried fillet catfish with roasted rice powder, red onion, scallion, cilantro and spicy lime dressing.

PLA PAD PRIK PHING $12.95Deep fried fillet catfish with string bean and house special red curry paste.

PLA PAD PED $12.95Deep fried fillet catfish in red peppery sauce with julienne rhizome root, bell peppers and basil leaves.

PLA PAD CHAS $12.95Deep fried fillet catfish with celery and garlic in hot chili and special Thai sauce.MHOO KORB KHA NHA $12.95Stir-fried crispy pork belly with Chinese broccoli and oyster sauce.MHOO KORB PAD PRIK KHING $12.95Sautéed crispy pork belly with string bean and special red curry paste.

HAW MOK TALAY PAW $15.95Baked seafood combination in red curry sauce and coconut milk.

HOY TOD $14.95Pan fried New Zealand mussels over stir-fried bean sprout with a side of spicy sauce.

HOY MANG POO OB MOR DIN $12.95Steamed New Zealand mussels with lemon grass, ka!r lime leaves, onion and basil leaves with a side of spicy lime sauce.

HOY MANG POO PUD TOW JEOW $12.95Sautéed New Zealand mussels with black bean sauce and basil leaves.

GOONG OB MOR DIN $12.95Sautéed shrimps with ginger, celery, shitake mushroom, spring onion and bean thread noodles Thai style.

GAI YANG SOM TUM $13.95Young chicken BBQ with seasonal Thai style sauce served with sticky rice and green papaya salad on the side.

MOOH PHING $12.95Grilled pork on bamboo skewer served with sticky rice and thai spicy sauce.

MOOH COOK FOON $11.95Grilled charcoal pork with Thai spicy sauce.

RUAN THAI STEAK $11.95Grilled tender strip steak marinated in our chef’s special Thai spicy sauce.

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