ALL OF OUR VEGGIES, FRUITS, SPICES, OILS, GRAINS & SUGAR ARE ORGANIC! OUR BEEF IS GRASS-FED,PORK IS NON-GMO VERIFIED & VEGETARIAN FED HERITAGE BREED, LAMB IS PASTURE-RAISED AND

SEAFOOD IS SUSTAINABLY SOURCED. LEGEND: VE - VEGAN / VEP - VEGAN POSSIBLE / GF - GLUTEN FREE/ V - VEGETARIAN / DF - DAIRY FREE

A P P E T I Z E R S &S A L A D S

TOP YOUR SALAD WITH GRILLED CHICKEN -6-MEXICAN GULF WHITE SHRIMP -9- WILD KING

SALMON-12-

SHRIMP TEMPURA Garlic / Ginger /Gochujang / Fried Chillies / Scallions -14-

CAULIFLOWER "BALLS" (GF/V) Tomatoes/ Rice Flour / Eggs / Garlic / Onion -10-

FENNEL SALAD (GF / V) Wild Arugula /Frisee / Watermelon Radish / Pecorino /Agave / Apple Cider Vinegar -10-

HOUSE SALAD (VE/GF) Mixed Greens /Red Wine Vinegar / EVOO / Mint / Parsley/ Red Onion -10-

HALLOUMI & GRAINS SALAD (V) BrownRice / Farro / Lentils / Apples / AppleButter Vinaigrette -12-

S O U P S & S T E W S

BOMBAY STYLE GUMBO (GF) Shrimp /Chicken / Chorizo / Cayenne / GaramMasala - Cup - 10 - Bowl - 18-

KERV'S BEET GAZPACHO (GF/VE) Apple /Mint / Ginger -10-

DA'S CHICKPEA STEW (VE / GF) Chickpeas / Tomatoes / Cauliflower /Spinach / Lemon -Small - 12 - Large - 20-

DEB'S COCONUT LENTIL STEW (GF / VE) Carrots / Broccoli / Chard / Kale / Cayenne/ Ginger / Cashew -Small - 12 - Large - 20-

S A N DW I C H E S &B U R G E R S

SANDWICHES & BURGERS - SERVED WITH YOURCHOICE OF HOUSE-MADE FRIES OR SIDESALAD. FOR GLUTEN FREE BUN ADD 3-

"MALABAR FISH FRY" SANDWICH Catchof the Day / Ginger / Cayenne / Garlic /Coconut Oil / Brioche -M/P-

SPICY KALE & BLACK BEAN BURGER (V) Flax Seeds / Yams / Cayenne -15-

FRIED CHICKEN SANDWICH Pickle Brined/ Buttermilk / Chili Oil Mayo / Pickles -15-

BUTTER POACHED LOBSTER "ROLL" Tarragon / Celery / Lemon / Romaine /Croissant -M/P-

THE WILD SIDE BURGER* Sunny Side UpEgg / Cheddar or Swiss / Duck Bacon -18-

P I Z Z A R U S T I C AWO O D F I R E DGF PIZZA AVAILABLE ADD -3-

MARINARA (VE) Tomatoes / Oregano /Garlic / EVOO/ Crushed Red Pepper -14-

MARGHERITA (V) Tomatoes / House madeMozzarella / Basil /Sea Salt / EVOO -15-

BIANCO E VERDE (V) Ricotta / Mozzarella/ Arugula / Grape Tomato / Red Onion -18-

BREAKFAST Smoked Gouda / Onion /Tomato / Arugula / Frisee / Happy HenEggs - Sunny Side Up -18-

FUNGHI (V) Honshemeji / Bunapi / KingTrumpet / Taleggio / Fontina / Garlic /Thyme / White Truffle Oil -20-

HALLOUMI House made Mozzarella / RedOnion / Grape Tomatoes / Mint - 18

CURRIED LAMB Merguez / Ricotta / RedOnion / Peppers / Mummy's "Tadka" -20-

CALZONE Soppresata / Tomatoes / Housemade Mozzarella / Pecorino / Basil -18-

E N T R É E SROASTED WILD KING SALMON (GF / DF) Fenugreek "Pesto" / Chickpea Stew -25-

"TANDOORI" SCALLOPS (GF / DF) MixedGreens Salad -27-

"MUMMY'S CHICKEN CURRY Turmeric /Coriander / Kashmiri Chili / Cayenne /Red Onion / Garlic / Ginger / Paratha -22-

LOBSTER MAC N CHEESE (GF P) Parmesan / Duck Bacon / Truffle Oil -25-

LAMB RAGU Rigatoni / Pomodoro /Paprika / Mirepoix / Pecorino -22-

ARRABIATTA (V/VEP / GF P) Spaghetti /Crushed Red Pepper / Garlic -16-

S I D E S - 6 - E A C HSPICY KIMCHI - SPICY CABBAGE - HOUSE-MADE RUSSET FRENCH FRIES -HOUSE-MADE SWEET POTATO FRIES -SMOKED DUCK BACON - SAUTÉED MUSHROOMS

*THIS MENU ITEM MAY BE COOKED TO YOUR LIKING. CONSUMING RAW OR UNDERCOOKED MEATS,POULTRY, SEAFOOD, SHELLFISH AND EGG MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.