LunchMenu

___ Appetizers ___

Coconut ShrimpSix (6) succulent shrimp, hand batteredand tossed in coconut flakes then friedgolden. Served with Asian slaw & sweet

chili Thai pepper sauce - 11

Fried Crispy Onion LoafChipotle ranch dipping sauce - 8

Fried Green TomatoesCreamy Créole & Dijon mustard sauce - 8.5

Crab CakeSautéed crab cake on Asian slaw with ourmango salsa & rémoulade sauce - 12.5

Braised Onion Round LoafSourdough loaf stuffed with braised onions,

garlic, three cheeses. Served with warmonion jam - 9

Welcome!We want you to have a fun, warm,

& colorful experience filled with exciting flavors!

____ SOUPS ____

Braised OnionCroutons, Swiss & provolone

Crock - 8.5

Lobster BisqueCrock - 9 • Cup - 5

Grilled Mushroom SoupCrock - 9 • Cup - 5

___ Salads ___Spinach Salad

Baby spinach, smoked bacon, tomatoes,sliced red onions, feta cheese, kalamata

olives, sliced hard boiled egg & warmbacon vinaigrette - 10.5, half - 6 {GF}

Poached Pear SaladCitrus, cinnamon & brown sugar

poached pear, baby spinach, arugula,chèvre cheese, toasted slivered

almonds, mandarin oranges & raspberrybalsamic vinaigrette - 13, half - 7 {GF}

Caprese SaladVine ripe tomatoes & fresh mozzarella

cheese, julienne fresh basil, extra virginolive oil, shaved parmigiano reggiano

cheese & aged balsamic reduction - 12.5,half - 7 {GF}

The Farm HouseMixed field greens, onions, cucumbers,

grape tomatoes, braised onionvinaigrette - 9.5, half - 5.5 {GF}

The Ceasar WedgeRomaine lettuce, garlic chips, croutons,

Asiago cheese, creamy garlicdressing - 9.5, half - 5.5

___ Salad Extras ___Chicken Breast - 5 {GF}

Shrimp - 7.5 {GF} Salmon - 8 {GF}

Lobster & Crab Salad - 7 {GF}Chicken Salad - 6 {GF}

___ Side Dish ___or substitution

Penne Pasta & Cheese - 7 | 3.5 as subWhipped Potatoes - 4Green Beans - 4 {GF}

French Fries - 4

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats,poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

{GF} - Gluten Friendly

LunchMenu

___ Entrées* ___All entrées served as described,

for substitutions see Side Dish selections.

Chicken ParmigianaAll natural chicken breast baked in garlicmarinara sauce topped with provolone,

served with risotto - 12

Pecan SalmonPecan crusted salmon, sautéedbaby spinach, toasted quinoa,

Frangelico sauce - 15 {GF}

Braised Short Rib StroganoffUSDA Choice boneless short ribs tossedwith our homemade stroganoff sauce.

Served over linguini - 14

Eggplant ParmigianaFresh eggplant baked in garlic marinarasauce. Served with linguine, green, red

peppers, garlic, melt in your mouthricotta cheese & fresh mozzarella - 12.5

Chicken MarsalaAll natural chicken breast, whippedpotatoes, crimini mushrooms in a

Marsala wine sauce - 13 {GF}

Herb Grilled Pork LoinServed with whipped potatoes, sauteedgarlic spinach on a bed of Dijon creole

mustard topped with diced red pepper - 13

Fish & ChipsFlaky white fish fried in rice bran

oil served with chipolte & Parmesanfries, tartar sauce - 12

Kentucky Hot Brown MeltSliced turkey & ham served over Texas toastwith Mornay sauce, sliced tomato, bacon,

melted cheeses - 10

Quiche of the DayServed with a side salad - 10.5

Add a cup of soup - 5 | 3 as sub

New Orleans Style Shrimp& Grits

5 plump shrimp sautéed with peppers,onions, garlic, Cajun style andouillesausage over smoked gouda grits &

rémoulade sauce - 14 {GF}

___ Sandwiches* ___Sandwiches are served with house chips

or french fries

Turkey Breast ClubThin sliced stacked turkey, bacon, lettuce,tomato, mayonnaise, fresh croissant - 10

Braised Beef SandwichUSDA Choice beef shoulder tenderloin,crimini mushrooms, melted provolone

cheese & braised onions on sourdoughbread - 14

Philly Cheese SteakShaved USDA Choice, aged, Angus ribeye

with sautéed mushrooms & onions,provolone cheese, au jus - 14

Meatloaf SandwichMelted cheddar cheese, crispy onions,

over thick sliced meatloaf onbrioche bun - 11

Fish SandwichFlaky white fish, fried in tempura batter

on toasted french bread, tomato, lettuce,tartar sauce - 11.5

Burger of the MonthUSDA Choice aged Angus beef

Ask server for details

Lobster & Crab SaladLettuce, tomato, fresh croissant - 12

Chicken SaladWith praline pecans, dried cherries, fresh

grapes, lettuce, tomato, mayonnaise,fresh croissant - 10.5

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats,poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

{GF} - Gluten Friendly * Sharing Fee - 5