APPETIZERS · jekel riesling | 8 seaglass pinot grigio | 9 sterling sauvignon blanc | 7 sterling...
Transcript of APPETIZERS · jekel riesling | 8 seaglass pinot grigio | 9 sterling sauvignon blanc | 7 sterling...
THE BIG PIG* | 12pork patty, pulled pork, smoked bacon,
pickled jalapeño, cheddar, house bbq sauce
BBQ BEEF BURGER* | 13smoked brisket, onion strings, cheddar, tomato,
lettuce, house bbq sauce
ARIZONA* | 13 roasted poblanos, caramelized onion, tomato,
lettuce, guacamole, pepper jack
TRUE BLUE* | 13caramelized onion, crispy bacon, gorgonzola cream,
wild arugula
add mushrooms | 1
WILD MUSHROOM BURGER* | 14five mushroom blend on a beef patty, swiss, arugula,
roasted tomato, balsamic aioli
THE JESSE* | 13lettuce, tomato, smoked bacon,
cheddar, red’s sauce
MEDITERRANEAN TURKEY | 11 house made turkey and mushroom patty, spinach,
roasted tomato, pickled onion, feta, ciabatta, minted yogurt
BLACK BEAN | 12 roasted corn relish, guacamole, remoulade,
pepper jack, arugula
Served with french fries or sweet potato fries. Substitute side salad, fruit, or onion rings | 2
KALE AND QUINOA POWER SALAD | 12 sweet potatoes, apple, cranberry relish,
goat cheese, orange-yogurt dressing
WIGWAM WEDGE | 11 baby iceberg, tomato, sweet corn, bacon, avocado,
red onion, pepitas, cilantro vinaigrette
CAESAR | 11hearts of romaine, shattered parmesan crostini,
parmesan, caesar dressing
SMOKED CHICKEN CHOP SALAD | 13shredded cabbage, carrot, corn, black beans,
tortilla strips, candied pecans, house BBQ, pineapple-ginger dressing
ITALIAN GREENS | 12 baby kale, arugula, spinach, salami, roasted tomatoes, fresh mozzarella, red onion, pepperoncini, croutons,
balsamic dressing
add chicken | 5 add salmon* | 6
BRAISED BEEF SHORT RIB MOLE | 19 cheesy grits, chile-glazed carrots, crispy onions,
ancho mole sauce
THAI CHICKEN LETTUCE CUPS | 13field greens, mint, cilantro, soy molasses,
lemon-chile sauce
CHICKEN ENCHILADAS | 18 smoked chicken, green chile sauce, manchego,
pico de gallo, sour cream, avocado
STEAK FRITES* | 24 marinated NY strip, poblano-blue cheese butter,
pickled onion
FISH & CHIPS | 19 crispy pacific cod, southwest remoulade,
jicama slaw, house fries, malt vinegar
BLACKENED MAHI TACOS* | 19flour tortillas, slaw, roasted corn relish, chipotle crema, tortilla chips, salsa roja
SONORAN SHRIMP COCKTAIL | 13 citrus olive oil, sea salt, pickles vegetables,
chipotle cocktail sauce
ROASTED BRUSSELS SPROUTS | 9 pickled onion, cotija, ancho remoulade
ONION RINGS | 7 crispy tempura onion rings, chipotle ketchup
PRETZEL BITES | 9 bacon cheddar dip, spicy honey mustard
FRIED PICKLES | 8 crispy kosher dill pickle chips, chipotle ranch
CHICKEN NACHOS | 12 queso blanco, pico de gallo, jalapeño, guacamole
RED WINGS | 12 dry brined wings, house hot sauce, celery,
baby carrots, ranch
KOREAN WINGS | 12 crispy fried drumettes, sweet & spicy soy sauce
TODAY’S SOUP | 7 chef’s daily inspiration
APPETIZERS
BURGERS
SALADS & SANDWICHES
THE PLATES
* We are required to inform you that these items may be served undercooked or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
MENU
THE COLANGELO CHICAGO DOG | 10 all beef dog, onion, tomato, sport pepper,
neon relish, mustard, celery salt, poppy seed bun
SMOKED BRISKET REUBEN | 14bacon braised sauerkraut, swiss, artisanal rye bread, 1000 island
BUTTERMILK & HERB CHICKEN SANDWICH | 12 crispy or grilled chicken, lettuce, tomato, corn relish,
lemon pepper aioli, ciabatta
NATURAL TURKEY WRAP | 11whole wheat tortilla, arugula, bacon, feta, onion,
apple, cranberry aioli
THE BLT | 11smoked bacon, sliced tomato, lettuce, horseradish mayo, multi-grain toast
add avocado | 1 add fried egg* | 2
Served with french fries or sweet potato fries. Substitute side salad, fruit, or onion rings | 2
DRAFT BEERS
COORS LIGHT | 4
STELLA ARTOIS | 5
DOS EQUIS LAGER | 5
SAM ADAMS SEASONAL | 5
WIGWAM ALE | 5
FOUR PEAKS KILT LIFTER | 5
LAGUNITAS IPA | 5
DESCHUTES FRESH SQUEEZED IPA | 5Rotating Handles (Ask Your Server)
WINES BY THE GLASS
WHITES
JEKEL RIESLING | 8
SEAGLASS PINOT GRIGIO | 9
STERLING SAUVIGNON BLANC | 7
STERLING CHARDONNAY | 7
CHATEAU ST. JEAN CHARDONNAY | 8
REDS
STERLING CABERNET | 7
SLINGSHOT CABERNET | 11
DUCKHORN ‘DECOY’ PINOT NOIR | 10
DONA PAULA MALBEC | 9
STERLING MERLOT | 7
EDNA VALLEY MERLOT | 9
THE PERFECT OLD FASHIONEDwoodford reserve rye whiskey, aromatic bitters,
brown sugar, cherry, orange
PRICKLY PEAR MARGARITAherradura tequila, lime juice, triple sec, prickly pear syrup,
sweet & sour
SPICY MARGARITAjalapeño infused tequila, lime juice, triple sec,
sweet & sour on a salted rim
GRAND SANGRIAred wine, grand marnier, orange juice, pineapple juice
WIGWAM MULEabsolut lime, ginger beer, splash of lime juice
RED’S SALTY DOGdeep eddy grapefruit vodka, sparkling water, salted rim
TITO’S BERRY REFRESHERtito’s vodka, fresh berries, orange juice, lemonade
and sparkling water
SMOKED BLOODY MARYtito’s smoked infused vodka, bloody mary mix,
garnished with anti pasta
CRAFTED COCKTAILS | 10
DOMESTIC | 4.5
BUDWEISER
BUD LIGHT
COORS LIGHT MILLER LITE
MICHELOB ULTRA
O’DOULS
ALES | 5.5
HOEGAARDEN GOOSE ISLAND 312 URBAN WHEAT
NEW BELGIUM FAT TIRE FOUR PEAKS PITCHFORK PALE ALE
ODELL 90 SHILLING DALE’S PALE ALE
SIERRA NEVADA PALE ALE BALLAST POINT SCULPIN IPA FOUR PEAKS HOP KNOT IPA
FOUR PEAKS KILT LIFTER GUINNESS STOUT
DESCHUTES BLACK BUTTE PORTER CHIMAY GRAND RESERVE ($8)
LA FIN DU MONDE ($7)
LAGERS | 5.5
CORONA
HEINEKEN
SAM ADAMS BOSTON LAGER
LONGBOARD
PACIFICO
HUSS BREWING SCOTTSDALE BLONDE
MAMA’S LITTLE YELLA PILS
ANCHOR STEAM
SHINER BOCK
PERONI
OMISSION LAGER (gluten-free)
BOTTLES & CANS
CIDERS & FRUIT | 5.5
ANGRY ORCHARD CIDER (gluten-free)
CRISPIN CLASSIC BLUE LINE (gluten-free) STELLA ARTOIS CIDRE (gluten-free)
BEER FLIGHTS FEATURED | 7
Our 4 Current Rotating Handles
LIGHTER SIDE | 7COORS LIGHT
STELLA ARTOIS DOS EQUIS LAGER
WIGWAM ALE
YOUR CALL | 7Pick Any 4 Drafts
* We are required to inform you that these items may be served undercooked or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.