AppetizersSampler Basket $9.95

Bed of french fries, mushrooms & cauliflower

topped with onion haystack rings

With an order of Cheese Curds $14.95

Onion Haystack Rings $4.25

Breaded Mushrooms $4.50

Cheddar Breaded Cauliflower $4.50

Cheese Curds $6.25

Breadsticks (5) with Cheese Sauce $4.75

French Fries $2.75

With Cheese $3.50 Loaded with Cheese & Bacon $5.25

Pickle Fries $6.95

Chicken Wings (8) $8.95 Bourbon, Hot, Mild, BBQ, Sweet BBQ Rub or

Cajun Rub

Salad Entrees

Side Salad $3.95

Garden Salad $6.95

Add grilled chicken or tenders for $4.00

Jumbo Shrimp Salad $12.95 Cold, Grilled, or Deep Fried

Dressing: Ranch, French, 1,000, Blue

Cheese, Honey Mustard, Italian, Raspberry

Vinegarette, Parmesan Peppercorn,

Southwest, Vinegar & Oil

Homemade Soup or ChiliCup $3.75 Bowl $4.50

Soup Sampler with 2 Breadsticks $7.95 Chicken Dumpling, Chili & Soup of the Day

Add onions, cheese, jalapenos or sour cream

for 25¢ each. Add dinner roll for 75¢

Kids MenuIncludes fries or applesauce

Grilled Cheese $4.95

Mac & Cheese $4.95

Mini Corn Dogs $4.95

Slider Burger* (1) $4.95

With cheese

12” Pizza

Cheese $10.95

Add onion, green peppers, mushrooms or black olives for 80¢ each

Add sausage, pepperoni, Canadian Bacon or bacon for $2.00 each

Beefburger* (5 oz) $6.95

Cheeseburger* (5 oz) $7.35 American, Swiss or Cheddar

Double Cheeseburger* (10 oz) $8.95

Blazin Burger* $8.25

Topped with Jalapeno,s & Pepperjack Cheese

Bratburger* $6.95

BBQ Onion Haystack Burger* $7.95

Gouda Burger* $9.95 Topped with BBQ Pulled Pork & Gouda Cheese

Mushroom Swiss Burger* $8.25

Boxcar* (10 oz) $8.95 Cheeseburger & Brat Patty

Belly Buster* “If You Dare” $17.95 Three of our 1/3 lb burgers with

lettuce, tomato, Swiss, American,

Cheddar, bacon, BBQ Onion Haystack

and 1 lb of French Fries

Grilled Chicken All Served with Lettuce & Tomato

Original (Cheese & 1,000) $7.50

BBQ Onion Haystack $7.95

Bacon & Swiss $8.25

Blazin Chicken $8.25

Mushroom & Swiss $8.25

050718

Fish Tacos (Two Pollock tacos) $9.95

Shrimp Tacos $12.95 Served with fresh Slaw-Sa

Cheese or Veggie Quesadilla $8.95 Add chicken or steak $11.95

Chicken or Beef Fajita’s $10.95 Served with soft shells

Southern Exposure Served with tortilla chips & salsa

Burgers & Sandwiches Includes Baked Beans or Barb’s Homemade Coleslaw or Homemade ChipsSandwiches served on a Semmel Round or Whole Wheat Sandwich Thin

Extras - Bacon: $1.75, Lettuce or Tomato: 25¢ each, Cheese or Kraut: 50¢ each

Our Burger is FRESH Special Grind Chuck Beef

Complete

Mike’s Belly Bustin’ Challenge

for a free T-Shirt &

your picture on our Wall-of-Fame

$17.95

$2 Extra Plate Charge.* Hamburgers and steaks ordered rare, medium rare, or pink in the middle might be undercooked

and may increase your risk of food borne illness.

Friday Only

Fantail Shrimp & Walleye $13.95

All You Can Eat Pollock $10.95

Deep Fried Lake Perch $17.95

Combination Platter $17.95

Boiled Shrimp, Pollock, Walleye

Perch & Battered Shrimp

Includes coleslaw and choice of

American or German potato salad or fries

Baskets Includes Choice of Fries or Potato Salad or Soup & a dipping sauce

Add Coleslaw or Lettuce Salad for $2.00

Fish Sandwich (Pollock) $9.95

Chicken Tenders $8.45

BLT on Toast $9.75

Shrimp $9.95 Midwest Living: “Memorable Shrimp Basket”

Wings (6) $8.95 Bourbon, Hot, Mild, BBQ, Sweet BBQ Rub

or Cajun Rub

“We use locally grownproduce in season”

Philly Steak Sandwich $10.95

Green and red peppers, onions & swiss cheese

Ribeye Steak Sandwich* (6 oz.) $11.95

Open Faced Ribeye* Steak $15.95Smothered with Mushrooms, Onions & Swiss

Beef Steak Sliders* $13.95 Topped with Swiss cheese & haystack onion

rings

Three Burger Sliders* $10.95 Pepperjack, BBQ Onion Haystack & Cheddar

Bacon

Beef it Up! Includes French Fries

Add Coleslaw or Lettuce Salad for $2.00

$2 Extra Plate Charge. To go order charge: 25¢ per box.* Hamburgers and steaks ordered rare, medium rare, or pink in the middle might be undercooked

and may increase your risk of food borne illness.

Dinners

Chicken

Chicken Dinners served with coleslaw & choice of potato1/2 Broasted Chicken $11.25

Lighter Portion $8.50

Steak

Steak dinners served with choice of potato & soup or salad

Choice Beef Fillet* (5 oz.) $13.95

Two 5 oz. Choice Beef Fillets* $21.25

Add Mushrooms, Onions & Swiss for $3.00Add Grilled or Fantail Shrimp for $6.00

Fish

Seafood dinners served with coleslaw & choice of potato salad or friesDeep Fried Cod $10.25

Lake Erie Walleye $14.95

Grilled or Cold Jumbo Shrimp $12.75

Specialty Entrees

JACKSONPORT SANDBOX*Brat patty over hash browns topped with sausage gravy with eggs and toast ..................... $9.95

SUMMER HASH*Diced ham, onions, peppers mixed with hash browns and topped with cheese, two eggs, toast, and jam ...................................................... $9.95

CHICKEN FAJITA SKILLET*Onions, red and green peppers, seasoned chicken, hash browns with cheese, two eggs, and toast ........... $10.95

CHORIZO BURRITO* with hashbrowns Egg, onion, green pepper, tomato, salsa & sour cream ........................................................... $10.95

TWO BISCUITS*Smothered in sausage gravy ............................... $7.95Add two eggs and choice of potato .................... $9.95Half order of biscuits and gravy ......................... $5.95

COUNTRY FRIED STEAK & GRAVY*Served with two eggs, choice of potato, toast and jam ................................................................ $9.95

THREE PANCAKESThin but large ...................................................... $4.95Add Door County cherries, strawberries, blueberries or chocolate chips ............................................... $2.00Kids chocolate chip pancake w/whip cream ...... $2.95

FRENCH TOAST (Texas Toast)One slice................................................................ $3.25Two slices.............................................................. $4.25Add Door County cherries, strawberries, blueberries, or chocolate chips ................................................ $2.00

CARMEL PECAN FRENCH TOAST With pork patties ................................................. $9.95

CEREAL PLATTERSGranola served with fruit and muffin ................. $8.95Oatmeal served with fruit and muffin ................ $8.95

TWO EGGS*Served with toast, jam and choice of potato (hash browns or American fries) ........................ $6.95Add meat (ham, bacon, or sausage) ................... $8.95

OMELETTESServed with your choice of cottage cheese, potato or fresh fruit (seasonal)

Bacon or Ham & Cheese Omelette ................ $9.95

Vegetable Omelette .......................................... $10.95Onions, asparagus, green peppers, tomatoes, mushrooms and cheddar cheese

FRIED EGG SANDWICHTwo eggs, bacon or ham, & American cheese on an English muffin and choice of potato .................. $8.50

ULTIMATE EGGS BENEDICT*Two eggs, choice of ham, sausage patty, bacon or Canadian bacon, hollandaise sauce on an EnglishMuffin, and choice of potato ............................... $9.95

SIDES ORDERS Bacon, sausage or ham ........................................ $2.95Toast (white, whole wheat or rye) ...................... $1.50Bagel and cream cheese ...................................... $2.95 Muffin ................................................................... $1.95 English muffin ..................................................... $2.25 Hash browns or American fries ......................... $2.25Cottage cheese ..................................................... $2.95Fruit cup (seasonal) ............................................. $4.95

BEVERAGESCoffee (regular or decaf) ..................................... $2.25Hot tea (regular or decaf) ................................... $2.25Juice (orange, apple, cranberry, pineapple, Grapefruit, or tomato) ......................................... $2.50Milk (white or chocolate) .................................... $2.00

Breakfast Menu

NO SUBSTITUTIONS

POTATO PANCAKES served on the FIRST SUNDAY of every MONTH

$2 Extra Plate Charge.

* Egg ordered sunny-side up, over-easy, or otherwise soft-cooked might be undercooked

and may increase your risk of food borne illness