Appetizers · FROM THE UTHER LOK 22oz Bone in Ribeye 65 16oz Bone in Prime NY Strip 65 28 Day Aged...
Transcript of Appetizers · FROM THE UTHER LOK 22oz Bone in Ribeye 65 16oz Bone in Prime NY Strip 65 28 Day Aged...
Long before Top of the Rock was home to world-class attractions, legendary golf, and spectacular restaurants, it was
home to an esteemed Ozarkian. What is now known as Osage restaurant was once the homestead of Dr. Graham Clark,
former president of nearby College of the Ozarks. As a dear friend of Dr. Clark, Johnny Morris spent years admiring this
treasured plot of land and purchased the property in 1992. A few years later, Morris opened Top of the Rock Restau-
rant and the Jack Nicklaus Signature Par-3 Golf Course to the public. In 2005 a small kitchen fire broke out at Top of
the Rock Restaurant. Where most would see misfortune, Morris saw an opportunity to transform the property into the
one-of-a-kind destination he had always imagined.
Over the next several years the property was developed to include a variety of attractions and dining outlets. Each
amenity was artfully designed to indulge the visitor in the rich history and beauty of the Ozarks. Johnny Morris’ Top of
the Rock Ozarks Heritage Preserve reopened in 2014 in conjunction with the 1st Annual PGA Champions TOUR event,
the Bass Pro Shops Legends of Golf at Big Cedar Lodge.
The reopening of the property introduced the two-and-a-half mile Lost Canyon Cave and Nature Trail, the Ancient
Ozarks Natural History Museum, magnificent dining outlets, the Chapel of the Ozarks, and legendary golf with ele-
ments designed by Jack Nicklaus, Arnold Palmer and Tom Watson. As the vision for Top of the Rock continues to grow,
we invite you to enjoy the captivating history and beauty of the Ozarks that surrounds you.
Wood Fire Spinach Dip 16
Marinated Artichoke and Baby Spinach,
Parmigiano-Reggiano, Charred Baguette
Seared Diver Scallops 19
Mushroom Risotto, Candied Carrots,
Saffron and Vanilla Mousse
Crab Cakes 18
Blue Crab, Parsnip Puree, Roasted Peppers,
Scallions, Chili-Citrus Aioli
Appetizers
Artisanal Cheese & Charcuterie 28
Chef’s Selection of Domestic and Imported Cheese, Spotted Trotter Charcuterie,
Marcona Almonds, Honeycomb, Fig Jam,
Assorted Pickled Vegetables, Mustard, Buttered Crostinis
Soups and Salads
Elk Soup 12 Elk Sausage, Kale, Potato, Parmesan
Caesar Salad 12
Romaine, Pecorino, Herb Crouton
Marinated Anchovy
House Salad12
Mixed Greens, Red Wine Poached Figs, Dubliner
Cheddar, Spiced Pecans, Fig Balsamic Vinaigrette
Cauliflower and Walnut Bisque 10
Charred Cauliflower, Black Walnuts, Sicilian Olive Oil
Wedge Salad 14
Blue Cheese, Benton’s Bacon, Pickled
Red Onion, Blue Cheese Dressing
Roasted Beets and Goat Cheese Salad 15
Wild Arugula and Blonde Frisée, Terrell Creek
Farms Goat Cheese, Candied Pistachios,
Orange Supremes, Blood Orange Vinaigrette
Jumbo Shrimp Cocktail 17
Smoked Cocktail Sauce, Pickled Celery,
Tarragon and Orange Gremelata
Roasted Mushrooms 16
Black Garlic Velouté, Burrata, Charred Baguettes,
Extra Virgin Olive Oil, Pickled Radishes
Maple Roasted Bacon 16
Black Truffle Grits, Braised Greens,
Malbec Reduction, House-made Jam
** CONSUMING RAW OR UNDERCOOKED MEAT & EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS **
FROM THE BUTCHER BLOCK
22oz Bone in Ribeye 65
16oz Bone in Prime NY Strip 65
28 Day Aged 8oz Filet 42
Chef Selected Specialty Cut MK
Mid-Western Lamb Racks 47
Berkshire Bone in Pork Chop 39
Brown Sugar Glazed Salmon 36
Genny Morris’ Buttermilk Fried Chicken 27
Peppercorn and Brandy Jus 2
Cabernet Jus 2
Béarnaise Sauce 2
Trio of Sauces 5
ACCOMPANIMENTS Oscar Style 20
Dungeness Crab and Béarnaise Sauce
Seared Diver Scallops 24
Citrus Garlic Shrimp 16
Brûléed Stilton 8
SHAREABLE SIDES
Crispy Brussel Sprouts 8
Bourbon Glaze, Pancetta
Jumbo Asparagus 11
Roasted Garlic, Aged Balsamic Glaze
Crispy Onion Strings 6
Chipotle Aioli
Creamed Corn 8
Roasted Red Peppers, Boursin Cheese
Mashed Potatoes 8
Garlic and Herb
Crispy Fingerling Potatoes 9
Lemon, Arugula, Cracked Pepper
Rosemary Sweet Potatoes 9
Honey Butter
Creamed Spinach 8
Parmesan Cheese, Wilted Spinach
Smoked Mac & Cheese 10
Tillamook Cheddar, Breadcrumbs
Lobster Pappardelle 38
Butter Poached Maine Lobster, House-made Pappardelle Pasta,
Asparagus, Spinach, Tomatoes, Truffle Crème
House-made Pappardelle Pasta 26
Roasted Mushrooms, Charred Cauliflower, Baby Kale, Roasted Garlic Olive Oil, Red Chili
Pasta Enhancements
Grilled Chicken 10 | Seared Salmon 18 | Grilled Shrimp 16
House-made Pappardelle Pasta
** CONSUMING RAW OR UNDERCOOKED MEAT & EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS **
Gluten Free
Vegetarian
Wood Fired Rotisserie Chicken 32
Signature Cocktails
The McNally $23 McNally’s Reserve Jefferson Voyage 19 Wheated, Ancho Reyes
Chili Liquor, Liquor 43, Chocolate Bitters
Lemongrass Tea $16
Grey Goose, Lemongrass, Simple Syrup, Fresh Lemon Juice
Table Rock Sunset $15
Tito’s Handmade Vodka, Grapefruit Juice, Lemonade, Grenadine
French 75 $18
Builder’s Gin, Prosecco, Pear Liquor, Simple Syrup, Fresh Lemon Juice
BCL-Old Fashioned $23
Top of the Rock Private Select Jefferson Twin Oak Bourbon, Simple Syrup,
Blend of Bitters, Luxardo Cherry
Buffalo Smash $18
Buffalo Trace, Honey Syrup, Mint Leaves, Fresh Lime Juice
Basil Mojito $18
Bacardi Oakheart Rum, Cucumber, Basil, Simple Syrup, Fresh Lime Juice
Ozark Welcome $15
Malibu Rum, Midori Melon Liqueur, Pineapple Juice
Cannonball $14
Bourbon, Amaretto, Pineapple Juice, Prickly Pear Puree
Bottle Beer
Coors Light, Miller Lite, Budweiser - $6.50 Blue Moon, Corona, Stella Artois, Sweet Water Pale Ale,
Modelo Negra, Boulevard Tank 7 - $7.50
Draft Beer Bud Light, Michelob Ultra - $6.50
Public House Elusive IPA, Rogue Honey Kolsch - $7.50
Table Rock Red, Local Beer Feature - $8.50
WINES BY THE GLASS
White Wines Cuvee Beatrice Prosecco, Italy NV $12/$46
White Peach, Almond, Orchard Blossoms, Lemon Zest, Spice
Domino Moscato, Manteca California 2018 $9/$34
Sweet and Fruity, Nectarine, Tropical Fruits, Sugary Aromas, Soft Texture
Willamette Valley Vineyards Riesling, Oregon 2018 $10/$38
Pear, Pineapple, Honeysuckle, Notes of Apricot & Tart Apple
Emmolo Sauvignon Blanc, Napa Valley 2017 $12/$46
Melon, White Peach, Acidity, Minerality, Lime Citrus Finish
Four Graces Pinot Gris, Dundee Hills 2018 $12/$46
Lychee Fruit, Mandarin, Grapefruit Zest, Sweet Meyer Lemon, Orange Blossom
Boen Chardonnay, California 2017 $13/$48
Ripe Luscious Fruit, Butter, Baking Spices, Soft Acidity, Lingering Finish
Red Wines Boen Pinot Noir, Russian River Valley 2018 $14/$54
Raspberry, Boysenberry, Black Fruit Jam, Bright Acidity, Warm Toasted Oak
Belle Glos Balade Pinot Noir, Santa Maria 2017 $18/$72
Blackberry Jam Aromas, Raspberry Tart, Toasted Oak
Trapiche Malbec, Mendoza 2019 $13/$50
Plum, Black Cherry, Hints of Black Pepper, Toasted Oak
Angeline Merlot, Paso Robles 2018 $13/$50
Blackberry, Plum, Hints of Clove
Z. Brown Uncaged Cabernet Sauvignon, North Coast 2017 $14/$54
Black Cherry, Mocha, Sweet Toasted Oak, Smooth Bold Tannins, Milk Chocolate
Daou Cabernet Sauvignon, Paso Robles 2017 $16/$62
Black Cherry, Currant, Plum, Blackberry, Notes of Cranberry & Rhubarb
Bonanza by Caymus, California Lot 2 $17/$64
Currants, Blueberries, Blackberries, Warm Spiced Vanilla, Unsweetened Chocolate