PRIX FIXE MENU - Mix & Match and Save

Select an Appetizer or Salad, Entrée and Dessert and pay only EC$100.00 per person (inclusive of taxes).

Supplements added on items marked with ■, $30.00 added.

Appetizers CARIBBEAN GRILLED SHRIMP SALAD $32.00

Cucumber Ribbon Salad with Black Cracked Pepper Twill

EGG PLANT AND TOMATO TOWER $26.00

Crusted Eggplant and Tomatoes, Mozzarella, Organic Greens, Local Tomato and Basil Sauce

CHEESE AND TOMATO BRUSHETTA $26.00

Garlic, Lime Crustini topped with Nutty Boursin Cheese and Tomatoes

COUNTRY STYLE CALLALOO SOUP $16.00

Vegetables, Callaloo and Dumplings cooked in a Vegetable Broth

LAMBI TWO THE LUCIAN WAY $39.00

Coconut Curry Lambi and Lambi Kebabs marinated in Sos Kaye

Salads MIXED MICRO GREENS WITH CRISPY DUCK $28.00

With Tomatoes, Bitter Orange and Sorrel Vinaigrette

TRADITIONAL CAESAR SALAD $24.00

With Romaine, Garlic Croutons, Parmesan Crisp

ISLAND TOSSED SALAD $18.00

Saltibus Mixed Organic Grown Greens, Basil, Cherry Tomatoes, Peppers and Julienne Cucumbers served with our

Passion Ginger Dressing

Entrees HERB AND PUMPKIN SEED CRUSTED SNAPPER TOWER $62.00

Plantain Fritter, Wilted Fresh Spinach Tjitjima Butter Sauce

FISHERMAN’S TEA $58.00

Selected Local Seafood Dasheen and Vegetables Poached in Lime Pepper infused Fish Broth

FRESH CATCH OF THE DAY $52.00

Fresh Local Caught Catch Served with Roasted Pumpkin Mash, Creole Okra

BEAN RATTATOULIE $43.00

Assorted Beans and Vegetables Stew on Island Rice, finished with Feta Crumbles

WILD MUSHROOM AND GEEN PEA RISOTTO $46.00

Mushrooms, Fresh Herbs, Green Peas, Tomato and Pesto Drizzle Parmesan Chip

All prices are stated in EC Dollars and are subject to 10% Service Charge and 10% VAT

DOWN TOWN STYLE PEPPER POT $46.00

Mixture of Beef, Chicken and Pork stewed together served with Vegetables, Plantain, Rice and Peas, with a Creole

Relish

ISLAND SURF N’ TURF ■ $84.00

Island Rub Angus Certified New York Strip Loin, Grilled Jumbo Shrimps, Scalloped Sweet Potato, Roasted Vegetables,

Caramelized Red Onions, Green Peppercorn Sauce

CITRUS CHICKEN $48.00

Frenched Local Chicken Thigh infused and wrapped in Bacon with Pumpkin Mash, Assorted Market Vegetables and

Grapefruit Sauce

BAY GARDEN BIG SPICED BURGER $39.00

Homemade Spiced Beef Burger, Pepper Jack Cheese, Red Onion Relish, Smoked Bacon, Lettuce and Tomatoes on a

Homemade Italian Cheese Ciabatta Bun, served with Spiced Wedge Potato and Salad

SLOW BRAISED LAMB SHANK $62.00

Drop off the Bone Lamb with Roasted Garlic Mash and Stir-Fried Vegetables

Desserts FRENCH VANILLA TIRAMISU $18.00

Soaked in Kahlua Coffee Liquor

TRIPLE CHOCOLATE CHEESECAKE $18.00

White and Dark Chocolate Marble finished with Bailey Cream Sauce

SWEET POTATO PIE $18.00

Chantilly Whipped Cream

AFTER EIGHT CHOCOLATE MOUSSE $18.00

Layers of Mint and Chocolate Mousse Clear Minty Glaze

TROPICAL FRUIT SALAD $18.00

A selection of Fruits served with Sorbet or Ice Cream

RED VELVET MOCKA SLICE $18.00

Caribbean, Cocoa Red Velvet Sponge layered with Coffee Cream Cheese Frosting and served with Caramel Sauce

Hot Beverages COFFEE | TEA $5.00

ESPRESSO $5.00

CAPPUCINO $6.00

SPANISH COFFEE $14.00

IRISH COFFEE $14.50

CARIBBEAN COFFEE $14.00

SAINT LUCIA FARM TO TABLE

Features sustainable organic ingredients sourced from local produce, poultry and pork farmers and fishermen.

All prices are stated in EC Dollars and are subject to 10% Service Charge and 10% VAT