Appetite 2012

take me home and grill meJersey’s eating directory | Fourth Edition | 2012

www.appetite.je

the genuine articleslearn about Jersey’s produce and where to get it. the chefs: pimp my dessert We ask some of the Island’s chefs what keeps them sweet

getting roastedwe meet the Jersey folks who love to grind

lovefoodour new special offer deals for you, our lovely readers

Plus categorised listings and menus for Jersey’s leading culinary destinations

inside

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the tastiest eating guide for Jersey,in print and online.www.appetite.je

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There’s a saying, ‘you can’t please all the people all the time’. Well we don’t think that’s true. Especially not here in Jersey, where we’ve got enough restaurants to tempt the fussiest of foodies. From casual dining at beachside bistros to gastronomic heaven at one of the island’s Michelin-starred restaurants, turn the pages of your tasty new Appetite guide and tuck in. Appetite began when we couldn’t find a decent restaurant guide that would give us a comprehensive overview of the island’s places

to eat, when they were open and what they served. So we decided to write our own. While we were at it, we included a couple of foodie features, restaurant profiles, sample menus, interviews with food experts and some special o!ers. And we’ve kept it free. Now in its fourth edition, we’ve sweetened the Appetite experience with some exciting new ingredients; QR codes to take you straight to each restaurant’s website, a radio meal giveaway campaign and special o!ers to give Appetite readers more, from free co!ees to two for one desserts. Check out page 10 to see who’s involved. Don’t lose your Appetite. But if you do, give us a call on 01534 811100 and we’ll get you another. Feeling hungry? Check out all the restaurant entries and news online at www.appetite.je


www.appetite.je

the genuine articleslearn about Jersey’s produce and where to get it.

the chefs: pimp my dessertWe ask some of the Island’s chefs what keeps them sweet




inside

Appetite is an annual food

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pile-it-high, sell-it-cheap

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sections&features Beach cafes ......................23They’re part of what makes Jersey life special. From quirky cafés and kiosks that’ll serve steaming hot co!ees and huge fry-ups after a morning’s surfing to swish beachside bistros with tables overlooking the waves, there’s nothing quite like eating fresh local seafood in the sunshine, with the sand still between your toes.

Casual dining .................37Food should be simple. After all, life is complicated enough. Here are a few suggestions of places to head when you want laid-back food, served when you want it. Take the papers with you, order a latte and relax...

Pre dinner drinks ...........43Out for dinner? Make a night of it. Here are some of St Helier’s best spots to sit with a drink or two and watch the world go by.

Restaurants .....................47You’d expect an island famous for its rich indulgent produce to take food seriously, and Jersey doesn’t disappoint. With almost two hundred restaurants across the island, from bistros to beach cafés, gastropubs to gourmet fine dining, you won’t have to go far to find your perfect taste of Jersey.

Pimp my dessert .............85Sweet and sour? Naughty but nice? We gave a baker’s dozen of our favourite food experts their just desserts and challenged them to pimp their favourite puds. Indulge your sweet tooth and read on...

Fine dining .......................99With more Michelin stars and Good Food Guide recommendations than your average island, we’ve got some of the country’s top rated restaurants right on our doorstep. Treat yourself.

Pubs ...................................111Everyone needs a local they can call their own. From country pubs that you can stop in for a pint to the best pub suppers, we’ve rounded up our favourites.

Lunch to go> .....................125No time to stop? No problem. Here’s Appetite’s pick of the places that’ll serve you great food on the go, from sandwiches and salads to homemade soup and a cake or two.

Coffee breaks ...................133Mocha to macchiato, whatever your poison, St Helier has a co!ee shop to match, from quirky cafes that feel like someone’s living room, to urban cafés and sophisticated spaces where you can people-watch late into the evening.

Asian .................................141From Bangladeshi to Szechuan you can find every style of Asian cuisine in Jersey, served in all kinds of settings. From chic and contemporary modern restaurants serving meals fit for a maharajah, to beachside alfresco cafes that’ll whip you up a mean noodle dish in no time – the choice is up to you.

Takeaways .......................147Hungry? Sometimes you just don’t want to wait for your food. So stay on your sofa, pick up the phone and wait for your supper to arrive. Jersey’s got a whole range of takeaways o!ering everything from a fiery hot balti to spicy pepperoni pizzas. We’ve also included a few takeaways that don’t deliver, but are worth the drive.

Lovefood .............................................................................10 Throughout this year’s guide you’ll find a key against all featured venues o!ering special discounts and o!ers for Appetite readers.

The Genuine Articles .............................12Intro: John Garton ...............................................................................12Fish: Don Thompson .........................................................................13Lamb: Jenni Riggall ............................................................................14Beef: Paul Houzé ..................................................................................15Eggs: Steve Carter ...............................................................................16Wine: Tim Crowley ..............................................................................17Jersey Food Festival ............................................................................18Jersey Producer Directory ..............................................................20

Jersey Food Festival ...................................................18Experience a week long celebration of Jersey’s famous Jersey Royal new potatoes, seafood and wonderful dairy produce.

Parklife .................................................................................34Food tastes even better outdoors – especially a lazy alfresco lunch at one of the island’s beauty spots. Pack up a picnic and head outside…

Cream tease .............................................130 There’s something gloriously retro about a proper afternoon tea. Lashings of cream, warm buttered scones and cucumber sandwiches, all served in the sunshine. CookBook Giveaway .................................................155

Sunday best ......................................................................157Sunday. We think it’s the best day of the week. After all – which other day has sun in it already?

quick numbers ................................................................160

Gluten-freeOnce just for coeliacs, gluten-free’s gone mainstream. Whether it’s low-carbing or just a di!erent way of eating, the W-word has been ousted from a fair amount of restaurants. Some people even say it tastes better…

Foraged ingredientsWatch out for large sections of St Ouen turning into a wilderness – foodies are out gathering wild food and they’ve got plenty of followers. Chef Rene Redzepi, of Copenhagen's Noma (voted the world's best restaurant for two years running) would love Jersey. Razor fish, samphire, mushrooms and shoots and roots galore are all there for the taking. Just make sure you pick the right herb…

O!alWe’re not so squeamish anymore with the ‘nasty bits’ of animals turning up on the poshest of menus. From brawn to ears to stomach – o!al ain’t so awful any more. Get ready to see the authentic Jersey bean crock – trotters and all - on a lot more menus….

Meet the producersThe latest stop in the farm-to-fork journey – meet the people who grow or raise your food. We’re on it already, see our producer interviews with some of the island’s growers and farmers.

Food kitsFrom Delia’s Christmas cake in a box to the ‘make our own Pad Thai’ kit at Waitrose, it’s the easy way to cooking at home.

Fancy saltRose-pink salt crystals? On smart supper tables everywhere according to foodie trendsetters. Pick yourself up some at Relish – and you can see if they’re worth their salt or not.

QRs on packagingSpot our shiny new QR codes in Appetite’s pages? Expect to see a load more of the cryptic codes on everything from packaging to menus as smartphones make it easy to get more information about the product.

MacaronsComing up on the inside since last year, these sugary light-as-air creations are set to overtake those sickly sweet cupcakes anytime now. Look out for our own locally-made macarons (spelt the French way, natch) from CoCoRico

LocavorismThe fancy way of saying eat local. And that’s eating locally produced food, not eating in your local. Obviously. It seems like an easy thing to do, but with most of our fish catch being exported, the best

way to make sure your fish really is ‘locally-caught’ is to buy it from the fisherman. Try Kevin Holden – find the Jersey Fresh Fish trailer at Lucas Brothers, La Haule Hill and Holme Grown farm shop as well as farmers’ markets.

Kitchen gardensWhether it’s cutting costs or an attempt to reconnect with nature, chefs are turning restaurant backyards into production lines for their hard to find herbs and garnishes. Of course, it’s even better when your resturant comes with its own estate, like Longueville Manor with its kitchen garden, beehives and natural smokery.

Old-fashioned cocktails Blame Mad Men if you will, but retro cocktails are back in style. Particularly the Old-Fashioned. This pared-down classic is all in the creation - whisky with a sugar cube, a teaspoon of water, a dash of Angostura bitters and ice. Strong-jawed, straightforward and uncomplicated. The drink of a man’s man.

Salted caramelEver since Nigella told the world she can’t get enough of it, everyone’s been going dippy for the Dime bar taste of salted caramel. Want in on the action? Just shoot across to Dinan – pretty much the home of beurre salé, and you’ll be in salted caramel heaven.

What’s new for 2012?FOOD TRENDS

$ The home of Jersey foodies. Sign up at www.appetite.je

If you’re a visitor to Jersey or have lived here for decades, sometimes somewhere new can spring up and become your favourite restaurant. Appetite strives to bring you a great cross section of the best eateries and venues on the island. Eat up!

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featuredvenues

Beach cafes ............................23Big Verns ..............................................................24El Tico Beach Cantina ............................26Wayside Café ...................................................28 Casual dining .......................37CaféJac ...................................................................38Jersey Pearl Café .........................................40The Old Bakehouse Café .....................41

Pre dinner drinks .................43Martello Bar & Terrace Radisson Blu .....45

Restaurants ...........................47The Beach House ........................................48Blush .........................................................................50The Boat House.............................................52La Cantina ...........................................................54Corbiere Phare................................................56Danny’s Gorey ................................................58Danny’s St Aubin .........................................60The Farm House ...........................................62Green Olive .......................................................64

Mark Jordan at the Beach ...................66Murray’s .................................................................68Salty Dog Bar & Bistro .............................70The Tree House .............................................72Candlelight Restaurant ..........................74Bass & Lobster .................................................75Doran’s Courtyard Bistro .....................76Merchant House Brasserie .................77Pat and Oyster Restaurant..................78Waterfront Brasserie & Terrace......79Victorias ................................................................80

Fine dining .............................99Atlantic Hotel: Ocean Restaurant...100Bohemia ................................................................102St Brelade’s Bay Hotel .............................104Sumas ......................................................................106Tassili .......................................................................108Sirocco ....................................................................110

Pubs ..............................................111Chambers ............................................................112The Goose ...........................................................114

La Pulente............................................................116Les Fontaines ...................................................118The Portelet Inn ............................................120

Lunch to go .............................125Mange Tout .......................................................126Loaf .............................................................................128

Coffee breaks .........................133Bean Around the World ........................133Blendz ......................................................................133Co!ee Junction .............................................134Co!ee Republic .............................................134

Asian ......................................140Bento ........................................................................142Little Thai .............................................................144

Takeaways ............................147Big J ..........................................................................148Mandarin Room ............................................150

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managing editor Sarah Cilliers01534 811100 [email protected]

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Sumas, Tassili at Grand Jersey

#" Green Olive, Murray’s

Mark Jordan at the Beach, Bento

Green Olive, St Brelade’s Bay Hotel

Sumas

20% o$ your meal

10% o$ your meal

Special price for a glass of wine with your meal

Special package price for a bottle of wine with your meal

Two desserts for the price of one

!"#$!%%$&'!(

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Throughout this year’s guide you’ll find a key against all featured venues o$ering special discounts and o$ers for Appetite readers.

All you need do is show them your Appetite guide or quote ‘Appetite o!er’ to receive a smorgasbord of great o!ers. That’s all in addition to a meal-a-day giveaway during our lovefood eating event in March and April. Who says there’s no such thing as a free lunch?

Here are some of the great o$ers!

GB

C

S

LC The Beach House, Sails Brasserie at The Boat House, The Farm House, The Tree House

Ocean Restaurant at The Atlantic HotelTassili at Grand Jersey

La Cantina, Danny’s Gorey, Danny’s St Aubin, St Brelade’s Bay Hotel

La Cantina

%Special menu price

Extra loyalty card points

Special supper & stay price

Free co$ee after your meal

Free garlic bread

La Cantina, Danny’s Gorey

How it works

free things, great deals and special prices... all year

2. go to restaurant3. order food and quote Appetite o$er

4. enjoy extras for free!There are even more o!ers available during March

and April. Check through the guide to learn more. Plus listen out for our meal a day giveaway on Channel 103

during the lovefood eating event...

1. decide on a destination in Appetite

&!

THE GENUINE ARTICLES

These are the people who eat, breathe and sleep what they do - wrestling the high seas to bring in a catch, picking the tenderest herbs for packing daily, moving their hen house to fresh grass, hand cutting the soft curd cheese,"preserving"fruit and chillies to"make mouth watering chutneys." Great food takes time and energy to arrive on our plates - and so it should.

For a small Island we are in the enviable position of producing top-notch food." Speak to Jersey’s top chefs, or to Jamie, Rick,"or Marco." They fall into rapturous sighs about the quality and freshness of all our produce; from our crab"and lobster to our coriander and chard, to our scallops and our cream and they love to include it on their menus. "But our local farmers and

fishermen need our support." The future is not without challenges." Just a thought about where the contents of our shopping basket come from can make a big di!erence to the future of the Island and to keep it the unique place we love." If you’re already used to buying Jersey produce, the next few pages will introduce you to some more local producers." If you are not yet convinced about buying local, what are you waiting for?" Read on and taste what is out there on your doorstep."

John GartonCEO Genuine Jersey

Embrace seasonality with Genuine Jersey‘Jersey has an amazing group of passionate producers who are committed to giving us top quality local produce from milk, meat, fish and seafood to potatoes, vegetables, salads and herbs, to cider and beer, jams and chutneys’.

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DON THOMPSON has been a fisherman for 40 years, and is the president of the Jersey Fisherman’s Association. A softly-spoken Australian, with a love of the sea, he’s as happy fishing off the Minquiers as he is in his garden with a glass of a white and a lobster on the barbecue.

What di!erent types of fish and shellfish are caught in Jersey? Our fishery here is quite diverse, however if you want to be sure that your fish is local, it’s worth remembering that we are predominantly a shellfish fleet - scallops, lobster, spider crab and chancre crab, plus oysters and whelks are the main species. The"majority"of fin-fish is imported – and unfortunately some is still being sold in the market and in restaurants as ‘local’. The two vans down at the harbour do support the local fleet though and you will often find there for example, treasures like locally caught ray and bream.

What makes our local fish and shellfish "special?For the past two years, we been aspiring to meet the criteria set by the highly respected Marine Stewardship Council (MSC), which sets global

standards for good management and sustainability of any specific fish stock. Our lobster fishery, Jersey's most"lucrative"and single most important species, has attained MSC accreditation, becoming the only lobster fishery in Europe and one of two world-wide that have managed to meet the incredibly high standards.

How important an industry is it for the island?Fishing’s inextricably linked to our heritage and culture of the island. It’s important to the local economy too - we export around £7 million of seafood each year. And through the Genuine Jersey organisation and events like the Jersey Fish Festival, we are beginning to establish Jersey as a destination for food lovers.

Where are the best places to buy local fish and shellfish?It is not always practical for fishermen to deal direct with the public, but the fish vans down at the harbour do a pretty good job of bridging the gap and keeping prices a!ordable.

What does fishing mean to you personally?It’s a way of life, not just a"profession"and you have to be able to work in the face of

constant adversity with a degree of determination. If the sea’s not in your blood it is probably about the worst job in the world, but if you enjoy the life it’s very special. I like the characters and the"fiercely"individual nature that fishermen develop, even if it makes my job of"representing"them a challenge!

Where's your favourite hidden corner of Jersey?"I fish in the Minquiers reef, an ever changing world that is hidden below the waves for 12 hours in any day. Nature in its most savage and wild form at times, but beautiful beyond words at others.

Where's your favourite place to eat out?"I love nowhere better than my backyard, with my family and a glass of white wine by the fish pond. Some fresh mackerel or lobster cooking on the BBQ and a few new potatoes from my local farmer make it perfect.

Fish

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Farming is in JENNI RIGGALL’S blood. The daughter of a Lincolnshire sheep farmer, she now runs the only flock of pedigree Welsh sheep on the island,"whilst working as a Radiographer at Jersey General Hospital. Jenni prides herself on the high standard of welfare of animals at her farm and Field Farm lamb is reared naturally just off grass – which is reflected in its delicious flavour and quality. "How did Field Farm all get started? Field Farm was born from a passion to produce really top quality produce from animals that enjoyed a similar lifestyle, I could see there was the potential to produce local food without the organic price tag." It’s taken me many years to reach this point, but I now have a 10 acre small farm including a fruit orchard.

"Have you always had an interest in farming?Definitely. I was brought up on a farm in Lincolnshire and as soon as I arrived in Jersey more than 30 years ago to be a Radiographer, I started trying to find a patch of land to create my own small farm.

What do you produce? Welsh lamb (in 1/2 lamb boxes, all ready jointed, wrapped and ready for the freezer), free-range eggs, poultry, waterfowl, hay, wool mulch and smallholder courses. Each year the products increase."What are the challenges and advantages of producing lamb in Jersey?The advantages are mainly down to the weather - our kinder climate has meant I’ve never lost a lamb from hypothermia, the pasture also does very well. I" brought in a grass seed from the UK with a high clover content and the sheep and chickens really thrive on it. The disadvantages are bringing in new livestock from the UK - there are very strict regulations, it takes many months of blood tests and preparations and then you just have to keep your fingers crossed that the boat sails on the day!

How do you balance running a farm with your other commitments?Running two jobs at the same time is rather challenging but it’s what I choose to do so I don't have any complaints! I only work part-time at the hospital and although I get up at 6.30am and go to bed at midnight I still haven't found the

time to enjoy my hobbies like reading or painting as I always seem to be planning my next projects! Last year I expanded all the livestock and produce, joined Genuine Jersey and set up a new website."How can people start their own smallholding?Start small, consider how to use the land and financial outlay, only expand when comfortable with time and space needed, read lots of books and go on a course. Field Farm’s ‘Smallholder’s Course’ covers most of the basics for people interested in setting up their own smallholding, ‘A Hen party for Beginners’ covers chickens in rather more detail and the ‘Lambing Live’ course is for those who want to gain some hands on experience during the lambing season, the most exciting time of the year! "What's your favourite hidden corner of Jersey?It’s hardly hidden but my favourite spot is sitting on the rocks at Plemont beach."What's your favourite place to eat out in Jersey?Can I have two? Chateau La Chaire and Ransom’s Tearooms."http://www.fieldfarmjersey.com

Lamb

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Lodge Farm’s PAUL HOUZÉ is one of a small group of cattle farmers based in Jersey who are producing mixed breed cattle – part Jersey cow, part Aberdeen Angus from dairy cows not used for breeding replacements to the dairy herd.

How long have you been farming?Since 1972 when I joined my father on the family farm. Farms were"much smaller and generally mixed back then, with a number of arable cash crops and livestock, but Jersey Royals and Jersey milk were still the mainstay of the agricultural economy. "

What do you have on your farm?We milk 200 cows, raise all our pedigree youngstock, and more recently rear Jersey/Angus cross animals for beef.

You're producing Jersey/Aberdeen Angus beef - how has that come about?"Until 2008, a longstanding"Jersey Law prevented the importation of cattle genetics"(bull semen),"this law was amended primarily to allow us to utilise some of the best"pedigree Jersey bulls from around the globe in order to improve the quality of our dairy herds, and the wisdom of that decision is now becoming clearly evident. While our best animals are mated to top Jersey bulls for the next generation of the dairy herd,

there is no requirement to keep progeny from the"poorer quartile of herd - yet they must produce calves annually to remain productive. These cows are now bred"using imported Angus semen to produce the black"Angus cross.""

How have the recent changes in the law helped your business? Farming is no di!erent to any other business, profits hinge on minimising input and maximising output."Bull semen importation"is starting to have a dramatic e!ect on our business opportunities. Firstly, the quality of"our prized"pedigree dairy herd is improving at a pace never seen before, a natural consequence of utilising the very best Jersey bulls in the world. The new generation’s production capabilities are better, along with improved health traits and general vigour. The use of Angus semen"on the poorer section of the herd works well in our situation, we are making fuller use of the calf rearing facilities and utilising grazing land surplus to the dairy herd’s requirement as well as"producing a very high quality in demand product. New income streams don’t present themselves too often!"""

What changes do you think it'll mean for island milk production?Milk production in Jersey is currently managed by Jersey Dairy with

farmer quota,"the objective"is simple - sustainable profits from competitively priced products. Achieving the objective is far from simple, but what's new! I feel confident the dairy is in a good place with"a brand new"factory, a highly focused management team and a rising global demand for food. Success for us will be reliant on satisfied local customers first and foremost, and secondly a growing export business to"work the scales of economy."

How popular has the Jersey/Aberdeen Angus beef been?Demand is outstripping supply, the flavour and texture of this meat is tip top and"customer comments are wonderful. The supply of Jersey/Angus will increase over the next couple of years.

Where can people buy it?"Country Butchers at Rondel's Farm Shop is one outlet.

Where's your favourite hidden corner of Jersey?In the summer, Gorey and in the winter the cli! paths along the north coast. "Where's your favourite place to eat out in Jersey?Greenhills Country Hotel.

Beef

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STEVE CARTER and his wife Linda are the largest producers of organic crops on the island. You’ll see their organic vegetables and eggs on the shelves of island supermarkets, and in their St Lawrence farm shop, and the Carters also run an organic vegetable box scheme that takes their locally grown produce to homes across the island.

How long have you been farming? All my working life… so that’s about 33 years.

What do you have on your farm? We have around 200 vergees of organic land along with polytunnels producing a wide range of organic vegetables. As well as that, there are around 6,000 barn chickens, 600 organic free range chickens, 20 sheep and cider apple orchards! There’s also a farm shop where people can buy produce direct and we run an organic box delivery scheme.

How important is organic farming to you?Not having to rely on pesticides has made us more aware of climatic changes and the need to react to

di!erent weather conditions during the growing season." Also not using artificial fertilisers has made us understand the need for crop rotations and the use of fertility building crops and farm manures to maintain the natural soil fertility." Organically grown crops grow more slowly than conventional crops and therefore more naturally which in turn leads to better tasting and more nutritious vegetables.

What are the challenges of running an organic farm in Jersey?Higher labour cost due to not using herbicides means that most crops have to be hand-weeded." Also we use environ-mesh net covers over crops to keep pests o!."

What’s the di!erence to the consumer when it comes to buying organic?In the past the consumer perceived organic produce as being a lot more expensive." That’s not the case now." If you shop around you can buy local organic veg at similar prices to conventional. The consumer is then buying vegetables that taste how they should.

How does it benefit the island? Organic farming benefits the

island by not using large amounts of high nitrate fertiliser which causes high nitrates in our water supply." And by growing crops to sell locally we’re reducing the amount of imported produce.

Where can people buy your produce?"At the Co-op and Waitrose stores together with other small grocers, our farm shop and other farm shops, also through our home delivery box scheme." Our eggs are available island wide with the exception of the Waitrose stores.

Where’s your favourite hidden corner of Jersey?I love Bonne Nuit bay.

Where’s your favourite place to eat out? La Bastille.

Eggs

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The UK’s most southerly vineyard, La Mare Wine Estate produces a variety of locally grown wine, ciders, brandy and Jersey’s famous black butter while still managing to be an island visitor attraction in its spare time. Managing Director TIM CROWLEY explains the appeal of island wine.

Tell us about La Mare Wine Estate The first commercial vines were planted in 1972, and the Estate has seen substantial growth and diversity since then, particularly over the past decade, and now includes production of still and sparkling red and white wines, a range of ciders, Jersey Apple Brandy and Jersey Apple Brandy Cream. Our food production department makes preserves, fudge, biscuits, Black Butter and of course we also run an artisan chocolate factory on the estate. """"""""""What makes the island special as a wine-making location? Jersey is located on the same line as the Champagne region in France and also benefits from the island’s natural north to south slope with excellent drainage in the soil. Jersey is the most southerly of the UK’s 400 or so vineyards and has the most hours of

sunshine. Our climate is particularly good for sparkling wine production. """"""

Any challenges with producing wine in Jersey? There are many challenges with growing crops but on average we do pretty well. The biggest problem would have to be logistics. Jersey depends on shipping everything in and that adds cost and time and can be often be a problem at the wrong time. In normal wine regions about 80% of vineyards just grow the grapes and then sell them to wineries or share equipment to reduce cost. In Jersey we grow the grape and make the wine therefore we own all our own equipment which is costly to begin with but much better in the long run as we have full control of what we produce. """"""""""Tell us more about La Mare's green credentialsBeing green is very natural for a business like La Mare and we have worked very hard to be one of the greenest businesses in the Channel Islands. We have a green team who meet monthly to review our success and suggest and implement real improvements. We were the first Channel Islands tourism business to achieve a ‘Green Gold’ standard award by the UK Green Business Tourism Awards scheme and won last

year’s Jersey Environmental Business of the year.

What's your favourite hidden corner of Jersey?"The cli! paths along the north coast and in particular Bonne Nuit on a Sunday afternoon. Perfect. """

What do you love most about the island?"I have lived here for 24 years and been lucky enough to travel around the world but I have never found a place I would rather live than Jersey. I love our green lanes and a long walk on St Quen’s beach is the perfect cure for a busy mind. """""""

Favourite place to eat out in Jersey?We’re really spoilt for choice on the island but St Mary’s Inn is my local so I’d have to say it’s my favourite.

Wine

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!( The home of Jersey foodies. Sign up at www.appetite.je

GENUINE JERSEY MEMBER DIRECTORY

Alexandre Navarre | 851781 ROYAL BAY OYSTERS

Large producer of oysters including Noisette Oys-ters for both export and the local markets. Oyster beds can be seen to the north of Seymour Tower at low tide. La Rocque Fisheries, La Rue de la Sente

Maillard, [email protected]

Andrew Clackett | 866542 LA SOLITUDE

Produces meat products from locally reared ani-mals, available from supermarkets and restaurants.

Cottage Lane, Rue De St [email protected]

Ann Pallett | 483444 PAPILLON

Makes beautifully decorated, delicious cakes, available direct. 6 Mont a la Brun, St Brelade

[email protected]

Chris Le Masurier | 852553 JERSEY OYSTER COMPANY & HAPPY HENS Large producer of oysters for both export and the

local market. Oyster beds can be seen to the north of Seymour Tower. Free Range eggs are sold un-der the Happy Hens brand. La Ferme, La Grande

Route des Sablons, [email protected]

Christine Joshua & Nick Carver | 865958

LE MARINEL FARM PRODUCTS Sells pork and poultry products and free range

chicken and duck eggs from animals reared on their farm. They can also supply pig roast for any size of party and point of lay hens. Les Chenolles, St John

[email protected]

Colin Huelin | 07797 728 593 LA BARCELONA FARM

Grows Jersey Royal new potatoes and main crop potatoes. Le Mont de la Barcelona, St Mary

[email protected]

Colin Roche | 852868 #& LE CLOS DE RONCIER

Watercress grown by Colin is available in many of the Island’s supermarkets and restaurants.

18 Le Clos de Roncier, St [email protected]

Darren & Julia Quenault | 485692 CLASSIC HERD,

Makes a full range of organic dairy products which are sold from their Farm Shop and larger supermarkets, also rear and sell Jersey beef and pork. Manor Farm, La Route du Manoir, St Peter

[email protected]

David Blake | 861854 THREE OAKS VINERIES

Glass house grown tomatoes, peppers, cucumbers, potatoes, courgettes and aubergines available

from all local Co-op stores. Le Mont Sorsoleil, St [email protected]

David Cowburn | Tel: 868836 JERSEY TURBOT

David farms turbot on in a converted bunker at St Catherines, available direct. Sans Nom, Clos de la

Bretonnerie, Six Rues, St [email protected]

David Dodge | 280123 VIENNA BAKERY

Bakes fresh bread daily, available from many local food stores and their Central Market shop. 10 La Rue Sinatt, Rue des Pres Trading Estate,

St [email protected]

Dee Channing | 07797 732 924 JENNA DEE SCALLOPS

Local crab and lobster, sells direct from fish van at La Collette near the St Helier Yacht Club on

Fridays and Saturdays. No 8 Vicq Farm, La Grande Route de Sablons, Grouville

[email protected]

Diane Best | 855789 LE PAVILLON

Farms sheep and sells lamb boxes direct from the farm. La Rue des Vaux de l’Eglise, St Martin

[email protected]

Didier & Christine Hellio | 481825 MANOR FARM

Grows a wide variety of seasonal vegetables, avail-able from local Co-op stores or their Farm Shop. La

Route de Vinchelez, St [email protected]

Eamon Fenlon | 818500 JERSEY DAIRY

Produces a full range of dairy products including butter, ice cream, yogurt and cream available

Island wide. La Route de la Trinite, [email protected]

Francis Binney | Tel: 602450 ' EAST VIEW

Produces delicious pork pies, available direct. 40 Stopford Rd., St Helier

[email protected]

Haley Oliver | 07797 828 410 MOORSIDE

Makes beautifully decorated, organic cup cakes, available direct. Rue de Mapertuis, St Clement

[email protected]

Isabelle Jepson | 630905 ROSE COTTAGE

Produces a range of jams, chutneys, jellies and cordials, available from her stall at the St Aubin and Weighbridge Place Farm & Craft Markets.

Vallee des Vaux, St [email protected]

Victoria Hudson | 282014 ( SLIGO MEWS

Makes delicious cup cakes, available direct and at many Island events alongside The Co!ee Car.

Aquila Road, St [email protected]

Gary Barette | Tel: 857982 LA RECOLTE DES FRUITS

Grows strawberries at his family farm in St Martin which are available from the Central Market and

farm [email protected]

!&


Jane Sta!ord | 485382 CUPCAKE HEAVEN

Jersey’s original Cupcake company baking amazing cupcakes for all events from birthdays to christenings, weddings to corporate events. 7 Clos

Morel, La Rue de la Fosse au Bois, St [email protected]

Jean Racjan & Family | 863591 FUNGI DELECTI

The Racjan family grow a wide variety of herbs, salad crops and vegetables as well as Shiitake

mushrooms and free range eggs, available from their road side stall and in many of the Island’s top

restaurants. Les Champs Du Chemin, [email protected]

Jenni Riggall | 855864 FIELD FARM

Farms sheep and sells lamb boxes direct from the farm along with her free range eggs. Rue de la

Golarde, St [email protected]

Joe Freire | 07797 711 581 PAEONY COTTAGE

Grows outdoor strawberries, raspberries, anemo-nes, asparagus, rhubarb and peonies, available

from farm stall and island retailers. Les Charrieres Nicolle, St Lawrence

[email protected]

John Hamon | 742383 VERMONT FARM ORGANIC

Local producer of organic meat, fruit and vegeta-bles as well as free range eggs.

Route du Coin, St [email protected]

Jon Emmanuel | 07797 718 051 HAMPTONNE FARM HENS

Supplies free range eggs from flocks next to Hamptonne Farm Museum to Island supermar-

kets. St [email protected]

Jon Hackett | 07797 714 567 ME AND THE FARMER

Jon rears pigs and produces pork products which are sold direct from his farm shop, the St Aubin

Farm & Craft Market and the Co-op butchery counters. Brooklands Farm, Longfield Avenue,


Justin Surcouf | 529999 ORMER & SCALLOPS OF JERSEY

Farms ormers, oysters and scallops for local and export markets. 72 Esplanade, St Helier

[email protected]

Kevin Holden | 732917 JERSEY FRESH FISH

Local fish and scallop fisherman, sells direct from fish van at St Aubin or Weighbridge markets as

well as Lucas Brohers, La Haule and Holmegrown, St Clement on Fridays and Saturdays. 20 South-

lands Terrace, Green Road, St [email protected]

Laurent Coenen | 07797 911 161 POTAGE FARM

Supplies free range eggs to local shops and restaurants and farms sheep. Rue de la Hauteur,


Les Burt | 853034 CRABS DIRECT

Local crab and lobster fisherman, sells direct from fish van at Corbiere Car Boot most Saturdays

during the summer. 40 Sydney Crill Park, Pontac, St Clement

[email protected]

Lesley Garton | 737277 THE CHILLI KITCHEN

Produces a range of homemade chutney, relish, jam, jelly, squash and cordial, available direct and from her stall at the St Aubin and Weighbridge

Place Farm & Craft Markets. Cider End, Oaklands Lane, St Helier

[email protected]

Louis Jackson | 507958 THE FRESH FISH COMPANY

Produces fish and shellfish dishes, available along with other local seafood from the Fresh Fish

Company retail outlet at La Collette and local restaurants. Unit 5, Victoria Pier, St Helier

[email protected]

Marcus Calvani | 724988 LA CANTINA

Produces a range of pasta and gnocchi products available from their restaurant. 7 Peirson Road,


Maria Barnicoat | 744022 KALI)MA CHOCOLATES

Produces hand made chocolates, sweetened with Agave Nectar and free from Dairy and Gluten. c/o

Earth Beauty, 12 Conway Street, St [email protected]

Mark Crowther | 764000 LIBERATION GROUP

A large producer of award winning, locally brewed ales, widely available across the Island from all good pubs, restaurants and retailers. 19 Royal

Square, St [email protected]

Martin Shipley | 07797 840 246

Farms sheep and sells lamb through the CI Co-op. [email protected]

Matthew & Gwyn Garfield-Bennett | 840974

LE PRE FARM Keep quails for eggs and meat available in

restaurants and from farm shops. Rue de Jambart, St Clement

[email protected]

Maureen Le Brun | 739341 ST CLAIR DOWER HOUSE

Maureen can be found at many large local events making and selling Jersey Wonders in the tradi-

tional way. La Route de ste Clair, St Lawrence

Mirek Ginza | 07700 346319 JERSEY SAUSAGE COMPANY

Produces a range of smoked and dried fish and meat products using local ingredients. La Rue De

La Monnaie, [email protected]

!! The home of Jersey foodies. Sign up at www.appetite.je


Paul Blake | 862713 LA CHASSE PRODUCE

Glasshouse grown tomatoes, strawberries, sweet peppers, courgettes, chilli peppers, beans, auber-gines and cucumbers available from Waitrose. La

Rue de la Guilleaumerie, Maufant, St [email protected]

Paul Houzé | 853416 LODGE FARM

Producer of Jersey Angus beef, available from good restaurants and butchery counters around

the Island. La Grande Route de St Martin, St Saviour

[email protected]

Peter Gay | 864423 CAPTAIN LOBSTER

Local crab and lobster fisherman, sells direct. Unit 12M, Victoria Pier, St Helier

[email protected]

Rebeccah May | 738816 REBECCAH MAY

Makes delicious cakes for weddings, special occasions and Christmas as well as brownies all available direct. Flat C6, Maison Victor Hugo, St

[email protected]

Richard Lee | 483486 LA CAROLINE


the Island. Rue de la Caroline, St [email protected]

Richard & Sarah Matlock | 487883 LA ROBELINE CIDER COMPANY

Produces cider from locally grown apples, avail-able direct and from farm shops, supermarkets and restaurants. La Petite Robeline, La Rue des

Bonnes Femmes, St [email protected]

Ricky Leith | 862485 CHALET FARM


the island. Herupe, St [email protected]

Robert Stevenson | 07797 799630 THE COUNTRY BUTCHER

Produces beef and pork products using locally reared meat - available from the butchery counter

in Rondel’s Farm Shop. Rondel’s Farm Shop, La Veille Grange, La Rue du Becquet, Trinity

[email protected]

Sarah Johnson | 449429 GREENGRO PLANTS

Grows a range of plants and herbs as well as fruit and vegetables available from her road side stall.

Petit Alva, La Rue Du Petit L’Aleval, St [email protected]

Sebastien Perrais | 07700 703 919 COCORICO

Produces a range of macarons available direct. 33 Hilgrove Street, St Helier, St Helier

[email protected]

Stanley Payn | 851881 FAUVIC NURSERIES

Grows plants, bulbs, shrubs, herbs as well as fruit and vegetables, available from Holme Grown Farm

Shop, Grouville. La Rue au Long, [email protected]

Steve & Jacqui Jones | 880761 VERS LES MONTS ORGANIC FARM

Grow organic fruit, vegetables, local eggs and poultry which can be bought from the Classic

Herd Farm Shop, through their home delivered ‘box scheme’ or at the St Aubin Farm Markets. La

Maison Coulon, La Rue de la Presse, St [email protected]

Steven & Linda Carter | 861773 FARM FRESH ORGANICS & ST LAWRENCE GROWERS

La Bienvenue Farm, La Grande Route de St Laurent, St Lawrence

[email protected]

Sue Le Gresley | 730094 SUE’S FUDGE

Produces an award winning range of fudge, avail-able from her shop ‘The Chocolate Bar’ in Conway

Street. 7 Clos D’Edouard, St [email protected]

Tim Crowley | 481178 LA MARE WINE ESTATE

Produce a wide range including: apple brandy, wine, cider, fudge, chocolates, Jersey cream

liqueur, preserves and biscuits, available from the Estate, King Street and Airport outlets. La Rue de

la Hougue Mauger, St [email protected]

Tony Le Brun | 863711 AMAL GROW

Large outdoor grower of vegetables, potatoes and salad crops, available from most local supermar-kets. Beau Champ Farm, La Grande Route de St

Jean, St [email protected]

Tony Sargeant | 7797716716 THE JERSEY KITCHEN

Produces an expanding range of locally cured meat made using locally reared meat. Meadow

View, Mont Sohier, St [email protected]

Trevor Le Brun | 852949 HOMEFIELD GROWERS

As well as growing a wide range of fruit and veg-etables himself, Trevor also sources products from

local growers for the catering trade. The on site Farm Shop is very popular. Homefields, La Grande

Route de St Clement, St [email protected]

Trevor Le Maistre | 850406 JERSEY ROYAL COMPANY

Jersey’s largest producer and exporter of Jersey Royal new potatoes supplying many of the UK

superkarkets and caterers. Southfork, Rue du Trot, St Saviour

[email protected]

Trevor Renouf | 821444 ROZEL FARMS

Grows figs, main crop potatoes and Jersey Royal new potatoes. Le Gros Rocher, La Grande Route

de Rozel, St [email protected]

They’re part of what makes Jersey life special. From quirky cafés and kiosks that’ll serve steaming hot co!ees and huge fry-ups after a morning’s surfing to swish beachside bistros with tables overlooking the waves, there’s nothing quite like eating fresh local seafood in the sunshine, with the sand still between your toes.

beach cafes

BEACH CAF*S

!# The home of Jersey foodies. Sign up at www.appetite.je

The original beach cafe restaurant, Big Verns is a real local institution, featured in the national press as a ‘must-visit’ for its superb position and delicious food. Big Verns is a mecca for visitors and locals who can feast on a full menu of relaxed beach food to set them up for a day of surfing or sunbathing. It’s also open in the evenings in the summer for sunset suppers.

If you fancy a light bite, why not go for a beautifully fresh locally-caught sea bass? Or, how about a fresh and zesty salad, prepared by the chefs from local Jersey produce? All the Big Verns burgers are made from scratch; the spicy beanburgers are a huge hit with locals and tourists alike! There’s plenty to choose from at Big Verns. And whatever you decide to order, the fabulous sea views come as standard. With its wide wooden tables, relaxed atmosphere and the stunning local photography on the walls, it’s an incredibly popular spot. Stroll up from the beach for a sandwich or take a few hours to relax with the papers, it’s all about laid-back food at Big Verns. Wake up to the view at the Discovery Bay beach apartments, above Big Verns, and enjoy the vista all day long. Email [email protected] for more details.

Big Verns It’s about more than just breakfasts! Local fresh produce and an amazing surf-side location makes Big Verns specal.

OPENING HOURSWinter: 9am-6pm, Summer (Apr-Oct) open in the evenings until 9pm

PRICE RANGE£7- £15

DRESS CODENo dress code

DOGS&KIDSChildren welcome. Dogs permitted outside.

SEATING80 inside, lots of outside seating

+&#'",reservations La Grande Route des Mielles, JE3 7FN

www.appetite.je/bigverns www.discoverybayjersey.com [email protected]

VIEW ONLINE

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MENU SUGGESTIONS

Turn up hungry, we have a wide and varied menu....

Hangover-busting breakfasts

Extra hungry?

Tuck into the piping hot steak pie, freshly made by the Big Verns chefs

Sizzling tuna steaks, straight from the griddle

The grilled sardines on the menu make perfect beach food

We serve local fresh fish every day

We’ve also got various vegetarian dishes.

And don’t forget all the burgers for post-beach snacking.

BEACH CAF*S

!$ The home of Jersey foodies. Sign up at www.appetite.je

For chic and contemporary surf-side eating, try the ‘world-famous’ El Tico.! After its makeover in 2009, the legendary St Ouen’s Café has been turned into a stylish new cantina that serves incredible surfers’ breakfasts as well as relaxed lunches and suppers.

The menu’s Contemporary British Cantina with some really moreish food like the amazing sticky sesame barbecue ribs, the classic Genuine Jersey Beef Burger, the crab linguine, the aromatic crispy duck salad, or the Sri Lankan curry, the choice is extensive and there’s a brilliant children’s menu too." They really have every corner covered when it comes to delicious comfort food. With its wide refectory style tables El Tico makes a great place to take in the awesome view and spend an afternoon with a group of friends checking out the surf (or the surfers) and, later on, the inspiring sunsets."

The atmosphere at El Tico is casual and relaxed but take note, it gets really busy, so be prepared to wait for a table at peak times, it’s worth it though!" Whether you’re out for a breath of fresh air and nipping in for a great cup of co!ee and a fancy cupcake or looking for a snack in the late afternoon the ‘All Day Menu’ will have something for you.

St Ouen’s Bay, JE3 7FN www.appetite.je/eltico www.elticojersey.com beacho"[email protected]

El Tico Beach Cantina

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A stylish beach cantina that serves incredible surfers’ breakfasts as well as relaxed lunches and suppers

OPENING HOURSOpen every day from 9am, last orders 8.30pm (7pm on Sundays)

PRICE RANGE£15


DOGS&KIDSChildren welcome. Dogs permitted outside.

PARTIESGroups of up to 14 can be accommodated in the ‘Boardroom’ with an incredible view of the bay

SEATING64 inside, 60 on the patio

+&!""-reservations

VIEW ONLINE

SAMPLE MENU

Grazing, Antipasto & Vegetarian Mezze Platters £6.95 / £5.95 per person

Smoked Haddock & Potato Chowder

Cantina Char Grilled Chicken. & Pancetta Club toasted ciabatta ~ parmesan ~ rocket ~ sun blush tomatoes ~ caesar

dressing ~ fries ~ salad £9.95

Salt & Peppered Calamari Spanish beans ~ warm smoky chorizo salad ~ aioli £10.95

Feta Cheese & Sun Blushed Tomato Salad Less £7/more £11 with toasted soy seeds, mustard & honey dressing

Fish And Chips the best most sustainable fish we can source ~ tempura batter ~" tartar

sauce ~ lemon squeeze ~ hand cut chips" £11.95

Smokey Mexican Beef & Three Bean Chilli warm corn bread, salsa & sour cream £9.95

Sri Lankan Curry Bowl coconut sambal ~ basmati ~" nan bread"

chicken £11.95"or"king prawn £12.95"or vegetable £9.50

“El T’s” Gourmet Burger prime beef ~ taleggio ~ cheese ~ crispy pancetta ~ El Tico’s bbq sauce ~

rocket ~ tomato salad ~ fries" £12.95

Young ones meals 3 pasta dishes, beef burger, fish & chips, chicken goujons, moules & ribs

£5.50

Plus daily specials, choice of desserts and home made cupcakes

BEACH CAF*S

!) The home of Jersey foodies. Sign up at www.appetite.je

With its sun-bleached wooden tables and picture-perfect views of St Brelade’s Bay, Wayside Café could have come straight out of a Jersey Tourism advert.

It’s a popular spot with locals, who head to Wayside Café for the delicious seafood specials on the menu, along with a whole range of classic beach café fare, co!ees, juices and milkshakes as well as amazing homemade cakes. Turn up straight from the beach - the alfresco tables are perfect if you’re sandy-toed and ready for a break from rockpooling. It’s hard to find a better view so sit back and soak up some rays while Maggie and the Wayside Café team get on with the important business of making sure you’re well fed.

reservations '+(-#,

Le Mont Sohier, St Brelade www.facebook.com/thewayside 9am-8.45pm every day £10-£15 no dress code Children welcome and dogs allowed Yes - max 30

Inside 35, outside 100

Wayside CaféWander up straight from the beach for café classics, some great seafood and plenty of delicious homemade cakes....

Breakwater Café 851141A popular stop o! for everyone from coastal path ramblers to low water fishermen, this pier café run by local character Zilva serves standard beach café fare for hungry walkers as well as a fabulous range of ice-creams.

St Catherine’s Pier St Martin 8am-5pm (until 8pm in the summer). Closed in the evenings

on Sundays and Monday evenings. £5-£10 140 no dress code Children welcome and dogs allowed outside

Bonne Nuit Café 861656Beach café by day, Thai harbour-side restaurant by night, this popular café is a favourite with locals and cli!-path walkers in the day, and at night turns up the heat with spicy Thai food served right by the sea.

Les Charrieres de Bonne Nuit Bonne Nuit 9am-5pm (open for Thai food 5.30pm-8.45pm Fri-Sun) £5-£10 Yes 90 no dress code Children welcome

and dogs welcome outside

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BEACH CAF*S

"( The home of Jersey foodies. Sign up at www.appetite.je

Gunsite Café 735806Strolling along St Aubin’s Bay? Stop o! at this popular beach café, with its huge menu of breakfast and lunch specials. From great bacon butties and burgers, there’s also a constantly changing menu of specials and a whole selection of delicious cakes to choose from. There are plenty of tables in the sunshine outside, with the sandy beach just a couple of steps away, and on cooler days you can cosy up inside and enjoy one of Dag’s famous breakfasts while you watch the waves roll in.

La Route de la Haule Beaumont 8am-5pm every day £5-£8 No 36 inside, 44

outside no dress code Children welcome and dogs allowed outside

Driftwood Café 852157Archirondel’s pretty pebbly beach is home to this popular beach café with its Martello Tower views. Great for breakfasts before a quick dip or a swift lunch in the sun when you’ve finished skimming stones.

Archirondel St Martin 9,30am-5.30pm every day £5-£10 Yes 40 inside,

40 outside No dress code Children welcome and dogs welcome outside

Plemont Café 482005Amazing food and stunning sea views from this cli!top café with its alfresco tables overlooking beautiful Plemont beach. Food is locally sourced and tastes as good as it looks. Sweet tooth? There are plenty of delicious home-made cakes...

Plemont St Ouen 9am-5pm every day £5-£15 Approx 40 inside, and 40

outside overlooking the beach No dress code Children welcome and dogs welcome outside

First Tower Café 616886Homemade food served every day during the season at the casual picnic-style tables of this St Aubin’s Bay café. With its BYO policy for diners, you can enjoy Thai curries or moules frites with your favourite wine while you watch the sun set - and then walk home along the front. First Tower St Lawrence

10am-4pm, 6-8.30pm every day £5-£10 Lots of alfresco seating No dress code Children and dogs welcome

Colleen’s 481420Set on the edge of Greve de Lecq beach, stroll up from the sand to this friendly café for all the standard beach café fare as well as more substantial meals and the most amazing range of delicious home-baked cakes.

Greve de Lecq St Ouen 8am-5pm every day (open late some evenings) £5 Yes, Plenty of inside/outside seating No dress code

Children welcome and dogs welcome outside

The Hungry Man 863227A Jersey instititution, right on the harbour at Rozel, serving everything from crab sandwiches to Jersey cream teas, bacon rolls to the famous Double Decker Health Wrecker burger. Pull up a chair at the alfresco tables overlooking the harbour, everything tastes even better in the sea air.Rozel Harbour Rozel

Winter: 10am-2pm, summer: 9.30am-5.30pm £8-£10 No 30-40 alfresco No dress code Children and

dogs welcome

Watersplash 482885A popular spot for surfers and families, this laid-back diner serves an all day menu of delicious classics that are perfect after a morning’s surfing, including the hot Cajun salad, the Surfer’s Breakfast (served until 12.30 Sat & Sun) and the Seafood Bunny Chow.La Grande Route des Mielles St Ouen

Wed-Fri 10am-6pm, Sat/Sun 9am-6pm £10 Plenty of inside/outside seating No dress code Children welcome

SugaReef 866844Casual dining at a!ordable prices, served in a relaxed environment with stunning sea views at this picturesque beach bar and grill on St Brelade’s beach. Their please-all menu serves everything from family favourites to seafood specials, big breakfasts to delicious desserts.La Route de la Baie St Brelade

Food served daily until 9pm, bar open until 11pm £8 Yes 60 seated, 100 standing (indoor and outdoor) Day -

casual, evening - smart/casual Children welcome until 9pm

T: 07829 772222www.jerseyseafaris.com

Guided RIB boat trips and charters around Jersey and its reefs

The Line Up A legend amongst locals, this mobile kitchen on St Ouen’s bay (opposite the golf course) serves everything from pancakes to burgers. The Hawaiian and Aussie burgers are popular post-surfing snacks, and don’t miss the amazing spicy hot chicken baguettes.La Grande Route des Mielles St Ouen

Most of the time £5 Eat on the beach! No dress code Children and dogs welcome

"! The home of Jersey foodies. Sign up at www.appetite.je

Food tastes even better outdoors – especially a lazy al-fresco lunch at one of the island’s beauty spots.

Pack up a picnic and head outside…

Food tastes even better outdoors – especially a lazy alfresco lunch at one of the island’s beauty spots. Pack up a picnic and head outside…

A chef-prepared hamper tailored to your every need, with sandwiches, cheese platters, cold meats, quiches and ‘chips & dips’

...Island picnic

A delicatessen feast – Serrano ham, olives, artisan cheeses, pâté, freshly-baked baguettes and an ice-cold prosecco (try La Belle Gourmande in St Aubin or Relish in St Helier’s fish market)

...Beach picnic

A farm shop spread - crusty bread, Classic Herd brie, Chilli Kitchen chutney, local pork pies and lashings of local La Robeline cider

...Country picnic

Parklife

What have you got in your picnic hamper?

""

Island picnicBeach picnics – been there, done that? How about chartering a RIB and racing out to your own private island (well, reef actually) with a chef-prepared hamper? It’s not the Caribbean, but it feels almost like it, with turquoise water to snorkel in, dolphins and seals to spot and sand-banks to explore. Think of the epic Frisbee games you could have…

How to get there:RIB charter with Jersey Seafaris, from £395 for a half day (maximum group size: 12). Food and drinks can be arranged courtesy of The Boat House Group, deluxe picnic hampers can be provided starting at £15 per person. Each hamper has a selection of the best local seasonal produce. Check the website, www.jerseyseafaris.com for more details or call 07829 772222.

Country picnicExplore the country lanes around St Ouen, and you might be lucky enough to stumble on the Grantez headland with its panoramic views across the whole of St Ouen’s Bay. For a picnic with a view, you can’t beat this spot. It’s stunning, especially at sunset.

How to get there…From St Ouen’s Village head down La Route du Marais (Hydrangea Avenue) before turning left down La Rue de Grantez. Thereafter, turn right down La Ruette de Grantez or Le Chemin des Monts until you reach an informal parking area. Look for the footpath on the left hand side which will take you down towards the headland.

Beach picnicWe’re spoilt for choice when it comes to beaches, but if you’re looking for something o! the beaten track, head to the tiny cove at La Coupe owned by the National Trust. A secret beach, sparkling water and a gorgeous sheltered spot. What more could you want?

How to get there:From St Martin’s Village, head towards Rozel Manor along La Grande Route de Rozel. Go past the Manor on your right hand side and take the first right along La Rue des Pelles. Continue along this road and then take your first left. The road splits into La Rue du Scez and La Rue de la Coupe. Drive carefully down La Rue de la Coupe and you will find a small park-ing area at the end. The beach is down a short flight of steps.

To find out more about these locations, pick up the Picnic Jersey brochure at Jersey Tourism.

Paul DuftyOwner

1. Poached oysters

2. La Cantina

3. Once a week if not more

4. Scallops or lobster

5. Thai take away

6. The Hungry Man

Katja WardAssistant Manageress

1. The local brill with scallops

2. Wayside Cafe

3. Three or four times a month.

4. Fillet of beef, men love meat!

5. Bacon sandwich and Salami

6. The Gunsite

Daniel BarsanDemi Chef de Partie

1. The lobster

2. Castle Green

3. Not that often, I love to cook at home

4. Depends on what she likes, but perhaps fresh pasta

5. Anything that has a sour edge to it, like a spicy soup

6. My bed!

1. What’s your favourite food on the menu?

2. What’s your favourite Jersey restaurant?3. How often do you eat out?4. What’s your favourite food to cook on a date? Why?5. What’s your favourite food to curl up on the sofa with?6. What’s your favourite hangover location?

food for thought

Suma’s

Rui EstevesGeneral Manager

1. Espetadas with beef and scallops wrapped in bacon.

2. Big Verns

3. Four days a week

4. Fillet steak Diane, it becomes oh so sexy with all the flames

5. Magnum Classic ice cream

6. I don’t drink so anywhere!

Michael HeppleHead Chef

1. Fillet steak

2. The Old Courthouse

3. Twice a week, on my days o!!

4. Poached brill with peas, bacon and white wine

5. Double Decker Chocolate

6. Big Verns for a hungover surf and fry up

Milosh BilikSous Chef

1. Whole sea bass

2. Sirocco at The Royal Yacht

3. Once a month

4. Home made pizza, because it’s always good!

5. Salt and Pepper Kettle crisps

6. Big Verns!

Beatrycze DroniaWaitress

1. Scallops, bacon and king prawn espetadas

2. Big Verns

3. Twice a week

4. Sirloin Steak because it’s very easy and quick

5. Any kind of take out

6. Corbiere Phare

Corbiere Phare

Food should be simple. After all, life is complicated enough. Here are a few suggestions of places to head when you want laid-back food, served when you want it. Take the papers with you, order a latte and relax...

casual dining

CASUAL DINING

") The home of Jersey foodies. Sign up at www.appetite.je

Squashy leather seats, plenty of tables and an all-day menu of globally-inspired dishes make CaféJac the sort of place you want to chill out in for a few hours, drinking co#ee and catching up with your friends. It’s the ultimate laid back urban cafe eatery.

Serving food from 8am, Monday to Saturday, if you turn up for breakfast you’ll find everything from the full English to banana wa#es - and don’t miss the famous Saturday brunch with eggs benedict and breakfast burritos. If you’re feeling decadent, the pancakes at CaféJac are legendary - made fresh and flu!y to order, you can choose between maple syrup, blueberries or Nutella or do it the American way and order pancakes with a side of bacon.

The internationally-inspired lunch and supper menu has an eclectic selection of dishes with plenty of vegetarian options, and weekdays after 3pm you can share a tapas plate or two over a bottle of wine. There are alfresco tables outside and during the summer, CaféJac runs a programme of silent cinema evenings where you can have supper and watch the films on the big screen with a beer or two.

Jersey Arts Centre, Phillips Street, St Helier

www.appetite.je/cafejac www.cafejac.co.uk [email protected]

CaféJac The ultimate laid back urban cafe eatery with globally-inspired dishes and unique specials served all day...

OPENING HOURSServing food from 7.30am Mon-Fri and 9am on Saturday

PRICE RANGEAverage set menu £2.50-£10

DRESS CODECasual

DOGS&KIDSChildren welcome and dogs are allowed on the alfresco terrace

PARTIESYes

SEATING68

&'-+&!reservations

VIEW ONLINE

Baking our bread, roasting our coffee and growing our veggies locally.

Breakfast & Brunch

Full Monty £7.25Two bacon, two eggs, beans, sausage, mushrooms, tomato & hash brown, black pudding Served with unlimited toast and bottomless tea or house coffee

Three-quarters Monty £6.25Two bacon, one egg, beans, sausage, mushrooms, tomato & hash brownServed with unlimited toast and bottomless tea or house coffee

Mini Monty £4.95Two bacon, two eggs, beansServed with unlimited toast and bottomless tea or house coffee

Veggie Monty £6.50Two eggs, beans, mushrooms, tomato, two veggie sausages, potato scone and hash brownServed with unlimited toast and bottomless tea or house coffee Our eggs are free range and can be fried, poached or scrambled. Sorry no substitutions during peak periods – add any extras from 95p

Breakfast Rolls 2 Fillings £2.95 4 Fillings £3.95Bacon, sausage, veggie sausage, black pudding, egg, tomato, lettuce, mayo and grated Cheddar

Breakfast Burritos £5.95Toasted flour tortillas filled with crispy bacon or veggie sausages, scrambled eggs, melted cheddar and chopped coriander. Served with salsa, sour cream and guacamole

Pancakes Made fresh and fluffy to order – 3 per portionMaple syrup and whipped cream £3.95Blueberries and vanilla ice cream £4.70Lemon, orange and sugar £3.95Nutella, hazelnuts and ice cream £4.70

Omelette £3.75Bacon, veggie sausage, sausage, tomato, cheese, mushroomsAdd 65p per filling

The healthier option area...feel good about yourself for the rest of the day!

Porridge £1.75With a choice of maple syrup, honey, banana, sultanas, blueberriesOr raspberries (add 50p for each topping)

Smoked Salmon & Scrambled Eggs £6.95Served with home baked granary toast

Fruit & Granola £4.50Freshly cut tropical fruit covered in homebaked crunchy granola, Jersey low fat bio yogurt with summer fruits to top it all off.Add some honey if you like it sweeter!

Mon - Fri, 7.30am - 11.30am Sat & Bank Hols, 8.00am – 3.00pm

12

Main dishes

Chicken Tenders and Chips £7.25Served with hand cut chips, salad garnish and a choice of plum sauce, mayonnaise, sweet chilli and / or barbeque dips (35p each)

Big Jac 6 oz £7.95Home-made lean mince steak burgers with our blend of herbs with bacon, cheese, salsa, mayonnaise & salad in a white or brown bun. Served with hand cut chipsAdd an egg for 50p orJalapenos for 25p!

Spicy Veggie Burger £7.75With cheese, salsa, mayonnaise & salad in a white or brown bun. Served with hand cut chips and salad garnishAdd an egg for 50p orJalapenos for 25p!

Indonesian Nasi Goreng Wok fried rice with peppers, spring onions, mushrooms & Indonesian spices topped with a fried eggVegetable £7.25 Chicken £8.00 King Prawn £9.00

Pad Thai Wok fried oriental vegetables, rice noodles and shredded omelette, tossed with a Pad Thai sauce and topped with peanuts, fresh coriander and a wedge of limeVegetable £7.75 Chicken £8.25 King Prawn £9.50

Indian Curries Mild Korma / Medium Tikka Masala / Hot MadrasServed with basmati or brown rice, naan bread and poppadumsVegetable £8.00 Chicken £8.50 King Prawn £9.50

Thai Green Curry Served with basmati or brown riceVegetable £7.75 Chicken £8.50 King Prawn £9.50

Scottish Grilled Salmon Fillet £9.25 Served with new potatoes, steamed seasonal veg and Hollandaise sauce

Grilled Cajun Chicken £9.25Bacon, guacamole, salsa & sour cream served with hand cut chips & salad garnish

12am - 8pm

12veggie option

CASUAL DINING

#( The home of Jersey foodies. Sign up at www.appetite.je

Looking for somewhere to stop and eat out west? Whether it’s a big breakfast before a day on the beach, a light lunch after a long coastal walk or lunch with all the family, the Jersey Pearl Café has exactly what you need. There’s a play area for the kids and a large patio where you can sit and soak up the views of St Ouen’s beach while you enjoy a traditional afternoon tea.

Dishes on the menu include a daily hot roast sandwich (£5.85), or a Jersey Pearl Club Sandwich for £6.95, and if the sea air’s given you an appetite, you can tuck into the BLT Doorstep or the Jersey Pearl Mega Breakfast (£7.60).

The famous Sunday Lunch at the Jersey Pearl Cafe is a firm favourite with locals - served from 12-3pm with three courses for just £15.95 it’s perfect for treating the family. Make sure you book in advance though as it’s often a full house every week!

reservations &/!#('

Jersey Pearl, Five Mile Road, St Ouen www.appetite.je/jerseypearlcafe www.jerseypearl.com

Jersey Pearl Café

Airport

St Ouen’ s Po nd


Mi llbrookReservoir


HandoisRe servoir



Les Mielles

Mouriers V alley

Maufan t

Portelet Comm on

Relaxed food out west - from Sunday lunches to afternoon teas or a meal with the family, it’s all at Jersey Pearl’s brand new refurbished café.

OPENING HOURSSummer: 9.30am-5pmWinter: 9.30am-4.30pm

PRICE RANGE£5-£10

DRESS CODECasual

DOGS&KIDSChildren welcome

PARTIESYes

SEATING110

VIEW ONLINE

The Old Bakehouse Café opposite the Martello Tower that gives ‘First Tower’ its name, is getting a reputation for the best breakfasts on the island. Catering for everyone, from tradesmen to families, Mick and his team have mouthwatering breakfast options to suit any tastes.

Whether you’re an early riser or keen on your lie-ins, you won’t miss out - the breakfast menu is served all day, every day! Although the famous ‘Full Monty’ served with Stornaway Scottish black and white pudding is the best seller, healthy eaters and vegetarians don’t need to feel they have to skip the breakfast menu - the Chef’s Spanish-style omelette with feta and olive salad, eggs Benedict and vegetarian breakfasts don’t lack anything when it comes to taste, skilful preparation or portion sizes - you’ll be full, guaranteed! Of course, it’s not only breakfasts at the Old Bakehouse Café, the choice is outstanding, with traditional fish and chips, curries and pasta dishes on the specials board, along with a menu that o!ers restaurant quality and choice, at café prices. Lavazza co!ees and a selection of made to order smoothies and milkshakes make the Old Bakehouse equally attractive as a ‘drop in’ co!ee shop. When the weather’s warmer, the outside alfresco area makes for a lovely lunchtime break from the o$ce.

reservations '!+!,!

Mont Cochon, St Helier JE2 3JA www.appetite.je/theoldbakehouse www.theoldbakehousecafe.com [email protected]

The Old Bakehouse Café

Airport

St Ouen’ s Po nd


Mi llbrookReservoir


HandoisRe servoir



Les Mielles

Mouriers V alley

Maufan t

Portelet Comm on

Good food at value-for-money prices keep customers coming back for more at this chilled-out First Tower café

OPENING HOURSMon-Fri 8.30am-3pm, Sat & Sun 9am-4pm. Weds & Fri 5.30-8.30pm for traditional Fish & Chips. Eat-in, BYO or takeaway. Closed Sundays & Bank Holidays

PRICE RANGE£5-£10


DOGS&KIDSChildren welcome and dogs welcome in alfresco area

PARTIESBBQs for up to 60 with BYO available

SEATING30 with 40 alfresco

VIEW ONLINE

CASUAL DINING

#! The home of Jersey foodies. Sign up at www.appetite.je

Dix Neuf 724065Located in the heart of St Helier, Dix Neuf describes itself as ‘neither a restaurant nor a wine bar, café or pub, it’s all these things and more’. It’s a great town centre location for great food, chilled wine and on sunny days, topping up your tan on the alfresco terrace while watching the world go by.Dix Neuf, 19-23 Halkett Street St Helier

10am-late every day £10-£15 Yes Inside 60, alfresco 60 Smart/casual Children welcome

Gardener’s Tearooms 853668Far more than just a tearoom, this relaxed restaurant serves breakfast, lunch, afternoon tea and a delicious Sunday three-course lunch. Sit outside in the secluded sunny courtyard or let yourself be tempted by the generous helpings of scrummy homemade cakes. We won’t tell...Ransoms, La Grande Route du Faldouet St Martin

8.30am-5.30pm every day. Summer: Wed-Sat dinner til 8.30pm £10-£15 Yes - max 100 120 No dress code Chil-

dren welcome (there’s a small play area), dogs welcome outside

OH! Café 511118Grab a bit of culture with your co!ee, this stylish eatery on the first floor of Jersey’s Opera House is open and ready to serve you breakfast, lunch or supper even if you’re not coming to see a show. The OH! Mega Breakfast is a must-try along with their homemade burgers...Opera House, Gloucester Street St Helier

8am-late Mon-Sat and open on Sunday when shows are on £10-£15 Yes 40 No dress code Children welcome

The Café Bar 880110With its stylish, relaxed and informal atmosphere, the Café Bar serves a great range of breakfasts, seafood lunches, after-work cocktails or light suppers. It’s open every day from morning to late evening.

Pomme d’Or Hotel, Liberation Square St Helier 7am-11pm every day (last orders 10pm) £15-£20 No 40 No dress code Children and guide dogs are

welcome

Café Zephyr 720511Fun and alfresco with a pan-Pacific inspired brasserie menu and an extensive cocktail list, Café Zephyr is the place to be seen. The large outside terrace area is the ideal venue to spend a chilled-out afternoon, with lunch merging lazily into dinner over a cocktail or two. An inventive menu features a diverse selection of dishes available throughout the day, including hot oriental salads, sushi and sashimi, Asian spiced meats, paninis or a burger and the signature Cafe Zephyr dish: Chilli Squid.

Royal Yacht Hotel, The Weighbridge St Helier Open every day for breakfast, lunch and dinner £15-£25 Yes 60 Smart/casual Children

welcome, dogs in alfresco area only

Out for dinner? Make a night of it. Here are some of St Helier’s best spots to sit with a drink or two and watch the world go by...

pre dinner drinks

PRE)DINNER DRINKS

## The home of Jersey foodies. Sign up at www.appetite.je

Champagne Lounge 722301Elegant by day and alive and buzzing at night, the glamorous Champagne Lounge with its unparalleled sea views is beautifully designed - the perfect venue for evening cocktails. Their speciality? Champagne cocktails of course along with plenty of wine, champagne and cocktail choices.Grand Jersey, Esplanade, St Helier

From 9am seven days a week until late Average cocktail price £9 Private parties available for up to 100 90

Smart/casual

Bohemia Bar 880588Chic and classy, this glamorous bar with its urban styling is a popular hangout for city boys (and girls). With a swish cocktail list, soft sofas and delicious gourmet bar snacks whipped up by the Bohemia kitchen, it makes a great start to a glamorous night out. Green Street, St Helier

Open seven days a week from 11am till late Cocktails priced from £8.95 Yes 60 Smart/casual

Mimosa 877003Stylish and chic, Jersey’s newest bar and nightspot in Liberty Wharf will serve you chic cocktails and champagne. There are white leather booths to lounge on in style, and a dancefloor where you can strut your stu! into the early hours.

Mimosa, Liberty Wharf, St Helier 11am-2.30am Cocktails around £6-£8.50 Yes - you can

reserve a booth in advance, and Mimosa is also available to hire as a venue Smart/casual

Rojo 729904Chill out in style at the sumptuous Rojo. With its luxury boutique interior - all sexy couches and statement low-lighting - it’s the perfect place to hang out. Blending carefully crafted cocktails with live music and DJ sets, Rojo draws an eclectic crowd of partygoers and cocktail connoisseurs.10 Bond Street, St Helier

Open from 7pm £9 Yes 25 Smart/casual

P.O.S.H. Bar 720511A bubbly reception awaits those who stop at this timeless port of call. For those who really appreciate the finer things, the P.O.S.H. Bar is an indulgent champagne bar with a beautiful alfresco area serving a luxurious selection of champagnes, drinks and nibbles. This intimate bar is perfect for lazy lunches and pre-dinner drinks. On a warm summer’s evening, enjoy cocktails and watch the world go by whilst enjoying dinner, available from the Cafe Zephyr menu until 10pm.

Royal Yacht Hotel, Weighbridge, St Helier 11am-11pm every day £20-£25 Yes 15 Smart/casual

Sip a cocktail or two and enjoy the view across Elizabeth Marina from the elegant light-filled Martello Bar & Terrace. Outside, the alfresco south-facing terrace is the perfect spot to sit and soak up the sunshine, next to the yachts, with a couple of glasses of wine. In the Martello Bar, spacious sofas set against floor to ceiling windows make the most of this bar’s amazing views and mean you can watch the sun set as you enjoy a few after-work drinks or join friends and colleagues on the terrace for the private BBQ menus. There’s even live music on Sunday afternoons and Saturday evenings. The Martello Bar & Terrace serves food from 10.30am until 11pm, so you never have to worry about missing brunch, lunch or supper. And of course if you fancy staying for dinner, the Radisson Blu’s Waterfront Brasserie is only a few steps away.

reservations /'##""

Radisson Blu Waterfront Hotel, Rue de L’Etau, St Helier, JE2 3WF www.radissonblu.com/hotel-jersey 10am-1am every day, food available 10.30am-11pm £10-£20 Smart/ casual Yes Inside tables and seats on the terrace

Martello Bar & Terrace at the Radisson BluWatch the sun set as you enjoy a few after-work drinks or join friends and colleagues on the terrace. There’s even live music on Sunday afternoons and Saturday evenings

PRE)DINNER DRINKS

#$ The home of Jersey foodies. Sign up at www.appetite.je

Wildfire Tapas Bar 625555A lively atmosphere at this popular tapas bar on the ground floor of Wildfire where the décor is cowhide booths and chandeliers. Take your pick from champagne cocktails, shooters, martinis and Wildfire’s speciality muddled drinks including their amazing mohitos.Wildfire, 14 Mulcaster Street, St Helier

From midday onwards every day Cocktails around £5-£8.50 Yes 80 Smart/casual

Tanguy’s 721949Get your evening o! to a glamorous start with a drink in the all-white lounge area, or get your party started in the opulent ‘ruby’ room with its live music and DJ sets. You can even hire out the intimate ‘emerald’ lounge for your own party if you want to make it extra special.Tanguy’s, Mulcaster Street, St Helier

Tues-Thurs & Sun 7pm-2am, Fri-Sat 5pm-2am Closed on Monday Cocktails around £6.50-£9 Yes

Smart/casual

Blush 759420Chic and contemporary, this pink-tinged cocktail bar with its restaurant upstairs is a great space to have a few drinks before dinner. The cosy low-slung booths give you a bird’s eye view of shoppers on King Street, ideal for people-spotting....

36 King Street, St Helier Mon-Tues, 11am-6pm, Wed-Sat 11am-11pm Cocktails £5.80 Yes A mix of tables and booth-style seating Smart/

casual

The Lamplighter 723119If real ale’s your thing, then stop by for a pint in a ‘proper pub’ atmosphere at this quirky town centre hangout. Awarded the coveted Cask Marque and the ‘Beautiful Beer Gold Award’ for its wide selection of real ales, there’s also TV screens to watch all the big games and great pub grub. 9 Mulcaster Street, St Helier

11am-11pm Ales from £3.40 smart/casual

The Dolphin 853370Going out in Gorey? Grab a few drinks first on the pier at this locals’ haunt. There’s all the usual range of beers, wines and mixed drinks - whether you’re thing is a pint of Fosters and a packet of scampi fries, or a chilled glass of wine overlooking the harbour. Dolphin Hotel, Gorey Pier, St Martin

until 10pm every day £5 Yes 70 no dress code

The Trafalgar 741334Pre dinner drinks St Aubin-style at this friendly pub at the bottom of St Aubin’s High Street. Relaxed and chilled out - their lounge bar is the place to grab a cocktail, a couple of shots or a pint before your St Aubin’s supper, there’s music on Friday and Saturday nights too. The High Street, St Aubin, St Brelade

11am-11pm Cocktails around £4 Yes Casual

restaurants

You'd expect an island famous for its rich indulgent produce to take food seriously, and Jersey doesn't disappoint. With almost two hundred restaurants across the island, from bistros to beach cafés, gastropubs to gourmet fine dining, you won't have to go far to find your per-fect taste of Jersey.

RESTAURANTS

#) The home of Jersey foodies. Sign up at www.appetite.je

The Beach House is a trendy venue encompassing an ice-cream parlour, sleek bar and a sublime restaurant with unrivalled coastal views. Positioned right on the bay at Ouaisne, it is a great place for families by day, couples by starlight and party bookings all year round.

The menu includes an innovative tapas selection, local fish caught fresh each day and an array of summer inspired dishes to complement the coastal surroundings. On sunny days the 90-seat terrace is buzzing and on colder days diners can enjoy a cosy supper inside watching the waves crash on the bay through the glass-fronted restaurant. Although closed during the winter months the restaurant will be open on 7th March 2012. The Beach House holds a Civil Wedding Licence and is the perfect location for your ceremony. Couples can have their wedding photos taken against the stunning backdrop of the bay and then move to the restaurant for a truly memorable reception. Eating at The Beach House will earn you points on your loyalty card, to subscribe to a free loyalty card go to www.theboathousegroup.com. The Beach House is part of The Boat House Group Follow them on Facebook – www.facebook.com/theboathousegroup

Le Mont du Ouaisne, St Brelade JE3 8AW www.appetite.je/beachhouse www.theboathousegroup.com [email protected]

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The Beach House holds a Civil Wedding Licence and is one of the most popular venues in the island for wedding celebrations

OPENING HOURSOpen 7th March - October, Mon-Sun 11am-11pm

PRICE RANGE£15-£25

DRESS CODESmart/casual

DOGS&KIDSFamily friendly. Dogs allowed on the terrace on a lead only

PARTIESYes. No room hire charge with food. Civil wedding licence

SEATING80 inside, 90 on the terrace, licensed for 225

+-&/",reservations

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SAMPLE MENU

Starters

Patatas Bravas Fried Potatoes with Chorizo,

Spiced with Chilli

Creamy Crab Creole Gratin Smoked Paprika, Red Peppers and Local

Free Range Egg

Antipasto de Mer Squid, Mussels, Gambas, Prawns, Olive Oil,

Shallots, Parsley & Chilli

Mains

Catch of the Day in Beer Batter

Served with Chips and Minted Peas "

Tiger Prawn Pad Thai Rice Noodles Bok Choy, Chilli, Coriander, Peanuts and

Free Range Egg

Aged Irish Ribeye Steak With Creamy Peppercorn Sauce, Chips &

Side Salad

Desserts

Choice of Desserts available on the daySelection of Ice Creams

Starters from £4.50 Mains from £10.50

Desserts from £5.50

www.appetite.je/o#ers

Venues in Appetite have chosen a special o#er for

you as a reader exclusive to Appetite’s Lovefood festival

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Bring this page in to get stamped and receive double loyalty card points on your food purchase until the 31st

March 2012. This o!er is valid only once and cannot be used in conjunction with any other o!ers. For more information on The Boat House Group's

loyalty card scheme visit www.theboathousegroup.

com or email [email protected].

LC

RESTAURANTS

'( The home of Jersey foodies. Sign up at www.appetite.je

A calm sanctuary, right in the centre of town, it’s hard to believe the hustle and bustle of King Street is just downstairs. Serving a delicious mix of fusion food with an Asian slant, Blush with its swift, e"cient service is perfect for tasty lunches and sophisticated suppers.

Chic and contemporary with luxurious padded leather banquettes, designer chandeliers and dark wood tables, Blush’s restaurant wouldn’t look out of place in any big city. When the weather’s warm, you can eat and drink out on the first floor alfresco terrace, and enjoy the lunchtime or early evening sunshine. It’s the perfect place to indulge yourself with fine foods and cocktails, excellent service and comfortable surroundings.

From Asian salads and Thai fishcakes to sushi, tempura prawns and huge bowls of Japanese noodles, Blush serves delicious, exquisitely presented meals at reasonable prices. The venue is perfect for a wide range of private and corporate events with an experienced team to cater for your individual requirements. 36 King Street, St Helier JE2 4WF

www.appetite.je/blush www.randalls.je [email protected]

Blush Chic and contemporary with designer chandeliers and dark wood tables, Blush wouldn’t look out of place in any big city

OPENING HOURSLunch: Mon-Fri 12-3pm, Sat 12-4pm, Dinner: Mon closed, Tues-Thurs 6-9pm, Fri & Sat 6-9.30pm


DRESS CODECasual

DOGS&KIDSChildren welcome, guide dogs only

PARTIESYes - up to 80 max

SEATING40 and 24 outside

',-+!"reservations

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APPETITE MENU

Blush Bar & Brasserie, 36 King Street (on the corner of King Street and New Street)

Tel: 759420

St Helier’s Best Kept Secret

StartersAssam Laksa Mussels

Rope grown mussels steamed in sake, coconut cream, tamarind & Laksa spices £6.50/£9.25

Atsui-sui Spare Ribs Slow cooked baby back pork ribs glazed with lime, chilli & sweet soy

£5.95 % rack £10.50 full rack Blush House Salad

Mixed vegetables & crunchy buckwheat noodles with Tofu £5.50/£8.95 Chargrilled Chicken £5.95/£9.95

King Prawns £6.50/£10.50

Mains Thai Jungle Curry (Gaeng Pah)

A traditional northern Thai curry with Chicken £8.95 /Tofu (v) £8.25 / Seafood £10.75

Smoked Haddock Hot Pot Miso marinated smoked haddock with a soft boiled hen’s egg, lime &

spring onion £8.95

Stir Fried Sesame & Miso Beef Strips of miso marinated ‘Harmony Farm’ beef, stir fried with

vegetables, udon noodles, wakame & sesame £9.50

Desserts

Apple & Pistachio Crumble Pink lady apples & green apple purée with cinnamon pop corn,

pistachio crumble & Jersey vanilla ice cream £4.75

Citrus Salad Orange & grapefruit with calamansi sorbet, lemon & lime jelly, ruby

orange sauce & honey cress £4.75

Hot Bananas Crispy tempura bananas, banana loaf & hot to!ee sauce

£4.75

RESTAURANTS

'! The home of Jersey foodies. Sign up at www.appetite.je

Sails Brasserie, with its sensational vista over St Aubin’s Bay, is a fantastic venue for all occasions. The restaurant, located on the upper floor of The Boat House also caters for all functions whether a wedding, breakfast meeting, all-day seminar or gala dinner.

O!ering the highest quality service and standards, Sails Brasserie provides customers with an unbeatable dining experience. Resident chef David Cameron leads an experienced and enthusiastic team in a glass surround kitchen where diners can watch all the action. The venue holds a civil wedding licence and in-house specialist event planners can organise everything from the flowers, to the reception. Whatever the occasion, The Boat House is the place to see and be seen! Sails Brasserie is part of The Boat House Group. Sails Brasserie is located upstairs at The Boat House. Combining a flexible dining space and three terraces the restaurant provides a large indoor / outdoor event space with full conference facilities and services, including wi-fi.

Eating and drinking at Sails will earn you points on your loyalty card, to subscribe to the free loyalty card go to www.theboathousegroup.com/group/new-loyalty-card www.facebook.com/theboathousegroup

Sails Brasserie, The Boat House, 1 North Quay, St Aubin, St Brelade JE3 8BS

www.theboathousegroup.com [email protected] www.appetite.je/theboathouse

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The Boat House Group’s trademark hospitality and the stunning views make Sails Brasserie an unforgettable venue for any function

OPENING HOURSWed-Sat for dinner, 6-9.30pm, Sunday, lunch 12pm-3pm.




PARTIESYes

SEATING120

'++!!/reservations

VIEW ONLINE

SAMPLE MENU

Starters

Deep Fried Courgette Flower Stu$ed with Goat’s Cheese

Served with Serrano Ham & Drizzled With Orange Flower Honey

Thai Mussels Steamed in Coconut Milk, Sweet Chilli &

Coriander

Confit of Lamb Shank With Celeriac Purée & Woodland Mushrooms

Mains

Aged Irish Fillet Steak With Madeira & Shallot Sauce on Creamed

Spinach, Mushrooms and Served with Gratin Potatoes

Thai Chicken & Tiger Prawns In an aromatic Coconut Sauce with Jasmine Rice

topped with Peanuts & Coriander

Whole Sea Bass With Chick Peas, Chorizo, Piquillo Peppers &

Herbs or Plain with New Potatoes, Vegetables & Lemon Butter Sauce

Desserts

Raspberry & Passion Fruit PavlovaWhite Chocolate MoussePassion Fruit Pannacotta

with Pistachio Biscotti






SEE KEY ON PAGE #"

APPETITE OFFERS

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RESTAURANTS

'# The home of Jersey foodies. Sign up at www.appetite.je

Every neighbourhood needs a trattoria, and for the last twenty years, the Calvanis have been serving up their family’s style of authentic Italian cooking in the relaxed atmosphere of La Cantina. It’s a real taste of Italy, right here in Jersey with a bustling, Italian atmosphere that’ll make you feel at home.

Everything is prepared from scratch, using top quality imported and local seasonal produce. The homemade pasta is fresh every day, and their pizza dough is made the traditional way, to a centuries-old Italian recipe using a ‘lievito madre’ natural yeast culture and fired in a stone oven for pizzas that taste as authentically Neapolitan as they come. They also make a range of delicacies using locally reared meats and seasonal foraged ingredients.

It’s food ‘just like Mamma used to make’, whether you’re just having a glass of their straight-from-the-vineyard wines and a plate of antipasti and homemade garlic bread, a romantic supper for two or a weekend lunch with all the family. Gluten-free? No problem, La Cantina make gluten-free and whole-wheat versions of their pizzas, pastas and garlic breads, and to add to their success, they’re proudly the island’s only Genuine Jersey restaurant member. You can also enjoy the La Cantina experience at home as you can take-away their entire menu.

7 Peirson Road, West Park, St Helier www.appetite.je/lacantina www.lacantina.co.uk [email protected]

La Cantina The island’s trattoria where you feel like ‘one’a da famiglia...’

OPENING HOURSLunch Tues-Sat 12-2pm, Dinner Mon-Sat 6-10.30pm


DRESS CODECasual

DOGS&KIDSChildren very welcome, dogs allowed alfresco

PARTIESYes - 40 in the conservatory or 80 as a private buy out

SEATING67 inside, 20 outside

'!+-&&reservations

VIEW ONLINE

AntipastiIl Tagliere

Italian cured meat selection & pickled vegetables

Capesante Di Jersey local scallops grilled in their shells with Jersey butter, white wine & locally foraged wild garlic

Caprese con Bufala bu!alo mozzarella, cherry tomato, basil & extra

virgin olive oil

Pasta Homemade: semolina, wholewheat or gluten free

Arabbiata Vongole (clams) Ragù Bolognese

Norcina (sausages & tru0es) Carbonara

Piccante Polpette (meatballs)

Pizza

Homemade: slow rise sourdough, wholewheat or gluten free Margherita

Caprese Prosciutto e Funghi

Diavola 4 Formaggi

Calzone

Secondi Branzino con Risotto

local seabass fillet, panfried and served on a bed of creamy crab risotto

Vitello Milanese thin slices of breaded veal served with homemade

spaghetti in tomato sauce, topped with an organic egg

Fettuccine Nere alla Norvegese homemade black cuttlefish-ink pasta with onion, garlic,

prawns, baby squid, asparagus, homemade gravlax, crème fraïche, lemon zest & parsley

These dishes are a small example from the menu and blackboard specials www.appetite.je/o#ers

SAMPLE MENU

Venues in Appetite have chosen a special o#er for you exclusive to Appetite’s Lovefood festival

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APPETITE OFFERS

%

GB

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Your choice - either our homemade Bianca or Rosata Garlic Bread to

enjoy - it's on us. Only one coupon to be used per table per visit. Cannot be

combined with any other o!er. Expires end Dec 2012.

A special Italian regional 3 course menu for only £20, plus if you show your copy of Appetite, a choice of

any of our Cooper's La Cantina blend co!ees (non-alcoholic) is free. Only one coupon to be used per table per visit. Cannot be combined with any other o!er. Expires April 8th 2012.

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RESTAURANTS

'$ The home of Jersey foodies. Sign up at www.appetite.je

Corbiere Phare

Watch the tide ebb and flow and the clouds race across the sky as you sit back and enjoy the outstanding local cuisine at this beautiful restaurant with sweeping views out to sea.

With picture windows looking straight onto one of Jersey’s most famous landmarks, Corbiere lighthouse, you’ll never tire of looking at the constantly changing tableau.

The outstanding views from Corbiere Phare have to be seen to be believed, it’s easy to spend an afternoon watching the waves crash on the rocks as you relax and enjoy a chilled glass of wine and lunch created from the best local produce. The name ‘Corbiere’ means ‘field of crows’, but you won’t find many crows here, just stunning ocean vistas and superb food. The top-quality menu features plenty of Jersey produce, fresh seafood and locally line-caught fish, and there’s plenty of space in the light and airy restaurant, with alfresco tables outside for warm-weather dining. If you'd like a glass of wine to accompany your meal, you’ll find plenty of choice on Corbiere Phare’s wine list, along with a selection of beers and soft drinks. And if you fancy staying longer, Corbiere Phare apartments have been refurbished to the highest standard and o!er luxury self-catering with breathtaking views.

La Rue de la Corbiere, St Brelade www.appetite.je/corbierephare www.corbierephare.com [email protected]

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Never too far for the Phare...

OPENING HOURSSummer 11am-9pm, with bar snacks 3pm-6pm. Winter 12pm-3pm, 6pm-9pm




PARTIESYes, and Corbiere Phare also caters for weddings

SEATING120

'+/#!'reservations

VIEW ONLINE

SAMPLE MENU

Starters

Ceviche of Local Scallops marinated in garlic, ginger, chilli and soy sauce with moulis

and pea shoot salsa, coriander and peanut pesto

Smooth Chicken Liver and Foie Gras Parfait date and plum chutney, salted focaccia bread and petit leaf salad,

tru#e and red wine dressing

Tempura of King Prawn with sesame noodles, satay sauce

and a salad of spring onion and lambs leaf

Mains

Pan-Fried Fillet Steak with confit of shallots, wild mushrooms and blue cheese gratin

'pomme fondant' red wine and thyme jus

Oven Roasted Monkfish wrapped in parma ham with Parmesan mash,

tempura of scallops, lobster and dill sauce

Navarin of Lamb with buttered vegetables and seasoned Jersey royals

Desserts

White and Dark Valrhona Chocolate Marquise with raspberry jam and almond tuile biscuit

Banana and Fudge To$ee Pudding with butterscotch sauce and vanilla bean ice cream

Champagne and Wild Berry Jelly with Cointreau syrup and strawberry and raspberry milkshake

Corbiere Phare

Views to Dine for...

La Rue de la Corbiere, St. Brelade, Jersey

Reservations | +44(0)1534 746127

Lighthouse Restaurant at

RESTAURANTS

') The home of Jersey foodies. Sign up at www.appetite.je

Things are hotting up out east with the arrival of the new Danny’s restaurant at Gorey. Local chefs Danny Moisan and Dave Haynes are spicing up their fusion cuisine and adding some Eastern flavours to the mix.

Hugely popular in St Aubin, where Danny, Dave and the team have been running their fusion restaurant Danny’s for the last five years, opening a second restaurant in Gorey is giving them a chance to experiment with new exciting flavours. To suit their new east location, they’re going all Middle Eastern and turning the old Ingalill’s restaurant into a stylish Moroccan-esque bistro. Smoky sa!ron and terracotta colours on the inside make it feel like a Marrakesh spice house, and the flavours are pure Danny’s fusion - everything from tajines and sticky Asian pork belly to confit duck with plum and chorizo glaze served on tru#e mash. And with seafood dishes using local fish - some caught in the harbour - your food miles couldn’t get shorter. Romantic supper? Cosy up inside at the booths that line the back of the restaurant or sit at one of the outside tables for alfresco evening suppers while the sun sets over the sea, and enjoy supper Danny’s-style.

Gorey Pier, St Martin www.appetite.je/dannyseast www.dannys.je [email protected]

Danny’s Gorey Smoky sa!ron and terracotta make it feel like a Marrakesh spice house, and the flavours are pure Danny’s fusion - everything from tajines to tru#es

OPENING HOURSClosed Mondays. Open for co#ee and cakes from 10am. Summer: 10am - 10pm Tues-Sun




PARTIESYes

SEATING50 inside, 10 on the terace

&+"/'&reservations

VIEW ONLINE


APPETITE MENU



SEE KEY ON PAGE #"

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APPETITE OFFERS

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Starters

Caramelized Butternut and Fennel Soup with house baked bread

Sesame Baked Thai Fish Cakes with lime & ginger aioli

Grilled Halloumi and Balsamic Tomato Bruschetta

with pumpkin seed pesto

Smoked Mackerel Dipper with crispy tortillas and crostini

Jersey Mussels in a creamy bacon and thyme sauce

Mains

Danny’s 24 Hour Beef and Blue Cheese Dumpling Stew

Winter Vegetable Tagine on spiced couscous with citrus yoghurt

Sticky Asian Pork Belly with herby mash and chilli crackle

Oven Roasted Cat Fish wrapped in Parma Ham over herby mash with hummus

Confit Duck Leg over tru#e mash with plum and chorizo glaze

LoveFood special menu£17.50

Special price until April 8th: this menu for £17.50

Free co!ee when you show this o!er. (Only valid once between March - Dec 2012 and limited to one use per table. Speciality and liqueur co!ees are not included)

RESTAURANTS

$( The home of Jersey foodies. Sign up at www.appetite.je

Adventurous cuisine and an eclectic, imaginative menu make Danny’s a top destination for people who like their flavours big and their food served in a fun, relaxed environment.

Danny’s was started by Danny Moisan and Dave Haynes, two well-known and well-travelled chefs who’ve worked together to create a laid-back, lively dining experience, showcasing the flavour combinations they’ve discovered on their travels, from North African spices to Thai chillies, all with a Jersey twist. Dishes like crispy duck with passion fruit and soy dressing, steak with mountain pepper sauce and maple-glazed Jersey black butter pork fillet are served in the restaurant’s buzzing bistro-style environment, and on warmer evenings, there’s alfresco dining in the courtyard where you can team the harbour views with a glass or two of prosecco. And if you want a real taste of the Danny’s experience, try the Danny’s cooking school and learn how to blend flavours for yourself. Sign up for the newsletter, and you’ll get news of the restaurant’s popular themed food evenings through the year, as well as special menus and events. St Aubin’s Harbour, St Brelade

www.appetite.je/dannys www.dannys.je [email protected]

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A laid-back, lively dining experience, showcasing flavour combinations they’ve discovered on their travels all with a Jersey twist

OPENING HOURSTues-Thurs 5.30 to 9.30, Fri-Sat 11am to 2.30pm and 5.30pm to 9.30pm, Sun 12-3pm and open Sunday evenings all through the summer. Closed Monday.




PARTIESYes


'+'("/reservations

VIEW ONLINE

Starters

Tempura Veggies funky fried with sweet chilli & minty cooler £6.00

Salt n’ Pepper Squid crispy fried with smoked paprika aioli £7.00

Crispy shredded Duck Salad with passion fruit & soy dressing £6.50

A medley of Fish & Shellfish in a ka$r lime, coriander and coconut hot pot

£9.00

Wild Mushroom Tom Yum Soup with udon noodles £5.50

MainsKing Prawn & Baby Chorizo Gumbo with pilaf rice & parsnip crisps £17.00

Jersey Black Butter Pork fillet on crushed royals with roast garlic & maple glaze

£15.00

Basil crusted Catfish fillet with Jersey royals & sa!ron beurre blanc £14.00

Danny’s famous Crispy Duck Confit roasted chorizo and plum glaze over snaps and

tru#e mash £15.00

Lamb Medjool & Almond Tagine with lemony couscous and minty tziki £14.00

SAMPLE MENU




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APPETITE OFFERS

C

Free co!ee when you show this o!er when ordering food

(Only valid once between March - Dec 2012 and limited

to one use per table. Speciality and liqueur co!ees are not

included)

RESTAURANTS

$! The home of Jersey foodies. Sign up at www.appetite.je

A beautiful, historic farmhouse o#ering restaurant quality food in a cosy environment - perfect for couples, groups and family functions.

Completely refurbished to a high standard o!ering a welcoming venue in the heart of the Jersey countryside. Diners can enjoy the restaurant, bar and sports room. All can be booked for private functions and The Farm House event planners are on hand to tailor events to your taste. The venue boasts an impressive alfresco area and plentiful parking. During the winter, the old bar connecting to the restaurant and still traditionally named L’Auberge du Nord, is the perfect place to cosy up after an invigorating walk. You can’t beat it for a fine selection of wines and real ales to be enjoyed by the log-burning stove and the emphasis on service will make you feel right at home. The Farm House will be launching a brand new menu and a children’s play area in 2012, stay updated through facebook and the website. The Farm House will continue to host the popular ‘Toast’ live music performances throughout 2012. Eating and drinking at The Farm House will earn you points on your loyalty card, to subscribe for a free card go to www.theboathousegroup.com/group/new-loyalty-card. The Farm House is part of The Boat House Group.

La Route du Nord, St John, JE3 4AJ www.appetite.je/farmhouse www.theboathousegroup.com [email protected]

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The Cow Shed play-zone will entertain children for hours whilst the adults enjoy some free time in the spacious lounge and bar

OPENING HOURSMon-Sat 12-2pm, 6-9pm. Sunday lunch 12-4pm.


DRESS CODEsmart/casual

DOGS&KIDSFamily friendly. Dogs on a lead allowed in L’Auberge du Nord public bar only.

PARTIESO!ers for party bookings. No room hire charge with food.

SEATING120 in the restaurant, 90 on the terrace

&/#/-'reservations

VIEW ONLINE

StartersAssiette of Cured Meats and Beef

Tartare garnished with guacamole, baby fennel

salad and olive ciabatta

Chilli & Garlic Tiger Prawns on spicy potato wedges & tomato salsa

Surf & Feather chicken goujons, whole tail scampi with smoked paprika & garlic mayo

Deep Fried Mushrooms with garlic dip

Mains

Wild Mushroom Risotto with parmesan crisp

The Farm House Burger served with chips, onion rings & coleslaw

Classic Fish and Chips in tempura batter, petit pois & tartare

Sauce

Desserts Choice of Desserts available on the day

Selection of Ice Creams



SAMPLE MENU




SEE KEY ON PAGE #"

APPETITE OFFERS

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LC

RESTAURANTS

$# The home of Jersey foodies. Sign up at www.appetite.je

This relaxed, vibrant restaurant tops plenty of lists of favourite restaurants for its wide variety of inventive seafood, poultry and vegetarian dishes, all served in an informal atmosphere.

Run by Paul Le Brocq and his wife Anna for the last 10 years, this small, friendly restaurant creates a whole range of fusion food using Mediterranean and Asian flavours, all inspired by Paul’s travels. One of the few restaurants in Jersey to be featured in the Good Food Guide, the Green Olive's won awards for its locally-sourced menu, and has plenty of reasonably-priced New World wines to go with your dinner. With only a small kitchen, the Green Olive gets its ingredients delivered each day, ensuring that everything on the menu is as fresh as it can be. If you’re looking for a laid-back bistro-styled town restaurant which has put thought and attention to detail into their menu of imaginative vegetarian, fish and poultry dishes, make like the locals and head to The Green Olive.

1 Anley Street, St Helier www.appetite.je/greenolive www.greenoliverestaurant.co.uk [email protected]

Green Olive A laid-back bistro-styled town restaurant that has put thought and care into their menu of imaginative vegetarian, fish and poultry dishes

OPENING HOURSLunch and dinner Tues-Fri, Sat dinner only

PRICE RANGEA la carte average spend £25. Early diners 3 course menu £16.95 between 6-8pm Tues-Sat



PARTIESYes - 45 max

SEATING45

'!&#-&reservations

VIEW ONLINE


APPETITE MENUVenues in Appetite have chosen a special o#er for you exclusive to Appetite’s Lovefood festival

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StartersCod & Coconut Bon Bons

Served on a mezze of curried vegetables & a butternut cappuccino

Roast Red Pepper Hummus & Guacamole

with homemade flatbread

Hand Dived Seared Scallops on sweetcorn purée, apricot salsa topped

with pancetta & peashoots

MainsLocal Panfried Seabass

served on a seashore risotto, citrus dressing essence with a king prawn fritter

Moroccan Spiced Samosa filled with sweet potato, carrot & thyme

served with herb couscous & cucumber & mint yoghurt dressing

3 Hour Asian Crisp Aromatic Duck green beans, rosemary potatoes and

pomegranate dressing

DessertsGreen Olive's Famous Raspberry

Meringue Roulade

Jersey Honey & Lemon Parfait with honeycomb brittle

Basil Creme Brulée Served with a strawberry & cream shooter

Special menu price to include a bottle of wine for tables of four or more until 8th April 2012 (does not apply to early diner menu)

10% o! your bill on Tuesdays and Thursdays when quoting Appetite.

Single use o!er only (does not apply to early diner menu)

RESTAURANTS

$$ The home of Jersey foodies. Sign up at www.appetite.je

The clue’s in the name: one well known island chef and a beachside restaurant that serves casual, relaxed food with a superb sea view. It’s a winning combination for Mark Jordan at the Beach, which opened in 2011 with a bistro-style menu of honest, high quality food.

Think freshly made soup, grilled sole with a caper, prawn and cockle vinaigrette and a tempting selection of retro desserts like sticky to!ee pudding. Just a stone’s throw from St Aubin’s pretty harbour, Mark Jordan at the Beach is right on the beach-side promenade, and relaxed enough for you to be able to walk in straight from the beach or a stroll along the seafront. Inside, the décor is laid back beach chic; natural stone, rattan furniture and Jersey oak with a splash of bold artwork from renowned island artists. Outside, an all-weather heated terrace allows alfresco seaside dining in the summer months and is the perfect place to soak up the sights and sounds of busy beach activities. Run in partnership with The Atlantic Hotel, it’s a beachside addition to the hotel’s Michelin-starred fine dining restaurant Ocean, with the same ethos of top quality food and service all translated into a casual seaside setting.

La Plage, La Route de la Haule, St Peter www.appetite.je/markjordanatthebeach www.markjordanatthebeach.com [email protected]

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The clue’s in the name: one well known island chef and a beachside restaurant that serves casual, relaxed food with a superb sea view.

OPENING HOURSOpen Wed-Sun in the winter and every day in the summer. Lunch 12-2.30pm, dinner 6-9.30pm, with snacks on the terrace available during the afternoon


DRESS CODEinformal

DOGS&KIDSChildren welcome No dogs

PARTIESYes

SEATING50 inside30 outside

'&"#&"reservations

VIEW ONLINE

Starters

Crab and sweetcorn risotto £9.50

Beef carpaccio shaved parmesan, caper berries

£8.50 Freshly made soup

£6.50

Mains Whole grilled plaice

caper, prawn and cockle butter, Jersey Royals £19.50

Jersey Manor Farm steak and foie gras burger red cabbage coleslaw, chunky chips

£20.00

Thyme roasted fillet of pork seared scallop, crispy pancetta,

fondant potato, apple jus £18.00

Desserts

Coconut crème brûlée roasted pineapple

£7.00 Lemon meringue posset

£7.50

Selection of sorbets and ice creams £4.50

These dishes are a selection from the à la carte menu

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Wvenue

tick

Enjoy a complimentary glass of Prosecco with your Sunday lunch. One glass per person, only available with Sunday

lunch. O!er ends 29 April 2012

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Fed up of having to eat when the restaurant owners want you to? So were the team behind Murray’s, who decided they’d buck the trend and serve food from first thing in the morning, until 10pm at night every day.

So turn up whenever you want, you won’t miss out on the Murray’s breakfast, lunch or their authentic hand-thrown pizzas, fresh pasta, seafood and home-cooked dishes. A three-course menu is available for lunch or dinner all year round, and features all the favourite Italian classics, with gluten-free versions of most of the main courses available. It’s relaxed eating, with honest home-cooked food at great prices. And that’s what makes Murray’s so popular - that and the amazing co!ee of course! It’s Murray’s own blend, and as he says, ‘the best co!ee in Jersey’. Try it for yourself if you don’t believe him. With its laid-back leather sofas, cool jazz sounds and internet access, Murray’s is a perfect place to spend a lazy afternoon reading the papers, or a stress-free Italian supper with friends.

Norton House, La Neuve Route, St Aubin www.appetite.je/murrays www.murraysjersey.co.uk [email protected]

Murray’s

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Relaxed eating, with honest home-cooked food at great prices

OPENING HOURS9am- last food orders at 10pm

PRICE RANGE3 course menu £14.95-£17.95


DOGS&KIDSChildren welcome. Dogs allowed at outside tables

PARTIESParties welcome but book early

SEATING45

'+'-/(reservations

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SEE KEY ON PAGE #"

APPETITE OFFERS

venuetick !"#$%&'()$)"*'$+,,-$,.-/.*$"'$012#

3))$-"4$5./"6+"*'*7$8,#/9#"-/$2"*'"7$2(::"$"&-$*2/;(" )*<./"'$*/)/;'(,&$,+$;"6/*$"&-$'8/$5/*'$;,++//$(&$=/.*/4

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Eat, Drink, RelaxOpen every day

Starters Soup of the day (v)

Home made pâté with walnuts & orange zest served with toasted

crostini Seared scallops in garlic butter

Creamy leek & mushrooms in a filo basket on a basil oil tomato salad (v)

MainsSalmon fillet in a lemon butter sauce

with roasted potatoes & spinach 8oz Rib-eye Steak & Fries

with a choice of sauces The genuine Jersey chilli burger

with fries and salad (with cheese, blue cheese or bacon on top!)

Chicken au poivre with roasted potatoes & garlic spinach

Red pepper with mushroom & pea risotto & creamy gorgonzola base (v)

Murray’s lasagne erved with fries

Seafood linguine Pepperoni, mushroom (v) or ham & pineapple

pizza

DessertsMurray’s tiramisu

Bread & butter pudding with cinnamon custard

Chocolate brownie & ice cream Sticky to$ee pudding

& ice cream Lemon yoghurt

& crunchy ginger layers Ice cream selection

Available every day from midday to 10pm 2 courses £14.95 3 courses £17.95

10% discount for returning customers on Murray's set 3 course menu price. Bring in this o!er page, they'll attach

your receipt and this will entitle you to receive 10% o!

the same amount of set menus on a second visit.

Terms and conditions apply. This voucher has no cash

value. Valid for returns in 60 days. Full terms & conditions

on the Murray's website.

#"

RESTAURANTS

%( The home of Jersey foodies. Sign up at www.appetite.je

With a reputation for serving the most authentic spice dishes on the island it’s not hard to see why the Salty Dog Bar & Bistro is such a favourite for the island’s restaurant goers. Not only does it have a great chilled out vibe, an exotic interior and a super friendly restaurant team but it also serves an eclectic selection of food and wine.

Try the Sumptuous Surf & Turf for a luxurious treat - lobster, scallops, king prawns and beef fillet with a sweet chilli, garlic and coriander sauce served in a massive platter at the centre of your table, it’s a feast for the hungriest of diners. Or the delicious and healthy local whole fish of the day wrapped in banana leaf, baked in the oven with a northern Thai hot and sour sauce. Low in fat - big on flavour.

The Salty Dog team have always been passionate about supporting local food producers and this is clearly evident in the quality of their dishes. Only the finest produce is used and the most sustainably sourced fish, bought in for their ever-changing menu. The Salty Dog is a warm and welcoming restaurant that has always attracted a loyal following, as well as being recognised by the country’s top restaurant guides.

Le Boulevard, St Aubin’s Village www.appetite.je/saltydog www.saltydogbistro.com [email protected]

Salty Dog Bar & Bistro

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Classic dishes prepared with a contemporary twist and presented with flair by their energetic and imaginative kitchen team, never disappoint.

OPENING HOURSDinner from 6pmevery evening,Lunch from 12.30pm Fri-Sun(low season)Tues-Sun(high season)

PRICE RANGE£15-25

DRESS CODEsmart / casual


PARTIESYes


'+!'/"reservations

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Starters

Classic Herd Jersey Brie Fritters Date & Grape Chutney &"Herby Green Salad - £8.95"Local. Braised. Pork. Belly. &. Hand. Dived.Scallops

Quince Aioli, Baby Spinach Salad & Crackling - £9.50

"Salty’s. Tasting Platter for Two or .More Grilled King Prawns with Mexican Salsa & Chipotle Chilli Sauce, "Salt Cod

Croquette & Aioli, Chicken Harissa, Tuscan Parma Ham Deli Roll and Roast Scallop in Shell with Chilli Lime Butter - £9.50 Per" Person

MainsJersey’s Best Pan Roasted Seabass Fillet

Sautéed Seasonal Greens & Jersey Royal Potatoes," Chorizo & Sauce Vierge - £17.50

Salty. Dog “Reef & Beef” Char Grilled Slaney’s Prime Irish Sirloin, Seared Scallops & King Prawns, Chilli, Garlic, Coriander Butter Sauce. Served with Rice or"Home Made Fries - £24.00

Kerala Fish Curry Southern India Roasted Tomato Masala, Lime, Sa!ron & Cardamom Basmati Rice" — £14.00

"DessertsSalty Dog Seriously Good Sticky To$ee Pudding Warm To!ee Sauce & Vanilla Ice Cream - £6.50

Warm Lemon Ricotta & Polenta Cake Limoncello Syrup & Ginger Ice Cream - £6.50

Banana & Rum Sou0é Mascarpone Sorbet - £6.50

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An authentic Italian restaurant just a stone’s throw from St Brelade’s Bay. The Tree House is the place to go for a delicious pizza or pasta and is very popular with couples and families alike. The restaurant’s focal point is an open plan kitchen where diners can see the wood burning pizza oven, the only one of its kind in Jersey! They also specialise in traditional chicken rotisserie serving the most succulent chicken cooked to order. ‘Home-made’ is the philosophy of The Tree House with their pizza dough and tasty sauces produced fresh every morning. The venue benefits from a large conservatory, which is a welcoming area for family meals. The new state-of-the-art soft play area ‘The Monkey House’ and outdoor sports pitch are extremely popular and perfect for a children’s party. Diners can also visit the separate on site traditional bar ‘La Marquanderie’, to enjoy real ale by the log burning fire and play billiards or pool. All diners can receive points for eating and drinking at the venue if you sign up to the free loyalty card scheme via the website www.theboathousegroup.com. The Tree House is part of The Boat House Group.

reservations '+##''

La Marquanderie Hill, St Brelade JE3 8EP

www.theboathousegroup.com [email protected]

The Tree House

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A local favourite family restaurant. Delicious food, coupled with great wine and a warm welcome makes it a gem of a restaurant

OPENING HOURSAll year round

THREE COURSES £10-£15


DOGS&KIDSFamily friendly. Dogs on a lead allowed in La Marquanderie public bar only

PARTIESO!ers for party bookings. No room hire charge with food


VIEW ONLINE

Starters

Wood Oven Garlic Bread With Cheese and Tomato

Grilled Bruschetta

with Cherry Tomatoes Tossed in Basil, Topped with Melted Bu!alo Mozzarella

Classic Calamari Rings

With Lemon Aioli

Mains

Rotisserie Free Range Chicken (quarter, half or whole)

Served with Chips or Roast Potatoes and a Selection of Sauces

Pizzas from our Wood Burning Oven

Parma

Tomato, Mozzarella, topped with Wild Rocket Leaves & Parma Ham

Giardiniera

Tomato, Mozzarella, Asparagus, Sun Blush Tomato, Oregano, Pepper & Olives

Desserts

Choice of Desserts available on the day

Selection of Ice Creams

Starters from £3.95 Pastas from £7.50 Pizzas from £7.75

Rotisserie from £7.95 Desserts from £4.95

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%# The home of Jersey foodies. Sign up at www.appetite.je

OPENING HOURSLunch and dinner 7 days a week




PARTIESYes

SEATING100

The charming Candlelight Restaurant is locally renowned and o#ers an excellent quality of traditional and modern French Cuisine from new Head Chef Daniel Espana. Steaks are what the Candlelight is famous for - everything from speciality flambé steaks, traditional Chateaubriand as well as delicacies like fresh lobster from the vivier combined with the very freshest products from Jersey.

The perfect spot for an intimate candlelit dinner à deux, this romantic restaurant features authentic exposed beams from the original coach house. The 17th century setting, along with the warm decor and traditional service gives the restaurant in the heart of Kensington Place a rich, indulgent atmosphere. It’s an ideal setting for a cosy evening out, whether you’re booking a romantic supper or a get together with friends.

reservations

/##### Revere Hotel, Kensington Place, St Helier www.appetite.je/candlelightrestaurant www.revere.co.uk

Candlelight RestaurantA local favourite... with a new flavour. New head chef Daniel Espana is working his magic with this romantic restaurant’s steak specialities

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Recommended by the Michelin Restaurant & Pub guide and the Good Food Guide, the Bass & Lobster has grown into the Gorey destination for relaxed gourmet food. Serving fresh, local seafood in a chilled-out contemporary setting, it mixes the informality of a pub with the gloss of a top class restaurant.

Chef Roger White's menu features the best of what the island has to o!er; from freshly-caught fish and shellfish, sometimes just hours out of the water, to locally-sourced beef and pork from Brooklands Farm in St Brelade. Roger’s uncomplicated style of cooking means you can enjoy Jersey-grown local ingredients at their best.

reservations &,-,-"

Gorey Coast Road, St Martin, JE3 6EU www.bassandlobster.com [email protected] Open for lunch Tues-Sat, dinner Mon-Sat Set lunch menu £11.95 (2 courses), £13.95 for 3. Dinner set menu £14 (2

courses), £17 for 3. Seasonal set menus from £11.50 (2 courses). Casual Children’s menu and children’s portions from main menu. Yes - up to

60 60 plus 30 alfresco

Bass & LobsterFresh, local seafood in a chilled-out contemporary setting, it's all the informality of a pub with the gloss of a top class restaurant.

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Inside this charming olde-worlde style restaurant you’ll find a delicious menu of eclectic Mediterranean-inspired dishes, specially selected for their imaginative combinations of flavour and texture.

Doran’s head chef Chris Kuczynski has brought an innovative touch to his new world cuisine, and the menu features dishes such as home smoked fresh salmon on granite and Doran's famous tapas box. And don’t miss the restaurant’s famous ‘potted bread’, a di!erent flavour every day, which arrives at your table still warm from the oven. With its flagstone floors, stone walls and original oak beams, Doran’s certainly makes a romantic destination. In the summer, there’s a picturesque flower-filled courtyard where you can settle back and enjoy the restaurant’s seafood specials.

reservations '(+&//

Kensington Place, St Helier www.appetite.je/dorans www.revere.co.uk

Doran’s Courtyard BistroEclectic and imaginative, the Mediterranean dishes on o!er at this full-of-character restaurant are perfect for romantic suppers

OPENING HOURS6-9.45pm Monday - Saturday

PRICE RANGE£25



PARTIESYes

SEATING60 plus alfresco in the summer

VIEW ONLINE

Set alongside the Jersey Museum with tables spilling out onto a gorgeous alfresco courtyard, the Merchant House Brasserie is an unpretentious restaurant that o#ers diners traditional and robust British recipes in relaxed, modern surroundings.

Inspired by the ‘Best of British’, the Brasserie appeals to lovers of traditional and simple, honest food, with Head Chef Steve Drummond sourcing exceptional, home-grown produce from Britain and Jersey to produce these classic dishes. They put the emphasis on flavour, with no fuss or flourish, as they believe quality ingredients speak for themselves. Their menu changes regularly to reflect the best of the season’s produce.

reservations ,#""/-

The Weighbridge, St Helier www.merchanthousejersey.com [email protected] 10am-5pm Sun-Tues,

10am-late Wed-Sat. Winter opening times vary - see website for details £15-£25 Smart/casual Children welcome Yes - up to 40 36 inside, 74 on the terrace

Merchant House BrasserieUnpretentious dining in picturesque courtyard surroundings, the brasserie serves robust British recipes with the emphasis on flavour

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Set right on the edge of the pretty Grève de Lecq bay overlooking the sea, the Pat and Oyster’s relaxed, informal setting is the perfect place to enjoy some laid back food. Plus you’re guaranteed that you’ll be eating locally grown and caught dishes. There are plenty of seating options, from tables overlooking the beach front to the sun-drenched balcony, or snuggling up with your loved one on the chic sofas - all with stunning sea views as a backdrop. The menu features regularly changing specials as well as fresh fish bought in from the fishing boats in the bay. Fancy some oriental Thai dishes? The Pat and Oyster really does have something for everyone. As well as great service from knowledgeable and friendly sta!, you can enjoy locally-grown and caught ingredients at their best.

From parties to work functions or perhaps a relaxed dinner for two, The Pat and Oyster is a chilled-out, uncomplicated destination that caters for everyone.

reservations +&!!'&

Grève de Lecq, St Ouen, JE3 2DT www.appetite.je/patandoyster www.princeofwalesjersey.com [email protected]

Pat and Oyster Restaurant at the Prince of WalesA beach front location, relaxed and informal atmosphere and Jersey-sourced food. The Pat and Oyster’s the perfect local dining experience.

OPENING HOURSOpen 7 days a week Lunch 12-2.30pmDinner 6-9pm

PRICE RANGEA 3-course meal is around £25



PARTIESYes, up to 100 people.

SEATING100

VIEW ONLINE

Grand Jersey’s Victorias restaurant o#ers creative seasonal and local menus in a relaxed, chic and informal setting. It provides the perfect brasserie experience, from laid back Sunday lunch to quality comfort food.

Feature lighting and booth style seating add to the ambience with some tables a!ording views of Elizabeth Castle. Live entertainment is featured at the weekends and combined with the menu, discreet service and the setting, Victorias is ideal for a family occasion or dinner with friends. With the capacity to seat up to 180 diners for private events, it’s the perfect venue for a wedding or company Christmas party.

For any occasion or simply a relaxed dinner for two, Victorias is the elegant and understated dining experience at Grand Jersey.

reservations '!!("#

The Esplanade, St Helier, JE2 3QA www.appetite.je/victorias www.grandjersey.com [email protected]

VictoriasWith its creative seasonal and local menus in a relaxed, chic and informal setting, Victorias is the perfect hotel brasserie experience.

OPENING HOURSDinner from 7pm seven days a week. Sunday brunch from 12.30pm throughout winter

PRICE RANGE3 course Table d’Hôte menu £27.50



PARTIESYes, up to 180 people. Room hire charges may apply.

SEATING180

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At the Radisson Blu Waterfront Hotel, the Waterfront Brasserie & Terrace epitomises elegance with its unique views of the marina, castle and the bay, along with modern decor and unrivalled service.

The à la carte menu o!ers a tempting selection of contemporary classic and continental dishes, created using fresh local ingredients and ready to be enjoyed the stylish modern atmosphere of the Waterfront Brasserie. The generous three course bu!et Sunday lunch, served from 12.30 to 3pm every week is very popular with families - children under 8 eat free, and there’s live music afterwards in the Martello Bar.

reservations /'##""

Radisson Blu Waterfront Hotel, Rue de L’Etau, St Helier www.radissonblu.com/hotel-jersey [email protected]

Dinner every day 6.30-10pm, Sunday lunch 12.30-3pm £25 for 3 courses Smart/casual Children welcome and a children’s menu available Private dining for up to 80 in the Elizabeth Room 80

Waterfront Brasserie & TerraceA tempting selection of contemporary, classic and continental dishes, served in the elegant Waterfront Brasserie overlooking the Marina

Atlantique Seafood Bar 720052On West’s Square in the centre of town, this stunning restaurant serves up fish and seafood. It’s open from breakfast until late so you can take your pick from lunch on the sunny terrace, a relaxed plate of tapas in the afternoon or a sophisticated dinner in the evening.8-10 West’s Centre, Bath Street St Helier

9am-9pm (later in the summer) Closed Monday £25 Yes 160 Smart/casual Children welcome

Quayside Bistro & Grill 877004 The decor is simple yet so stylish with amazing views. The restaurant o!ers the perfect setting to savour the various menus and grilled daily specials. The international chefs, use seasonal produce sourced from Jersey to create dishes which o!er modern European cuisine with a twist.Libertys, Liberty Wharf St Helier

Closed Mondays. Tues-Sat lunch 12-2pm, dinner 6-9.30pm Sunday 12-5pm £15-£25 Yes - up to 120 80 inside, 50 outside Smart/casual Children welcome before 9pm

Belvedere at the Merton 724231A family-friendly restaurant, the Belvedere serves a sumptuous 3-course bu!et dinner and o!ers early dining for children. There’s live music and a supervised creche every evening in the summer and on Sundays a traditional 3-course roast lunch.

Merton Hotel, Belvedere Hill St Helier 7.30-10pm every day and Sunday lunch 12.30-3pm £20 Yes - up to 600 350 Smart/casual Children

welcome

Café Poste 859696Originally the village Post O$ce, Café Poste’s relaxed modern rustic style and eclectic menu make it a popular restaurant for easties and westies alike. With a wood-burning stove in winter and a palm-shaded alfresco area in summer, it makes a great lunch stop or romantic dinner setting.Rue de la Ville es Renauds Grouville

Wed-Sun 11.45am-2pm, 6.30-9pm with breakfast from 10-11.30am on Saturday and Sunday £15-£25 Yes 34

Smart/casual Children welcome

Casa Mia 766014Fresh Italian style combined with Mediterranean cuisine and a new flair makes Casa Mia in the heart of Kensington Place a well-loved location for locals and tourists to meet and eat.

57 Kensington Place St Helier Mon-Sun lunch 12-2pm, dinner 5.45-10:30pm, Sunday Lunch

12-3pm £20 Yes 65 No dress code Children welcome

Bastille Brasserie 874059Make your way down to an authentic French brasserie in the heart of St Helier serving excellent food and wine. Whether it's a business lunch or relaxed dinner with friends, they will cater for your every need.

35 Queen Street St Helier Open Mon-Sat Lunch 12-2.45pm, Dinner 6-9pm except Mon-

Tues £15-£25 Yes 60 Smart/casual Children welcome

North Point Bistro 483174There's a lively 'home from home' atmosphere at this friendly bistro, run by Giuliano the chef and his wife Simone. A popular stop for locals, they're open all year round for breakfast, morning co!ee, lunch, afternoon tea and delicious evening meals using plenty of Genuine Jersey produce. There's a specials board so you can enjoy a variety of di!erent dishes and for kids, a 'Little Ouen's' menu. You can have a glass of wine or beer with your meal too - they say: 'We're licensed to thrill!'. Check them out on Facebook, just search for North Point Bistro. North Point Bistro, Route de la Porte St Ouen

Summer: Tues-Sat 10am-5pm, 5.45-10.30pm, Sun 9.30am-5pm. Closed Mondays (except Bank Hols). Winter: Tues-Sat 10am-4pm, Wed-Sat 6-10pm, Sun 9.30am-5pm. Closed Mondays. £15 Yes - 45 max

45 inside, 45 outside no dress code Children welcome and dogs allowed outside

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Che#ns 747118A beautiful courtyard location in the heart of St Aubin makes this local favourite a perfect spot for parties or romantic suppers. The food is delicious too - generous portions of locally-sourced produce.

La Neuve Route, St Aubin St Brelade Open every day except Sunday evening £10-£20 Yes 100 No dress code Children welcome

Club House Restaurant 876500The Club House Restaurant o!ers informal casual dining and can be booked for exclusive use, giving your cocktail party or event the private dining feel with all the benefit of the Michelin-starred kitchen of Bohemia.

The Club Hotel & Spa, Green Street St Helier Open 7am-10pm every day £25-£30 Yes 70 Smart/casual Children welcome (there’s a children’s

menu)

Dolphin Restaurant 853370The Dolphin Hotel on Gorey Pier serves a wide variety of Portuguese and continental-style fresh seafood and shellfish specialities. There are tables outside for alfresco meals in the summer and a lighter snack menu in the grill bar.

Dolphin Hotel, Gorey Pier, Gorey St Martin 12-2.15pm and 6.30-10pm every day £15-£20 Yes 70 No dress code Children welcome

Feast 611118Right on the pier at Gorey, Feast’s outside tables are all sunshine and sea views. Inide, there’s a modern retro interior with eclectic touches and an airy, welcoming feel. The food’s excellent - fresh, unfussy and modern and almost all the wines are under £25.

10-11 Gorey Pier, Gorey St Martin Tues-Sun 12-2.30pm, 6-11pm £25-£30 Yes - 50 max 40 inside, 30 outside Casual Children welcome

Crab Shack 744611For laid-back food and a relaxed restaurant right on the beach, the Crab Shack ticks all the boxes. On the menu you’ll find real summer straight-from-the-beach food like seafood platters, piri-piri chicken, barbecue ribs, local fish and chips and even a whole crab to crack yourself.La Route de la Baie St Brelade

Open every day for lunch and dinner in the summer £10-£15 Yes 100 inside and 60 outside no dress code

Very family friendly

Castle Green 840218Halfway between a pub and a restaurant, the Castle Green serves exceptional dishes in a casual and relaxed environment. In a stunning position overlooking Mont Orgueil Castle and Grouville Bay, it’s a gastropub with a gorgeous view.

La Route de la Cote, Gorey St Martin Tues-Sat lunch 12-2.30pm, dinner 6-8.30pm. Sunday 12-3pm.

Closed Mondays. £20-£25 65 Smart/casual Chil-dren welcome before 9pm

Green Island 857787This popular beachside restaurant is just at the top of the slipway at Green Island, with uninterrupted sea views from the alfresco terrace. The menu features tasty Mediterranean classics like crispy grilled sardines in garlic and lime or squid and chorizo, sprinkled with chilli.Green Island St Clement

12-2.30pm, 7-9.30pm. Closed Sunday Evening and Monday £25-£30 Yes 40 inside, 20 outside Smart/casual Children welcome, dogs allowed outside

Greenhills 481042Set in a historic country house hotel which dates back to the 17th century, the Greenhills Restaurant serves a wide variety of dishes - mainly British with a dash of continental flair, all with views out onto the award winning gardens.

Mont de l’Ecole St Peter 12.30-2pm, 7-9.30pm every day £15-£30 Yes - 90 max 90 Smart/casual Children welcome

The Harbour Room 880110The popular Harbour Room carvery with its views across Liberation Square and the marina serves a carvery lunch and dinner where you can choose from a variety of fresh seafood and roast meats carved to your taste, along with a choice of starters and desserts.Pomme d’Or Hotel, Liberation Square St Helier

12-2pm, 6.30-9pm Fri-Sat till 10pm . Sunday lunch 12.30-2.30pm Bu!et menus available from around £20 Yes 180 Smart/casual Children and guide dogs welcome

Gourmet Burger Kitchen 519199Using only the best quality ingredients in their burgers. GBK make Aberdeen Angus, chicken, and lamb burgers to satisfy the hungriest appetites, and a range of mouthwatering meat-free burgers for veggies.

75/77 Halkett Place St Helier Open every day from 12pm-till late £15 Yes 72 Casual Children welcome, there’s a children’s menu

availableThe Grill 720511A long-standing Jersey favourite tucked away in the centre of St Helier. From steaks to surf and turf, salads to divine desserts, the Grill o!ers perfectly cooked dishes with all the right accompaniments. An excellent glass of wine rounds o! your meal in this relaxed grill renowned for the best steaks in St Helier - a favourite with locals and visitors alike. There’s no need to book up, simply turn up and make yourself at home.

Royal Yacht Hotel, Weighbridge St Helier 11am-11pm every day (last orders 10pm) £15-£25 Yes 20 Smart/casual

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Oyster Box 743311Bright and airy with sweeping bay views through the picture windows, this sleek and sophisticated restaurant specialises in the best and most ethical seafood - local line-caught fish, hand-dived scallops, Jersey-grown fruit and vegetables and of course, plenty of oysters.La Route de la Baie, St Brelade St Brelade

Tues-Sat lunch & dinner, Sun lunch only. Closed Mondays (except Bank Holidays) £20-£25 Yes 90 Smart/casual Children wecome and dogs allowed outside

Pizza Express 499049With probably the best views of any Pizza Express in the UK, this contemporary light-filled restaurant on St Brelade's Bay is ideal for a relaxed Sloppy Giuseppe and garlic bread after a day's rockpooling.

La Route de la Baie St Brelade 12-10.30pm every day £15 Yes 150 Casual Children welcome

Pedro's 745567Operated by Peter (Pe) and Roger (Ro). We’re not sure who ‘D’ is... Relaxed and friendly, Pedro’s has a reasonably-priced menu which focuses on fresh local produce. As well as plenty of seasonal specials, there are fresh fish, steaks, and an extensive wine list, starting at just £10 a bottle.Le Mont les Daux, St Aubin St Brelade

Dinner 6-10pm every day £15-£25 Yes - 36 max 36 No dress code Children wecome

Wildfire 625555The chic and contemporary Wildfire Steak House Grill is modelled on New York’s grill restaurants, serving a wide range of di!erent breeds and cuts of beef cooked over coal and done any way you want. For the not-so-carnivorous, there are plenty of salads and local fish dishes as well. 14 Mulcaster Street St Helier

Lunch and dinner every day £25-£30 Yes 90 Smart/casual Children welcome

Navigator 861444With great views out to sea from the floor to ceiling windows, the smart Navigator restaurant serves exceptionally good fresh seafood in a Mediterranean style. Watch your meal being prepared in the open kitchen, or watch the fishing boats arrive in the harbour, the views are great either way.Granite Corner, Havre de Rozel, Trinity Trinity

Lunch: 12-2.30pm Dinner: 6-10.30pm, Breakfast: Sat-Sun 10am-12pm £20-£25 Yes - 40 max 45 Smart/casual

Children welcome

The Montana Restaurant 727521Plenty of good quality fresh food including local fish on the menu at this one rosette restaurant. The Montana’s young enthusiastic chef brings an innovative twist to traditional ingredients.

The Savoy Hotel, Rouge Bouillon, St Helier St Helier 7-9pm every day (later on Fri & Sat) Sunday lunch 12.30-

2.15pm £20-£25 Yes 40 Smart/casual Children welcome

Sugar and spice? Naughty but nice? We gave a baker’s dozen of our favourite food

experts their just desserts and challenged them to pimp their favourite puds.

Indulge your sweet tooth and read on...

THE CHEFS ‘"#

)$ The home of Jersey foodies. Sign up at www.appetite.je


Richard Allen EXECUTIVE HEAD CHEF GRAND JERSEY

With an upbringing that centred around food - Richard’s father owned a chain of bakeries in Dorset, and his mother worked for Mary Ford as a cake decorator, it’s not surprising Richard soon decided he wanted to be a chef. From working with master chef Chueng Lu in Australia to a stint at Le Gavroche, Richard arrived at Tassili, and was awarded a Michelin star this year.

What’s your earliest food memory? " Making bread hedgehogs in my dad’s bakery

Who would you love to cook for? All of the soldiers currently based in Afghanistan

What’s your favourite smell? The smell of rain on tarmac when it has been hot

Guilty pleasure? A kebab

Cheese or chocolate? Chocolate

What’s the most expensive bit of kitchen kit you’ve bought for your-self? A Robot Coupe blender

What would your superpower be? X-ray vision

Who would you love to trade places with for a day? Brad Pitt

What’s the greatest crime against cuisine? Cheese slices!

What words or phrases do you overuse? ‘Awesome!’

How do you relax? Fishing

Tell us a secret… Keep it simple

Richard pimps his dessert of... whipped cream. Well why not?!

THE CHEFS

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Marcus Calvani OWNER LA CANTINA

Passionate about authentic rustic Italian cuisine and championing local produce, when Marcus isn’t at the restaurant, you’re likely to find him out foraging hedgerows, low water fishing or finding new and unusual ways to cook local produce. It runs in the family - he’s the son of a respected Italian restauranteur and the grandson of an English farmer.

What’s your earliest food memory?Cooking Steak Diane for my babysit-ter at the age of 9. Did I flambé it? Of course – why wouldn’t you…?

Who would you love to cook for? My wife and my new baby

What’s your favourite smell?Spit-rotisserie beef. It’s something we cook at every New Year’s Eve party

Guilty pleasure?Which one?

Cheese or chocolate?Cheese first then chocolate

What’s the most expensive bit of kitchen kit you’ve bought for your-self?

My new kitchen at home

What would your superpower be?I could tell you, but then I’d have to kill you

Who would you love to trade places with for a day?Hugh Fearnley-Whittingstall. I watch his show with jealousy. Or the Queen perhaps. But obviously not as a ‘queen’, I’d prefer to be a king!

What’s the greatest crime against cuisine?Mass marketing campaigns that un-necessarily vilify certain foods. Like veal for instance, which is a dirty word, but is actually a byproduct of the dairy industry

What words or phrases do you over-use?‘Cantina buon giorno!’

How do you relax?When my father goes on holiday!

Tell us a secret…What’s it worth?

Marcus pimps (literally) his dessert of.... chocolate covered strawberries, whipped cream, chocolate sauce with paint brush, camera, and a bottle of ‘the world’s sexiest wine’ (he refused to provide the recipe!)

THE CHEFS

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Franz HackerHEAD CHEFBAY RESTAURANT, ST BRELADE’S BAY HOTEL

Originally from Austria, Franz arrived in Jersey in the 70s and has been at the St Brelade’s Bay Hotel since 1983. His signature dishes include plenty of fresh fish, and he brings a dash of European flair to the cuisine at the Bay Restaurant.

What’s your earliest food memory?My grandparents and auntie had a restaurant when I grew up, and watching them in the kitchen is my earliest memory and gave me a taste of the kitchen! Who would you love to cook for?That is a really di!cult one, I am happiest when I cook for our guests at St Brelade’s Bay Hotel

What’s your favourite smell?Our twins when they were new-born, that is a smell I’ll never forget, and I remember it made me think of chocolate

Guilty pleasure?A nice bottle of red wine

Cheese or chocolate?Both

What’s the most expensive bit of kitchen kit you’ve bought for yourself?One that I use the most in the sum-mer months is our barbeque grill

What would your superpower be?I would like for my family and myself to be healthy

Who would you love to trade places with for a day?I’d love to be in the Rolling Stones and play on stage for thousands of people

What’s the greatest crime against cuisine?Dirty kitchens!

What words or phrases do you overuse?It depends on who you ask. If you ask the waiters, they would say it was ‘stop whistling!’

How do you relax?Spending time with my family and friends

Tell us a secret…No secrets… What you see is what you get

Franz pimps his dessert of... Chocolate mousse yachts with brandy snap sails

THE CHEFS

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Mark Jordan EXECUTIVE HEAD CHEFMARK JORDAN AT THE BEACH

After starting out in the kitchen at 15, Mark went on to train under some of the country’s best known chefs at the finest establishments. Mark Jordan is the Executive Head Chef for both the Michelin-starred Ocean Restaurant at The Atlantic Hotel and Mark Jordan at the Beach.

What’s your earliest food memory?When I was about six, my father decided to make a redcurrant cheese-cake. I remember it was a rather stressful a"air but with a happy (and delicious) ending! Who would you love to cook for? Valentino Rossi – an all time great guy and awesome rider

What’s your favourite smell?Freshly cooked Danish pastries at breakfast time in Ocean Restaurant - delicious

Guilty pleasure?Prawn cocktail flavoured crisps. You just can’t beat them, especially at midnight after a long shift

Cheese or chocolate?

After spending so many years as a pastry chef working with chocolate, I’d have to say that I now prefer a lovely cheese board overchocolate

What’s the most expensive bit of kitchen kit you’ve bought for your-self?A top of the range co"ee machine for our home and my wife still goes potty whenever it’s mentioned. It makes the most amazing co"ee ever though...

What would your superpower be?To cure people of all nasty illnesses

Who would you love to trade places with for a day?The legendary Michael Schumacher

What’s the greatest crime against cuisine?Chefs who pretend to be something they’re not and copy other chef’s styles and ideas. The only way to cook is with real passion

How do you relax?A number of things, from riding my Ducati to surfing or playing squash and even flying my T-Rex 600 RC helicopter. However my problem is I don’t have enough time in the day with running two kitchens and a family. I’m also just about to buy a jet ski and my wife doesn’t know yet, until she reads this!

THE CHEFS

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Paul Le BrocqHEAD CHEF AND OWNERGREEN OLIVE

A proud Jerseyman, Paul began his cooking career at 16 with an apprenticeship at Longueville Manor. Passionate about food, his lifelong ambition has been to own his own restaurant - something he achieved in 2002 when he opened the Green Olive with his wife Anna.

What’s your earliest food memory?" My grandmother’s Aga farm cook-ing... her pastry was to die for!

Who would you love to cook for?" Paul Weller (a huge musical influence in my life)

What’s your favorite smell?" Vanilla and the smell of petrol

Guilty pleasure?" Indian curries

Cheese or chocolate?" Definitely chocolate

What’s your most expensive bit of kitchen kit you’ve bought yourself?" My Thermomix... it’s a very technical form of blender which cooks, blends, grinds, purees and chills..... it’s amaz-ing!

What would your superpower be?" To be able to be in two places at once

Who would you love to be for a day?" The Chief Minister, so I could help locals and promote local business more in these times

What’s the greatest crime against cuisine?" Over complicating dishes and the use of too much frozen food. If pos-sible use fresh, there’s nothing like homemade

What words or phrases do you over-use?" ‘Be a leader, not a follower’ and ‘the proof is in the pudding’

How do you relax?" Spending quality time with my wife, riding my vintage Vespa scooters and I love holidays (but that’s only once a year)

Tell us a secret?" I’ve cooked for Madonna#

Paul pimps his dessert of... a super-sized raspberry pavlova, complete with Dolly Mixtures and a giant M&M chocolate slice. Yum.

THE CHEFS

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Chris ListerHEAD CHEFEL TICO

Originally from Bradford, a 17 year old Chris arrived in Jersey bright eyed, bushy tailed and ready to embrace Jersey’s cuisine scene. After a bit of travelling, and working in many of the island’s best known bars and restaurants, Chris found his home, joining the team at the Salty Dog Bar and Bistro as sous chef where he perfected the art of creating delicious travel-inspired dishes with a personal twist. You can now find Chris heading up the El Tico kitchen, keeping the team in shape and looking like a dude.

What’s your earliest food memory?Mum’s roast and Yorkshire puddings

Who would you love to cook for?Maxi Jazz, Bob Marley, Bobby Gil-lespie, Johnny Depp as the Mad Hat-ter and Matt Moran

What’s your favourite smell?It’s got to be either pan toasted spice or a good old bacon butty

Guilty pleasure?El Tico’s Mexican Burger

Cheese or chocolate?Chocolate – definitely

What’s the most expensive bit of kitchen kit you’ve bought for your-self?My knives - they’re well sharp, innit

What would your superpower be?Teleportation – this would make travel much more fun and frequent; click my fingers and I’m in Sri Lanka – ideal. Click my fingers and I’m at home – sound!

Who would you love to trade places with for a day?No one – I’m happy being me

What’s the greatest crime against cuisine?Japanese Sushi Chocolate Slugs…

What words or phrases do you over-use?‘B*llocks’

How do you relax?Chilling out with a good bottle of red, my girlfriend and a movie

What’s the greatest crime against cuisine?People who cover their food with con-diments before trying it - it’s bloody rude

Chris pimps his dessert of a... Super-Sized El Tico Pavlova Sundae

THE CHEFS

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Danny MoisanEXECUTIVE HEAD CHEFDANNY’S GOREY AND DANNY’S ST AUBIN

Cooking professionally since he was asked to leave school at 14, Danny opened the first Danny’s in St Aubin four years ago, launched a cookbook last year, and this year, along with his business partner David Haynes, opened a second Danny’s at Gorey. Both restaurants are famous for an eclectic blend of food with plenty of ‘wow’ flavours.

What’s your earliest food memory? Walking down my path after school aged nine, and smelling my mum baking vanilla cheesecake - it’s still a favourite on my menu at both Danny’s restaurants

Who would you love to cook for? I guess any chef would like to cook for Esco!er, the forefather of classical cuisine

What’s your favourite smell? Burnt aubergine skin, as it makes the most amazing babaganouj - it makes me happy!

Guilty pleasure? Double espresso in the morning with chocolate-covered golden raisins

Cheese or chocolate? Both. I couldn’t live without either and it depends on the mood I’m in, but I never seem to eat both on the same

day so I guess I have either a cheese day or a chocolate day!

What’s the most expensive bit of kitchen kit you’ve bought for your-self? My vacuum packer and sous-vide - I couldn’t do without either

What would your superpower be? Eight hands! Then I could manage the crazy busy services at Danny’s

Who would you love to trade places with for a day? Angus Young from AC/DC shredding on the guitar at a live concert in front of 100,000 screaming fans.

What’s the greatest crime against cuisine? That’s a no brainer. McDonalds and KFC are both guilty of killing kids’ taste buds!

What words or phrases do you over-use? During service I say ‘come on for f*ck’s sake cook it like you’re in love with it!’ I guess you would need to be there for it to make any sense…

How do you relax? On my race bike flying round any race track, braking later and keeping it pinned

Tell us a secret… " I’ve got a tattoo of a Jersey calf on my calf!

Danny pimps... a giant curly-wurly

THE CHEFS

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Steve NelsonHEAD CHEFOLD PORTELET INN

Steve’s been cooking for the last 16 years and trained with most of the top chefs in Northern Ireland, as well as several Michelin-starred chefs. He moved back to Jersey last year and now heads up the team at the Old Portelet Inn.

What’s your earliest food memory?When I was three, my twin sister and I decided to make my mum breakfast one morning. #We ended up getting my older sister’s goldfish out of the bowl in the kitchen, onto the chopping board and whilst my twin held them down, I cut them into little pieces, and arranged them on a plate with a glass of milk. The look on my sister’s face when she saw us carrying the tray up the stairs...

Who would you love to cook for? My mum ‘cause she loves my food, my late grandfather, Marco Pierre White, my first love – she’s a very good friend to this day, a few ex-head chefs just so they could see my food is better than theirs, Howard Marks for the enter-tainment, and the man upstairs... "What’s your favourite smell? Roast rib of beef on the bone, shallots and rosemary with a good rich jus "

Guilty pleasure? Jack Daniels and ginger#(2 ice cubes)"Cheese or chocolate? Cheese - you can’t beat a night in with some tapanades, pestos and crackers#

What’s the most expensive bit of kitchen kit you’ve bought for your-self?Like most chefs, it would have to be knives. I’m like a kid in a sweet shop "What would your superpower be?Being able to fly "Who would you love to trade places with for a day?An astronaut in space "What’s the greatest crime against cuisine?Fast food chains "What words or phrases do you over-use?I have a few… but I don’t think you could publish them "How do you relax?A few games of pool or poker

Tell us a secret…I’d have to kill you! I don’t fancy being in jail, I’ve got so much I want to prove

Steve pimps his dessert of... a lemon curd millefeuille, chocolate brownie and his grandmother’s secret recipe fudge

THE CHEFS

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Jarek NowakowskiHEAD PASTRY CHEFOCEAN RESTAURANT, THE ATLANTIC HOTEL

Originally from Poland Jarek took up his appointment as Head Pastry Chef at The Atlantic Hotel at the end of August 2011, relocating from the UK where he held the position of Head Pastry Chef at Midsummer House in Cambridge which holds 2 Michelin stars and 4 AA rosettes.

What is your earliest food memory? I must have been around four or five years old when my grandfather first took me to the orchard where he would look after his beehives. The taste of the fresh honeycomb will stay with me forever

Who would you love to cook for? I believe that in our profession it is essential that we treat each customer as a VIP. I always say to the guys who I work with, ‘make sure you take pride in what you do and that you cook for everyone as you would for your own mum’

What’s your favourite smell? There are so many but one of them is definitely passion fruit. The aroma of it is so intense, not to mention the taste!

Guilty pleasure? Doughnuts - every time I go home on holiday I treat myself to a couple every morning

Cheese or chocolate?It has to be chocolate all the way! However, I do also like cheese a lot

What’s the most expensive bit of kitchen kit you’ve bought for yourself? A set of frames and trays for chocolate bon bon preparation

What would your superpower be? Going back and forwards in time would be amazing

Who would you love to trade places with for a day? I would really love to spend some time in the laboratory of Oriol Balaguer or Paco Torreblanca (famous chocolatiers)

What’s the greatest crime against cuisine? There are lots of them but from my point of view it is definitely custard cream made from powder….

What words or phrases do you overuse? Being a foreigner and having a bit of a temper it must be swear words!

How do you relax? A good movie, good quality tea or co"ee, chocolate bon bons and time spent with my family is the perfect way of relaxing for me

Jarek pimps his dessert... a chocolate creation worthy of a Michelin star

THE CHEFS

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Mike PattonHEAD CHEFTHE TREE HOUSE Since moving to Jersey 8 years ago Mike's worked at the Royal Jersey Golf Club, Le Hocq Inn, Cyrano's, The Boat House and Victoria in the Valley and now The Tree House. A keen rugby fan, Mike watches Ireland when he has the time, and tries to get away for music gigs as much as possible too.

What’s your earliest food memory? Family holidays in France, when I would go out of my way to order the things on the menu that my mum would find repulsive.# It didn’t matter if it was snails or oysters or a steak dripping with blood, the looks of dis-gust on my family’s faces made me savour the food even more. Yes, I was that kind of kid...

Who would you love to cook for? I like cooking for my family, they are too polite to refuse to eat anything that I cook, or to complain about any-thing, so I like to challenge them and push them to eat some of the things they would have screwed their noses up at in the past What’s your favourite smell? A friend lived in Madagascar and ran a business exporting vanilla beans.# The smell that filled the room when you opened a package from him was amazing Guilty pleasure? Spending an entire day in bed think-

ing about the other things I should really be doing Cheese or chocolate? I don’t want to live in a world where I have to choose.# I want both

What’s the most expensive bit of kitchen kit you’ve bought for your-self? I don’t really have many gad-gets, I do spend a small fortune on knives though.

What would your superpower be? I’d like to be able to clone myself so I can do all the things I’m supposed to do, but don’t because I’m always work-ing or sleeping

Who would you love to trade places with for a day? Jay Rayner. Being paid to eat at the best restaurants in the country every day can’t be such a bad life, can it?

What’s the greatest crime against cuisine? People who see food purely as fuel, who don’t take the time to enjoy a good meal with good wine and good friends once in a while

What words or phrases do you over-use? I swear WAY too much How do you relax? I find it hard to relax, I’d love to say I meditate or do yoga or something, but I generally resort to a couple of glasses of wine to wind down at the end of the day

Mike pimps his dessert of... a mas-sive strawberry millefeuille with pan-nacotta filling

THE CHEFS

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Shaun RankinHEAD CHEFBOHEMIA

Originally from the north east of England, Shaun developed his taste for cooking at a number of famous restaurants around the world. He's been in Jersey since 1995, where he worked at Longueville Manor and Sumas before helping to set up the Michelin-starred Bohemia where he is now Head Chef.

What’s your earliest food memory? Cooking with my mum when I was 9, I used to help her with the Sunday roast. This is where I developed my passion for cooking

Who would you love to cook for? I would love to cook for my entire fam-ily, unfortunately everyone is spread out all over the world so we are very rarely in the same place. But if we were in the same place I would love to sit down together and have Sunday lunch

What’s your favourite smell? Freshly cooked Jersey Royals with melted butter and mint, this is the start of the summer for me

Guilty pleasure? Bacon sandwiches with HP sauce

Cheese or chocolate? Cheese

What’s the most expensive bit of kitchen kit you’ve bought for your-self? My Kitchenaid, couldn’t live without it

What would your superpower be? To be able to be at more than one place at once. Ideally I would like to be filming a TV show, having a meet-ing, cooking a seven-course dinner and designing a new menu for a food festival at the same time

Who would you love to trade places with for a day? Someone like Sir Richard Branson who works in a com-pletely di"erent industry

What’s the greatest crime against cuisine? Lack of respect for ingredi-ents and wastage

What words or phrases do you over-use? ‘It’s not rocket science, it’s only food!’

Tell us a secret?Not many people know that I am a member of the Channel Island Fresh Water Fishing Team. I have travelled to Italy, Spain and The Netherlands for the World Fishing Championships

Shaun pimps his dessert... and gives his treacle tart a twist with fresh cream and raspberries.

THE CHEFS

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Daniel WardHEAD CHEFSUMAS

Working in the kitchens from leaving school, Daniel was soon recognized as a rising star of the food world. He trained at Longueville Manor for 3 years before moving to Suma’s and becoming their head chef. He reached the semi-finals of the Young Chef of the Year competition, and has held two AA rosettes for the last 9 years.

What’s your earliest food memory?Poached smoked haddock and mashed potatoes. My mum used to buy the yellow smoked haddock, cook it in milk and serve it in a bowl. The mash on bottom, the haddock on top and then the cooking milk poured over it all"Who would you love to cook for? One of my favourite authors, Steven Erikson. I’d love to find out how he can come up with such stories"What’s your favourite smell?Fresh baked bread, which is great because at Sumas we make our own every day"Guilty pleasure?Red wine

"

Cheese or chocolate? Cheese, but only if it’s done properly, there is noth-ing worse than cold cheese at the end of a meal!"What’s the most expensive bit of kitchen kit you’ve bought for your-self? Knives. I have two Tojiro#Senk-ou#knives each costing over £100#What would your superpower be?Flight"Who would you love to trade places with for a day? An astronaut.# I can’t imagine anything greater than look-ing down on the planet from space

What’s the greatest crime against cuisine?Bad chefs. A good chef can make just about anything work, but a bad one can make the simplest thing inedible#What words or phrases do you over-use? I’m told I always say ‘basically’ when explaining things in the kitchen!"How do you relax? Either reading and having a glass of wine, or spend-ing time with my wife Katja"Tell us a secret… When#I was 16 I used to have long hair halfway down my back

Daniel pimps his dessert of…an apple, nectarine, pineapple and pear tarte tatin

THE CHEFS

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Phil WoodOWNERBENTO

Phil’s originally from Liverpool, but moved over with his family nearly 20 years ago. A businessman with an entrepreneurial spirit, he says he decided to start Bento for purely selfish reasons. 'There was nowhere to get good Japanese food. I knew I had to do something about it and in January 2010, we opened our doors for the first time.'

What’s your earliest food memory? Being allowed to take jam sandwich-es to school for lunch on Fridays!

Who would you love to cook for? Not a top chef. I fear they’d be too critical. I can give it but can’t take it in the kitchen! I’d have to say someone like Gervais, Pilkinton and Merchant just for the laughs!

What’s your favourite smell? Freshly ground co"ee in the morning

Guilty pleasure? Tinned macaroni cheese

Cheese or chocolate? Cheese

What’s the most expensive bit of kitchen kit you’ve bought for your-self? I keep getting all of my kitchen stu" bought for me! I’d have to say my Tojiro Senkou knife. I think it was nearly £200!

What would your superpower be? Invisibility

Who would you love to trade places with for a day? Fernando Alonso, so I could drive a Ferrari all day and get paid for it

What’s the greatest crime against cuisine? Underuse of salt. The government scaring people witless means bland and tasteless food is served up all over the country

How do you relax? By cooking at home... stick a bit of soul or Motown on - excellent!

Tell us a secret…I’m not a chef, and only cook at home

Phil pimps his dessert of... Mochi (a Japanese dessert made from gluti-nous rice, shaped and covered with chocolate) served with strawberries and cream.

THE CHEFS

fine dining

With more Michelin stars and Good Food Guide recommendations than your average island, we’ve got some of the country’s top rated restaurants right on our doorstep. Treat yourself.

FINE DINING

&(( The home of Jersey foodies. Sign up at www.appetite.je

Fine dining that’s among the finest on the island, this exceptional restaurant teams a top notch Michelin-starred chef with the best of Jersey’s produce and serves it all in the beautiful setting of The Atlantic Hotel.

Modern British cuisine meets classic styling and superb service at Ocean, which has retained a Michelin star since 2007 as well as being awarded four rosettes in the AA restaurant guide, making it one of the highest ranked restaurants in the British Isles. Executive Head Chef Mark Jordan creates sophisticated menus, including seasonal à la carte and daily changing set menus all using the best ingredients from Jersey’s coast and countryside. Ocean’s wine list was selected as a finalist in the Condé Nast Johansens’ ‘Wine List of the Year’ awards and highly qualified Head Sommelier Sergio dos Santos is an expert at finding the perfect wine. Designed to complement the restaurant’s ocean views, the modern classic décor is all cool blues, whites and beiges, with handcrafted furniture and specially commissioned artwork adding a touch of luxury. And with its emphasis on ‘nothing is too much trouble’ service, the Ocean experience is second to none whether you’re celebrating a special occasion or simply treating yourself to a sophisticated afternoon tea by the pool.

The Atlantic Hotel and Ocean Restaurant, Le Mont de la Pulente, St Brelade

www.appetite.je/ocean www.theatlantichotel.com [email protected]

Atlantic Hotel: Ocean Restaurant

Airport

St Ouen’ s Po nd


Mi llbrookReservoir


HandoisRe servoir



Les Mielles

Mouriers V alley

Maufan t

Portelet Comm on

A top notch Michelin-starred chef teamed with the best of Jersey’s produce and all served in the beautiful setting of The Atlantic Hotel.

OPENING HOURSLunch 12.30-2.30pm, dinner 6.30-10pm

PRICE RANGEMon-Sat, three-course lunch, £25 (two courses for £20) Sunday lunch, £30 Dinner from £55

DRESS CODESmart

DOGS&KIDSChildren are welcome, there’s a nursery menu and a half price Sunday lunch for children under 12. No dogs

PARTIESYes - max 60

SEATING60

'++#"#reservations

VIEW ONLINE

Starters

Rabbit Pressing of confit rabbit leg prune purée, baby leaf salad

Scallops Pan seared Jersey hand dived scallops

glazed pork belly, apple and vanilla

Mushroom Velouté of mushroom

crispy croûtons

Mains

Lamb Herb crusted cannon of lamb

dauphinoise purée, baby vegetables, tomato jus Seafish

Collection of seafish crab crushed Jersey Royals, bok choi, fish bubbles

Aubergine Baked tian of aubergine and ratatouille goat’s cheese glaze, balsamic reduction

Desserts

Pear Pear tarte tatin

vanilla ice cream Passion fruit

Passion fruit sou#é passion fruit sorbet

Cheese Stilton, Brie, Cheddar

fig chutney, oatcake biscuits

SAMPLE MENU




SEE KEY ON PAGE #"

APPETITE OFFERS

venuetick

S

Dine and stay from £230 per couple

Overnight Stay rates are per room per night and include GST, full English Breakfast and a three course table d’hôte dinner served in the

Michelin-starred Ocean Restaurant as well as a half bottle of Taittinger champagne and home-

made chocolates, in-room Hildon mineral water, fruit bowl, daily newspaper, Molton

Brown toiletries and wi-fi.

Arrive anytime after midday and enjoy complimentary use of the Palm Club where the facilities include an indoor swimming pool, spa

pool, saunas and mini gym.

From £230 per couple until 31 March 2012From £280 per couple until 30 April 2012

FINE DINING

&(! The home of Jersey foodies. Sign up at www.appetite.je

Bohemia Restaurant has style in abundance, chic surroundings and enjoys vibrant energy from the popular bar. It breaks ranks with the traditions usually associated with Jersey, blending a relaxed yet sophisticated dining experience along with local island produce.

Bohemia has won wide acclaim for showcasing the best the island has to o!er, such as the Royal Bay oysters, served lightly poached with Sevruga caviar, sa!ron noodles and lemon butter. And for an exceptional dining experience, the Chef’s Table, right in the heart of the kitchen, allows six diners to see chef Shaun Rankin at work and absorb the energy of a Michelin-starred kitchen. If you’re looking for a modern solution to private dining, the main dining room and private Bohemia rooms o!er a variety of options. And for cocktail connoisseurs, Bohemia Bar is second to none, with casual seating for fifty along with a full bar and cocktail list, and snacks available for lunch and dinner. Bohemia has held a Michelin star since 2005 and has 4 AA rosettes. Bohemia’s Chef Shaun Rankin was featured on the BBC’s Great British Menu, and Bohemia ranks at 26th in the UK Good Food Guide 2012.

Green Street, St Helier, JE2 4UH www.appetite.je/bohemia www.bohemiajersey.com [email protected]

Bohemia Bohemia has held a Michelin Star since 2005 and has 4 AA Rosettes. Bohemia’s Chef Shaun Rankin was featured on the BBC’s Great British Menu

OPENING HOURS7am-10.30am, 12-2.30pm, 6-10pm Mon-Sat. Bohemia wil be open 7 days a week from April

PRICE RANGEMidweek set lunch £27.50, Midweek Market dinner menu £39.50, A La Carte £55, Saturday set lunch £25, Sunday lunch from April 2012

DRESS CODESmart

DOGS&KIDSChildren welcome.Guide dogs only

PARTIESYes

&&",&&reservations

VIEW ONLINE

Starters

Duck egg and Jersey asparagus Three hour cooked free range duck egg, ‘new season Jersey asparagus’,

morels and herb sabayon Tuna and scallop sashimi salad

Lime scented tuna and scallop sashimi salad, bloody Mary jelly, avocado, vanilla dressing and cucumber sorbet

Foie gras and pineapple Terrine of foie gras, caramelized pineapple chop, passion fruit jam,

mango sorbet and ginger crumbs

Mains Lobster and crab tagliatelle

Slow cooked Jersey lobster tail in butter, crab and fennel ‘ceviche’, crab tagliatelle

Fillet of beef Rossini Slow cooked and roast fillet of Scottish beef, mousseron mushrooms,

‘pomme galette’ (Supplement £4.00) Pork and calamari

Slow cooked belly and glazed cheek of pork, with roasted calamari, sweet potato and orange purée

DessertsNew season rhubarb crumble sou0é rhubarb mascarpone and ginger fool

Lavender scented pannacotta with new season Jersey strawberries

Dark Valhrona chocolate tart with raspberries and tarragon ice cream

Treacle tart with Jersey clotted cream ice cream (Great British Menu)

Traditional British and French farmhouse cheeses (£4.00 supplement, £10.50 as an extra course)

3 Courses £55.00 A 10% Service charge will be added to the bill

SAMPLE DISHES

Green Street, St Helier

call 01534 880588 or visit our website

www.theclubjersey.com

FINE DINING

&(# The home of Jersey foodies. Sign up at www.appetite.je

It’s all about the local produce at St Brelade’s Hotel. Fresh, top quality and sourced from just up the road, Head Chef Franz Hacker creates a whole range of dishes using the finest local produce - from seafood platters for relaxed lunches to perfect roasts and imaginative vegetarian dishes. Whether you’re booked in for lunch overlooking the bay or an indulgent supper, you’ll find something delicious on the menu.

A luxury location like St Brelade’s Bay Hotel demands the highest in service standards and the Maitre d’Hotel Leon de Biasi will be on hand to whisk you from hotel door to your table in the Bay Restaurant, and ensure that your dining experience is comfortable, relaxing and enjoyable.

Looking for something more casual? The Petit Port Café is a laid-back alfresco lunchtime option, where you can sit outside and enjoy the views of the beautiful beach over a light lunch.

reservations '+/#+#

St Brelade’s Bay HotelLa Rue Du La Baie, St Brelade

www.stbreladesbayhotel.com info@stbreladesbayhotel

St Brelade’s Bay Hotel

Airport

St Ouen’ s Po nd




HandoisRe servoir



Les Mielles

Mouriers V alley

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Portelet Comm on

A destination in its own right, the Bay Restaurant matches stunning views with top quality cuisine and service.

OPENING HOURSLunch 12.30 - 2pmDinner 7pm - 9pm

THREE COURSES £32.50


DOGS&KIDSGuide dogs and children welcome

PARTIESYes

SEATING200

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StartersAssiette of Cured Meats and Beef Tartare

Garnished with Guacamole, Baby Fennel Salad and Olive Ciabatta

Seafood Platter of Local Crabmeat and Royal Bay Oysters

Accompanied with Scottish Smoked Salmon and Rocket Leaves

Clear Oxtail Consommé With ‘Old Sherry’ and Roasted Forest Mushroom

Quenelles

MainsGolden Roast Gressingham Duck

Accompanied by a Red Wine braised William Pear, Chestnut Purée and Marsala Sauce

Herb Roast Duo of Lamb and Pork Tenderloin Garnished with an Apple Tart Tatin and

Calvados Crème Fraîche Jus

Pan Fried Tranche of Halibut Topped with Sautéed White Asparagus Spears,

Vine Tomatoes and Coriander Pesto Butter

Tempura Vegetables served in a Baby Pineapple

Garnished with Smoked Tofu and Ginger Beurre Blanc

All served with Seasonal Vegetables and Potatoes

DessertsBailey’s Crème Brulée with Shortbread

and Chocolate Ice Cream

Caramelised Pear with Orange Jelly and a Maple and Walnut Ice Cream

Individual Cheese Platter with Grapes and Savoury Biscuits

Co$ee and Petit Fours

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APPETITE MENU



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APPETITE OFFERS

venuetick

Special menu price to include a bottle of house wine for tables of 4

or more. O!er valid only once until April 8th 2012 and not to be used in

conjunction with any other o!er.

Free co!ee when you show this o!er. (Only valid once until Dec 2012 and

limited to one use per table. Speciality and liqueur co!ees are not included)

FINE DINING

&($ The home of Jersey foodies. Sign up at www.appetite.je

If you’re looking for outstanding food served in stunning surroundings and we’re talking castle and sea views here, then Sumas is the place to be. They’re putting the fun back into fine dining by serving the best food in a relaxed, friendly atmosphere at value for money prices.

With a British menu and twist of Mediterranean flair from Head Chef Daniel Ward, it’s fine dining, but without any of the fuss or formality. From oysters grown just along the bay to fresh lobster caught behind the castle, Sumas showcases exceptional local and seasonal ingredients, all prepared simply to allow the fresh Jersey flavours to shine through. This chic little restaurant in the heart of Gorey, with its white walls, nautical inspired interior and motto of ‘Relax, Indulge, Enjoy’ is ideal whether you’re enjoying a long and lazy lunch out on the alfresco terrace, an intimate dinner or an island renowned weekend breakfast. So sit back and relax, Sumas has got casual chic down to a fine art, and their friendly team and laid back atmosphere will ensure you always feel at home. To keep updated with the latest Sumas news and events, follow them on Twitter and Facebook.

Gorey Hill, Gorey, St Martin JE3 6ET www.appetite.je/sumas www.sumasrestaurant.com [email protected]

Sumas Sumas showcases exceptional local and seasonal ingredients, all prepared simply to allow the fresh Jersey flavours to shine through

OPENING HOURSBreakfast (Sat & Sun only) 9.30-11am, lunch 12.30-2.30pm, dinner 6-9.30pm. Sunday lunch served 12.30-4.30pm

PRICE RANGESet menu £17.50 for 2 courses, £20 for 3 courses.

DRESS CODECasual


PARTIESParties welcome

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StartersRoyal Bay Oysters

Natural or Poached with White Wine Sauce, Cucumber & Herbs

Jersey Scallops Brandade Fritters, Cauliflower Purée, Sa!ron Aioli,

Micro Herbs

Roast Quail Rosemary Gnocchi, Salsify, Herb Purée

Twice Baked Cheese Sou0é Beetroot and Celery (v)

MainsPan Fried Local Brill

Herb Crushed Charlotte Potatoes, Local Scallop, White Wine Sauce

Butter Poached Whole Local Lobster Homemade Sa!ron Pasta, Local Broccoli, Carrots,

Courgettes, Shellfish Cream

Fillet of Angus Beef Thyme & Onion Rösti, Baby Steak Pie, Curly Kale,

Local Sprouting, Madeira Sauce

Breast of Gressingham Duck Creamed Potatoes, Glazed Pears, Salsify, Onion

Sauce

DessertsSumas Lemon Tart

Blackcurrant Sorbet, Classic Herd Crème Fraîche

Apple Assiette French Apple Tart, Jersey Black Butter Ice Cream,

Cider Jelly, Apple Foam

Pistachio Chocolate Fondant Tuile Basket, Baileys Co!ee Ice Cream

Traditional English & French Cheeses


APPETITE MENU

Venues in Appetite have chosen a special o#er exclusive to

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APPETITE OFFERS

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D

venuetick

20% o! your bill during March 2012 (excluding Sun 18th March) and not to be used in conjunction with any other o!er. This o!er is

valid once only.

Get 2 for 1 desserts when you order 3 courses - single use o!er only and not

to be used in conjunction with any other o!er. Valid March - Dec 2012.

FINE DINING

&() The home of Jersey foodies. Sign up at www.appetite.je

Grand Jersey’s fine dining experience o#ers an exquisite modern British menu, with a decadent Jersey twist. This Michelin starred, three AA Rosette restaurant represents the ultimate in gourmet cuisine.

Their menus are the platform for the very best of Jersey’s local and seasonal produce, showcased in an opulent setting within an intimate ambience. All of Tassili’s menus are created using the finest local and seasonal produce and working with the very best of Jersey’s suppliers. Guests are spoilt for choice with the extensive menus that Tassili o!ers and the service, ambience and food combine to make every visit a wonderful and memorable occasion. This is why Tassili is one of only three restaurants on the island to be awarded the coveted Michelin star. Tassili provides the perfect ambience for a fine dining experience. From an intimate romantic dinner for two or an exclusive party for up to 30 guests, Tassili caters for all needs.

Grand Jersey, The Esplanade, St Helier www.appetite.je/tassili www.grandjersey.com [email protected]

Tassili A brand new Michelin star for this intimate restaurant which serves Richard Allen’s modern British menu with a decadent Jersey twist.

OPENING HOURSLunch from 12pm Thursday and Friday, dinner from 7pm Tuesday - Saturday

PRICE RANGE3 course lunch menu - £18.95, 3 course à la carte menu - £49, 6 course tasting menu - £67, 9 course Chef’s Surprise menu - £87

DRESS CODESmart

DOGS&KIDSChildren can be catered for

PARTIESExclusive use available on request

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Foie Gras

Marinated foie gras and smoked ‘Creedy

Carver’ duck, 100% black chocolate, peanut butter, pain d’épice, Ximenez vinegar jelly

o0o

Black Angus

Black Angus beef fillet, braised oxtail, haggis ‘bonbon’, crispy tongue, watercress

pesto

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Apple

Apple pressing, ‘La Mare’ Calvados mousse, to!ee apple ice-cream, amaretti

biscuit

( COURSES: %(,.""


APPETITE MENU

Venues in Appetite have chosen a special o#er for you exclusively

to Appetite’s Lovefood festivalSEE KEY ON PAGE #"

venuetick

APPETITE OFFERS

S

!"

venuetick

When booking our LoveFood menu, receive an overnight stay in a Classic Inland room including breakfast for only £99 per room! O!er valid once only and expires end of March 2012

Receive 20% o! food in Tassili on a Tuesday or Wednesday when

showing this o!er. This o!er valid once only on production of this page,

and expires end of Dec 2012

FINE DINING

&&( The home of Jersey foodies. Sign up at www.appetite.je

With menus created from the freshest of the season’s produce, classic Jersey dishes are served with a modern twist using delicate flavours cooked to perfection. A contemporary approach to menu design is coupled with innovative presentation of dishes, such as flambé at your table, providing an experience for all the senses. The superb Sunday Lunch is available throughout the year o!ering a carvery with a range of choices to satisfy any appetite, while the comprehensive wine list caters for all tastes. The Sirocco Terrace is available during the summer months, serving dinner with a view in the fresh sea air.

reservations '!",##

Royal Yacht Hotel, The Weighbridge St Helier www.theroyalyacht.com [email protected] Open every day for dinner 7-10pm and Sunday between 12.30-3pm

£25-£40 Smart/casual Children welcome Yes 60

SiroccoChic and sophisticated Restaurant Sirocco at the Royal Yacht Hotel in Jersey is an experience for all your senses.

Longueville Manor 725501With its exceptional dining, sophisticated bar, and air of casual elegance, Longueville Manor is renowned as a stylish supper spot for discerning Jersey diners. It’s the pefect setting to enjoy Andrew Baird’s award-winning menus and sample some of the world’s greatest wines. Longueville Road, St Saviour

Lunch 12.30-2pm, dinner 7-10pm Lunch from £20, dinner from £47.50, Sunday lunch £35 Yes 65 Smart Children welcome

The Grill Room 743101For an chic evening out, drop into The Grill Room at Jersey’s stylish seafront hotel L’Horizon where local seafood is cooked to perfection and served with a soupçon of French style, all with views out across the bay. Awarded two AA rosettes, the Grill Room’s a favourite for its easy elegance.L’Horizon Hotel & Spa, Route de la Baie St Brelade

Dinner 7pm - 10pm (last orders 9:45pm) Closed Sunday and Monday night. Three course menu £42.50 Yes 40 Smart/casual (no jeans) www.handpickedhotels.co.uk

Everyone needs a local they can call their own. From country pubs that you can stop in for a pint to the best pub suppers, we’ve rounded up our favourites.

pubs

PUBS & EATERIES

&&! The home of Jersey foodies. Sign up at www.appetite.je

The brand new refurbished Chambers is one of the island’s premier live music venues with live entertainment seven nights a week. Right in the heart of St Helier, it’s the place to head if you’re planning to watch a big game, with Jersey’s biggest screen and plenty of plasma tvs showing Sky Sports in HD.

If you’re eating at Chambers, the food’s as relaxed as the atmosphere, and reasonably priced with everything from tasty pub classics to sharing boards and hearty meals that are full of flavour. It’s ideal for laid-back lunches or easy suppers. Stay on after dinner for live music and comedy nights, and if you’re looking for a place to hold a party, the brand new Speakeasy will fit the bill.

5 Mulcaster Street, St Helier www.appetite.je/chambers www.chambers.je [email protected]

Chambers Relaxed food as laid back as the atmosphere; everything from tasty pub classics to sharing boards and hearty meals that are full of flavour

OPENING HOURSOpen 11am-1am. Food served: Mon-Thurs 12-2.30pm and 6-9pm, Fri-Sun 12-4pm.

PRICE RANGE£8-£12

DRESS CODECasual

PARTIESYes - 200

SEATING150

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Starters Smoked Haddock Croquettes

Natural smoked haddock & sa!ron potato in a crispy panko crumb with lemon & chive mayo

£5.95 Black Pudding & Spanish Chorizo

Warm salad of black pudding, chorizo, candied cherry tomatoes & baby spinach with a balsamic glaze

£4.95 . Bucket of Wings

Crispy fried chicken wings with a spicy BBQ sauce & coleslaw £4.95

Mains Great British Bangers (sharing board)

A trio of giant pork sausages with onion rings, mustards & a Cheddar mash fondue

£9.95 Moroccan Lamb & Chickpea Tajine

Braised lamb fillet in a traditional Moroccan tajine flavoured with Moorish spices, chick peas, sweet peppers & tomato chermoula, couscous &

homemade pitta bread £12.95

Chicken & Seafood Paella Authentic Spanish paella with chicken, chorizo, squid, mussels, prawns &

gambas £16.50

Desserts

Dark Chocolate Fondue (for 2) Marshmallows, fruit skewers, shortbread fingers & mini cinnamon

doughnuts £7.95

Knickerbocker Glory An adult take on this classic with Jersey Dairy Ice Cream, kirsch

marinated cherries, meringue & cream £4.75

Mango & Chilli Parfait Fresh mango mousse with a chilli & yoghurt salsa, coconut biscuits

£4.75

SAMPLE MENU

PUBS & EATERIES

&&# The home of Jersey foodies. Sign up at www.appetite.je

Renowned for its fantastic food at great value for money prices, the Goose is a local institution. With plenty of parking this relaxed, spacious pub is well known for its good quality pub menu with daily changing specials.

There’s plenty of space in The Goose to settle down and chill out for a while - choose from the lounge area with booth seating and large cosy sofas, or the more traditional dining area in the conservatory. And on sunny summer afternoons, the newly refurbished decked garden area is a great spot to either enjoy a meal or sit back and relax with a cool refreshing drink while you soak up the sunshine. Recently introduced to the kitchen is Jersey’s first ‘Josper’ charcoal oven specially imported from Spain. This unique oven not only allows the food to remain moist and juicy but gives an amazing barbeque flavour to steaks, fish and chicken. With a garden at the back, look out for summer barbecues!

La Route de la Haule, Beaumont www.appetite.je/thegoose www.randalls.je [email protected]

The Goose

Airport

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Les Mielles

Mouriers V alley

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...this relaxed spacious pub is renowned for its good quality pub menu with daily changing specials.

OPENING HOURSOpen from 11am-11pm every day. Food service times, 12-2.15pm, 6-9pm every day

PRICE RANGE£8-£12

DRESS CODECasual

DOGS&KIDSChildren welcome, dogs are welcome outside

PARTIESYes - up to 40


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Starters

Thai Style Crab Cakes Sweet chilli dipping sauce & Thai cucumber salad

£5.75 Rope Grown Mussels

Steamed in white wine, garlic & cream with ciabatta bread £5.95

Homemade Country Pâté Pork, apricot & pistachio pâté with spiced apple chutney, pickles &

toasted sourdough bread £5.25

Mains

Steak & Guinness Pudding Tender braised steak in a Guinness gravy, with creamy mash &

vegetables £10.75

Josper Mixed Grill Rump steak, Cajun chicken kebab, sage & garlic pork steak & minted

lamb sausages with vine tomatoes, mushrooms, chips or jacket potato £15.75

Sizzling Fajitas Sizzling skillet of vegetables, chicken or beef with guacamole, salsa,

sour cream & jalapenos served with soft flour tortillas £9.95

Desserts

Sticky To$ee Pudding Hot to!ee sauce & vanilla ice cream

£3.95 Baked Apple

Bramley apple stu!ed with dates, pecans & golden syrup £3.95

Vanilla Panna Cotta Set Jersey cream with a berry compote & brandy snap biscuits

£4.25

SAMPLE MENU

the locals’ favourite enjoy traditional quality food

Beaumont, St Peter

www.randalls.je

t: 888273

PUBS & EATERIES

&&$ The home of Jersey foodies. Sign up at www.appetite.je

Overlooking St Ouen’s bay, La Pulente pub is only a few steps from the beach. There’s a varied specials board featuring crab and lobster and the very popular moules à la crème.

In the winter, sit in front of the open log fire and in the summer, enjoy the sunset views. With its new larger upstairs restaurant area, there’s plenty of space for you to eat with your friends and family at La Pulente while taking in the spectacular views of St Ouen’s bay. Whether you’re watching the Atlantic surf rolling in, or catching the last glimpse of the sun setting over Corbiere, this friendly pub o!ers views to ‘dine’ for!

La Route de la Pulente, St Brelade www.appetite.je/lapulente www.randalls.je [email protected]

La Pulente

Airport

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Mi llbrookReservoir


HandoisRe servoir



Les Mielles

Mouriers V alley

Maufan t

Portelet Comm on

Relaxed food and drink, whether you’re watching the Atlantic surf rolling in, or catching the last glimpse of the sun setting over Corbiere

OPENING HOURSOpen from 11am-11pm every day. Food service times, 12-2.30pm, 6-8.30pm Mon-Sat, 12-3pm on Sunday

PRICE RANGE£8-£12

DRESS CODECasual

DOGS&KIDSChildren welcome. Dogs allowed outside.


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La Route de La Pulente, St Brelade

Call to book your sunset table on 744487

from post surf cidersto sunset suppers

Starters Devilled Whitebait

Crispy fried whitebait with a lemon mayonnaise dip £4.95

Wild Mushroom Risotto (v) Creamy risotto with wild mushrooms, baby spinach & Parmesan

£5.50 Fresh Steamed Moules

Marinière - white wine, garlic & cream A L’Américaine - Brandy, white wine, garlic, shallot & tomato

Thai - coconut milk with green curry paste & coriander Masala - creamy curry sauce

£6.50

MainsLobster Salad

Poached local lobster with a lemon mayonnaise, mixed salad and minted Jersey Royals

% £13.50 full £18.50

Chicken Tikka Masala Marinated chicken breast skewers, chargrilled and cooked in our own

masala spice blend & cream, served with steamed rice & flat bread £9.95

Local Crab Risotto Creamy crab risotto with lemon & crème fraîche topped with crispy garlic

crumbs £9.50

Desserts

Bakewell Tart Served with strawberry ice cream & berry compote

£4.75 Spiced Apple Crumble

Crunchy topped lightly spiced apples with Jersey Black butter Ice Cream or custard

£4.75 Sticky To$ee Pudding

Served with hot to!ee sauce & Jersey vanilla ice cream £4.75

PUBS & EATERIES

&&) The home of Jersey foodies. Sign up at www.appetite.je

A relaxed and informal family friendly pub with children’s play area, Les Fontaines is a popular destination for its varied menu, fine wines, draught beers and real ales.

Outside, there’s a large alfresco area for summer dining with comfy seating and a cosy corner for smokers. Les Fontaines is famous for its generous portions, and the menu features fresh seafood and steaks along with traditional classics. A!ectionately known to locals as ‘The Northern O$ce’ the atmosphere at Les Fontaines Tavern is second to none and a warm welcome awaits one and all.

With the low beams and arched doors of an old Jersey farmhouse, it’s a full of character pub serving fine food from fresh local seafood to delicious fillet steak from Harmony Farm - you’ll be hard pushed to find better. It’s ideal as a party destination too, with a selection of menus available to suit any occasion from a small intimate gathering to bu!ets and finger food for larger parties.

La Rue du Nord, St John, JE3 4AJ www.appetite.je/lesfontaines www.randalls.je [email protected]

Les Fontaines

Airport

St Ouen’ s Po nd


Mi llbrookReservoir


HandoisRe servoir



Les Mielles

Mouriers V alley

Maufan t

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With the low beams and arched doors of an old Jersey farmhouse, it’s a full-of-character pub, serving food that’s a cut above the rest

OPENING HOURSOpen from 11.30am-11pm every day. Food served Mon-Sat 12-2.15pm, and 6-9pm. Sundays midday-2.45pm and 6-8.30pm

PRICE RANGE£8-£12

DRESS CODECasual

DOGS&KIDSChildren are welcome and dogs allowed outside


SEATING100 with an extra 100 outside

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Starters Sticky BBQ.Ribs

% rack of baby back ribs with salad & coleslaw £6.95

Rope Grown Moules a La Crème

Steamed mussels in white wine, garlic & cream with crusty bread & Jersey butter £7.25

Warm Goat’s Cheese Salad

Glazed goat’s cheese with balsamic dressed leaves £6.50

Mains

Beef in Red Wine Braised Shin of beef with red cabbage, horseradish mash & herb juices

£12.50

Braised Pork Belly Crispy crackling, spring onion champ & apple sauce

£10.95

Seafood Caesar Salad A traditional Caesar salad with sautéed garlic scallops & king prawns

£13.95

Desserts Sticky To$ee Pudding

Hot to!ee sauce &"lashings of custard £3.95

Les Fontaines Knicker Bocker Glory

Classic ice cream dessert with fruit, cream & syrup £3.95

Cheese & Biscuits

Selection of local, British & continental cheese with crackers & chutney £4.95

SAMPLE MENU

www.randalls.je

Angel of the North.Visit a character pub on the North

PUBS & EATERIES

&!( The home of Jersey foodies. Sign up at www.appetite.je

One of Jersey’s top family pubs, this 17th century pub has a real olde worlde charm, and a stunning cli#-top location with sweeping views out to sea. Choose from the popular carvery or relax and enjoy the à la carte menu in the Granite or Loft bar overlooking the beautiful Portelet Bay.

Daily changing menu specials focus on fresh seafood and traditional pub favourites. There’s something for everyone at The Portelet, with plenty of kid-friendly meal options to keep everyone happy. With inside and outside children’s play areas, it’s consistently voted as a family favourite and it’s also one of the few outlets in Jersey that serve food all day. The Portelet Inn has scooped a British Innkeepers’ Institute award for ‘Family Friendly Pub of the Year’ for its popular ‘Pirate Pete’s’ playzone and great kids’ menus and was recently voted one of the top family friendly places to eat by Netmums. The recently revamped pub is perfect for family functions and o$ce parties, serving food from 12 to 8.30pm (9pm Friday & Saturday) every day, with a carvery available on Friday evenings and all weekend. La Route de Noirmont, Portelet,

St Brelade, JE3 8AJ www.appetite.je/porteletinn www.randalls.je [email protected]

The Portelet Inn

Airport

St Ouen’ s Po nd


Mi llbrookReservoir


HandoisRe servoir



Les Mielles

Mouriers V alley

Maufan t

Portelet Comm on

Choose from the popular carvery or relax and enjoy the a la carte menu in the Granite or Loft bar overlooking the beautiful Portelet Bay.

OPENING HOURS12-8.30pm Mon-Thurs, Fri-Sat 12-9pm, Sunday 12-8pm.

PRICE RANGE£8-£12

DRESS CODEcasual

DOGS&KIDSChildren welcome (there are indoor and outdoor play areas). Dogs welcome outside.

PARTIESYes - up to 100. Private adjoining paddock outside for marquee

SEATING250 plus 200 alfresco

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Relax on the upstairs balcony as the kids run wild in our ‘Pirate Pete’s’ play area. Call in on a Sunday for our legendary carvery.

A family friendly pub just a short stroll from one of Jersey’s most beautiful bays

La Route de Noirmont, Portelet, St Brelade

Starters Crispy Chicken Salad

Shredded chicken breast marinated in sweet chilli sauce with a mixed leaf salad

£5.50 Duck Hash Cake

Duck confit & potato cake with braised smoked puy lentils & poached egg

£5.75 Classic Caesar Salad (v)

Baby gem lettuce with Parmesan shavings, garlic croutes, boiled egg & our creamy Caesar dressing

less £6.50 | more £9.25 add Char-grilled Chicken & bacon for an extra £1.75 | £2.50

add Char-grilled King Prawns for an extra £2.50 | £3.75

Mains Italian Burger

Chargrilled beef burger with caramelized onions, salami Milano, mozzarella & pesto sauce in homemade sun blushed tomato & black

olive focaccia £9.75

Slow Braised Lamb Shank Tender lamb shank with Chantenay carrots, roasted pearl onions,

champ potatoes & thyme scented sauce £12.95

Old Portelet Inn Surf ‘n’ Turf Fillet of beef medallions & king prawns with sautéed potatoes, French

beans & sauce Diane £15.95

Desserts Classic Crème Brulée

Blueberry & ginger compote and shortbread biscuit £4.75

Sticky To$ee Pudding & Banana Sundae Sticky date pudding with bano!ee ice cream & glazed banana

£4.75 Lemon Curd Mille Feuille

Crisp pu! pastry layered with lemon curd & Chantilly cream and berry compote

£4.75

PUBS & EATERIES

&!! The home of Jersey foodies. Sign up at www.appetite.je

Cock and Bottle 722184Located in the Royal Square, the Cock and Bottle is a traditional Jersey pub and brasserie with a large alfresco dining area right on the square. On sunny days, it’s a great place to spend an hour or two, enjoying good food, chilled wines and beers and forgetting about the worries of life.19 Royal Square, St Helier

Summer 9am-11pm. Food served 12-7pm. Winter: 10am-11pm. Food served 12-3pm £8-£10 Yes 40 inside, 60 alfresco

No dress code Children are welcome until 9pm

Five Oaks 726278The Five Oaks Eating House has a modern and bright interior with striking artwork but still retains a traditional feel, creating an atmosphere that is relaxed, friendly and informal. The menu is simple, but up to the minute, with lots of comfort food appeal.

La Rue a la Dame, St Saviour Mon-Sat 12-2.30pm, 6-9pm, Sun 12-4pm £10-£15 Yes -

65 max 65 inside, 30 alfresco No dress code Children and guide dogs welcome

Le Hocq 854924Make a stop along the coast road at this local favourite with its light and bright atmosphere. Serving plenty of seafood including king prawns, scallops and mussels and a good vegetarian selection. Le Hocq also does a two course Sunday roast.La Grande Route de la Cote, St Clement

11am-11pm every day £10-£15 Yes - max 60 60 plus alfresco in the summer no dress code Children are welcome until 9pm

Mermaid Tavern 744343A popular destination for its good value set menu, the Mermaid serves good-sized portions of fresh, cooked to order food. The Mermaid’s speciality is Portuguese food like their espetada (beef brochettes), but there are plenty of fish dishes and steaks as well.La Rue de la Commune, St Peter

Lunch 12-2pm, dinner 6-8.30pm. Closed Sunday evening and all day Monday. £10-£15 Yes - around 20 40 No dress code Children are welcome until 9pm

Moulin de Lecq 482818This family pub dating from the 16th century used to be a working watermill - you can still see the waterwheel outside. Just a few yards from the beach, the Moulin de Lecq has an extensive menu, with inside and outside dining and a mini adventure playground for the kids.Greve de Lecq, St Ouen

12-2pm, 6-9pm every day £10-£15 Yes - max 100 100 No dress code Children are welcome (outside play area), dogs allowed in the bar

Royal St Martin 856289The Royal is extremely popular with locals, it serves a good range of food with a large specials board that changes daily and features plenty of fresh fish and seafood in the summer. Expect large portions of home-cooked food - and there’s an outside play area for the kids.La Grande Route de Faldouet, St Martin

Food served 12-2.15pm, 6-8.30pm. No food served on Sunday nights. £8-£12 No 100+ and up to 200 in the summer no dress code Children welcome. Outside play area.

Seymour Inn 854558The Seymour Inn isn’t your average pub. On the menu are local oysters served grilled, gratinée or au naturel, homemade beef burgers and fish in beer batter and chips - everything’s reasonably priced and served in a friendly welcoming atmosphere.

La Rue Du Puits Mahaut, Grouville Mon-Sat lunch 12-2.15pm, dinner 6-9.15pm. Sunday 12-5pm

and 6-9.15pm £10-£15 Yes - 50 max 50 No dress code Children welcome until 9pm, dogs allowed in bar lounge on a lead

St Mary’s Country Inn 482897This refurbished country inn in the picturesque parish of St Mary is located opposite the local church which dates back to the 13th century. The contemporary styled restaurant and the pub’s great menu of imaginative and well-priced favourites make St Mary’s a popular choice.Rue des Buttes, St Mary

Breakfast 10am-12pm, lunch 12-2.30pm, dinner 6-9pm £10-£15 Yes 70 no dress code Children in restaurant area, dogs in bar area only

The Old Smugglers Inn 741510Close to the beach at Ouaisne Bay, the Old Smugglers Inn is a real ale pub that prides itself on its comprehensive steak menu as well as traditional pub classics like homemade sausages and red onion gravy or homemade steak and Guinness pie.

Le Mont du Ouaisne, St Brelade Lunch 12-2pm every day, dinner 6-9pm Mon-Sat £10 Yes 100 No dress code Children welcome and

dogs permitted in the bar

The Pembroke 855756Something to suit everyone, whether you are having supper with the family or a business lunch. The menu o!ers eat in or takeaway pizzas freshly baked in the recently installed authentic pizza oven, along with a selection of delicious traditional favourites.The Grande Route des Sablons, JE3 8FR Grouville

Open from 11am-11pm every day. Food service times 12-2.15pm, 6-8.45pm, Mon-Sun £10-£15 Yes‚ up to 70

50 with a further 30 outside Casual Children wel-come. Dogs allowed outside.

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Jersey Advert_Logo_Increase.pdf 1 27/01/2012 11:48

PUBS & EATERIES

&!# The home of Jersey foodies. Sign up at www.appetite.je

The Halkett 732769Well-priced food, a step up from the usual pub grub, served in a stylish environment right in the centre of town. The menu is well-priced and has everything from bar nibbles like pork pies and scotch eggs to upscaled pub classics like steak burgers, Jersey ale pies and fish finger ciabattas. Halkett Street St Helier

Mon-Thurs: Lunch 12-2pm. Dinner 5.30-8.30pm. Fri-Sat: Lunch 12-4pm £10 Yes, up to 220 people 50 No dress code

Children are welcome until 9pm

The Prince of Wales 482278Overlooking the bay at Greve de Lecq, sit on the balcony at the Prince of Wales and watch the waves crash against the sand as you enjoy your meal. The menu includes pub classics, fish, seafood, vegetarian dishes as well as the specials of the day and a selction of Thai dishes. Greve de Lecq St Ouen

12-2.30pm and 6-9pm Mon-Sat, Sunday 12-3pm £10-£15 Yes 100 No dress code Children welcome in the

restaurant and dogs permitted in the bar

The Tenby 741224Right on the edge of the harbour in the picturesque village of St Aubin, The Tenby serves a traditional pub menu with an emphasis on locally caught fresh fish & shellfish. Renowned for its good value food, the Tenby is popular with locals and tourists alike.The Bulwark, St Aubin St Brelade

Open from 11am-11pm every day. Food served 12-2pm, 6-8.15pm, and from 12-8pm in the summer months £10-£15

Yes‚ up to 40 60 Casual Children welcome until 9pm and dogs allowed outside

Victoria in the Valley 485498The Vic in the Valley is everything a traditional pub should be, a relaxing environment with sun terraces in the summer and crackling log fires in the winter. On the menu - traditional British classics using the freshest produce and seasonal ingredients so food tastes better.St Peter’s Valley St Peter

Lunch and dinner Mon-Sat. Sunday lunch only (closed on Mondays in the winter) £12-£15 Yes - 16 max 52

Smart/casual Children welcome until 9pm and dogs allowed in the bar.

Somewhere missing?If you’d like to be included in Appetite next year, give Sarah a call on 01534 811100 and find out about getting your venue in the best quality eating guide in the Channel Islands.

?

lunch to go

No time to stop? No problem. Here’s Appetite’s pick of the places that’ll serve you great food on the go, from sandwiches and salads to homemade soup and a cake or two.

LUNCH ON THE GO

&!$ The home of Jersey foodies. Sign up at www.appetite.je

Passionate about good food, the Mange Tout team makes everything fresh every day. They’ve been serving up their delicious freshly made sandwiches and salads since their first shop opened in 1996.

Now in four locations across St Helier, you can be sure there’s a Mange Tout close to your o$ce, making the lunchtime sandwich or soup run that little bit easier. Mange Tout supports local businesses, sourcing as much of their ingredients as possible from Jersey farmers. Taste the di!erence in their soup, homemade with slow-cooked vegetables, just as it should be. The first sandwich shop in Jersey to o!er porridge, Mange Tout were also leaders in their field with initiatives like bio-degradable packaging, tree-planting, Rainforest Alliance co!ee and the bag re-use scheme. There’s also free high speed wi-fi in all the Mange Tout shops, meaning you can stay up to date while you’re on the move. The weekly Soupmail newsletter will keep you updated with the full week’s menu, delivered straight to your inbox. Just visit the website to sign up. And if you’re having a meeting, Mange Tout can deliver their Breakfast or Lunch trays all over town, and a little further if you give them enough notice.

17 Colomberie / 39 New Street / 22 Sand Street / 14 Conway Street

www.appetite.je/mangetout www.mangetout.je [email protected]

Mange Tout “It’s all about good food... it’s as simple as that”

OPENING HOURS7.30am-3.30pm Monday - Friday

PRICE RANGE£5

PARTIESO$ce and event catering available

SEATINGEat in available

/(/&,'reservations

VIEW ONLINE

SAMPLE MENU

SandwichesLemon Tuna £2.95

with sliced cucumber fresh chives & baby leaf

Prawn & Sesame seeds £3.15 with cream cheese, spring onion,

sweet chilli and baby leaf

Prawn & Avocado £3.15 with chipotle mayo and mixed

leaves

Deli Ham £3.15 with dill pickles and American

mustard

Organic Free-Range Egg Mayo £2.55

with chive and mustard cress

Mozzarella, pepper & pesto £3.15 with roast peppers, tomato and

mixed leaves

Brie and Cranberry £2.95 with toasted almonds and mixed

leaves

Ham & Tomato £2.95 with wholegrain mustard and

cheddar cheese

Posh Brunch £3.15 with smoked salmon, herby egg

mayo and bacon

SaladsSatay Noodle

£2.75 with beansprouts, soy beans,

peanuts & roast pepper

Soya Bean & Carrot £2.75

with soy dressing

Sweet Pea, Pesto & Feta £2.75

Mediterranean Tuna £3.45

with Spelt Toast

Indian Slaw & Bombay mix £3.25

with mango chutney dressing (contains nuts)

BBQ Chicken Salad £3.45

with cucumber, beansprouts, spring onions and peanut chilli

brittle

Tuna, Olive & sunblush tomato £2.85

with spring onion and vinaigrette

Feta & Toasted Seeds £3.25

with Balsamic dressing

Open : 7.30am-3.30pm Monday - Friday

LUNCH ON THE GO

&!) The home of Jersey foodies. Sign up at www.appetite.je

Work hard and play hard. Lunch fits in somewhere in the middle. And that’s where Loaf comes in. Because they’ve made it easy for you to grab good, nutritious food that’s been made on the day you eat it.

From freshly made sandwiches to a packed deli salad bar where you can make up your own salad, tortilla wraps or baguettes, they’ve got your lunch wrapped. The Loaf day starts at 5am when the kitchen team start baking baguettes, chopping Jersey veg for their homemade soups and deciding what hot food to cook. Then it’s time for the croissants to go in the oven. Pop in early enough, and they’ll still be warm. And thanks to Leaf, Loaf’s salad bar, lunchtimes just got interesting. Choose a base of salad leaves, pasta, noodles, bread or tortilla wrap, then add a selection of deli toppings and dressings and watch as the Leaf team make your very own bespoke salad or sandwich. Your lunch, just the way you like it. And if you just can’t tear yourself away from your desk, sign your o$ce up to the Loaf delivery round, and they’ll bring the Loaf sandwich trolley round to your o$ce. No queueing, no dodging the puddles - just lunch, straight from them to you.

reservations ,",-,/ &'"&&+ 1FAX2

2 Seaton Place, St Helier JE2 3QF www.appetite.je/loaf www.loaf.je [email protected]

LoafFind out what’s cooking - follow Loaf’s food feed on Twitter - @loa$ersey

OPENING HOURS7.30am-3pm Monday- Saturday

PRICE RANGE£5.00

PARTIESO$ce catering available

SEATINGCounter seats by the window

VIEW ONLINE

Conger soup ~

Lobster Newburg~

Tarte Tatin

Chicken liver pâté~

A massive steak~

Bano!ee pie

Moules~ Rack of lamb~ Cheesecake with cheese and biscuits

Fruits de mer~

Roast lamb~

Tiramisu

Prawn cocktail ~

Roast lamb~

Eton Mess

Pan fried scallops~

Roast beef~

Bano!ee pie

Mike 50ish Retired

Ross 23 Administrator Imogen 19 Hairdresser

James 24 Banker Claire 24 Waitress

Monique 21+ Registrar

What would your last supper be?What would your perfect menu be?boardom

There’s something gloriously retro about a proper afternoon tea. Lashings of cream, warm buttered scones and cucumber sandwiches, all served in the sunshine. Here are a few of our favourites...

There’s something gloriously retro about a proper afternoon tea. Lashings of cream, warm buttered scones and cucumber sand-wiches, all served in the sunshine. Here are a few of our favourites...

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cream tease

cream tease

BEST FOR ESCAPISMGRAND JERSEY A sunny terrace, sea views and the ultimate in sleek hotel service makes it easy to conjure up the holiday feeling. Afternoon tea comes with pink champagne if you want... along with delicious homemade cakes, freshly-baked scones and clotted cream and sandwiches on a picture-perfect silver tiered platter - heaven!Afternoon tea: £11.95 or £21 with champagne

BEST FOR SHOPPING STOPSMERCHANT HOUSE BRASSERIEThe leafy courtyard outside Jersey's museum is a wonderful place to spend the afternoon on a

summer’s day and the afternoon tea is excellent value and delicious - sandwiches, fruit scones with cream, jam and lemon curd, carrot cake, fruit loaf and tea or co!ee. Perfect for a picturesque post shopping stop. Afternoon tea: £9.95

BEST FOR VIEWSCORBIERE PHARE A cream tea with the island's most iconic view at this clifftop restaurant with wide windows overlooking the lighthouse and a fabulous alfresco area with views across the bay, where you can sit, soak up the sea air and enjoy your scones with lashings of cream and jam. Buttered scones, cream, jam and tea or co!ee, £5.50

BEST FOR LOCAL PRODUCEPLEMONT CAFÉMouthwateringly crumbly and delicious, you can tell the scones at this gorgeous beach cafe are homemade (they bake a new batch

every morning) and the thick Jersey clotted cream really is the ‘cream on the scones’, especially as it's made locally. Spectacular views, delicious food and friendly service make this a well-deserved treat, and the beach is just a few steps away... Cream tea (scone, jam, Jersey clotted cream, tea/co!ee), £3.80

BEST FOR LUXURYATLANTIC HOTELAnd for a real luxury experience, head to this Enid Blyton-esque famous five star which adds traditional service to its gorgeous setting to create a proper afternoon tea which can be served in the elegant lounge or out by the pool. it’s pure Englishness and you’ll love it. Afternoon tea, £17.50, 3-5pm

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coffee breaks

Mocha to macchiato, whatever your poison, St Helier has a co!ee shop to match, from quirky cafes that feel like someone’s living room, to urban cafés and sophisticated spaces where you can people-watch late into the evening.

COFFEE BREAKS

&"# The home of Jersey foodies. Sign up at www.appetite.je

Big Maggy’s 729900The charm of Big Maggy’s really lies in the eccentric decoration with plenty of cycling memorabilia around. The feel is contemporary and warm with bright yellow beams and a comfy seating area with publications to flick through and lots of snacks and drinks to choose from.26 Burrard Street, St Helier

7.30am-7pm Mon-Fri, Sat 7.30am-6pm from £2 20 approx Anything goes

Café 1837 837121Shopped out? Take the weight o! your feet, and chill out for a while at this in-store café which serves everything from co!ees and teas to light lunches and afternoon tea. A drink and a snack will be just the thing to fortify you for... more shopping.

Voisins Department Store, King Street, St Helier 9-5pm Mon-Sat, Tuesday 9.30-5pm £5 approx 65 Casual

Bean Around the World 619977Bean Around The World, with its cult like following consisting of co!ee enthusiasts who flock religiously to this comfortable corner of town with its mix and match furniture, customers and eclectic decor. The equally eclectic sta! know their beans and will advise on your ca!eine fix of the day, as well as ensuring everyone has their own tailor-made co!ee to suit them. They also serve great smoothies, toasted sandwiches, soups, salads and more, all made fresh from their own bakery and co!ee roastery just round the corner.73 Halkett Place, St Helier

Mon-Fri 7am-9pm, Sat 7am- 7pm, Sun 8.30am-9pm From £2 30 approx, 15 alfresco Anything goes

They also sell their fresh roast beans to enjoy at home.

Blendz 768062Welcoming and relaxed, Blendz is the sort of place you can turn up with your laptop and sit at a window table with a latte, grab a freshly-made sandwich or just catch up with the papers. From knowing your favourite co!ee, to keeping your loyalty card behind the till so you never leave it at home, the Blendz team pride themselves on their friendly service and say they want to be ‘part of the neighbourhood, not just serve it’.

2 Broad Street, St Helier Mon-Fri 7am-6pm, 8am-5pm on Saturdays From £2 12 No dress code

CaféJac 879482Turn up for breakfast - 8am onwards Monday to Saturday - and you’ll find everything from the full English to banana wa#es. And did we mention the co!ee? Made just the way you like it by a crack team of CafeJac baristas...

Jersey Arts Centre, Phillips Street, St Helier Mon-Fri 7am-11pm, Sat 7.30am-8pm From £2 68 Casual Children welcome

Cooper & Co 733352For true co!ee aficionados, the baristas at Cooper & Co can custom-blend your co!ee from one of their extensive ranges of co!ee beans. From smoky Sumatrans to an exotic Ethopian, if you’re into your co!ee, you’ll love this co!ee bar. Cooper & Co also has a co!ee shop at Co-op Grand Marche.57 Halkett Place & Co-op Grand Marche, St Helier

9am-5pm £2 Standing space only Anything goes

Co!ee Junction 768880This gem on the corner of Mulcaster and Bond Street has been around for three years and has a great atmosphere with a steady stream of customers coming into have a co!ee, made just the way you like it by Ula, and sample the impressive range of food cooked daily on the premises. The blackboards with menus and deals and the checkered floor make the feel of this corner co!ee shop warm and welcoming. It’s definitely worth a stop.

1 Bond Street, St Helier 7am-5pm Mon-Fri, 9am-2pm Sat & Sun From £2 25 No dress code

Co!ee Republic 768222A New York style co!ee bar right in the centre of town - Co!ee Republic has already established itself as the place to head for ca!eine-depleted shoppers. With its secret unique blend of co!ee beans, roasted in Milan, the distinctive flavour of Co!ee Republic’s co!ee has made it popular across the world ever since it was launched back in 1995. And if you feel like stopping for lunch or a snack, they serve a range of food including fresh soup, cakes and pastries.

45 King Street, St Helier St Helier Mon-Fri 7.30am-6pm, Sat 8am-6pm, Sun 10am-4pm From £2 25 inside, 30 alfresco No dress code Highchairs for little ones

COFFEE BREAKS

&"$ The home of Jersey foodies. Sign up at www.appetite.je

Curiosity Co!ee Shop 510075Home to LoveCo!ee’s winning Barista of the Year, this living room-esque café with its sofas and books will serve you co!ee, tea and snacks all day. There’s wi-fi with every food purchase and if the weather’s nice, you can grab a seat in the sun on one of the outside tables.14 Sand Street St Helier

Mon-Fri 7am-7pm, Sat 8-6pm £2 Sofas inside and seats inside Anything goes

Daily Grind 721777Co!ees, teas, fresh juices and cookies are on the menu at this corner cafe - perch at one of the stools in the window and watch the people go by, or cosy up at one of the tables. Service is quick and e$cient, and the cakes are rather moreish.

41 New Street St Helier 7am-6pm, Mon-Fri, 8.30am-4.30pm Sat & Sun £2 20 No dress code Children welcome

De Gruchy Brasserie 818818This classic and elegant waitress service co!ee shop at the New Street entrance of De Gruchy is a popular meeting spot with island residents and tourists alike. Sit at the ‘alfresco’ tables under the glass arcade, and watch the world go by over lunch, snacks and proper afternoon teas.De Gruchy Department Store St Helier

9am-5.30pm, Mon-Sat £5-£10 Approx 60 No dress code Highchairs for little ones

Ima’s Caribbean Co!ee Bar 723222This popular co!ee bar was voted your favourite in our LoveCo!ee competition. The co!ee bar turns into a rum bar in the evenings, and even if you’re not a rum fan, the Caribbean food and laid-back vibe makes Ima’s a great hangout. Don’t miss the Levi Roots and the Jerk Chicken...Halkett Street St Helier

8am-4pm Mon-Wed, 8am-9pm Thur-Fri, 9am-9pm Sat £5 Approx 50 with outside tables Anything goes Children welcome

Costa Co!ee 869944 / 601900Large and spacious, the three Costa Co!ee shops are perfect to spend a while catching up with friends or just chilling out with a co!ee, a sandwich or a cake. With their sofas, huge windows and relaxed atmosphere, they’re perfect people-watching spots. Bath Street/Liberty Wharf/Queen Street St Helier

7.30am-7.30pm Mon-Sat, 10am-5pm Sun (Bath St) £2 40 Anything goes Children welcome

Crumbs of Comfort 629125Any lovers of baked goods - this is the place for you. The extensive range of homemade cakes and pastries is mouth-wateringly good, with old school cream buns and gingerbread men being perennial favourites. They also do sandwiches, quiches and pasties.70 Bath Street St Helier

Mon-Fri 8am-3pm 8am-2pm on Sat £2 12 Anything goes Children welcome

Somewhere missing?If you’d like to be included in Appetite next year, give Sarah a call on 01534 811100 and find out about getting your venue in the best quality eating guide in the Channel Islands.

?

Jersey Pottery Cafés 789866As with all Pottery places, they pride themselves on their customer service and are uber-e$cient when it comes to the lunchtime rush. Co!ees are deliciously smooth and creamy, and when it comes to food they have a great selection of soups and sandwiches for a quick lunch.King St/Liberation Station/Colomberie St Helier

From 7am £2 O$ce catering available Seats avail-able for a quick lunch Anything goes Children welcome

Lovin’ Spoonful 759552A rustic Shaker-style café serving co!ees, sandwiches, salads and their speciality hot salt beef sandwich with mustard mayo and pickle on rye. As well as the casual ‘pull up a bar stool’ set up downstairs, upstairs is a first floor lounge where you can take your co!ee (or glass of wine, they’re licensed). Snow Hill St Helier

7.15am-6pm Mon-Fri, Sat 8.30-4pm £2 Seats available upstairs and down Anything goes Children welcome

Pure Charity Café 724609Co!ee for a good cause, this co!ee shop was set up to help local charities, with 100% of its profits going to charity. So sit and relax next to the fountain - you can have a cappuccino with a good conscience and even splash out on a Pure Charity cupcake or two... they taste as good as they look.Central Market St Helier

8am-4pm Mon-Sat (Thurs until 2pm) £5 25 No dress code Children welcome

Brunch 505956Hungry and need some food - right now? For a full English quicker than you can say ‘cumberland sausages’ served all day long, head to Brunch. The massive portions at this friendly café with its all day breakfast and brunch options will have you back on top of things in no time.28 Sand Street St Helier

8am-5pm every day From £5 32 with window seats No dress code Children welcome

&") The home of Jersey foodies. Sign up at www.appetite.je

The last thing you’d expect to find in a residential part of St Helier is the smell of freshly-roasted co"ee drifting down the street, yet a couple of times a week, Aquila Road gets a roasting. Follow your nose and you’ll stumble across Bean Around the World’s micro-roastery.

A ‘co$ee lab’ is the best way to describe the micro-roastery run by the Bean’s Dave Stokes and Bill Moore. Sacks of green co$ee beans from Sumatran to Ethiopian to Guatamalan line the walls, and over at the vintage ‘San Franciscan’ co$ee roaster, Bill’s checking the temperature, ready for the first pull. ‘A green (raw) bean is like a package of potential’ says Dave. ‘As you roast it, di$erent flavours develop and come to the fore’

It’sroasting in here

&"*

All the co!ee in the world grows in the ‘bean belt’ - the area between the tropics of Cancer and Cap-ricorn. Hawaii is the only state in the US that grows co!ee.

Co!ee is the second highest value com-modity in the world – oil’s the first.

25 million people are involved in co!ee’s picking and processing.

Vietnam is the second largest co!ee producer in the world.

On average, men drink more co!ee than women (1.7 cups a day versus 1.5 cups).

Studies have found that people who drank a cup of ordinary co!ee per-formed better and were more upbeat then those who drank a cup of decaf co!ee or nothing.

Co!ee boosts short-term recall as well as improving reaction times. The biggest improvement was seen in the elderly.

The typical o$ce worker has four cups of tea or co!ee a day, that’s 20 cups a week and 1,040 cups a year….

Co!ee Facts

In the roaster, the green beans start to colour, and crack like popcorn. Bill explains it’s the ‘first crack’, which shows the bean structure is breaking down as water escapes, sugars cara-melize and oils are released. Then the heat’s turned up for the last few min-utes, and the beans are ‘pulled’, cas-cading down into the cooling tray to stop the roasting process just as the ‘second crack’ begins, a Rice Krispies-esque ‘snap, crackle and pop’. Timing is everything and how long you leave the bean in the roaster determines the flavour – a light, medium or dark roast or any shade in between.

Co!ee’s the second most valuable commodity in the world after oil (guess we have a thing about dark,

&#( The home of Jersey foodies. Sign up at www.appetite.je

FARM Co!ee grows on trees. Literally. The beans are inside a bright red berry called a ‘cherry’. They’re picked by hand, dried and stripped down to the green bean.

SORTING Beans are processed, sorted into grades and bagged in sacks.

SHIPPED Beans are shipped to a wholesaler.

WHOLESALER Samples are sent to roasteries, who pick their favourites. Bean Around the World orders 6 or 7 types of the top end beans, chosen from as many as 50 samples.

ROASTERY Beans are roasted and end up in your espresso within days of roasting.

Where your bean’s been

gloopy liquids), and the 25 or so sacks of green co!ee beans at this roastery alone are worth £10,000 (Bean Around the World only buy from the top few percent of the crop). You get more bucks for your bean once it’s been roasted – especially consider-ing its limited lifespan. ‘We put a very short use by date on our co!ee’ says Dave. ‘The flavours change over time, often developing but after a few weeks the beans will begin to stale, less than that if improperly stored’.

Next step: the ‘cupping’ or co!ee tast-ing. It’s like wine tasting, but you end up twitchy rather than tipsy. There’s jargon and techniques to learn - smelling the co!ee, ‘breaking the

crust’, slurping - do it right and you’ll identify some of the complex flavours of co!ee. And complex it certainly is, wine has 450 distinct tastes, co!ee has more than double that. From earthy Sumatrans to smoky Guatama-lan co!ee and a citrusy Ethiopian, the flavours are surprisingly diverse. It’s a world away from Gold Blend.

The careful timings and expertise, the whirring and steaming vintage roaster, and the gloriously toasty clouds of co!ee smoke – there’s a lot of work that’s gone into getting you your ca!eine fix. It’s amazing a cup of co!ee is as cheap as it is….

Asian

From Bangladeshi to Szechuan you can find every style of Asian cuisine in Jersey, served in all kinds of settings. From chic and contemporary modern restaurants serving meals fit for a maharajah, to beachside alfresco cafes that’ll whip you up a mean noodle dish in no time – the choice is up to you.

ASIAN

&#( The home of Jersey foodies. Sign up at www.appetite.je

Sit down at the conveyor belt, order yourself a green tea and watch the sushi go by. Pick up what you want, pile up the plates and enjoy. It’s so easy. No wonder Bento’s turned into such a popular hang out.

Bustling, lively and right in the centre of town, it makes a great spot to stop whenever you need a Japanese food fix.And it’s not just about the sushi either. There’s plenty of hot food, including their famous katsu curry, yakitori skewers, gyoza dumplings, teriyaki pork, tempura and some incredibly moreish noodle dishes - all prepared to order by the Bento chefs. Team it all with a chilled Asahi beer, a shot of sake or a glass of wine, and you’ve got the perfect combination.

You can also get Bento to go with their deli takeaway where you can choose from individually wrapped sushi, salads, miso soup and hot noodle pots to go. A new welcome addition to Bento is the introduction of their online order and delivery for o$ce and at home. Choose from their entire menu and order at the click of a mouse and they’ll do the rest. Just sit back and relax and let the sushi come to you!

1 Commercial Street, St Helier www.appetite.je/bento www.bento.je [email protected]

Bento Bustling, lively and right in the centre of town, it makes a great spot to stop whenever you need a Japanese food fix

OPENING HOURSMon-Fri 11.30am-10pm, Sat 12-10pm


DRESS CODEAnything goes


PARTIESYes - 40 max

SEATING28

&&',''reservations

VIEW ONLINE

Sushi & sashimi

Sushi (Nigiri | Maki | Rolls | Handrolls) Sashimi (Seared Sesame Tuna | Spicy Salmon |

Hamachi ‘New Style’ | Beef Tataki)

RiceKatsu curry (Chicken | King Prawn | Butternut

Squash | Pork) Cha han (Veg | Chicken | King Prawn)

Teriyaki glazed porkNoodles

Yaki soba (Veg | Chicken | King Prawn) Chilli ramen (Chicken | Pork | Beef)

Yaki udon (Chicken)

MoreTempura (Veg | King Prawn | Soft Shell Crab)

YakitoriGyoza (Veg | Chicken | Prawn)

Crispy chilli squid Spicy teriyaki edamame

GlossarySushi - seasoned rice

Sashimi - raw sliced fish Katsu - ingredients in crispy panko

breadcrumbs Cha han - egg fried rice

Yakisoba - Wok fried egg noodles Ramen - Thin egg noodles in stock Udon - Thick wheat based noodles

Yakitori - Chicken skewers with teriyaki glaze Gyoza - Japanese dumplings

Edamame - Soy beans in their pod

SAMPLE MENU




SEE KEY ON PAGE #"

APPETITE OFFERS

Wvenue

tick

A glass of house wine when you spend £10 on food .

One 175ml glass of house wine for each £10 spent. O!er

limited to one drink per customer. O!er valid at any time during March for ‘sit-in’ customers. Cannot be used in conjunction with other o!ers or loyalty discounts.

Please hand in voucher when requesting the bill.

ASIAN

&#! The home of Jersey foodies. Sign up at www.appetite.je

Bonne Nuit Thai 861656Beach café by day, Thai restaurant by night, the Bonne Nuit Beach Café turns into ‘Sawadee’ on weekend evenings, serving traditional Thai food cooked by Thai chefs. The restaurant is BYO so bring your own wine or beer, and Thai takeaway is also available.Les Charrieres de Bonne Nuit Bonne Nuit

Thai menu available for lunch every day and Fri-Sun 5.30-8.45pm £15 Mid-week Thai parties can be arranged

inside 65, outside 30 No dress code Children wel-come Dogs welcome in outside seating area

Golden Buddha Bar 729111Escape the busy streets and step into the relaxed and serene Buddha Bar - with the sound of gently trickling water, fresh flowers and the softly-lit spacious restaurant, it feels as though you’ve discovered an Asian sanctuary right in the centre of town. 10 Wharf Street St Helier

Lunch 12-2.30pm Mon-Sat, dinner 5-11.30pm Tues-Sun £15-£20 Yes - 100 max 100 Smart/casual Children welcome

The newest Thai cusine restaurant in town, Little Thai is run by the same people as the Thai Dicq Shack (the longest-running Thai food establishment on the island), and follows the same tradition, cooking from fresh ingredients to produce an authentic Thai taste.

Classic popular dishes are their yellow Crab Curry, Duck Penang, Fried Squid and holy basil, and Little Thai’s very own secret recipe special ribs. Its chic décor, contemporary and relaxed atmosphere adds to the restaurant’s popular ambiance, and a seat at the noodle bar will guarantee you a view into the open kitchen where you can watch the Thai chefs cooking your meal. It’s proving extremely popular with the locals so booking in advance is advisable.

reservations /"&&"&

35 Hill Street, St Helier Mon-Sat 12-3pm, 6pm-late. £15-£20. Thai special express lunch menu £10 served 12-2.30pm weekdays only Smart/casual Children welcome. Little Thai is a small restaurant so may not be suitable for pushchairs Yes 55

Little ThaiLittle by name, but making a big impression on Thai food fans for its fresh, tasty and authentic Thai dishes

Café Spice 737377If you want to enjoy authentic Indian flavours in a modern setting, then head to Café Spice. True to the restaurant’s name, it’s all about the spices and special blends of spices and seasonings used to recreate the traditional flavours of India.

53 Kensington Place St Helier 12-2pm, 6-midnight every day £20 Yes 53 Smart/casual Children welcome

Indian Ocean 766117This contemporary Indian restaurant is just on the outskirts of town, close to many of the banks and o$ces so it caters for a lot of business lunches. Two of the most popular dishes on the menu are the Indian Ocean chicken special and the Handi chicken.

37 La Motte Street St Helier Lunch 12-2pm, dinner 6-11.30pm £10-£15 Yes - max 20 42 Smart/casual Older children welcome

ASIAN

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Star at St Peter 485556An ideal place for parties, this relaxed local has a large restaurant as well as a sunny outside area. The Star serves Chinese specials as well as classic pub fare, all using local produce where possible

St Peter’s Village, St Peter Lunch 12-2pm, dinner 6-10pm £12 Yes - max 100 70 Casual Children welcome

Tamarind 766940Getting rave reviews from diners for its contemporary style restaurant, friendly service and fantastic food, Tamarind’s spicing up the local Indian restaurant scene. Make sure you book - the restaurant can get very busy at weekends.

8 Waterloo Street St Helier Lunch 12-2pm, Dinner 6-11.30pm every day £20-£25

Yes - up to 60 70 Smart/casual Children welcome

New Dynasty 887299This traditional Chinese restaurant, right in the heart of St Aubin’s village serves a mix of authentic Chinese and Malaysian dishes along with a few Thai classic recipes.

4 La Rue de Croquet St Aubin 5pm-11pm every day £20 Yes - 30 max 50 No

dress code Children welcome

Sa!rons 614000With its modern, fresh approach to real Eastern cooking, Sa!rons is not your ordinary Indian restaurant. The restaurant mixes the Ayurvedic philosophy of balance in all things with the best local produce to come up with a deliciously chic menu.

Hotel de France, St Saviour’s Road St Helier Tues-Sat 7pm-9.30pm £30 Yes - max 20 36 Smart/casual Children can be catered for

Dicq Shack 730273Pick a picnic table by the sea and order yourself an authentic Thai while you watch the tide come in. This beach shack is literally on the beach and serves fiery curries and delicious Thai dishes to eat in the open air or take home. It’s perfect for a spicy summer’s supper by the water’s edge.Dicq Road Slip St Saviour

Midday-9pm £10-£15 Plenty of outside tables No dress code Children welcome and dogs welcome

outside

Mandarin Room 638010The chic Mandarin Room with its modern décor serves delicious Chinese, Peking, Schezuan cuisine, made from fresh local ingredients. The gourmet dim sum is always very popular, along with the tasty crispy Mongolian lamb.

Gloucester Street St Helier Lunch 12-2pm, dinner 6-11pm every day (closes at 10.30pm on

Sunday) £20 Yes - 70 max 70 Smart/casual Children welcome

takeaways

Staying in’s the new going out? Hungry and too lazy to leave the living room? Flick through the next few pages, choose your food, dial the number and wait for your supper to arrive. It’s that simple. We’ve also included a few take aways that don’t de-liver, but are worth the drive.

TAKE AWAYS

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Burgers, bacon rolls and bangers. It’s what we do. A breakfast roll first thing in the morning, or a late-night kebab. We’re open all day, every day - cooking you pretty much whatever you want. Just ask us nicely.

The griddle starts up first thing, and we don’t go home until you have. We’re perfect for those end-of-the-night chips (try the famous Big J cheesy chips for a real carb-fest!) or an easy supper when you’re feeling too lazy to cook. And don’t forget the Friday bacon roll run - you can even fax us your order straight from your desk, and it’ll be waiting for you when you come to pick it up. And it doesn’t have to be a burger or a bacon roll (although ours are the best). Try a spit-roasted chicken, a loaded jacket potato or one of our freshly made salads. If you can’t see what you want on the menu, we’ll try and make it for you. Catch us at 30 Sand Street in town from 7am until midnight, and we stay open until 1 am on Friday and Saturday.

30 Sand Street, St Helier www.appetite.je/bigj www.bigj.je [email protected]

Big J

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Burgers Go on. You know you want to. The BIG Big J Burger ............................................................... £4.65100% beef burger with two slices of bacon, fried egg and American style or grated Cheddar cheeseBig J Burger Deluxe ............................................................... £3.20Quarter pounder beef burger in 5” bun with lettuce, tomato, cucumber, fried onions, topped with grated or American style cheeseChilli Burger ............................................................................ £3.40Beef burger with chopped onion, jalapeños, American style cheese and tomato salsa.Onion Ring Burger ................................................................. £3.85Beef burger with American style cheese, battered onion rings and tomato salsa.Bacon Burger ......................................................................... £3.85Beef burger with two slices of bacon.Breakfast Burger .................................................................... £5.35Burger with two slices of bacon, two pork sausages topped with a fried egg.Bacon & Cheese Burger .........................................................£4.15Burger with two slices of bacon topped with American style cheese.Bacon & Egg Burger .............................................................. £4.40Burger with two slices of bacon topped with a fried egg.Plain Burger ........................................................................... £2.90100% beef burger & onions on soft white bun.Plain Cheese Burger ...............................................................£3.15100% beef burger with grated or American style cheese on a soft white bun.Double Beef Burger ............................................................... £3.85Two 100% beef burgers on soft white bun.Double Cheese Burger .......................................................... £4.20Two burgers, twice as much cheese...Extra salad – 20p

Chicken Burgers Cluck cluck. Chicken Burger ...................................................................... £3.00Crispy chicken in batter on soft white bun.Chicken Burger Deluxe .......................................................... £3.20Crispy chicken in batter with coleslaw, lettuce, cucumber, and tomato.Chicken Cheese Burger ......................................................... £3.45Crispy chicken in batter with grated or American style cheese and lettuce.The Big J Chicken Tower Burger ............................................ £3.90Chicken burger with coleslaw, hash brown and lettuce.

The Big J Chicken Tower Burger with cheese ........................ £4.25Chicken burger with coleslaw, hash brown, lettuce and grated cheese.Extra salad – 20p

VegetarianMeat-free doesn’t have to be miserable...Beanburger ............................................................................ £3.20Spicy bean burger with coleslaw and lettuceCheesy Beanburger ............................................................... £3.45Bean burger with coleslaw, lettuce and cheeseTower Beanburger ................................................................. £3.90Bean burger with coleslaw, hash brown and lettuce Tower Beanburger with Cheese ........................................... £4.25Bean burger with coleslaw, hash brown lettuce and grated cheeseVeggieburger ......................................................................... £3.20Vegetarian burger with coleslaw and lettuceCheesy Veggieburger ............................................................ £3.45Veggie burger with coleslaw, lettuce and grated cheeseTower Veggieburger .............................................................. £3.90Veggie burger with hash brown, coleslaw, lettuceTower Veggieburger with Cheese ........................................ £4.25Veggie burger with hash brown, coleslaw, lettuce and grated cheese

Build your own Burger No tomato? No cheese? No problem. Plain Beef Burger £2.90 (double £3.85)Plain Chicken Burger £3.00 (double £4.20)Plain Beanburger £3.20 (double £4.20)Plain Veggieburger £3.20 (double £4.20)Then add your choice of extras - 50p each. Choose one or two, or quite a few.Fried egg...................Rasher of Bacon .............Mushrooms Sausage ...................Hash Brown ....................Jalapeño chillies Onion rings ..............Extra cheese - 45pExtra salad (lettuce / tomato / cucumber) / Coleslaw - 20p

Bacon Rolls Hot crispy bacon straight from the griddle. into our fresh baked baguettes. Any time, day or night. Bacon Roll .............................................................................. £2.45Sausage Roll .......................................................................... £2.45Breakfast Roll on French ........................................................ £3.45Egg Roll .................................................................................. £2.45 add extra bacon, sausage or egg for 50p

food you feel like whenever you want...

BIG

Something from the bar?Salad, of course. It’s good for you.Our salads are freshly made every day. Pick any Fish or Chicken dish and add as many salads as you want. Medium container .......................................................................£3.25Large container ............................................................................£3.65

Chicken NuggetsChicken nuggets .............................................................................£3.00

Hot Dog Our famous foot long sausage....Big J hot dog ...................................................................................£3.25Large hot dog sausage with fried onion served in fresh baked baguette and your choice of mustard or tomato sauce.

SandwichesAsk for what you want, we’ll do our best. (Freshly made on white or brown)Cheese and tomato ....................................................................£2.40Cheese and onion .......................................................................£2.40Tuna, mayo & sweetcorn ............................................................£2.40Tuna and coleslaw ......................................................................£2.60Chicken (Various) & salad ...........................................................£2.60Crab Sticks ...................................................................................£2.60Prawns in cocktail sauce .............................................................£2.60Salad add 20p Extra fillings add 35pToasted add 30p Baguette add 50pOn Portuguese Roll add 50p

Chips Just chips ..................................................................................... £1.80Large chips ..................................................................................£2.40Chips n’ cheese ...........................................................................£2.55Large chips & cheese ..................................................................£3.50Chips and beans .........................................................................£2.80Chips and coleslaw .....................................................................£2.80Chips, cheese & coleslaw ...........................................................£3.55Chip butty .....................................................................................£2.25Chip butty with cheese............................ ....................................£2.70 Curly chips ...................................................................................£2.25Curly chips and cheese ...............................................................£3.00Curly chip butty ............................................................................£2.60Curly chip butty with cheese .......................................................£3.05Onion rings ..................................................................................£2.00Double cheese - 75p

Go for a rollPlain French baguette ................................................................£0.60Soft roll .........................................................................................£0.50Portuguese crusty roll ..................................................................£0.60all served with or without butter

Steak SandwichBetter for you than you think!Sizzling lean steak on a freshly baked baguette with garlic butter and / or fried onions. Add extra fillings like fried mushrooms, fried egg or cheese for 40p each .................................................................................................... £4.20

Chicken kebabProtein and salad. Power food!Freshly roasted whole breast of chicken sliced and served in pitta bread with the sauces & salads..........................................................................................................£4.45

Spit Roast ChickenAs nature intended... sort of...Whole chicken .................................................................................£6.95Half chicken .....................................................................................£3.95Quarter chicken ..............................................................................£2.40Hot chicken rollwith lettuce, cucumber & tomato ..................................................£3.65

Garlic BreadSomething on the side...Small ................................................................................................. £1.15Large .................................................................................................£1.70

Early? Breakfast in a boxEnjoy your breakfast wherever, whenever. 2 Slices of bacon, 2 sausages, 1 fried egg, baked beans and two slices of buttered toastAs it comes ......................................................................................£4.00Extra toast ........................................................................................... 30pCoffee ..................................................................................................70p Tea ........................................................................................................70p

Jacket Favourites.... Plain with butter........................... ...................................................£2.50Grated Cheddar cheese ................................................................£3.55Tuna, mayo & sweetcorn ...............................................................£3.80Ham and cheese ............................................................................£4.00Chicken (choice of types) ................................................................£3.80Hot Chilli-con-carne ........................................................................£4.10Prawns in cocktail sauce ................................................................£4.10Deluxe...‘Beachcomber’ Prawns, crabsticks & tuna........... ..................................................£4.80‘Cowboy’s Delight’ Heinz beans, sausage, cheese & Branston..... ...................................................£4.25‘Spanish Armada’ Tuna, coleslaw and prawn......... ...................................................£4.50 ‘Big Steer’ Steak, garlic butter, fried onion & sliced tomato........ ...................................................£5.25‘Danish Spud’ Cheddar, sliced onion & bacon............................. ...................................................£4.25 Extra fillings – 50p each

Fancy a bit more…Have you tried our takeaway tubs?Pick up a side order of coleslaw to go with your roast chicken, an extra deli pot of cheese for your chips, or just a few tubs of potato salad, tuna mayo or chicken to add to your own salad at home. Cheese .........................................................................................£0.75Beetroot ........................................................................................£0.90Coleslaw ...................................................................................... £1.00Beans ........................................................................................... £1.00Egg mayo ..................................................................................... £1.00Tuna mayo ................................................................................... £1.00Chicken (various) .......................................................................... £1.10Crab sticks .................................................................................... £1.10Prawns in cocktail sauce .............................................................. £1.10Mushrooms .................................................................................. £1.10Chilli con carne ............................................................................. £1.10

TAKE AWAYS

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When you want a takeaway that’s a cut above your average chop suey, head to the Mandarin Room. The contemporary Asian restaurant and takeaway on Gloucester Street has firmly established itself as the place to go for a classier take on Chinese food.

Helen Wong and her chef husband Kenny are keen proponents of local produce, and this translates into a contemporary take on classic Chinese recipes using the best Jersey produce and seafood. Try the gourmet dim sum for a real treat or a steaming bowl of won ton soup and follow it up with one of the Mandarin Room’s famous dishes the chilli beef perhaps, or the Kung Po chicken. The speciality Mongolian crispy lamb comes with pancakes and hoi sin sauce to eat ‘crispy duck’-style and there’s a great noodle menu including Japanese-style Udon noodle dishes. Takeaways come in generous sizes and taste freshly-made.

Gloucester Street, St Helier www.appetite.je/mandarinroom www.themandarinroom.com

Mandarin Room

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APPETIZERSGourmet mixed hors d’oeuvres (min. for 2) £6.20 per person(assortment of seaweed, spare ribs, sesame prawn toast spring roll and satay chicken)Gourmet dim sum mixed hors d’oeuvres (min. for 2) £6.20 per person(assortment of steamed har kau, pork sui mai, steamed peking dumplings & beef sui mai)Szechuan crispy aromatic duck Quarter£8.50 (served with freshly steamed pancakes, julienne Half £16.50spring onions and cucumber with hoi sun sauce) Whole £31.00Clams in black bean sauce £5.80Clams in coconut and coriander sauce £5.80King prawn in coconut and coriander sauce £6.80King prawns in batter £6.80Sesame prawn toast £5.20Paper wrapped prawn with sesame £6.80Crispy prawn “Fan kwok” (4) £5.20Grilled pork Peking dumplings (6) £6.20Smoke shredded chicken with chilli and garlic £5.80Crispy pancake roll £2.20Crispy fried shredded duck rolls £5.00Capital spare ribs £6.50Spare ribs in honey and ginger £6.50Spare ribs in salt and chilli £6.50Barbecue ribs (dry or with sauce) £6.50

VEGETARIANVegetarian mixed hors d’oeuvres (min. for 2) £5.80(assortment of seaweed with nuts, vegetables spring rolls, sweet and sourbeancurd balls, baby sweetcorn in salt - chilli and tempura broccoli)Crispy seaweed £3.40Vegetable spring rolls £2.20Paper wrapped beancurd with sesame £5.00

IN BETWEENSOUPSWon Ton soup £3.60Crab meat sweetcorn soup £3.50Chicken sweetcorn soup £3.00Vegetarian sweetcorn soup (egg optional) £2.80Beancurd and vegetable soup £3.00Fish soup with coriander £4.00Szechaun hot and sour soup £3.30Vegetarian hot and sour soup (egg optional) £2.80Chicken noodle soup £3.00

THE LETTUCE WRAP WITH:Chicken £5.90Seafood £7.50Vegetables £5.40Mongolian crispy lamb £8.50 (served with freshly steamed pancakes or lettuce and hoi sin sauce) Fresh steamed local scallops in shell £2.60 eachSoft shell crab in sea salt and chilli £6.50 eachSATAY ON SKEWERS:Chicken £5.80Beef £5.80

SET MENU FOR LUNCH - £7.50Pancake rollPeking spring rollChicken or beef satay on skewersChicken sweetcorn soupBeef in black bean sauceBeef in Cantonese sauceChicken with mixed mushroomsSweet and sour chicken Cantonese styleStir fried mixed vegetables in black bean sauceHouse special hon meinVegetable hon meinAll served with egg fried rice excluding the hon mein dishes

THE MANDARIN ROOM SPECIALS(may require 24 hours notice)Fresh local lobster (seasonal price)With a choice of ginger and spring onions, black bean sauce, salt and chilli orSteamed with far dil Chinese wineFresh local crab (seasonal price)With a choice of ginger and spring onion, black bean sauce, Malaysian curry sauce or steamed with far dil Chinese wineWhole sea bassSteamed with ginger and spring onions, pork and Chinese mushrooms or fried with sweet and sour sauceLemon dover soleWhole steamed with ginger and spring onions or pan fried in a braised sauceCanton roast duck (whole)Served with julienne spring onions, cucumber and freshly steamed pancakes with plum sauceSteamed whole duckWhole filleted duckling stuffed with meat, Chinese vegetables, herbs and a delicate dressingHand shredded chicken with ginger dressingSoya chicken (whole)Five spiced beef steaks with moli in hot pot

SIZZLING DISHESSlices of ribeye £8.00Chicken £6.30Lamb £6.50 Beef £6.30King prawns £7.00 Squid £7.00Scallops £7.50 Fish fillet £7.00Mixed seafood £8.80Select any of the above cooked in following sauces: Black bean sauce - ginger and spring onions - spicy chilli bean sauce

King prawns £6.80King prawns on skewers in garlic and ginger sauce £6.80Fillet of beef on skewers in garlic and ginger sauce £7.50 SEAFOODSweet and sour fish fillet £6.80Crispy fish fillet with sea salt and chilli £6.80King prawns in oyster sauce £6.80King prawns with salt and chilli £6.80King prawns in kung po style £6.80King prawns Szechuan style £6.80King prawn in sweet and sour sauce Cantonese style £6.80King prawn balls with sweet and sour sauce dip £6.80Stir fried scallops with broccoli £7.50Stir fried scallops with chef ’s vegetables £7.50Crispy fried scallops with salt and chilli £7.50Crispy squid filled with prawns in salt and chilli £7.30Crispy squid with sweet and sour sauce £6.80Crispy squid with salt and chilli £6.80Stir fried satay squid £6.80Stir fried satay seafood combination £8.80

POULTRYSliced duck with pineapple £6.80Sliced duck with black bean sauce £6.80Sliced duck with beansprouts £6.80Sliced duck with ginger and spring onions £6.80Sauteed duck Cantonese style £6.80Sweet and sour chicken Cantonese style £5.70Chicken in lemon sauce £5.70Chicken with cashew nuts and diced vegetables £5.70Chicken with cashew nuts in yellow bean sauce £5.70Chicken Kung Po style £5.70Chicken Szechuan style £5.70Chicken with hot garlic and wine sauce £5.70Crispy shredded honey chicken £5.70Shreddred chicken in chilli sauce £5.70

VEGETARIAN SIZZLING DISHESBroccoli £4.50 Beancurd £5.40Baby corn £4.50 Mixed Vegetables £4.80Select any of the above in the following sauces: Black bean sauce - Kung Po chilli sauce

MEATSlices of ribeye Cantonese style £7.60Slices of ribeye in black pepper cream sauce £7.60Sliced beef with oyster sauce £5.70Shredded crispy beef £5.70Stir fried beef with chef ’s vegetables £5.70Sweet and sour pork Cantonese style £5.70Double cooked Szechuan pork £5.70Sliced honey pork Cantonese style £5.70

CURRY DISHES (RICE NOT INCLUDED)Chicken curry £5.60Beef curry £5.60Mixed meat curry £6.40King prawn curry £6.80Mixed vegetable curry £4.40

VEGETARIANStir fried broccoli with garlic £4.00Stir fried green beans with black bean sauce £4.00Stir fried mange tout with garlic £4.00Baby corn with cashew nuts in yellow bean sauce £4.20Baby corn with salt and chilli £4.20Asparagus with ginger and spring onions £4.80Crispy fried asparagus with chilli £4.80Stir fried mixed vegetables £4.40Stir fried mixed vegetables in sweet and sour sauce £4.40Beansprouts with garlic £4.30Seasonal Chinese vegetables with oyster sauce £4.90Beancurd with Chinese mushrooms and bamboo shoots £5.20Grilled beancurd with hot garlic and wine sauce £5.20Beancurd with cashew nuts in yellow bean sauce £5.20Aubergine in sea spice sauce £4.80Tempura mixed vegetables with sweet chilli sauce dip £5.40

NOODLESWe have two types of noodles:Hon mein - thin crispy noodlesUdon - thick Japanese soft noodlesThe Mandarin special hon mein / udon noodles £6.80Chicken hon mein / unon noodles £6.50Beef hon mein / udon noodles £6.50King prawn hon mein / udon noodles £7.50Vegetable hon mein / udon noodles £5.60Beef in black bean sauce with hon mein / udon noodles £6.80Mixed seafood with hon mein / udon noodles £9.00Shaolin vegetables with hon mein / udon noodles £6.50Singapore style vermicelli (rice stick noodles) £6.50Cantonese style vermicelli £6.50Cantonese soya sauce plain chow mein £3.80

RICEThe Mandarin special fried rice £4.50Fried rice with chicken £4.00Fried rice with roast pork £4.00Fried rice with king prawns £5.90Singapore special fried rice £4.50Mushroom fried rice £3.60Vegetable and pineapple fried rice £3.60Egg fried rice £3.00Plain steamed rice £2.60Coconut steamed rice £3.20Ying yang baked rice £7.50Fok kin baked rice £7.50

SET MENUS

A(for 2 persons or more)Capital spare ribsBeef with green peppers in black bean sauceChicken with cashew nuts and diced vegetablesSweet and sour pork Cantonese styleEgg fried rice£12.50 per person

B(For 3 persons or more)Gourmet mixed hors d’oeuvresKing prawn with garlic and ginger sauceSizzling beef with ginger and spring onionsShredded chicken in chilli sauceChar sui pork with honey Cantonese styleChef ’s vegetablesMushroom fried rice£17.50 per person

C(For 4 persons or more)Aromatic crispy duckCrispy prawn rollsChicken in hot garlic and wine sauceStir fried seafood combinationBeef with chef ’s vegetablesSweet and sour pork Cantonese styleShaolin vegetablesThe Mandarin special fried rice£21.00 per person

D(For 2 persons or more)Vegetarian mixed hors d’oeuvresStir fried green beans with black bean sauceSweet and sour mixed vegetablesBaby corn with cashew nuts in yellow bean sauceStir fried broccoli with garlic Pineapple fried rice£12.50 per person

T H E M A N DA R I N RO O M

TAKE AWAYS

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Diamond Chinese Restaurant Chinese871600/720427 63 Halkett Place, St Helier

6-9.30pm (cash/credit card payments only) for delivery, 6-10.30pm for collection Island-wide Close to town - Diamond is perfect for those working-late o$ce suppersTry... Crispy duck with pancakes

Golden Bowl Takeaway Chinese618883/728259 39 Trinity Road, St Helier

Every evening 5-10.30pm Island-wide Perfect when you need a quick Chinese food fixTry... King prawn with ginger and spring onions

Good Friend Chinese Chinese733593/722423 4 David Place, St Helier

5-11pm every evening Island-wide A traditional Chinese takeaway with a wide and varied menuTry... Special Chow Mein

Jambo Chinese745801 La Route de la Baie, St Brelade

6-10.45pm St Helier is the furthest east they’ll deliver Great for Westies, get your noodles in record time from JamboTry... Spare ribs with Peking Sauce

Kingfisher Chinese732151 St Aubin’s Inner Road, St Helier

6-10.30pm Island-wide Also does a fish n’chips takeaway menuTry... Chinese Curry

Lotus House Chinese737038/878328 La Route de St Aubin, First Tower, St Helier

5.30-11pm Island-wide Prompt delivery and a varied Chinese menuTry... Lotus House Aromatic Duck

Man’s Garden Chinese888682 Sandybrook Lane, St Lawrence

5-10.30pm every day £2 surcharge for deliver-ies to Trinity, St Martin and Grouville Best for people living close by, far flung parishes will incur a surchargeTry... Stir-fry Chicken in ‘Sa-Cha’ sauce

New Dynasty Chinese/Malaysian887299/887020 High Street, St Aubin

5-11pm every day Not to St Martin or Gorey Perfect for tasty Malaysian dishesTry... Malaysian Boneless Ribs with Fresh Chilli and Crunchy Garlic

Oriental Dragon Chinese/Malaysian858811/858812 La Rue Hilgrove, Gorey

6pm-10pm St Helier is the furthest west they deliver The place to go for Chinese food fans out eastTry... Beef in black bean sauce

Simon’s Chinese Takeaway Chinese626911 Snow Hill, 43 Hill Street, St Helier

5.30-11pm every day Island-wide Authentic Chinese and Malaysian dishesTry... Malaysian Daging Pedas - the very hot Chilli and Garlic Beef

Tandoori Nights Chinese/Indian/Pizza/Chips788855

5-12.30pm Island-wide A varied menu - Asian to chip shop - delivered quicklyTry... No 267, Medium spicy king prawns with onions and potatoes

Mandarin Room Chinese/Peking/Schezuan638010 Gloucester Street, St Helier

6-10.30pm every day Not to St Ouens, St Brelades Not your ordinary Chinese takeaway, this serves delicious freshly-prepared Chinese foodTry... the Smoked Shredded Chicken with Garlic and Chilli

The Star Chinese485556 St Peter’s Village, St Peter

6pm-10pm Town is the furthest east they’ll deliverGreat for everyone on the west side of the island, the Star will deliver excellent Chinese food,Try... The Star’s famous crispy beef

Tamarind Indian766940 8 Waterloo Street, St Helier, JE2 4WT

6-11.30pm Island-wide The hottest new Indian restaurant in town - and they do takeaway too!Try... The Punjabi Masala if you like hot and spicy food, it’s a Tamarind speciality.

Bengal Bistro Indian615165/615166 1 La Colomberie Court, St Helier

5.30-11pm Island-wide Great Indian and Bangladeshi cuisineTry... Syleheti Chicken Tarkari (a unique combina-tion of fresh pineapple, orange and aromatic spices)

Café Spice Indian/Bangladeshi737377/738337 53 Kensington Place, St Helier

6-midnight every day Island-wide A modern twist to traditional Indian and Bangladeshi recipesTry... Syleti Singla - medium spicy chicken

Call a Curry/Pizza Indian/Pizza788800

5-12.30pm Island-wide Gets your pizza or curry to you super quickTry... Chicken Tikka Masala

Four Seasons Indian/Thai/Chinese/Pizza870555 1 Sunshine Avenue, St Saviour

Every evening 5-10pm Island-wide Guaranteed to please everyone, Four Seasons serves everything from Tikka masala to Thai,Try... Garlic Chilli Chicken

Indian Ocean Indian766117/766118 37 La Motte Street, St Helier

6-10pm every day Island-wide Traditional Indian dishes and some mouth-watering specialsTry... Handi Chicken (coconut, coriander, green chilli)

Jaipur Indian Takeaway Indian880069 10 Esplanade, St Helier

6-midnight every day Island-wide A good selection of Indian classicsTry... Jaipur’s Chicken Tikka Masala

Kaiyums Indian730039/730082 12 Sand Street, St Helier, JE2 3QF

6-10pm Island-wide An excellent standard of Indian food from this town-centre restaurant/takeawayTry... Chicken Shatkora (spicy with a hint of Bang-ladeshi lime)

New Raj Indian874131 8 St Saviours Road

6-10pm every day Island-wide Spicy Indian classics and a great Tandoori rangeTry... Chicken Balti (medium hot)

Robin Hood Indian/Chinese/Pizza/Chip shop788888

5-12.30pm Island-wide Everything from pizzas to burgers, as quick as you likeTry... Beef with green peppers and black bean sauce

Rainbow Chinese735138 16 Belmont Road, St Helier

Midday-10pm Local deliveries only With Gallery HQ round the corner, this has turned into our regular deadline supper local. Friendly ser-vice, plenty of prawn crackers and a wide and varied magazine collection to read while you’re waiting...Try... Smoked shredded chicken

TAKE AWAYS

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The Viceroy Indian876984/767359 76 Bath Street, St Helier

5.30-10pm (for deliveries), restaurant open until 11.30pm Island-wide A classic Indian with plenty of hot and spicy specialsTry... Lamb Nagga - Madras strength curry with a kick

Hot Stu! Pizza Pizza880404 Stopford Road, St Helier

6-midnight every day Not to St Ouen’s/St Mary and St Brelade’s Pizza’s hard to beat - especially when it arrives at your door, piping hot.Try... The Hollywood - pepperoni, ham, mushrooms and onions

Dicq Shack Thai730273 The Dicq Slip, St Saviour

5-9pm, summer noon - 9pm Only to St Clements, St Helier, Grouville and St Saviour - Mon-Thurs only Super-spicy delicious Thai food from this unique restaurantTry... The Dicq Shack’s famous Pad Thai

Pizza Quarter Pizza728872 Bel Royal, St Lawrence

Open 4-11pm Deliveries: 6-11pm, minimum order £8 Delivery within a radius that reaches from St Brelade to town. If you’re about, it’s nice to sit outside down at the beach too.Try... Shore Thing - spicy and delicious

Buddha Bar Thai729111 Wharf St, St Helier

Midday-11.30pm Island-wide Finally - a Thai that delivers! We’re big fans of the massive bags of excellent Thai crackers too...Try... Jungle Curry

Siam Garden Thai766776 6 Parade Gardens, St Helier

Every evening 5-10pm Pick up only Tucked away reliable Thai that often has space when others are full.Try... Tom Yum Soup. Hot and delicious.

Big J Chip Shop285961 26 Sand Street, St Helier, JE2 3QF

7am - midnight (Mon-Thurs), 1am (Fri/Sat/Sun) Pick up only

Perfect for late-night munchies, they also do good rotisserie-style roast chickens for easy suppers.Try... Burger Deluxe and cheesy chips

La Cantina Italian724988 7 Pierson Road, West Park, St Helier, JE2 3PD

6-10.30pm Mon-Sat Pick up only Enjoy La Cantina’s freshly made pizzas and Genuine Jersey homemade pastas at home - the whole menu is available to take away. Try... The special pizza or pasta of the day.

Hectors Fish & Chips Fish & Chips722640 1 Dumaresq Street, St Helier JE2 3RL

Midday-10pm Mon-Sat Pick up only A great fish n’chippie just on the edge of town.Try... Cod & chips

Pizza Express Pizza733291 59-61 Halkett Place, St Helier, Jersey, JE2 4WG

Midday-10pm Pick up only You can get the takeaway menu on the website, phone to order, and your Sloppy Giuseppe’s only a quick drive away. Bliss. Try... American Hot & garlic doughballs

Park House Thai Thai/Chinese874196 Colomberie Parade, St Helier, JE2 4QA

5-10pm Pick up only Run by a Thai family, this takeaway serves amazing Pad Thai, Red/Green and Yellow curries and the spare ribs are the best. It’s hard to beat Park House. Try... Spare ribs Thai style and Jungle curry

pick up only...

&''

Want to win? We’ve obtained a few copies of these cookbooks to give away to Appetite readers. Email us at [email protected] for your chance to make like a master chef.

a trio of chefsIt’s not just our produce that’s grown here. The island’s chefs have come up with a crop of local cookbooks that’ll tell you how to whip up a Shaun Rankin special, a Mark Jordan masterpiece or a signature Danny’s dish in your own kitchen.

CookBook Giveaway

Danny’s Cookbook, £25 Available fromWaitrose, Waterstones, deGruchy and any Danny’s restaurant and on line at www.dannys.je

Ocean Voyage, £30Available from Waterstones, Amazon and The Atlantic Hotel reception

Shaun Rankin’s Seasoned Islands, £20Available from Waterstones, Jersey Pearl, Woodside Farm Shop, deGruchys, Jersey Lavender Farm, Meyer & Son, Holme Grown, Durrell and www.shaunrankin.com

COOKBOOK GIVEAWAY

&'$ The home of Jersey foodies. Sign up at www.appetite.je

Sunday. We think it’s the best day of the week. After all – which other day has sun in it already? To make your Sunday special, nothing beats a proper Sunday lunch. Save yourself a lot of hard work, and get someone else to cook it (and no, we’re not talking about your mum).

After all, Sundays are supposed to be lazy…

SUNDAY

BEST

&'%

Carvery & a country walkThe weekend carvery at the Porte-let is legendary and perfect after a walk on Portelet beach. The steps up from the sea will help you work up an appetite too…Carvery at the Old Portelet Inn, £10.50 full, £7.95 half, Sunday service 12-8pm Weekend out west The Jersey Pearl café at St Ouen does a relaxed style Sunday lunch that’s a favourite with locals. The reasonable price should keep all the family happy too.Jersey Pearl Café, Sunday lunch, 12-3pm, three courses for £15.95

Hotel-style SundaysNot too keen on a carvery? The Sunday lunch at Victorias is a fabu-lous bu!et spread of everything from starters to vegetarian specials, carvery to cheese boards and a whole delicious array of desserts. Victorias, Grand Jersey, Sunday buf-fet 12.30-3.30pm, £25 Lunch in luxuryAfter a busy week, treat the family to lunch in style at the Atlantic Hotel, book a late lunch, relax over a choice of superb food at Ocean’s four course lunch and then stay for the afternoon to play board games in the library or take a walk down to the bay.Ocean Sunday Lunch, four courses for £30, 12.30-2.30pm

Picture postcard viewsFresh sea air and lighthouse views at Corbiere Phare where you can spend a lazyafternoon tucking into their roast of the day. Save space for the desserts though….Roast of the day Corbiere Phare, Sun-days 12-3.30pm

Breeze in to SiroccoIt’s a swish Sunday lunch in sophisticated Sirocco, where you can watch the boules match at the Weighbridge while you treat your-self to a rather special three-course menu from the Royal Yacht chefs.Sirocco, Royal Yacht Hotel. Sunday lunch, 3 courses £22.50 And all that jazz...The Waterfront Brasserie at the Radisson Blu hotel puts on an amaz-ing international bu!et and carvery every Sunday – eat all you like, enjoy the marina views and soak up the sunshine on their terrace, and live jazz to finish it all o!.Sundays at the Radisson Blu, 12.30-3pm (live music from 2.30-4.30pm), £21.95 (£12.50 ages 8-12) Kids under 8 eat free Lunch like a PrinceA pub Sunday lunch by Greve de Lecq beach at the Prince of Wales is just the thing after a busy week. Chill out with a glass of wine and tuck into the roast of the day with all the trimmings...Four course Sunday Lunch at the Prince of Wales, £16.50 12.15-3.30pm

&') The home of Jersey foodies. Sign up at www.appetite.je

Too many of us don’t pay attention to how we choose our wine and end up grabbing two bottles of whatever’s on o!er that week at the supermarket. Taking time to choose a good wine… and trying to get to the tills before the ice cream melts? It’s never going to work.

They’ve got a lot of bottle

&'*

But what if you could take your time browsing a specialized wine shop, where the team has time to give you advice on wine and food pairings, and the expertise to help you find your new favourite wine? And how about a range of a!ordable wines under a fiver, plenty of promotions and everything from soft drinks to cider to pick up while you’re there?

Victor Hugo Wines at Longueville is a one-stop shop for everything from beer to Bordeaux, rosé to Red Bull. And if you need ideas on which wine to buy, the sales team will help. All of the Victor Hugo sta! have Wine and Spirit Education Trust qualifications and can o!er expert advice on the best wines for dinner and drinks parties. They’ll even loan you wine and champagne glasses.

Stocking everything from exciting New World wines at reasonable prices to the top champagnes, you’ll find something for every occasion and if you can’t fit it all in the boot of your car, they’ll deliver it to you later, free of charge.

Victor Hugo Wines can keep you up to date with their latest wine discoveries – follow them on Twitter and Facebook for details of their daily ‘Sip ‘n’ Shop’ event where you can have a glass of wine while you browse the aisles. Now that’s my kind of wine shopping…

Top tipplesRecommendations from the team at Victor Hugo Wines:

Chile is the country to watch when it comes to good white wine at low prices. We stock the much respected Concha y Toro Sauvignon Blanc from Central Valley, which is the natural partner for most shellfish: mussels, oysters and scallops amongst others.

It doesn’t just have to be about wine. Cider or one of Jersey’s quality ales will go perfectly with your dinner, try the award winning locally brewed Liberation Ale, or one of the new crisp Rekorderlig Swedish ciders.

Victor Hugo Wines Longueville Road St Saviour Tel: 764044 | www.victor-hugo-wines.com

Quick

>>

REFERENCE

GOOGLEPHONEBEATING

Bento Sushi ...................................887577Bonne Nuit Café ..........................861656Buddha Bar ...................................729111Café Spice .....................................737377Dicq Shack ....................................730273Indian Ocean ................................766117Jaipur ..............................................880069

New Dynasty ................................887299Sa$rons ..........................................614000Tamarind .......................................766940The Mandarin Room .................638010

Big Verns .......................................481705Bonne Nuit Café ..........................861656Colleen’s Café ..............................481420Dicq Shack ....................................730273Driftwood Café ............................852157El Tico .............................................482009First Tower Café .........................16886Gunsite ...........................................735806Hungry Man .................................863227Mad Mary’s ...................................724964Plemont ..........................................482005Watersplash .................................482885Wayside Café ................................743915

Café Bar Pomme .........................880110CaféJac ...........................................879482Café Zephyr ..................................720511Dix Neuf .........................................724065Gardeners’ Tearoom .................853668Jersey Pearl Café ..........................862137

Atlantic Hotel ..............................744101

fine dining

take away

restaurants

restaurants

asian

beach cafes

coffee breaks

pre dinner drink venues

casual dining

pubs & eateries

Bohemia .........................................880588St Brelade’s Bay Hotel .............746141L’Horizon (Grill Room) ............743101Longueville Manor ....................725501Sirocco ............................................720511Sumas ..............................................853291

P.O.S.H Bar ....................................720511ROJO ...............................................729904The Dolphin ..............................853370The Lamplighter .......................723119The Trafalgar ............................741334Tanguy’s .........................................625555Wildfire ..........................................625555

Five Oaks .......................................726278La Pulente .....................................744487Le Hocq ..........................................854924Les Fontaines ...............................862707Mermaid Tavern .........................744343Moulin De Lecq ...........................482818Portelet Inn ...................................741899Prince of Wales ...........................482278Seymour Inn .................................854558St Mary’s Country Inn ..............482897St Peter’s Country Inn .............485319Tenby ..............................................741224The Cock & Bottle ......................722184The Goose .....................................888273The Halkett ...................................732769The Lamplighter .........................723119The O3ce ......................................723687The Old Court House ................746433The Pembroke ..............................855756The Royal .......................................856289The Smugglers Inn ....................741510Victoria in the Valley ................485498

Ad-Lib .............................................615639Atlantique ......................................720052Bass & Lobster .............................859590Bastille Brasserie .......................874059Blush ................................................759420Bohemia Bar .................................880588Café Poste .....................................859696Café Zephyr ..................................720511Casa Mia ........................................766014

Castle Green ................................840218Che3ns ..........................................747118Club House Restaurant ............876500Corbiere Phare ............................484222

Danny’s St Aubin ........................747306Dorans ............................................734866Feast ................................................611118Gourmet Burger Kitchen ........519199Gradees ..........................................871985Green Island .................................857787Green Olive ..................................728198

Harbour Room .............................880110La Cantina .....................................724988

Montana Restaurant ..................727521Murray’s .........................................747963Navigator ......................................861444North Point Bistro .....................483174Oyster Box ....................................743311Pat & Oyster Restaurant ..........482278Pedro’s ............................................745567

Radisson ........................................671100Revere Hotel ................................734866Royal Yacht (Sirocco) ..............720511Salty Dog .......................................742760Seasons ...........................................726521The Beach House ........................498605

The Dolphin ..................................853370The Farm House ..........................861697The Grill .........................................720511The Tree House ...........................741177Victorias ........................................722301Vineyard Restaurant ................484536Wildfire ..........................................625555

Bean around the World ............619977

Brasserie Restaurant ................818818Brunch ............................................505956Café 1837 .......................................837121CaféJac ...........................................879482Co$ee Junction ...........................768880Co$ee Republic ...........................768222

Costa ...............................................879944

Curiosity Co$ee Shop ..............510075Daily Grind ...................................721777

Old Bakehouse Café ..................724252

5 Seasons .......................................870555Bengal Bistro ................................615165Big J .................................................285961Café Spice .....................................737377Diamond Chinese .......................871600Dicq Shack ....................................730273Golden Bowl .................................618883Good Friend Chinese ................733593Hectors Fish & Chips ................722640Hot Stu$ Pizza .............................880404Indian Ocean ................................766117Jaipur ..............................................880069Jambo .............................................745801Kaiyums .........................................730039King Fisher ...................................732151La Cantina .....................................724988Lotus House ..................................737038Man’s Garden ...............................888682Mandarin Room ..........................638010New Raj ..........................................874131Oriental Dragon .........................858811Park House Thai .........................874196Pizza Express ...............................733291Pizza Quarter ...............................728872

Robin Hood ...................................788888Siam Garden .................................766776Simon’s Chinese .........................626911Tandoori Nights .........................788855The Star ..........................................485556The Viceroy ..................................876984

Tassili ..............................................722301

Rainbow .........................................735138

Bohemia Bar .................................880588Champagne Bar ..........................723301Martello Bar .................................671100Mimosa ............................................877003

Blush ..........................................759420

OH! Cafébar .................................511118

Chambers ......................................735405

Loaf ..................................................505956Mange Tout ...................................636857

lunch to go

Danny’s Gorey .............................840678

Mark Jordan at the Beach .........780180Merchant House ..........................510069

Pizza Express ...............................499049Quayside ........................................877004

Crab Shack ....................................744611

The Boat House ...........................744226

Greenhills ......................................481042

Little Thai ......................................608808

Ima’s Caribbean Co$ee Bar .....723222Lovin’ Spoonful ...........................759552Pure Charity .................................724609

Big Maggy’s ...................................729900Blendz .............................................768062

Cooper & Co .................................733352

Crumbs of Comfort ...................629125


www.appetite.je





inside

www.places.je

Jersey’s only specialist property magazine & portal | no. 50 | November 15th 2011

The best place to find a new place in Jerseyview all properties from

all quality agents at

Jersey’s most comprehensive property platform for home buyers and sellers. Use one of these agents and get your property advertised in the right Places, in print and online.

ESTATE AGENTS

This edition:

Infinity and beyond Winning views from the stunning Carteret House

Times tablesOccasional ones and permanent ones...

Legal eagles Advice from Ogier, Voisin Law and Appleby

Traditional ChristmasDeck the halls, living rooms and everywhere else

& more properties than any other magazine

fee.jeSelf-Service Property Sales

£6 (just kidding)

# 81

‘billionaire’FEATURING

Ultra FlashpackingGorgeous Gift Guide

Making DoughMo ho ho Movember

Howard MarksOmid Djalili

www.gallery.je

JSY

BECAUSE QUALITY MATTERS

JERSEY’S STYLE MAGAZINE | Vol 8 No 4 | Winter Edition 2011 | the billionaire issue


www.appetite.je





inside

www.places.je

Jersey’s only specialist property magazine & portal | no. 50 | November 15th 2011

The best place to find a new place in Jerseyview all properties from

all quality agents at

Jersey’s most comprehensive property platform for home buyers and sellers. Use one of these agents and get your property advertised in the right Places, in print and online.

ESTATE AGENTS

This edition:

Infinity and beyond Winning views from the stunning Carteret House

Times tablesOccasional ones and permanent ones...

Legal eagles Advice from Ogier, Voisin Law and Appleby

Traditional ChristmasDeck the halls, living rooms and everywhere else

& more properties than any other magazine

fee.jeSelf-Service Property Sales

£6 (just kidding)

# 81

‘billionaire’FEATURING

Ultra FlashpackingGorgeous Gift Guide

Making DoughMo ho ho Movember

Howard MarksOmid Djalili

www.gallery.je

JSY

BECAUSE QUALITY MATTERS

JERSEY’S STYLE MAGAZINE | Vol 8 No 4 | Winter Edition 2011 | the billionaire issue

WINNERMARKETING EXCELLENCE

WINNERBEST BRAND CAMPAIGN

WINNERBEST SMALL

BUSINESS

printed

At Factory we know that the quality of a publication reflects on the clients who choose to use us to market their quality products and services.

AWARD WINNING MEDIA

We produce award winning specialist publications for style conscious, property and foodie audiences. We also create bespoke contract publishing titles. We strive to create media context that reflects positively on and complements our clients’

creative messages, whether in our print titles or through digital channels.

Give us a call on 01534 811100 or visit us at www.factory.je and let us know your objectives. We’ll work with you to tailor a campaign and maximise your budget.

matters.

Appetite 2012

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