APEX GRASSMARKET 2016 CHRISTMAS CELEBRATIONS
Transcript of APEX GRASSMARKET 2016 CHRISTMAS CELEBRATIONS
APEX GRASSMARKET 2016 CHRISTMAS CELEBRATIONS
CHRISTMAS IN THE HEART OF THE CITY
Kick off the festive season with
colleagues, friends or family by planning
your Christmas event in the heart of
Edinburgh. Whether you choose a
party night, private dinner or a more
informal festive meal, Apex Grassmarket
Hotel, centrally-located in Edinburgh’s
Grassmarket, is just a short walk from city
centre offices and Waverley Station.
Treat yourselves to a celebration with
seasonal drinks, festive dishes, cocktails
and entertainment that suits your
party. Whether that be festive music, a
disco or special event, like our cocktail
masterclass, our events team can help
tailor your occasion with no fuss.
CELEBRATE WITHAPEX HOTELS
A party night at Apex Grassmarket will
kick off your festive season in style.
Choose a package and night that suits
you. Parties are available in the Apex
Suite at dinner or lunch time on a range
of dates throughout December 2016.
THREE COURSE LUNCH
Available 26 November, 9, 15, 16, 22
and 23 December.
£35.00 per person.
Arrival 12.00pm, lunch served 12.30pm
and disco until 4.30pm.
THREE COURSE DINNER
Available Friday & Saturdays,
26 November, 2, 9, 10, 16, 17
and 23 December.
£42.50 per person.
Available Thursday & Sundays 1, 4, 8, 11,
15, 18 and 22 Decemnber.
£40.00 per person.
Arrival 7.00pm, dinner served 7.30pm and
disco until 1.00am.
Prices are inclusive of a half bottle
of wine, DJ entertainment, crackers &
decorations.
Guests must pre-order from the menu.
FESTIVE PARTY LUNCH & DINNER
STARTERSRed lentil & carrot soup
Chicken liver parfait, honey & grain mustard dressed micro salad,
crabapple & redcurrant syrup
MAIN COURSESTraditional roast turkey with smoked bacon-kilted chipolatas, chestnut stuffing &
cranberry gravy
Seared fillet of salmon with vermouth, cucumber & fennel cream
Butternut squash, winter vegetables, goat’s cheese & toasted almond parcel
All dishes are served with festive vegetables & rosemary roast potatoes
DESSERTSTraditional Christmas pudding, caramelised five spice plum & crème anglaise
‘Black Forest’ - dark chocolate, black cherry & Kirsch mousse
For bookings & enquiries contact E [email protected] T 0800 049 8301
Celebrate mid-week with a join-in
Christmas party night. Indulge in a tasty
two course meal and laugh over cracker
jokes before showing off your disco
dancing on the dance floor.
Available on 13, 14, 20, 21 December.
Two courses £24.95 per person.
Price is inclusive of disco, crackers and
decorations.
MID-WEEK PARTY NIGHTS
STARTERSRed lentil & carrot soup
MAIN COURSESTraditional roast turkey with smoked bacon-kilted chipolatas,
chestnut stuffing & cranberry gravy
Vegetarian option available on request
Because the festive season can get too
busy to party, you can celebrate getting
through the busy season at a
Post Christmas party.
It’s your chance to have all the Apex
Festive Party trimmings. Available
throughout January for only £24.95 per
person.
Price is inclusive of disco, crackers and
decorations.
POST CHRISTMAS PARTIES
STARTERSRed lentil & carrot soup
MAIN COURSESTraditional roast turkey with smoked bacon-kilted chipolatas,
chestnut stuffing & cranberry gravy
Vegetarian option available on request
For bookings & enquiries contact E [email protected] T 0800 049 8301
Enjoy a private meal with friends in
one of Edinburgh’s most coveted event
spaces. Boasting panoramic views of
Edinburgh Castle from a fifth-story space
with floor-to-ceiling windows.
Available throughout December for only
£40.00 per person.
Price is inclusive of arrival drink, crackers,
decorations and a half bottle of wine per
person.
Minimum numbers apply.
Guests must pre-order from the menu.
FESTIVE DINING IN HEIGHTS
STARTERSRed lentil & carrot soup
Chicken liver parfait, honey & grain mustard dressed micro salad,
crabapple & redcurrant syrup
MAIN COURSES Traditional roast turkey with smoked bacon-kilted chipolatas,
chestnut stuffing & cranberry gravy
Seared fillet of salmon with vermouth, cucumber & fennel cream butternut squash,
winter vegetables, goat’s cheese & toasted almond parcel
All dishes are served with festive vegetables & rosemary roast potatoes
DESSERTS Traditional Christmas pudding, caramelised five spice plum & crème anglaise
‘Black Forest’ - dark chocolate, black cherry & Kirsch mousse
For bookings & enquiries contact E [email protected] T 0800 049 8301
Make your Christmas Day a moment to
remember with a festive feast. Whether
for lunch or dinner, celebrate Christmas
Day with views of Edinburgh Castle from
Heights at Apex Grassmarket Hotel.
Four courses £69.00 per adult.
£39.00 per child (5 - 12 years)
price includes a gift from Santa.
Available between 12.30 - 7.00pm.
CHRISTMAS DAY AT HEIGHTS
STARTERSCauliflower & artichoke soup, crisp sippets
Charantais melon, mulled wine sorbet, forest berry compote
Smoked paprika & treacle cured salmon, citrus note crème fraîche, micro cress leaves
Spiced ham hock, pheasant & game terrine, spiced apple & raisin compote
MAIN COURSESTraditional roast turkey, smoked bacon chipolatas, goose fat roast potatoes,
chestnut & sage stuffing
Prime Scottish sirloin, crisp marrow, thyme & garlic pave, Brussels sprouts,
pancetta & roasted roots
Pan roasted cod, mussel & saffron cream, whipped potatoes
Highland venison cushion, red cabbage, roast parsnip, dark chocolate jus
DESSERTSClassic Christmas pudding, rum & raisin butter, anglaise sauce
Raspberry meringue, berry compote & mascarpone cream
Lime posset, chocolate sorbet, mint syrup
Selection of Scottish cheeses, chutney, fruit bread & wheat wafers
Freshly brewed tea & coffee with mince pies
For bookings & enquiries contact E [email protected] T 0800 049 8301
IMAGE © GRANT RITCHIE
One of the highlights of the year at Apex
Grassmarket Hotel is the Hogmanay Gala
Ball. Toast the year ahead with friends
and family whilst partying in style at this
black tie New Year’s Eve event. You’ll
love the atmosphere of a true Scottish
welcome and entertainment that fills the
night.
Four course dinner £89.00 per person.
Children welcome if paying full
adult price.
Dress: Black tie.
Arrival 6.30pm, dinner served 7.00pm.
Price inclusive of arrival Prosecco and
canapés, piper at midnight, ceilidh band
and disco.
Tables seat 12 guests, smaller groups will
be seated together.
HOGMANAY RESIDENTIAL PACKAGE
From £675.00 (based on two sharing)
• Two nights’ accommodation, sharing
a twin or double City room (30 & 31
December or 31 December
& 1 January)
• Hogmanay Gala Ball pre-dinner drink
& canapés
• Four course Gala Ball with
entertainment including ceilidh, disco
& piper at midnight
• Full access to leisure facilities
• Full Scottish breakfast on
both mornings
• Subject to availability. Terms &
conditions apply.
HOGMANAY GALA BALL
STARTERFennel & lemon-cured salmon, crème fraîche, caviar, lemon balm, micro salad
INTERMEDIATEChicken, leek & tarragon velouté
MAIN COURSEPrime roast of Scottish sirloin, winter roots & roast beetroot,
wild mushroom & thyme jus, fondant potato
Vegetarian option available on request
DESSERTWhisky & coffee mousse, chocolate brownie soil
Freshly brewed tea & coffee with whisky tablet
For bookings & enquiries contact E [email protected] T 0800 049 8301
Striking views over Edinburgh Castle and
a delicious Scottish menu, Heights is the
perfect place to bring in the New Year
in Edinburgh. Spend your last night of
2016 in great company with a warm and
friendly atmosphere, Scottish traditions
and impressive Edinburgh Castle
fireworks at midnight.
Five course dinner £85.00 per person.
Children welcome if paying full
adult price.
Dress: Smart.
Arrival 8.00pm, dinner served 8.30pm &
piper at the bells.
Price is inclusive of arrival Prosecco &
canapés.
HOGMANAY IN HEIGHTS
STARTERSalmon, sea trout & crab terrine, lime & apple salad
INTERMEDIATEChicken, leek & tarragon velouté
MAIN COURSEPrime Scotch beef fillet, dauphinoise potatoes, wilted kale,
heritage carrots & candied beetroot, claret jus
Vegetarian option available on request
DESSERTDark chocolate & pistachio mousse, cherry compote
CHEESESt. Maure goat’s cheese mousse, parmesan crisp, bramble chutney
Freshly brewed tea & coffee with whisky tablet
For bookings & enquiries contact E [email protected] T 0800 049 8301
T’IS THE SEASON
To find out more, contact our Events Team:T: 0800 049 8301E: [email protected]
For accommodation packages, contact Reservations:T: 0800 049 8000E: [email protected]