APERITIFS WOOD FIRED PIZZA SMALL PLATES CLASSICS … · & pimenta 95 NEW SRIRACHA SQUID Deep fried...

2
SMALL PLATES NEW CRISPY WINGS Marinated chicken wing skewers with feta & dill dipping sauce 76 JAMAICAN JERK BBQ RIBS 9 hour low & slow pork loin ribs in chilli, thyme & pimenta 95 NEW SRIRACHA SQUID Deep fried sriracha battered squid with spicy mango dipping sauce 75 LAMB KOFTA Lamb koftas, pineapple and cucumber salsa, labneh and garlic butter naan 77 NEW SPRINGBOK TARTARE Citrus cured springbok with chopped prunes, aioli & dukkah. Ouma melba toast 85 JALAPENO CHICKEN LIVERS Mild Jalapeno & mushroom chicken livers, cream peri-peri and ciabatta 68 TUNA TACO Avocado, sesame oil, wasabi mayo & trout caviar 82 SHARING FOCACCIA CAPRESE (V) Fior di Latte, basil, heirloom tomatoes, toasted pine nuts, sweet basil pesto & lemon infused olive oil 90 FOCACCIA PARMA Parma ham, marinated artichokes, black olives, rocket, roasted garlic & parmesan shavings 120 NEW FOCACCIA SALMON FRESCA Fresh salmon trout, cream cheese, watercress and a caper red onion salsa 135 CHARCUTERIE & FORMAGGI Lonza, salami & Coppa cured meats, cheese, pickles, tapenade, mustard, olives, preserves & focaccia 255 MEAT TASTING BOARD Crispy wing skewers, Jamaican jerk ribs, pork belly strips, lamb koftas, pumpkin ale fritters 260 NEW SEAFOOD TASTING BOARD Sriracha squid, mini mussel pot, beer batterd hake goujons and queen prawns. House tartar & mango sriracha dipping sauce 275 APERITIFS APEROL SPRITZ Martini Prosecco, Aperol, soda 59 NEGRONI Campari, Gin, Vermouth 49 CLASSICS MUSHROOM RAVIOLI (V) Mushroom, feta & spring onion, sage, truffle brown butter & toasted pine nuts 135 NEW GNOCCHI R ATAT O U I L L E(V) Rustic herb gnocchi, roast vegetable ratatouille, ricotta & fresh basil 118 BEER BATTERED FISH & CHIPS Ale and lemon zest battered hake, salt & vinegar potatoes, minty peas and house tartar 120 SALMON NICOISE Seared Norwegian salmon with nicoise vegetables. Free range poached egg & lemon chimichurri butter 205 PORK BELLY Roast lime pumpkin, potato fondant, pickled apple, Macadamia bacon chutney & wilted greens 175 BAR-BQ RIBS 1kg Pork belly ribs with BBQ and pomegranate glaze and fries 260 STEAK EGG & CHIPS 24 day aged Kalahari rib eye steak, fries, roasted balsamic & onion butter and free range egg 185 ADD SAUCE - Field Mushroom / Peppercorn / Gorgonzola 30 NEW FILLET BEARNAISE 250g Kalahari beef fillet, onion puree, sauteed baby spinach, deep fried bone marrow, sauce bearnaise & root veg crisps 220 BITES PUMPKIN ALE FRITTERS (V) 42 NEW ZUCCHINI FRIES (V) Crispy fried zucchini. Ponzu yoghurt dip 42 CITRUS OLIVES(V) 37 CRISPY SQUID HEADS Harissa, lime & fennel seed aioli 68 *When available SIDES ROAST ROOT VEGETABLES (V) with orange zest & pumpkin seeds 35 MEZE SALAD (V) Mixed salad, feta & olives 35 SAUTEED GREENS (V) Seasonal greens in olive oil & garlic 35 HAND CUT CHIPS 25 LEAVE SPACE FOR DESSERT BLONDIE White chocolate brownie, salted caramel, summer berries and gelato 55 MILK TART PANNA COTTA Vanilla bean & condensed milk panna cotta, peaches and cinnamon crumble 45 HONEYCOMB AFFOGATO Honeycomb gelato & single origin espresso 54 DARK CHOCOLATE MARQUISE Salted caramel, mascarpone, chocolate pistachio soil 74 SIDE Fries Meze salad SAUCE House peri-peri Lemon, mustard & garlic WOOD FIRED PIZZA MARGHERITA (V) Passata, Foir di Latte, olive oil, sea salt and fresh basil 90 FIELD MUSHROOM (V) Truffle cream, spring onion, field mushrooms, parmesan & thyme 112 ZUCCHINI & ARTICHOKE (V) Sundried tomato, marinated olives, pine nuts, Fior di Latte, feta & parmesan 117 EMPIRE CHICKEN Cape Malay curry, marsala, mozzarella, pineapple, raiata, coriander & poppadom 122 NEW CARBONARA Pizza Bianco, roasted garlic, crispy bacon, baked egg, pecorino shavings, fresh basil, black pepper aioli 120 P R AW N & CALAMARI Passata, chorizo, Fior di Latte, sundried tomato & chilli 164 PULLED PORK & CHORIZO Passata, Fior di Latte, chorizo, pulled pork & rocket 132 FILLET OF BEEF Passata, Fior di Latte, balsamic roasted onion, confit tomato & rocket 1 47 BACON & BLUE CHEESE Fior di Latte, maple bacon, caramelized onion, blue cheese & rocket 122 QUATTRO CALZONE Passata, mozzarella, ham, artichokes, black olives, mushrooms & sundried tomato pesto 132 GREENS & GRAINS RUMP & ROCKET Matured rump, pickled radish, caramalised baby onions, feta, tomatoes, spinach & chilli balsamic reduction 119 NEW RAINBOW BOWL (V) Chimichurri avo, sesame marinated tofu, red cabbage, sweet peppers, roasted sweet potato, charred corn, green beans and baby spinach with black rice 95 HARISSA CHICKEN Marinated chicken thighs, apricot, sultana, seeds, butternut & cauliflower rice, mint & coriander salsa and pecan praline. Sumac & lime yoghurt 115 TUNA TATA K I Sesame crusted seared tuna, wasabi mayo, pickled ginger, cashew nuts, spring onions, trout caviar and Asian greens 175 ROTISSERIE HALF SPIT ROASTED CHICKEN 125 With a side and sauce of your choice BURGER ROYALES ROYALE WITH CHEESE 250g house beef burger, matured cheddar & mozzarella, streaky bacon, crispy onion rings, our secret burger sauce, fresh tomato & pickles 115 NEW BUTTERMILK FRIED CHICKEN Marinated deboned chicken thighs, panko crumbed and deep fried. Red cabbage & carrot slaw with naartjie dressing, red onion & pickle. Maple mustard mayo 90 NEW PHILLY CHEESE ROYALE Seared rib eye steak, sweet grilled peppers, ale queso fundido, pickled red onion, jalapenos 125 FLIP THE MENU FOR OUR FULL RANGE OF BEER, WHISKEY, WINE & COCKTAILS MUSSEL POTS All pots served with a choice of fries Or toasted ciabatta 165 BELGIAN Garlic, celery, onion, butter & white wine BOSTON CHOWDER Diced chorizo, pancetta, potatoes & cream THAI GREEN CURRY Green chilli, garlic, coconut milk, cumin & lemongrass

Transcript of APERITIFS WOOD FIRED PIZZA SMALL PLATES CLASSICS … · & pimenta 95 NEW SRIRACHA SQUID Deep fried...

Page 1: APERITIFS WOOD FIRED PIZZA SMALL PLATES CLASSICS … · & pimenta 95 NEW SRIRACHA SQUID Deep fried sriracha battered squid with spicy mango dipping sauce 75 LAMB KOFTA Lamb koftas,

S M A L L P L A T E S

NEW CRISPY WINGSMarinated chicken wing skewers with feta & dill dipping sauce 76

JAMAICAN JERK BBQ RIBS9 hour low & slow pork loin ribs in chilli, thyme & pimenta 95

NEW SRIRACHA SQUID Deep fried sriracha battered squid with spicy mango dipping sauce 75

LAMB KOFTALamb koftas, pineapple and cucumber salsa, labneh and garlic butter naan 77

NEW SPRINGBOK TARTARECitrus cured springbok with chopped prunes, aioli & dukkah. Ouma melba toast 85

JALAPENO CHICKEN LIVERSMild Jalapeno & mushroom chicken livers, cream peri-peri and ciabatta 68

TUNA TACOAvocado, sesame oil, wasabi mayo & trout caviar 82

S H A R I N G FOCACCIA CAPRESE (V)Fior di Latte, basil, heirloom tomatoes, toasted pine nuts, sweet basil pesto & lemon infused olive oil 90

FOCACCIA PARMAParma ham, marinated artichokes, black olives, rocket, roasted garlic & parmesan shavings 120

NEW FOCACCIA SALMON FRESCAFresh salmon trout, cream cheese, watercress and a caper red onion salsa 135

CHARCUTERIE & FORMAGGILonza, salami & Coppa cured meats, cheese, pickles, tapenade, mustard, olives, preserves & focaccia 255

MEAT TASTING BOARDCrispy wing skewers, Jamaican jerk ribs, pork belly strips, lamb koftas, pumpkin ale fritters 260

NEW SEAFOOD TASTING BOARDSriracha squid, mini mussel pot, beer batterd hake goujons and queen prawns. House tartar & mango sriracha dipping sauce 275

APERITIFS APEROL SPRITZ Martini Prosecco, Aperol, soda 59

NEGRONI Campari, Gin, Vermouth 49

CL AS S IC S MUSHROOM RAVIOLI (V)Mushroom, feta & spring onion, sage, truffle brown butter & toasted pine nuts 135

NEW GNOCCHI RATATOUILLE(V)Rustic herb gnocchi, roast vegetable ratatouille, ricotta & fresh basil 118

BEER BATTERED FISH & CHIPSAle and lemon zest battered hake, salt & vinegar potatoes, minty peas and house tartar 120

SALMON NICOISESeared Norwegian salmon with nicoise vegetables. Free range poached egg & lemon chimichurri butter 205

PORK BELLYRoast lime pumpkin, potato fondant, pickled apple, Macadamia bacon chutney & wilted greens 175

BAR-BQ RIBS1kg Pork belly ribs with BBQ and pomegranate glaze and fries 260

STEAK EGG & CHIPS24 day aged Kalahari rib eye steak, fries, roasted balsamic & onion butter and free range egg 185ADD SAUCE - Field Mushroom / Peppercorn / Gorgonzola 30

NEW FILLET BEARNAISE250g Kalahari beef fillet, onion puree, sauteed baby spinach, deep fried bone marrow, sauce bearnaise & root veg crisps 220

BITES PUMPKIN ALE FRITTERS (V) 42

NEW ZUCCHINI FRIES (V)Crispy fried zucchini. Ponzu yoghurt dip 42

CITRUS OLIVES(V) 37

CRISPY SQUID HEADSHarissa, lime & fennel seed aioli 68 *When available

S I D E SROAST ROOT VEGETABLES (V)with orange zest & pumpkin seeds 35

MEZE SALAD (V)Mixed salad, feta & olives 35

SAUTEED GREENS (V)Seasonal greens in olive oil & garlic 35

HAND CUT CHIPS 25

LEAVE SPACE FOR DESSERTBLONDIEWhite chocolate brownie, salted caramel, summer berries and gelato 55

MILK TART PANNA COTTAVanilla bean & condensed milk panna cotta, peaches and cinnamon crumble 45

HONEYCOMB AFFOGATOHoneycomb gelato & single origin espresso 54

DARK CHOCOLATE MARQUISESalted caramel, mascarpone, chocolate pistachio soil 74

SIDEFries

Meze salad

SAUCEHouse peri-peri

Lemon, mustard &

garlic

W O O D F I R E DP I Z Z A

MARGHERITA (V)Passata, Foir di Latte, olive oil, sea salt and fresh basil 90

FIELD MUSHROOM (V)Truffle cream, spring onion, field mushrooms, parmesan & thyme 112

ZUCCHINI & ARTICHOKE (V)Sundried tomato, marinated olives, pine nuts, Fior di Latte, feta & parmesan 117

EMPIRE CHICKENCape Malay curry, marsala, mozzarella, pineapple, raiata, coriander & poppadom 122

NEW CARBONARAPizza Bianco, roasted garlic, crispy bacon, baked egg, pecorino shavings, fresh basil, black pepper aioli 120

PRAWN & CALAMARIPassata, chorizo, Fior di Latte, sundried tomato & chilli 164

PULLED PORK & CHORIZOPassata, Fior di Latte, chorizo, pulled pork & rocket 132

FILLET OF BEEFPassata, Fior di Latte, balsamic roasted onion, confit tomato & rocket 147

BACON & BLUE CHEESEFior di Latte, maple bacon, caramelized onion, blue cheese & rocket 122

QUATTRO CALZONEPassata, mozzarella, ham, artichokes, black olives, mushrooms & sundried tomato pesto 132

GREENS & GRAINS RUMP & ROCKETMatured rump, pickled radish, caramalised baby onions, feta, tomatoes, spinach & chilli balsamic reduction 119

NEW RAINBOW BOWL (V)Chimichurri avo, sesame marinated tofu, red cabbage, sweet peppers, roasted sweet potato, charred corn, green beans and baby spinach with black rice 95

HARISSA CHICKEN Marinated chicken thighs, apricot, sultana, seeds, butternut & cauliflower rice, mint & coriander salsa and pecan praline. Sumac & lime yoghurt 115

TUNA TATAKISesame crusted seared tuna, wasabi mayo, pickled ginger, cashew nuts, spring onions, trout caviar and Asian greens 175

R O T I S S E R I EHALF SPIT ROASTED CHICKEN 125With a side and sauce of your choice

B U R G E RR O Y A L E S

ROYALE WITH CHEESE 250g house beef burger, matured cheddar & mozzarella, streaky bacon, crispy onion rings, our secret burger sauce, fresh tomato & pickles 115

NEW BUTTERMILK FRIED CHICKEN Marinated deboned chicken thighs, panko crumbed and deep fried. Red cabbage & carrot slaw with naartjie dressing, red onion & pickle. Maple mustard mayo 90

NEW PHILLY CHEESE ROYALE Seared rib eye steak, sweet grilled peppers, ale queso fundido, pickled red onion, jalapenos 125

FLIP THE MENU FOR OUR FULL RANGE OF BEER, WHISKEY, WINE & COCKTAILS

MUSSEL POTSAll pots served with a choice of fries Or toasted ciabatta 165

BELGIANGarlic, celery, onion, butter & white wine

BOSTON CHOWDERDiced chorizo, pancetta, potatoes & cream

THAI GREEN CURRYGreen chilli, garlic, coconut milk, cumin & lemongrass

Page 2: APERITIFS WOOD FIRED PIZZA SMALL PLATES CLASSICS … · & pimenta 95 NEW SRIRACHA SQUID Deep fried sriracha battered squid with spicy mango dipping sauce 75 LAMB KOFTA Lamb koftas,

B U B B L E STANZANITE BRUT. SA 65 / 290

MARTINI PROSECCO. Italy 75 / 390

KRONE BRUT. Western Cape 350

VEUVE CLICQUOT BRUT. France 1600

C L A S S I C C O C K TA I L S MARGARITATequila, triple sec & lemon juice 52

CAIPIRINHACachaça, gomme syrup & fresh lime 48

STRAWBERRY DAIQUIRIBacardi Rum, triple sec, fresh strawberries & lime 60

COSMOPOLITANAbsolut, cranberry Juice, triple sec & lime cordial 64

MOJITOHavana Club, gomme syrup, fresh lime, mint & soda 52

LONG ISLANDAbsolut, Bombay, Tequila Silver, Bacardi, triple sec, lime juice & Coca-Cola 55

W H I S K E Y

W I N EG L A S S 2 5 0 M L

COCK TA I L SALABAMA SLAMMERBombay Sapphire, Southern Comfort, Amaretto

& orange juice 64

GINGER ROGERSBacardi Rum, cranberry & lime juice,

fresh ginger & Mojito sphere 55

DEWAR’S DRAMBLEDewar’s 12 year old, fresh lime juice

and Chambord 68

THE BIG LEBOWSKIVanilla Vodka, lavender cordial,

Martini extra dry bianco & lime 69

ME & MR JONESMonkey Shoulder, pear liqueur &

lemon-grass 77

BOSTON SOURMaker’s Mark Bourbon, lemon juice & egg white 75

MORNING GLORIALanique Liqueur, Cointreau, cranberry &

champagne sphere 76

CUP A TEA, PLEASEInverroche Fynbos Gin, strawberry & cream tea

reduction, lime, Fitch & Leedes Tonic 88

BASIL GRANDESkyy Vodka, fresh strawberry, basil,

Chambord, Cointreau & lime 69

CLOCKWORK ORANGEBacardi rum, Cointreau, lime & mint 61

WH ITESAUVIGNONWARWICK FIRST LADY. Stellenbosch 210

ZEVENWACHT 7EVEN. Stellenbosch 185

TOKARA. Stellenbosch 225

SOPHIE TE’BLANCHE. Elgin 210

CLOS MALVERNE. Devon Valley 215

BOSMAN. Hemel & Aarde 205

CIRCUMSTANCE. Stellenbosch 240

CHARDONNAYEIKENDAL JANINA. Stellenbosch 215

BOSMAN. Wellington 290

NEWTON JOHNSON. Hemel & Aarde 230

GROOTE POST. Unwooded. The Cape 275

CHENIN BLANCWATERKLOOF. Stellenbosch 195

BOSMAN. Wellington 160

KAAPZICHT. Stellenbosch 145

SECATEURS. Swartland 185

BEAUMONT. Botriver 235

BLENDSKAAPZICHT. Chardonnay / Roussanne / Verdelho Stellenbosch 175

ASHBOURNE. Sauvignon Blanc / Chardonnay. Hemel & Aarde 190

HAUTE CABRIERE. Chardonnay / Pinot Nior. Franschhoek 235

REDMERLOTDURBANVILLE HILLS. Durbanville 195

BOSMAN BO-VALLEI. Wellington 185

CLOS MALVERNE. Devon Valley 215

KEERMONT. Stellenbosch 395

KLEINE ZALZE. Stellenbosch 190

SHIRAZHARTENBERG DOORKEEPER. Devon Valley 215

DOMBEYA BOULDER ROAD. Stellenbosch 290

CABERNET SAUVIGNON WARWICK FIRST LADY. Stellenbosch 215

KLEINE ZALZE. Stellenbosch 195

RIETVALLEI. Robertson 255

VERGENOEGD. Stellenbosch 415

PINOT NOIRNEWTON JOHNSON FELICITE. Hemel & Aarde 235

ELGIN VINTNERS. Elgin 390

PINOTAGEBEYERSKLOOF. Stellenbosch 215

KAAPZICHT. Stellenbosch 315

DIEMERSFONTEIN. The Cape 305

BLENDSZEVENWACHT 7EVEN. ROOD. Stellenbosch 145

BABYLONSTOREN. BABEL. Paarl 290

RUPERT & ROTHSCHILD. CLASSIQUE. Paarl 390

EDGEBASTON. PEPPER POT. Stellenbosch 210

ROSEWARWICK ROSE. Stellenbosch 190

BABYLONSTOREN. Paarl 215

RAPTOR POST. Coastal region 225

CEDERBURG SUSTAINABLE. Cederberg 165

BEER ON TAP

FRANKY FOUR FINGERSCrisp, Blonde Ale 39/49

STELLENBRAU JONKERS Weiss 39/49

DEVILS PEAK KINGS BLOCK House IPA 39/49

DEVILS PEAK Premium Lager 39/49

JACK BLACK Premium Brewers Lager 39/49

JACK BLACK SKELETON COAST

India Pale Ale 39/49

DO NOT FEAR FOR THE BEER IS HERE.

MONKEY SHOULDERSingle Malt Blend. Scotland 35

NIKKAPure Malt Blend. Japan 83

NIKKA FROM THE BARRELSpicy Blend. Japan 72

KAMIKIBlended Malt. Japan 85

THE PEAT MONSTERPeat Malt Blend. Scotland 68

OAK CROSSMedium Blend. Scotland 66

GREEN SPOTSingle Pot Still. Ireland 55

HEDONISM100% Grain Blend. Scotland 95

AUCHENTOSHANSingle Malt. 12yr. Scotland 55

WOODFORD RESERVEKentucky Bourbon. USA 45

LAGAVULINIslay Single Malt. 16yr. Scotland 79

LAPHROAIGIslay Single Malt. 10yr. Scotland 65

WARWICK FIRST LADY. Sauvignon 70

BOSMAN. Chenin Blanc 55

EIKENDAL JANINA. Chardonnay 70

WARWICK ROSE. Rose 65

DURBANVILLE HILLS. Merlot 65

HARTENBERG. Shiraz 73

BEYERSKLOOF. Pinotage 72

RIETVALLEI. Cabernet Sauvignon 85

NEWTON JOHNSON. Pinot Noir 78

DESSERTMULDERBOSCH. Noble Late Harvest. Stellenbosch

42 50ml glass

MULLINEUX. Straw Wine. Swartland

85 50ml glass

BOTTLED BEERLAGERCastle Light 28Windhoek Lager / Lite 28Budweiser 30 Heineken 32 Stella Artois 40Corona 48Mitchell’s Foresters 49Becks Blue Non Alc. 28Loxton. Karoo Lager 75B & U. Unfiltered 75

PALE ALEMitchell’s Bosuns 49 Citizen Saboteur 68Brew Dog Punk 75CBC Imperial 75

ALEMitchell’s Milk & Honey 49Agar’s. Jozi Blonde 58Devil’s Peak First Light 55Van Hunks. Pumpkin Ale 65Duvel. Golden Ale 85

AMBER ALECitizen Alliance 68

PILSNERCBC 58Citizen Diplomat 65

WEISSCBC. Krystall Weiss 65Erdinger Non Alc. 35

STOUTMitchell’s Raven 49Fullers Black Cab 85

WIT BIERCelis White. Belgian 68

CIDERHunters Dry 26Savanna Dry / Lite 28KO P PA R B E RG (3 3 0 M L )

Strawberry & Lime 39Pear 39R E KO R D E R L I G (5 0 0 M L )

Strawberry & Lime 78Pear 78Wild Berry 78

visit our beer appreciation room for full selection of our bottled beers

AMUNDSENCraft Pilsener 39/49

GOOD OL,GUINNESSIrish Dry Stout 39/49

SOWETO GOLD MASTERS BREW

Lager 39/49

SHARING IS CARING#foundryjozi