“The Drover” Rib Eye SMALL PLATES Petit Filet Mignon Rack ...“The Drover” Rib Eye Petit...
Transcript of “The Drover” Rib Eye SMALL PLATES Petit Filet Mignon Rack ...“The Drover” Rib Eye Petit...
SMALL PLATESH e i r l o o m T o m a t o S a l a dhouse-made buttermilk ranch, bacon, fresh dill
W a t e r m e l o npickled watermelon rind, crumbled feta, arugula, jalapeño, chili oil
K a l eRed quinoa, roasted chickpeas, honeycrisp apples, watermelon radish, asiago, blood orange vinaigrette
S m o k e d B e e t sgoat cheese, arugula, honey vinaigrette
D e v i l e d E g g ssoy & mirin marinated hard boiled eggs, fried crawfish tails, crispy potato chips
C h i c k e n L i v e r P â t écitrus hollandaise, pickled mustard seeds, bacon-onion jam
H o t C r a b & P i m e n t o C h e e s e F o n d u ecrusty french bread
B o u r b o n G l a z e d C a u l i f l o w e rmustard crème, toasted pistachios, citrus segments
S k i l l e t C o r n b r e a dmaple-sorghum butter
M a c & C h e e s ebéchamel, smoked gruyère, cornbread dust
G a r l i c & G i n g e r W i n g ssweet chili glaze, fried garlic chips, shishito peppers
R o a s t e d Q u a i lpear & farro salad, pickled peppers, cilantro
D u c k C o n f i tpumpkin risotto, sugar plum coulis
B a b y B a c k R i b smesquite bbq sauce, warm smoked bacon-fingerling potato salad, braised collard greens
P o t P i erabbit confit, hen of woods mushrooms, parsnips, brandy cream
97 WEST SPECIALTIES9 7 W e s t B u r g e r50/50 pork belly & beef patty, gorgonzola, house butter pickles, bibb lettuce, farm egg
B r o i l e d R e d f i s hboudin, crab, shrimp, cajun red gravy
R o a s t e d C h i c k e ntoasted farro, foraged mushrooms & onions, buttermilk biscuit-apple stuffing
A p p l e B r i n e d D o u b l e B o n e P o r k C h o pcaramelized onion & apple gravy, wild rice purloo
FRESH OFF THE BUTCHER BLOCK
P e r f e c t P o t a t o P u r é e
M a c & C h e e s e
C h a r r e d P o b l a n o G r i t s
S k i l l e t C o r n b r e a d
S w e e t P o t a t o & P e a r C a s s e r o l e
G r e e n B e a n & F o r a g e d M u s h r o o m C a s s e r o l e
A r r a y o f R o a s t e d G a r d e n V e g e t a b l e s
R o a s t e d B r u s s e l s
SPECIALTY SIDES
DESSERTSM i x e d B e r r y C o b b l e r
S w e e t C o r n I c e C r e a m
O l i v e O i l S p o n g e C a k eblood orange jelly, butter cookie dust, mandarin-goat milk custard
“ E p i c ” S ’ m o r e stoasted marshmallow fluff, decadent chocolate custard
“ D r u n k e n ” C h o c o l a t e C a k e
H o n e y I c e C r e a mbee pollen, rosemary, banana dust
“ T h e D r o v e r ” R i b E y e
P e t i t F i l e t M i g n o n
B o n e - i n F i l e t M i g n o n
T o m a h a w k f o r T w o
R a c k o f L a m b