La “dieta mediterránea” como ejemplo de dieta prudente y sus
“Dieta Mediterránea y pérdida de peso” - SEEDO · 1.Conocerá los componentes de la Dieta...
Transcript of “Dieta Mediterránea y pérdida de peso” - SEEDO · 1.Conocerá los componentes de la Dieta...
ObjetivosAl final de esta presentación el participante:
1.Conocerá los componentes de la Dieta Mediterránea (MedDiet) y las razones científicas para recomendarla.
2. Podrá valorar críticamente la evidencia sobre la asociación MedDiet-cambio de peso (u obesidad / sobrepeso) obtenida a partir de grandes cohortes observacionales.
3. Estará al tanto de los resultados y limitaciones de los principales ensayos aleatorizados sobre el tema.
4. Sabrá aplicar un cuestionario de 14 items para valorar la adherencia a la MedDiet y proporcionar feedback inmediato a sus pacientes.
• Interaction Synergies Antagonisms
• Confounding Preempts confounding (by other dietary factors)
• Statistical power The isolated effect of a nutrient: too small Cumulative exposure = effect Avoids multicollinearity Avoids issues of multiple comparisons
• Public health a sociological reality per se
Dietary patterns: advantages
Satija A et al, Adv Nutr 2015;6:1‐14.
Three beneficial dietary patterns1.Healthy US-style pattern2.Healthy Mediterranean-style pattern3.Healthy Vegetarian pattern
Scientific Report of the 2015 Dietary Guidelines Advisory Committee (DGAC):
Evidence Basis and Key Recommendations (Feb 25, 2015)
The Committee`s examination of the association between dietary patterns and various health outcomes revealed remarkable consistency in the findings
The heart of what we now consider the Mediterranean diet is mainly vegetarian:
‐pasta in many forms,‐leaves sprinkled with olive oil,‐all kinds of vegetables in season,‐and often cheese,‐all finished off with fruit,‐and frequently washed down with wine
Am J Clin Nutr 1995;61(suppl).1321S
Meta-análisis acumulado
de cohortes prospectivas
de Dieta Mediterránea (por
cada +2 puntos en escala
de 0 a 9) y riesgo de
enfermedad cardiovascular
(efectos aleatorios)
We evaluated the intakes of• Zn• I• Se• Fe• Ca• K• P• Mg• Cr and vitamins • B1• B2• B3• B6• B12• C• A• D• E• folic acid.
Br J Nutr 2014;111:2000‐9
DOG
www.proyectosun.es
MeDiet: a high‐quality diet
Quintiles of adherence to the Mediterranean diet(PREDIMED 14‐item score)
ZniodineSeFeKCaPMgChromiumFolic acidB1B2B3B6B12ACDE
www.predimed.es
www.predimed.es
DOG
Am J Clin Nutr 2010;92:912–21.
Am J Clin Nutr 2010;92:1484-93
n F‐up Outcome Results Conclusion
EPIC‐PANACEA 373,803 5 y weight chgincidence OW/OB
–0.16 kg / 5 y(–0.24; –0.07)
a high adherence to MedDiet may reduce the likelihood of gaining
weight & OW/OB. Effect on weight change was rather weak
SUN 10,376 6 yweight chg,
relevant chg (5%)
–0.059 kg/y(–0.111; –0.008)
Mediterranean dietary pattern may have a beneficial effect in slowing down the weight gain usually
observed with age.
Am J Clin Nutr 2015;101:1216
16- to 24-y follow-up120,784 men and women free of chronic disease or obesity at baseline.
Am J Clin Nutr 2015;101:1216
16- to 24-y follow-up120,784 men and women free of chronic disease or obesity at baseline.
www.unav.es/preventiva
Research designs
Source: Martínez JA, Martínez-González MA. Nutrition Research Methodology: the scientific method and nutritional research.
In: Gibney MJ, et al. Introduction to Human Nutrition. The Nutrition Society Textbook series. London: Blackwell Science, 2009.
Field Trial
Lancet Diab Endocrinol 2016 Aug;4(8):666-76.
Participants in all three groups reduced body weight.
Compared to the control group, adjusted differences in 5-yearchanges in body weight (kg):
• MeDiet + EVOO: –0.43 (95% CI, –0.86 to –0.01) kg• MeDiet +nuts: -0.08 (95% CI, -0.50 to +0.35) kg
Diff. in 5-y changes in waist circumference (cm):
• MeDiet + EVOO: –0.55 (95% CI, –1.16 to –0.06) cm• MeDiet +nuts: –0.94 (95% CI, –1.60 to –0.27) cm
DOG
www.predimed.es
Lo que NO se hizo en PREDIMED
• Si tiene sobrepeso, pierda peso
• Coma usted menos de todo
• Haga ejercicio físico
n = 5145 – all diabeticsBMI: >=25Max. follow-up: 13.5 yrrecruitment: 2001-2004
Interv. = 1.83 Control= 1.92 (events per 100 p-years)
HR = 0.95 (0.83 to 1.09) P=0.51
DOG
no difference in the number of cardiovascular events
was noted between the two groups
after (median F-U).
Nat Rev Cardiol. 2013;10:1846
DOG
Futility
• LOW-FAT DIETS– Long-term adherence & relapse
– vegetable oils vegetables
– Evidence of failure: Look ahead, WHI-DM
• LOW-CHO DIETS– BP, FPG & lipid improvements lost after 12-mo
– Rich in SFA LDL atherosclerosis
– Low in fibre, Ca, K, Mg
Nutritional quality
Fung TT, Pan A, Hou T, Chiuve SE, Tobias DK, Mozaffarian D, Willett WC, Hu FB. Long-Term Change in Diet Quality Is Associated with Body
Weight Change in Men and Women. J Nutr 2015;145:1850-6.
DOG
The Mediterranean diet has passed the tests of• long‐term sustainability, • effectiveness and • nutritional quality.
A low‐calorie Mediterranean diet might be the most sensible approach for weight loss and prevention of cardiovascular disease in patients with diabetes.
DOG
Med Low‐fat Med Low‐fat
Shai, 2008 ‐4.7 –3.6 –4.4 –2.9
Esposito, 2009 –6.2 –4.2 –4.9 –3.7
Elhayany, 2010 –7.7 – – –
Tuttle, 2008 –2.0* –1.0* – –
McManus, 2001 –4.8 –5.0 –4.1 +2.9
24- months12- months
* BMI instead of weight
Conclusiones• MedDiet
– demostrada y consistente eficacia en prevención CV
– mejor mantenimiento y sostenibilidad a largo plazo
– herramienta de 14 items válida (valoración+feedback)
• Low-fat diets– Fracaso de los 2 ensayos sobre ECV: WHI & LookAHEAD
• No hay grandes ensayos de MedDiet+pérdida peso+activ. física que demuestren eficacia en ECV
• MedDiet+energy restriction: probablemente la opción ideal para combatir obesidad, DMT2 y ECV