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Transcript of ANTIPASTI - · PDF fileBuffala mozzarella over bright trio of tomatoes, drizzled with extra...

Buffala mozzarella over bright trio oftomatoes, drizzled with extra virgin

olive oil and fresh basil

A classic italian dish,fried eggplants, mozzarella fior di latte, baked withtomato sauce and fresh basil

Unique homemade potato chips, thinly sliced and lightly fried until goldenPATATINA TONDA / 20 LA MOZZARELLA

DI BUFALA / 62

PARMIGIANA DI MELANZANE / 62

Deep fried mozzarella balls served with spicy tomato sauce

FRITTO DI CALAMARI / 52Our bestselling breaded fried calamari served with rocket leaves, spicy tomato sauce andour homemade creamy lemon dip

ARANCINI / 41Saffron rice balls, stuffed with cheese, meat ragu and fried until crispy, served with a delicioushomemade tomato sauce

BOCCONCINI DI MOZZARELLA FRITTI / 41

Grilled rustic organic bread served with cherry tomato and fresh basil medleyBRUSCHETTA AL POMODORO / 37

Grilled chiken breast, marinated with fresh herbs, served warm with pomegrenate seeds,shaved fennel, mix green salad, cherry tomato, red radish and carrot with orange quartersand balsamic dressing

Crunchy fresh pears, mixed green salad and shaved parmigiano reggianoD.O.P. with walnuts and balsamic dressing

Beetroot and goat cheese salad with wild rocket, parmigiano reggiano D.O.P., orange quarters,sundried tomato,toasted almond flakes, red raddish tossed in orange balsamic vinegrette

INSALATA DI CAPRINO / 58

Scottish smoked salmon and avocado salad withcucumber, fennel, cherry tomato, sour cream,

fried capers tossed with lemon dressing

INSALATA CONSALMONE AFFUMICATO E

AVOCADO / 62

INSALATA DI POLLO / 58

INSALATA ELEGANTE / 47

CARPACCIO DIPOMODORO E BURRATA / 73

Our signature burrata cheese over sliced tomatoesand fresh basil, drizzled with extra virgin olive oil

BRESAOLA, PARMIGIANO E RUCOLA / 73 Beef bresaola, wild rocket leaves, shaved parmigiano reggiano D.O.P. topped withextra virgin olive oil

CARPACCIO DI POLPO / 58Thinly sliced cooked octopus, wild rocket leaves, capers and taggiaca black olivesdrizzled with light lemon sauce

ALL PRICES ARE IN SAUDI RIYALS, ALL PRICES ARE INCLUSIVE OF 5% VATSome of our products may contain nuts or traces of nuts. In case of allergies please consult our team

Vegetarian NUTS Seafood SPICY

A N T I P A S T I

Hearty traditional vegetable soup drizzled with pesto sauceMINESTRONE GENOVESE / 31

Tomato soup topped with Fonduta di formaggio and fresh basilZUPPA DI POMODORO / 28

Ask your waiter for our daily selectionZUPPA DEL GIORNO / 37

L E I N S A L A T EMixed black & white quinoa with cherry tomatoes,carrots, zucchini, red raddish, lamb lettuce, fenneland fresh basil, tossed with honey balsamic dressing

INSALATA DI QUINOA / 47

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A mouthwatering combination of fried calamari,patatina tonda, arancino balls, mozzarella fior di latte,

wild rocket leaves topped with bresaola and shavedparmigiano reggiano D.O.P., cherry tomato

and our homemade grissini

ANTIPASTI SELECTION / 104NEW

Fresh baby spinach, gorgozola cheese, green apples, sundried tomatoes and endive toppedwith walnuts and served with balsamic dressing

INSALATA DI SPINACI / 52

Succulent fresh mozzarella, tomatoes, green olives and mixed green salad with balsamicdressing and pesto sauce

POMODORO E MOZZARELLA / 58 Our Select Callipo Tuna mixed with medley of

fresh green leaves, red onions, green beans,tomatoes, yellow capsicum and taggiasca olives

served with lemon dressing

TONNO E CIPOLLE / 68

Tomato sauce, beef sausage, mozzarella fior di latte, scamorza cheese, mushroomsand fresh basil

SALSICCIA E FUNGHI / 68 Callipo Tuna, Tomato sauce, mozzarellafior di latte, red onions and fresh basil

Ask your waiter for our daily selection

BURRATA / 89Tomato sauce, creamy burrata cheese, grilled zucchini, cherry tomato, basil and extra virgin olive oil

TONNO / 69

PIZZA DEL GIORNO / MARKET PRICE

Tomato sauce, with shrimps, taggiascaolive, clams, squid and mussels

PIZZA AIFRUTTI DI MARE / 94

Paccheri with mussels, shrimps, calamari andclams in a rich seafood stock

PACCHERI ALLAPESCATORA / 94

Homemade tagliatelle pasta with fondutagrana padano sauce and mushrooms

TAGLIATELLE AIFUNGHI CON FONDUTA

DI PARMIGIANO / 68

Oven baked folded pizza stuffed with mozzarella fior di latte , fresh ricotta cheese,tomato sauce and fried eggplant served with a side of wild rocket leaves, cherry tomatoand parmigiano reggiano D.O.P.

CALZONE SICILIANO / 68

Mozzarella fior di latte , smoked scamorza cheese, semi sun dried tomatoes, cherry tomatoes,taggiasca olives, artichoke paste and home made beef sausage topped with parsley and fresh basil

PIZZA ALLA MURGIANA / 83

BUFALINA / 68 Tomato sauce,buffala mozzarella and fresh basil

Classic and light spaghetti served with garlic, chili and extra virgin olive oil

Penne with tomato sauce and chili flakes

Our popular rigatone with traditional bolognese sauceRIGATONI ALLA BOLOGNESE / 52

SPAGHETTI AGLIO E OLIO / 49

PENNE ALL ARRABBIATA / 49

Homemade ravioli stuffed with ricotta cheese and spinach served with homemade tomatosauce prepared daily, topped with burrata cheese and fresh basil

RAVIOLI RICOTTA E SPINACICON PUMMAROLA E BURRATA / 73

Grandmas classic fresh egg lasagna, baked with beef ragu, bechamel sauce andparmigiano reggiano D.O.P.

LASAGNA CLASSICA / 68

Ask your waiter for our daily selection PASTA DEL GIORNO / MARKET PRICE

Risotto with a succulent selection of mushroomsand parmigiano reggiano D.O.P.

RISOTTO AI FUNGHI / 68

Ask your waiter for our daily selection RISOTTO DEL GIORNO / MARKET PRICE

Risotto with artichoke, home made beef sausage and parsley RISOTTO CARCIOFI E SALSICCIA / 68

L A P IZZ A

ADD ON

All our pizzas are baked in our oven and made with our signature Mulino Marino flour

L A P ASTA

I L R IS OT T O

We use Afeltra pasta from the city of Gragnano, Campania. Served very al dente, just like in Italia!

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ALL PRICES ARE IN SAUDI RIYALS, ALL PRICES ARE INCLUSIVE OF 5% VATSome of our products may contain nuts or traces of nuts. In case of allergies please consult our team

Vegetarian NUTS Seafood SPICY

Spaghetti with traditional carbonara sauce and smoked veal bacon SPAGHETTI ALLA CARBONARA / 68

TORTELLI ALPESTO LIQUIDO / 68

Homemade tortelli stuffed with pestomascarpone cheese tossed with butter

and sage sauce served with mashed potato,green beans and roasted pine nuts

White pizza topped with a blend of fourItalian cheeses

QUATTRO FORMAGGI / 76

Tomato sauce, mozzarella fior di latte and fresh basilMARGHERITA / 52

Tomato sauce, mozzarella fior di latte, grilled eggplants, zucchini, mixed roasted capsicum,and fresh cherry tomatoes

VEGETARIANA / 62

BUCATINI AL POMODORO E BASILICO / 49Delicious bucatini with tomato sauce and fresh basil

Salsiccia / 10 Bresaola / 25 Mushrooms / 8 Preserved Black Truffle / 15 Mozzarella Di Buffalo / 19Tuna / 21 Onion / 5 Black Olive / 8 Mozzarella Fior di latte / 15 Burrata / 37

Roasted succulent, tender and juicy half chicken,marinated with fresh herbs and served

with your choice of side dish

Grilled sliced fillet of beef on a bed of wild rocket leaves served with balsamic reduction andyour choice of side dish

Our favourite primal cut! 260 gr rib eye, grilled to your preference and servedwith your choice of side dish

BISTECCA DI MANZO / 115POLLO ARROSTO / 73

TAGLIATA DI MANZO / 125

POLLO DORATO / 89 Grilled succulent, tender and juicy chicken breast, marinated with fresh herbsand your choice of side dish

COTOLETTA ALLA MILANESE / 121Breaded veal rack, pan-fried, topped with wild rocket leaves, cherry tomatoes,served with your choice of side dish

L A C A R N E

I L P E S C E

Roasted Potatoes / Mashed Potatoes /Sauteed Mixed Vegetables / Mixed Green Salad

SIDE DISHES

Grilled salmon fillet with salmoriglio sauce and your choice of side dishSALMONE ALLA PIASTRA / 89

Grilled tiger prawns on a bed of rocket leaves served with lemon butter pestosauce and your choice of side dish

GAMBERI ALLA GRIGLIA / 131

BRANZINO AL FORNO / 121 Fresh whole seabass cooked in the oven, served with

cherry tomatoes, taggiasca black olives, capersand your choice of side dish

SIDE DISHES

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ALL PRICES ARE IN SAUDI RIYALS, ALL PRICES ARE INCLUSIVE OF 5% VATSome of our products may contain nuts or traces of nuts. In case of allergies please consult our team

Vegetarian NUTS Seafood SPICY

ITALIAN FEAST / 209This is a true feast! enjoy two of your favourite

selected pizzas and pastas, served along a deliciousvariety of antipasti including bresoala, mozzarella

fiore di latte, arancini, bocconcini dimozzarella and patatina tonda

Serves 2 people

S HA R I N GP L A T T E R S

This is the most popular Italian beef cut. 1.2kg t- bonesteak grilled to your preference and served sliced with roasted

potates and mixed salad. For ultimate flavour,we recommend to be ordered medium

FIORENTINA / 236NE

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Roasted Potatoes / Mashed Potatoes /Sauteed Mixed Vegetables / Mixed Green Salad

AGNELLO BRASATO / 121NEW